Breville the Breville Sous Chef 16 Pro Manuel utilisateur

the Sous Chef

‰

Instruction Book - BFP800

2

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL

INSTRUCTIONS BEFORE

USE AND SAVE FOR

FUTURE REFERENCE

• Blades and cutting discs

are sharp. Handle them

carefully.

• Remove and safely discard

any packaging materials

and promotional labels

before using the appliance

for the ﬁrst time.

• To eliminate a choking

hazard for young children,

remove and safely discard

the protective cover ﬁtted

to the power plug of this

appliance.

• To protect against

electrical shock, do not

immerse the power cord,

power plug or motor base

in water or any other liquid.

• Do not place the appliance

near the edge of a bench

or table during operation.

Ensure the surface is level,

clean and free of water.

2 Breville recommends safety ﬁrst

8 Components

11 Assembly

14 Functions

21 Food Processing Guide

25 Tips

25 Care & Cleaning

27 Troubleshooting

29 French

Contents

3

Vibration during operation

may cause the appliance to

move during use.

• Do not place the appliance

on or near a hot gas or

electric burner, or where

it could touch any other

source of heat.

• Do not use on a sink

drain board.

• Always make sure the food

processor is completely

assembled before operating.

The appliance will not

operate unless properly

assembled.

• Ensure the POWER/OFF

button has been pressed

and the power cord is

unplugged from the power

outlet before attaching any

blade, disc or lid.

• Handle the food processor

and attachments with care.

Blades and discs are razor-

sharp and should be kept

out of reach from children.

• Always secure the

processing bowl onto the

motor base before attaching

the blades or discs.

• Do not allow the power

cord to hang over the edge

of a table or counter, touch

hot surfaces or become

knotted. Unwind the power

cord fully before use.

• Keep hands as well as

spatulas and other utensils

away from moving

blades or discs while

processing food, to prevent

the possibility of sever

personal injury or damage

to the food processor.

A plastic spatula may be

used, but only when the

food processor is stopped.

• Ensure the POWER/OFF

button has been pressed

to switch the motor off

and remove the power

cord from the outlet before

removing the lid from the

processing bowl.

• Avoid contact with moving

parts. Never push food

down by hand when slicing

or shredding. Always use

pusher.

4

• Make sure motor has

completely stopped before

removing cover.

• Never store any blade or

disc on motor shaft. To

reduce the risk of injury,

no blade or disc should be

placed on the shaft except

when the bowl is properly

locked in place and the

processor is in use. Store

blades and discs, as you

would sharp knives, out of

reach of children.

• Be sure cover and feed

tube are securely locked

in place before operating

food processor.

• Never try to override

or tamper with cover

interlock mechanism.

• Always remove the plug

from the power outlet if

the appliance is not in

use, before attempting to

move the appliance, before

cleaning, disassembling,

assembling and when

storing the appliance.

• Some stiff mixtures, such

as dough, may cause the

processing blade to rotate

more slowly than normal.

If this happens, do not

process for longer than

1 minute.

• Do not process hot or

boiling liquids – allow

liquids to cool before

placing into the processing

bowl.

• Do not move appliance

while in operation.

• Do not place any part of

the food processor in a

microwave oven.

• Do not ﬁll the processing

bowl above the 12 cup

liquid level (2.8L) or

16 cup dry level

(shredding). Always add

drier or thicker ingredients

to the processing bowl

prior to adding ﬂuids.

• Never remove the lid while

the appliance is operating.

Always use the POWER/

OFF or PAUSE buttons to

stop the machine before lid

removal.

5

• Care should be taken

when removing the food

from the processing

bowl by ensuring the

motor and blade/disc has

completely stopped before

disassembling. Ensure the

POWER/OFF button has

been pressed to switch the

motor off and unplug the

power cord from the power

outlet before removing the

lid from the processing

bowl. The processing bowl

should then be unlocked

from the motor body and

the blade/disc should be

carefully removed before

attempting to remove the

processed food.

• Do not use harsh abrasive,

caustic cleaners or oven

cleaners when cleaning the

appliance.

• Strictly follow the care

and cleaning instructions

described in this book.

• To avoid possible

malfunction of work

bowl switch, never store

the food processor with

pusher assembly in locked

position.

• This appliance is for

household use only.

Do not use the appliance

for anything other than

its intended purpose as

described in this book.

Do not use outdoors.

Do not use in moving

vehicles or boats.

• The use of attachments

not sold or recommended

by Breville may cause ﬁre,

electric shock or injury.

• Do not leave the appliance

unattended when in use.

• Ensure the motor and

bade/disc have

completely stopped

before disassembling.

Ensure the POWER/OFF

button has been pressed

to switch the motor off

and unplug the power

cord from the power outlet

when not in use, if left

unattended and before

assembling, cleaning or

storing.

6

• This appliance is not

intended for use by young

children or inﬁrm persons

without supervision.

Young children should be

supervised to ensure that

they do not play with the

appliance.

• Regularly inspect the power

cord, power plug and actual

appliance for any damage.

Do not operate if damaged

in any way or after the

appliance malfunctions.

Immediately cease use

of the appliance and visit

www.Breville.com or call

Breville Consumer Support

for examination, repair or

adjustment.

• For any maintenance other

than cleaning, visit

www.Breville.com or call

Breville Consumer Support.

• This appliance is equipped

with a power cord having

a grounding wire with

a grounding plug.

The appliance must be

grounded using a 3-hole

properly grounded outlet.

In the event of an electrical

short circuit, grounding

reduces the risk of

electrical shock.

• If the power outlet is

a standard 2-prong

wall outlet, it is your

personal responsibility

and obligation to have it

replaced with a properly

grounded 3-prong wall

outlet.

• Do not, under any

circumstances, cut or

remove the third (ground)

prong from the power cord

or use an adapter.

• Consult a qualiﬁed

electrician if the grounding

instructions are not

completely understood,

or if doubt exists as to

whether the appliance is

properly grounded.

SHORT CORD

INSTRUCTIONS

Your Breville appliance

is ﬁtted with a short

power supply cord to

reduce personal injury or

7

property damage resulting

from pulling, tripping or

becoming entangled

with a longer cord.

If an extension cord is used,

(1) the marked electrical

rating of the cord set or

extension cord should

be at least as great as the

electrical rating of the

appliance, (2) the cord

should be arranged so

that it will not drape over

the countertop or table-

top where it can be pulled

on by children or tripped

over unintentionally and

(3) the extension cord

must include a 3-prong

grounding plug.

BREVILLE ASSIST

®

PLUG

Your Breville appliance

comes with a unique

Assist

®

Plug, conveniently

designed with a ﬁnger hole

to ease removal from the

power outlet. For safety

reasons it is recommended

you plug your Breville

appliance directly into its

own electrical outlet on a

dedicated circuit separate

from other appliances. If the

electric circuit is overloaded

with other appliances,

your appliance may not

function properly. Use in

conjunction with a power

strip or extension cord is

not recommended.

CALIFORNIA

PROPOSITION 65:

(Applicable to California

residents only).

This product contains

chemicals known to the

State of California to cause

cancer, birth defects or other

reproductive harm.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

8

Components

A

E

F

C

D

G

L

K

H

J

I

M

N

B

9

A. Small Food Pusher

For improved processing control of smaller

ingredients. It also doubles as a measuring

cup for adding/measuring ingredients. The

food processor will run continually whether

the small pusher is in or out.

B. Large Food Pusher

For pushing food down the feed chute.

The food processor will not start unless the

large pusher is in place correctly.

C. Super Wide Feed Chute

D. Processing Lid

Locks onto the processing bowl.

E. PULSE button

Press down and hold brieﬂy for short bursts

of power. The motor will automatically stop

after the PULSE button has been released.

F. START/PAUSE button

G. POWER/OFF button

Provides power to the food processor

unit only. START/PAUSE is required to

be pressed to start operating the food

processor.

H. Feed Chute Safety System

Prevents the motor from operating unless

the bowl, lid and large food pusher are

correctly locked in position.

I. Silicone Seal

Reduces the chance of leakage while

processing large volumes of liquid

ingredients.

J. Processing Bowl

16 cup bowl for dry ingredients and 12 cups

for liquid (wet ingredients). The processing

bowl locks onto the motor base.

K. Count-Up & Count-Down Timer

Used to set desired time required for

processing. Can count up or down, stopping

the processor once the time is reached in

count down mode.

L. LCD Display

Displays the timing function.

M. Direct Drive Motor

With safety braking system.

N. Non-Skid Rubber Feet

For added safety and stability.

O. Julienne Disc

Use this disc for julienning vegetables.

P. French Fry/Vegetable Stick Disc

Use this disc for french fries or thick cut

vegetables.

Q. Reversible Shredding Disc

Use one side for small/thin shredding and

the other side for coarse shredding.

R. Adjustable Slicer

Use this disc for slicing ingredients. Slice

with 24 settings from 0.3mm – 8mm thick.

S. Emulsifying Disc

Use this attachment for whisking of eggs

and cream.

O P Q

R S

10

T. Micro-Serrated Universal S Blade™

Swift action for chopping, mixing, whipping

and blending a variety of ingredients.

U. Dough Blade

Blunt blade designed for a softer action of

combining dough ingredients.

V. Mini Processing Blade

Used for chopping, mixing, whipping and

blending a variety of ingredients.

W. Disc Spindle

Fits onto bowl drive coupling and is used

to hold the Adjustable Slicer and discs in

position. Use Disc Spindle with Julienne

Disc, French Fry/Vegetable Stick Disc,

Reversible Shredding Disc, Emulsifying

Disc, and Adjustable Slicer.

X. Storage Container

Used for storing blades and disc when they

are not in use.

NOT SHOWN

Cleaning Brush

For cleaning the processor bowl, blades and

discs. The ﬂat end is designed as a scraper to

remove food particles from crevices.

Plastic Spatula

For scraping the sides of the processing bowl

helping to process ingredients evenly.

2.5 Cup Mini Processing Bowl

For processing small volumes of ingredients.

Cord Storage

Cord can be pushed into the housing to

reduce length.

NOTE

Processing bowls and attachments are BPA free.

T

X

W

U

V

11

Assembly

BEFORE FIRST USE

Before using your Breville food processor,

become familiar with all the parts. Remove all

packaging materials and promotional labels,

being careful when handling the processing

blades and discs as they are very sharp. Wash

the processing bowl, processing lid and other

attachments in warm, soapy water. Rinse and

dry thoroughly. (Refer to cleaning, care and

storage section).

1. Place the motor base on a dry, level work

surface. Place the processing bowl on to the

motor base with the handle in line with the

ALIGN HANDLE graphic on the motor

base.

2. Turn the processing bowl clockwise until

the handle aligns with the TURN TO LOCK

graphic. The processing bowl should be

securely locked into position.

3. If using a disc, ﬁrst assemble the disc

spindle onto the bowl drive coupling.

Orientate the disc so that the side you wish

to use is facing upwards. Hold the disc by

the center plastic moulding and position

the central hole above the disc spindle.

Push down ﬁrmly until ﬁtted correctly.

(Please note that these discs only ﬁt the

larger processing bowl).

4. If using the processing blades, carefully

grasp either the S Blade™, dough blade or

mini processing blade using the central

plastic support and position it over the

bowl drive coupling and push down until

inserted correctly.

5. If using the mini processing blade, ensure

the mini processing bowl is assembled into

the large bowl ﬁrst.

6. Place the processing lid onto the processing

bowl so the feed chute is slightly right of

the bowl handle and the arrow graphics

are aligned

. Holding the feed chute

and pressing down ﬁrmly at the same time,

turn the lid clockwise (as indicated by the

graphic) so the LOCKING TAB on the lid

slots into the 'Interlocking Safety Catch'

on the handle. The lid should be securely

locked into position.

12

NOTE

The food processor will not operate unless

both the processing bowl and lid are correctly

locked into position.

CAUTION

The processing blades (including the mini

bowl blade) and discs are extremely sharp,

handle with care at all times.

7. Insert the power plug into a 110/120V

power outlet.

8. Press the POWER/OFF button to turn

your food processor on. The red light will

illuminate around the POWER /OFF button

to indicate that the processor is on.

9. Press the START/PAUSE button to switch

the motor on and operate continuously.

NOTE

The food processor will not start unless the

large food pusher is inserted correctly

into place.

10. Press the POWER/OFF button to switch

the motor off. When short bursts of power

are required, press the PULSE button and

hold down brieﬂy, release, then press again.

The PULSE action will automatically stop

when the button is released.

11. To set the timer, press the

buttons

located to the left of the timing window.

Time will move up by 5 second intervals,

from 0 to 30 seconds. From 30 seconds

to 2 minutes the time will increase in

10 second intervals and from 2 minutes

to 9.59 minutes the time will increases in

20 second intervals.

NOTE

If a time is not set, the timer will automatically

count up during processing.

12. Once the time is set, press the START/

PAUSE button and the timer will start to

count down.

13. Ensure the large food pusher is inserted

correctly into place. The food processor

will not start until pusher is in place. Once

the timer has ﬁnished, the food processor

will stop and go into STANDBY mode.

Three (3) beeps will sound to indicate that

the processing is complete. The processor

incorporates a 'Safety Interlock System' that

ensures the unit will not start without the

large food pusher in position. Processing

will stop automatically, once the large food

pusher has been removed from the lid.

The CHUTE FILL MAX graphic indicates

the maximum volume of food to be placed

in the chute for the pusher to activate the

unit.

14. At the end of processing, always wait until

the blades or discs have stopped spinning

before unlocking and removing the lid.

To remove the processing lid, ensure the

POWER/OFF button has been pressed,

and the cord is unplugged from the power

outlet. Holding the feed chute and pressing

down ﬁrmly at the same time, turn the

lid counter-clockwise so that the arrow

graphics are no longer aligned.

13

OVERLOAD PROTECTION SYSTEM

• If the motor overloads, the food processor will

go to STANDBY mode and the OVERLOAD

icon in the LCD will start to ﬂash. The food

processor can still be switched off by pressing

the POWER/OFF button. To operate the food

processor again, allow the machine to cool for

approximately 30 minutes.

• Some stiff mixtures, such as dough, may

cause the dough blade to rotate more slowly

than normal. If this happens, do not process

for longer than 1 minute.

• If the blades or discs should jam while

processing, ensure the POWER/OFF button

is pressed to switch the motor off and then

unplug the power cord from the power outlet.

Remove the processing lid and adjust any

food wedged between the blade and the

processing bowl or in the disc. Replace the lid

and proceed as normal. If this occurs again,

the processing bowl may be overloaded,

so remove some of the food and process in

smaller batches.

NOTE

The food processor is designed so the motor

will not operate without the processing bowl

and lid correctly locked into position and the

pusher inserted into the feed chute. In the

event that the food processor starts without the

lid correctly locked into position, immediately

disconnect at the power outlet and contact

Breville Consumer Support.

NOTE

As a safety feature, the food processor will

automatically switch off when the lid is

unlocked; however, it is good practice to

manually switch off the food processor using

the POWER/OFF button before removing

the lid.

15. Remove the processing bowl (before

removing blade or discs) by turning it

counter-clockwise until the handle is in line

with the ALIGN Handle graphic. Lift the

bowl off the motor shaft. When removing

the discs - carefully remove by gripping the

plastic hub on the center of the disc and

lifting the disc up and away from the pin on

the spindle.

NOTE

• Reassemble the food processor by locking

the processing bowl into position before

attaching blade, disc or lid.

• Care should be taken when removing the

food from the processing bowl by ensuring

the motor and processing blade or disc has

completely stopped before disassembling.

Ensure the POWER/OFF button is pressed

to switch the motor off, and unplug the cord

from the power outlet before removing the

lid from the processing bowl. The processing

bowl should then be unlocked from the

motor body, then the processing blade or

disc should be removed before attempting to

remove the processed food.

14

Functions

The food processor can process food in a

variety of ways depending on which blade or

disc you choose.

CHOPPING WITH THE

MICRO-SERRATED S BLADE™

The Micro-serrated universal S Blade™ chops

raw and cooked food to the consistency

required, from coarsely chopped to minced.

For many large processing tasks, the micro-

serrated S Blade™ will cut the processing time

needed to achieve the desired results. The

result depends on the type of food and how

long the food is processed. Always remember

to place the S Blade™ into the processing bowl

before adding the food.

NOTE

To avoid over-processing, check the

consistency frequently. For many processing

tasks we recommend to use the PULSE button,

as it may only take a few seconds to fully

process the food to the desired consistency.

If necessary, press the POWER/OFF button,

unlock the lid and use the spatula to scrape

down the sides of the bowl to ensure even

processing.

Raw Vegetables, Fruit and Cooked Meats

Trim and cut food into 1 inch (2.5cm) cubes.

Process no more than 8 cups at a time using

the PULSE button at 1–2 second intervals until

chopped to desired size or consistency.

Raw meat, chicken and ﬁsh

Trim and cut food into 1 inch (2.5cm) cubes.

Ensure all bones are removed. Chill well

until ﬁrm as this will help to cut through the

food more readily. Process no more than

2¼ pounds (or 1kg) of raw meat for no more

than 30 seconds at a time using the START/

PAUSE button until chopped or minced to

desired size or consistency.

Garlic, Chili and Ginger

For garlic, peel cloves and leave whole. For chili,

leave whole (remove seeds for milder chili). For

ginger, peel and cut into 1 inch (2.5cm) cubes.

Process until chopped to desired consistency.

Store chopped garlic or chili mixed with a

little vegetable oil in an airtight container in

refrigerator for up to 1 week. Mix ginger with a

little Sherry. If adding garlic, chili or ginger to

other ingredients, drop whole pieces down the

small feed chute while the motor is running.

Herbs

Wash and dry herbs thoroughly. Remove any

coarse stems. Process no more than 2 bunches

(approx. 4 cups) at a time using the PULSE

button at 1-2 second intervals until chopped to

desired size or consistency.

Nuts

Process no more than 6 cups shelled nuts at

a time using the PULSE button at 1-2 second

intervals until chopped to desired size.

Dried fruit

As dried fruit can be sticky, place in freezer

for about 10 minutes (this prevents the fruit

sticking to the blades). Process no more than

4 cups at a time using the PULSE button at

1-2 second intervals until chopped to desired

size or consistency.

NOTE

If chopping fruit to add to cake batter, process

the fruit before making the batter, adding a

little ﬂour from recipe quantity to prevent fruit

from sticking to the S Blade™ processing blade.

Citrus peel

Remove the peel from the fruit using a

vegetable peeler and cut into 1 inch (2.5cm)

pieces. Process no more than 6 cups at a time

together with ½ cup granulated sugar and

using the PULSE button at 1-2 second intervals

until chopped to desired size.

15

NOTE

The white pith between the skin and citrus

ﬂesh is bitter, so carefully remove the citrus

peel ensuring the white pith remains on

the fruit.

Hard boiled eggs

After cooking eggs to hard boiled stage, allow

to cool then remove shells and cut eggs in half.

Process no more than 12 eggs at a time using

the PULSE button at 1-2 second intervals until

chopped to desired size or consistency.

Soft breadcrumbs

Break stale bread into chunks (fresh bread will

stick to blades). Process no more than 6 cups

at a time using the PULSE button at 1-2 second

intervals until crumbed to desired consistency

NOTE

For best results when making bread crumbs,

add one slice at a time.

Dried breadcrumbs

Tear bread into chunks and toast in oven until

golden and crisp. Do not over brown. Process

no more than 6 cups at a time using the PULSE

button at 1-2 second intervals until crumbed to

desired consistency.

Cookie crumbs

Break cookies into quarters, measure quantity

and place into processing bowl. Process no

more than 6 cups at a time using the PULSE

button at 1-2 second intervals until crumbed to

desired consistency.

NOTE

Sweet or savory cookies crumbs can be used as

an alternative to pastry for sweet or savory pies.

Cake crumbs

Cut cake into small pieces, measure quantity

and place into processing bowl. Process no

more than 6 cups at a time using the PULSE

button at 1-2 second intervals until crumbed to

desired consistency.

PURÉERING WITH THE

MICRO-SERRATED S BLADE™

The S Blade™ purées raw and cooked food to

the consistency required, including baby food.

For many large processing tasks, blades will

cut the processing time needed to achieve the

desired results. Always remember to place the

S Blade™ into the bowl before adding the food.

NOTE

After puréeing the food, carefully remove the

S Blade™ and use the spatula to scrape any

food adhering to the blade and the processing

bowl.

Cooked vegetables

Peel and cut vegetables into 1 inch (2.5cm)

cubes. Ensure vegetables are well cooked and

softened before processing. Process no more

than 10 cups at a time using the START/

PAUSE button until food is puréed to desired

consistency.

NOTE

After processing vegetables, add stock through

the small feed chute, if necessary, to make a

smoother purée.

Creamed vegetable soups

Use same process as for cooked vegetables

above then with motor running, gradually add

no more than 4 cups stock and cream or milk

through the small feed chute. Do not exceed

LIQUID MAX level.

16

Cooked meat and patés

Trim and cut cooked meat into 1 inch (2.5cm)

cubes. For chicken liver paté, leave livers whole.

Process no more than 2¼ lbs (1kg) for no more

than 30 seconds the START/PAUSE button

until puréed to desired consistency. For paté,

add cream through the small feed chute while

motor is running.

NOTE

Add pan juices during processing if mixture

becomes too stiff.

Peanut butter

Process shelled peanuts, no more than 6 cups

at a time, using the START/PAUSE button

until puréed to desired consistency.

The mixture will form into a ball.

NOTE

2 cups peanuts will yield approximately 1 cup

peanut butter. The natural oil in the butter will

separate on standing. Stir before use.

Fresh fruit

Peel and cut fruit into 1 inch (2.5cm). Ensure

any seeds or stones are removed. For hard or

ﬁrm fruit such as apples and pears, cook until

soft before processing. Process no more than

6 cups at a time using the START/PAUSE

button until puréed to desired consistency.

Baby food

Trim and cut cooked food (meat and/or

vegetables) into 1 inch (2.5cm) cubes. Process

no more than 8 cups at a time using the

START/PAUSE button until puréed to desired

consistency.

NOTE

Add stock, milk or gravy during processing if

mixture becomes too stiff. If required, freeze

excess mixture in ice-cube trays, then repack in

freezer bags ready for use.

MIXING WITH THE

MICRO-SERRATED S BLADE™

The S Blade™ mixes ingredients for cakes,

batters, and egg-based sauces such as

mayonnaise. Always remember to place the

S Blade™ into the processing bowl before

adding the food.

Butter cake (Pound cake)

Place softened butter and sugar into the

processing bowl. Process using the START/

PAUSE button until mixture is lightly creamed.

With the motor running, add eggs one at a time

down the small feed chute, mixing well after

each addition. Add liquid and dry ingredients

to the mixture in the processing bowl and

process using the PULSE button until folded

through evenly. If necessary, interrupt the

processing, remove the lid and scrape the

mixture from the sides of the bowl with a

spatula. Replace the lid and if adding dried

fruit, nuts, etc., use the PULSE button until

folded through evenly.

Quick-mix cakes and batters

Use this method for melt ‘n mix cakes, packet

cakes and crêpe batters. Place all ingredients

(starting with the liquid ingredients) into the

processing bowl ensuring not to exceed MAX

liquid level.

Process using the START/PAUSE button until

mixed to a smooth consistency. If necessary,

interrupt the processing, remove the lid and

scrape the mixture from the sides of the bowl

with a spatula. Replace the lid and continue,

be sure not to over process the mixture.

Cookie dough

Insert the S Blade™ into the processing bowl.

Place softened butter and sugar into the

processing bowl. Process using the

START/PAUSE button until lightly creamed.

With the motor running, add eggs one at a

time down the small feed chute, mixing well

after each addition. Place dry ingredients into

the processing bowl and use the PULSE button

until ingredients are just combined.

17

Add dried fruit, nuts, etc. through the small

feed chute and use the PULSE button until the

additions are folded through evenly.

Melt ‘n mix cookies

Insert the S Blade™ into the processing bowl.

Place melted ingredients, followed by liquid

ingredients then dry ingredients into the

processing bowl. Process ingredients using

the PULSE button until just combined. If

necessary, interrupt the processing, remove

the lid and scrape the mixture from the sides

of the bowl with a spatula. Replace the lid and

continue but do not over-process the mixture.

Add dried fruit, nuts etc. after this step using

PULSE button until folded through evenly.

Sorbet

Using the S Blade™, place ripe fruit and sugar

syrup into the processing bowl and process

until smooth. Transfer this mixture to a plastic

dish and freeze until just starting to set. Return

frozen mixture to the processing bowl and

using the S Blade™, process using the PULSE

button until smooth. Return mixture to freezer

as before and repeat this process 2-3 times

to break down large ice crystals. Using the

emulsifying disk, beat egg whites until foamy

(see 'Egg Whites', pg 27).

Add frozen fruit purée to egg white foam and

process using PULSE button until folded

through evenly. Freeze until ready to serve.

Dips and spreads

Using S Blade™ place ingredients into the

processing bowl and process using the

START/PAUSE button until ingredients are

mixed to desired consistency. If necessary,

during processing remove the lid and scrape

the mixture from the sides of the bowl with a

spatula.

KNEADING WITH THE

DOUGH BLADE

The edges of the plastic blade provide a softer

action for combining dough ingredients.

Pastry dough

Insert the dough blade into the processing

bowl. Place ﬂour and cubed, chilled butter into

the processing bowl. Do not process a mixture

with more than 6 cups/ 700g ﬂour. Process

using the PULSE button until the butter is

absorbed into ﬂour. While motor is running,

quickly add liquid through the small feed

chute, processing until mixture forms a ball

of dough.

Bread dough

Insert the dough blade into the processing

bowl. Use instant active dry yeast and include

with the dry ingredients in the processing

bowl. Do not process a mixture with more than

5 cups/700g ﬂour. Add softened, cubed butter

and process using the START/PAUSE button

until the butter is absorbed into the ﬂour.

If using oil, with the motor running, add the oil

through the small feed chute and process until

the mixture forms a soft, elastic ball of dough.

Do not over process.

Transfer the dough to a lightly ﬂoured surface

and knead for a further 5 minutes if necessary

until soft and pliable. Place dough into large,

greased mixing bowl and stand covered in

a warm place until doubled in size. Turn the

dough onto a lightly ﬂoured surface and knead

again until smooth and elastic. Shape the

dough, allow to rise in a warm area then bake

in a hot oven.

NOTE

The dough blade should be used for yeast

doughs and doughs that require kneading.

18

SLICING, SHREDDING AND

GRATING WITH THE DISCS

Slicing with the Adjustable Slicing Disc

The adjustable slicer disc slices raw fruit and

vegetables to a consistent thickness, with 24

settings from ﬁne (0.33mm) to thick (8.0mm).

For many large processing tasks, the adjustable

slicing disc will cut the processing time needed

to achieve the desired results. The result

depends on the type of food and how the food

is positioned into the feed chute.

For smaller foods, the small feed chute

provides greater control for adjustable slicing.

To adjust slicing height, hold the adjustable

slicing disc outer edge with one hand, turn the

adjustment dial on the underside of the disc

to set the height. An arrow graphic indicates

the height to which the blade is set. Place the

adjustable slicer on the disc spindle in the

processing bowl. Close the lid and insert the

large pusher to operate.

NOTE

• Use Adjustable Slicing Disc with Disc

Spindle.

• There may be slight variation in slice

thickness depending on the food being

processed and force applied with the feed

chute pusher.

• Do not overﬁll the feed chute before slicing.

The pusher will not activate the unit if the

chute is overﬁlled. A MAX level graphic

indicates the maximum ﬁll level.

• Placing items to the far left in the large feed

chute provides stability and helps to make

more accurate slices.

WARNING

Adjustable Slicing Disc blade is sharp,

keep hands away from the blade.

Shredding and Grating with

the Reversible Shredding Disc

Both thick and thin grating can be achieved

by using the coarse/ﬁne shredding disc. Use

one side of the disc for coarse shredding and

the other side for ﬁne shredding. Carefully turn

over the disc so that the process required is

facing upwards.

Slicing and shredding

1. Place the desired cutting disc onto the disc

spindle in the processing bowl.

2. Prepare food as directed in the following

food categories or recipes.

3. Pack food into the feed chute as directed in

the following food categories. For smaller

size food leave the large pusher in place

and use the small pusher instead. The food

should ﬁt snugly so it is supported upright

in the feed chute, but not so tight that it

prevents the food from easily moving down

the feed chute when guided by the food

pusher.

4. Process using the START/PAUSE button

while at same time, gently guiding the food

down the feed chute using the food pusher.

Never force the food down as this will

damage the discs. Apply light pressure for

soft foods such as tomatoes and bananas;

medium pressure for ﬁrmer foods such as

potatoes and apples; and ﬁrm pressure for

hard foods such as Parmesan cheese and

deli meats such as salami.

5. Repeat this process until all food has been

sliced, shredded or grated.

NOTE

Use adjustable Slicing Disc with Disc Spindle.

Round Fruit and Vegetables

Prepare fruit or vegetables by washing or

peeling, and coring or seeding (if necessary).

For small fruit and vegetables (e.g. kiwi fruit,

Roma tomatoes), trim one end so the food sits

ﬂat in the feed chute.

19

For large fruit and vegetables (e.g. apples),

cut in half (if required) to ﬁt in the feed chute.

Pack into the feed chute from left to right with

the adjustable slicing disc at the slot number

required for the desired thickness.

Long Fruit and Vegetables

Prepare fruit or vegetables by washing or

peeling. First cut the food to ﬁt the length of the

feed chute (no more than 5 ½ inches (14cm).

If food ﬁts without the need to cut, trim one

end so that it sits ﬂat in feed chute or the food

should be able to lie on the side if you require a

long thin slice of vegetable or fruit.

Pack food vertically or horizontally, into the

feed chute with cut side facing disc.

The small feed chute can be used for long

vegetables such as carrots and zucchini.

WARNING

When slicing and shredding, always use the

food pusher to guide food down the feed

chute. Never put your ﬁngers or spatula into

the feed chute. Always wait for the disc to stop

spinning before removing the lid.

Leafy Vegetables

For cabbage, wash and shake off excess water.

Cut into wedges to ﬁt feed chute. For lettuce,

separate leaves, wash and dry thoroughly, then

roll up and pack vertically into feed chute. Slice

or shred.

NOTE

Slicing or shredding is not recommended

for spinach. To process spinach, wash and

dry thoroughly, tear into pieces and use mini

chopping blade or S Blade™.

Cheese

Caution should always be taken when

processing cheese in a food processor.

For soft cheese such as Mozzarella and

Bocconcini, partially freeze, until ﬁrm otherwise

it will jam in the disc.

For hard cheese such as Parmesan, check ﬁrst

that it is not too hard otherwise it will damage

the disc - the cheese should slice easily with a

sharp knife.

For round cheese such as Mozzarella and

Bocconcini, slice one end and pack into the

feed chute so the ﬂat end is facing the disc.

For wedge-shaped cheese, pack 2 pieces side

by side into chute to form a rectangular shape

(one piece with tip facing down, other piece

with tip facing up). Slice or shred.

Deli Meats

Cut the meat to ﬁt the length of the feed chute

(no more than 5 ½ inches (14cm)).

Pack into the feed chute with the cut side

facing disc.

Chocolate

Break block of chocolate into small pieces.

Chill until ﬁrm. Pack into the small feed chute.

Shred.

JULIENNE DISC

The Julienne disc is positioned on the disc

spindle in the main processing bowl and cuts

food into long thin strips. Common items to

be julienned include carrots, zucchini, potato

and celery. For longer strips, use the large feed

chute and lie the foods down horizontally.

For shorter match stick size strips use the

small feed chute and pusher.

NOTE

Use Julienne Disc with Disc Spindle.

MINI-BOWL FUNCTION

The mini processing bowl can be positioned

inside the main processing bowl and is used

for processing small food quantities. A mini

processing blade is provided which ﬁts inside

the mini bowl and can be used for chopping,

mixing, whipping and blending a variety

of foods.

20

FRENCH FRY/VEGETABLE

STICK DISC

The french fry/vegetable stick cutting disc

is positioned on the disc spindle in the main

processing bowl and cuts food into long

chunky lengths. This disc is used primarily

for potatoes, however, a variety of foods can

be used for this application. If using large

potatoes, lie them down in feed chute for extra

long strips.

For best results, position the pusher so

that ﬁrm pressure is applied onto the food to

be processed.

Press the START/PAUSE button.

With some foods it may be necessary to

remove the lid. Remove the disc from the bowl,

and clear the lodged food before proceeding.

NOTE

Use French Fry/Vegetable Disc with

Disc Spindle.

When processing with the french fry disc, the

last piece of each food processed may become

caught in the cutting blade. This is normal,

however, the disc could become unbalanced.

To reduce vibration we recommend the pusher

is quickly removed from the feed chute after

each piece of food is processed so the motor

stops quickly. Insert the next piece of food and

repeat the process.

WHIPPING WITH THE

EMULSIFYING DISC

The emulsifying disc is positioned on the disc

spindle in the main processing bowl and is

used to aerate ingredients.

NOTE

When using the emulsifying disc, insert the

disc spindle before adding ingredients.

Egg whites

Ensure the processing bowl and emulsifying

disc are clean, dry and free of any fat residue.

Place a minimum of 6 egg whites and a pinch

of salt into the processing bowl. Process using

the START/PAUSE button until egg whites

are foamy (about 1 minute). With the motor

running, slowly add 1 tablespoon lemon juice

through the small feed chute to help stabilize

the egg white foam.

NOTE

The foamed egg whites are not recommended

for making meringue (refer to processing tips).

When using the emulsifying disc, insert the

disc into the processing bowl before adding

ingredients.

Milkshakes

Place milk, ﬂavorings and ice-cream into the

processing bowl and using the emulsifying

disc, process using START/PAUSE button until

frothy. To reduce the risk of leaks, do not use

more than 3¼ cups of liquid when processing

Milkshakes using the emulsifying disc.

Whipped cream

Place 2½ cups (600ml) well-chilled cream into

the processing bowl and using the emulsifying

disc, process using the PULSE button until

whipped to desired consistency.

Egg sauces

(Mayonnaise, Hollandaise, Bearnaise)

Using the emulsifying disc, place a minimum of

6 egg yolks or 4 whole eggs into the processing

bowl with seasonings and vinegar. Process

using START/PAUSE button until mixture is

light and creamy (about 2 minutes).

For Mayonnaise: using the S Blade™, with the

motor running, slowly add oil through the small

feed chute until mixed to desired consistency.

Do not exceed LIQUID MAX level.

For Hollandaise or Bearnaise: using the

emulsifying disc, with the motor running, slowly

add warm, melted butter through the small feed

chute until mixed to desired consistency. Do not

exceed LIQUID MAX level.

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