Breville the Breville Sous Chef 16 Pro Manuel utilisateur

Catégorie
Robots culinaires
Taper
Manuel utilisateur
the Sous Chef
Instruction Book - BFP800
2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
Blades and cutting discs
are sharp. Handle them
carefully.
Remove and safely discard
any packaging materials
and promotional labels
before using the appliance
for the first time.
To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.
To protect against
electrical shock, do not
immerse the power cord,
power plug or motor base
in water or any other liquid.
Do not place the appliance
near the edge of a bench
or table during operation.
Ensure the surface is level,
clean and free of water.
2 Breville recommends safety first
8 Components
11 Assembly
14 Functions
21 Food Processing Guide
25 Tips
25 Care & Cleaning
27 Troubleshooting
29 French
Contents
3
Vibration during operation
may cause the appliance to
move during use.
Do not place the appliance
on or near a hot gas or
electric burner, or where
it could touch any other
source of heat.
Do not use on a sink
drain board.
Always make sure the food
processor is completely
assembled before operating.
The appliance will not
operate unless properly
assembled.
Ensure the POWER/OFF
button has been pressed
and the power cord is
unplugged from the power
outlet before attaching any
blade, disc or lid.
Handle the food processor
and attachments with care.
Blades and discs are razor-
sharp and should be kept
out of reach from children.
Always secure the
processing bowl onto the
motor base before attaching
the blades or discs.
Do not allow the power
cord to hang over the edge
of a table or counter, touch
hot surfaces or become
knotted. Unwind the power
cord fully before use.
Keep hands as well as
spatulas and other utensils
away from moving
blades or discs while
processing food, to prevent
the possibility of sever
personal injury or damage
to the food processor.
A plastic spatula may be
used, but only when the
food processor is stopped.
Ensure the POWER/OFF
button has been pressed
to switch the motor off
and remove the power
cord from the outlet before
removing the lid from the
processing bowl.
Avoid contact with moving
parts. Never push food
down by hand when slicing
or shredding. Always use
pusher.
4
Make sure motor has
completely stopped before
removing cover.
Never store any blade or
disc on motor shaft. To
reduce the risk of injury,
no blade or disc should be
placed on the shaft except
when the bowl is properly
locked in place and the
processor is in use. Store
blades and discs, as you
would sharp knives, out of
reach of children.
Be sure cover and feed
tube are securely locked
in place before operating
food processor.
Never try to override
or tamper with cover
interlock mechanism.
Always remove the plug
from the power outlet if
the appliance is not in
use, before attempting to
move the appliance, before
cleaning, disassembling,
assembling and when
storing the appliance.
Some stiff mixtures, such
as dough, may cause the
processing blade to rotate
more slowly than normal.
If this happens, do not
process for longer than
1 minute.
Do not process hot or
boiling liquids – allow
liquids to cool before
placing into the processing
bowl.
Do not move appliance
while in operation.
Do not place any part of
the food processor in a
microwave oven.
Do not fill the processing
bowl above the 12 cup
liquid level (2.8L) or
16 cup dry level
(shredding). Always add
drier or thicker ingredients
to the processing bowl
prior to adding fluids.
Never remove the lid while
the appliance is operating.
Always use the POWER/
OFF or PAUSE buttons to
stop the machine before lid
removal.
5
Care should be taken
when removing the food
from the processing
bowl by ensuring the
motor and blade/disc has
completely stopped before
disassembling. Ensure the
POWER/OFF button has
been pressed to switch the
motor off and unplug the
power cord from the power
outlet before removing the
lid from the processing
bowl. The processing bowl
should then be unlocked
from the motor body and
the blade/disc should be
carefully removed before
attempting to remove the
processed food.
Do not use harsh abrasive,
caustic cleaners or oven
cleaners when cleaning the
appliance.
Strictly follow the care
and cleaning instructions
described in this book.
To avoid possible
malfunction of work
bowl switch, never store
the food processor with
pusher assembly in locked
position.
This appliance is for
household use only.
Do not use the appliance
for anything other than
its intended purpose as
described in this book.
Do not use outdoors.
Do not use in moving
vehicles or boats.
The use of attachments
not sold or recommended
by Breville may cause fire,
electric shock or injury.
Do not leave the appliance
unattended when in use.
Ensure the motor and
bade/disc have
completely stopped
before disassembling.
Ensure the POWER/OFF
button has been pressed
to switch the motor off
and unplug the power
cord from the power outlet
when not in use, if left
unattended and before
assembling, cleaning or
storing.
6
This appliance is not
intended for use by young
children or infirm persons
without supervision.
Young children should be
supervised to ensure that
they do not play with the
appliance.
Regularly inspect the power
cord, power plug and actual
appliance for any damage.
Do not operate if damaged
in any way or after the
appliance malfunctions.
Immediately cease use
of the appliance and visit
www.Breville.com or call
Breville Consumer Support
for examination, repair or
adjustment.
For any maintenance other
than cleaning, visit
www.Breville.com or call
Breville Consumer Support.
This appliance is equipped
with a power cord having
a grounding wire with
a grounding plug.
The appliance must be
grounded using a 3-hole
properly grounded outlet.
In the event of an electrical
short circuit, grounding
reduces the risk of
electrical shock.
If the power outlet is
a standard 2-prong
wall outlet, it is your
personal responsibility
and obligation to have it
replaced with a properly
grounded 3-prong wall
outlet.
Do not, under any
circumstances, cut or
remove the third (ground)
prong from the power cord
or use an adapter.
Consult a qualified
electrician if the grounding
instructions are not
completely understood,
or if doubt exists as to
whether the appliance is
properly grounded.
SHORT CORD
INSTRUCTIONS
Your Breville appliance
is fitted with a short
power supply cord to
reduce personal injury or
7
property damage resulting
from pulling, tripping or
becoming entangled
with a longer cord.
If an extension cord is used,
(1) the marked electrical
rating of the cord set or
extension cord should
be at least as great as the
electrical rating of the
appliance, (2) the cord
should be arranged so
that it will not drape over
the countertop or table-
top where it can be pulled
on by children or tripped
over unintentionally and
(3) the extension cord
must include a 3-prong
grounding plug.
BREVILLE ASSIST
®
PLUG
Your Breville appliance
comes with a unique
Assist
®
Plug, conveniently
designed with a finger hole
to ease removal from the
power outlet. For safety
reasons it is recommended
you plug your Breville
appliance directly into its
own electrical outlet on a
dedicated circuit separate
from other appliances. If the
electric circuit is overloaded
with other appliances,
your appliance may not
function properly. Use in
conjunction with a power
strip or extension cord is
not recommended.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains
chemicals known to the
State of California to cause
cancer, birth defects or other
reproductive harm.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
8
Components
A
E
F
C
D
G
L
K
H
J
I
M
N
B
9
A. Small Food Pusher
For improved processing control of smaller
ingredients. It also doubles as a measuring
cup for adding/measuring ingredients. The
food processor will run continually whether
the small pusher is in or out.
B. Large Food Pusher
For pushing food down the feed chute.
The food processor will not start unless the
large pusher is in place correctly.
C. Super Wide Feed Chute
D. Processing Lid
Locks onto the processing bowl.
E. PULSE button
Press down and hold briefly for short bursts
of power. The motor will automatically stop
after the PULSE button has been released.
F. START/PAUSE button
G. POWER/OFF button
Provides power to the food processor
unit only. START/PAUSE is required to
be pressed to start operating the food
processor.
H. Feed Chute Safety System
Prevents the motor from operating unless
the bowl, lid and large food pusher are
correctly locked in position.
I. Silicone Seal
Reduces the chance of leakage while
processing large volumes of liquid
ingredients.
J. Processing Bowl
16 cup bowl for dry ingredients and 12 cups
for liquid (wet ingredients). The processing
bowl locks onto the motor base.
K. Count-Up & Count-Down Timer
Used to set desired time required for
processing. Can count up or down, stopping
the processor once the time is reached in
count down mode.
L. LCD Display
Displays the timing function.
M. Direct Drive Motor
With safety braking system.
N. Non-Skid Rubber Feet
For added safety and stability.
O. Julienne Disc
Use this disc for julienning vegetables.
P. French Fry/Vegetable Stick Disc
Use this disc for french fries or thick cut
vegetables.
Q. Reversible Shredding Disc
Use one side for small/thin shredding and
the other side for coarse shredding.
R. Adjustable Slicer
Use this disc for slicing ingredients. Slice
with 24 settings from 0.3mm – 8mm thick.
S. Emulsifying Disc
Use this attachment for whisking of eggs
and cream.
O P Q
R S
10
T. Micro-Serrated Universal S Blade™
Swift action for chopping, mixing, whipping
and blending a variety of ingredients.
U. Dough Blade
Blunt blade designed for a softer action of
combining dough ingredients.
V. Mini Processing Blade
Used for chopping, mixing, whipping and
blending a variety of ingredients.
W. Disc Spindle
Fits onto bowl drive coupling and is used
to hold the Adjustable Slicer and discs in
position. Use Disc Spindle with Julienne
Disc, French Fry/Vegetable Stick Disc,
Reversible Shredding Disc, Emulsifying
Disc, and Adjustable Slicer.
X. Storage Container
Used for storing blades and disc when they
are not in use.
NOT SHOWN
Cleaning Brush
For cleaning the processor bowl, blades and
discs. The flat end is designed as a scraper to
remove food particles from crevices.
Plastic Spatula
For scraping the sides of the processing bowl
helping to process ingredients evenly.
2.5 Cup Mini Processing Bowl
For processing small volumes of ingredients.
Cord Storage
Cord can be pushed into the housing to
reduce length.
NOTE
Processing bowls and attachments are BPA free.
T
X
W
U
V
11
Assembly
BEFORE FIRST USE
Before using your Breville food processor,
become familiar with all the parts. Remove all
packaging materials and promotional labels,
being careful when handling the processing
blades and discs as they are very sharp. Wash
the processing bowl, processing lid and other
attachments in warm, soapy water. Rinse and
dry thoroughly. (Refer to cleaning, care and
storage section).
1. Place the motor base on a dry, level work
surface. Place the processing bowl on to the
motor base with the handle in line with the
ALIGN HANDLE graphic on the motor
base.
2. Turn the processing bowl clockwise until
the handle aligns with the TURN TO LOCK
graphic. The processing bowl should be
securely locked into position.
3. If using a disc, first assemble the disc
spindle onto the bowl drive coupling.
Orientate the disc so that the side you wish
to use is facing upwards. Hold the disc by
the center plastic moulding and position
the central hole above the disc spindle.
Push down firmly until fitted correctly.
(Please note that these discs only fit the
larger processing bowl).
4. If using the processing blades, carefully
grasp either the S Blade™, dough blade or
mini processing blade using the central
plastic support and position it over the
bowl drive coupling and push down until
inserted correctly.
5. If using the mini processing blade, ensure
the mini processing bowl is assembled into
the large bowl first.
6. Place the processing lid onto the processing
bowl so the feed chute is slightly right of
the bowl handle and the arrow graphics
are aligned
. Holding the feed chute
and pressing down firmly at the same time,
turn the lid clockwise (as indicated by the
graphic) so the LOCKING TAB on the lid
slots into the 'Interlocking Safety Catch'
on the handle. The lid should be securely
locked into position.
12
NOTE
The food processor will not operate unless
both the processing bowl and lid are correctly
locked into position.
CAUTION
The processing blades (including the mini
bowl blade) and discs are extremely sharp,
handle with care at all times.
7. Insert the power plug into a 110/120V
power outlet.
8. Press the POWER/OFF button to turn
your food processor on. The red light will
illuminate around the POWER /OFF button
to indicate that the processor is on.
9. Press the START/PAUSE button to switch
the motor on and operate continuously.
NOTE
The food processor will not start unless the
large food pusher is inserted correctly
into place.
10. Press the POWER/OFF button to switch
the motor off. When short bursts of power
are required, press the PULSE button and
hold down briefly, release, then press again.
The PULSE action will automatically stop
when the button is released.
11. To set the timer, press the
buttons
located to the left of the timing window.
Time will move up by 5 second intervals,
from 0 to 30 seconds. From 30 seconds
to 2 minutes the time will increase in
10 second intervals and from 2 minutes
to 9.59 minutes the time will increases in
20 second intervals.
NOTE
If a time is not set, the timer will automatically
count up during processing.
12. Once the time is set, press the START/
PAUSE button and the timer will start to
count down.
13. Ensure the large food pusher is inserted
correctly into place. The food processor
will not start until pusher is in place. Once
the timer has finished, the food processor
will stop and go into STANDBY mode.
Three (3) beeps will sound to indicate that
the processing is complete. The processor
incorporates a 'Safety Interlock System' that
ensures the unit will not start without the
large food pusher in position. Processing
will stop automatically, once the large food
pusher has been removed from the lid.
The CHUTE FILL MAX graphic indicates
the maximum volume of food to be placed
in the chute for the pusher to activate the
unit.
14. At the end of processing, always wait until
the blades or discs have stopped spinning
before unlocking and removing the lid.
To remove the processing lid, ensure the
POWER/OFF button has been pressed,
and the cord is unplugged from the power
outlet. Holding the feed chute and pressing
down firmly at the same time, turn the
lid counter-clockwise so that the arrow
graphics are no longer aligned.
13
OVERLOAD PROTECTION SYSTEM
If the motor overloads, the food processor will
go to STANDBY mode and the OVERLOAD
icon in the LCD will start to flash. The food
processor can still be switched off by pressing
the POWER/OFF button. To operate the food
processor again, allow the machine to cool for
approximately 30 minutes.
Some stiff mixtures, such as dough, may
cause the dough blade to rotate more slowly
than normal. If this happens, do not process
for longer than 1 minute.
If the blades or discs should jam while
processing, ensure the POWER/OFF button
is pressed to switch the motor off and then
unplug the power cord from the power outlet.
Remove the processing lid and adjust any
food wedged between the blade and the
processing bowl or in the disc. Replace the lid
and proceed as normal. If this occurs again,
the processing bowl may be overloaded,
so remove some of the food and process in
smaller batches.
NOTE
The food processor is designed so the motor
will not operate without the processing bowl
and lid correctly locked into position and the
pusher inserted into the feed chute. In the
event that the food processor starts without the
lid correctly locked into position, immediately
disconnect at the power outlet and contact
Breville Consumer Support.
NOTE
As a safety feature, the food processor will
automatically switch off when the lid is
unlocked; however, it is good practice to
manually switch off the food processor using
the POWER/OFF button before removing
the lid.
15. Remove the processing bowl (before
removing blade or discs) by turning it
counter-clockwise until the handle is in line
with the ALIGN Handle graphic. Lift the
bowl off the motor shaft. When removing
the discs - carefully remove by gripping the
plastic hub on the center of the disc and
lifting the disc up and away from the pin on
the spindle.
NOTE
Reassemble the food processor by locking
the processing bowl into position before
attaching blade, disc or lid.
Care should be taken when removing the
food from the processing bowl by ensuring
the motor and processing blade or disc has
completely stopped before disassembling.
Ensure the POWER/OFF button is pressed
to switch the motor off, and unplug the cord
from the power outlet before removing the
lid from the processing bowl. The processing
bowl should then be unlocked from the
motor body, then the processing blade or
disc should be removed before attempting to
remove the processed food.
14
Functions
The food processor can process food in a
variety of ways depending on which blade or
disc you choose.
CHOPPING WITH THE
MICRO-SERRATED S BLADE™
The Micro-serrated universal S Blade™ chops
raw and cooked food to the consistency
required, from coarsely chopped to minced.
For many large processing tasks, the micro-
serrated S Blade™ will cut the processing time
needed to achieve the desired results. The
result depends on the type of food and how
long the food is processed. Always remember
to place the S Blade™ into the processing bowl
before adding the food.
NOTE
To avoid over-processing, check the
consistency frequently. For many processing
tasks we recommend to use the PULSE button,
as it may only take a few seconds to fully
process the food to the desired consistency.
If necessary, press the POWER/OFF button,
unlock the lid and use the spatula to scrape
down the sides of the bowl to ensure even
processing.
Raw Vegetables, Fruit and Cooked Meats
Trim and cut food into 1 inch (2.5cm) cubes.
Process no more than 8 cups at a time using
the PULSE button at 1–2 second intervals until
chopped to desired size or consistency.
Raw meat, chicken and fish
Trim and cut food into 1 inch (2.5cm) cubes.
Ensure all bones are removed. Chill well
until firm as this will help to cut through the
food more readily. Process no more than
2¼ pounds (or 1kg) of raw meat for no more
than 30 seconds at a time using the START/
PAUSE button until chopped or minced to
desired size or consistency.
Garlic, Chili and Ginger
For garlic, peel cloves and leave whole. For chili,
leave whole (remove seeds for milder chili). For
ginger, peel and cut into 1 inch (2.5cm) cubes.
Process until chopped to desired consistency.
Store chopped garlic or chili mixed with a
little vegetable oil in an airtight container in
refrigerator for up to 1 week. Mix ginger with a
little Sherry. If adding garlic, chili or ginger to
other ingredients, drop whole pieces down the
small feed chute while the motor is running.
Herbs
Wash and dry herbs thoroughly. Remove any
coarse stems. Process no more than 2 bunches
(approx. 4 cups) at a time using the PULSE
button at 1-2 second intervals until chopped to
desired size or consistency.
Nuts
Process no more than 6 cups shelled nuts at
a time using the PULSE button at 1-2 second
intervals until chopped to desired size.
Dried fruit
As dried fruit can be sticky, place in freezer
for about 10 minutes (this prevents the fruit
sticking to the blades). Process no more than
4 cups at a time using the PULSE button at
1-2 second intervals until chopped to desired
size or consistency.
NOTE
If chopping fruit to add to cake batter, process
the fruit before making the batter, adding a
little flour from recipe quantity to prevent fruit
from sticking to the S Blade™ processing blade.
Citrus peel
Remove the peel from the fruit using a
vegetable peeler and cut into 1 inch (2.5cm)
pieces. Process no more than 6 cups at a time
together with ½ cup granulated sugar and
using the PULSE button at 1-2 second intervals
until chopped to desired size.
15
NOTE
The white pith between the skin and citrus
flesh is bitter, so carefully remove the citrus
peel ensuring the white pith remains on
the fruit.
Hard boiled eggs
After cooking eggs to hard boiled stage, allow
to cool then remove shells and cut eggs in half.
Process no more than 12 eggs at a time using
the PULSE button at 1-2 second intervals until
chopped to desired size or consistency.
Soft breadcrumbs
Break stale bread into chunks (fresh bread will
stick to blades). Process no more than 6 cups
at a time using the PULSE button at 1-2 second
intervals until crumbed to desired consistency
NOTE
For best results when making bread crumbs,
add one slice at a time.
Dried breadcrumbs
Tear bread into chunks and toast in oven until
golden and crisp. Do not over brown. Process
no more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
Cookie crumbs
Break cookies into quarters, measure quantity
and place into processing bowl. Process no
more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
NOTE
Sweet or savory cookies crumbs can be used as
an alternative to pastry for sweet or savory pies.
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
PURÉERING WITH THE
MICRO-SERRATED S BLADE™
The S Blade™ purées raw and cooked food to
the consistency required, including baby food.
For many large processing tasks, blades will
cut the processing time needed to achieve the
desired results. Always remember to place the
S Blade™ into the bowl before adding the food.
NOTE
After puréeing the food, carefully remove the
S Blade™ and use the spatula to scrape any
food adhering to the blade and the processing
bowl.
Cooked vegetables
Peel and cut vegetables into 1 inch (2.5cm)
cubes. Ensure vegetables are well cooked and
softened before processing. Process no more
than 10 cups at a time using the START/
PAUSE button until food is puréed to desired
consistency.
NOTE
After processing vegetables, add stock through
the small feed chute, if necessary, to make a
smoother purée.
Creamed vegetable soups
Use same process as for cooked vegetables
above then with motor running, gradually add
no more than 4 cups stock and cream or milk
through the small feed chute. Do not exceed
LIQUID MAX level.
16
Cooked meat and patés
Trim and cut cooked meat into 1 inch (2.5cm)
cubes. For chicken liver paté, leave livers whole.
Process no more than 2¼ lbs (1kg) for no more
than 30 seconds the START/PAUSE button
until puréed to desired consistency. For paté,
add cream through the small feed chute while
motor is running.
NOTE
Add pan juices during processing if mixture
becomes too stiff.
Peanut butter
Process shelled peanuts, no more than 6 cups
at a time, using the START/PAUSE button
until puréed to desired consistency.
The mixture will form into a ball.
NOTE
2 cups peanuts will yield approximately 1 cup
peanut butter. The natural oil in the butter will
separate on standing. Stir before use.
Fresh fruit
Peel and cut fruit into 1 inch (2.5cm). Ensure
any seeds or stones are removed. For hard or
firm fruit such as apples and pears, cook until
soft before processing. Process no more than
6 cups at a time using the START/PAUSE
button until puréed to desired consistency.
Baby food
Trim and cut cooked food (meat and/or
vegetables) into 1 inch (2.5cm) cubes. Process
no more than 8 cups at a time using the
START/PAUSE button until puréed to desired
consistency.
NOTE
Add stock, milk or gravy during processing if
mixture becomes too stiff. If required, freeze
excess mixture in ice-cube trays, then repack in
freezer bags ready for use.
MIXING WITH THE
MICRO-SERRATED S BLADE™
The S Blade™ mixes ingredients for cakes,
batters, and egg-based sauces such as
mayonnaise. Always remember to place the
S Blade™ into the processing bowl before
adding the food.
Butter cake (Pound cake)
Place softened butter and sugar into the
processing bowl. Process using the START/
PAUSE button until mixture is lightly creamed.
With the motor running, add eggs one at a time
down the small feed chute, mixing well after
each addition. Add liquid and dry ingredients
to the mixture in the processing bowl and
process using the PULSE button until folded
through evenly. If necessary, interrupt the
processing, remove the lid and scrape the
mixture from the sides of the bowl with a
spatula. Replace the lid and if adding dried
fruit, nuts, etc., use the PULSE button until
folded through evenly.
Quick-mix cakes and batters
Use this method for melt ‘n mix cakes, packet
cakes and crêpe batters. Place all ingredients
(starting with the liquid ingredients) into the
processing bowl ensuring not to exceed MAX
liquid level.
Process using the START/PAUSE button until
mixed to a smooth consistency. If necessary,
interrupt the processing, remove the lid and
scrape the mixture from the sides of the bowl
with a spatula. Replace the lid and continue,
be sure not to over process the mixture.
Cookie dough
Insert the S Blade™ into the processing bowl.
Place softened butter and sugar into the
processing bowl. Process using the
START/PAUSE button until lightly creamed.
With the motor running, add eggs one at a
time down the small feed chute, mixing well
after each addition. Place dry ingredients into
the processing bowl and use the PULSE button
until ingredients are just combined.
17
Add dried fruit, nuts, etc. through the small
feed chute and use the PULSE button until the
additions are folded through evenly.
Melt ‘n mix cookies
Insert the S Blade™ into the processing bowl.
Place melted ingredients, followed by liquid
ingredients then dry ingredients into the
processing bowl. Process ingredients using
the PULSE button until just combined. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the sides
of the bowl with a spatula. Replace the lid and
continue but do not over-process the mixture.
Add dried fruit, nuts etc. after this step using
PULSE button until folded through evenly.
Sorbet
Using the S Blade™, place ripe fruit and sugar
syrup into the processing bowl and process
until smooth. Transfer this mixture to a plastic
dish and freeze until just starting to set. Return
frozen mixture to the processing bowl and
using the S Blade™, process using the PULSE
button until smooth. Return mixture to freezer
as before and repeat this process 2-3 times
to break down large ice crystals. Using the
emulsifying disk, beat egg whites until foamy
(see 'Egg Whites', pg 27).
Add frozen fruit purée to egg white foam and
process using PULSE button until folded
through evenly. Freeze until ready to serve.
Dips and spreads
Using S Blade™ place ingredients into the
processing bowl and process using the
START/PAUSE button until ingredients are
mixed to desired consistency. If necessary,
during processing remove the lid and scrape
the mixture from the sides of the bowl with a
spatula.
KNEADING WITH THE
DOUGH BLADE
The edges of the plastic blade provide a softer
action for combining dough ingredients.
Pastry dough
Insert the dough blade into the processing
bowl. Place flour and cubed, chilled butter into
the processing bowl. Do not process a mixture
with more than 6 cups/ 700g flour. Process
using the PULSE button until the butter is
absorbed into flour. While motor is running,
quickly add liquid through the small feed
chute, processing until mixture forms a ball
of dough.
Bread dough
Insert the dough blade into the processing
bowl. Use instant active dry yeast and include
with the dry ingredients in the processing
bowl. Do not process a mixture with more than
5 cups/700g flour. Add softened, cubed butter
and process using the START/PAUSE button
until the butter is absorbed into the flour.
If using oil, with the motor running, add the oil
through the small feed chute and process until
the mixture forms a soft, elastic ball of dough.
Do not over process.
Transfer the dough to a lightly floured surface
and knead for a further 5 minutes if necessary
until soft and pliable. Place dough into large,
greased mixing bowl and stand covered in
a warm place until doubled in size. Turn the
dough onto a lightly floured surface and knead
again until smooth and elastic. Shape the
dough, allow to rise in a warm area then bake
in a hot oven.
NOTE
The dough blade should be used for yeast
doughs and doughs that require kneading.
18
SLICING, SHREDDING AND
GRATING WITH THE DISCS
Slicing with the Adjustable Slicing Disc
The adjustable slicer disc slices raw fruit and
vegetables to a consistent thickness, with 24
settings from fine (0.33mm) to thick (8.0mm).
For many large processing tasks, the adjustable
slicing disc will cut the processing time needed
to achieve the desired results. The result
depends on the type of food and how the food
is positioned into the feed chute.
For smaller foods, the small feed chute
provides greater control for adjustable slicing.
To adjust slicing height, hold the adjustable
slicing disc outer edge with one hand, turn the
adjustment dial on the underside of the disc
to set the height. An arrow graphic indicates
the height to which the blade is set. Place the
adjustable slicer on the disc spindle in the
processing bowl. Close the lid and insert the
large pusher to operate.
NOTE
Use Adjustable Slicing Disc with Disc
Spindle.
There may be slight variation in slice
thickness depending on the food being
processed and force applied with the feed
chute pusher.
Do not overfill the feed chute before slicing.
The pusher will not activate the unit if the
chute is overfilled. A MAX level graphic
indicates the maximum fill level.
Placing items to the far left in the large feed
chute provides stability and helps to make
more accurate slices.
WARNING
Adjustable Slicing Disc blade is sharp,
keep hands away from the blade.
Shredding and Grating with
the Reversible Shredding Disc
Both thick and thin grating can be achieved
by using the coarse/fine shredding disc. Use
one side of the disc for coarse shredding and
the other side for fine shredding. Carefully turn
over the disc so that the process required is
facing upwards.
Slicing and shredding
1. Place the desired cutting disc onto the disc
spindle in the processing bowl.
2. Prepare food as directed in the following
food categories or recipes.
3. Pack food into the feed chute as directed in
the following food categories. For smaller
size food leave the large pusher in place
and use the small pusher instead. The food
should fit snugly so it is supported upright
in the feed chute, but not so tight that it
prevents the food from easily moving down
the feed chute when guided by the food
pusher.
4. Process using the START/PAUSE button
while at same time, gently guiding the food
down the feed chute using the food pusher.
Never force the food down as this will
damage the discs. Apply light pressure for
soft foods such as tomatoes and bananas;
medium pressure for firmer foods such as
potatoes and apples; and firm pressure for
hard foods such as Parmesan cheese and
deli meats such as salami.
5. Repeat this process until all food has been
sliced, shredded or grated.
NOTE
Use adjustable Slicing Disc with Disc Spindle.
Round Fruit and Vegetables
Prepare fruit or vegetables by washing or
peeling, and coring or seeding (if necessary).
For small fruit and vegetables (e.g. kiwi fruit,
Roma tomatoes), trim one end so the food sits
flat in the feed chute.
19
For large fruit and vegetables (e.g. apples),
cut in half (if required) to fit in the feed chute.
Pack into the feed chute from left to right with
the adjustable slicing disc at the slot number
required for the desired thickness.
Long Fruit and Vegetables
Prepare fruit or vegetables by washing or
peeling. First cut the food to fit the length of the
feed chute (no more than 5 ½ inches (14cm).
If food fits without the need to cut, trim one
end so that it sits flat in feed chute or the food
should be able to lie on the side if you require a
long thin slice of vegetable or fruit.
Pack food vertically or horizontally, into the
feed chute with cut side facing disc.
The small feed chute can be used for long
vegetables such as carrots and zucchini.
WARNING
When slicing and shredding, always use the
food pusher to guide food down the feed
chute. Never put your fingers or spatula into
the feed chute. Always wait for the disc to stop
spinning before removing the lid.
Leafy Vegetables
For cabbage, wash and shake off excess water.
Cut into wedges to fit feed chute. For lettuce,
separate leaves, wash and dry thoroughly, then
roll up and pack vertically into feed chute. Slice
or shred.
NOTE
Slicing or shredding is not recommended
for spinach. To process spinach, wash and
dry thoroughly, tear into pieces and use mini
chopping blade or S Blade™.
Cheese
Caution should always be taken when
processing cheese in a food processor.
For soft cheese such as Mozzarella and
Bocconcini, partially freeze, until firm otherwise
it will jam in the disc.
For hard cheese such as Parmesan, check first
that it is not too hard otherwise it will damage
the disc - the cheese should slice easily with a
sharp knife.
For round cheese such as Mozzarella and
Bocconcini, slice one end and pack into the
feed chute so the flat end is facing the disc.
For wedge-shaped cheese, pack 2 pieces side
by side into chute to form a rectangular shape
(one piece with tip facing down, other piece
with tip facing up). Slice or shred.
Deli Meats
Cut the meat to fit the length of the feed chute
(no more than 5 ½ inches (14cm)).
Pack into the feed chute with the cut side
facing disc.
Chocolate
Break block of chocolate into small pieces.
Chill until firm. Pack into the small feed chute.
Shred.
JULIENNE DISC
The Julienne disc is positioned on the disc
spindle in the main processing bowl and cuts
food into long thin strips. Common items to
be julienned include carrots, zucchini, potato
and celery. For longer strips, use the large feed
chute and lie the foods down horizontally.
For shorter match stick size strips use the
small feed chute and pusher.
NOTE
Use Julienne Disc with Disc Spindle.
MINI-BOWL FUNCTION
The mini processing bowl can be positioned
inside the main processing bowl and is used
for processing small food quantities. A mini
processing blade is provided which fits inside
the mini bowl and can be used for chopping,
mixing, whipping and blending a variety
of foods.
20
FRENCH FRY/VEGETABLE
STICK DISC
The french fry/vegetable stick cutting disc
is positioned on the disc spindle in the main
processing bowl and cuts food into long
chunky lengths. This disc is used primarily
for potatoes, however, a variety of foods can
be used for this application. If using large
potatoes, lie them down in feed chute for extra
long strips.
For best results, position the pusher so
that firm pressure is applied onto the food to
be processed.
Press the START/PAUSE button.
With some foods it may be necessary to
remove the lid. Remove the disc from the bowl,
and clear the lodged food before proceeding.
NOTE
Use French Fry/Vegetable Disc with
Disc Spindle.
When processing with the french fry disc, the
last piece of each food processed may become
caught in the cutting blade. This is normal,
however, the disc could become unbalanced.
To reduce vibration we recommend the pusher
is quickly removed from the feed chute after
each piece of food is processed so the motor
stops quickly. Insert the next piece of food and
repeat the process.
WHIPPING WITH THE
EMULSIFYING DISC
The emulsifying disc is positioned on the disc
spindle in the main processing bowl and is
used to aerate ingredients.
NOTE
When using the emulsifying disc, insert the
disc spindle before adding ingredients.
Egg whites
Ensure the processing bowl and emulsifying
disc are clean, dry and free of any fat residue.
Place a minimum of 6 egg whites and a pinch
of salt into the processing bowl. Process using
the START/PAUSE button until egg whites
are foamy (about 1 minute). With the motor
running, slowly add 1 tablespoon lemon juice
through the small feed chute to help stabilize
the egg white foam.
NOTE
The foamed egg whites are not recommended
for making meringue (refer to processing tips).
When using the emulsifying disc, insert the
disc into the processing bowl before adding
ingredients.
Milkshakes
Place milk, flavorings and ice-cream into the
processing bowl and using the emulsifying
disc, process using START/PAUSE button until
frothy. To reduce the risk of leaks, do not use
more than 3¼ cups of liquid when processing
Milkshakes using the emulsifying disc.
Whipped cream
Place 2½ cups (600ml) well-chilled cream into
the processing bowl and using the emulsifying
disc, process using the PULSE button until
whipped to desired consistency.
Egg sauces
(Mayonnaise, Hollandaise, Bearnaise)
Using the emulsifying disc, place a minimum of
6 egg yolks or 4 whole eggs into the processing
bowl with seasonings and vinegar. Process
using START/PAUSE button until mixture is
light and creamy (about 2 minutes).
For Mayonnaise: using the S Blade™, with the
motor running, slowly add oil through the small
feed chute until mixed to desired consistency.
Do not exceed LIQUID MAX level.
For Hollandaise or Bearnaise: using the
emulsifying disc, with the motor running, slowly
add warm, melted butter through the small feed
chute until mixed to desired consistency. Do not
exceed LIQUID MAX level.
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Breville the Breville Sous Chef 16 Pro Manuel utilisateur

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Manuel utilisateur

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