Breville Sous Chef 12 Plus BFP680 Manuel utilisateur

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Robots culinaires
Taper
Manuel utilisateur

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the Sous Chef
12 Plus
Instruction Book - BFP680
2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
Carefully read all
instructions before
operating the appliance for
the first time and save for
future reference.
Blades and cutting discs
are sharp. Handle them
carefully.
Remove and safely discard
any packaging materials
and promotional labels
before using the appliance
for the first time.
To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.
To protect against
electrical shock, do not
immerse the power cord,
power plug or motor base
in water or any other liquid.
Do not place the appliance
near the edge of a counter
top or table during
operation. Ensure the
surface is level, clean and
free of water. Vibration
during operation may
cause the appliance to
move during use.
3
Do not place the appliance
on or near a hot gas or
electric burner, or where
it could touch any other
source of heat.
Do not use on a sink drain
board.
Always make sure the food
processor is completely
assembled before
operating. The appliance
will not operate unless
properly assembled.
Ensure the POWER | OFF
button has been pressed
and the power cord is
unplugged from the power
outlet before attaching any
blade, disc or lid.
Handle the food processor
and attachments with care.
Blades and discs are razor-
sharp and should be kept
out of reach from children.
To reduce the risk of
injury, always secure the
processing bowl onto
the motor base before
attaching the blades or
discs.
Do not allow the power
cord to hang over the edge
of a table or counter, touch
hot surfaces or become
knotted. Unwind the power
cord fully before use.
Keep hands as well as
spatulas and other utensils
away from moving blades
or discs while processing
food, to prevent the
possibility of severe
personal injury or damage
to the food processor.
A plastic spatula may be
used, but only when the
food processor is stopped.
Ensure the POWER | OFF
button has been pressed
to switch the motor off
and remove the power
cord from the outlet before
removing the lid from the
processing bowl.
Avoid contact with moving
parts. Never push food
down by hand when slicing
or shredding. Always use
pusher.
4
Make sure motor has
completely stopped before
removing cover.
Be sure cover and feed
tube are securely locked
in place before operating
food processor.
Never try to override
or tamper with cover
interlock mechanism.
Always remove the plug
from the power outlet if
the appliance is not in
use, before attempting to
move the appliance, before
cleaning, disassembling,
assembling and when
storing the appliance.
Some stiff mixtures, such
as dough, may cause the
processing blade to rotate
more slowly than normal.
If this happens, do not
process for longer than
1 minute.
Do not process hot or
boiling liquids-allow
liquids to cool before
placing into the processing
bowl.
Do not move appliance
while in operation.
Do not place any part of
the food processor in a
microwave oven.
Do not fill the processing
bowl above the MAX
line. Always add drier or
thicker ingredients to the
processing bowl prior to
adding fluids.
Never remove the lid while
the appliance is operating.
Always use the POWER |
OFF or PAUSE buttons to
stop the machine before lid
removal.
Care should be taken
when removing the food
from the processing
bowl by ensuring the
motor and blade/disc has
completely stopped before
disassembling. Ensure the
POWER | OFF button has
been pressed to switch the
motor off and unplug the
power cord from the power
outlet before removing the
lid from the processing
bowl. The processing bowl
5
should then be unlocked
from the motor body and
the blade/disc should be
carefully removed before
attempting to remove the
processed food.
Do not use harsh abrasive,
caustic cleaners or oven
cleaners when cleaning the
appliance.
SAFEGUARDS
FOR YOUR FOOD
PROCESSOR
This appliance is for
household use only.
Do not use the appliance
for anything other than
its intended purpose as
described in this book.
Do not use outdoors.
Do not use in moving
vehicles or boats.
The use of attachments
not sold or recommended
by Breville may cause fire,
electric shock or injury.
Do not leave the appliance
unattended when in use.
Ensure the motor
and blade/disc have
completely stopped before
disassembling. Ensure the
POWER | OFF button has
been pressed to switch the
motor off and unplug the
power cord from the power
outlet when not in use, if
left unattended and before
assembling, cleaning or
storing.
This appliance is not
intended for use by young
children or infirm persons
without supervision.
Young children should be
supervised to ensure that
they do not play with the
appliance.
Regularly inspect the power
cord, power plug and actual
appliance for any damage.
Do not operate any
appliance with a damaged
cord or plug or after the
appliance malfunctions, or
is dropped or damaged in
any manner. Immediately
cease use of the appliance
and call Breville Consumer
Support.
6
For any maintenance other
than cleaning, call Breville
Consumer Support.
This appliance is equipped
with a power cord having
a grounding wire with
a grounding plug. The
appliance must be
grounded using a 3-hole
properly grounded outlet.
In the event of an electrical
short circuit, grounding
reduces the risk of
electrical shock.
If the power outlet is
a standard 2-prong
wall outlet, it is your
personal responsibility
and obligation to have it
replaced with a properly
grounded 3-prong wall
outlet.
Do not, under any
circumstances, cut or
remove the third (ground)
prong from the power cord
or use an adapter.
Consult a qualified
electrician if the grounding
instructions are not
completely understood,
or if doubt exists as to
whether the appliance is
properly grounded.
BREVILLE ASSIST
®
PLUG
Your Breville appliance
comes with a unique
Assist
®
Plug, conveniently
designed with a finger hole
to ease removal from the
power outlet.
For safety reasons it is
recommended you plug
your Breville appliance
directly into its own
electrical outlet on a
dedicated circuit separate
from other appliances. If the
electric circuit is overloaded
with other appliances,
your appliance may not
function properly. Use in
conjunction with a power
strip or extension cord is
not recommended.
7
SHORT CORD
INSTRUCTIONS
Your Breville appliance
is fitted with a short
power supply cord to
reduce personal injury or
property damage resulting
from pulling, tripping or
becoming entangled with a
longer cord.
If an extension cord is used,
(1) the marked electrical
rating of the cord set or
extension cord should
be at least as great as the
electrical rating of the
appliance, (2) the cord
should be arranged so
that it will not drape over
the countertop or table-
top where it can be pulled
on by children or tripped
over unintentionally and
(3) the extension cord
must include a 3-prong
grounding plug.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains
chemicals known to the
State of California to cause
cancer, birth defects or other
reproductive harm.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
8
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Q
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F
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M
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J
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Components
9
A. Small food pusher
Use to process smaller ingredients with
greater control. It also doubles as a
measuring cup for ingredients. The food
processor will run continually when the small
pusher is out.
B. Mid food pusher
The food processor will run continually
whether the mid pusher is in or out.
C. Large food pusher
The food processor will not start unless the
large pusher is in place correctly, as it releases
the safety interlock system.
D. Extra wide feed chute
5 inch (13cm) wide, for large ingredients.
E. Safety interlock system
Prevents the motor from operating unless the
bowl and lid are correctly locked in position,
and large feed pusher is inserted.
F. Processing lid
Locks onto the processing bowl and forms
part of the safety interlock system.
G. Bowl coupling
Sintered stainless steel motor connector with
vibration absorption.
H. Processing bowl
12 cup capacity for dry ingredients and
8½ cups for thick liquid ingredients. Lock
onto base by turning clockwise.
I. PULSE button
Press and release for momentary bursts
of power.
J. START | PAUSE button
K. POWER | OFF button
Provides power to the food processor unit,
and puts it into READY mode.
L. Direct drive motor base
Induction motor for high torque and
reliable results.
M. No-skid rubber feet
N. Plastic spatula
Scrape the sides of the bowl to help process
ingredients evenly.
O. Silicone seal
This replaceable seal reduces the chance of
leakage while processing larger volumes of
liquid ingredients.
P. Dough blade
Blunt blade designed for a softer action of
combining dough ingredients.
Q. Micro-serrated S-Blade™
Swift action for even chopping, mixing,
whipping and processing a variety of
ingredients. Safety braking system
rapidly stops S-Blades if lid is
unexpectedly opened.
R. S-Blade™ cover
S. Adjustable slicer 0.3mm–8.0mm thickness
T. Fine and coarse reversible shredder
U. Spindle
V. Cord Storage
10
X
W
S-Blade
Dough Blade
Adjustable slicer
Fine and coarse
reversible shredder
Plastic spatula
Storage case
Spindle
W. Mini processing blade
Used for chopping, mixing, and blending a
variety of ingredients.
X. Mini processing bowl
For processing small volumes of ingredients.
Storage case
Store all discs and blades safely when not in use.
11
Assembly
BEFORE FIRST USE
Before using your food processor for the first
time, remove any packaging material and
promotional labels. Ensure the POWER button
is OFF and the food processor is unplugged.
Be careful when handling the blades and discs
as they are extremely sharp.
Wash the processing bowl, processing lid
and all attachments in warm soapy water with
a soft cloth. Rinse and dry thoroughly. The
attachments may be washed in the dishwasher.
When first using your food processor, you may
notice an odor coming from the motor. This is
normal and will dissipate with use.
Always use the food processor on a dry, level
work surface.
ASSEMBLY
1. Position the processing bowl onto the motor
base with the handle in line with the ALIGN
HANDLE graphic on the motor base.
2. Turn the bowl clockwise until the handle
locks to the front. The processing bowl
should now be securely locked into position.
The food processor will not operate unless
the bowl is locked into position correctly.
3. The spindle is required when using ALL
discs and blades in the large processing bowl
(spindle not required for mini-bowl). Failing
to use the spindle will damage the parts, and
incorrect use this way may cause the parts to
fuse together.
4. Before placing the lid onto the processing
bowl, position the spindle over the coupling
in the center of the processing bowl. Then
position your chosen blade or disc over it.
The blades drop down lower than the discs.
12
5. Place lid onto the processing bowl so that
the ALIGN | LOCK graphics on the lid and
handle align. To LOCK the lid, hold the chute
and turn clockwise so that the handle parts
align. Locking the lid correctly will engage
the interlocking safety catch on the handle,
and allow the motor to run.
MINI PROCESSING BOWL
The mini processing bowl fits inside the
main bowl.
The mini processing blades give you
maximum control for small quantities.
Do not use the spindle, or the processing discs.
The mini blades cannot be used in the main
processing bowl.
Functions
OPERATION
The food processor will only operate when
the processing bowl, lid and large pusher are
correctly assembled. This engages the safety
interlock, and allows the motor to run.
The POWER button illuminates red when the
machine is connected to power and is ready
to run.
The START button allows the motor to run
continuously until pressed again. If the lid,
bowl or large pusher are removed while the
motor is running, the button will flash. The
motor will resume running when the bowl, lid
and large pusher are assembled and the safety
interlock is engaged, the button light will be
solid (no longer flashing).
The momentary PULSE button is ideal for
processing foods that need sudden bursts of
power. It also encourages ingredients to move
around the bowl. PULSE is also best when
processing foods that only require processing
for a short period of time.
Use a combination of the START and PULSE
buttons for control when processing food.
The chute has a MAX CHUTE FILL graphic to
indicate the maximum volume of food that can
be placed in the chute for the pusher to activate
the safety locking catch.
After processing, wait until the blades/discs
have stopped moving before unlocking the
lid. To ensure safe handling, turn off at the
POWER button and unplug at the power
outlet before handling the blades.
When removing blades/discs, lift carefully by
gripping the plastic hub in the center.
13
OVERLOAD PROTECTION SYSTEM
The food processor has an overload protection
system to prevent damage to the motor.
If activated, the food processor will go into
STANDBY mode, and the buttons will flash.
Unplug and allow to cool for 30 minutes.
Once cooled, you will be able to use the food
processor as usual again.
Note that some stiff mixtures (such as bread
dough) may cause the blade to rotate more
slowly than normal. If this happens, do not
process for more than 1 minute.
If the blades or discs jam with food while
processing, immediately and unplug from
the power outlet before clearing the wedged
food. If this happens more than once, the
bowl may be overloaded. Try processing in
smaller batches.
CHOPPING WITH THE
MICRO-SERRATED S-BLADE™
The S-blade chops raw and cooked food
to the consistency required, from coarsely
chopped to minced. The blades process very
efficiently, and may take
less time than expected to process many
large tasks.
Always remember to place the spindle and
S-blade into the processing bowl before
adding the food.
Avoid over-processing by checking the
consistency frequently. For many tasks, we
recommend using the PULSE button, as it
may only take a few seconds to fully process
food to your desired consistency.
If necessary, turn the POWER off and use a
spatula to scrape down the sides of the bowl
to encourage even processing.
Raw vegetables, fruit and cooked meats
Trim and cut food into 1 inch (2.5cm) cubes.
Process no more than 6 cups at a time using
the PULSE button at 1–2 second intervals
until chopped to desired size or consistency.
Raw meat, chicken and fish
Trim excess fat and cut food into 1 inch
(2.5cm) cubes. Ensure all bones are removed.
Chill well in freezer until firm as this will help
to cut through the food more readily. Process
no more than 2¼ pounds (or 1kg) of raw meat
at a time. At this capacity the motor should
run for no more than 30 seconds at a time.
Use a combination of the START and the
PULSE button until chopped or minced to the
desired consistency.
Garlic, chilli and ginger
Peel garlic cloves and process them whole.
Leave chillies whole, or remove seeds for
milder chilli. Peel and cut ginger into 1 inch
(2.5cm) cubes.
For other solid herbs like lemongrass or
galangal, peel and cut into cubes or pieces
between ½ and 1 inch in size.
Size should be made smaller for harder or
more dense herbs.
Process using the PULSE button at
1–2 second intervals until chopped to the
desired consistency.
Store chopped herbs with a little vegetable oil
in an airtight container in the refrigerator for
up to 1 week.
If adding garlic, chilli or ginger to other
ingredients, drop whole pieces down the
small feed chute while the motor is running.
Leafy herbs
Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than
2 bunches of herbs (approx. 4 cups) at a
time using the PULSE button at 1–2 second
intervals until chopped to the desired
consistency.
Use leafy herbs immediately for the most
aromatic results in your recipe.
14
Nuts
Process no more than 4½ cups of shelled
nuts at a time using the PULSE button at
1–2 second intervals until chopped to the
desired consistency.
Dried fruit
Dried fruit can be sticky, and may stick to the
blades during processing. We recommend
putting dried fruit in the freezer for about
10 minutes before processing. Process no
more than 2 cups at a time using the PULSE
button at 1–2 second intervals until chopped
to the desired consistency.
If chopping fruit to add to cake mixture,
process the fruit before making the cake mix.
Add a little flour (from the quantity of flour
in the recipe) to prevent fruit from sticking to
the S-blade.
We do not recommend to process large dried
fruits such as dates and figs.
Soft breadcrumbs
Break stale bread into chunks (fresh bread
will stick to blades). Process no more than
4–6 slices at a time using the PULSE button
at 1–2 second intervals until crumbed to
desired consistency. For best results when
making bread crumbs, add one slice at a time.
Dried breadcrumbs
Tear bread into chunks and toast in oven until
golden and crisp. Do not over brown. Process
no more than 4–6 slices at a time using the
PULSE button at 1–2 second intervals
Cookie crumbs
Break cookies into quarters, and weigh a
maximum of 8oz (250g). Process using the
PULSE button at 1–2 second intervals until
chopped to the desired consistency. Sweet
or savoury cookie crumbs can be used as an
alternative to pastry for sweet or savory pies.
Do not process very hard cookies as this may
damage the blades.
PURÉEING WITH THE
MICRO-SERRATED S-BLADE™
The S-blade purées raw and cooked food to
the consistency required, including baby food.
The blades process very efficiently, and cut
the time needed to purée many tasks.
Always remember to place the S-blade into
the processing bowl before adding the food.
Carefully remove the S-blade after puréeing
food and use a spatula to scrape food
adhering to the blade and bowl.
Baby food
Trim and cut vegetables and meat into 1 inch
(2.5cm) cubes. Cook vegetables and meat
before processing. Process no more than
6 cups at a time using the START button in
intervals until the food is puréed to a smooth
and even consistency. Stock, milk or gravy
can be added through the small feed chute if
the mixture becomes too thick.
Excess baby food can be frozen in
ice-cube trays, and packed in single serve
freezer bags ready for use.
Peanut butter
Process no more than 4½ cups of shelled
nuts at a time using the START button until
chopped to the desired consistency.
The volume of nuts reduces after processing,
for example 2 cups of nuts will make around
1 cup of nut butter.
Natural nut butter (without using stabilizers)
will separate on standing, and needs to be
stirred before use.
15
MIXING WITH THE
MICRO-SERRATED S-BLADE™
The S-blade mixes ingredients for cakes,
batters, and cookie doughs.
The S-blade can also emulsify egg-based
sauces such as mayonnaise.
Always remember to place the spindle and
S-blade into the processing bowl before
adding the food.
Butter cake and cookie dough
Place softened, chopped butter and sugar
into the processing bowl. Process using the
START button until the mixture is lightly
creamed. With the motor running, add eggs
one at a time through the small feed chute,
mixing well after each egg is added. Take lid
off and add liquid and dry ingredients to the
mixture. Process using the PULSE button
until folded evenly. Scrape down sides of bowl
as needed. Do not over-process.
Add choc chips, nuts, dried fruit, etc after
the main mixture is done. Use the PULSE
button in very short bursts until the additions
are combined. Do not over-process, as these
larger ingredients will break down quickly.
Quick-mix cakes and batters
Place all ingredients in the bowl, starting with
liquids, and being careful not to exceed the
MAX LIQUID level. Process using the PULSE
button until folded evenly. Scrape down sides
of bowl as needed. Do not over-process.
This method can also be used for
melt ’n’ mix cakes, packet cake mixes
and crêpe batters.
Pastry dough
Place flour and chilled, cubed butter into the
processing bowl.
Do not process more than 2 cups (300g) of
flour using the START button in intervals
until the butter is absorbed into the flour.
Steadily add liquid through the small feed
chute with the motor still running. Process
until the mixture forms a ball.
KNEADING WITH THE
DOUGH BLADE
Always remember to place the spindle and
dough blade into the processing bowl before
adding the food.
The edges of the plastic dough blade
create a softer action for combining dough
ingredients. The dough blade encourages the
gluten strands to be stretched rather than cut,
and should be used for all yeast doughs, and
any other doughs that require kneading.
Bread or pizza dough
Place flour and dry ingredients into the
processing bowl, including instant active
dry yeast.
Do not process more than 5 cups (700g) of
flour or using the START button in intervals.
Steadily add liquid (including oil, if
applicable) through the small feed chute with
the motor still running. Process until
the mixture until it forms a soft, elastic
dough ball.
Transfer dough ball to a lightly floured
surface and knead for a further 5 minutes if
necessary until soft and pliable.
If processing more than two recipes of dough
ingredients (700g flour), allow the motor
base to cool for an extended period before
subsequent kneading to prevent the motor
from overloading.
Place dough into a large, greased mixing
bowl and cover. Stand in a warm place until it
has doubled in size. Turn the dough out onto
a lightly floured surface and knead again until
smooth and elastic. Shape the dough then
allow to rise in a warm area before baking in
a hot oven.
16
SLICING, GRATING AND SHREDDING
Important: the spindle must be used
with both the adjustable slicer and
the reversible shredder/grater.
Adjustable slicer
The adjustable slicer will slice food to an even
and consistent thickness. It can be adjusted
to 24 settings, from very fine (0.3mm) to thick
(8.0mm). To adjust the slicing thickness, hold
the adjustable slicing disc by the outer edge
with one hand, and turn the adjustment
dial on the underside with the other hand.
An arrow graphic indicates the thickness of
the slice you will get.
Reversible grater and shredder
This disc has an array of small blades on
both sides of the disc. Align the disc so larger
holes face up for courser textured results,
or with the smaller holes facing up for finer
results. The discs are labelled showing which
side faces up.
CONTROLLING THE INGREDIENTS
It is important to position the food in
the chute to gain maximum control and
best results.
Smaller ingredients
For long thin foods such as carrots,
cucumbers, zucchini, etc., use the small feed
chute. This will avoid the ingredient from
tipping over during slicing.
Larger ingredients
The wide feed chute is 5 inch (13cm) wide,
and can fit ingredients up to this size. The
chute can be packed to fill the width of the
chute. The food should fit snugly so it is
supported in an upright position in the chute,
but not so tight that it could prevent the food
from moving down the chute.
Medium feed chute
Use the medium feed chute for ‘in-between’
food processing. The medium feed chute is
2¾ inch (7cm) wide, and can fit ingredients
up to this size. The chute can be packed to
fill the width of the chute. The food should
fit snugly so it is supported in an upright
position in the chute, but not so tight that it
could prevent the food from moving down
the chute.
Take care not to overfill the chute, as the
pusher will not activate the interlock safety
catch if the chute is too full. Do not fill over
the MAX CHUTE FILL graphic.
Ensure the large pusher is in place before
using the medium pusher.
Pressure
When processing, never force the food down
the chute as this can damage the discs.
Apply light pressure for soft foods such as
tomatoes and bananas.
Apply medium pressure for firmer foods such
as potatoes and apples.
Apply firm pressure for hard foods such
as parmesan cheese and deli meats such
as salami.
Round fruit and vegetables
Prepare fruit or vegetables by washing and
peeling (if necessary).
Small fruit and vegetables should be trimmed
on one end so the food sits flat inside the
feed chute.
Large fruit and vegetables may need to be cut
in half to fit in the chute. Pack the chute from
left to right.
17
Long fruit and vegetables
Prepare fruit or vegetables by washing and
peeling (if necessary).
Ingredients can be cut cross-sectionally to
create circular results. Use the small and
medium feed chute, or pack ingredients
vertically in the large feed chute.
Ingredients can be cut lengthwise to create
ribbons. Use the large feed chute, and trim
ingredients if necessary to encourage them to
sit flat in the feed chute when the disc starts.
Pack the large feed chute horizontally.
Leafy vegetables
Cut cabbage into wedges to fit the feed chute.
For lettuce, separate leaves, then roll up and
pack vertically in the feed chute.
Cheese
Caution should be taken when processing
cheese in a food processor. For soft cheese
such as mozzarella, partially freeze it until
firm. This will help prevent jamming the disc.
Round cheeses such as mozzarella should be
trimmed at one end to encourage them to sit
flat in the feed chute with the disc starts.
Hard cheeses such as parmesan must be
checked first to ensure they are not too hard
(to avoid damaging blade edges). The cheese
should slice easily with a sharp knife and
remove the rind before processing.
Wedged shaped cheeses such as parmesan
can be packed side by side to form a
rectangular shape in the chute.
Deli meats
Cut in lengths to fit the height of the feed
chute. The length must not be higher than
MAX CHUTE FILL graphic. Pack with the
cut side facing down. For hard cured sausages
like salami and pepperoni trim on one end
and process one sausage at a time through
the small or medium feed chute, depending
on size.
Grated Chocolate
Break a block of chocolate into small pieces,
and chill until firm. Pack into the small feed
chute, and then grate using either the coarse
or fine side of the reversible shredder (do not
use S-blade or adjustable slicer).
MINI BOWL AND BLADE
The mini processing bowl is used inside the
main processing bowl. It is for better control
when processing small quantities of food, or
herb/spice mixes. It can be used for chopping,
mixing and blending a variety of ingredients.
The mini blade can not be used inside the
main processing bowl.
The main processing attachments will not fit
inside the mini bowl.
18
Food Processing Guide
For more information about preparation of food and how to process, refer to basic
processing techniques. For specific recipes, refer to the recipe section.
FOOD BLADE TYPE ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Avocado
S-blade or mini
Use: Guacamole
2–5
Beets (cooked) 2–5
Shredder
Use: Salad
Butternut Squash
S-blade
Use Butternut Squash
soup
Cabbage / Lettuce
Thin 1–2 and med 2–3
Use: Accompaniment
Shredder
Use: Salad
Carrot
S-blade or mini
Use: Vegetable soup
0–5
Shredder
Use: Salad
Cauliflower (cooked)
S-blade or mini
Use: Cauliflower soup
Celery
S-blade or mini
Use: Vegetable soup
Thin 1–2 med 2–3
Use: Salad
Eggplant
S-blade or mini
Use: Accompaniment,
soups
2–5
Use: Grilled eggplant
Herbs
S-blade or mini
Use: Seasoning or pesto
Leeks
S-blade
Use: Cooked for soups
2–5
Use: Vegetable soup
Onion
S-blade or mini
Use: Soups, sauces
0–5
Use: Salad
Potatoes
0.3–6
Use: Potato au Gratin
Shredder
Use: hash browns
Potatoes (cooked)
S-blade or mini
Use: Mash potato
Tomatoes
S-blade or mini
Use: Salsa
2–5
Use: sandwich filling,
caprese salad, tomato
relish
19
FOOD BLADE TYPE ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Apple / Pear
S-blade or mini
Use: Apple sauce
2–5
Use: Apple pie
Apple / Pear
(cooked)
S-blade or mini
Use: Baby food
4–6
Use: Fruit salad
Dried Fruit
S-blade
Use: Fruit salad, dessert
sauce
Batters
S-blade
Use: Cakes, pancake,
waffle batter
Breadcrumbs
S-blade or mini
Use: Coatings,
breadcrumb stuffing
Cheese
2–5
Use: Garnish,
sandwich fillings
Shredder - coarse
or fine
Use: Grated cheese
for pizza
Chocolate
S-blade or mini
Use: Chocolate
ganache
Shredder -
Coarse or fine
Use: Dessert
decoration
Doughs (pastry)
S-blade
Use: Tarts, Pies
Doughs
(bread, pizza)
Dough blade
Use: Bread, pizza
Eggs (whole or
yolks)
S-blade or mini
Use: Mayonnaise
Meat (raw)
S-blade
Use: Meatloaf, burgers,
meatballs
Meat (cooked)
S-blade
Use: Sandwich fillings,
pate, baby food
Meat (deli)
1–6
Use: Sandwiches,
antipasto, pizza toppings
20
Care & Cleaning
Stubborn food stains and odors
Strong smelling foods such as garlic, fish and
some vegetables such as carrots may leave an
odor or stain the bowl or lid.
To remove, pour warm soapy water and fill to
the MAX LIQUID mark. Set aside to soak for
5 minutes, without immersing the whole bowl.
Then wash with a mild detergent and warm
water, rise well and dry thoroughly. Store the
bowl with the lid off.
Storage
Place the large food pusher (with medium
and small pushers inserted) into the feed
chute for storage.
Store your food processor upright, with the
bowl and lid resting in position, but not
locked. Locking the bowl and lid can put
unnecessary strain on the safety interlock.
All accessories should be kept in the storage
container and out of the reach of children to
avoid accidental cuts. It is not recommended
to store the discs in a drawer with other
utensils.
Do not place anything else on top of your
food processor during storage.
Remove the power cord from the power outlet
after use for safety reasons.
Processing bowl and lid
Due to the interlock components, we do not
recommend immersing the bowl in water for
long periods.
To keep your bowl and lid clean, and to avoid
food drying on, follow these steps as soon as
possible after use:
Rinse most of the ingredients off the bowl
and lid.
Hand wash in warm, soapy water using a mild
liquid detergent and non-abrasive sponge.
Motor base
To clean the motor base, wipe with a soft,
damp cloth then dry thoroughly. Wipe any
excess food particles from the power cord.
Cleaning agents
Do not use abrasive scouring pads or
cleansers on either the motor base or the jug,
as they may scratch the surface. Use only
warm soap water with a soft cloth.
Dishwasher
The processing bowl and lid may occasionally
be washed in the dishwasher (top shelf
only), however washing in the dishwasher
is not recommended on a regular basis, as
prolonged exposure to harsh detergents,
hot water and pressure will damage and
shorten the life of the plastic and the
interlock components.
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Breville Sous Chef 12 Plus BFP680 Manuel utilisateur

Catégorie
Robots culinaires
Taper
Manuel utilisateur
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