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CUTTING TOOL GUIDE
Cutting Tool Description Blade Options
Slicer: Designed to slice
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vegetables etc. Dices when
combined with a suitable
Dicing Grid.
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Soft Slicer: Designed to
slice soft vegetables, fruits,
mushrooms etc. Preferably
used when dicing soft
products, in combination with
a suitable Dicing Grid
6)76/&(PP
6)76/&(PP
6)76/&(PP
6)76/&(PP
Fine Cut Slicer: Designed to
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fruits, mushrooms etc. Dices
when combined with a
suitable Dicing Grid
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Julienne Cutter: Cut Julienne
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salads, stews, decorations
etc. Suitable to cut slightly
curved French fries.
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-8/PP
-8/PP
-8/PP
Dicing Grid: Designed to cut
dices in combination with a
suitable type of slicer. Dice
both hard and soft vegetables,
fruits etc.
French Fry Grid: Designed
to cut straight French fries in
combination with a Slicer 3/8"
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Grater: Designed to shred
various products into
strings, such as cheese and
cabbage.
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Shredder: Designed for
shredding operations and
makes strings of various
products, such as cheese
and cabbage in the sizes
listed.
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6+5('PP 6+5('PP
6+5('PP 6+5('PP
6+5('PP