Hobart HCC34 Instructions Manual

Taper
Instructions Manual
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 45246 (March 2016)
HCC34 COMBINATION FOOD PROCESSOR
MODEL
HCC34 ML-136342
– 2 –
© HOBART, 2016
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
INSTALLATION ..................................................................................................................................... 4
Unpacking ........................................................................................................................................ 4
Location ........................................................................................................................................... 4
Electrical Connections ..................................................................................................................... 4
OPERATION .......................................................................................................................................... 5
Control Switch ................................................................................................................................. 5
HCC34 Component Parts ................................................................................................................ 6
Cutter-Bowl Processing Operation .................................................................................................. 7
Cutter-Bowl Assembly & Setup .................................................................................................. 7
Capacity Recommendations ...................................................................................................... 9
Using the Bowl Scraper ........................................................................................................... 10
Using the Pouring Funnel ........................................................................................................ 10
Preparing the Product for Processing ...................................................................................... 10
Operating the Food Processor ................................................................................................. 10
Vegetable-Preparation Processing Operation ................................................................................11
Vegetable-Preparation Attachment Assembly & Setup .............................................................11
One-Plate Setup (Slicing, Shredding, Grating, and Julienne Cutting) ...................................11
Two Plate Setup (Dicing) ...................................................................................................... 12
Using the Feed Tube .............................................................................................................. 13
Using the Feed Hopper ............................................................................................................ 14
Operating the Food Processor ................................................................................................. 14
Cutting Tool Guide ................................................................................................................... 15
CLEANING .......................................................................................................................................... 19
MAINTENANCE .................................................................................................................................. 19
Replacement Dicing Grids & Cutter Knives ................................................................................... 19
TROUBLESHOOTING ........................................................................................................................ 20
Service ........................................................................................................................................... 20
– 3 –
Installation, Operation and Care of
HCC34 Combination Food Processor
SAVE THESE INSTRUCTIONS
GENERAL
The HCC34 is a combination-style food processor capable of performing either bowl-style food processing
or vegetable-preparation food processing operations. It has four speed settings and a pulse feature. This
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adjusts the machine speed for high-quality processing results. When the vegetable-preparation attachment is
installed, the machine speed adjusts to 500/800 rpm for clean, consistent, repetitive slicing, shredding, and
dicing operations. When the cutter-bowl attachment is installed, the machine speed adjusts to 1,450/2,650
rpm for excellent results when chopping, emulsifying, and blending products.
The cutter-bowl attachment (Fig. 1) is used to chop, grind, mix, blend, and
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stainless-steel bowl provides the capability for small batch sizes needed
in today’s commercial kitchens. The unique knife design makes clean cuts
and a long life edge. The bowl cover includes a patented scraper system
to improve overall bowl processing performance.
Fig. 1
Fig. 2
The vegetable-preparation attachment (Fig. 2) is used to slice, dice, shred,
grate, and julienne products. It incorporates a half moon hopper with a lever-
actuated pusher plate for batch processing of products such as potatoes,
onions, or lettuce. The feed tube pusher may be removed and the cylindrical
hole used for continuous-feed processing of products, such as carrots and
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front chute on the machine. A wide variety of cutting plates and dicing grids
are available for use with the vegetable-preparation setup.
– 4 –
INSTALLATION
UNPACKING
The food processor was inspected before leaving the factory. The carrier assumes full responsibility for safe
delivery upon acceptance of the shipment. Check for possible shipping damage immediately after receipt.
If the food processor is found to be damaged, complete the following steps:
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3. All original packing materials must be kept for inspection purposes.
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5. Notify Hobart customer care at (800) 333-7447.
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machine data plate, which is located on the bottom of the machine.
Lift or move the machine (Fig. 3) only by using the two
handles on the sides of the base.
LOCATION
The HCC34 must be operated on an appropriate counter-
height surface. A pan (not provided), suitable for kitchen
use, can be used to capture the product at the exit
chute. There should be adequate space around the food
processor for the user to operate the controls and install or
remove the cutter-bowl attachment, vegetable-preparation
attachment, and accessories.
Fig. 3
ELECTRICAL CONNECTIONS
The electrical cord on this machine is equipped with a three-pronged grounding
plug which must be connected to a properly grounded receptacle. If the receptacle is not the
proper grounding type, contact an electrician. Do not remove the grounding prong from the plug.
– 5 –
OPERATION
CONTROL SWITCH
0 Machine is Off. Switch off machine before
unplugging.
I Runs motor and knife at low speed (500 rpm
for vegetable-preparation processing; 1,450
rpm for cutter-bowl processing) until the switch
is turned off.
II Runs motor and knife at high speed (800 rpm
for vegetable-preparation processing; 2,650
rpm for cutter-bowl processing) until the switch
is turned off.
P Runs motor and knife at high speed (800 rpm
for vegetable-preparation processing; 2,650
rpm for cutter-bowl processing) while switch is
held in position. When the switch is released,
the machine returns to off.
Fig. 4
– 6 –
Fig. 5
HCC34 COMPONENT PARTS
– 7 –
Fig. 6
Fig. 7
CUTTER-BOWL PROCESSING OPERATION
Rotating knife inside. Do not remove the cover until the knife stops. Unplug the
cord before inserting or removing attachments, cleaning, or servicing.
Cutter-Bowl Assembly & Setup
1. Install the bowl onto the machine base so that the
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machine base (Fig. 6).
The bowl must be properly installed for the
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2. Lower the knife onto the drive shaft, rotating the
knife until it seats into the groove in the drive shaft.
The knife must be properly installed for the
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3. The scraper arm includes three rubber wipers that
are removable for cleaning or replacement. Press
the three rubber wipers (Fig. 7) into place in the
scraper arm so that they are centered in the groove
and do not interfere with the lip of the clear plastic
bowl cover. The rubber wipers are reversible and
can be installed in either direction.
The rubber wipers must be correctly installed
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as described in step 5.
– 8 –
Fig. 8
Fig. 9
Fig. 10
Fig. 11
4. Install the rubber o-ring seal (Fig. 8) into the groove
inside the bowl cover. Lay the o-ring seal over the
groove and gently press it into place in the bowl cover.
Note, there is a slot in the groove to allow easy access
to the o-ring for removal.
5. Fit the clear plastic bowl cover (Fig. 9) over the scraper
arm so that the center holes align.
6. Install the scraper handle shaft through the center hole
in the clear plastic bowl cover (Fig. 10) and into the
scraper arm, aligning the tabs on the scraper handle
with the slots in the scraper arm.
7. Press the scraper arm and scraper handle together
and turn the scraper handle (Fig. 11) one-eighth turn
counterclockwise to lock the handle and scraper arm
together as one piece. Rotate the handle back and forth
to ensure the scraper handle and scraper arm move
together as one unit.
– 9 –
Fig. 12
8. Place the bowl cover assembly onto the bowl, ensuring all three wiper arms are inside the bowl.
Lower the bowl cover assembly so that the “Close Open” marking (Fig. 12) is at the 5-o’clock position
in relation to the front of the machine, then rotate the bowl cover clockwise to lock it into place on
the machine base.
The bowl cover assembly must be properly locked into the closed position or the machine will
not operate.
Capacity Recommendations
The maximum quantity of product that can be processed in one batch and the length of time required for
the processing are dependent on the product and the result desired. Shorter processing times result in a
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The Capacity Chart below outlines the maximum quantity of various products that can be processed in
one batch and the approximate processing time per batch.
CAPACITY CHART
Product Quantity Time
Mince, Slice, Chop
Onions/Carrots
Mozzarella Cheese
1
1
/2 lbs.
1
1
/2 lbs.
20 secs.
20 secs.
Meats
Fresh
Cooked
Salmon Mousse
Steak Tartar
1
1
/2 lbs.
2 lbs.
2 lbs.
1
1
/2 lbs.
30 secs.
30 secs.
30 secs.
30 secs.
Miscellaneous
Dough
Bread Crumbs
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Aromatic Butter
Mayonnaise
Tomato Sauce
Liquid
2 lbs.
3
/4 lbs.
3
/4 lbs.
2 lbs.
1
1
/4 qts.
1 qt.
3
/4 qt.
60 secs.
10 secs.
60 secs.
30 secs.
35 secs.
20 secs.
Pulse as required
– 10 –
Fig. 13
Using the Bowl Scraper
The bowl scraper has three legs and three lid wipers and allows for 180° motion to fully wipe the entire
bowl and lid. During processing, the scraper handle can be moved back and forth to reintroduce partially
cut product that is clinging to the sides of the bowl into the cutting area. The bowl scraper can also be
used during processing to stir or mix liquid products. To move the scraper, grasp the handle and rotate it
either clockwise or counterclockwise until it comes to a stop. The bowl scraper must be used at all times
when using the HCC34 with the cutter-bowl attachment.
Using the Pouring Funnel
The scraper handle is equipped with a pouring funnel
(Fig. 13) through which ingredients may be added while
the unit is operating or while it is stopped.
Preparing the Product for Processing
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products, such as meat and cheese, into equal pieces
of approximately one inch cubes.
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on the machine, and then add any liquid ingredients
through the pouring funnel.
When processing, be sure to manually move the scraper
handle back and forth to reintroduce partially cut product
into the cutting zone.
Operating the Food Processor
1. Assemble components as described in the “Cutter-
Bowl Assembly & Setup” section on page 7.
2. Remove the bowl cover and add product. Refer to
the Capacity Chart on page 9.
3. Reinstall the bowl cover and ensure it is in the closed
and locked position.
4. For best results, use the pulse setting a few times
at the beginning of each processing operation to
cut product into smaller pieces, then set the control switch to the desired speed setting.
When processing is done, turn off the unit, wait for the knife to stop, then unplug the power cord. Rotate
the clear plastic cover counterclockwise to unlock it. Lift the bowl cover assembly up and away from the
machine, then the bowl can be removed to empty contents.
Always leave the knife in the bowl when removing or transporting the bowl to help prevent
contents from leaking out through the tube in the center of the bowl. To remove the bowl and knife, rotate
the knife clockwise until it stops, then lift the bowl from the machine.
– 11 –
Fig. 14
VEGETABLE-PREPARATION PROCESSING OPERATION
Rotating knife inside. Do not remove the vegetable-preparation attachment until
the knife stops. Unplug the cord before inserting or removing attachments, cleaning, or servicing.
Vegetable-Preparation Attachment Assembly & Setup
Proper assembly of the HCC34 and selection of the appropriate cutters are necessary for correct operation
of this food processor. Refer to the Cutting Tool Guide on page 15 for cutter sizes and the appropriate
operation instructions.
One-Plate Setup (Slicing, Shredding, Grating, and Julienne Cutting)
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preparation processing operations.
2. Select the appropriate plate for the job (refer to the Cutting Tool Guide on page 15). Lower the cutting
plate (Fig. 15) onto the drive shaft, rotating the plate counterclockwise until it seats into the groove
on the drive shaft.
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lock into place, as described in step 3.
Fig. 15
– 12 –
3. Lower the vegetable-preparation attachment
(Fig. 16) onto the machine so that the “Close
Open” marking is at the 5-o’clock position in
relation to the front of the machine, then rotate
the attachment clockwise until it locks into the
operating position.
The vegetable-preparation attachment
must be properly locked in the closed position or
the machine will not operate.
Fig. 16
Fig. 17
Fig. 18
Two Plate Setup (Dicing)
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preparation processing operations.
2. Select the proper size dicing grid (refer to the Cutting Tool Guide on page 15) and install it into the
machine base (Fig. 18), aligning the slot on the dicing grid with the tab in the machine base. Allow
the dicing grid to drop into place on the machine base. Make sure the sharp edge of the dicing grid
is facing up.
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in place, as described in step 4.
– 13 –
Fig. 20
Fig. 21
Fig. 19
3. Select the appropriate plate (Fig. 19) for the job (refer to the Cutting Tool Guide on page 15). Lower
the plate onto the drive shaft, rotating the plate counterclockwise until it seats into the groove on the
drive shaft.
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into place, as described in step 4.
4. Lower the vegetable-preparation attachment
(Fig. 20) onto the machine so that the “Close
Open” marking is at the 5-o’clock position in
relation to the front of the machine, then rotate
the attachment clockwise until it locks into the
operating position.
The vegetable-preparation attachment
must be locked properly in the closed position or
the machine will not operate.
Using the Feed Tube
Twist the knob to release the catch on the feed tube pusher
and pull out to expose the feed tube opening.
The feed tube (Fig. 21) is used for slicing long, thin-
shaped products, such as cucumbers or carrots, or to
contain small items like radishes. The machine does not
stop when the feed tube pusher is removed; this allows
product to be processed continuously. Always use the
feed tube pusher.
– 14 –
Using the Feed Hopper
If the machine is running when the pusher plate is raised from
the feed hopper, the machine will automatically come to a
stop. After the food processor stops, prepared products such
as potatoes, carrots, and lettuce can be placed in the large
feed hopper (Fig. 22). Product may be stacked on top of one
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back to the feed hopper, the food processor will automatically
restart as long as the control switch is in the low (I) or high (II)
speed position. Gentle pressure on the pusher plate will feed
the product through the rotating cutter plate.
When cutting a single piece of product, for instance one potato,
place the product at the right corner of the large feed hopper
for best cutting results. It is advisable to remove the tops and
bottoms from products like lemons, limes, and onions, and
place them in the feed hopper perpendicular to the desired cut.
Operating the Food Processor
1. Assemble components as described in the “Vegetable-
Preparation Attachment Assembly & Setup” section on
page 11.
2. Set the control switch to the low (I) or high (II) position to start the food processor.
3. Perform processing operations as described in the “Using the Feed Hopper” and “Using the Feed
Tube” sections on page 13.
4. Once complete, turn the control switch to the off (0) position to stop the food processor.
5. If you have used a dicing grid, leave it in the machine. Force out any remaining cubes in the grid by
pressing the product with a stiff bristle brush, then remove the grid.
During operation, when the pusher plate is fully raised, the machine stops. When the pusher plate is
lowered back to the feed hopper area, the machine will restart as long as the control switch is in the low
(I) or high (II) speed position.
With the vegetable-preparation attachment, the HCC34 can be used in batch mode with the feed hopper
or in continuous-feed mode using the feed tube. The feed hopper is used for processing larger products
such as potatoes, onions, peppers, lettuce, and cabbage. The feed hopper is also used when food has to
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processing small, elongated foods such as cucumbers, carrots, or celery.
Either the low (I) or high (II) speed setting may be used for vegetable-preparation. The low speed setting is
recommended for fragile products, such as tomatoes, bananas, or kiwi and provides better cutting action
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such as potatoes, turnips, or carrots.
In order to avoid damage to the blades, the HCC34 must not be used to do the following:
Dice cheese or meat.
Process frozen food.
Process non-food products.
Cut bone-in meats or hard parts of foods such as apple stems or woody parts of turnips. These
parts must be removed from the product prior to processing.
Fig. 22
– 15 –
Cutting Tool Guide
Slicer Plate (Fixed Knife) [Slicing Only, Not for Dicing]
The slicer plate shown is used for slicing operations only and is not to
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or soft fruits and vegetables, such as tomatoes, bananas, or carrots.
This plate features a cutlery grade, stainless-steel knife permanently
attached to a stainless-steel base plate. The following plates of this style
are available:
Accessory # Description
CCSLC-1/32 1/32" (1 mm) Slicer Plate
CCSLC-5/64 5/64" (2 mm) Slicer Plate
CCSLC-5/32 5/32" (4 mm) Slicer Plate
CCSLC-5/32CR 5/32" (4 mm) Crimping Slicer Plate
CCSLC-7/32 7/32" (6 mm) Slicer Plate
Julienne Cutter Plate (Fixed Knife)
The cutter plate shown is used for julienne cutting operations and
slices root vegetables, such as potatoes and carrots, into strips of
varied thickness depending on the knife size selected. This plate is not
recommended for meats and cheeses. This plate features a cutlery
grade, stainless steel knife unit permanently attached to a stainless-
steel base plate. The following plates of this style are available:
Accessory # Description
CCJUL-5/64 5/64" (2 x 2 mm) Julienne Cutter Plate
CCJUL-5/32 5/32" (4 x 4 mm) Julienne Cutter Plate
Shredder Plate (Fixed Cutting Plate)
The shredder plate shown is used for shredding operations and makes
strings of various products, such as cheese and cabbage. This plate
features a cutlery grade, stainless steel cutting plate permanently
attached to the shredder hub. The following plates of this style are
available:
Accessory # Description
CCSHRD-5/64 5/64" (2 mm) Shredder Plate
CCSHRD-5/32 5/32" (4 mm) Shredder Plate
CCSHRD-7/32 7/32" (6 mm) Shredder Plate
– 16 –
Slicer Plate (Replaceable Knife) [Slicing or Dicing Operations]
The slicer plate shown is used for either slicing or dicing operations
when combined with an appropriate dicing grid. This type of plate
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bananas, or carrots. This plate features a cutlery grade, stainless steel
knife attached to a stainless-steel base plate with screws so that the
knife can be replaced as needed. The following plates of this style are
available:
Accessory # Description
SLICE-1/32-SS 1/32" (1 mm) Slicer Plate
SLICE-1/16-SS 1/16" (1.5 mm) Slicer Plate
SLICE-1/8-SS 1/8" (3 mm) Slicer Plate
SLICE-5/32-SS 5/32" (4 mm) Slicer Plate
SLICE-5/32CR-SS 5/32" (4 mm) Crimping Slicer Plate
SLICE-7/32-SS 7/32" (6 mm) Slicer Plate
SLICE-5/16-SS 5/16" (8 mm) Slicer Plate
SLICE-3/8-SS 3/8" (10 mm) Slicer Plate
Soft Slicer Plate (Replaceable Knife) [Slicing or Dicing Operations]
The slicer plate shown is used for either slicing or dicing operations
when combined with an appropriate dicing grid. This plate is designed
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or kiwi. This plate features a stainless-steel, cutlery grade knife attached
to an aluminum base plate with screws so the knife can be replaced as
needed. The following plates of this style are available:
Accessory # Description
SFTSLCE-5/16 5/16" (8 mm) Soft Slicer Plate
SFTSLCE-3/8 3/8" (10 mm) Soft Slicer Plate
SFTSLCE-1/2 1/2" (12 mm) Soft Slicer Plate
SFTSLCE-5/8 5/8" (15 mm) Soft Slicer Plate
– 17 –
Julienne Cutter Plate (Replaceable knife)
The cutter plate shown is used for julienne cutting operations and
slices root vegetables, such as potatoes and carrots, into strips of
varied thickness depending on the knife size selected. This plate is not
recommended for meats and cheeses. This plate features a cutlery
grade, stainless steel knife unit attached to a stainless-steel base plate
with screws so that the knife unit can be replaced as needed. The
following plates of this style are available:
Accessory # Description
JUL-5/64-SS 5/64" x 5/64" (2 x 2 mm) Julienne Cutter Plate
JUL-5/32-SS 5/32" x 5/32" (4 x 4 mm) Julienne Cutter Plate
JUL-5/16-SS 5/16" x 5/16" (8 x 8 mm) Julienne Cutter Plate
Shredder Plate (Replaceable Cutting Plate)
The shredder plate shown is used for shredding operations and makes
strings of various products such as cheese and cabbage. This plate
features a cutlery grade, stainless steel cutting plate attached to a
stainless-steel frame with screws so that the cutting plate can be
replaced as needed. The following plates of this style are available:
Accessory # Description
SHRED-1/16 1/16" (1.5 mm) Shredder Plate
SHRED-5/64 5/64" (2 mm) Shredder Plate
SHRED-1/8 1/8" (3 mm) Shredder Plate
SHRED-3/16 3/16" (4.5 mm) Shredder Plate
SHRED-7/32 7/32" (6 mm) Shredder Plate
SHRED-5/16 5/16" (8 mm) Shredder Plate
SHRED-3/8 3/8" (10 mm) Shredder Plate
Grater Plate (Replaceable Cutting Plate)
The grater plate shown is used for making granular, powdery products
such as grated Parmesan or Romano cheeses. This plate features a
cutlery grade, stainless steel cutting plate attached to a plastic frame
with screws so that the cutting plate can be replaced as needed. The
following plates of this style are available:
Accessory # Description
GRATE-FINE Fine Grater Plate
GRATE-CHEESE Hard Cheese Grater Plate
– 18 –
Dicing Grid (Fixed Knife)
The dicing grid shown is used in conjunction with a slicing plate to
produce cubed or rectangular shaped products. Refer to table below
for allowable plate and grid combinations. This grid is used for soft
or hard vegetable and fruit products, such as tomatoes, cucumbers,
or onions. This grid features a cutlery grade, stainless steel knife set
permanently attached to a plastic frame. The following grids of this style
are available:
Accessory # Description
DICEGRD-5/16 5/16" x 5/16" (8 mm x 8 mm) Dicing Grid
DICEGRD-3/8 3/8" x 3/8" (10 mm x 10 mm) Dicing Grid
DICEGRD-1/2 1/2" x 1/2" (12 mm x 12 mm) Dicing Grid
DICEGRD-1/2L 1/2" x 1/2" (12 mm x 12 mm) Low Dicing Grid
DICEGRD-5/8 5/8" x 5/8" (15 mm x 15 mm) Dicing Grid
DICEGRD-5/8L 5/8" x 5/8" (15 mm x 15 mm) Low Dicing Grid
DICEGRD-5/16
DICEGRD-3/8
DICEGRD-1/2
DICEGRD-1/2L
DICEGRD-5/8
DICEGRD-5/8L
SLICE-1/32-SS
SLICE-1/16-SS
SLICE-1/8-SS ¥¥¥ ¥
SLICE-5/32-SS ¥¥¥ ¥
SLICE-7/32-SS ¥¥¥ ¥
SLICE-5/16-SS ¥¥¥ ¥
SLICE-3/8-SS ¥¥ ¥
SFTSLCE-5/16 ¥¥¥ ¥
SFTSLCE-3/8 ¥¥ ¥
SFTSLCE-1/2 ¥¥
SFTSLCE-5/8 ¥
SLICE-5/8-AL ¥
Only the plate and grid combinations indicated above may be used. Other combinations may
lead to damage of the machine.
– 19 –
CLEANING
Turn off the machine and unplug the electrical cord before cleaning.
Allowing food juices to dry on the machine may cause discoloration.
NEVER clean cutting tools, the machine base, or other aluminum parts in highly alkaline dishwashing
solutions.
DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored;
scratched surfaces become harder to keep clean.
Never use hosing equipment for cleaning because this could result in electrical or mechanical
damage.
Clean the machine immediately after use.
Disassemble all removable parts from the machine. Take apart the bowl cover assembly by grasping the
scraper handle and scraper arm, squeezing them together, and turning one-eighth turn clockwise. This will
separate the handle, bowl cover, and scraper arm. Remove the gasket from the bowl cover by grasping
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Wash, rinse, and sanitize all parts in a sink as you would any food utensil and allow to air dry. Alternately,
all removable parts may be cleaned in a dishwasher. Wipe the exterior of the machine with a damp cloth.
Reassemble all parts when dry following the assembly instructions in this manual.
MAINTENANCE
Turn the machine off and unplug the electrical cord before doing any maintenance.
Routinely inspect the machine to ensure it is in proper working order. Plates must be clean, intact and sharp.
The pusher-plate shaft should be lubricated regularly with a drop of food-grade mineral oil.
Do not use cooking oil type products to lubricate the machine.
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REPLACEMENT DICING GRIDS & CUTTER KNIVES
Depending on usage, dicing grids and knife surfaces will become dull from wear, with an average life
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and are, therefore, expendable. Discs with removable knives can have the knives replaced when they
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– 20 –
FORM 45246 (March 2016) PRINTED IN U.S.A.
TROUBLESHOOTING
PROBLEM CAUSE REMEDY
Machine will not start Fuse or circuit breaker
interrupting power
Have electrician check circuit.
Bowl, knife, and bowl cover not
in place
Make sure the bowl, knife, and
bowl cover are properly installed
and the bowl cover is locked in
the closed position.
Vegetable-preparation
attachment not in place
Make sure the vegetable-
preparation attachment is
properly installed and that it is
locked in the closed position.
Make sure the pusher plate is in
the closed position.
Machine not plugged in Plug into proper mating electrical
receptacle.
Machine stops while operating
and will not restart.
Motor overloaded Allow motor to cool; motor will
restart when it is cool. It may
take 10 to 30 minutes for the
motor to cool.
Fuse or circuit breaker
interrupting power
Have electrician check circuit.
SERVICE
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Hobart HCC34 Instructions Manual

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