Fire Magic A530I6LAN Guide d'installation

A530I6LAN
Fire Magic
Marque
Fire Magic
Modèle
A530I6LAN
Catégorie
Barbecues
Taper
Guide d'installation

Ce manuel convient également à

1
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
BUILT-IN OUTDOOR GAS GRILLS
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This
grill must be installed in accordance with local
codes and ordinances, or, in the absence of local
codes, with the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-
supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,
service agency, or the gas supplier.
WARNINGS AND SAFETY CODES
Proper operation of your grill
requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.
Certifi ed to: ANSI Z21.58-2015
CSA 1.6-2015
11-093
US
®
C
REV 1 - 1603010800
L-C2-434
A790i w/ analog thermometer shown
A430i, A530i, A540i, A660i, & A790i
2
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
GRIL EXTÉRIEUR DE GAZ DU BUILT-IN
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz-
fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburant-
fournissent des tuyaux partis de n’importe quelle surface de
chauffage.
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consulter un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.
SÛRETÉ ET CODES D’AVERTISSEMENT
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au-
dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
Certifi é à la norme: ANSI Z21.58-2015 / CSA 1.6-2015
REV 1 - 1603010800
L-C2-434
3
CONTENTS
REV 1 - 1603010800
L-C2-434
GETTING STARTED
REPLACEMENT PARTS LIST .......................................4
MODEL SPECIFICATIONS ............................................ 6
BUILT-IN GRILL DIMENSIONS TABLE.........................6
COUNTERTOP OVERHANG ....................................... 6
SUBSTRATE .............................................................7
BUILT-IN GRILL DIMENSIONS TABLE.........................7
BUILT-IN GRILL WIRING DIAGRAM ...........................8
GRILL MAINTENANCE AND SAFETY INFORMATION
......................................................................................9
ELECTRICAL CONNECTIONS ....................................9
LIGHT SWITCH ........................................................ 9
INSTALLATION REQUIREMENTS .............................10
OVERHEAD CONSTRUCTION REQUIREMENTS
(IF APPLICABLE)
...................................................10
SIDE AND REAR WALL CLEARANCES .......................10
BACKSPLASH CLEARANCE (IF APPLICABLE) ...........10
ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW
.............................................................. 11
EXHAUST REMOVAL ..............................................11
GAS-SUPPLY PLUMBING REQUIREMENTS ...............11
ENCLOSURE REQUIREMENTS ..................................12
VENTILATION (ALL ENCLOSURES) ..........................12
WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE
ENCLOSURE
.........................................................12
PROPANE SAFETY INFORMATION ...........................13
WARNING ............................................................. 13
INSTALLATION SAFETY GUIDELINES.......................13
OPERATING THE UNIT SAFELY AND CORRECTLY .13
SAFE USE & MAINTENANCE OF
PROPANE GAS CYLINDERS ......................................15
INSTALLATION
INSTALLATION ..........................................................16
COUNTER PREPARATION .......................................16
CONNECT THE GAS SUPPLY ...................................16
INSTALL THE FLAVOR GRIDS .................................. 17
ELECTRICAL INSTALLATION ...................................18
ELECTRICAL SAFETY ............................................18
IDENTIFICATION OF GRILL CONTROLS ..................19
USE, CARE, & SERVICE
LIGHTING (IGNITION) INSTRUCTIONS ....................21
ELECTRONIC LIGHTING ........................................21
MANUAL LIGHTING ...............................................21
SHUTTING OFF THE UNIT ...................................... 21
OPTIONAL DIGITAL THERMOMETER ......................22
OPTIONAL ROTISSERIE ............................................25
OPTIONAL INFRARED BURNER OPERATION ..........26
ACCESSORIES ............................................................ 27
FIRE MAGIC
®
DRIP TRAY .........................................28
CARE & CLEANING ...................................................29
REPLACING HALOGEN BULBS ................................30
CONVERT GAS TYPE / CHECK BURNER ORIFICES . 31
BURNER AIR SHUTTER ADJUSTMENT ....................33
CONTROL PANEL REMOVAL ....................................35
NOTES PAGE ..............................................................36
TROUBLESHOOTING ................................................. 37
WARRANTY ...............................................................38
4
To order replacement
parts, contact your
local Fire Magic
®
dealer.
REPLACEMENT PARTS LIST
REV 1 - 1603010800
L-C2-434
1
2
3
6
9
10
11
12
16
19
23
21
26
8
20
18
17
7
25
14
13
22
42
27
24
15
5
4
Some items shown
are optional, or are not
available for certain
models. Your model
may vary, refer to parts
table.
38
37
GETTING STARTED
5
REPLACEMENT PARTS LIST (cont.)
REV 1 - 1603010800
L-C2-434
A430i A530i A540i A660i A790i
Item Description
Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
1. Stainless cooking grid (set of 2 or 3) 23542-S-2 1 23539-S-2 1 23543-S-3 1 23544-S-3 1 23539-S-3 1
2. Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1 3056-S-3 1
3. Main burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3 3041-50 3
4. Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3 24177-05 3
5. Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3 24177-06 3
6. Infrared burner * 3060 1 3050 1 3060 1 3050 1 3050 1
7. Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-52 1 23745-52 1
or Oven lid w/ oven thermometer 23729-55 1 23736-55 1 23733-55 1 23738-55 1 23745-55 1
or Oven lid w/ window † N/A N/A N/A 24170-54 1 24180-54 1
8. Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1 3675S-M 1
9. Back burner* 24130-11H 1 24130-11H 1 24170-11H 1 24170-11H 1 24180-11H 1
10. Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1 24745-010 1
11. Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1 3600-02 1
12. Heavy-duty motor*† N/A N/A 3600-05 1 3600-05 1 3600-05 1
13. Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1 N/A
14. Heavy duty rod*† N/A N/A 3606-40 1 3606-40 1 3609-40 1
15. Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1 24187-16 1
16. Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1 3613 1
17. Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1 3620E 1
18. Grid lifter 3519 1 3519 1 3519 1 3519 1 3519 1
19. Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1 PR-4 1
20. Valve manifold w/ back burner 24130-22 1 24130-22 1 24170-22 1 24170-22 1 24180-22 1
or valve manifold w/o back burner 24130-28 1 24130-28 1 24170-28 1 24170-28 1 N/A
21. Control panel w/ back burner, w/ digital thermo. 24130-45 1 24130-45 1 24170-45 1 24170-45 1 24180-45 1
or Control panel w/ back burner, w/o digital thermo. 24130-47 1 24130-47 1 24170-47 1 24170-47 1 24180-47 1
or Control panel w/o back burner, w/ digital thermo. 24130-46 1 24130-46 1 24170-46 1 24170-46 1 N/A
or Control panel w/o back burner, w/o digital thermo. 24130-48 1 24130-48 1 24170-48 1 24170-48 1 24180-48 1
22. Small knob* 3016 1 3016 1 3016 1 3016 1 3016 1
23. Large knob 3015 2 3015 2 3015 3 3015 3 3015 3
24. Digital thermometer 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1
or Oven hood thermometer ‡ 23305 1 23305 1 23305 1 23305 1 23305 1
or Grill top thermometer (window models) ‡ 3573 1 3573 1 3573 1 3573 1 3573 1
25. Meat probe * 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1
26. Drip tray 3084 1 3084 1 3084 1 3084 1 3084 1
27. Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1 3557 1
28. Wire harness assembly‡ 24177-28 1 24177-28 1 24177-28 1 24177-28 1 24177-28 1
29. Back burner electrode*‡ 4199-52 1 4199-52 1 4199-52 1 4199-52 1 4199-52 1
30. Main burner electrode‡ 3199-72 2 3199-72 2 3199-72 3 3199-72 3 3199-72 3
31. Natural gas orifi ce(s)‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1 3001-38-3 1
32. Natural back burner gas orifi ce(s)‡ 3001-52-1 1 3001-52-1 1 3001-48-1 1 3001-48-1 1 3001-45-1 1
33. Propane gas orifi ce(s)‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1 3001-53-3 1
34. Propane back burner gas orifi ce(s)‡ 3001-59-1 1 3001-59-1 1 3001-56-1 1 3001-56-1 1 3001-55-1 1
35. Fire Magic
®
cookbook‡ 3595 1 3595 1 3595 1 3595 1 3595 1
36. Thermometer wire harness *‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1 24177-25 1
37. Power supply w/ connector 24177-12 1 24177-12 1 24177-12 1 24177-12 1 24177-12 1
38. Wire harness extension 24182-53 1 24182-53 1 24182-53 1 24182-53 1 24182-53 1
39. 12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 2 24187-15 2 24187-15 2
40. Light lens ‡ 24187-26 2 24187-26 2 24187-26 2 24187-26 2 24187-26 2
41. Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 2 24187-28 2 24187-28 2
42. Light switch 24182-46 1 24182-46 1 24182-46 1 24182-46 1 24182-46 1
43. Magic View window (only) *‡ N/A N/A N/A 24187-45 1 24187-45 1
44. Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1 24187-29 1 24187-29 1
45. Flash tube (right) ‡ 24187-35 1 24187-35 1 24187-35 2 24187-35 2 24187-35 2
46. Backburner fl ex connector *‡ 3030-01 1 3030-08 1 3030-01 1 3030-08 1 3030-08 1
* If equipped
† Not available on A430i or A530i models
‡ Not shown
6
COUNTERTOP OVERHANG
The control panel is designed to sit fl ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond
the front wall, creating a countertop overhang, it must be cut fl ush with the front wall for the width of the control panel or a gap will be
created exposing the forward portions of the left and right side grill fi re walls. See illustrations above.
Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and
cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane
bottles. See the ENCLOSURE REQUIREMENTS section for details.
TOP VIEW
Countertop
Lower support
Countertop
overhang
Control panel
NON-COMBUSTIBLE
ENCLOSURE CUT-OUT
DIMENSIONS
Fig. 6-1
FRONT VIEW
B
C
D
See next page
for substrate
considerations
Countertop
overhang
X
TOP VIEW
SIDE VIEW
Countertop
overhang
(Control
panel)
(Countertop)
Y
1
/
4
"
Clearance
(Overhang)
X= D-B
÷
2
Y= Total
Countertop
Overhang
A
Control
panel
Check clearance for
control panel removal
MODEL SPECIFICATIONS
REV 1 - 1603010800
L-C2-434
MODEL SPECIFICATIONS TABLE
Table 1
A430i A530i A540i A660i A790i
Main burner quantity
N/P orifi ce drill size
2
#42 / #54
2
#40 / #53
3
#44 / #55
3
#42 / #54
3
#38 / #53
Backburner
▲
N/P orifi ce drill size
#52 / #59 #52 / #59 #48 / #56 #48 / #56 #45 / #55
Infrared searing burner
▲
N/P orifi ce drill size
#49 / #56 #45 / #55 #49 / #56 #45 / #55 #45 / #55
Aurora insulating liner model # (not included)* 23130-50 23125-50 23150-50 3176-50 3186-50
Input electrical requirements
120VAC / 15 AMP minimum / 60 Hz / GFCI outlet
Oven lights rating 12V / 10 watt halogen bulb
A Countertop to unit bottom cut-out* 12" 12" 12" 12" 12"
B Side to side non-combustible cut-out* 25-
1
/
2
" 25-
1
/
2
" 32" 32" 37-
3
/
4
"
C Front to back non-combustible cut-out*† 19-
1
/
2
" 23-
1
/
2
" 19-
1
/
2
" 23-
1
/
2
" 23-
1
/
2
"
D Control panel width non-combustible cut-out‡ 27" 27" 33" 33" 38-
3
/
4
"
▲
If equipped
*Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter
cut-out dimensions and installation.
†
Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit fl ush against). See SUBSTRATE
section on next page.
‡
Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).
7
MODEL SPECIFICATIONS (cont.)
SUBSTRATE
When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:
Substrate Behind Control Panel
Substrate Alongside Control Panel
C
C
Flush
(Control panel)
(Countertop)
(Countertop)
(Control panel)
Substrate
(includes tiles,
etc. at front of
enclosure)
Countertop
overhang
(if applicable)
Flush
Grill liner
Grill liner
Substrate
(includes tiles,
etc. at front of
enclosure)
1
/4"
Clearance
Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a
1
/4" clearance on each side (same as
overhang) and below is required.
Substrate
+
countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits fl ush behind the
control panel.
Fig. 7-1 Fig. 7-2
Countertop
overhang
(if applicable)
TOP VIEW TOP VIEW
1
/4"
Clearance
REV 1 - 1603010800
L-C2-434
Model
Height Width Depth
(Top to bottom) (Left to right) (Front to
back)
Upper hanger to top
(with oven)
Hanger to
hanger
(G)
Control
panel
width
(H)
Maximum
depth
(I)
Open
(E)
Closed
(F)
A430i
20
1
/4" 13
1
/4" 30" 26
1
/2" 26
3
/4"
A530i
23
5
/8" 15" 30" 26
1
/2" 29
3
/4"
A540i
20
1
/4" 13
1
/4" 36
1
/2" 32
1
/2" 26
3
/4"
A660i
23
5
/8" 15" 36
1
/2" 32
1
/2" 29
3
/4"
A790i
23
5
/8" 15" 42
1
/4" 38
1
/4" 29
3
/4"
I
F
E
G
H
Fig. 7-3
BUILT-IN GRILL DIMENSIONS TABLE
8
REV 1 - 1603010800
L-C2-434
Note: In addition, a wire diagram specifi c to your unit
can be found affi xed to the inside of the control
panel.
Power supply
Wire harness
extension
Wire harness
assembly
Valve manifold
Ground
wire
Main burner igniters
BUILT-IN GRILL WIRING DIAGRAM
Back burner igniter
(if equipped)
Oven
light
Oven
light
Digital thermometer
(if equipped)
Light
switch
Thermocouple
(if equipped)
Back burner
(if equipped)
Main
burner 1
Main
burner 2
Main
burner 3
*
A790i model shown. Model wire diagrams may vary.
MODEL SPECIFICATIONS (cont.)
*
Meat probe
(if equipped)
9
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See
the PROPANE SAFETY INFORMATION
section.
b. The propane cylinder, regulator, and
rubber hose must be in a location not
subject to temperature above 125° F (51°
C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
7. The backburner or IR burner cover must be
removed before using the burner.
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located on the inside of the control panel.
GRILL MAINTENANCE AND SAFETY INFORMATION
REV 1 - 1603010800
L-C2-434
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) Ground Fault
Circuit Interrupter (GFCI) GROUNDED 3-wire
receptacle (not included) is required within the
vicinity of the grill to provide power to the unit.
• Observe all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire
GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor
use with a W-A marking. DO NOT use 2-prong
adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD
OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE OVEN LIGHTS
WITH 12V / 10 WATT HALOGEN
BULB(S).
LIGHT SWITCH
The light switch is push button operated, and is
located on the right side of the control panel (see
Fig. 9-1). It controls the power to all lights.
Light
switch
Fig. 9-1
Meat probe
(if equipped)
10
Installation must be performed by a qualifi ed professional service
technician.
This grill is designed for outdoor use only. DO NOT use this grill inside
a building, garage, enclosed area, or under overhead combustible
construction.
See below and the EXHAUST REMOVAL section on the following
page for details on installing under non-combustible overhead
construction.
DO NOT use this grill in or on a recreational vehicle or boat.
Important: If installing this grill in a combustible surround, the correct
RHP insulating liner must be used.
Important: Refer to the information below to ensure all required
clearances are met.
The grill must have a minimum clearance of 18" from combustible
materials/items AT ALL TIMES.
OVERHEAD CONSTRUCTION REQUIREMENTS
(IF APPLICABLE)
This outdoor cooking gas appliance shall not be used under
overhead combustible construction.
A minimum clearance of 5 feet is required between the countertop
and the non-combustible construction above (Fig. 10-1).
SIDE AND REAR WALL CLEARANCES
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 10-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and a protected combustible wall
(i.e. a non-combustible wall in front of a combustible wall to serve
as a barrier. This can be accomplished by brick, or a metal stud
fi nished with non-combustible substrate, see Fig. 10-3)
• The grill must have a minimum of 14" right, left, and rear
clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional 10"
clearance between the grill and protected wall.)
C. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-4).
BACKSPLASH CLEARANCE (IF APPLICABLE)
If a non-combustible backsplash exists, it must have a minimum of a
4" clearance from the rear of the grill (to allow for proper ventilation
and prevent dangerous overheating). See Fig. 10-5.
Important: This 4" backsplash clearance must fi rst be met prior to
any non-combustible walls beginning behind it.
Fig. 10-2 Clearance 'A' Diagram
Fig. 10-3 Clearance 'B' Diagram
Fig. 10-4 Clearance 'C' Diagram
Non-combustible
Min.
4"
Min.
14"
Non-combustible
substrate
Non-combustible 4"
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 10-5 Backsplash clearance
Non-combustible
Backsplash
Min.
4"
Com-
bustible
(Clearance required for
right, left, and rear)
(Clearance required for
right, left, and rear)
Fig. 10-1 Overhead requirements
Min.
5'
INSTALLATION REQUIREMENTS
NON-COMBUSTIBLE
CONSTRUCTION ONLY
REV 1 - 1603010800
L-C2-434
11
INSTALLATION REQUIREMENTS (Cont.)
The control panel MUST remain removable for servicing
(see PARTS LIST).
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or
griddles.
Note: The 1" (2.5 cm)
front air space
also allows
access to the
drip tray.
EXHAUST REMOVAL
If the grill is installed under an overhead structure, it
must be constructed of non-combustible material. An
exhaust hood is recommended. See below.
When using an exhaust hood:
The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,
contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
"
(1.3 cm) or
3
/
4
" (1.9 cm) black steel pipe or local code-
approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided
for
1
/
2
" pipe. DO NOT use a rubber hose within the grill
enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.
Note: If
1
/
2
" (1.3 cm) pipe is used with natural gas,
it should be no longer than 20' (6.1 meters).
Important: A shut-off valve (not included) in
the gas line is required. It provides
for safety when the unit is not in use
and for convenient maintenance and
repair. It must be installed within 6 feet
of the unit. Use a pipe joint compound
resistant to all gasses on all male
fi ttings except fl are fi ttings.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 11-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
REV 1 - 1603010800
L-C2-434
Fig. 11-1 - Ventilation diagram
Left-side
hanger
Fig. 11-4
Flex connector
Left-side
support wall
Orient grill
so prevailing
wind blows
this way.
Fig. 11-3
CORRECT
G
c
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 11-2
12
Adapter
Grill
C.S.A. listed
stainless steel
fl ex connector
Non-combustible
heatshield
Regulator/
hose
assembly
L.P.
cylinder
Fig. 12-2 Propane cylinder orientation
ENCLOSURE REQUIREMENTS
VENTILATION (ALL ENCLOSURES)
For All Piping Systems and All Gas Types:
(Natural Gas, Household Propane, L.P. Cylinder)
FOR YOUR SAFETY, you must provide the openings listed
below for replacement air and cross-ventilation of the
unit enclosure.
One side of the enclosure shall be left completely open to
the outside; OR 4 (minimum) ventilation openings MUST
be created (reference Fig. 12-1):
Each opening must have a minimum of 10 sq. in. of
free area. The openings must be equally sized and
unobstructed.
Two openings must be in the side walls of the enclosure, at
the top level, and spaced at 180 degrees. The openings must
begin 1" or less below the countertop level and end no more
than 5" below the countertop level.
Two openings must be in the side walls of the enclosure, at
the fl oor level, and spaced at 180 degrees. The openings must
begin 1" or less above the fl oor level and end no more than
5" above the fl oor level.
To achieve the proper ventilation, you may use RHP venting
panels (PN 5510-01) as shown. Contact your dealer.
KEEP THE VENT OPENINGS AND SURROUNDING
AREA OF THE ENCLOSURE CLEAN AND FREE OF
OBSTRUCTIONS AT ALL TIMES.
WARNING: Ventilation openings in side walls shall not
communicate directly with other enclosures of
the outdoor cooking gas appliance.
WHEN A PROPANE (L.P.) CYLINDER IS USED IN
THE ENCLOSURE
When a propane (L.P.) cylinder is installed inside of the
enclosure, the guidelines below MUST be followed. FAILURE
TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR
PERSONAL INJURY. Reference Fig. 12-2 for an example.
• Only a C.S.A. listed stainless steel connector can be
connected to the grill.
• The regulator/hose assembly coming from the propane
cylinder can only be connected to the above mentioned
grill fl ex connector. DO NOT connect the regulator/
hose assembly directly to the grill. An adapter will
be required.
• A non-combustible heatshield must be installed to protect
the regulator/hose assembly and propane cylinder valve.
• RHP offers propane tank door with tank tray models
and a propane tank heatshield that rest directly on
the tank to meet the cylinder install requirements.
Propane tank door with tank tray shown in Fig. 12-3.
Contact your dealer for ordering information.
Fig. 12-1 Ventilation detail
Fig. 12-3 Optional RHP door w/ tank tray
Cylinder & regulator/hose assembly
protected by heatshield
Additional adapters may be required
for your setup (not included)
Equipped with adapter
for hose assembly.
Flex connector not
included.
Ventilation Requirements:
• Minimum 4 openings
(2 per side wall - spaced at 180 degrees)
• Top openings: within 5" of countertop (see below)
• Bottom openings: within 5" of fl oor (see below)
1"
max.
Keep surrounding area
and vent openings clear
for proper venting
5"
max.
1"
max.
5"
max.
33820-TSL
model shown
Vent openings (4)
10 sq. in. of free
area min. (ea.)
3" min.
REV 1 - 1603010800
L-C2-434
13
PROPANE SAFETY INFORMATION
WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
WARNING
This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and
vented in accordance with local building and safety codes and should be approved by local code
enforcement offi cials. This appliance MUST be installed and operated according to the information
below.
FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
When using propane gas:
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• A leaking gas connection or valve unintentionally left open will create a hazard.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level, or the
lowest point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
• DO NOT store a spare propane-gas cylinder under or near the enclosure.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL REQUIRED VENT OPENINGS ON THE
UNIT ENCLOSURE REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING
ALL WEATHER CONDITIONS. See the ENCLOSURE REQUIREMENTS section for details.
Important: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and
cross-ventilation (in case of possible leakage from gas connections or propane cylinders).
See the ENCLOSURE REQUIREMENTS section for details.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).
WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND
IN THE ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.
Every time you use the unit, make sure that:
1. The area around the enclosure is clear and free from combustible materials, gasoline and fl ammable vapors/
liquids.
2. There is no blockage of the airfl ow through the vent openings located on the enclosure.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.
DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the
unit. Provide adequate clearance for servicing and operation.
OPERATING THE UNIT SAFELY AND CORRECTLY
REV 1 - 1603010800
L-C2-434
14
U
L
Fig. 14-1 type coupleur rapide de fi l de point culminant d’I
Valve
de
décompression
QCC
Type 1
Valve
Ajustage de précision
en laiton de fi l de
point culminant
Indicateur
de niveau
de liquide
(facultatif)
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuyau
Volant de commande
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 14-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le montage du régulateur de pression et le fl exible (Fig. 14-1)
fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
1
2
3
4
e. Le régulateur de pression et l’ensemble de tuyau utilisé
doivent assortir les spécifi cations pour le type I par ANSI
Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 14-1).
Pour la ventilation de propane, voir la section sur les exigences de boîtier.
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
15
U
L
Fig. 15-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 15-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 15-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z
21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
e. The pressure regulator and hose assembly used must
match the specifi cation for Type I by ANSI Z 21.58-2005/
CGA 1.6-2005 (see Fig. 15-1).
For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
16
COUNTER PREPARATION
Consult Table 1 for non-combustible enclosure cut-out
dimensions. An RHP insulating liner must be used if any
supporting construction is combustible. Consult the instructions
that come with the liner for dimensions and additional installation
information before beginning the installation.
This outdoor built-in grill must be supported by the stainless-
steel hanger extending from the upper portion of the grill. The
hanger rests on the left, right, and back of the countertop and on
the two front structural supports with attached adjustable screws
located below the control panel on the left and right sides.
The control panel is designed to sit fl ush against the enclosure
front wall (see Fig. 16-2). If the non-combustible enclosure
countertop extends beyond the front wall, creating a countertop
overhang (see Fig. 16-1), it must be cut fl ush with the front
wall for the width of the control panel or a gap will be created
exposing the forward portions of the left and right side grill fi re
walls. Reference the MODEL SPECIFICATIONS section.
Note: It is not necessary to remove the control panel or
knobs to install this unit.
CONNECT THE GAS SUPPLY
For propane cylinders:
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Note: When a propane cylinder is installed inside of the
enclosure, the guidelines found in the ENCLOSURE
REQUIREMENTS section MUST be followed.
For household propane or natural gas units:
CAUTION: Use only C.S.A. listed stainless-steel flex
connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or leak, resulting
in an explosion or serious injury if used inside the appliance
enclosure.
1. Run the attached fl ex connector routed under the left side
of the grill to the gas stub.
2. Turn OFF the gas supply at the source.
3. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply stub:
• Connect the fl ex connector to the shut-off valve (see
Fig. 16-3). Tighten securely.
If shut-off valve is installed in-line:
• Install the supplied fl are adapter to the gas supply using
a pipe joint compound resistant to all gasses (see Fig.
16-3). Tighten securely.
• Connect the fl ex connector to the fl are adapter (see Fig.
16-3). Tighten securely.
GAP CREATED
IDEAL
Flush-mounted
control panel
Proposed cut-
out in overhang
Countertop
Countertop
Overhang
Control panel
stops here
INSTALLATION
Fig. 16-3 Connecting to a gas line
Gas supply
Flare adaptor
(use on gas
supply stub only
if shut-off valve
installed in-line)
Flex connector
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
INCORRECT
Fig. 16-1 Countertop overhang - incorrect cutout
Fig. 16-2 Countertop overhang - correct cutout
CORRECT
Fig. 16-4 Household propane & natural gas diagram
OFF
Shut-off valve (shown in-line)
must be within 6 feet of the unit
To gas
system
(Cut-out)
Pipe
adapter
fitting
(Countertop)
Gas inlet pipe
Flex
connector
Hanger
INSTALLATION
17
4. Turn all burner control knobs to the OFF position.
Turn the gas supply on. Then carefully check all gas
connections for leaks with a brush and half-soap/
half-water solution before lighting. NEVER USE A
MATCH OR OPEN FLAME TO TEST FOR LEAKS.
5. Close the shut-off valve, then slide the grill into
place. Do not to pinch, kink, or damage the gas
connector line.
6. Rotate the adjustable support screws to the left to
raise and to the right to lower the respective side
of the appliance grill. Use a
7
/16" open-end wrench
as needed. See Fig. 17-1.
Important: Do not extend the support screws so
far that any part of the hanger is raised
off the counter top.
INSTALL THE FLAVOR GRIDS
Place the fl avor grids directly onto the studs on the burners.
See Fig. 17-2. The fl avor grids allow heat from the burners
to be evenly distributed throughout the cooking area. They
are stainless steel and will heat and cool quickly, making
your grill very responsive to the changes you specify in grill
temperature. They are rust resistant and may be cleaned
with standard oven cleaners. Some discoloring will be
seen with use. This is normal for stainless steel and does
not affect the function.
INSTALLATION (Cont.)
Fig. 17-2 Install fl avor grids
Fig. 17-1 Adjust support screws
Place onto studs
Adjustable
support
screw
Bottom of
control panel
Bottom of
cut-out opening
18
POWER SUPPLY HOOKUP
CAUTION: IMPROPERLY CONNECTED WIRES WILL
CAUSE DAMAGE TO THE GRILL AND MAY
RESULT IN PROPERTY DAMAGE AND/OR
PERSONAL INJURY.
This grill includes a power supply box. When installing the
power supply box:
• It MUST be located at least 12 inches below the bottom
of the grill (see Fig. 18-3).
• The wire extension that exits from the control panel
MUST be routed directly downward. This will prevent
overheating. DO NOT route the wire extension below
the grill (see Fig. 18-3).
Note: For enclosures with a solid area beneath the grill,
a cutout must me made near the wire extension
to allow for the above requirement. If an insulating
liner is installed, route the wire down through the
nearest hole possible.
• DO NOT block the vent holes found on the box.
Fasten the power supply box to the inside of the enclosure
using appropriate hardware for your enclosure.
The electrical connections from the power supply box to the
grill electrical systems come pre-connected.
WARNING: Electrical Grounding Instructions - This
appliance is equipped with a three-pronged
(grounding) plug for your protection against
shock hazard and should be plugged
directly into a properly grounded three-
prong receptacle. Do not cut or remove the
grounding prong from this plug.
CONNECT THE POWER SUPPLY TO LINE
POWER
Connect the cord coming from the unit's power supply to
a 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire
receptacle.
ELECTRICAL SAFETY
To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a properly wired and inspected 120VAC (15 AMP minimum) GFCI
GROUNDED 3-wire receptacle
with this outdoor cooking gas appliance.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a W-A marking.
Grounded
plug
Required
GFI electrical
receptacle
(not included)
Grounded
plug
Required 120VAC (15 AMP minimum) GFCI
GROUNDED 3-wire receptacle (not included)
12"
Min.
Fig. 18-3 Power supply clearance
Fig. 18-2 Wire connections
Fig. 18-1 Power supply detail
Route wires
directly downward
(to prevent
overheating)
ELECTRICAL INSTALLATION
19
Fig. 19-1
Left
main burner
control knob
Right
main burner
control knob
Backburner
control knob
(if equipped)
Digital
Thermometer
(if equipped)
Center main burner
control knob
Fig. 19-2
Left
main burner
control knob
Right
main burner
control knob
Backburner
control knob
(if equipped)
Digital
thermometer
(if equipped)
Drip
tray
A430i and A530i controls
A540i, A660i, and A790i controls
Control panel
screw(s)
Control panel
screw(s)
Meat probe
(if equipped)
Meat probe
(if equipped)
Light switch
Drip
tray
Light switch
IDENTIFICATION OF GRILL CONTROLS
USE
,
CARE
,
&
SERVICE
20
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Diminuez le bouton de commande désiré pendant 5
secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 20-2). Pour
des backburners, tenez la fl amme contre le surface du
backburner. Pour des sideburners, tenez la fl amme contre
le brûleur.
3. Vieux match / fl amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 20-2 - Éclairage manuel
Plus léger
Tube
d’éclairage
Fig. 20-1 - bouton de commande
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Utilisation
SALUT
(haute)
à la lu-
mière
Enfoncez
le bouton
pour
tourner
3. Maintenez le match / fl amme d’un briquet à la partie
supérieure du tube d’éclairage pendant 5 secondes, ou,
à côté de la veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
Note: Le unité doit être relié à la puissance 120VAC pour
l’éclairage électronique.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
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Fire Magic A530I6LAN Guide d'installation

A530I6LAN
Fire Magic
Marque
Fire Magic
Modèle
A530I6LAN
Catégorie
Barbecues
Taper
Guide d'installation
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