Berkel X13AE-PLUS Manuel utilisateur

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Manuel utilisateur

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F35290 Rev. A (August 2014)
MODELS
X13E-PLUS &
X13AE-PLUS
S
LICERS
OWNER/OPERATOR
MANUAL
IMPORTANT NOTICE
This manual contains Important Safety
Instructions which must be strictly
followed when using this equipment.
NOTICIA IMPORTANTE
Este manual contiene importantes instrucciones
de seguridad que deben ser seguidas el pie de la
letra cuando utilice esta maquina.
BEFORE USING THIS EQUIPMENT
Berkels slicers are designed to slice meat and other food products safely and
ef ciently. However, unless the operator is properly trained and supervised,
there is the possibility of a serious injury. It is the responsibility of the owner
to ensure that this slicer is used properly and safely, strictly following the
instructions contained in this manual and any requirements of local law.
No one should use or service this slicer without proper training and supervi -
sion. All operators should be thoroughly familiar with the procedures con-
tained in this manual. Even so, Berkel cannot anticipate every circumstance or
environment in which its slicers will be used. You, the owner and/or operator,
must remain alert to the hazards posed by the function of a slicerparticu-
larly the sharp rotating blade and moving table. No one uner 18 years of age
should operate this equipment. If you are uncertain about a particular task, ask
your supervisor.
This manual contains a number of safe practices in the General Safety Instruc-
tion Section. Additional warnings are placed throughout this manual. WAR N-
INGS RELATED TO YOUR PERSONAL SAFETY ARE INDICATED
BY:
WA R N I NG
If any warning label, wall chart or manual becomes misplaced, damaged or
illegible, please contact your nearest distributor or Berkel directly, for a free
replacement.
Remember, however, THIS MANUAL OR THE WARNING LABELS DO
NOT REPLACE THE NEED TO BE ALERT AND TO USE YOUR
COMMON SENSE WHEN USING THIS SLICER.
TABLE OF CONTENTS
Page
General Safety Instructions ......................................................................................................................... 2
Equipment Description ................................................................................................................................ 4
Intended Uses and Characteristics .............................................................................................................. 6
Unpacking and Installation ......................................................................................................................... 6
Operation ..................................................................................................................................................... 7
Cleaning and Sanitizing .............................................................................................................................. 8
Shar pening ................................................................................................................................................. 10
Repair Parts/Repair Service ...................................................................................................................... 10
Troubleshooting ..........................................................................................................................................11
Speci cations ............................................................................................................................................. 12
Optional Accessories ................................................................................................................................. 13
Warranty .................................................................................................................................................... 14
The Berkel Company • World’s Leading Manufacturer of Slicers and Food Processing Equipment
BERKEL COMPANY
2006 Northwestern Parkway • Louisville, KY 40201
Phone: 800-348-0251 • Fax 888-888-2838
www.berkelequipment.com
Printed in USA Berkel Company Part No. 0F-35290
2 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL
PELIGRO
CUCHILLA FILOSA
para evitar serios accidentes a su
persona siga las instrucciones de este
manual y
1. NUNCA utilice esta mçquina sin previa instrucciùn y autorizaciùn de su
supervisor.
2. LA MçQUINA DEBE apoyarse sobre un nivel solido y plano.
3. LOS PROTECTORES deben colocarse ANTES de enchufar y operar la
mçquina.
4. SIEMPRE utilice el enchufe original proveido por el fabricante.
5. SIEMPRE utilice el utensillo para empujar la
comida - nunca su mano.
6. NUNCA TOQUE LA CUCHILLA CON
LA MANO.
7. MANTENGA manos, brazos, cabello y
ropa suelta LEJOS de toda parte en movimiento
de la mçquina.
8. EN CASO DE QUE LA MÇQUINA SE TRABE,
apague y desconecte ANTES de sacar lo que la obstruye.
9. APAGUE Y DESCONECTE LA MçQUINA antes de limpiar,
sanitizar, o arreglar.
10. UTILIZE UNICAMENTE los repuestos provistos por el fabricante.
11. EN CASO de que los membretes de ‘PELIGRO’ se desprendan
de la mçquina o sean illegibles, llame al fabricante o a su
representante de service Berkel para que lo reemplace sin cargo.
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL 3
WAR NING
SHARP KNIFE BLADE
to avoid serious personal injury
follow all the instructions in this manual
and
1. NEVER touch this machine without training and authorization by your
supervisor.
2. MACHINE MUST BE on solid level support.
3. GUARDS MUST BE in place before plugging in and turning on machine.
4. ALWAYS use three pronged plug provided.
5. ALWAYS use food pusher not your hand.
6. NEVER TOUCH ROTATING KNIFE.
7. KEEP hands, arms, hair and loose clothing
clear of all moving parts.
8. SHOULD MACHINE JAM, turn off and unplug
before removing obstruction.
9. TURN OFF AND UNPLUG machine from power source before cleaning,
sanitizing or servicing.
10. USE ONLY the attachments provided by the manufacturer.
11. SHOULD any warning label on a machine come off or become unreadable,
contact the manufacturer or your Designated Berkel Service Location for a free
replacement.
EQUIPMENT DESCRIPTION
4 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL
EQUIPMENT DESCRIPTION
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL 5
Intended Uses and Characteristics
Intended Uses
The model X13E-PLUS and X13AE-PLUS slicers are designed for cutting the following types of prod-
ucts:
Meat (without bones)
Cheese
Vegetables
The following types of items are NOT suitable for slicing on the Model X13E-PLUS or X13AE-PLUS
slicers:
Non-food products
Frozen foods
Bone in products
Special Features/Characteristics
Reduced seams and joints for better sanitation
Left hand thickness adjustment for easier cleaning and better user interface
Kick stand for cleaning under the slicer
3 slicing speeds (automatic only)
3 slicing stroke lengths (automatic only)
Automatic return to home at the end of the cutting cycle (automatic only)
Unpacking and Installation
Note: Immediately after unpacking, check the slicer for shipping damage. If the equipment is
found to be damaged, save everything! Notify the carrier within 5 days of delivery.
1. Carefully remove the cardboard carton from around the slicer.
2. Slide the product table off the gauge plate. It is in the cardboard box on the gauge plate.
3. Get assistance from another individual and place the slicer on a solid, level surface that is free of
any obstructions.
4. Make sure to unpack the sharpener, fence and brush. They are located in pockets in the cardboard
base.
5. Slide the product table onto the support arm and secure using the red product table locking knob.
WARNING
To eliminate a potential shock hazard, a properly grounded outlet using the three-pronged plug
provided must power this unit. Before plugging the slicer in, check your outlet voltage to be sure it
complies with the voltage speci ed on the serial number plate on the slicer.
Note: The model/serial number plate is located on the back of the slicer.
6 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL
Operation
General
1. Check to see that the center plate and product table are in place on the slicer and the gauge plate is
completely closed. The holes in the bottom of the center plate t over the bottom mounting studs in
the ring guard and the center plate locking knob is at the top of the center plate. The product table
slides completely onto the support arm and is secured with the red product table locking knob.
2. If the slicer is an automatic, then make sure the automatic engage knob on the right side of the table
support arm is pushed in, towards the left.
3. Plug the slicer in. The pilot light, between the start and stop buttons will illuminate.
4. Push the green ON button and the slicer blade will start to turn. Press the red STOP button to stop
the knife.
Automatic Operation
5. If you have an automatic slicer, with the slicer stopped, pull the automatic engage knob fully out on
the right side of the machine. This will put the slicer in the automatic mode.
6. Push the speed selection button to change the speed:
One illuminated LED indicates 20 slicers per minute (slow speed)
Two illuminated LEDs indicates 40 slices per minute (medium speed)
Three illuminated LEDs indicates 60 slices per minute (high speed)
7. Pushing the stroke length selection button changes the length of the stroke. This allows smaller
products to be sliced quicker, without the table moving any faster. Make sure the stroke length is
longer than the width of the product.
One illuminated LED indicates 1/3 of the total possible stroke length
Two illuminated LEDs indicates 2/3 total possible stroke length
Three illuminated LEDs indicates full stroke length
8. Press the green START button and the product table will slowly come to its forward position to nd
its home position. Once it gets back to the home position, then it will start to go back and forth at
the preset speed and stroke length.
9. Push the red STOP button and the table will complete its stroke and stop in the home position.
10. As long as the slicer remains in the automatic mode it will remember its home position and always
start right up when the green START button is pushed. It will always start slow and gradually build
up to its full speed. This is the “soft start” feature.
11. Each time you take the slicer out of the automatic mode, and then back into the automatic mode, it
will always nd its home position before it starts to run (as indicated in step #8).
12. Each time you activate the slicer into automatic mode, the last speed and stroke length settings will
be remembered until power is disrupted from the slicer (i.e. disconnecting the power cord from
the outlet). Once power is reconnected to the slicer, the default for automatic is slow speed and full
stroke length.
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL 7
Cleaning and Sanitizing
The following cleaning procedures have been prepared with the grateful
cooperation of Kay Chemical, an Ecolab company.
Frequency:
The slicer shall be cleaned and sanitized at intervals to comply with national, state and/or local health codes.
Supplies:
Dish Detergent such as KAY
®
Pot & Pan Detergent
Sanitizer such as KAYQUAT
®
II
Nonabrasive Pad
Nylon Brush
Cut-Resistant gloves
Cloth wipes
Note: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code. If a
chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance
with the EPA-registered label use instructions.
Procedure:
CAUTION: Use extreme care when cleaning blade.
1. Close the slicer thickness control knob.
2. Turn the slicer off and unplug power cord from the wall outlet.
3. Pull the product table to the front of the slicer. If it is an automatic slicer, make sure the engagement
knob is in the manual position before pulling the product table to the front of the slicer.
4. Unscrew the red handle from the pusher and remove the pusher from the pusher arm. Unscrew and
remove the pusher arm slide rod from the product table. Loosen the product table locking knob and
remove the table. The product table cannot be removed unless it is fully forward and the thickness
control knob is completely closed.
5. Remove the center plate by lifting the center plate locking knob at the top of the center plate and lift
from the slicer.
6. Pre-scrape food from removable product table and center plate.
7. Wash center plate, product table, red handle, pusher, pusher arm, and slide rod in hot detergent solution.
The sharpener can be submerged in the hot detergent solution for cleaning.
8. Rinse the center plate, product table, red handle, pusher, pusher arm, slide rod, and sharpener in fresh,
hot, potable water.
9. Submerge the center plate, product table, red handle, pusher, pusher arm, slide rod, and sharpener in
sanitizer solution. Set parts to the side on a sanitized surface and allow to air dry.
8 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL
10. Put on cut resistant gloves. Pre-scrape food from slicer.
11. Using fresh detergent solution, clean the front side of the knife with a non-abrasive pad, nylon brush,
and/or cloth wipes. Always wipe from the center of the knife to the outer edge.
12. Clean the backside of the knife with the fresh detergent solution, non-abrasive pad, nylon brush, and/or
cloth wipes.
13. Fold a cloth wipe that has been submerged in fresh detergent solution and work it between the ring
guard and knife, starting at the base of the ring guard. Carefully work the cloth around the knife,
cleaning the edge of the knife, edge of the ring guard and edge of the gauge plate. Use extreme cau-
tion.
14. Clean the rest of the slicer base and other components with the fresh detergent solution and a non-
abrasive pad.
15. Lift up the front of the slicer about 6 inches. A spring loaded kick stand will drop down to the table
surface and hold the front of the slicer up. This will allow you to pre-scrape food and clean the table
surface under the slicer with fresh detergent solution.
16. Using a fresh cloth wipe, rinse slicer and area under slicer with fresh hot potable water.
17. Spray slicer and area under slicer with fresh sanitizer solution from a sanitizer spray bottle and allow to
air dry. Remove cut-resistant gloves.
18. Once the table surface under the slicer has been washed, rinsed and sanitized, lift the front edge of the
slicer and push the kick stand back under the slicer. Slowly lower the slicer back to the table.
19. Slide the pusher arm onto the slide rod and reassemble the pusher to the pusher arm using the red
handle. Reassemble the slide rod to the product table. Reinstall the center plate and the product table to
the slicer. After assembly, spray with sanitizer solution and allow to air dry.
20. Plug in slicer. Place sharpener in proper storage location.
Gasket Inspection:
The recommended interval between inspections shall not exceed six months.
The inspection must be made by the manufacture or an authorized service agent.
WARNING
The slicer must be removed from service until repaired by the manufacture or an authorized service
agent if any gasket or seal is found to be damaged or missing.
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL 9
Sharpening
Sharpen only when necessary. Too frequent or prolonged sharpening will pre-
maturely wear the knife and/or stones. The knife should be sharpened when you
notice wavy slices or excessive scrap. Only sharpen the knife after it has been
cleaned. You cannot effectively sharpen a dirty knife.
1. If it is an automatic slicer, make sure the engagement knob is in the manual
position, by pushing in (to the left) the knob on the right side of the support
arm.
2. Make sure the product table is pulled all the way to the front of the slicer and
the thickness control knob is completely closed.
3. Place the top tab of the sharpener into the slot of the product table. Clip the
bottom clip of the sharpener over the end of the product table.
4. Open the thickness control knob as far as it will go, fully exposing the knife.
5. Turn the slicer on and gently push the product table towards the knife just as
if you were slicing product. Once both the sharpening and deburring stones
make contact with the knife, remain there for 2-3 seconds and then pull the
product table back to the home position.
6. Turn off the slicer and close the thickness control knob.
7. Unclip the sharpener from the product table using the bottom clip. It can be
cleaned in the sink and then stored in a drawer.
8. After sharpening, clean and sanitize the slicer as outlined on page 8.
Repair Parts/Repair Service/Exploded Views
Please contact Hobart Service or your designated Berkel Service Location (DBSL) for any repair
parts/repair service required on your Berkel slicer. For the nearest Hobart service of ce, please visit
www.hobartservice.com and then click on “locate an of ce”. Then either enter your ZIP CODE or
select a state to nd the closest location. Or you can also visit www.berkelequipment.com and click on
the “Service tab. Then enter your ZIP CODE to be shown the closest Hobart or Berkel DBSL service
locations. Other product information such as Parts Catalogs and Instruction/Operator Manuals are also
available on the www.berkelequipment.com website. Click on the “Resource Center tab”, and then click
on the information category you want to read or download. Be sure to enter your product model number.
Additional information may be obtained from:
Berkel Company
2006 Northwestern Parkway
Louisville, KY 40201
Phone: 800-348-0251
Fax: 888-888-2838
www.berkelequipment.com
10 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL
Troubleshooting
Electrical Failure
1. Is the pilot light illuminated? If not:
Is the power cord completely plugged into the wall outlet?
Check the power cord for cuts or breaks.
Are you getting electricity from the wall outlet? Check by plugging in another piece of equipment
with the same electrical requirements.
2. Is the pilot light illuminated but blinking? If so, then push the stop button and then the start button. If the
light is still blinking,
then contact your nearest Hobart Service location or Designated Berkel Service
location. If you do not know your nearest Hobart Service location or your nearest Designated Berkel
Service Location, then see page 10 for details on whom to contact.
3. If the correction of any of the above conditions does not result in a functional slicer, call Hobart Service or
your Designated Berkel Service Location.
Product table doesnt move freely
1. Check to make sure the slicer is not in the automatic mode.
Note: The mechanism in the undercarriage should not be oiled or greased.
Pusher is not sliding easily on the rod
1. Check that the rod is clean and apply Berkel oil to the rod.
Knife not sharpening
1. Are sharpening procedures being followed exactly as shown in this manual?
2. Are sharpening stones clean? If not, then remove them from the assembly and clean them thoroughly with
water and a stiff bristled brush. They are left hand threaded nuts.
3. Are sharpening stones worn and not making contact with the knife? If so, then replace them.
4. Is the knife clean? If coated with food fats, the sharpening stones wont sharpen the knife. Clean the knife
and stones.
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL 11
Speci cations
Machine Dimensions:
Width 26-3/4" (680mm)
Length 30-1/2" (770mm)
Height 25-1/4" (640mm)
Diameter of Knife: 13" (330mm)
Slice Thickness: 0 to 1-5/16" (33mm)
Slicing Speed (automatic):
Low 20 slices per minute
Medium 40 slices per minute
High 60 slices per minute
Stroke Length (automatic):
Short 5 inches
Medium 9 inches
Full 13 inches
Slicing Capacity:
Square 7-1/2" x 7-1/2" (190mm x 190mm)
Round 8-1/2" (220mm)
Rectangle 10-1/2" x 6-3/4" (265mm x 170mm)
Net Weight:
Manual 88 lbs.
Automatic 98 lbs.
Shipping Weight:
Manual 118 lbs.
Automatic 128 lbs.
Voltage/Amperage: 115/60/1; 5.5 amps
Horsepower: 1/2hp
12 X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL
Optional Accessories
VEGETABLE CHUTE (4975-00463)
A vegetable chute is available that ts on the product table. The vegetable chute is used for quantity
slicing of various size fruit, meats or vegetables.
TRAYS
SLAW TRAY (3875-00241)
The slaw tray is a deep tray to receive a large quantity of product and retain the juices.
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL 13
F35290 Rev. A (August 2014)
Warranty
Effective: February 14, 2002
Berkel Company (“Berkel”) warrants to the Buyer of new equipment that said equipment,
when installed in accordance with our instructions and subjected to normal use, is free from
defects in material or workmanship for a period of one (1) year from the date of sale.
1
BERKEL SPECIFICALLY DISCLAIMS ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS
FOR A PARTICULAR PURPOSE.
Berkel’s obligation and liability under this warranty is expressly limited to repairing or replac-
ing equipment that proves to be defective in material or workmanship within the applicable
warranty period. Berkel or a Designated Berkel Service Location will perform all repairs
pursuant to this warranty. Berkel expressly excludes responsibility for incidental or conse-
quential damages to buyer or any third party, including, without limitation, damages arising
from personal injuries, lost pro ts, loss of business opportunity, loss of property, economic
losses, or statutory or exemplary damages, whether in negligence, warranty, strict liability or
otherwise.
This warranty does not apply to: periodic maintenance of equipment including but not limited
to lubrication, replacement of worn blades, knives, stones, knobs, accessories, and miscella-
neous expendable supply items, and other adjustments required due to installation set-up or
normal wear.
These warranties are given only to the rst purchaser from a Berkel Authorized Channel of
Distribution. No warranty is given to subsequent transferees.
The foregoing warranty provisions are a complete and exclusive statement of the warranty
between the buyer and seller. Berkel neither assumes nor authorizes any persons to assume any
other obligation or liability connection with said equipment. This warranty supersedes any and
all prior warranties to the subject hereof.
1
Model 180 slicers carry a 90-day warranty.
F 35290 Rév. A (Août 2014)
Manuel du proprtaire et
Mode d'eMploi
IMPORTANT NOTICE
This manual contains Important Safety
Instructions which must be strictly
followed when using this equipment.
AVIS IMPORTANT
Ce guide comprend des consignes de sécurité
importantes qui doivent être observées rigoureu-
sement lors de l’utilisation de cet appareil.
trancheuses,
Modèles
X13e-plus &
X13ae-plus
AVANT DUTILISER CET APPAREIL
Les trancheuses Berkel sont conçues pour trancher des viandes et d'autres produits alimen-
taires de façon efcace et sécuritaire. Il subsiste toutefois un risque de blessure grave si
l'utilisateur n'est pas formé et encadré de façon adéquate. Il en va de la responsabilité du
propriétaire de s'assurer que cette trancheuse soit utilisée correctement et de manière sécu-
ritaire, et de faire en sorte que les opérateurs observent rigoureusement les instructions de
ce guide et respectent toutes les lois locales en vigueur.
Personne ne devrait utiliser ni entretenir cette trancheuse sans supervision adéquate, et
sans avoir suivi une formation appropriée. Tout utilisateur doit bien connaître les procé-
dures présentées dans ce guide. Berkel ne peut toutefois prévoir toutes les situations ni
lenvironnement dans lesquels ses trancheuses seront utilisées. C'est donc vous, le pro-
priétaire et/ou l'utilisateur, qui devez demeurer vigilant face aux dangers inhérents à l'uti-
lisation d'une trancheuse, et notamment de la lame rotative très tranchante et du chariot
mobile. Cet appareil ne doit pas être utilisé par une personne de moins de 18 ans. Si vous
avez des doutes à légard dun travail particulier à effectuer, consultez votre superviseur.
Ce guide présente un certain nombre de pratiques sécuritaires rassemblées sous la ru-
brique « Consignes générales de sécurité ». De plus, des avertissements supplémentaires
apparaissent à plusieurs endroits du guide. LES AVERTISSEMENTS CONCERNANT
VOTRE SÉCURITÉ PERSONNELLE SONT SIGNALÉS PAR LA VIGNETTE :
AVERTISSEMENT
Au cas vous auriez perdu un autocollant d'avertissement, une afche murale ou un
guide d'utilisation, ou encore si l'un de ces derniers devait subir des dommages ou deve-
nir illisible, veuillez contacter le détaillant de votre région, ou Berkel directement, qui les
remplacera gratuitement.
Souvenez-vous toutefois QUE NI CE GUIDE, NI LES AUTOCOLLANTS D'AVER-
TISSEMENT NE SAURAIENT REMPLACER LA NÉCESSITÉ DE DEMEURER
VIGILANT ET DE FAIRE PREUVE DE BON SENS LORS DE L'UTILISATION
DE CETTE TRANCHEUSE.
table des Matières
Page
Consignes générales de sécurité .................................................................................................................. 2
Description de lappareil .............................................................................................................................. 4
Usages prévus et caractéristiques ................................................................................................................ 6
Déballage et installation .............................................................................................................................. 6
Fonctionnement ........................................................................................................................................... 7
Nettoyage et désinfection ............................................................................................................................ 8
Affûtage ..................................................................................................................................................... 10
Pièces de rechange / Service dentretien ................................................................................................... 10
Dépannage ..................................................................................................................................................11
Spécications ............................................................................................................................................. 12
Accessoires offerts en option .................................................................................................................... 13
Garantie ..................................................................................................................................................... 14
La Société Berkel • Leader mondial dans la fabrication de trancheuses et d’appareils de préparation alimentaire
La Soc BerkeL
2006 Northwestern Parkway • Louisville, KY 40201
Téléphone: (800) 348-0251 • Fax (888) 888-2838
www.berkelequipment.com
Impriaux É.-U. Société Berkel N
o
Pièce 0F-35290
AVERTISSEMENT
LAME ROTATIVE TRÈS TRANCHANTE
Pour éviter de graves blessures,
observez toutes les instructions de ce guide
Et :
1. Ne touchez JAMAIS à cet appareil sans formation et sans lautorisation de votre
superviseur.
2. LAPPAREIL DOIT ÊTRE POSÉ sur une surface solide et de niveau.
3. Les GARDES de protection DOIVENT être en place avant de brancher et de
mettre lappareil en marche.
4. Utilisez TOUJOURS la che à trois branches livrée.
5. Utilisez TOUJOURS le pousse-aliments et non
votre main.
6. NE TOUCHEZ JAMAIS À LA LAME ROTA-
TIVE.
7. TENEZ vos mains, vos bras, vos cheveux et vos
vêtements amples loin des pièces mobiles.
8. SI LAPPAREIL VENAIT À BLOQUER, veuil-
lez léteindre dabord avant de dégager lobstruc-
tion.
9. Veuillez ÉTEINDRE ET DÉBRANCHER lappareil de la source dalimentation
avant de le nettoyer, de le désinfecter ou den faire lentretien.
10. N’UTILISEZ QUE les accessoires fournis par le fabricant.
11. Si lun des autocollants davertissement de sécurité xé sur lappareil SE DÉ-
TACHE OU DEVIENT ILLISIBLE, contactez le fabricant ou le Centre dentre-
tien autorisé de Berkel pour obtenir gratuitement un nouvel autocollant.
2 Manuel du propriétaire et mode d'emploi – X13E-PLUS & X13AE-PLUS
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Berkel X13AE-PLUS Manuel utilisateur

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