Maytag 8113P645-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P645-60

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

Range 8113P645-60

Important Safety

Instructions ............................... 1-4

Care & Cleaning ....................... 4-7

Self-Clean Oven

Cleaning Procedures

Maintenance............................. 7-8

Oven Window & Light

Removal of Gas Appliance

Troubleshooting ........................... 9

Surface Cooking ..................10-11

Surface Controls

Sealed Gas Burners

Table of Contents

Use & Care Guide

Oven Cooking .......................11-18

Manual Clean Oven Controls

Clock Baking

Timer Broiling

Manual Clean Oven Knob Control

Baking Broiling

Self-Clean Oven Controls

Clock Timer

Baking Keep Warm

Cook & Hold Broiling

Delay Bake Oven Racks

Warranty & Service....................19

Guide d’utilisation et

d’entretien ...................................20

Guía de uso y cuidado .............. 44

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or canceled check as proof

of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call:

Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 ( U.S. TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

In our continuing effort to improve the quality and performance

of our cooking products, it may be necessary to make changes

to the appliance without revising this guide.

For service information, see page 19.

Recognize Safety Symbols, Words, Labels

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION – Hazards or unsafe practices which COULD

result in minor personal injury.

WARNING

CAUTION

Child Safety

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling

legs is properly engaged in the bracket slot. The anti-tip

device secures the rear leveling leg to the floor when

properly engaged. You should check the device each time

the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials, gasoline, and other flammable

vapors and materials.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent might ignite flammable items and may increase

pressure in closed containers which could cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their

use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or hot.

Do not leave plastic items on the cooktop as they may melt

or soften if left too close to the vent or a lighted surface

burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited to

items which are used infrequently and which can be safely

stored in an area subjected to heat from an appliance.

Temperatures may be unsafe for some items, such as

volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading

the flame. Extinguish flame then turn on hood to remove

smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry

chemical or foam-type extinguisher to smother fire or flame.

CAUTION

NEVER store items of interest to children in cabinets

above an appliance or on backguard of a range.

Children climbing on the appliance door to reach items

could be seriously injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of

reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the unit.

About Your Appliance

Do not use the cooktop or oven as a storage area for food

or cooking utensils.

The oven vent is located at the base of the control panel.

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the

vent and surrounding area become hot enough to cause

burns. After oven is turned off, do not touch oven vent or

surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing

the cooktop, oven vent, surfaces near the vent opening,

oven door, areas around the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as the

bulb could break. Should the bulb break, disconnect power

to the appliance before removing bulb to avoid electrical

shock.

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and

serious injuries.

NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven

and may cause carbon monoxide poisoning. Aluminum

foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and

ventilation air by blocking the oven vent or air intakes.

Doing so restricts air to the burners and may result in

carbon monoxide poisoning.

WARNING

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces-

sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers can cause smoking and greasy

spillovers may ignite. Clean up greasy spills as soon as

possible. Do not use high heat for extended cooking

operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst, resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always allow quantities of hot fat used for deep fat

frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry, sturdy potholder. Always

turn the oven off at the end of cooking.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer’s instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of personal electric shock,

fire, or damage to the appliance. Use foil only as directed

in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans (especially small pans) with heavy handles, as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the volume

of food that is to be added as well as the bubble action of

fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners. Always

turn pan handles toward the side or back of the appliance,

not out into the room where they are easily hit or reached

by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer’s directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in

temperature. Follow manufacturer’s instructions when

using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use eyelid covers for the surface units,

stovetop grills, or add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes if

applied to a hot surface.

Self-Clean Oven (select models)

Save These Instructions for Future Reference

CAUTION

Before self-cleaning the oven, remove the oven

racks, broiler pan, food and any other utensils. Wipe

spillovers to prevent excessive smoke and flare-ups.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some

of the listed substances, including benzene,

formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP) fuels.

Properly adjusted burners will minimize incomplete

combustion. Exposure to these substances can also be

minimized by properly venting the burners to the

outdoors.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Care & Cleaning

Self-Clean Oven (select models)

CAUTION

• It is normal for parts of the range to become hot during a

self-clean cycle.

• To prevent personal injury and damage to the oven door

do not attempt to open door when “LOCK” is displayed.

• Avoid touching cooktop, door, window or oven vent area

during a clean cycle.

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the

finish or parts.

Important: For manual clean oven, see page 7.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or

detergent and water. The self-

cleaning process does not clean

these areas. They should be

cleaned to prevent soil from baking

on during the clean cycle. (The

gasket is the seal around the oven

door and window.)

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat

during the clean cycle.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard.

The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-

clean cycle.

Important: Oven temperature must be below 400° F to

program a clean cycle.

To set Self-Clean:

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Press the Clean pad.

• “CLEAN” flashes in the display.

If the door is not closed, beeps will sound and “DOOR” will

display. If the door is not closed within 45 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

4. Press the More+ or Less- pad.

• “CL-M” (Medium Soil, 3 hours) is displayed.

5. Press the More+ or Less- pad to scroll through

the self-cleaning settings.

“CL-H” (Heavy Soil, 4 hours)

“CL-M” (Medium Soil, 3 hours)

“CL-L” (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• “LOCK” will appear in the display.

• “CLEAN” will appear in the display.

To delay a Self-Clean cycle:

1. Press the Delay pad.

• “DELAY” flashes.

• 00:00 will appear in the display.

2. Press the More+ or Less- pad to set

the amount of time you want to delay

the cycle. Delay time can be set from

ten minutes (00:10) to 11 hours, 59

minutes (11:59).

3. Press the Clean pad.

• “CLEAN” will flash.

4. Press the More+ or Less- pad.

• “CL-M” (Medium Soil, 3 hours)

is displayed.

5. Press the More+ or Less- pad to scroll through the

self-cleaning settings.

“CL-H” (Heavy Soil, 4 hours)

“CL-M” (Medium Soil, 3 hours)

“CL-L” (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

If the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Delay pad.

• “DELAY” flashes.

• 00:00 will appear in the display.

2. Press the More+ or Less- pad to set the

amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

• “DELAY” will turn off.

• The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

During the Self-Clean cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

5. Wipe up excess grease or spillovers from the oven

bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

Notes:

• If the oven door is left open, “DOOR” will flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is

forced to open when “LOCK” is still displayed.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect

performance.

CAUTION

Cleaning Procedures

• Be sure appliance is off and all parts are cool before

handling or cleaning. This is to avoid damage and

possible burns.

• To prevent staining or discoloration, clean appliance after

each use.

• If a part is removed, be sure it is correctly replaced.

* Brand names are registered trademarks of the respective

manufacturers.

** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Broiler Pan and Insert

Never cover insert with aluminum foil as this prevents the

fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove

stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and

plastic scouring pad. For stubborn soils, use a non-abrasive

cleaner and a cloth. Try to prevent the cleaner from seeping

into the gas ports as this will affect the flame. If the cleaner

does enter the ports, clean with a soft bristle brush or a

straight pin especially the port below the ignitor. Do not

enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or

damaged the surface burner will not light.

Burner Grates

• Wash grates with warm, soapy water and a nonabrasive,

plastic scrubbing pad. For stubborn soils, clean with a

soap-filled, nonabrasive pad or a sponge and Cooktop

Cleaning Creme (Part #20000001).**

• For burned on soils, remove grates, place on newspapers

and carefully spray with commercial oven cleaner. (Do not

spray surrounding surfaces.) Place in plastic bags for

several hours or overnight. Wearing rubber gloves, remove

from bags. Wash, rinse, dry and replace on cooktop.

Clock and Control Pad Area

• To activate “Control Lock” for cleaning, see page 14.

• Wipe with a damp cloth and dry. Do not use abrasive

cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first.

DO NOT spray directly on control pad and display area.

Control Knobs

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as

they may scratch the finish.

• Turn on each burner to be sure the knobs have been

correctly replaced.

Cooktop and Control Panel - Porcelain Enamel

Porcelain enamel is glass fused on metal and may crack or chip

with misuse. It is acid resistant, not acid proof. All spillovers,

especially acidic or sugary spillovers, should be wiped up imme-

diately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This

may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning

agents on exterior finish of range.

Side Panels, Storage Drawer, Lower Broiler Door (select

models) and Door Handles - Painted Enamel

• When cool, wash with warm soapy water, rinse and dry.

Never wipe a warm or hot surface with a damp cloth as this

may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such

as baking soda paste or Bon Ami*. Do not use abrasive

cleaners such as steel wool pads or oven cleaners. These

products will scratch or permanently damage the surface.

Important: Use a dry towel or cloth to wipe up spills,

especially acidic or sugary spills. Surface may discolor or

dull if soil is not immediately removed. This is especially

important for white surfaces.

Oven Window and Door - Glass

• Avoid using excessive amounts of water which may seep

under or behind glass, causing staining. Wash with soap and

water. Rinse with clear water and dry. Glass cleaner can be

used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel

wool or powdered cleaners as they will scratch glass.

Oven Interior

Self-Clean:

• Follow instructions on page 4-5 to set a self-clean cycle.

Manual Clean:

• Clean frequently using mild abrasive cleaners and a

plastic pad.

• Do not use metallic scouring pads because they will

scratch the surface.

• When using commercial oven cleaners follow the

manufacturer’s instructions.

• Wipe up acidic spills (tomato or milk based foods) as soon

as possible with soap and water. If the spill is not wiped

up, it may discolor the porcelain. To make cleaning easier,

remove the oven door if desired. (See Maintenance

section below.)

Oven Racks

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-

filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out

smoothly if left in the oven during a self-clean operation.

If this occurs, wipe the rack and embossed rack supports

with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

Maintenance

CAUTION

Oven Door

• Do not place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break

the door, or injure the user.

• Do not attempt to open or close door or operate oven until

door is properly replaced.

• Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to

the first stop position (opened

about four inches).

2. Grasp door at each side. Do not

use the door handle to lift door.

3. Lift up evenly until door clears

hinge arms.

Stainless Steel (select models)

• DO NOT USE ANY CLEANING PRODUCT CONTAINING

CHLORINE BLEACH.

• DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the

following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass

cleaner - using a sponge or soft cloth. Rinse and dry.

To polish and help prevent fingerprints, follow with

Stainless Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following -

Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be

removed with a damp multi-purpose Scotch-Brite* pad; rub

evenly with the grain. Rinse and dry. To restore luster and

remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe

with Cameo Stainless Steel Cleaner*. Rinse immediately and

dry. To remove streaks and restore luster, follow with

Stainless Steel Magic Spray*.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: The oven door on a new range may feel “spongy”

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its

structure, causing an increased risk of breakage at a later date.

Leveling Legs

ANTI-TIP BRACKE

LEVELING LEG

CAUTION

Be sure the anti-tip bracket secures one of the rear

leveling legs to the floor. This bracket prevents the range

from accidentally tipping.

Be sure the range should be leveled when

installed. If the range is not level, turn the

leveling legs (located at each corner of the

range) until range is level.

ANTI-TIP BRACKET

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire

retainer off cover. Important Bulb cover will fall if not held

in place while removing wire

retainer.

2. Remove bulb cover and

light bulb.

3. Replace with a 40-watt

appliance bulb.

4. Replace bulb cover and

secure with wire retainer.

5. Reconnect power to range. Reset clock.

Oven Light

CAUTION

• Disconnect power to range before replacing light bulb.

• Use a dry potholder to prevent possible harm to hands

when replacing bulb.

• Be sure bulb is cool before touching bulb.

• Do not touch hot bulb with a damp cloth as this may cause

the bulb to break.

BULB COVER

WIRE

RETAINER

Storage Drawer (select models)

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to

the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance

for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described

in the installation instructions. For information, contact

Maytag Customer Assistance at 1-800-688-9900 USA or

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

CAUTION

Do not store plastic, paper products, food or flammable

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

Electrical Connection

Appliances which require electrical

power are equipped with a three-

prong grounding plug which must be

plugged directly into a properly grounded

three-hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

Troubleshooting

For most concerns, try these first.

• Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or reset circuit breaker. Check or replace fuse.

• Check power supply.

Surface burner fails to light.

• Check to be sure unit is properly connected to power

supply.

• Check for a blown circuit fuse or a tripped main circuit

breaker.

• Check to be sure ignitor is dry and clicking. Burner will not

light if ignitor is damaged, soiled or wet. If ignitor doesn’t

click, turn control knob OFF.

The flame is uneven.

• Burner ports may be clogged.

Surface burner flame lifts off ports.

• Check to be sure a pan is sitting on the grate above.

Baking results are not as expected or differ from

previous oven.

• Check the oven temperature selected. Make sure oven is

preheated when recipe or directions recommend preheat.

• Make sure the oven vent has not been blocked. See page

18 for location.

• Check to make sure range is level.

• Temperatures often vary between a new oven and an old

one. As ovens age, the oven temperature often “drifts” and

may become hotter or cooler. See pages 17-18 for

instructions on adjusting the oven temperature (select

models).

Important: It is not recommended to adjust the

temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny

pans produce light browning.

• Check rack positions and pan placement. Stagger pans

when using two racks. Allow 1-2 inches between pans and

oven wall.

• Check the use of foil in the oven. Never use foil to cover an

entire oven rack. Place a small piece of foil on the rack

below the pan to catch spillovers.

Food is not broiling properly or smokes excessively.

• Check oven rack positions. Food may be too close to flame.

• Aluminum foil was incorrectly used. Never line the broiler

insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Preheat oven for 2-3 minutes before placing food in the

oven.

• Broil with the oven door closed.

Oven will not self-clean. (select models)

• Check to make sure the cycle is not set for a delayed start.

See page 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 17.

• Oven may be over 400° F. Oven temperature must be below

400° F to program a clean cycle.

Oven did not clean properly. (select models)

• Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods,

were not removed prior to the self-clean cycle.

Oven door will not unlock afterself-clean cycle

(select models).

• Oven interior is still hot. Allow about one hour for the oven

to cool after the completion of a self-clean cycle. The door

can be opened when “LOCK” is not displayed.

• The control and door may be locked. See pages 5 and 14

to unlock.

Moisture collects on oven window or steam comes from

oven vent.

• This is normal when cooking foods high in moisture.

• Excessive moisture was used when cleaning the window.

There is a strong odor or light smoke when oven is

turned on.

• This is normal for a new range and will disappear after a

few uses. Initiating a clean cycle will “burn off” the odors

more quickly.

• Turning on a ventilation fan will help remove the smoke

and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean

cycle.

Fault Codes (select models).

• BAKE or LOCK may flash rapidly in the display to alert you

if there is an error or a problem. If BAKE or LOCK appear in

the display, press the CANCEL pad. If BAKE or LOCK

continue to flash, disconnect power to the appliance. Wait

a few minutes, and then reconnect power. If the flashing

still continues, disconnect power to the appliance and call

an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in

a fault code during cleaning. Press the CANCEL pad and

allow the oven to cool completely, wipe out excess soil, then

reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

• The oven makes several low level noises. You may hear the

oven relays as they go on and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal

parts expanding and contracting. This is normal and will not

damage your appliance.

There are no beeps and no display.

• Oven may be in Sabbath Mode. See page 17.

“SAb” flashing and then displayed continuously.

• Oven is in Sabbath Mode. To cancel, press and hold the

Clock pad for five seconds.

Surface Cooking

Surface Controls

Graphics next to the knob identify which burner the

knob controls. For example, the graphic at left shows

the left front burner location.

HI: Use to bring liquid to a boil, or

reach pressure in a pressure cooker.

Always reduce setting to a lower heat

when liquids begin to boil or foods

begin to cook.

MED: An intermediate flame size is

used to continue cooking. Food will

not cook any faster when a higher

flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or

vigorously.

LO: Use to simmer foods, keep foods warm and melt

chocolate or butter. Some cooking may take place on the

LO setting if the pan is covered.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from LO to HI. At the HI setting a detent

or notch may be felt. The knobs can be set on or between any

of the settings.

CAUTION

• If flame should go out during a cooking operation, turn

the burner off. If a strong gas odor is detected, open a

window and wait five minutes before relighting the

burner.

• Be sure all surface controls are set in the OFF position

before supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to

protect hands.

CAUTION

When lighting the surface burners, be sure all of the

controls are in the OFF position. Strike the match first and

hold it in position before turning the knob to LITE.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LITE

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All four ignitors will spark when any surface

burner knob is turned to the LITE position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the LITE position.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to LITE.

3. Once lit, adjust the flame to the desired level.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing

pilot light. There are two ignitors for conventional surface

burners. Each sealed burner has a spark ignitor. When

cleaning around the surface burner, use care. If cleaning cloth

should catch the ignitor, it could

damage it preventing ignition.

If the surface burner

does not light, check

if ignitor is broken,

soiled or wet. If

clogged, clean

the small port beneath the

ignitor using a straight pin.

PORTS

PORT BELOW IGNITOR

IGNITOR

CAP

BURNER HEAD

Cooktop

To prevent the cooktop from discoloring

or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon

as the cooktop has cooled as these spills

may discolor the porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be

cleaned after each use. (See page 6 for cleaning directions.)

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will

be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to

adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

• With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

• If the control knob is turned very quickly from HI to LO,

the flame may go out, particularly if the burner is cold. If

this occurs, turn the knob to the OFF position, wait

several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

High Performance Burner

(12,000 BTU*)

There is one high speed burner on your range, located in the

right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large-

quantity cooking.

Simmer Burner

This burner is located in the left rear position. The simmer

burner offers a lower BTU* flame for delicate sauces or for

melting chocolate.

* BTU ratings will vary when using LP gas.

Burner Grates

The grates must be properly positioned before cooking.

Improper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the

grate.

The grate’s porcelain finish may chip without

a pan to absorb the heat from the burner

flame.

Although the burner grates are durable, they will

gradually lose their shine and/or discolor due to

the high temperatures of the gas flame.

Drip Pans - Optional

Removeable porcelain covered drip pans are available for use

with this appliance to help contain spills. Call 1-800-688-8408

to order.

Oven Cooking

Manual Clean Oven Control

(select models)

Bake Use for baking and roasting.

Broil Use for broiling and top browning.

Timer Sets Timer.

Clock Use to set time-of-day clock.

CANCEL Cancels all operations except Timer and Clock.

More+ Enters or changes time, oven

or Less- temperature. Sets HI or LO broil.

Setting the Clock

1. Press the Clock pad.

• The clock time cannot be set if the control is

programmed for a bake, broil or timing operation.

2. Set the correct time of day using the More+ or Less- pads.

If the More+ or Less- pad is not pressed within 30 seconds,

the program will cancel. Press the Clock pad and begin

again.

Using the Touchpads

• Press the desired pad.

• Press the More+ or Less- pad to enter time or temperature.

• A beep will sound each time a function pad is pressed. There

is no beep for the More+ or Less- pad.

• A double beep will sound if a programming error occurs.

Important: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered. If

more than 30 seconds elapse between touching a function

pad and the More+ or Less- pad, the function will be

canceled and the display will return to the previous display.

Setting the Controls For Baking or Roasting:

Baking, Roasting and Broiling

1. Press Bake pad.

• 000 will light and the Bake indicator light will flash in

the display.

• If you press the Bake pad and do not set an oven

temperature within 30 seconds, the program will

automatically cancel and the time of day will reappear

in the display.

2. Press the More+ or Less- pad until the desired oven

temperature is displayed.

• The oven temperature can be set from 170° to 550° F.

• 350° will appear in the display when either More+ or

Less- pad is pressed once.

Setting the Controls For Broiling:

(lower compartment - select models)

For best results, use pan designed for broiling.

1. Place broiler pan on recommended broiling compartment

position shown in the chart below.

2. Press the Broil pad.

• “SEt” will light and the Broil

indicator light will flash in

the display.

3. Press the More+ pad to select HI (high) broil or the

Less- pad to set LO (low) broil.

• Press and tap the More+ or Less- pad to change the

oven temperature by 5° increments or press and hold

the More+ or Less- pad to change the oven

temperature by 10° increments.

• 100° or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

• The temperature in the display will increase in 5°

increments until preset temperature is reached. A single

beep will sound when the oven is preheated.

• Allow 10 to 15 minutes for the oven to preheat.

• To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three

seconds.

• To change oven temperature during cooking, press

the Bake pad, then press the More+ or Less- pad until

the desired temperature is displayed.

• To change oven temperature during preheat, press

the Bake pad twice, then press the More+ or Less-

pad until the desired temperature is displayed.

3. Place food in the oven. Check food for doneness at the

minimum cooking time.

4. At the end of cooking, press the CANCEL pad to turn the

oven off and remove the food from the oven.

• The oven features an automatic shut-off. If the oven is

left on for 12 hours it will automatically turn off and 000

will appear in the display. Press the CANCEL pad and the

time of day will reappear in the display.

LOWER COMPARTMENT TOTAL COOK TIME

FOOD DONENESS BROILING POSITION* (MINUTES)**

Beef Steaks, 1” thick Medium Middle 14 - 20 min.

Well Done Middle 16 - 24 min.

Hamburger Patties, 3/4” thick Well Done Middle 16 - 24 min.

Pork Ham, precooked 1/2” slice Warm Middle 8 - 12 min.

Chops, 1” thick Well Done Middle 18 - 25 min.

Poultry Chicken Pieces Well Done Bottom (Lo Broil 450° F)

30-45 min.

Seafood Fish Filets Flaky Middle 8 - 12 min.

Fish Steaks, 1” thick Flaky Middle 10 - 15 min.

Broiling Chart - Lower Compartment

* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).

** This chart is a suggested guide. The times may vary with the food being cooked.

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours

and 59 minutes (99:59). Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROL THE

OVEN.

1. Press the Timer pad.

• 0:00 will light and the colon (:) will flash in the display.

2. Press the More+ or Less- pad until the desired time is

displayed.

• The timer will begin as soon as the time is set.

• The flashing colon indicates that a timing operation is in

progress. (The colon will not flash if the time of day or

oven temperature is displayed.)

• Two short beeps signal the end of the operation. “0:00”

will appear in the display.

• If desired, press the Clock pad and the time of day will

briefly reappear in the display during a timing operation.

• If desired, press the Bake or Broil pads and the current

temperature setting will briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

• Select HI broil for normal broiling.

• Select LO broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

• If you do not select HI or LO Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

4. Follow the suggested times in the broil chart below. Meat

should be turned once about halfway through cooking

time.

5. After broiling, press CANCEL to turn the oven off and

remove the broiler pan from the oven. The current time of

day will reappear in the display.

Manual Clean Oven Knob

Control (select models)

Oven Temp Knob

The Oven Temp Knob is used to

select and maintain the oven

temperature. Always turn this knob

directly to the desired temperature.

Do not turn to a higher temperature

and then back.

Setting the Control for Baking

and Roasting:

1. Push in and turn Oven Temp knob to desired temperature.

Allow 10-15 minutes for preheating.

2. Place food in the center of oven. Check food for doneness

at minimum time in recipe. Cook longer if necessary.

3. Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan

on recommended rack position (see chart on page 12).

2. Turn Oven Temp knob to Broil, or for lower temperature

broiling, to 450° F.

• Lower temperature broiling avoids excessive browning

of longer cooking foods such as poultry.

3. Follow the suggested times in the broil chart on page 12.

Meat should be turned once about halfway through

cooking time.

4. Check the doneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF. Remove

the broiler pan from the oven.

Broil Use for broiling and top browning.

Bake Use for baking and roasting.

More+ Enters or changes time, oven temperature.

or Less- Sets HI or LO broil.

Timer Sets Timer.

Cook & Hold Bakes for a preset time, then holds food

warm for 1 hour.

Clean Use to set self-clean cycle.

Delay Programs the oven to start baking at a

later time.

Clock Use to set time-of-day clock.

Keep Warm Use to keep cooked food warm in oven.

CANCEL Cancels all operations except Timer and Clock.

Oven Control (select models)

Using the Touchpads

• Press the desired pad.

• Press the More+ or Less- pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Important: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered. If

more than 30 seconds elapse between touching a function

pad and the More+ or Less- pad, the function will be

canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and

Delay pads for three seconds.

2. Press the More+ or Less - pad to

select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad.

• Time of day and the colon flash in the

display.

2. Press the More+ or Less- pad to set the

time of day.

• Colon continues flashing.

3. Press the Clock pad again or wait four seconds.

When electrical power is supplied or after a power

interruption, the last clock time before power was interrupted

will flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock

pads for three seconds. The time of day

will disappear from the display

When the clock display is canceled, press

the Clock pad to briefly display the time

of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three

seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad.

• 0:00 lights in the display.

• The colon flashes in the display.

2. Press the More+ or Less- pad until the

correct time appears in the display.

• The colon will continue to flash.

3. Press Timer pad again or wait four seconds.

• The colon continues flashing and the time begins

counting down.

• The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 00:00.

Locking the Controls

The touchpad controls can be locked for safety, cleaning, or

to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds.

• LOCK flashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds.

• LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

Baking

To set Bake:

1. Press the Bake pad.

• “BAKE” will flash.

• 000 will light in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°. Press

or press and hold the More+ or Less- pads.

• 350° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Notes:

• To change the oven temperature during cooking, press the

Bake pad, then press the More+ or Less- pad until you

reach the desired temperature.

• To change oven temperature during preheat, press

the Bake pad twice, then press the More+ or Less-

pad until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 17.

Baking Differences Between Your Old

and New Ovens

It is normal to notice some baking time differences between a

new oven and an old one. See “Adjusting the Oven Temperature”

on page 17.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

Delay Bake

heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

To set a Delayed Baking cycle:

1. Press the Delay pad.

• “DELAY” flashes.

• 00:00 flashes in the display.

2. Press the More+ or Less- pad to set the

delay time.

While “DELAY” is still flashing:

3. Press the Cook & Hold pad.

• 000 lights in the display.

• “BAKE” and “HOLD” flash.

4. Press More+ pad to set the baking temperature.

• 00:00 and “HOLD” flash.

• “BAKE” stays lit.

5. Press More+ pad to set the baking time.

• The Delay time, “DELAY”, “BAKE” and “HOLD” light in

the display.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• “BAKE” and “HOLD” flash.

• 000 lights in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°. Press

or press and hold the More+ or Less- pad.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

• “HOLD” flashes.

• 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten

minutes (00:10) to 11 hours, 59 minutes (11:59).

• “BAKE” and “HOLD” light in the display.

• The baking time will light in the display.

• The baking time will start counting down.

When the cooking time has elapsed:

• Four beeps will sound.

• “BAKE” will turn off.

• “HOLD” and “WARM” will light.

• 170° will display.

After one hour in HOLD WARM:

• “End” will display.

• The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

When the Delay time has expired:

• “DELAY” will turn off.

• Baking time is displayed.

• “BAKE” and “HOLD” are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Press the Delay pad.

• “DELAY” flashes.

• 00:00 appears in the display.

2. Press the More+ or Less- pad to set the

delay time.

• After four seconds, “DELAY” will

stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired

and the oven starts:

• The baking time will be displayed.

• “DELAY” will turn off.

• “BAKE” and “HOLD” will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be

canceled.

• The time of day will reappear in the display.

Important:

• Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

• Do not use delayed baking if oven is already hot.

Notes:

• For optimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• “WARM” flashes.

• 000 appears in the display.

2. Select the Keep Warm temperature. The

Keep Warm temperature can be set from 145°

to 190°. Press or press and hold the More+

or Less- pad.

• 170° will light when either pad is first

pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

WARM and the temperature will be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

2. Press the More+ pad to set HI broil or press the Less-

pad to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• “BROIL” will remain lit.

Broiling (select models)

To set Broil:

1. Press the Broil pad.

• “BROIL” flashes.

• SET is displayed.

4. For optimum browning, preheat for 2-3 minutes before

adding food.

5. Place food in the oven. Close oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the

oven.

• The time of day will reappear in the

display.

Notes:

• For best results when broiling, use a pan designed for

broiling.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• Broil times may be longer when the lower broiling

temperature is selected.

• Food should be turned halfway through broiling time.

RACK TOTAL

FOODS POSITION* DONENESS COOK TIME

Beef

Steak, 1” thick 4 Medium 15 - 20 minutes

4 Well Done 18 - 24 minutes

Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes

Pork

Bacon 4 Well Done 6 - 10 minutes

Chops, 1” 4 Well Done 22 - 26 minutes

Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes

Poultry LO Broil

Chicken Pieces 3 or 4 Well Done 30 - 45 minutes

Seafood

Fish Steaks, buttered, 1” thick 4 Flaky 10 - 15 minutes

Fillets, 1/2" thick 4 Flaky 8 - 12 minutes

Oven Broiling Chart

* The top rack position is #5.

Important: This chart is a suggested guide. The times may vary with the food being cooked.

Notes:

• Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, “BAKE”

will go out at the end of the baking cycle. There will be

no audible beeps.

• When the Sabbath Mode is started, no preheat beep will

sound.

• All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

• Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 14).

2. Press and hold the Clock pad for five seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

• “BAKE” will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

• “BAKE” will turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

• The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the “test” should give you an idea of how much to adjust

the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

4. Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Do not place

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

OVEN VENT

LOCATION

Oven Vent

When the oven is in use, the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield

on your range.

Oven Light

Press the Oven Light switch to turn the oven light on

and off.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Never

place utensils or foil directly on the oven bottom.

CAUTION

Oven Racks

• Do not attempt to change the rack position when the oven

is hot.

• Do not use the oven for storing food or cookware.

Your oven has two racks. They are designed with a lock-stop

edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop position.

2. Lift up on the front of the rack

and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest

position): Used for

toasting bread or

broiling thin, non-fatty

foods.

RACK 4: Used for most

two-rack baking.

RACK 3: Used for most

baked goods on a

cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes, custard pies or two-rack

baking.

RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles, angel

food cake, or two-rack baking.

ROASTING POSITION:

Used for roasting taller cuts of meat

or turkey. Place both oven racks, one

above the other, on the raised sides

of the oven bottom.

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power

failure.

Warranty & Service

La page est en cours de chargement...

Maytag 8113P645-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P645-60

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

Range 8113P645-60

Télécharger le PDF

rapport

dans d''autres langues

English: Maytag 8113P645-60 User manual
español: Maytag 8113P645-60 Manual de usuario

Maytag 8113P645-60 Manuel utilisateur

Ce manuel convient également à

Maytag 8113P645-60 Manuel utilisateur

dans d''autres langues

Documents connexes