FULL SPEED AHEAD
25 quick & easy recipes
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
TASTY
GREEN
APPLE
EXTRACT
VANILLA
NUT
FROZEN
TREAT
TROPICAL
COOLER
TABLE
OF
CONTENTS
AUTO-iQ™ MODE 2
MANUAL MODE 4
GET TO KNOW THE TAMPER 6
SMOOTHIES 8
COCKTAILS 14
DIPS & SPREADS 22
SAUCES & DRESSINGS 28
SOUPS 34
FLOURS 38
DESSERTS 42
9
13
47
20
44
YOUR CULINARY
DREAM
COME TRUE
The Ninja Chef™ Blender is designed especially for you, kitchen experimenter. Thanks
to an intuitive smart dial that easily switches between manual control and pre-set
programs, it’s ready and able to handle anything you throw at it. Whether that’s a tried-
and-true go-to recipe or a totally new creation is up to you.
PINEAPPLE
CILANTRO
DIPPING SAUCE
30
26
AUTO-iQ
™
MODE
In Auto-iQ mode, your blender does all the thinking for you. Simply select from
a wide range of unique pre-set programs—from flour milling to ice cream to salad
dressing—and let Auto-iQ’s unique pulsing and pausing patterns handle the rest.
2
FLOUR/MILL
FROZEN DRINK
EXTRACT
SMOOTHIE
ICE CREAM
PUREE
DIP/SALSA
DRESSING
NUT BUTTER
SOUP
*
*Blend soup in the Pitcher
from hot ingredients.
MANUAL MODE
In Manual mode, creative control is in your hands. Simply turn the dial to take advantage of a
wide spectrum of motor speeds to cover all the bases in texture—from non-dairy milks to thick
mousses and ice creams. Craft and customize to your standard whenever inspiration strikes.
4
PISTACHIO
ICE CREAM
WHIPPED
CREAM
FROZEN
COCKTAIL
HOLLANDAISE
SAUCE
BLOODY MARY
FRITATTA
FROSTING
ALMOND MILK
AQUA FRESCA
LEMON POPPYSEED
MUFFINS
DON’T
HAVE A
TAMPER
TANTRUM
Using the tamper tool is easy. While your
machine is running, remove the lid cap and
insert the tamper through the opening.
Then, angle the tamper into each of the
4 corners of the Pitcher, pushing ingredients
toward the blades. For best results, fill ingredients
above the 710 ml (24 oz.) measure line.
SOME THINGS
AREN’T
TAMPER-PROOF
Depending on the recipe, you may need a little extra help getting ingredients
down to the blades of your Pitcher. Some specific moments
that might call for using your tamper include but are not limited to:
large-batch recipes, highly frozen ice cream recipes, nut butter recipes, and purees
with little to no added liquid (think hummus or bean dip).
6
9
PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in the
order listed.
2 Turn dial to SMOOTHIE, then press to
begin.
INGREDIENTS
350 g watermelon chunks
500 ml pomegranate juice
140 g frozen peach slices
Questions? 1-877-646-5288 | ninjakitchen.com
SMOOTHIES
WATERMELON QUENCH
11 10 SMOOTHIES Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 8 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SMOOTHIE, then press
to begin.
INGREDIENTS
4 large Golden Delicious apples, cored, chopped
1 L unsweetened almond milk
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
520 g ice
APPLE PIE SMOOTHIE
PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SMOOTHIE, then press
to begin.
INGREDIENTS
4 small ripe bananas, cut in half
500 ml low-fat milk
60 ml agave nectar
500 g frozen strawberries
STRAWBERRY BANANA SMOOTHIE
13
12
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2–4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to EXTRACT, then press
to begin.
INGREDIENTS
350 ml coconut water
175 ml fresh orange juice
Juice of ½ lemon
100 g curly kale, woody ribs removed
1 small green apple, cored, cut in 2.5 cm pieces
2 small ripe bananas, cut in half
2.5 cm piece fresh ginger, peeled, cut in quarters
260 g ice
GREEN APPLE EXTRACT
SMOOTHIES
INGREDIENT
SUGGESTION
Feel free to substitute
other leafy greens
such as lacinato kale
or spinach for the
curly kale.
Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SMOOTHIE, then press
to begin.
INGREDIENTS
1 small ripe banana
200 g pineapple chunks
500 ml coconut water
140 g frozen mango chunks
150 g frozen strawberries
ISLAND SUNRISE SMOOTHIE
DIRECTIONS
1 Place all ingredients into the Pitcher in the
order listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 lime, peeled, cut in half, seeds removed
1 lemon, peeled, cut in quarters, seeds removed
75 ml orange juice
60 ml triple sec
150 ml tequila
520 g ice
FRESH CITRUS MARGARITA
COCKTAILS
15 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
INGREDIENTS
1 frozen pear, peeled, cored
½ teaspoon grated fresh ginger
500 ml pear juice
125 ml to 175 ml sake
1 tablespoon agave nectar
135 g ice
PEAR GINGER SAKE MARTINI
16 COCKTAILS
19
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
INGREDIENTS
420 g watermelon chunks
5 g fresh basil, stems removed
2 limes, peeled, cut in half, seeds removed
125 ml brandy
250 ml dry white wine
3 tablespoons agave nectar
140 g frozen peach slices
290 g ice
WATERMELON BASIL SANGRIA
Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 15 MINUTES | CONTAINER: PITCHER | MAKES: 8 SERVINGS
DIRECTIONS
1 Place all ingredients, except cucumber
slices, into the Pitcher in the order
listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
3 Pour into glasses and garnish each
with slices of cucumber.
INGREDIENTS
200 g pineapple chunks
½ jalapeño pepper, seeds removed
1.25 cm piece fresh ginger, peeled
⅓ English cucumber, peeled, cut in quarters
Juice of 1 ½ limes
350 ml coconut water
125 ml silver tequila
3 tablespoons agave nectar
¼ teaspoon ground coriander
490 g frozen mango chunks
195 g ice
Cucumber slices, for garnish
TROPICAL COOLER
20 COCKTAILS
PREP: 15 MINUTES | CONTAINER: PITCHER | MAKES: 600 g
DIRECTIONS
1 Place all ingredients into the Pitcher in the
order listed.
2 Turn dial to PUREE, then press
to begin. While program is running, if
necessary, you can remove the lid cap and
use the tamper to push ingredients from
the sides of the Pitcher toward the blades.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
530 g cooked, drained garbanzo beans (liquid reserved)
60 ml plus 2 tablespoons garbanzo bean liquid
60 ml lemon juice
60 ml olive oil
1 clove garlic, peeled
2 tablespoons tahini
1 teaspoon ground cumin
½ teaspoon kosher salt
HUMMUS
DIPS &
SPREADS
23 Questions? 1-877-646-5288 | ninjakitchen.com
25
24
DIPS & SPREADS
Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 15 MINUTES | CHILL: 1 HOUR | CONTAINER: PITCHER | MAKES: 800 g
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to DIP/SALSA, then press
to begin.
3 Cover and refrigerate at least 1 hour
before serving.
INGREDIENTS
2 cans (280 g each) whole peeled tomatoes
1 small white onion, peeled, cut in quarters
1 jalapeño pepper, cut in half, seeds removed
1 canned chipotle pepper in adobo sauce
2 tablespoons adobo sauce
1 bunch cilantro, stems removed
1 lime, peeled, cut in quarters
Salt and pepper, to taste
CHIPOTLE SALSA
24
PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 480 g
DIRECTIONS
1 Place cashews and oil into the Pitcher.
2 Turn dial to NUT BUTTER, then press
to begin. While program is running,
if necessary, you can remove the lid cap
and use the tamper to push ingredients
from the sides of the Pitcher toward the
blades.
3 Store in an airtight container in
the refrigerator.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
420 g unsalted roasted cashews
2 tablespoons canola oil
CASHEW BUTTER
27
Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 10 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER | MAKES: 720 g
DIRECTIONS
1 Preheat oven to 350˚F.
2 Place all ingredients into the Pitcher in
the order listed.
3 Turn dial to DIP/SALSA, then press
to begin. Add reserved liquid as
needed.
4 Spoon the dip into a heat-resistant
serving dish and bake for 20 minutes.
Serve warm.
INGREDIENTS
50 g mayonnaise
60 g sour cream
1 package (250 g) cream cheese
2 tablespoons lemon juice
55 g low-fat shredded mozzarella cheese
25 g grated Parmesan cheese
4 cloves garlic, peeled
1 can (398 ml) artichoke hearts (liquid reserved)
20 g frozen spinach, thawed, squeezed of excess liquid
SPINACH ARTICHOKE DIP
SAUCES &
DRESSINGS
PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 475 ml
DIRECTIONS
1 Place all ingredients, except olive oil,
into the Pitcher in the order listed.
2 Turn dial to DRESSING, then press
to begin. While program is running,
remove the lid cap and slowly drizzle in
olive oil.
3 Store dressing in an airtight jar in the
refrigerator up to 2 weeks.
INGREDIENTS
125 ml balsamic vinegar
2 tablespoons Dijon mustard
2 cloves garlic, peeled
1 teaspoon salt
⅛ teaspoon ground black pepper
350 ml olive oil
BALSAMIC VINAIGRETTE
RECIPE
SUGGESTION
Add fresh herbs
and spices to jazz up
this dressing.
29 Questions? 1-877-646-5288 | ninjakitchen.com
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 590 ml
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to DIP/SALSA, then press
to begin.
INGREDIENTS
600 g pineapple chunks
1
1
/2 small serrano chiles, seeds removed
1 small white onion, peeled, cut in quarters
10 g fresh cilantro leaves
60 ml lime juice
3 tablespoons coconut oil
Salt and pepper, to taste
PINEAPPLE CILANTRO DIPPING SAUCE
30 SAUCES & DRESSINGS
PREP: 10 MINUTES | COOK: 25 MINUTES | CONTAINER: PITCHER | MAKES: 830 ml
DIRECTIONS
1 Place the onion and garlic into the
Pitcher. Press PULSE, turn dial to speed
level 5, then press to begin pulsing
until ingredients are roughly chopped.
2 Heat the oil in a medium saucepan over
medium heat. Add the onions and garlic.
Sauté for 5 minutes, or until softened.
3 Place the tomatoes, sun-dried
tomatoes, red wine, and crushed red
pepper into the Pitcher. Turn dial to
PUREE, then press to begin.
4 Add the tomato sauce to the saucepan
with garlic and onions. Add salt and
pepper to taste. Simmer 20 minutes.
5 Garnish with fresh basil.
INGREDIENTS
1 onion, peeled, cut in quarters
4 cloves garlic, peeled
1 tablespoon canola oil
2 cans (400 g each) whole peeled tomatoes
1 jar (170 g) sun-dried tomatoes
packed in olive oil
125 ml dry red wine
½ teaspoon crushed red pepper
Salt and pepper, to taste
¼ bunch fresh basil, chopped
SUN-DRIED TOMATO SAUCE
33 Questions? 1-877-646-5288 | ninjakitchen.com
RECIPE
SUGGESTION
For a chunkier sauce,
use the DIP/SALSA
program instead of
PUREE.
SOUPS
BROCCOLI SOUP
PREP: 15 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 3–4 SERVINGS
DIRECTIONS
1 Heat oil in a saucepan over medium
heat. Add the onion and cook until
tender, about 5 to 7 minutes.
2 Add the vegetable broth, broccoli,
and salt to the saucepan. Cook for
10 minutes, or until tender.
3 Pour soup into the Pitcher. Do not fill
past MAX HOT LIQUID line. Replace lid
and cap. Turn dial to SOUP, then press
to begin.
4 Return soup to saucepan and add
cheese. Cook on low, stirring, until cheese
is melted and soup is heated through.
INGREDIENTS
1 tablespoon olive oil
1 medium white onion, peeled, chopped
750 ml vegetable broth
600 g broccoli florets, cut in 1-inch pieces
1 teaspoon salt
125 g shredded sharp cheddar cheese
CAUTION: Lid cap is hot after blending. Handle
with care.
*Do not blend hot ingredients in any other blender
pitcher or cup beside the included Pitcher.
35 Questions? 1-877-646-5288 | ninjakitchen.com
37
Questions? 1-877-646-5288 | ninjakitchen.com
DIRECTIONS
1 Heat oil in a saucepan over medium-
high heat. Add carrots, shallots,
turmeric, and ginger. Sauté until
softened, about 15 minutes.
2 Add vegetable broth, lime juice, salt,
and pepper to saucepan and simmer
10 to 15 minutes over medium-low heat.
3 Pour soup into the Pitcher. Do not fill
past MAX HOT LIQUID line. Replace lid
and cap. Turn dial to SOUP, then press
to begin.
INGREDIENTS
2 tablespoons olive oil
6 medium carrots, peeled, chopped
4 shallots, peeled, chopped
1 teaspoon curry powder
3.75 cm piece fresh ginger, peeled, chopped
350 ml vegetable broth
2 tablespoons lime juice
Salt and pepper, to taste
CARROT GINGER SOUP
PREP: 15 MINUTES | COOK: 25–30 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 4 SERVINGS
RECIPE
SUGGESTION
Remove the skin from
turmeric or ginger by
scraping it o with the
edge of a spoon.
CAUTION: Lid cap is hot after blending. Handle
with care.
*Do not blend hot ingredients in any other blender
pitcher or cup beside the included Pitcher.
36 SOUPS
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SOUP, then press
to begin.
3 Transfer contents to a large saucepan
and simmer over medium-low heat for
about 15 minutes, or until heated through.
INGREDIENTS
1 can (796 ml) peeled whole tomatoes
4 cloves garlic, peeled
3 tablespoons tomato paste
170 g silken tofu
3 tablespoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
250 ml vegetable broth
1 tablespoon fresh basil leaves
ROASTED GARLIC &
ROMA TOMATO SOUP
PREP: 10 MINUTES | COOK: 15 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS
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