Ninja CT800C Inspiration Guide

FULL SPEED AHEAD

25 quick & easy recipes

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

TASTY

GREEN

APPLE

EXTRACT

VANILLA

NUT

FROZEN

TREAT

TROPICAL

COOLER

TABLE

OF

CONTENTS

AUTO-iQ™ MODE 2

MANUAL MODE 4

GET TO KNOW THE TAMPER 6

SMOOTHIES 8

COCKTAILS 14

DIPS & SPREADS 22

SAUCES & DRESSINGS 28

SOUPS 34

FLOURS 38

DESSERTS 42

9

13

47

20

44

YOUR CULINARY

DREAM

COME TRUE

The Ninja Chef™ Blender is designed especially for you, kitchen experimenter. Thanks

to an intuitive smart dial that easily switches between manual control and pre-set

programs, it’s ready and able to handle anything you throw at it. Whether that’s a tried-

and-true go-to recipe or a totally new creation is up to you.

PINEAPPLE

CILANTRO

DIPPING SAUCE

30

26

AUTO-iQ

™

MODE

In Auto-iQ mode, your blender does all the thinking for you. Simply select from

a wide range of unique pre-set programs—from ﬂour milling to ice cream to salad

dressing—and let Auto-iQ’s unique pulsing and pausing patterns handle the rest.

2

FLOUR/MILL

FROZEN DRINK

EXTRACT

SMOOTHIE

ICE CREAM

PUREE

DIP/SALSA

DRESSING

NUT BUTTER

SOUP

*

*Blend soup in the Pitcher

from hot ingredients.

MANUAL MODE

In Manual mode, creative control is in your hands. Simply turn the dial to take advantage of a

wide spectrum of motor speeds to cover all the bases in texture—from non-dairy milks to thick

mousses and ice creams. Craft and customize to your standard whenever inspiration strikes.

4

PISTACHIO

ICE CREAM

WHIPPED

CREAM

FROZEN

COCKTAIL

HOLLANDAISE

SAUCE

BLOODY MARY

FRITATTA

FROSTING

ALMOND MILK

AQUA FRESCA

LEMON POPPYSEED

MUFFINS

DON’T

HAVE A

TAMPER

TANTRUM

Using the tamper tool is easy. While your

machine is running, remove the lid cap and

insert the tamper through the opening.

Then, angle the tamper into each of the

4 corners of the Pitcher, pushing ingredients

toward the blades. For best results, ﬁll ingredients

above the 710 ml (24 oz.) measure line.

SOME THINGS

AREN’T

TAMPER-PROOF

Depending on the recipe, you may need a little extra help getting ingredients

down to the blades of your Pitcher. Some speciﬁc moments

that might call for using your tamper include but are not limited to:

large-batch recipes, highly frozen ice cream recipes, nut butter recipes, and purees

with little to no added liquid (think hummus or bean dip).

6

9

PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in the

order listed.

2 Turn dial to SMOOTHIE, then press to

begin.

INGREDIENTS

350 g watermelon chunks

500 ml pomegranate juice

140 g frozen peach slices

Questions? 1-877-646-5288 | ninjakitchen.com

SMOOTHIES

WATERMELON QUENCH

11 10 SMOOTHIES Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 8 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to SMOOTHIE, then press

to begin.

INGREDIENTS

4 large Golden Delicious apples, cored, chopped

1 L unsweetened almond milk

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

520 g ice

APPLE PIE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to SMOOTHIE, then press

to begin.

INGREDIENTS

4 small ripe bananas, cut in half

500 ml low-fat milk

60 ml agave nectar

500 g frozen strawberries

STRAWBERRY BANANA SMOOTHIE

13

12

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2–4 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to EXTRACT, then press

to begin.

INGREDIENTS

350 ml coconut water

175 ml fresh orange juice

Juice of ½ lemon

100 g curly kale, woody ribs removed

1 small green apple, cored, cut in 2.5 cm pieces

2 small ripe bananas, cut in half

2.5 cm piece fresh ginger, peeled, cut in quarters

260 g ice

GREEN APPLE EXTRACT

SMOOTHIES

INGREDIENT

SUGGESTION

Feel free to substitute

other leafy greens

such as lacinato kale

or spinach for the

curly kale.

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to SMOOTHIE, then press

to begin.

INGREDIENTS

1 small ripe banana

200 g pineapple chunks

500 ml coconut water

140 g frozen mango chunks

150 g frozen strawberries

ISLAND SUNRISE SMOOTHIE

DIRECTIONS

1 Place all ingredients into the Pitcher in the

order listed.

2 Turn dial to FROZEN DRINK, then press

to begin.

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS

INGREDIENTS

1 lime, peeled, cut in half, seeds removed

1 lemon, peeled, cut in quarters, seeds removed

75 ml orange juice

60 ml triple sec

150 ml tequila

520 g ice

FRESH CITRUS MARGARITA

COCKTAILS

15 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to FROZEN DRINK, then press

to begin.

INGREDIENTS

1 frozen pear, peeled, cored

½ teaspoon grated fresh ginger

500 ml pear juice

125 ml to 175 ml sake

1 tablespoon agave nectar

135 g ice

PEAR GINGER SAKE MARTINI

16 COCKTAILS

19

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to FROZEN DRINK, then press

to begin.

INGREDIENTS

420 g watermelon chunks

5 g fresh basil, stems removed

2 limes, peeled, cut in half, seeds removed

125 ml brandy

250 ml dry white wine

3 tablespoons agave nectar

140 g frozen peach slices

290 g ice

WATERMELON BASIL SANGRIA

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 15 MINUTES | CONTAINER: PITCHER | MAKES: 8 SERVINGS

DIRECTIONS

1 Place all ingredients, except cucumber

slices, into the Pitcher in the order

listed.

2 Turn dial to FROZEN DRINK, then press

to begin.

3 Pour into glasses and garnish each

with slices of cucumber.

INGREDIENTS

200 g pineapple chunks

½ jalapeño pepper, seeds removed

1.25 cm piece fresh ginger, peeled

⅓ English cucumber, peeled, cut in quarters

Juice of 1 ½ limes

350 ml coconut water

125 ml silver tequila

3 tablespoons agave nectar

¼ teaspoon ground coriander

490 g frozen mango chunks

195 g ice

Cucumber slices, for garnish

TROPICAL COOLER

20 COCKTAILS

PREP: 15 MINUTES | CONTAINER: PITCHER | MAKES: 600 g

DIRECTIONS

1 Place all ingredients into the Pitcher in the

order listed.

2 Turn dial to PUREE, then press

to begin. While program is running, if

necessary, you can remove the lid cap and

use the tamper to push ingredients from

the sides of the Pitcher toward the blades.

For detailed instructions on using the

tamper, refer to page 6.

INGREDIENTS

530 g cooked, drained garbanzo beans (liquid reserved)

60 ml plus 2 tablespoons garbanzo bean liquid

60 ml lemon juice

60 ml olive oil

1 clove garlic, peeled

2 tablespoons tahini

1 teaspoon ground cumin

½ teaspoon kosher salt

HUMMUS

DIPS &

SPREADS

23 Questions? 1-877-646-5288 | ninjakitchen.com

25

24

DIPS & SPREADS

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 15 MINUTES | CHILL: 1 HOUR | CONTAINER: PITCHER | MAKES: 800 g

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to DIP/SALSA, then press

to begin.

3 Cover and refrigerate at least 1 hour

before serving.

INGREDIENTS

2 cans (280 g each) whole peeled tomatoes

1 small white onion, peeled, cut in quarters

1 jalapeño pepper, cut in half, seeds removed

1 canned chipotle pepper in adobo sauce

2 tablespoons adobo sauce

1 bunch cilantro, stems removed

1 lime, peeled, cut in quarters

Salt and pepper, to taste

CHIPOTLE SALSA

24

PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 480 g

DIRECTIONS

1 Place cashews and oil into the Pitcher.

2 Turn dial to NUT BUTTER, then press

to begin. While program is running,

if necessary, you can remove the lid cap

and use the tamper to push ingredients

from the sides of the Pitcher toward the

blades.

3 Store in an airtight container in

the refrigerator.

For detailed instructions on using the

tamper, refer to page 6.

INGREDIENTS

420 g unsalted roasted cashews

2 tablespoons canola oil

CASHEW BUTTER

27

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER | MAKES: 720 g

DIRECTIONS

1 Preheat oven to 350˚F.

2 Place all ingredients into the Pitcher in

the order listed.

3 Turn dial to DIP/SALSA, then press

to begin. Add reserved liquid as

needed.

4 Spoon the dip into a heat-resistant

serving dish and bake for 20 minutes.

Serve warm.

INGREDIENTS

50 g mayonnaise

60 g sour cream

1 package (250 g) cream cheese

2 tablespoons lemon juice

55 g low-fat shredded mozzarella cheese

25 g grated Parmesan cheese

4 cloves garlic, peeled

1 can (398 ml) artichoke hearts (liquid reserved)

20 g frozen spinach, thawed, squeezed of excess liquid

SPINACH ARTICHOKE DIP

SAUCES &

DRESSINGS

PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 475 ml

DIRECTIONS

1 Place all ingredients, except olive oil,

into the Pitcher in the order listed.

2 Turn dial to DRESSING, then press

to begin. While program is running,

remove the lid cap and slowly drizzle in

olive oil.

3 Store dressing in an airtight jar in the

refrigerator up to 2 weeks.

INGREDIENTS

125 ml balsamic vinegar

2 tablespoons Dijon mustard

2 cloves garlic, peeled

1 teaspoon salt

⅛ teaspoon ground black pepper

350 ml olive oil

BALSAMIC VINAIGRETTE

RECIPE

SUGGESTION

Add fresh herbs

and spices to jazz up

this dressing.

29 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 590 ml

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to DIP/SALSA, then press

to begin.

INGREDIENTS

600 g pineapple chunks

1

/2 small serrano chiles, seeds removed

1 small white onion, peeled, cut in quarters

10 g fresh cilantro leaves

60 ml lime juice

3 tablespoons coconut oil

Salt and pepper, to taste

PINEAPPLE CILANTRO DIPPING SAUCE

30 SAUCES & DRESSINGS

PREP: 10 MINUTES | COOK: 25 MINUTES | CONTAINER: PITCHER | MAKES: 830 ml

DIRECTIONS

1 Place the onion and garlic into the

Pitcher. Press PULSE, turn dial to speed

level 5, then press to begin pulsing

until ingredients are roughly chopped.

2 Heat the oil in a medium saucepan over

medium heat. Add the onions and garlic.

Sauté for 5 minutes, or until softened.

3 Place the tomatoes, sun-dried

tomatoes, red wine, and crushed red

pepper into the Pitcher. Turn dial to

PUREE, then press to begin.

4 Add the tomato sauce to the saucepan

with garlic and onions. Add salt and

pepper to taste. Simmer 20 minutes.

5 Garnish with fresh basil.

INGREDIENTS

1 onion, peeled, cut in quarters

4 cloves garlic, peeled

1 tablespoon canola oil

2 cans (400 g each) whole peeled tomatoes

1 jar (170 g) sun-dried tomatoes

packed in olive oil

125 ml dry red wine

½ teaspoon crushed red pepper

Salt and pepper, to taste

¼ bunch fresh basil, chopped

SUN-DRIED TOMATO SAUCE

33 Questions? 1-877-646-5288 | ninjakitchen.com

RECIPE

SUGGESTION

For a chunkier sauce,

use the DIP/SALSA

program instead of

PUREE.

SOUPS

BROCCOLI SOUP

PREP: 15 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 3–4 SERVINGS

DIRECTIONS

1 Heat oil in a saucepan over medium

heat. Add the onion and cook until

tender, about 5 to 7 minutes.

2 Add the vegetable broth, broccoli,

and salt to the saucepan. Cook for

10 minutes, or until tender.

3 Pour soup into the Pitcher. Do not fill

past MAX HOT LIQUID line. Replace lid

and cap. Turn dial to SOUP, then press

to begin.

4 Return soup to saucepan and add

cheese. Cook on low, stirring, until cheese

is melted and soup is heated through.

INGREDIENTS

1 tablespoon olive oil

1 medium white onion, peeled, chopped

750 ml vegetable broth

600 g broccoli florets, cut in 1-inch pieces

1 teaspoon salt

125 g shredded sharp cheddar cheese

CAUTION: Lid cap is hot after blending. Handle

with care.

*Do not blend hot ingredients in any other blender

pitcher or cup beside the included Pitcher.

35 Questions? 1-877-646-5288 | ninjakitchen.com

37

Questions? 1-877-646-5288 | ninjakitchen.com

DIRECTIONS

1 Heat oil in a saucepan over medium-

high heat. Add carrots, shallots,

turmeric, and ginger. Sauté until

softened, about 15 minutes.

2 Add vegetable broth, lime juice, salt,

and pepper to saucepan and simmer

10 to 15 minutes over medium-low heat.

3 Pour soup into the Pitcher. Do not fill

past MAX HOT LIQUID line. Replace lid

and cap. Turn dial to SOUP, then press

to begin.

INGREDIENTS

2 tablespoons olive oil

6 medium carrots, peeled, chopped

4 shallots, peeled, chopped

1 teaspoon curry powder

3.75 cm piece fresh ginger, peeled, chopped

350 ml vegetable broth

2 tablespoons lime juice

Salt and pepper, to taste

CARROT GINGER SOUP

PREP: 15 MINUTES | COOK: 25–30 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 4 SERVINGS

RECIPE

SUGGESTION

Remove the skin from

turmeric or ginger by

scraping it o with the

edge of a spoon.

CAUTION: Lid cap is hot after blending. Handle

with care.

*Do not blend hot ingredients in any other blender

pitcher or cup beside the included Pitcher.

36 SOUPS

DIRECTIONS

1 Place all ingredients into the Pitcher in

the order listed.

2 Turn dial to SOUP, then press

to begin.

3 Transfer contents to a large saucepan

and simmer over medium-low heat for

about 15 minutes, or until heated through.

INGREDIENTS

1 can (796 ml) peeled whole tomatoes

4 cloves garlic, peeled

3 tablespoons tomato paste

170 g silken tofu

3 tablespoons extra virgin olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

250 ml vegetable broth

1 tablespoon fresh basil leaves

ROASTED GARLIC &

ROMA TOMATO SOUP

PREP: 10 MINUTES | COOK: 15 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS

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