Zavor ZSELL23 Manuel utilisateur

LUX™ LCD

MULTI-COOKER

OLLA ELÉCTRICA LUX™ LCD

MULTIFUNCIONAL

MULTI-CUISEUR ÉLECTRIQUE

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ENGLISHENGLISH

Contents

Introduction �� 2

Important Safeguards �� 3

Features and Functions �� 5

Icons Chart �� 8

Getting Started�� 9

Operating Functions �� 10

Pressure Cook Function �� 10

Pressure Cooking Charts ��13

Slow Cook Function �� 17

Steam Function �� 18

Brown Function �� 20

Flex Function �� 21

Using the Flex Function to Sous Vide �� 22

Simmer Function �� 25

Yogurt Function �� 26

Grains Function �� 30

Eggs Function �� 33

Dessert Function�� 35

Mute Feature �� 38

Cleaning and Maintenance �� 38

Troubleshooting �� 40

Español�� 42

Français �� 84

Limited Warranty �� 127

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Introduction

Thank you for purchasing this state of the art Zavor LUX™ LCD Multi-Cooker!

The Zavor LUX™ LCD can be used to steam, simmer, brown, cook grains,

eggs, desserts, to make yogurt, pressure cook and slow cook foods to

perfection; equipped with a new, user friendly LCD panel that has an easy

to navigate menu with programmed settings that allows you to cook your

favorite meals more conveniently. Plus, the TIME DELAY and KEEP WARM

settings provide you with cooking flexibility that accommodates your busy

schedule.

This Zavor LUX™ LCD Multi-Cooker user’s manual contains information on

the use and care of this product. Please read this manual carefully before

operating the LUX™ LCD to ensure proper usage and maintenance of the

unit. Carefully following the directions in this manual enables you to optimize

the performance and lifespan of the cooker.

Note: This manual applies to all colors and sizes of the LUX™ LCD

Multi-Cooker.

IMPORTANT SAFEGUARDS

The product you have purchased is a state of the art appliance. It adheres

to all of the latest safety and technology standards; however, as with any

electric appliance, there are some potential risks. Only operate this cooker

following the instructions provided and only for its intended household use.

PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE

FOR THE FIRST TIME.

• Read all of the instructions contained in this manual before using the

appliance.

• This product is not intended for commercial or outdoor use; it is only for

household and indoor use.

• Do not operate the unit if the electric cord or plug is damaged. If the

appliance is not working correctly, has been dropped or damaged, left

outdoors or submerged in water, discontinue use immediately and contact

our customer service department at 1-855-928-6748.

• The LUX™ LCD has a NEMA 5-15P, 3 pins plug, and a power cord.

• Attach the plug to the multi-cooker base first, then insert the power plug

into a power outlet. Always ensure that the power cord is completely dry.

• Do not let the electric cord hang over the edge of the table or counter.

• Do not let the electric cord touch hot surfaces.

• If using an extension cord to connect the multi-cooker, please note that a

damaged extension cord can cause the unit to malfunction. Always check

your extension cord for damage and be sure it is compliant with the required

voltage. For safety, be sure to arrange the cord so that it can’t be pulled on

by children or tripped over unintentionally.

• Do not place the multi-cooker near heat-emitting devices such as heaters,

gas cooktops, or electric burners. Do not place the cooker in a heated oven.

• Always use the multi-cooker in a well-ventilated area.

• Using accessories or replacement parts that are not recommended or sold

by the manufacturer may cause damage to the multi-cooker or personal

injury.

• Children need close adult supervision at all times when they are in or around

the kitchen. Keep this appliance out of the reach of children.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience

and knowledge unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

• While in operation, do not cover the appliance or position it near flammable

materials including curtains, draperies, walls, and fabric upholstered

furniture.

• Do not open the pressure cooker until the unit has cooled, and all internal

pressure has released. If the handles are difficult to push apart, this indicates

that the cooker is still pressurized – do not force it open. Any pressure in the

cooker can be hazardous.

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• Always cook in the removable cooking pot of the multi-cooker. Cooking

without the removable cooking pot may cause an electric shock or damage

to the unit.

• Never deep fry or pressure fry in the cooker. It is dangerous and may cause

a fire and severe damage.

• Never cover or block the pressure valve with anything. This blocking may

cause over pressurizing and may lead to severe accidents.

• While you’re cooking, the lid and the outer stainless steel surface of the

cooker might get hot. Handle with care and carry or move the cooker

using only the side handles. Be very cautious when moving an appliance

containing hot food or liquids.

• Keep hands and face away from the pressure regulator knob when releasing

pressure from the cooker to avoid being scalded by hot steam.

• After cooking, use extreme caution when removing the lid. Severe burns can

result from residual steam escaping from inside the unit. Open the lid facing

away from you and allow the drops of water to trickle back from the lid into

the cooker.

• Always unplug and let cool before cleaning and removing parts. Never

attempt to unplug the unit by pulling on the power cable. Keep unplugged

when not in use.

• To reduce the risk of an electric shock, never immerse the plug, power cable

or housing in water or any other liquid. Only the removable cooking pot can

be in the dishwasher.

• Only qualified experts may repair and perform maintenance work on the

electric multi-cooker using authentic ZAVOR replacement and accessory

parts. Never attempt to disassemble and repair the multi-cooker yourself.

• This appliance cooks under pressure. Improper use may result in scalding

injury. Make sure the unit was closed correctly before operating. See

“Pressure Cooker Program.”

• Do not fill the unit over 2/3 full. When cooking foods that expand, such as

rice or dried vegetables, do not fill the unit more than 1/2 full. Overfilling may

result in clogging the vent pipe cannot not allow enough room for the proper

building of pressure. See “Operating Functions.”

• The following foods tend to foam, froth and/or sputter: applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles/pasta, rhubarb, etc.

These items may block the pressure valve if filled too high in the removable

cooking pot. Please be sure when pressure cooking these items not to fill

the removable cooking pot more than halfway.

• Always check the pressure release devices for clogging before use.

SAVE THESE INSTRUCTIONS

Features and Functions

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Select the desired cooking function and setting. Adjust the time if needed. Press

TIME DELAY and use the dial to adjust the delay time. Press the START/STOP

button to confirm. The multi-cooker begins cooking after the time delay has

elapsed.

For Example: It is 8:00 am, and you want your dinner to be ready at 6:00 pm. You

use a recipe that calls for a SLOW COOK function and the Beans setting (which is

8 hours preset cooking time). Turn the pressure regulator knob to “Steam.” Turn

the dial until the SLOW COOK function is selected and confirm it by pressing the

dial. From the settings shown to the right, select the Beans setting and confirm it

by pressing the dial. To program your delay time, press the TIME DELAY button

and adjust the time so, the screen displays 2 hours. Press the START/STOP button

to confirm, and you are all set! The unit starts cooking at 10:00 am and, your dinner

will be ready around 6:00 pm. Please note that exact cooking time may vary since

the unit needs to build the temperature and/or pressure.

CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,

FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE

THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS

ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE DELAY

FUNCTION FOR MORE THAN 1-2 HOURS.

KEEP WARM – Used for keeping cooked food warm up to 12 hours or reheating it.

After the cooking time is over, the unit automatically switches to the KEEP WARM

function (at a temperature of 165°F) for up to 12 hours. Press the START/STOP

button to cancel the KEEP WARM program.

To reheat food:

1. Place the removable cooking pot into the multi-cooker. Then place the food

into the removable cooking pot to heat up.

2. Place the lid on the multi-cooker; align the pin on the handle with the

condensation collector, and turn it counterclockwise until it locks into place.

The locking pin clicks when it’s in place.

3. Turn the pressure regulator knob to STEAM.

4. Press the KEEP WARM button. Adjust time and then press the START/STOP

button to begin heating the food.

5. When the time is up, the unit beeps to let you know the heating process has

ended. Please note the minimum amount of time for this function is 30 min.

PANEL LOCK – Used to disable and re-enable the buttons. This is for safety

reasons, to prevent children from tampering with the multi-cooker. To lock or

unlock, press and hold the PANEL LOCK button.

1. Pressure Regulator Knob: Turn the regulator knob to the “Pressure” position

when using any of the pressure cooking functions. Turn the knob to the “Steam”

position to release the pressure after using those functions and when using any

of the other non-pressure functions.

2. Self-Locking Pin: The lid automatically locks when it is correctly aligned and

closed. While cooking under the pressure function, you cannot be able to open

the lid until all of the pressure is released.

3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker allow

for safe handling and opening of the lid.

4. Floating Valve: The floating valve controls the amount of pressure inside the

cooker by allowing excess pressure to be released.

5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates

an airtight seal needed for the cooker to build up pressure. Check the silicone

gasket for any tears or cracks before using any of the pressure cooking

functions. To remove the attachment, hold the center of the Y (not just the

silicone nub) and pull. The ring making for more accessible gasket removable

and replacement. To reattach, place the silicone centerpiece back on the steel

tip and push down until correctly replaced. To order a new gasket, please

contact a ZAVOR Representative at 1-855-928-6748 or purchase it directly on

the ZAVOR website at www.zavoramerica.com.

6. Safety Pressure Valve: The safety pressure valve allows excess pressure

to escape from the cooker when being used for pressure cooking. It works

independently of the floating valve.

7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator

knob for cleaning.

8. Condensation Reservoir: Collects excess condensation during cooking. If

there is liquid in the reservoir after cooking, empty it.

9. Heating Element and Temperature Sensor: Both elements regulate the

cooking temperature inside the pot.

10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand

washing is always recommended.

11. Stationary Pot: This pot should NEVER be used for cooking. Before cooking,

make sure to place the removable cooking pot into the stationary pot first. All

ingredients should be put into the removable cooking pot ONLY.

12. Steamer Basket with Trivet: Needs to be placed inside the cooking pot to

steam delicate foods and vegetables.

13. LCD Panel: The easy to navigate interactive screen allows you to select

different programs with the touch of a finger. Main functions are: Pressure

Cook, Slow Cook, Steam, Brown, Flex, Simmer, Yogurt, Grains, Eggs, and

Dessert. In addition, each of the main functions has a selection of settings with

preset cooking times and temperatures/pressure levels. The control panel also

includes 6 buttons described below.

START/STOP - Used to begin or stop cooking.

MENU – Used to go back to the main MENU screen.

ADJUST – Used to adjust pressure/temperature and cooking time.

TIME DELAY – Used to delay the cooking process by up to 6 hours. You can use

the delay time setting after choosing a cooking function.

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Getting Started: Before First Use

Read the safety instructions found in this manual before plugging in and operating

the unit. Before using the multi-cooker for the first time, follow these steps:

1. Remove all packing materials and literature from inside the Zavor LUX™ LCD

Multi-Cooker. Lift out the removable cooking pot and remove any pieces of

paper from under it. Remove the plastic protection from the control panel and

any stickers from the stainless steel body.

2. Wash all removable parts in warm soapy water, rinse, and dry all parts

thoroughly. Wipe the stainless steel outer housing with a clean damp cloth.

NEVER submerge the stainless steel outer housing in water or any other liquid.

Only the removable cooking pot is dishwasher safe.

3. To clean the pressure regulator knob, gently push the pressure regulator knob

down and turn it counterclockwise past STEAM to the CLEAN setting. Once

the dot on CLEAN is aligned with the dot on the base of the pressure regulator,

you can lift the pressure regulator up and out of the housing. Look through

the holes of the pressure regulator to make sure nothing is obstructing the

pressure stream, then clean the pressure regulator knob with warm soapy

water, allowing the water to run through the pressure regulator to remove all

particles.

4. To put the pressure regulator back into the lid, align the CLEAN setting with the

dot on the base, gently push down on the pressure regulator and turn the knob

clockwise until it slides back into place.

5. Make sure the silicone gasket is placed correctly inside the lid or else the

cooker cannot function properly.

6. After thoroughly drying all parts, place the removable cooking pot back into the

multi-cooker before cooking.

Icons Chart

Close Lid

The icon appears when the lid is correctly

closed and locked. After pressing START/STOP

to begin cooking, the icon disappears. If the

lid is off, the unit beeps, and the icon changes

from open to close to let you know to close the

lid.

Open Lid

The icon appears when the lid is open or

removed. For the Brown and Flex (temperature

setting) functions, the lid needs to be

completely off the unit. After pressing START/

STOP to begin cooking, the icon disappears.

If the lid is closed, the unit beeps and the icon

changes from close to open to let you know to

remove the lid.

Favorite Menu

The CUSTOM setting is used to program an

individual pressure level/temperature and time

in the functions: Pressure Cook, Slow Cook,

Brown, Flex (pressure & slow cook settings) and

Grains. Select F1, F2, or F3 by turning the dial

and confirm by pressing the dial. Next, select

the desired pressure level and time and press

the dial to confirm. Press the START/STOP

button to begin cooking. The unit automatically

saves the settings for the selected function.

Lock Icon

Indicates that the buttons are locked. To unlock

them, press and hold the PANEL LOCK button.

Unlock Icon

Indicates that the buttons are unlocked. To lock

them, press and hold the PANEL LOCK button.

Press Start

After choosing a setting, the icon blinks to let

you know to press the START/STOP button

to begin cooking. Once the cooking process

starts, the icon disappears.

Cooking

Indicates that the unit has begun cooking after

preheating.

Preheating

Indicates that the unit is building pressure or

temperature.

Preheat Bar

Shows the unit’s preheating progress.

Mute Icon

Tells you when your unit is muted to silence all

beeps and notification sounds.

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Pressure Cook Function:

This program allows food to cook faster under pressure by reducing cooking time

up to 70% compared to traditional cooking methods. Pressure cooking is fast,

easy, safe, and healthy!

Pressure Cook Function Temperature/Timer Chart:

Setting Pressure Cook Temperature Preset Time Timer

Custom Low or High

226°F-230°F or

240°F-248°F

1 minute*

1 minute-6 hours,

1-minute increments

Meat High 240°F-248°F 40 minutes

1 minute-6 hours,

1-minute increments

Poultry High 240°F-248°F 10 minutes

1 minute-6 hours,

1-minute increments

Beans High 240°F-248°F 30 minutes

1 minute-6 hours,

1-minute increments

Chili High 240°F-248°F 15 minutes

1 minute-6 hours,

1-minute increments

Stock High 240°F-248°F 30 minutes

1 minute-6 hours,

1-minute increments

Soup High 240°F-248°F 10 minutes

1 minute-6 hours,

1-minute increments

Fish Low 226°F-230°F 3 minutes

1 minute-6 hours,

1-minute increments

Vegetable High 240°F-248°F 3 minutes

1 minute-6 hours,

1-minute increments

Barley High 240°F-248°F 30 minutes

1 minute-6 hours,

1-minute increments

Quinoa Low 226°F-230°F 1 minute

1 minute-6 hours,

1-minute increments

Risotto High 240°F-248°F 6 minutes

1 minute-6 hours,

1-minute increments

White Rice Low 226°F-230°F 10 minutes

1 minute-6 hours,

1-minute increments

Brown Rice High 240°F-248°F 20 minutes

1 minute-6 hours,

1-minute increments

1. Before each use, make sure the silicone gasket and the pressure regulating

valves are clean and positioned correctly in/on the cooker.

2. Plug the cord into a wall outlet. The screen lights up blue and displays all of

the main functions.

3. Place the removable cooking pot into the cooker, and add the ingredients

following your recipe. When cooking foods under pressure, a minimum of 1

cup (8 oz.) of liquid is required.

NOTE: Do not fill the pot more than

2

/3 full food and liquid. Do not fill the unit

more than

1

/2 full when cooking foods that expand during cooking.

NOTE: The following foods tend to foam, froth and/or sputter: applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles/pasta, rhubarb, etc.

These items may block the pressure valve if filled too high in the removable

cooking pot. Please be sure not to fill the removable cooking pot more than

halfway when pressure cooking these items.

4. Place the lid on the cooker; align the self-locking pin with the unlocked

symbol and turn your lid counterclockwise until it locks into place. You know

it’s correctly closed and locked once you hear the pin click into place and the

screen displays the Close Lid icon

. If you press the START/STOP button

to begin cooking, but the lid is open or not locked correctly, the icon on the

screen changes from open

to close , and the unit beeps to notify you

that the lid needs to be closed.

5. Turn the pressure regulator knob to PRESSURE.

6. Turn the dial until the PRESSURE COOK function is selected (the words

blinks) and confirm it by pressing the dial. The screen shows the settings for

this function to the right. In addition to the settings, there is also a CUSTOM

setting. For instruction on how to use the CUSTOM setting, see page 8.

NOTE: To go back to the main menu, press MENU.

7. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset pressure level (High or Low) and cooking time appears at

the top of the screen.

If you wish to adjust those settings, turn the dial to select the pressure level

(High or Low) and then press the dial or the ADJUST button to confirm it. The

cooking time then starts blinking to show it can be adjusted. Change the time

by turning the dial and set your time by pressing the START/STOP button.

NOTE: Pressing the ADJUST button only switches the programming option

between pressure level and cooking time.

8. After you press the START/STOP button, the screen turns green, and it

displays the programmed pressure setting and time at the top of the screen.

You also see the preheat icon on the bottom of the screen and the preheating

bar which, shows you how far along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice

after 30 seconds, the light on the screen turns off and, the unit returns to

OPERATING FUNCTIONS

*Custom preset time applies to initial use of this function, all subsequent uses will use the previously

programmed time.

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standby mode.

9. Once pressure builds entirely, the unit beeps, the cooking icon appears at

the bottom of the screen, and it starts to count down. Then, your cooking

time begins. The floating valve located in the lid rises, indicating that there is

pressure inside the unit.

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE

COOKING UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS

ACCIDENT.

WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.

IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.

10. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. The unit beeps periodically to let you know that there is pressure

inside the unit. Once you release the pressure, the unit stops beeping and

remains on the KEEP WARM function. Press the START/STOP button to cancel

the program.

11. After the cooking time is up, release the pressure. You have two options for

releasing the pressure:

a. Quick Release Method: Release the pressure immediately by turning the

pressure regulator knob to STEAM.

CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND MIGHT

CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,

OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.

b. Natural Release Method: Release the pressure by shutting the unit off

completely. This allows the pressure to drop naturally without turning the

pressure regulator knob to STEAM. Natural Release Method takes several

minutes, during which the food inside continues cooking. Some recipes (such

as risotto) benefit from this extra cooking time. You know when the pressure

has been released because the floating valve drops and can open the lid.

12. Once all the pressure is released, remove the lid by turning it clockwise, lifting it

and tilting it away from yourself to avoid getting burnt by any remaining steam

or hot water condensation dripping from the inner portion of the lid.

WARNING: AFTER COOKING, THE REMOVABLE COOKING POT IS HOT:

USE POT HOLDERS, OVEN MITTS, OR A KITCHEN TOWEL TO HANDLE IT

OR LET IT COOL DOWN BEFORE REMOVING.

Pressure Cooking Charts

Pressure cooking times are approximate times. Use these cooking times as a

general guideline. The amount and type of food most likely alters cooking times.

Pressure Cooking Vegetables (Fresh & Frozen): To achieve the best results

when pressure cooking fresh or frozen vegetables, please refer to the below tips

and hints:

1. Use the Vegetable setting when attempting to pressure cook vegetables. Use

the STEAM function when attempting to steam vegetables.

2. Use the quick release method when pressure cooking vegetables, so they do

not overcook.

3. Use a minimum of 1 cup of liquid when cooking vegetables.

4. When steaming vegetables, use the included Stainless Steel Steamer Basket

and Trivet.

Vegetable Pressure Cooking Chart:

Vegetable Pressure Setting Fresh (Cooking Time) Frozen (Cooking Time)

Acorn Squash, chunks High 6-7 minutes 8-9 minutes

Artichoke, 4 medium –

large

High 8-10 minutes 10-12 minutes

Asparagus High 1-2 minutes 2-3 minutes

Whole Beets, medium –

large

High 20-25 minutes 25-30 minutes

Broccoli, Florets High 2-3 minutes 3-4 minutes

Brussel Sprouts High 3-4 minutes 4-5 minutes

Butternut Squash, chunks High 8-10 minutes 10-13 minutes

Cabbage, Quartered High 3-4 minutes 4-5 minutes

Carrots, whole or chunk High 2-3 minutes 3-4 minutes

Cauliflower, florets High 2-4 minutes 3-5 minutes

Celery, chunks High 2 minutes 3 minutes

Collard Greens High 4-5 minutes 5-6 minutes

Corn on the Cob High 3-5 minutes 4-6 minutes

Edamame, in pod High 4-5 minutes 5-6 minutes

Eggplant High 2 minutes 3 minutes

Endive High 1-2 minutes 2-3 minutes

Kale, coarsely chopped High 1-2 minutes 2-3 minutes

Leeks High 2-4 minutes 3-5 minutes

Onions, sliced High 2 minutes 3 minutes

Potatoes, whole, small High 5-8 minutes 6-9 minutes

Potatoes, whole, large High 10-12 minutes 11-13 minutes

Potatoes, sliced or cubed High 5-8 minutes 6-9 minutes

Pumpkin, chunks High 4-8 minutes 6-12 minutes

Spinach High 1-2 minutes 3-5 minutes

Sweet Potatoes, cubed High 7-9 minutes 9-11 minutes

Sweet Potatoes, whole High 10-15 minutes 12-19 minutes

Tomatoes, quartered High 2 minutes 4 minutes

Zucchini High 2 minutes 3 minutes

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Pressure Cooking Fresh or Dried Fruits: To achieve best results when pressure

cooking dried or fresh fruit, please refer to the below tips and hints:

1. The quick release method is recommended when pressure cooking fruit to

prevent overcooking.

2. Half a cup of water is sufficient for cooking any quantity of fruit because the

cooking time is extra short.

3. Add sugar to fruit only after being cooked, not before.

Fruit Pressure Cooking Chart:

Fruit Pressure Setting

Fresh

(Cooking Time)

Dried

(Cooking Time)

Apples (Slices or

Chunks)

High 2 minutes 3 minutes

Apples (Whole) High 3 minutes 4 minutes

Apricots, whole or

halved

High 2-3 minutes 3-4 minutes

Peaches High 2-3 minutes 4-5 minutes

Pears High 2-4 minutes 3-5 minutes

Plums/Prunes High 2-4 minutes 3-5 minutes

Grapes/Raisins High 1-2 minutes 4-5 minutes

Pressure Cooking Beans/Legumes (Dry & Presoaked): To achieve best results

when cooking with dried or presoaked beans/legumes, please refer to the below

tips and hints:

1. Rinse dried beans/legumes under cold water and drain; discard any pebbles or

other debris in batch.

2. Do not fill the cooker more than half full to allow for beans/legumes to expand

in size.

3. Use enough liquid to cover the beans/legumes

4. Do not salt beans/legumes. Using salt while cooking the beans/legumes

prevents them from cooking correctly.

5. Add 1-2 tablespoons of oil to beans/legumes to minimize frothing.

6. For best results, when cooking dried beans/legumes, use the natural release

method.

Beans/Legumes Pressure Cooking Chart:

Beans/Legumes Pressure Setting

Cooking Time

(Dried 180ml Cups)

Cooking Time

(Soaked Overnight)

Adzuki Beans High 20-25 minutes 10-15 minutes

Black Beans High 20-25 minutes 10-15 minutes

Black-Eyed Peas High 20-25 minutes 10-15 minutes

Cannellini Beans High 35-40 minutes 20-25 minutes

Chestnuts, pierced High 7-10 minutes 5-7 minutes

Chickpeas (Garbanzo

Beans)

High 34-40 minutes 20-25 minutes

Great Northern Beans High 28-30 minutes 23-25 minutes

Kidney Beans High 25-30 minutes 20-25 minutes

Lentils (Brown) High 15-20 minutes N/A

Lentils (Green) High 15-20 minutes N/A

Lentils (Red) High 15-17 minutes N/A

Lima Beans High 20-24 minutes 10-15 minutes

Navy Beans High 25-30 minutes 20-25 minutes

Pinto Beans High 25-30 minutes 20-25 minutes

Red Beans High 25-30 minutes 20-25 minutes

Soybeans High 25-30 minutes 20-25 minutes

Split Peas (Green) High 15-20 minutes 10-15 minutes

Split Peas (Yellow) High 15-20 minutes 10-15 minutes

Pressure Cooking Rice/Grains: To achieve best results when pressure cooking

rice/grains, please refer to the below tips and hints:

1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.

2. Do not fill the removable cooking pot more than halfway to allow rice/grain to

expand in size.

3. Do not use the quick release method to release pressure; use the natural

release method instead.

4. Pearl Barley tends to froth, foam and sputter, which may block the pressure

valve if filled too high in the removable cooking pot. Please be sure not to fill

the removable cooking pot more than halfway.

Rice/Grain Pressure Cooking Chart:

Rice/Grain Pressure Setting

Grain : Water Ratio

(180ml Cups)

Cooking Function &

Cooking Times

Arborio High 1:3 6 minutes

Barley High 1:3-1:4 25-30 minutes

Basmati Low 1:1½ 6-9 minutes

Brown High 1:1¼ 25-30 minutes

Couscous High 1:2 5-8 minutes

Jasmine Low 1:1 8-9 minutes

Long Grain Low 1:1½ 10 minutes

Millet High 2:3 10-12 minutes

Pearl Barley High 1:4 25-30 minutes

Quick Cooking Oats

High 1:1 2⁄3

5-6 minutes

Quinoa Low 1:2 8-10 minutes

Short Grain Rice Low 1:1½ 8-9 minutes

Steel Cut Oats High 1:1 2⁄3 10 minutes

Sushi Rice Low 1:1½ 9 minutes

Wheat Berries High 1:3 25-30 minutes

Wild Rice High 1:3 25-30 minutes

Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/

poultry, please refer to the below tips and hints:

1. Cut meat/poultry into equal size pieces for even cooking.

2. When mixing meats, cut those that cook more quickly into larger pieces and

those that cook more slowly into smaller pieces.

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Shrimp, shell Low 2-3 minutes 3-4 minutes

Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes

Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes

Slow Cook Function

Prepare slow cooker classics such as pot roasts, soups, and stews in up to 10

hours with this function. Load your ingredients in the morning and dinner be

waiting for you in the evening.

Slow Cook Function Temperature/Timer Chart:

Setting Slow Cook Temperature Preset Time Timer

Custom Low or High 190°F or 212°F 30 minutes*

30 minutes-24 hours,

30-minute increments

Meat Low 190°F 8 hours

30 minutes-24 hours,

30-minute increments

Poultry High 212°F 1 hour

30 minutes-24 hours,

30-minute increments

Beans Low 190°F 8 hours

30 minutes-24 hours,

30-minute increments

Chili Low 190°F 4 hours

30 minutes-24 hours,

30-minute increments

Stock Low 190°F 10 hours

30 minutes-24 hours,

30-minute increments

Soup Low 190°F 8 hours

30 minutes-24 hours,

30-minute increments

*Custom preset time applies to initial use of this function, all subsequent uses will use the previously

programmed time.

1. Place the removable cooking pot into the multi-cooker.

2. Place all ingredients as needed into the removable cooking pot.

3. For recipes that require a closed lid, place the lid on the cooker; align the self-

locking pin with the unlocked symbol and turn the lid counterclockwise until it

locks into place.

3. Brown meat in small batches – overcrowding the cooker can result in the meat

becoming tough and flavorless.

Meat/Poultry Pressure Cooking Chart:

Meat/Poultry Pressure Setting Cooking Time

Beef Brisket, whole High 40-50 minutes

Oxtail High 40-50 minutes

Beef Short Ribs High 35-40 minutes

Boneless Chicken Strips High 10-12 minutes

Chicken Breast High 8-10 minutes

Chicken Legs High 10-12 minutes

Chicken Wings High 10-12 minutes

Chicken (Whole) High 20-25 minutes

Cornish Hen High 10-15 minutes

Duck (Whole) High 25-30 minutes

Ham (Uncooked) High 26-30 minutes

Lamb, Cubes High 10-13 minutes

Pork Spareribs High 20-25 minutes

Pork Chops High 8-10 minutes

Pork (Baby Back Ribs) High 19-24 minutes

Pork Loin High 45-50 minutes

Pork Shoulder High 45-50 minutes

Turkey (Drumsticks) High 15-20 minutes

Veal Chops High 5-8 minutes

Beef Cubes High 18-23 minutes

Chicken Cubes High 10-12 minutes

Pressure Cooking Seafood: To achieve the best results when cooking seafood,

please refer to the below tips and hints:

1. Always leave at least 2 inches of head space in the removable pot to prevent

overflowing.

2. Smaller types of seafood, such as clams and shrimp, do not take long to cook;

therefore, it’s best to add these types of seafood to a dish during the last few

minutes of cooking.

Seafood Pressure Cooking Chart:

Fish/ShellFish Pressure Setting

Cooking Time

(Fresh)

Cooking Time

(Frozen)

Fish, whole Low 5-6 minutes 7-10 minutes

Fish Filet Low 2-3 minutes 3-4 minutes

Fish Steak Low 3-4 minutes 4-6 minutes

Crab Legs Low 3-4 minutes 5-6 minutes

Lobster Tail Low 2-3 minutes 3-4 minutes

Lobster (Whole) Low 3-4 minutes 4-6 minutes

Mussels Low 2-3 minutes 4-5 minutes

Scallops (Small) Low 1 minute 2 minutes

Scallops (Large) Low 2 minutes 3 minutes

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4. Turn the pressure regulator knob to STEAM.

5. Turn the dial until the SLOW COOK function is selected (the words blink) and

confirm it by pressing the dial. The screen shows the settings for this function

to the right. In addition to the settings, there is also a CUSTOM setting. For

instruction on how to use the CUSTOM setting, see page 8.

NOTE: To go back to the main menu screen, press MENU.

6. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset temperature (High or Low) and cooking time appears at the

top of the screen.

If you wish to adjust those settings, turn the dial to select the temperature

(High or Low) and then press the dial or the ADJUST button to confirm it. The

cooking time then starts blinking to show it can be adjusted. Change the time

by turning the dial and set your time by pressing the START/STOP button.

NOTE: Pressing the ADJUST button only switches the programming option

between temperature and cooking time.

7. After you press the START/STOP button, the screen turns green, and it displays

the programmed temperature and time. You also see the preheat icon at the

bottom of the screen and the preheating bar, which shows you how far along in

the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the will beeps twice after

30 seconds, the light on the screen turns off, and the unit returns to standby

mode.

8. Once the temperature has reached, the unit beeps, the cooking icon appears

at the bottom of the screen, and it starts to count down your cooking time.

9. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. Press the START/STOP button to cancel the program.

Steam Function

This program allows you to steam delicate foods such as fish and vegetables.

Steam Function Temperature/Timer Chart:

Setting Temperature Preset Time Timer

Vegetable 212°F 3 minutes

1 minute-2 hours,

1-minute increments

Fish 212°F 4 minutes

1 minute-2 hours,

1-minute increments

1. Place the removable cooking pot into the multi-cooker.

2. Place about 1-2 cups of water into the removable cooking pot. Insert the

trivet and steamer basket, making sure that the water sits a little bit below the

steamer basket.

3. Place ingredients into the steamer basket and close the lid of the cooker. The

screen displays a Close Lid icon

. If you press the START/STOP button to

begin cooking and the lid is open or not locked properly, the icon on the screen

changes from open

to close , and the unit beeps to indicate that the lid

needs to be closed.

4. Turn the pressure regulating knob to STEAM.

5. Turn the dial until the STEAM function is selected (the words blink) and confirm

it by pressing the dial. The screen shows the settings for this function to the

right.

NOTE: To go back to the main menu screen, press MENU.

6. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset steaming time appears at the top of the screen.

If you wish to adjust it, turn the dial to select the desired time. Next, press the

START/STOP button to confirm it.

7. After you press the START/STOP button, the screen turns green, and it displays

the programmed time at the top. You also see the preheat icon at the bottom

of the screen and the preheating bar, which shows you how far along in the

preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit will beep twice

after 30 seconds, the light on the screen will turn off and the unit will return to

standby mode.

8. Once the temperature has reached, the unit beeps, the cooking icon apears at

the bottom of the screen, and it starts to count your steaming time.

9. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. Press the START/STOP button to cancel the program.

NOTE: When using the STEAM function, the regulator knob must be turned to

STEAM.

NOTE: If you are using the STEAM function without enough liquid in the

removable cooking pot, the unit beeps every 5 seconds to alert you that more

liquid needs to be put in.

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Brown Function

This program allows you to brown foods such as meat or poultry, to help bring

forth the best flavor and texture before cooking. Pat food dry with a paper towel

before browning. For best results, make sure the oil is hot before adding your food.

Brown the food in batches to keep the correct oil temperature for even browning.

Brown Function Temperature/Timer Chart:

Setting Temperature Preset Time Timer

Custom 302°F-356°F 1 minute*

1-30 minutes,

1-minute increments

Meat 302°F-356°F 20 minutes

1-30 minutes,

1-minute increments

Poultry 302°F-356°F 15 minutes

1-30 minutes,

1-minute increments

*Custom preset time applies to initial use of this function, all subsequent uses will use the previously

programmed time.

1. Place the removable cooking pot into the multi-cooker.

2. Add the appropriate amount of oil into the removable cooking pot as indicated

in your recipe.

NOTE: When using the BROWN function do not place the lid on the multi-

cooker. If the lid is closed and you press the START/STOP button, the icon on

the screen changes from close

to open , and the unit beeps to indicate

that the lid needs to come off.

3. Turn the dial until the BROWN function is selected (the words blinks) and

confirm it by pressing the dial. The screen shows the settings for this function

to the right. In addition to the settings, there is also a CUSTOM setting. For

instruction on how to use the CUSTOM setting, see page 8.

NOTE: To go back to the main menu screen, press MENU.

4. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset browning time appears at the top of the screen.

If you wish to adjust it, turn the dial to select the desired time. Next, press the

START/STOP button to confirm it.

5. After you press the START/STOP button, the screen turns green, and it

displayes the programmed time at the top of the screen. You also see the

preheat icon on the bottom of the screen, and the preheating bar, which shows

you how far along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice after

30 seconds, the light on the screen turns off and the unit returns to standby

mode.

6. Once the temperature has reached, the unit beeps, the cooking icon appears

at the bottom of the screen, and it starts to count your browning time.

7. When done browning, press the START/STOP button to cancel the program.

NOTE: When switching from Browning to any of the main cooking functions, the

unit will require some additional time to come down to the proper temperature.

Once the proper temperature has been reached, the unit can begin running the

main cooking function.

Flex Function

This function allows you to program your pressure level and cooking time, as well

as standard temperature to use the unit as a traditional stock pot.

Flex Function Temperature/Timer Chart:

Setting Temperature Preset Time Timer

Temp. Setting 102°F-392°F 1 minute

1 minute-10 hours,

1-minute increments

Pressure Setting 226°F-248°F 1 minute

1 minute-6 hours,

1-minute increments

1. Place the removable cooking pot into the multi-cooker.

2. Add your ingredients to the removable cooking pot as indicated in your recipe.

3. Turn the dial until the FLEX function is selected (the words blink) and select it

by pressing the dial. The screen shows only the temperature/pressure level and

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cooking time at the top of the screen.

NOTE: To go back to the main menu screen, press MENU.

4. When using the temperature setting, you may leave the lid off the unit. When

using the pressure setting, close and lock the lid and set the regulator to

PRESSURE. Choose between temperature or pressure level (High or Low) by

turning the dial. Press the dial to select the setting. The preset cooking time

appears at the top of the screen.

If you wish to adjust it, turn the dial to select the desired time. Next, press the

START/STOP button to confirm it.

NOTE: The temperature setting allows you to set the timer for up to 30

minutes when cooking above 250°F and 10 hours when cooking at 250°F

or below.

5. After you press the START/STOP button, the screen turns green, and it displays

the programmed time at the top of the screen. You also see the preheat icon

on the bottom of the screen and the preheating bar, which shows you how far

along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice

after 30 seconds, the light on the screen turns off, and the unit returns to

standby mode.

6. Once the temperature or pressure builds entirely, the unit beeps, the cooking

icon appears at the bottom of the screen and it starts to count your sautéing

time.

7. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. Press the START/STOP button to cancel the program.

Using the Flex Function to Sous Vide

The Flex function allows you to achieve sous vide results in your LUX LCD multi-

cooker. On average, most sous vide recipes call for cooking temperatures between

120°F to about 180°F. To sous vide in your LUX LCD you’ll need the following:

Bags: A vacuum sealer system is easiest but not necessary. Quality freezer bags

can be used as alternatives to vacuum sealing. Be sure to remove all the air from

the bags if you’re using freezer bags.

Clips: Whether you use clothespins, metal clips, or any other clipping device, be

sure to securely clip your bags to the Y-shaped gasket attachment on the lid. To

avoid overcrowding, we suggest one bag per metal rod. The water must be evenly

touching all sides of the bag inside the pot.

1. Begin by placing the removable cooking pot into the multi-cooker.

2. Fill the removable cooking pot with water, enough so that your bags of food will

be fully immersed in the water once inserted.

3. Turn the dial until the FLEX function is selected (the words blink) and select it by

pressing the dial. The screen will show the default Flex temperature of 365°F,

press the dial again and adjust the temperature according to your recipe.

4. Once you’ve reached the correct temperature, press the dial again to adjust

the cooking time. Once you’ve reached the correct cooking time, press the

Start/Stop button. The unit will begin preheating.

5. While the unit preheats, season your food according to your recipe and place

it in your bags. Remove as much air as possible from the bags before sealing

them.

6. Clip the bags to the Y-shaped attachment on the underside of the lid. One bag

per metal rod will produce optimal results.

7. Once the unit temperature builds entirely, it will beep and you can now place

your bags into the pot easily by simply placing the lid on the cooker. Make sure

that the regulator knob is set to the STEAM position.

8. When the cooking time ends, the unit beeps and switches to stand-by mode.

9. Carefully remove the lid and unclip the bags from the metal rods. Open the

bags and take the food out. In the Sous Vide Cooking Chart below we have

listed Chef’s Finish recommendations for different foods to achieve the best

results.

Zavor’s Sous Vide Cooking Chart

Beef Thickness Suggested Time

Suggested Temp

(°F)

Chef’s

Recommendation

Steak or Filet

`` Finish cooking each

side in hot skillet with

oil or butter for 30

seconds

medium rare 2 inches 1.5 hours 136

medium 2 inches 2.5 hours 136

medium well 2 inches 2.5 hours 140

well done 2 inches 3.5 hours 146

Roast

Finish cooking each

side in hot skillet with

oil or butter for 30

seconds

medium rare 2.75 inches 10 hours 136

medium 2.75 inches 10 hours 146

well done 2.75 inches 10 hours 156

Pork Thickness Suggested Time Suggested Temp (°F)

Chef’s

Recommendation

Chop

Finish cooking each

side in hot skillet with

oil or butter for 30

seconds

medium rare 1 inch 2 hours 140

medium 1 inch 1.5 hours 160

well done 1 inch 2.5 hours 160

Tenderloin 1.5 inches 90 minutes 136

Finish cooking each

side in hot skillet with

oil or butter for 30

seconds

Roast

Finish cooking each

side in hot skillet with

oil or butter for 30

seconds

medium rare 2.57 inchs 10 hours 166

medium 2.57 inchs 10 hours 180

well done 2.57 inchs 10 hours 184

Baby Back Ribs

Finish cooking in a hot

skillet for 30 seconds

medium rare 1 inch 4 hours 166

medium 1 inch 6 hours 166

well done 1 inch 8 hours 166

Spare Ribs

Finish cooking in a hot

skillet for 30 seconds

medium rare 2.75 inches 10 hours 166

medium 2.75 inches 10 hours 180

well done 2.75 inches 10 hours 184

Poultry Thickness Suggested Time Suggested Temp (°F)

Chef’s

Recommendation

Chicken - White

Meat

2-3 hours 166

Finish cooking each

side in hot skillet with

oil or butter for 30

seconds

Chicken - Dark Meat 2.5-3.5 hours 170

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Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,

sauces, and other wonderful creations. The SIMMER function ensures your food

stays just below the boiling point while still being heated.

Simmer Function Temperature/Timer Chart:

Setting Temperature Preset Time Timer

Stock 200°F 45 minutes

1 minute-2 hours,

1-minute increments

Soup 200°F 55 minutes

1 minute-2 hours,

1-minute increments

1. Place the removable cooking pot into the multi-cooker, add the ingredients,

and close the lid. The screen displays a Close Lid icon

. If the lid is open or

not closed correctly, the icon on the screen changes from open

to close

, and the unit beeps to indicate that the lid needs to be closed.

2. Turn the pressure regulating knob to STEAM.

3. Turn the dial until the SIMMER function is selected (the words blink) and

confirm it by pressing the dial. The screen shows the settings for this function

to the right.

NOTE: To go back to the main menu screen, press MENU.

4. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset simmering time appears at the top of the screen.

If you wish to adjust it, turn the dial to select the desired time. Next, press the

START/STOP button to confirm it.

5. After you press the START/STOP button, the screen turns green, and it displays

the programmed time at the top of the screen. You also see the preheat icon

at the bottom of the screen, and the preheating bar which shows you how far

along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice after

30 seconds, the light on the screen turns off and the unit returns to standby

mode.

6. Once the temperature has reached, the unit beeps, the cooking icon appears

Fish Thickness Suggested Time

Suggested Temp

(°F)

Chef’s

Recommendation

Lean Fish

Finish cooking in hot

skillet with oil or butter

for 30 seconds

tender 0.5-1 inches 45 minutes 126

well done 0.5-1 inches 45 minutes 130

Fatty Fish

Finish cooking in hot

skillet with oil or butter

for 30 seconds

tender 2 inches 1 hour 126

well done 2 inches 1 hour 130

Shellfish Thickness Suggested Time Suggested Temp (°F)

Chef’s

Recommendation

Lobster 1 inch 50 minutes 140

Finish cooking in hot

skillet with oil or butter

for 30 seconds

Scallops 1 inch 40 minutes 140

Shrimp Jumbo 50 minutes 140

Vegetables Thickness Suggested Time Suggested Temp (°F)

Chef’s

Recommendation

Carrots Crunchier up to 1 inch 90 minutes 184

Season before cooking

Carrots Soft up to 1 inch 2 hours 184

Potatoes Semi Soft up to 1 inch 2.5 hours 184

Potatoes Soft up to 1 inch 3 hours 184

Broccoli Crunchier up to 1 inch 12 minutes 184

Broccoli Soft up to 1 inch 20 minutes 184

Corn Soft up to 1 inch 1.5 hours 184

Green Beans

Crunchy

up to 1 inch 12 minutes 184

Green Beans Soft up to 1 inch 20 minutes 184

Asparagus Crunchy up to 1 inch 12 minutes 184

Asparagus Soft up to 1 inch 20 minutes 184

Beets Soft up to 1 inch 1.5 hours 184

Peas Crunchy up to 1 inch 10 minutes 184

Peas Soft up to 1 inch 20 minutes 184

Squash Soft up to 1 inch 1.5 hours 184

Fruits Thickness Suggested Time Suggested Temp (°F)

Chef’s

Recommendation

Apples Softer up to 1 inch 2 hours 184

Season if needed

before cooking

Pears Softer up to 1 inch 2 hours 184

Mangoes Softer up to 1 inch 1.5 hours 184

Peaches Softer up to 1 inch 1.5 hours 184

Strawberries Softer up to 1 inch 1.5 hours 184

Eggs in Shell Size Suggested Time Suggested Temp (°F)

Chef’s

Recommendation

Soft-boiled Large 50 minutes 140

Season after cooking

Hard-boiled Large 40 minutes 140

* Times and temperature will vary depending on thickness of food, this is a guideline to aide in sous vide

cooking with the Flex Function in our LUX LCD Multicooker *

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Yogurt Function

You only need two ingredients to make yogurt at home: any type of milk and plain

store-bought yogurt (with live active cultures) or starter yogurt.

Choosing the Milk:

The following types of milk may be used:

1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)

2. Powdered milk

3. Long-life UHT sterilized milk

4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following

ingredients: fructose, honey, or malt. These ingredients are necessary for

fermentation, and you cannot succeed if none are available in the milk.

Live Active Cultures-Unflavored Yogurt:

All you need is a small amount of plain, unflavored yogurt with live active cultures,

often called probiotics. The plain yogurt can either be purchased from a store or

used from a previous batch of homemade yogurt. Homemade yogurt can only be

used a maximum of 2 times as starter yogurt. If you use the store bought yogurt

and prefer a particular brand, try using that one as a starter.

The Live & Active Culture seal, from the National Yogurt Association (NYA), helps

you recognize those products containing significant amounts of live and active

cultures. The seal is a voluntary identification available to all manufacturers of

yogurt whose products contain at least 100 million cultures per gram at the time of

manufacture. Since the seal program is voluntary, some yogurt products may have

some live cultures but not carry the seal.

NOTE: For 5 cups of milk use a ½ cup of plain yogurt or 1 packet starter

culture; for 1 cup of milk use about one tablespoon of plain yogurt.

NOTE: You can make yogurt either directly in the removable cooking pot or using

glass jars in the removable cooking pot by placing them in the steamer.

Yogurt Function Temperature/Timer Chart:

Setting Temperature Preset Time Timer

HEAT 180°F n/a n/a

YGRT 104°F-109°F 8 hours

Up to 12 hours,

30-minute increments

Yogurt Making Process:

1. Remove the starter yogurt from the refrigerator so that it has time to get closer

to room temperature while you heat the milk.

2. Place the amount of milk desired in the removable cooking pot. Place the lid

on the multi-cooker, turn the pressure regulator knob to STEAM and heat the

milk to 180°F-185°F by setting the YOGURT function to the HEAT setting and

pressing START/STOP. The display reads HEAT, and once the milk reaches the

proper temperature of 180°F-185°F, the unit beeps and goes to standby mode.

Use a thermometer to make sure that proper temperature has reached.

NOTE: The unit only detects the proper temperature of 180°F-185°F when

a half gallon (8 cups) of milk is in use. If using a different amount of milk,

please use a thermometer to make sure that proper temperature has reached.

If needed, rerun the HEAT program again to get to the proper temperature.

3. Remove the removable cooking pot from heat using a kitchen towel or

oven mitts and allow the milk to cool to anywhere between 100°F-110°F. To

accelerate the cooling down process, place the removable cooking pot in cold

water. Do not let it cool below 90°F.

4. Add the yogurt or starter culture packet and use a silicone whisk to mix it with

the milk until the consistency is smooth with no lumps remaining.

5. Place the lid on the cooker; align the self-locking pin with the unlocked symbol

and turn your lid counterclockwise until the locking pin clicks into place. The

screen displays the Close Lid icon

If you press the START/STOP button to

begin cooking and the lid is open or not locked correctly, the icon on the screen

changes from open

to close , and the unit beeps to notify you that the

at the bottom of the screen, and it starts to count your simmering time.

7. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. Press the START/STOP button to cancel the program.

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lid needs to be closed. Turn the pressure regulator knob to STEAM when using

the yogurt function. Turn the dial until the Yogurt function is selected (the words

blink) and confirm it by pressing the dial. Turn the dial, so the screen reads

YGRT and shows the preset cooking time of 8 hours. Depending on the flavor

of yogurt you like best, you can choose how long to cook the yogurt for by

adjusting the time. To do that, turn the dial to your desired time and then press

the START/STOP button to confirm it.

The longest cooking time is 24 hours. The preparation time impacts the flavor

of the yogurt. With a longer cooking time, the yogurt could have a tarter flavor.

With a shorter time, the yogurt could have a milder flavor.

6. Press the START/STOP button to begin the yogurt function. The screen turns

green, and it displays the programmed time at the top of the screen. You also

see the preheat icon on the bottom of the screen, and the preheating bar which

shows you how far along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice

after 30 seconds, the light on the screen turns off and, the unit returns to

standby mode.

7. Once the temperature has reached, the unit beeps, the cooking icon appears

at the bottom of the screen, and it begins to count down.

8. When the cooking time ends, the unit beeps to let you know that the function is

over, and the unit switchs back to standby mode.

9. When the yogurt is ready, remove the lid. There may be some yellowish liquid,

whey, on top of the yogurt. Don’t worry, this is normal; whey contains nutrients

and protein. Mix it back into the yogurt.

10. If you prefer regular yogurt, cover and place it in the refrigerator for 2 to 3 hours

before serving, or until yogurt cools down. If you prefer Greek yogurt, please

refer to page 28.

NOTE: THE MULTI-COOKER SHOULD REMAIN PERFECTLY STILL

DURING THE INCUBATION PROCESS. DO NOT MOVE THE APPLIANCE;

DO NOT REMOVE THE REMOVABLE COOKING POT OR THE LID AS

THIS AFFECTS THE FIRMNESS OF THE YOGURT. DO NOT ADD ANY

FLAVORING BEFORE COMPLETING THE INCUBATION PROCESS.

Yogurt Making in Glass Jars:

1. Remove the starter yogurt from the refrigerator so that it has time to get closer

to room temperature while you heat the milk.

2. When you heat the milk in glass jars, add 1 cup of water into the removable

cooking pot, then insert the trivet and steamer basket rack and place your glass

jars on top. Place the lid on the multi-cooker and turn the pressure regulator

knob to STEAM. Select the YOGURT function, then select the HEAT setting

and press START/STOP. The display reads HEAT, and once the milk reaches

the proper temperature of 180°F-185°F, the unit beeps and goes to standby

mode. Use a thermometer to make sure that proper temperature has reached.

3. Next, allow the milk to cool to lukewarm (100°F-110°F). To accelerate the

cooling down process, take out the jars with the help of a jar lifter. Do not let it

cool below 90°F.

4. Add the plain yogurt with live active cultures and use a spoon to mix it with the

milk until the consistency is smooth with no lumps remaining.

5. Place the lid on the multi-cooker; align the self-locking pin on the handle with

the open lock symbol, and turn it counterclockwise until the locking pin clicks

into place. The screen displays a Close Lid icon

If you press the START/

STOP button to begin cooking and the lid is open or not locked correctly, the

icon on the screen changes from open

) to close , and the unit beeps to

notify you that the lid needs to be closed. Turn the pressure regulator knob to

STEAM. Turn the dial until the Yogurt function is selected (the words blink) and

confirm it by pressing the dial. The preset cooking time is 8 hours. Depending

on the flavor of yogurt you like best, you can choose how long to cook the

yogurt for by adjusting the time. To do that, turn the dial to select the desired

time and then press the START/STOP button to confirm it.

The longest cooking time is 24 hours. The preparation time impacts the yogurt

taste. With a longer cooking time, the yogurt could have a tarter flavor. With a

shorter time, the yogurt could have a milder flavor.

6. Press the START/STOP button to begin the yogurt function. The screen turns

green, and it displays the programmed time at the top. You also see the preheat

icon on the bottom of the screen, and the preheating bar, which shows you

how far along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice

after 30 seconds, the light on the screen turns off, and the unit returns to

standby mode.

7. Once the temperature has reached, the unit beeps, the cooking icon appears

at the bottom of the screen, and it begins to count down.

8. When the cooking time ends, the unit beeps to let you know that the function is

over, and the unit switchs back to standby mode.

9. When the yogurt is ready, remove the lid. There may be some yellowish liquid,

whey, on top of the yogurt. Don’t worry, this is normal; whey contains nutrients

and protein. Mix it back into the yogurt.

10. If you prefer regular yogurt, cover, and place in the refrigerator for 2 to 3 hours

before serving, or until yogurt cools. If you prefer making Greek yogurt, please

see below.

Helpful Hints and Tips:

• The probiotics and live active cultures are at its best when the yogurt is

fresh. For the best results, only use the same starter yogurt 2 times max.

After a few days, the probiotics in the previous batch can weaken, and the

yogurt may result in a liquid consistency.

• You may choose to make flavored yogurt and add sugar, honey, flavorings,

fruit, or other ingredients to taste test just before to eating.

• For best results and ease of preparation, use whole or semi-skimmed UHT

milk or reconstituted milk powder. They don’t need to be heated or cooled

down.

• The “best before” date for natural yogurts are 7 days after the yogurt was

made, depending on the freshness of the milk. When in doubt, use the

expiration date on your milk as a guideline.

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Greek Yogurt

1. Place a strainer or a cheesecloth inside a container, so the strainer doesn’t

touch the bottom of the container to allow for better drainage.

2. Pour the homemade yogurt into the strainer or cheesecloth and cover. Put it in

the refrigerator to strain and chill for at least 2 hours. The longer the time, the

thicker the yogurt becomes.

3. Gently remove yogurt from strainer or cheesecloth by turning the strainer or

cheesecloth upside down on a plate or container.

4. Put it back in the refrigerator to chill for another few hours before serving.

Grains Function

This program ensures that your grains are cooked to perfection every time and

that they maintain all of their richness and nutrients. Grains function uses a

pressure cooking program. You may also find it as a setting in the PRESSURE

COOK function.

Grains Function Temperature/Timer Chart:

Setting Pressure Cook Temperature Preset Time Timer

Custom High or Low

226°F-230°F or

240°F-248°F

1 minute*

1 minute-6 hours,

1-minute increments

Barley High 240°F-248°F 30 minutes

1 minute-6 hours,

1-minute increments

Quinoa Low 226°F-230°F 1 minute

1 minute-6 hours,

1-minute increments

Risotto High 240°F-248°F 6 minutes

1 minute-6 hours,

1-minute increments

White Rice

n/a (this is a

steaming setting)

212°F 10 minutes not programmable

Brown Rice High 240°F-248°F 20 minutes

1 minute-6 hours,

1-minute increments

*Custom preset time applies to initial use of this function, all subsequent uses will use the previously

programmed time.

Pressure Cooking Rice/Grains: To achieve best results when pressure cooking

rice/grains, please refer to the below tips and hints:

1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.

2. Do not fill the removable cooking pot more than half full to allow rice/grain to

expand in size.

3. Do not use the quick release method to release pressure; use the natural

release method instead.

4. Pearl Barley tends to froth, foam and sputter, which may block the pressure

valve if filled too high in the removable cooking pot. Please be sure not to fill

the removable cooking pot more than half full.

Rice/Grain Pressure Cooking Chart:

Rice/Grain Pressure Setting

Grain : Water Ratio

(180ml Cups)

Cooking Function &

Cooking Times

Arborio High 1:3 6 minutes

Barley High 1:3-1:4 25-30 minutes

Basmati Low 1:1½ 6-9 minutes

Brown High 1:1¼ 25-30 minutes

Couscous High 1:2 5-8 minutes

Jasmine Low 1:1 8-9 minutes

Long Grain Low 1:1½ 10 minutes

Millet High 2:3 10-12 minutes

Pearl Barley High 1:4 25-30 minutes

Quick Cooking Oats

High 1:1 2⁄3

5-6 minutes

Quinoa High 1:2 8-10 minutes

Short Grain Rice Low 1:1½ 8-9 minutes

Steel Cut Oats High 1:1 2⁄3 10 minutes

Sushi Rice Low 1:1½ 9 minutes

Wheat Berries High 1:3 25-30 minutes

Wild Rice High 1:3 25-30 minutes

1. Place the removable cooking pot into the multi-cooker.

2. Place about 1-2 tablespoons of oil into the removable cooking pot.

3. Add the water and rice ratios needed and any other desired ingredients into

the removable cooking pot.

4. Close and lock the lid of the multi-cooker by aligning the self-locking pin on

the handle with the unlock icon and turning the lid counterclockwise. Turn the

pressure regulator knob to PRESSURE. When using the White Rice setting,

turn the pressure regulator knob to STEAM. The screen displays a Close Lid

icon

. If you press the START/STOP button and the lid is open or not locked

correctly, the icon on the screen changes from open

to close , and the

unit beeps to indicate that the lid needs to be closed.

5. Turn the dial until the GRAINS function is selected (the words blink) and

confirm it by pressing the dial. The screen shows the settings for this function

to the right. In addition to the settings, there is also a CUSTOM setting. For

instruction on how to use the CUSTOM setting, see page 8.

NOTE: To go back to the main menu screen, press MENU.

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6. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset pressure level (High or Low) and cooking time appears at

the top of the screen (excluding White Rice).

If you wish to adjust those settings, turn the dial to select the pressure level

(High or Low) and then press the dial or the ADJUST button to confirm it. The

cooking time then starts blinking to show it can be adjusted. Change the time

by turning the dial and set your time by pressing the START/STOP button.

NOTE: Pressing the ADJUST button only switchs the programming option

between pressure level and cooking time.

7. After you press the START/STOP button, the screen turns green, and it displays

the programmed setting and time at the top. You also see the preheat icon on

the bottom of the screen and the preheating bar, which shows you how far

along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps, the

cooking icon appears at the bottom of the screen twice after 30 seconds, the

light on the screen turns off, and the unit returns to standby mode.

8. Once pressure builds entirely, the unit beeps and it starts to count down your

cooking time. The floating valve located on the lid rises indicating, that there is

pressure inside the unit.

NOTE: When using the White Rice setting, only the outer display lines shows

once the temperature has reached. There is no preset cooking time for this

setting as the unit itself detects the water levels in the unit and beeps once the

rice steamed correctly. The cooking time depends on how much rice you are

cooking.

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE

COOKING UNDER PRESSURE, CAN RESULT IN A SERIOUS ACCIDENT.

WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.

IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.

9. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. The unit beeps periodically to let you know that there is pressure

inside the unit. Once you release the pressure, the unit stops beeping, and

remains on the KEEP WARM function. Press the START/STOP button to cancel

the program.

10. After the cooking time is up, release the pressure. You have two options for

releasing the pressure:

a. Quick Release Method: Release the pressure immediately by turning the

pressure regulator knob to STEAM.

CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND MIGHT

CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,

OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.

b. Natural Release Method: Release the pressure by shutting the unit off

completely: this allows the pressure to drop naturally without turning the

pressure regulator knob to STEAM. Natural Release Method takes several

minutes, during which the food inside continues cooking. Some recipes (such

as quinoa) benefit from extra cooking time. You know when the pressure has

been released because the floating valve drops and can open the lid.

11. Once all the pressure is released, remove the lid by turning it clockwise, lifting it

and tilting it away from yourself to avoid getting burnt by any remaining steam

or hot water condensation dripping from the inner portion of the lid.

WARNING: AFTER COOKING, THE REMOVABLE COOKING POT IS HOT.

USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO HANDLE IT

OR LET IT COOL DOWN BEFORE REMOVING.

White Rice Setting - Traditional Rice Cooker

This program allows you to cook rice as a traditional rice cooker, with steam.

1. Place the removable cooking pot into the multi-cooker and add the ingredients.

2. Place the lid on the cooker; align the protruding pin on the handle with the

condensation collector (open lock symbol), and turn it counterclockwise until

the locking pin clicks into place. Turn the pressure regulator knob to STEAM.

3. Turn the dial until the GRAINS function is selected (the words blink) and confirm

it by pressing the dial. The screen shows the settings for this function to the

right. Turn the dial to the White Rice setting and press the dial to select.

NOTE: There is no need to adjust the time since the unit do it automatically.

4. Press the START/STOP button to begin cooking. The screen turns green, and

you see the cycle lines, 10 minutes of cooking time, the preheat icon on the

bottom of the screen and the preheating bar which shows you how far along in

the preheating process the unit is.

5. Once the preheating process is over, the cooking callout appears and the unit

begins counting down. After 10 minutes is up, the unit switches to Keep Warm.

You can now open the lid

Eggs Function

This function allows you to prepare your favorite egg recipes such as hard-

boiled and soft boil eggs, omelets, deviled eggs, egg salad, and many more.

For recipes, please see the cookbook included with this unit. Please note that

the Eggs function is a pressure cook function.

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Eggs Function Temperature/Timer Chart:

Setting Pressure Cook Temperature Preset Time Timer

Hard Boiled High 240°F-248°F 9 minutes

1 minute-6 hours,

1-minute increments

Omelette High 240°F-248°F 9 minutes

1 minute-6 hours,

1-minute increments

1. Place the removable cooking pot into the multi-cooker. Add 1½ cups of water

in the cooking pot.

2. For the Hard Boiled setting, place the trivet and a steamer basket inside the

cooking pot. Then place your eggs inside the steamer basket.

For the Omelette setting, use ramekins or any type of cookware that is oven

safe. Spray each one with a cooking spray and then fill them with an egg

mixture. Place the trivet and steamer basket inside the cooking pot. Then place

the ramekins inside the steamer basket.

3. Place the lid on the cooker; aligning the self-locking pin on the handle with

the unlocked symbol, and turn your lid counterclockwise until the locking pin

clicks into place. You know when this the unit has locked once you hear the

pin click into place and the screen displays a Close Lid icon

. If you press

the START/STOP button and the lid is open or not locked correctly, the icon on

the screen changes from open

to close , and the unit beeps to notify

you that the lid needs to be closed.

4. Turn the pressure regulator knob to PRESSURE.

5. Turn the dial until the EGGS function is selected (the words blink) and confirm

it by pressing the dial. The screen shows the settings for this function to the

right.

NOTE: To go back to the main menu screen, press MENU.

6. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset pressure level (High or Low) and cooking time appears at

the top of the screen.

If you wish to adjust those settings, turn the dial to select the pressure level

(High or Low) and then press the dial or the ADJUST button to confirm it. The

cooking time then starts blinking to show it can be adjusted. Change the time

by turning the dial and set your time by pressing the START/STOP button.

NOTE: Pressing the ADJUST button only switches the programming option

between pressure level and cooking time.

7. After pressing the START/STOP button, the screen turns green, and it displays

the programmed pressure setting, and time at the top of the screen. You also

see the preheat icon on the bottom of the screen and the preheating bar, which

shows you how far along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps twice

after 30 seconds, the light on the screen turns off, and the unit returns to

standby mode.

8. Once pressure builds entirely, the unit beeps, the cooking icon appears at

the bottom of the screen, and it starts to count down your cooking time. The

floating valve located on the lid rises indicating that there is pressure inside the

unit.

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING

UNDER PRESSURE, CAN RESULT IN A SERIOUS ACCIDENT.

WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER. IT

IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.

9. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. The unit beeps periodically to let you know that there is pressure

inside the unit. Once you release the pressure, the unit stops beeping and

remains on the KEEP WARM function. Press the START/STOP button to cancel

the program.

10. After the cooking time is up, release the pressure. You have two options for

releasing the pressure:

a. Quick Release Method: Release the pressure immediately by turning the

pressure regulator knob to STEAM.

CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND MIGHT

CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,

OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.

b. Natural Release Method: Release the pressure by shutting the unit off

completely: this allows the pressure to drop naturally without turning the

pressure regulator knob to STEAM. Natural Release Method takes several

minutes, during which the food inside continues cooking. Some recipes (such

as quinoa) benefit from this cooking time. You know when the pressure has

released because the floating valve drops, and you can open the lid.

11. Once all the pressure is released, remove the lid by turning it clockwise, lifting it

and tilting it away from yourself to avoid getting burnt by any remaining steam

or hot water condensation dripping from the inner portion of the lid.

WARNING: AFTER COOKING, THE REMOVABLE COOKING POT IS HOT. USE

POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO HANDLE IT OR LET

IT COOL DOWN BEFORE REMOVING.

Dessert Function

With this function, you can prepare delicious desserts like custard, cheesecake,

rice pudding, and flan quickly and easily. Please note that the Dessert function is a

pressure cook function.

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Dessert Function Temperature/Timer Chart:

Setting Pressure Cook Temperature Preset Time Timer

Custard High 240°F-248°F 12 minutes

1 minute-6 hours,

1-minute increments

Rice Pudding High 240°F-248°F 18 minutes

1 minute-6 hours,

1-minute increments

Cheesecake High 240°F-248°F 23 minutes

1 minute-6 hours,

1-minute increments

Flan High 240°F-248°F 10 minutes

1 minute-6 hours,

1-minute increments

1. Place the removable cooking pot into the multi-cooker.

2. Use the following directions for each setting:

Custard setting: Add 1½ cups of water to the cooking pot. Place the trivet

and a steamer basket inside the cooking pot. Use ramekins or any type of

cookware that is oven safe. Spray each one with a cooking spray and then fill

them out with a custard mixture. Place ramekins in the steamer basket.

Cheesecake setting: Add 1½ cups of water to the cooking pot and then place

the trivet down into the water. Spray a springform pan with a cooking spray, fill

it with a cheesecake mixture and wrap it with aluminum foil. Place the form on

the trivet inside the cooking pot.

Rice pudding setting: Place all ingredients directly inside the cooking pot.

Flan setting: Add 1½ cups of water to the cooking pot and then place the

trivet and steamer basket inside to cooking pot. Use ramekins or any type of

cookware that is oven safe. Spray each one with a cooking spray and then fill

them with a flan mixture. Cover each ramekin tightly with aluminum foil and

then place them in the basket.

3. Place the lid on the multi-cooker; aligning the self-locking pin on the handle

with the open lock symbol, and turn your lid counterclockwise until it locks

into place. You know when the unit has locked once you hear the pin click into

place and the screen displays the Close Lid icon

. If you press the START/

STOP button and the lid is open or not locked correctly, the icon on the screen

changes from open

to close , and the unit beeps to notify you that the

lid needs to be closed.

4. Turn the pressure regulator knob to PRESSURE.

5. Turn the dial until the DESSERTS function is selected (the words blink) and

confirm it by pressing the dial. The screen shows the settings for this function

to the right.

NOTE: To go back to the main menu screen, press MENU.

6. Choose your desired setting by turning the dial. Press the dial to select the

setting. The preset pressure level (High or Low) and cooking time appears at

the top of the display.

If you wish to adjust those settings, turn the dial to select the pressure level

(High or Low) and then press the dial or the ADJUST button to confirm it. The

cooking time then starts blinking to show it can be adjusted. Change the time

by turning the dial and set your time by pressing the START/STOP button.

NOTE: Pressing the ADJUST button only switches the programming option

between pressure level and cooking time.

7. After pressing the START/STOP the screen turns green, and it displays the

programmed pressure setting and time at the top. You also see the preheat

icon at the bottom of the screen and the preheating bar, which shows you how

far along in the preheating process the unit is.

NOTE: If you forget to press the START/STOP button, the unit beeps, the

cooking icon appears at the bottom of the screen twice after 30 seconds, the

light on the screen turns off, and the unit returns to standby mode.

8. Once pressure builds entirely, the unit beeps and it starts to count down your

cooking time. The floating valve located on the lid rises indicating that there is

pressure built inside the unit.

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING

UNDER PRESSURE, CAN RESULT IN A SERIOUS ACCIDENT.

WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER. IT

IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.

9. When the cooking time ends, the unit beeps and switches to the KEEP WARM

function. The unit beeps periodically to let you know that there is a pressure

inside the unit. Once you release the pressure, the unit stops beeping, and

remains on the KEEP WARM function. Press the START/STOP button to cancel

the program.

10. After the cooking time is up, release the pressure. You have two options for

releasing the pressure:

a. Quick Release Method: Release the pressure immediately by turning the

pressure regulator knob to STEAM.

CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND MIGHT

CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,

OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.

b. Natural Release Method: Release the pressure by shutting the unit off

completely, this allows the pressure to drop naturally without turning the

pressure regulator knob to STEAM. Natural Release Method takes several

minutes, during which the food inside continues cooking. Some recipes (such

as quinoa) benefit from extra cooking time. You know when the pressure has

been released because the floating valve drops and you can open the lid.

11. Once all the pressure is released, remove the lid by turning it clockwise, lifting it

and tilting it away from yourself to avoid getting burnt by any remaining steam

or hot water condensation dripping from the inner portion of the lid.

WARNING: AFTER COOKING, THE REMOVABLE COOKING POT IS HOT. USE

POT HOLDERS, OVEN MITTS, OR A KITCHEN TOWEL TO HANDLE IT OR LET

IT COOL DOWN BEFORE REMOVING.

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