Ninja HB150C Inspiration Guide

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

25 DELICIOUS RECIPES

THE EVOLUTION OF THE BLENDER

COLD & HOT

BLENDER

48

16

24

38

TABLE OF

CONTENTS

BLENDING CLASSICS 2

SOUPS, SAUCES & DIPS 20

INFUSED CRAFT DRINKS 44

4

12

YOUR GUIDE TO

BLENDING & COOKING

LIKE A FOODI.

Welcome to the Ninja® Foodi™ Blender inspiration

guide. From here you’re just a few pages away

from recipes, tips, tricks, and helpful hints to give

you the conﬁdence to make everything from

frozen drinks and smoothies, to soups, desserts,

and craft cocktails—all in your blender.

Now let’s get started.

For more exciting delicious recipes,

visit ninjakitchen.com

BLENDING

CLASSICS

LOADING TIPS

Top o with fresh fruits

and vegetables.

Next add any dry or sticky

ingredients like seeds,

powders, and nut butters.

Pour in liquid or yogurt next.

For thinner results or a juice-

like drink, add more liquid.

Next add leafy

greens and herbs.

Do not go past the MAX LIQUID line when loading the blender pitcher.

Overﬁlling ingredients may harm the unit when in use. Load ice or frozen

ingredients ﬁrst, and softer, water-dense ingredients on top. This will create

a vortex in the pitcher that makes for a smooth breakdown of ingredients.

Start with ice or

frozen ingredients.

11

22

3

44

55

PREP TIPS

For best results, cut ingredients

in 2.5cm chunks.

3 Questions? 1-877-646-5288 | ninjakitchen.com

Questions? 1-877-646-5288 | ninjakitchen.com 5

PREP: 5 MINUTES

BLEND TIME: 1 MINUTE

MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select FROZEN DRINK.

INGREDIENTS

560g frozen mango chunks

250ml tequila

125ml triple sec

500ml mango nectar

2 tablespoons lime juice

FROZEN MANGO MARGARITA

TROPICAL ISLAND VIBES

BLENDING

CLASSICS

7 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

BLEND TIME: 1 MINUTE

MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select FROZEN DRINK.

INGREDIENTS

500g frozen strawberries

12 fresh mint leaves

750ml rosé wine

STRAWBERRY FROZÉ

OFFICIAL ADULT SLUSHY

OF THE SUMMER

BLENDING

CLASSICS

9 Questions? 1-877-646-5288 | ninjakitchen.com 9 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

BLEND TIME: 1 MINUTE

MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select SMOOTHIE.

INGREDIENTS

600g frozen mixed berries

2 scoops protein powder

500ml yogurt

500ml almond milk

MORNING BERRY SMOOTHIE

A BERRY GOOD MORNING TO YOU

BLENDING

CLASSICS

11 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

BLEND TIME: 1 MINUTE

MAKES: 2 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select SMOOTHIE.

INGREDIENTS

250g frozen strawberries

250ml orange juice

400g pineapple chunks

1 banana, peeled

STRAWBERRY PINEAPPLE

MORNING BLAST

HAVE A BLAST WITH BREAKFAST

BLENDING

CLASSICS

13 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES

FREEZE TIME: 9 HOURS

BLEND TIME: 1 MINUTE

MAKES: 6 SERVINGS

DIRECTIONS

1 Stir together the heavy cream

and evaporated milk. Pour into

ice cube trays and freeze for

8 hours or overnight.

2 Place frozen cream cubes, peppermint

candies, powdered sugar, peppermint

extract, and milk in the blender pitcher.

3 Select ICE CREAM. Use the tamper

to push ingredients down toward

the blades as needed during the

program. When 30 seconds remain,

stop the program.

4 Remove mixture from pitcher

and place in freezer for at least

1 hour before serving.

INGREDIENTS

500ml heavy cream

250ml evaporated milk

10 round peppermint candies

25g powdered sugar

/ teaspoon peppermint extract

60ml whole milk

VANILLA PEPPERMINT

ICE CREAM

CANDY CANE, CRUSHED

BLENDING

CLASSICS

15 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

BLEND TIME: 1 MINUTE

CHILL: 1 HOUR

MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select ICE CREAM. Use the tamper

to push ingredients down toward the

blades as needed during the program.

3 Remove ice cream from pitcher

and place in freezer for at least

1 hour before serving.

INGREDIENTS

420g frozen blueberries

92g white chocolate chips

180ml light cream

1 teaspoon vanilla extract

2 tablespoons lemon juice

BLUEBERRY VANILLA FREEZE

FRUIT BY THE SCOOP

BLENDING

CLASSICS

17 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

BLEND TIME: 2 MINUTES

MAKES: 10 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select EXTRACT.

INGREDIENTS

130g ice

250ml coconut water

125ml fresh orange juice

30g lightly packed spinach

1 small green apple, cut in 2.5cm pieces

2 small bananas, peeled, cut in half

2.5cm piece ginger, peeled, cut in quarters

SPINACH APPLE EXTRACT

DRINK YOUR GREENS

BLENDING

CLASSICS

19 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

BLEND TIME: 2 MINUTES

CHILL: 2 HOURS

MAKES: 10 SERVINGS

DIRECTIONS

1 Place all ingredients into the

blender pitcher in the order listed.

2 Select BLEND then HIGH and allow

to run for 60 seconds. Then press

HIGH again and allow to run another

60 seconds.

3 Set a large strainer over a medium bowl,

and place a nut bag or cheesecloth

in the strainer. Pour half the blended

mixture into the strainer, then squeeze

the milk out of the bag or cheesecloth

into the bowl. Remove ground almonds

from the bag or cheesecloth, then

repeat process with remaining mixture.

4 Chill almond milk for at least 2 hours

before serving. Store unused milk in

the refrigerator for 3–5 days.

INGREDIENTS

280g raw almonds, soaked in water

for 4–6 hours, then strained

1.25L water

2 teaspoons vanilla extract

2 teaspoons agave nectar

VANILLA ALMOND MILK

DAIRY-FREE, NOT YUMMY-FREE

BLENDING

CLASSICS

SOUPS,

SAUCES

& DIPS

Questions? 1-877-646-5288 | ninjakitchen.com 21

PRO TIP: Add a couple splashes of heavy cream

at the end of the program for a creamy texture.

FIRST

BUILD FLAVOR

CHOOSE

OIL/BUTTER

2 tablespoons total

Olive oil, coconut oil,

butter, avocado oil,

canola oil

ADD ONION

1 small onion or shallot, peeled, quartered

CHOOSE

SPICES +

AROMATICS

3 teaspoons total

Garlic, ginger,

thyme, salt, pepper,

coriander seeds,

cumin seeds,

tomato paste

SELECT

SAUTÉ

The blender will

gently pulse 3 times

to chop aromatics

and pull them

toward the heating

element, then it will

cook for 5 minutes.

SERVINGS: 3–4

COOK TIME: 35 MINS

THEN

COOK INGREDIENTS

CHOOSE

A VEGGIE

460g total, cut

in 2.5cm pieces

Carrots, potatoes, sweet

potatoes, cauliﬂower, broccoli,

tomatoes, butternut squash,

celery, spinach, kale, mushrooms,

corn, peppers

CHOOSE

A BASE

1L total

Water, vegetable stock/broth,

beef stock/broth, coconut milk,

chicken stock/broth, tomato puree

SELECT

SMOOTH

SOUP

The blender will preheat until

it reaches a boil. It will then

pulse and stir to evenly cook

ingredients, after which it will

puree them into a smooth soup.

HOW TO CREATE CUSTOM

SMOOTH SOUPS

Questions? 1-877-646-5288 | ninjakitchen.com 23

HOW TO CREATE CUSTOM

HEARTY SOUPS

FIRST

BUILD FLAVOR

CHOOSE

OIL/BUTTER

2 tablespoons total

Olive oil, coconut oil,

butter, avocado oil,

canola oil

ADD ONION

1 small onion or shallot, peeled, quartered

CHOOSE

SPICES +

AROMATICS

3 teaspoons total

Garlic, ginger,

thyme, salt, pepper,

coriander seeds,

cumin seeds,

tomato paste

SELECT

SAUTÉ

The blender will

gently pulse 3 times

to chop aromatics

and pull them

toward the heating

element, then it will

cook for 5 minutes.

s

THEN

COOK INGREDIENTS

CHOOSE

A VEGGIE

230g total, cut

in 2.5cm pieces

Carrots, potatoes, sweet potatoes,

cauliﬂower, broccoli, tomatoes,

butternut squash, celery, spinach/

kale, mushrooms, corn, peppers

CHOOSE

A PROTEIN

125g total, cut

in 2.5cm pieces

Beef sirloin, chicken breast, turkey

breast, pork loin, ham

CHOOSE

A BASE

750ml total

Water, vegetable stock/broth,

beef stock/broth, coconut milk,

chicken stock/broth, tomato puree

ADD PASTA

AND/OR

BEANS

75g total or

38g each

Macaroni, ditalini, egg noodles

USE PASTA BOX INSTRUCTIONS

FOR COOK TIMES

Chickpeas, white beans,black beans

ADD BEANS WITH 6 MINUTES

REMAINING IN PROGRAM

SELECT

HEARTY

SOUP

The blender will preheat until

it reaches a boil. It will then gently

pulse and stir to evenly cook

ingredients.

OPTIONAL

SERVINGS: 3–4

COOK TIME: 35 MINS

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES

COOK TIME: 35 MINUTES

MAKES: 3–4 SERVINGS

DIRECTIONS

1 Place olive oil, onion, and salt

in the blender pitcher.

2 Select SAUTÉ.

3 Add remaining ingredients,

then select SMOOTH SOUP.

INGREDIENTS

1 small yellow onion, peeled, cut in quarters

3 tablespoons olive oil

2 teaspoons kosher salt

1 can (880g) whole peeled tomatoes

250ml chicken broth

/ teaspoon ground black pepper

/ teaspoon dried basil

80ml heavy cream

/ teaspoon crushed red pepper

TOMATO BASIL SOUP

25

GRILLED CHEESE’S FAVE SOUP

SOUPS,

SAUCES

& DIPS

27 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 15 MINUTES

COOK TIME: 35 MINUTES

MAKES: 3–4 SERVINGS

DIRECTIONS

1 Place onion, olive oil, and salt

in the blender pitcher.

2 Select SAUTÉ.

3 Add remaining ingredients

then select SMOOTH SOUP.

BUTTERNUT SQUASH SOUP

INGREDIENTS

1 small yellow onion peeled, cut in quarters

2 tablespoons olive oil

1 tablespoon kosher salt

30g raw cashews

/ apple, cored, cut in quarters

1 small carrot, peeled, cut in quarters

460g butternut squash, peeled, cut in 2.5cm pieces

1 teaspoon dried thyme leaves

750ml vegetable stock

A FALL FAVORITE

SOUPS,

SAUCES

& DIPS

29 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 15 MINUTES

COOK TIME: 35 MINUTES

MAKES: 3–4 SERVINGS

DIRECTIONS

1 Place onion, garlic, coriander seeds,

butter, olive oil, and salt in the

blender pitcher.

2 Select SAUTÉ.

3 Add remaining ingredients then

select SMOOTH SOUP.

CAULIFLOWER CURRY SOUP

INGREDIENTS

1 medium onion, peeled, cut in quarters

2 cloves garlic, peeled

2 teaspoons whole coriander seeds

2 tablespoons butter

2 tablespoons extra virgin olive oil

2 teaspoons kosher salt

400g cauliflower, cut in 2.5cm florets

1 teaspoon green curry paste

500ml vegetable broth

60ml coconut milk

1 tablespoon lime juice

SPOONS ARE OPTIONAL

SOUPS,

SAUCES

& DIPS

31 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 15 MINUTES

COOK TIME: 30 MINUTES

MAKES: 3–4 SERVINGS

DIRECTIONS

1 Place all ingredients, except

noodles, into the blender pitcher

in the order listed.

2 Select HEARTY SOUP.

3 With 6 minutes remaining in

the program, add egg noodles.

Serve immediately.

INGREDIENTS

1 small onion, peeled, cut in 2.5cm pieces

2 stalks celery, cut in 2.5cm pieces

2 carrots, peeled, cut in 2.5cm pieces

875ml chicken stock

/ teaspoon kosher salt

/ teaspoon ground black pepper

/ teaspoon dried thyme

125g uncooked chicken, cut in 2.5cm pieces

75g dry egg noodles

CHICKEN NOODLE SOUP

JUST LIKE GRANDMA’S

SOUPS,

SAUCES

& DIPS

TIP:

When program is complete, ensure

internal temperature of chicken is 165°F.

33 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 15 MINUTES

COOK TIME: 35 MINUTES

MAKES: 3–4 SERVINGS

DIRECTIONS

1 Place onion, garlic, olive oil, and

salt in the blender pitcher.

2 Select SAUTÉ.

3 Add tomatoes, kale, Parmesan

cheese, vegetable stock, tomato

paste, black pepper, thyme, and

rosemary to pitcher.

4 Select HEARTY SOUP.

5 With 6 minutes remaining on

the program, add white and

garbanzo beans.

INGREDIENTS

1 small onion, peeled, cut in 2.5cm pieces

2 cloves garlic, peeled

2 tablespoons olive oil

2 teaspoons kosher salt

150ml

ﬁre-roasted tomatoes

20g kale leaves, cut in 2.5cm pieces

2 tablespoons grated Parmesan cheese

1L vegetable stock

2 teaspoons tomato paste

/ teaspoon ground black pepper

/ teaspoon dried thyme

/ teaspoon dried rosemary

158g cooked small white beans, drained

158g cooked garbanzo beans, drained

WHITE BEAN MINESTRONE

VEGGIE-PACKED ITALIAN CLASSIC

SOUPS,

SAUCES

& DIPS

35

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES

COOK TIME: 35 MINUTES

MAKES: 4–6 SERVINGS

DIRECTIONS

1 Place onion, garlic, olive oil,

and salt in the blender pitcher.

2 Select

SAUTÉ.

3 Add remaining ingredients

and select SAUCE/DIP.

INGREDIENTS

1 small onion, peeled, cut in quarters

2 cloves garlic, peeled

1 tablespoon olive oil

2 teaspoons kosher salt

3 cans (455g) whole peeled tomatoes

1 teaspoon granulated sugar

/ teaspoon ground black pepper

1 teaspoon Italian seasoning

TRADITIONAL TOMATO SAUCE

IT’S ALL ABOUT THE SAUCE

SOUPS,

SAUCES

& DIPS

37 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES

COOK TIME: 35 MINUTES

MAKES: 6–8 SERVINGS

DIRECTIONS

1 Place garlic and butter in the

blender pitcher.

2 Select SAUTÉ.

3 Add remaining ingredients

and select SAUCE/DIP.

INGREDIENTS

4 cloves garlic, peeled

2 tablespoons butter, cubed

500ml heavy cream

250g cream cheese, cut in eighths

220g grated Parmesan cheese

ALFREDO SAUCE

RICH, CREAMY & CHEESY

SOUPS,

SAUCES

& DIPS

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Ninja HB150C Inspiration Guide

Ninja HB150C Inspiration Guide

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