Hobart HCC34 Instructions Manual

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

FORM 45246 (March 2016)

HCC34 COMBINATION FOOD PROCESSOR

MODEL

HCC34 ML-136342

– 2 –

TABLE OF CONTENTS

GENERAL ............................................................................................................................................. 3

INSTALLATION ..................................................................................................................................... 4

Unpacking ........................................................................................................................................ 4

Location ........................................................................................................................................... 4

Electrical Connections ..................................................................................................................... 4

OPERATION .......................................................................................................................................... 5

Control Switch ................................................................................................................................. 5

HCC34 Component Parts ................................................................................................................ 6

Cutter-Bowl Processing Operation .................................................................................................. 7

Cutter-Bowl Assembly & Setup .................................................................................................. 7

Capacity Recommendations ...................................................................................................... 9

Using the Bowl Scraper ........................................................................................................... 10

Using the Pouring Funnel ........................................................................................................ 10

Preparing the Product for Processing ...................................................................................... 10

Operating the Food Processor ................................................................................................. 10

Vegetable-Preparation Processing Operation ................................................................................11

Vegetable-Preparation Attachment Assembly & Setup .............................................................11

One-Plate Setup (Slicing, Shredding, Grating, and Julienne Cutting) ...................................11

Two Plate Setup (Dicing) ...................................................................................................... 12

Using the Feed Tube .............................................................................................................. 13

Using the Feed Hopper ............................................................................................................ 14

Operating the Food Processor ................................................................................................. 14

Cutting Tool Guide ................................................................................................................... 15

CLEANING .......................................................................................................................................... 19

MAINTENANCE .................................................................................................................................. 19

Replacement Dicing Grids & Cutter Knives ................................................................................... 19

TROUBLESHOOTING ........................................................................................................................ 20

Service ........................................................................................................................................... 20

– 3 –

Installation, Operation and Care of

HCC34 Combination Food Processor

SAVE THESE INSTRUCTIONS

GENERAL

The HCC34 is a combination-style food processor capable of performing either bowl-style food processing

or vegetable-preparation food processing operations. It has four speed settings and a pulse feature. This

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adjusts the machine speed for high-quality processing results. When the vegetable-preparation attachment is

installed, the machine speed adjusts to 500/800 rpm for clean, consistent, repetitive slicing, shredding, and

dicing operations. When the cutter-bowl attachment is installed, the machine speed adjusts to 1,450/2,650

rpm for excellent results when chopping, emulsifying, and blending products.

The cutter-bowl attachment (Fig. 1) is used to chop, grind, mix, blend, and

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stainless-steel bowl provides the capability for small batch sizes needed

in today’s commercial kitchens. The unique knife design makes clean cuts

and a long life edge. The bowl cover includes a patented scraper system

to improve overall bowl processing performance.

Fig. 1

Fig. 2

The vegetable-preparation attachment (Fig. 2) is used to slice, dice, shred,

grate, and julienne products. It incorporates a half moon hopper with a lever-

actuated pusher plate for batch processing of products such as potatoes,

onions, or lettuce. The feed tube pusher may be removed and the cylindrical

hole used for continuous-feed processing of products, such as carrots and

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front chute on the machine. A wide variety of cutting plates and dicing grids

are available for use with the vegetable-preparation setup.

– 4 –

INSTALLATION

UNPACKING

The food processor was inspected before leaving the factory. The carrier assumes full responsibility for safe

delivery upon acceptance of the shipment. Check for possible shipping damage immediately after receipt.

If the food processor is found to be damaged, complete the following steps:

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3. All original packing materials must be kept for inspection purposes.

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5. Notify Hobart customer care at (800) 333-7447.

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machine data plate, which is located on the bottom of the machine.

Lift or move the machine (Fig. 3) only by using the two

handles on the sides of the base.

LOCATION

The HCC34 must be operated on an appropriate counter-

height surface. A pan (not provided), suitable for kitchen

use, can be used to capture the product at the exit

chute. There should be adequate space around the food

processor for the user to operate the controls and install or

remove the cutter-bowl attachment, vegetable-preparation

attachment, and accessories.

Fig. 3

ELECTRICAL CONNECTIONS

The electrical cord on this machine is equipped with a three-pronged grounding

plug which must be connected to a properly grounded receptacle. If the receptacle is not the

proper grounding type, contact an electrician. Do not remove the grounding prong from the plug.

– 5 –

OPERATION

CONTROL SWITCH

0 Machine is Off. Switch off machine before

unplugging.

I Runs motor and knife at low speed (500 rpm

for vegetable-preparation processing; 1,450

rpm for cutter-bowl processing) until the switch

is turned off.

II Runs motor and knife at high speed (800 rpm

for vegetable-preparation processing; 2,650

rpm for cutter-bowl processing) until the switch

is turned off.

P Runs motor and knife at high speed (800 rpm

for vegetable-preparation processing; 2,650

rpm for cutter-bowl processing) while switch is

held in position. When the switch is released,

the machine returns to off.

Fig. 4

– 6 –

Fig. 5

HCC34 COMPONENT PARTS

– 7 –

Fig. 6

Fig. 7

CUTTER-BOWL PROCESSING OPERATION

Rotating knife inside. Do not remove the cover until the knife stops. Unplug the

cord before inserting or removing attachments, cleaning, or servicing.

Cutter-Bowl Assembly & Setup

1. Install the bowl onto the machine base so that the

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machine base (Fig. 6).

The bowl must be properly installed for the

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2. Lower the knife onto the drive shaft, rotating the

knife until it seats into the groove in the drive shaft.

The knife must be properly installed for the

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3. The scraper arm includes three rubber wipers that

are removable for cleaning or replacement. Press

the three rubber wipers (Fig. 7) into place in the

scraper arm so that they are centered in the groove

and do not interfere with the lip of the clear plastic

bowl cover. The rubber wipers are reversible and

can be installed in either direction.

The rubber wipers must be correctly installed

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as described in step 5.

– 8 –

Fig. 8

Fig. 9

Fig. 10

Fig. 11

4. Install the rubber o-ring seal (Fig. 8) into the groove

inside the bowl cover. Lay the o-ring seal over the

groove and gently press it into place in the bowl cover.

Note, there is a slot in the groove to allow easy access

to the o-ring for removal.

5. Fit the clear plastic bowl cover (Fig. 9) over the scraper

arm so that the center holes align.

6. Install the scraper handle shaft through the center hole

in the clear plastic bowl cover (Fig. 10) and into the

scraper arm, aligning the tabs on the scraper handle

with the slots in the scraper arm.

7. Press the scraper arm and scraper handle together

and turn the scraper handle (Fig. 11) one-eighth turn

counterclockwise to lock the handle and scraper arm

together as one piece. Rotate the handle back and forth

to ensure the scraper handle and scraper arm move

together as one unit.

– 9 –

Fig. 12

8. Place the bowl cover assembly onto the bowl, ensuring all three wiper arms are inside the bowl.

Lower the bowl cover assembly so that the “Close Open” marking (Fig. 12) is at the 5-o’clock position

in relation to the front of the machine, then rotate the bowl cover clockwise to lock it into place on

the machine base.

The bowl cover assembly must be properly locked into the closed position or the machine will

not operate.

Capacity Recommendations

The maximum quantity of product that can be processed in one batch and the length of time required for

the processing are dependent on the product and the result desired. Shorter processing times result in a

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The Capacity Chart below outlines the maximum quantity of various products that can be processed in

one batch and the approximate processing time per batch.

CAPACITY CHART

Product Quantity Time

Mince, Slice, Chop

Onions/Carrots

Mozzarella Cheese

1

/2 lbs.

1

/2 lbs.

20 secs.

Meats

Fresh

Cooked

Salmon Mousse

Steak Tartar

1

/2 lbs.

2 lbs.

1

/2 lbs.

30 secs.

Miscellaneous

Dough

Bread Crumbs

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Aromatic Butter

Mayonnaise

Tomato Sauce

Liquid

2 lbs.

3

/4 lbs.

3

/4 lbs.

2 lbs.

1

/4 qts.

1 qt.

3

/4 qt.

60 secs.

10 secs.

60 secs.

30 secs.

35 secs.

20 secs.

Pulse as required

– 10 –

Fig. 13

Using the Bowl Scraper

The bowl scraper has three legs and three lid wipers and allows for 180° motion to fully wipe the entire

bowl and lid. During processing, the scraper handle can be moved back and forth to reintroduce partially

cut product that is clinging to the sides of the bowl into the cutting area. The bowl scraper can also be

used during processing to stir or mix liquid products. To move the scraper, grasp the handle and rotate it

either clockwise or counterclockwise until it comes to a stop. The bowl scraper must be used at all times

when using the HCC34 with the cutter-bowl attachment.

Using the Pouring Funnel

The scraper handle is equipped with a pouring funnel

(Fig. 13) through which ingredients may be added while

the unit is operating or while it is stopped.

Preparing the Product for Processing

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products, such as meat and cheese, into equal pieces

of approximately one inch cubes.

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on the machine, and then add any liquid ingredients

through the pouring funnel.

When processing, be sure to manually move the scraper

handle back and forth to reintroduce partially cut product

into the cutting zone.

Operating the Food Processor

1. Assemble components as described in the “Cutter-

Bowl Assembly & Setup” section on page 7.

2. Remove the bowl cover and add product. Refer to

the Capacity Chart on page 9.

3. Reinstall the bowl cover and ensure it is in the closed

and locked position.

4. For best results, use the pulse setting a few times

at the beginning of each processing operation to

cut product into smaller pieces, then set the control switch to the desired speed setting.

When processing is done, turn off the unit, wait for the knife to stop, then unplug the power cord. Rotate

the clear plastic cover counterclockwise to unlock it. Lift the bowl cover assembly up and away from the

machine, then the bowl can be removed to empty contents.

Always leave the knife in the bowl when removing or transporting the bowl to help prevent

contents from leaking out through the tube in the center of the bowl. To remove the bowl and knife, rotate

the knife clockwise until it stops, then lift the bowl from the machine.

– 11 –

Fig. 14

VEGETABLE-PREPARATION PROCESSING OPERATION

Rotating knife inside. Do not remove the vegetable-preparation attachment until

the knife stops. Unplug the cord before inserting or removing attachments, cleaning, or servicing.

Vegetable-Preparation Attachment Assembly & Setup

Proper assembly of the HCC34 and selection of the appropriate cutters are necessary for correct operation

of this food processor. Refer to the Cutting Tool Guide on page 15 for cutter sizes and the appropriate

operation instructions.

One-Plate Setup (Slicing, Shredding, Grating, and Julienne Cutting)

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preparation processing operations.

2. Select the appropriate plate for the job (refer to the Cutting Tool Guide on page 15). Lower the cutting

plate (Fig. 15) onto the drive shaft, rotating the plate counterclockwise until it seats into the groove

on the drive shaft.

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lock into place, as described in step 3.

Fig. 15

– 12 –

3. Lower the vegetable-preparation attachment

(Fig. 16) onto the machine so that the “Close

Open” marking is at the 5-o’clock position in

relation to the front of the machine, then rotate

the attachment clockwise until it locks into the

operating position.

The vegetable-preparation attachment

must be properly locked in the closed position or

the machine will not operate.

Fig. 16

Fig. 17

Fig. 18

Two Plate Setup (Dicing)

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preparation processing operations.

2. Select the proper size dicing grid (refer to the Cutting Tool Guide on page 15) and install it into the

machine base (Fig. 18), aligning the slot on the dicing grid with the tab in the machine base. Allow

the dicing grid to drop into place on the machine base. Make sure the sharp edge of the dicing grid

is facing up.

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in place, as described in step 4.

– 13 –

Fig. 20

Fig. 21

Fig. 19

3. Select the appropriate plate (Fig. 19) for the job (refer to the Cutting Tool Guide on page 15). Lower

the plate onto the drive shaft, rotating the plate counterclockwise until it seats into the groove on the

drive shaft.

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into place, as described in step 4.

4. Lower the vegetable-preparation attachment

(Fig. 20) onto the machine so that the “Close

Open” marking is at the 5-o’clock position in

relation to the front of the machine, then rotate

the attachment clockwise until it locks into the

operating position.

The vegetable-preparation attachment

must be locked properly in the closed position or

the machine will not operate.

Using the Feed Tube

Twist the knob to release the catch on the feed tube pusher

and pull out to expose the feed tube opening.

The feed tube (Fig. 21) is used for slicing long, thin-

shaped products, such as cucumbers or carrots, or to

contain small items like radishes. The machine does not

stop when the feed tube pusher is removed; this allows

product to be processed continuously. Always use the

feed tube pusher.

– 14 –

Using the Feed Hopper

If the machine is running when the pusher plate is raised from

the feed hopper, the machine will automatically come to a

stop. After the food processor stops, prepared products such

as potatoes, carrots, and lettuce can be placed in the large

feed hopper (Fig. 22). Product may be stacked on top of one

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back to the feed hopper, the food processor will automatically

restart as long as the control switch is in the low (I) or high (II)

speed position. Gentle pressure on the pusher plate will feed

the product through the rotating cutter plate.

When cutting a single piece of product, for instance one potato,

place the product at the right corner of the large feed hopper

for best cutting results. It is advisable to remove the tops and

bottoms from products like lemons, limes, and onions, and

place them in the feed hopper perpendicular to the desired cut.

Operating the Food Processor

1. Assemble components as described in the “Vegetable-

Preparation Attachment Assembly & Setup” section on

page 11.

2. Set the control switch to the low (I) or high (II) position to start the food processor.

3. Perform processing operations as described in the “Using the Feed Hopper” and “Using the Feed

Tube” sections on page 13.

4. Once complete, turn the control switch to the off (0) position to stop the food processor.

5. If you have used a dicing grid, leave it in the machine. Force out any remaining cubes in the grid by

pressing the product with a stiff bristle brush, then remove the grid.

During operation, when the pusher plate is fully raised, the machine stops. When the pusher plate is

lowered back to the feed hopper area, the machine will restart as long as the control switch is in the low

(I) or high (II) speed position.

With the vegetable-preparation attachment, the HCC34 can be used in batch mode with the feed hopper

or in continuous-feed mode using the feed tube. The feed hopper is used for processing larger products

such as potatoes, onions, peppers, lettuce, and cabbage. The feed hopper is also used when food has to

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processing small, elongated foods such as cucumbers, carrots, or celery.

Either the low (I) or high (II) speed setting may be used for vegetable-preparation. The low speed setting is

recommended for fragile products, such as tomatoes, bananas, or kiwi and provides better cutting action

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such as potatoes, turnips, or carrots.

In order to avoid damage to the blades, the HCC34 must not be used to do the following:

• Dice cheese or meat.

• Process frozen food.

• Process non-food products.

• Cut bone-in meats or hard parts of foods such as apple stems or woody parts of turnips. These

parts must be removed from the product prior to processing.

Fig. 22

– 15 –

Cutting Tool Guide

Slicer Plate (Fixed Knife) [Slicing Only, Not for Dicing]

The slicer plate shown is used for slicing operations only and is not to

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or soft fruits and vegetables, such as tomatoes, bananas, or carrots.

This plate features a cutlery grade, stainless-steel knife permanently

attached to a stainless-steel base plate. The following plates of this style

are available:

Accessory # Description

CCSLC-1/32 1/32" (1 mm) Slicer Plate

CCSLC-5/64 5/64" (2 mm) Slicer Plate

CCSLC-5/32 5/32" (4 mm) Slicer Plate

CCSLC-5/32CR 5/32" (4 mm) Crimping Slicer Plate

CCSLC-7/32 7/32" (6 mm) Slicer Plate

Julienne Cutter Plate (Fixed Knife)

The cutter plate shown is used for julienne cutting operations and

slices root vegetables, such as potatoes and carrots, into strips of

varied thickness depending on the knife size selected. This plate is not

recommended for meats and cheeses. This plate features a cutlery

grade, stainless steel knife unit permanently attached to a stainless-

steel base plate. The following plates of this style are available:

Accessory # Description

CCJUL-5/64 5/64" (2 x 2 mm) Julienne Cutter Plate

CCJUL-5/32 5/32" (4 x 4 mm) Julienne Cutter Plate

Shredder Plate (Fixed Cutting Plate)

The shredder plate shown is used for shredding operations and makes

strings of various products, such as cheese and cabbage. This plate

features a cutlery grade, stainless steel cutting plate permanently

attached to the shredder hub. The following plates of this style are

available:

Accessory # Description

CCSHRD-5/64 5/64" (2 mm) Shredder Plate

CCSHRD-5/32 5/32" (4 mm) Shredder Plate

CCSHRD-7/32 7/32" (6 mm) Shredder Plate

– 16 –

Slicer Plate (Replaceable Knife) [Slicing or Dicing Operations]

The slicer plate shown is used for either slicing or dicing operations

when combined with an appropriate dicing grid. This type of plate

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bananas, or carrots. This plate features a cutlery grade, stainless steel

knife attached to a stainless-steel base plate with screws so that the

knife can be replaced as needed. The following plates of this style are

available:

Accessory # Description

SLICE-1/32-SS 1/32" (1 mm) Slicer Plate

SLICE-1/16-SS 1/16" (1.5 mm) Slicer Plate

SLICE-1/8-SS 1/8" (3 mm) Slicer Plate

SLICE-5/32-SS 5/32" (4 mm) Slicer Plate

SLICE-5/32CR-SS 5/32" (4 mm) Crimping Slicer Plate

SLICE-7/32-SS 7/32" (6 mm) Slicer Plate

SLICE-5/16-SS 5/16" (8 mm) Slicer Plate

SLICE-3/8-SS 3/8" (10 mm) Slicer Plate

Soft Slicer Plate (Replaceable Knife) [Slicing or Dicing Operations]

The slicer plate shown is used for either slicing or dicing operations

when combined with an appropriate dicing grid. This plate is designed

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or kiwi. This plate features a stainless-steel, cutlery grade knife attached

to an aluminum base plate with screws so the knife can be replaced as

needed. The following plates of this style are available:

Accessory # Description

SFTSLCE-5/16 5/16" (8 mm) Soft Slicer Plate

SFTSLCE-3/8 3/8" (10 mm) Soft Slicer Plate

SFTSLCE-1/2 1/2" (12 mm) Soft Slicer Plate

SFTSLCE-5/8 5/8" (15 mm) Soft Slicer Plate

– 17 –

Julienne Cutter Plate (Replaceable knife)

The cutter plate shown is used for julienne cutting operations and

slices root vegetables, such as potatoes and carrots, into strips of

varied thickness depending on the knife size selected. This plate is not

recommended for meats and cheeses. This plate features a cutlery

grade, stainless steel knife unit attached to a stainless-steel base plate

with screws so that the knife unit can be replaced as needed. The

following plates of this style are available:

Accessory # Description

JUL-5/64-SS 5/64" x 5/64" (2 x 2 mm) Julienne Cutter Plate

JUL-5/32-SS 5/32" x 5/32" (4 x 4 mm) Julienne Cutter Plate

JUL-5/16-SS 5/16" x 5/16" (8 x 8 mm) Julienne Cutter Plate

Shredder Plate (Replaceable Cutting Plate)

The shredder plate shown is used for shredding operations and makes

strings of various products such as cheese and cabbage. This plate

features a cutlery grade, stainless steel cutting plate attached to a

stainless-steel frame with screws so that the cutting plate can be

replaced as needed. The following plates of this style are available:

Accessory # Description

SHRED-1/16 1/16" (1.5 mm) Shredder Plate

SHRED-5/64 5/64" (2 mm) Shredder Plate

SHRED-1/8 1/8" (3 mm) Shredder Plate

SHRED-3/16 3/16" (4.5 mm) Shredder Plate

SHRED-7/32 7/32" (6 mm) Shredder Plate

SHRED-5/16 5/16" (8 mm) Shredder Plate

SHRED-3/8 3/8" (10 mm) Shredder Plate

Grater Plate (Replaceable Cutting Plate)

The grater plate shown is used for making granular, powdery products

such as grated Parmesan or Romano cheeses. This plate features a

cutlery grade, stainless steel cutting plate attached to a plastic frame

with screws so that the cutting plate can be replaced as needed. The

following plates of this style are available:

Accessory # Description

GRATE-FINE Fine Grater Plate

GRATE-CHEESE Hard Cheese Grater Plate

– 18 –

Dicing Grid (Fixed Knife)

The dicing grid shown is used in conjunction with a slicing plate to

produce cubed or rectangular shaped products. Refer to table below

for allowable plate and grid combinations. This grid is used for soft

or hard vegetable and fruit products, such as tomatoes, cucumbers,

or onions. This grid features a cutlery grade, stainless steel knife set

permanently attached to a plastic frame. The following grids of this style

are available:

Accessory # Description

DICEGRD-5/16 5/16" x 5/16" (8 mm x 8 mm) Dicing Grid

DICEGRD-3/8 3/8" x 3/8" (10 mm x 10 mm) Dicing Grid

DICEGRD-1/2 1/2" x 1/2" (12 mm x 12 mm) Dicing Grid

DICEGRD-1/2L 1/2" x 1/2" (12 mm x 12 mm) Low Dicing Grid

DICEGRD-5/8 5/8" x 5/8" (15 mm x 15 mm) Dicing Grid

DICEGRD-5/8L 5/8" x 5/8" (15 mm x 15 mm) Low Dicing Grid

DICEGRD-5/16

DICEGRD-3/8

DICEGRD-1/2

DICEGRD-1/2L

DICEGRD-5/8

DICEGRD-5/8L

SLICE-1/32-SS

SLICE-1/16-SS

SLICE-1/8-SS ¥¥¥ ¥

SLICE-5/32-SS ¥¥¥ ¥

SLICE-7/32-SS ¥¥¥ ¥

SLICE-5/16-SS ¥¥¥ ¥

SLICE-3/8-SS ¥¥ ¥

SFTSLCE-5/16 ¥¥¥ ¥

SFTSLCE-3/8 ¥¥ ¥

SFTSLCE-1/2 ¥¥

SFTSLCE-5/8 ¥

SLICE-5/8-AL ¥

Only the plate and grid combinations indicated above may be used. Other combinations may

lead to damage of the machine.

– 19 –

CLEANING

Turn off the machine and unplug the electrical cord before cleaning.

• Allowing food juices to dry on the machine may cause discoloration.

• NEVER clean cutting tools, the machine base, or other aluminum parts in highly alkaline dishwashing

solutions.

• DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored;

scratched surfaces become harder to keep clean.

• Never use hosing equipment for cleaning because this could result in electrical or mechanical

damage.

Clean the machine immediately after use.

Disassemble all removable parts from the machine. Take apart the bowl cover assembly by grasping the

scraper handle and scraper arm, squeezing them together, and turning one-eighth turn clockwise. This will

separate the handle, bowl cover, and scraper arm. Remove the gasket from the bowl cover by grasping

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Wash, rinse, and sanitize all parts in a sink as you would any food utensil and allow to air dry. Alternately,

all removable parts may be cleaned in a dishwasher. Wipe the exterior of the machine with a damp cloth.

Reassemble all parts when dry following the assembly instructions in this manual.

MAINTENANCE

Turn the machine off and unplug the electrical cord before doing any maintenance.

Routinely inspect the machine to ensure it is in proper working order. Plates must be clean, intact and sharp.

The pusher-plate shaft should be lubricated regularly with a drop of food-grade mineral oil.

Do not use cooking oil type products to lubricate the machine.

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REPLACEMENT DICING GRIDS & CUTTER KNIVES

Depending on usage, dicing grids and knife surfaces will become dull from wear, with an average life

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and are, therefore, expendable. Discs with removable knives can have the knives replaced when they

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– 20 –

FORM 45246 (March 2016) PRINTED IN U.S.A.

TROUBLESHOOTING

PROBLEM CAUSE REMEDY

Machine will not start Fuse or circuit breaker

interrupting power

Have electrician check circuit.

Bowl, knife, and bowl cover not

in place

Make sure the bowl, knife, and

bowl cover are properly installed

and the bowl cover is locked in

the closed position.

Vegetable-preparation

attachment not in place

Make sure the vegetable-

preparation attachment is

properly installed and that it is

locked in the closed position.

Make sure the pusher plate is in

the closed position.

Machine not plugged in Plug into proper mating electrical

receptacle.

Machine stops while operating

and will not restart.

Motor overloaded Allow motor to cool; motor will

restart when it is cool. It may

take 10 to 30 minutes for the

motor to cool.

Fuse or circuit breaker

interrupting power

Have electrician check circuit.

SERVICE

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