Jenn-Air JED8130ADB16 Manuel utilisateur

Marque: Jenn-Air

Modèle: JED8130ADB16

Catégorie: Barbecues

Taper: Manuel utilisateur

JENN-AIR ELECTRICDOWNDRAFT

JED8130, JED8230, JED8345

COOKTOP

,-_ABLE OF CONTENTS

important Safety instructions ................................................1-2

Ducting information ......................................................................2

Using Your Cooktop .................................................................3-8

Care & Cleaning .............................................................................9

Accessories & Cartridges .........................................................10

Before You Call for Service ......................................................10

Warranty ..........................................................................................11

Guide de I'utilisateur ..................................................................12

Gufa del Usuario ..........................................................................24

JENN-AIR

Form No. A/01/08 Part No. 8111P529-60

Litho U.S.A.

PORTANT

NSTRUCTIONS

Installer: Please leavethis manual

with this appliance.

Consumer: Please read and keep

this manual for future reference.

Keep sales receipt and/or can-

celled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, caB:

Jenn-Air Customer Assistance

1-800-JENNAIR(1-800-536-6247)

1-800-688-2080 ( U.S.TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern

Time)

Internet: http://www.jen nair.com

For service information, see

page I I.

Read and follow all instructions

before using this appliance to prevent

the potential risk of fire, electric shock,

personal injury or damage to the appliance

as a result of improper usage of the

appliance. Use appliance only for its

intended purpose as described in this

guide.

To ensure proper and safe

operation: Appliance must be properly

installed and grounded by a qualified

technician.

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish

flame then turn on hood to remove smoke

and odor.

• Smother fire or flame in a pan with a lid

or cookie sheet.

NEVER pick up or move a flaming pan.

Do not usewater on grease fires. Use

baking soda, a dry chemical or foam-type

extinguisher to smother fire or flame.

If appliance is installed near a window,

precautions should be taken to prevent

curtains from blowing over surface

elements.

NEVER use appliance to warm or heat

the room. Failure to follow this instruction

can lead to possible burns, injury, fire, or

damage to the appliance.

NEVER wear loose-fitting or hanging

garments while using the appliance.

Clothing could catch utensil handles or

ignite and cause burns if garment comes

in contact with hot heating elements.

To ensure proper operation and to avoid

damage to the appliance or possible

injury, do not adjust, service, repair or

replace any part of the appliance unless

specifically recommended in this guide.

Refer all other servicing to a qualified

technician.

NEVER store or use gasoline or other

combustible or flammable materials near

surface units or in the vicinity of this

appliance as fumes could create a fire

hazard or an explosion.

To prevent grease fires, do not let cooking

grease or other flammable materials

accumulate in or near the appliance.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in a

steam burn. Do not let potholders touch

hot heating elements. Do not use a towel

or other bulky cloth which could easily

touch hot heating elements and ignite.

Always turn off all controls when cooking

iscompleted.

This appliance has been tested for safe

performance using conventional cookware.

Do not use any devices or accessories that

are not specifically recommended in this

manual. Do not use eyelid covers or stove

top grills. The use of devices or accesso-

ries that are not expressly recommended

in this manual can create serious safety

hazards, result in performance problems,

and reduce the life of the components of

this appliance.

NEVER use aluminum foil or foil contain-

ers on the cooktop. These may become

very hot. Use foil only as directed in this

guide.

Aerosol-type cans are EXPLOSIVEwhen

exposed to heat and may be highly

flammable. Do not use or store near

appliance.

Clean only parts listed in this guide and

use procedures recommended.

NEVER leave surface units unattended

especially when using high heat. An

unattended boilover could cause smoking

and a greasy spillover can cause a fire.

This appliance is equipped with different

size surface elements. Select pans with flat

bottoms large enough to cover element.

Fitting pan size to element will improve

cooking efficiency.

If pan is smaller than element, a portion of

the element will be exposed to direct

contact and could ignite clothing or

potholder.

Onlycertaintypesofglass,glass/ceramic,

ceramic,earthenware,orotherglazed

utensilsaresuitableforcooktopservice

withoutbreakingduetothesudden

changeintemperature.Followutensil

manufacturer'sinstructionswhenusing

glass.

Turnpanhandletowardcenterofcooktop,

notoutintotheroomoroveranother

surfaceelement.Thisreducestheriskof

burns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor

reachedbysmallchildren.

Makesuredripbowls(selectmodels)are

inplace.Absenceofthesebowlsduring

cookingmaysubjectwiringorcomponents

underneathtodamage.

Protectiveliners- Donotusealuminumfoil

tolinesurfaceunitdripbowls.Improper

installationoftheselinersmayresultina

riskofelectricshockorfire.

towelisusedonahotcookingarea,be

carefultoavoidsteamburn.

DEEPFAT FRYERS

Use extreme caution when moving the

grease pan or disposing of hot grease.

Allow grease to cool before attempting to

move pan.

HEATING ELEMENTS

NEVER touch surface elements or

areas near elements.

Heating elements may be hot even though

they are dark in color. Areas near surface

elements may become hot enough to

cause burns.

During and after use,do not touch or let

clothing or other flammable materials

contact heating elements or areas near

elements until they have had sufficient

time to cool.

NEVER cook on broken cooktop. If cooktop

should break, cleaning solutions and

spillovers may penetrate the broken

cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners

can produce noxious fumes if applied to a

hot surface. If a wet sponge, cloth, or paper

THESE

Do not soak removeable heating elements.

Heating elements should never be im-

mersed in water.

Other potentially hot surfaces include:

Cooktop and areas facing the cooktop.

CHmLD SAFETY

NEVER leave children alone or unsuper-

vised in area where appliance is in use or

is still hot.

NSTRUOTJONS FOR

NEVER allow children to sit or stand on

any part of the appliance as they could

be injured or burned.

CAUTION: NEVER store items of interest

to children in cabinets above an appli-

ance or on backguard of a cooktop.

Children climbing on appliance to reach

items could damage the appliance or be

burned or seriously injured.

Children must be taught that the appli-

ance and utensils in or on it can be hot.

Let hot utensils cool in a safe place, out

of reach of small children. Children

should be taught that an appliance is not

a toy. Children should not be allowed to

play with controls or other parts of the

unit.

JM PORTANT SAFETY

NOTICE AND WARNING

IMPORTANT NOTICE

REGARDING PET BIRDS: Never keep

pet birds in the kitchen or in rooms

where the fumes from the kitchen could

reach. Birds have a very sensitive respira-

tory system. Fumes released during an

oven self-cleaning cycle may be harmful

or fatal to birds. Fumes released due to

overheated cooking oil, fat, margarine

and overheated non-stick cookware may

be equally harmful.

RE REFERENCE

CTING NFORMATION

]

Jenn-Air's ventilation system is designed

to capture both cooking fumes and smoke

from the cooktop surface. If the system

does not, these are some ducting installa-

tion situations to check:

* 6" diameter round or3 1/J'x 10"

rectangular ducting should be used for

duct lengths 10'-60'. Note: 5"

diameter round ducting may be

used if the duct length is 10' or

less.

* No more than three 90° elbows should

be used. Distance between elbows

should be at least 18".

Recommended Jenn-Air wall cap

MUSTbe used. Make sure damper

moves freely when ventilation system is

operating.

* There should be a minimum clearance

of 6" for cooktop installed near a side

wall.

If there is not an obvious improper

installation, there may be a concealed

problem such as a pinched joint, obstruc-

tion in the pipe, etc. Installation isthe

responsibility of the installer ,_o_;_,,:_,

and questions should be

addressed first by the

installer. The installer

should very carefully check

the ducting installation

instructions.

• Use the Flow Tester Card

.......... .......

,_,,.................. ,........

ISURFACE CONTROLS

Use to turn on the surface elements. An

infinite choice of heat settings is

available from Lo to Hi. The knobs can

be set on or between any of the set-

tings.

SETTING THE

1. Place pan on surface element.

2. Push in and turn the knob in either

direction to the desired heat setting.

3. After cooking, turn knob to OFF.

Remove pan.

SURFACE OONTROL KNOBS

Refer to illustrations for knob placement.

Exhaust Fan& Element (left)

Exhaust Fan

Exhaust Fan& Element (right)

Left Rear Element

Left Front Element

Right Rear Element

Right Front Element

Far Right Rear Element

Far Right Front Element

• The function of the left and center bays ofthe JED8345is the same asdescribed in

the above chart.

• There is no grilling on the right side of the JED8345 or JED8130.

• Knobs B& C control the fan only and are not required for grilling.

MODEl. JED8 i 30 & JED8230

A C

B D

MODEL JED8345

!°i

A C

B D

SUGGESTED _T

The size,type of cookware and cooking

operation will affect the heat setting.

Hi: Use to bring liquid to a boil. Always

reduce setting to a lower heat when

liquids begin to boil or foods begin to

cook.

Meal. Hi: Use to brown meat, heat oil

for deep fat frying or sauteing. Maintain

fast boil for large amounts of liquids.

Medium: Use to maintain slow boil for

large amounts of liquids and for most

frying operations.

Meal. Lo: Use to continue cooking

covered foods or steam foods.

Lo: Use to keep foods warm and melt

chocolate and butter.

Medium

Med.Lo Med.Hi

Lo i Hi

[O00KTOP

R KTOP, coNY. 1

OAITII DG E

N STA LLATI 0 N 1

Cooktop cartridges, either conventional

coil, halogen or radiant element, can be

installed on either side of the downdraft

air grille on models JED8230 and

JED8345.Model JED8130will accept an

optional cartridge on the left side only.

(See page 10 for all available cartridges

and accessories, and their model

numbers.)

TO iNSTALL CARTRIDGES

if the grill grates, element, and/or

basin pan are in place, remove

before installing a cooktop cartridge.

Clean porcelain basin of any grease

accumulation. (See page 9 for

cleaning recommendations.:)

2. To install any of the optional cooktop

cartridges, be sure controls are

turned Off and the cartridge iscool.

Position the cartridge terminal plug

towards the terminal receptacle.

This receptacle is located at the front

of the left side and at the back of the

right side of the cooktop.

3. With the back raised, slide the

cartridge towards the receptacle

until the cartridge terminal plug is

completely engaged.

Lower the opposite end of the

cartridge into the cooktop until it is

flush with the surface. Your cooktop

is now ready to use.

TO REMOVE CARTRIDGES

Controls must be Off and the

cartridge should be cool.

Lift up the edge of the cartridge until

top of cartridge clears the opening

on the cooktop by about 2 inches.

_Lifting the cartridge too high while

still engaged in the receptacle could

damage the terminal plug.)

To disengage terminal, hold

cartridge by the sides and pull away

from the terminal receptacle. Lift out

when fully unplugged.

Do not stack cartridges where they

may fall or be damaged. Never store

other materials on top of the glass-

ceramic cartridges since this could

damage or scratch the surface.

HOME CANNmNQ

Canningshouldbe done on the

conventional coil cartridge only.

Canning element accessory, Model

A145A, makes it possible to use large

oversized canners with the conventional

coil cartridge.

For additional information, refer to the

user'sguide packaged with your

cartridge.

[ IILL INSTALLATION

The grill accessory consists of two black

grill grates, a grill element and a basin

pan. The grill can be installed on either

side of the downdraft air grille on

models JED8230 and JED8345.Model

JED8130will accept the grill on the left

side only. NOTE:The far right bay on

Model JED8345will accept cooktop

cartridges only.

]

TO iNSTALL GRILL

1. Before installing grill components, be

certain controls are Off.

2. Placethe basin liner pan into the

empty basin.

Position the grill element with the

terminal plug towards the terminal

receptacle. This receptacle is located

at the front of the left side of the

cooktop. Slide the element towards

the receptacle until the terminal plug

iscompletely engaged and all four

supports rest on the sides of the basin.

i!l!!!!lI

Placethe grill grates on the top of the

cooktop.

TO REMOVE GRILL

Be sure controls are Off. Remove grill

components when they are cool.

To remove grill element, pull away

from receptacle until it is unplugged.

(Nete: Lifting the element more than

2 inches above the cooktop surface

while it is engaged in the receptacle

could damage the terminal plug.)

[_S_NG THE _RmLL 1

Before the first use, wash your new

grill grates in hot soapy water, rinse

and dry. Then "season" the surface

by wiping on a thin coating of

cooking oil. Remove excess oil by

wiping with paper towel.

This procedure should be repeated

when either: a) cleaning in the

dishwasher since the detergent may

remove seasoning or b:) anytime a

sugar-based marinade (for example,

barbecue sauce) is going to be used.

Preheat the grill on Hi for 5 minutes.

Preheating improves the flavor and

appearance of meats and quickly

sears the meat to help retain the

juices.

Use nonmetallic spatulas or utensils

to prevent damagbg the nonstick grill

grate finish.

Excessiveamounts of fat should be

trimmed from meats. Only a normal

amount is necessary to produce the

smoke needed for that smoked,

"outdoor" flavor. Excessivefat can

create cleaning and flare-up prob-

lems.

Allowing excessiveamounts of grease

or drippbgs to constantly flare-up

voids the warranty on the grill grates.

Excessiveflare-ups indicate that

either the grill interior needs to be

cleaned or that excessive amounts of

fat are in the meat or the meat was

not properly trimmed.

Grease drippings will occasionally

ignite to produce harmless puffs of

flame for a second or two. This is a

normal part of the cooking process.

NEVER LEAVE GRILL

UNATTENDED DURING GRILL

OPERATION.

SHOULD EXCESSGREASE CAUSE

SUSTAINED

FLARE-UPS:

1. Turn on the fan manually.

2. Immediately turn grill controls to

Off.

3. Remove meat from grill.

iMPORTANT

Do not use aluminum foil inside

the grill area.

Do not use charcoal or wood chips

in the grill area.

Do not allow grill basin pan to

become overloaded with grease.

Clean frequently.

Do not cover grates completely

with meat. Leave air space

between each steak, etc. to allow

proper ventilation aswell as

_RmLLmNG _mPS

* Be sure to follow directions for using

the grill.

Suggested cooking times and control

settings (see page 7) are approximate

due to variations in the foods and

electrical voltage.

For best results, buy top grade meat.

Meat that is at least 3/4inch thick will

grill better than thinner cuts.

Score fat on edges of steak, but do

not cut into meat, to prevent curling

while cooking.

For the attractive "branded" look on

steaks, be sure grill is preheated.

Allow one side of meat to cook to

desired doneness, or until juices

appear on the top surface, before

turning. Turn steaks and hamburgers

just once. Manipulating food causes

loss of juices.

When basting meats or applying

sauces to foods, remember that

excessive amounts accumulate inside

your grill and do not improve the

food flavor.

Apply sauces during the last 15 to 20

minutes of cooking time unless

recipe specifies otherwise. Plus,

anytime a sugar-based marinade (for

example barbecue sauce) is going to

be used, the grates should be

"seasoned" prior to preheating. (See

Using the Grill section.)

There are many meat marinades

which will help tenderize less

expensive cuts of meat for cooking

on the grill.

Certain foods, such as poultry and

non-oily fish, may need some extra

fat. Brush with oil or melted butter

occasionally while grilling.

Use tongs with long handles or

spatulas for turning meats. Do not

use forks asthese pierce the meat,

allowing juices to be lost.

KTOP, CONT°

]

Preheat grill on Hi 5 minutes, for best flavor.

Steak (1 - 11/J'):

Rare

Medium

Well

Hamburgers (3-4 oz.)

Pork Chops (1/2- 3/4")

Ham Slices (1//,)

Fully=cooked Sausages: Hot Dogs

Polish

Fresh Sausage: Links

Patties

Chicken: Boneless:

Breasts

Bone-in:

Breasts, Drum-

sticks & Thighs

Fish: Steaks (1")

Shrimp: (skewered)

Garlic Bread, Bruschetta

Hot Dog Buns, Hamburger Buns

Fruits & Vegetables: Pineapple Rings

Pepper Rings

(1//, rings)

Summer Squash

(1//, lengthwise

slices)

10to 17 minutes

19to 26 minutes

24 to 32 minutes

15to 25 minutes

30 to 40 minutes

15to 20 minutes

5 to 10 minutes

10to 20 minutes

10to 15 minutes

15to 20 minutes

25 to 35 minutes

45 to 60 minutes

20 to 30 minutes

8 to 12 minutes

2 to 4 minutes

2 to 3 minutes

8 to 10 minutes

7 to 9 minutes

8 to 12 minutes

Turn after 5 to 8 minutes.

Turn after 9 to 12 minutes.

Turn after 12to 16 minutes.

Turn after half the time.

Turn occasionally.

Turn once.

Turn occasionally.

Turn once.

Turn occasionally.

Turn occasionally. Brush

with marinade or glaze during

last 10 minutes.

Brush with butter. Turn after

half the time.

Turn and brush with butter or

marinade frequently.

Turn after half the time.

Brush with oil. Turn after half

the time.

Brush with butter. Turn

occasionally.

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control

switches, and voltage.

IVENTmLATmON SYSTEM

The built-in ventilation system removes

cooking vapors, odors and smoke from

foods prepared on your cooktop and

grill.

"T°° ° teth°tllllllllJ

ventilation

system O Lo1_._

manually, :€

push the vent fan

switch located in front of the air grille.

Push to the right for high or push to

the left for low.

* The ventilation system will operate

automatically on high when the grill

element is in use.

* The fan can be used to remove strong

odors from the kitchen aswhen

chopping onions near the fan.

CARE AND CLEANING OF THE

VENTI LATION SYSTEM

* Air Grille: The air grille lifts off easily.

Wipe clean or wash in dishwasher or

sink with mild household detergents.

To prevent scratching the surface, do

not use abrasive cleaners or

scrubbing pads.

Filter: Turn off ventilation system

before removing. The filter isa

permanent type and should be

cleaned when soiled. Clean in sink

with warm water and detergent or in

dishwasher.

]

FILTER

iMPORTANT: DO NOT OPERATE

SYSTEMWITHOUTFILTER.Filter

should always be placed at an angle.

As you face the front of the cooktop,

the top of the filter should rest against

the left side of the vent opening. The

bottom should rest against the right

side of the vent chamber at the

bottom. CNote: if filter is fiat

against the fan wail, ventilation

effectiveness is reduced.)

Ventilation Chamber: Thisarea,

which houses the filter, should be

cleaned in the event of spills or

whenever it becomes coated with a

film of grease. It can be cleaned with

paper towel, damp cloth, or sponge

and mild household detergent or

cleanser.

OO_L ELEMENTS

(MODEL JED8130}

* When an element is turned on, itwill

cycle on and off to maintain the heat

setting.

* Coil elements are self-cleaning.

* Do not immerse in water.

TO REMOVE: When cool, raise

element. Carefully pull out and away

from receptacle.

TO REPLACE: Insert terminals on the

element into receptacle. Guide the

element into place. Gently press down

on the outer

edge of the

element until it

sits level on the

drip bowl.

TERMINALS

DRI P BowLs

The drip bowls, located under each

surface element, are designed to catch

boilovers and must always be used.

Absence of these bowls during cooking

may damage wiring or other parts

underneath the cooktop.

To prevent the risk of electric shock or

fire, never line drip bowls with alumi-

num foil.

Drip bowls will discolor (blue/gold

stains) over time, if overheated. This

discoloration is permanent. However, it

will not affect cooking performance.

TO PROTECT DRIP BOWL

FINISH:

* Avoid using high heat settings for

long periods of time.

* Do not use oversized cookware.

Pansshould not extend more

than 1-2 inches beyond the

element.

When home canning, use the

Canning Element (Model Ala5A).

To order call 1-800-JENNAIR

(1-800-536-6247}.

Clean frequently. (See cleaning

section, page 90

ING

CLEANmNG PROCEDURES

CONTROL KNOBS

• Removeknobsin the OFFposition by

pulling up.

• Wash,rinse anddry. Do not use

abrasive cleaning agents asthey may

scratch the finish.

• Turn on eachelement to be surethe

knobs havebeen correctly replaced.

COOKTOP-PORCELAIN ENAMEL

Porcelainenamel is glassfused on metal

and maycrack or chip with misuse. It is

acid resistant,not acid proof. All

spillovers,especiallyacidic or sugary

spillovers,should bewiped up

immediately with a dry cloth.

• When cool,wash with soapywater,

rinse and dry.

• Neverwipe off a warm or hot surface

with a damp cloth.This maycause

cracking or chipping.

• Never useoven cleaners,abrasiveor

caustic cleaning agents on exterior

finish of cooktop.

[}RIP BOWLS - CHROME

[SELECT MODELS[}

• When cool,wash after each use,rinse

and dryto prevent staining and

discoloration.

• Toclean heavysoil, soak in hot, sudsy

water,then usea mild abrasive cleaner

such as Soft Scrub* and a plastic

scouring pad. Do not useabrasive

cleaning agents.

STAI N LESS STEEL

[SELECT MODELS}

• DO NOT USEANY CLEANING

PROOUCTCONTAINING CHLORINE

BLEACH.

• ALWAYS WIPE WITH THEGRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe

with one of the following - soapy water,

white vinegar/water solution, Formula

409 Glassand Surface Cleaner*or a

similar glass cleaner - using a sponge or

soft cloth. Rinseand dry.To polish and

help prevent fingerprints, follow with

StainlessSteelMagic Spray (Jenn-Air

Model A912,Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipewith

one of the following - Bon Ami*, Smart

Cleanser*,or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry.

Stubborn soils may be removedwith a

dampScotch-Brite* pad; rub evenlywith

the grain. Rinseand dry. To restore luster

and remove streaks,follow with Stainless

Steel Magic Spray.

• Discoloration -- Using a damp sponge

or soft cloth, wipe with CameoStainless

Steel Cleaner*.Rinse immediately and

dry.To removestreaks and restore luster,

follow with StainlessSteel Magic Spray.

_R_LL ASSEMBLY --

BASIN AND BASIN PAN -

PORCELAIN

The basin pan and basinare located under

the grill element and/or cartridges. Clean

after each useof the grill.

• To removelight soil, clean with soapy

water or spraywith cleanserssuch as

Fantastik*or Formula409". Foreasier

cleanup: a) spray with a household

cleanser;b) cover with paper towels; c)

add small amount of hotwater to keep

the paper towels moist; d) cover and

wait 15 minutes; and e) wipe clean.

• To removemoderatesoil, scrub with Bon

Ami*, a soft scrub cleanser or plastic

scrubber.

• Basinliner pan can be cleaned in the

dishwasher.

Note: Checkthe greasedrain after each

useof the grill. To clean: Pourabout %

cup of very hot tap water mixed with 1

teaspoon dish detergent down the drain.

ELEMENT

Never immersein water. Most soil will

burn off during use. Theterminal block

may be wiped with warm soapywater.

Do not use abrasivecleaners or

materials. Dry thoroughly before

reinserting in the cooktop.

GRATES - CAST ALUMINUM

COATED WITH NON-STICK FINISH

• Washcool grates (DO NOTIMMERSE

HOTGRILLGRATESIN WATER)with

detergent in hot water in the sink or

wash them in the dishwasher. Besure to

remove all food residuebefore cooking

on the grill grates again.

• Removestubborn soils with a plastic

mesh puff or pad. Useonly those

cleaning products which state they are

recommendedfor usewhen cleaning

nonstick surfaces.

• If grateswere washed in the dishwasher,

seasonwith oil prior to grilling.

• Do not use metal brushes or abrasive

scouring padsor other scrubbers

intended to clean outdoor charcoal grills.

Thesewill removethe finish aswell as

scratch the grates. Do not clean in self-

cleaning ovenor use ovencleanerson

the grates.

GREASE [}RAIN .JAR

• A drain jar is located below the grill basin

pan under the countertop. Check

periodically to preventspillovers. Unscrew

to remove.

• Ifjar is broken,replacewith any heat

tempered jar, such asa canning jar,

hasa standard

screw neck.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-JENNAIR(1-800-536-6247).

, CCESSOR! ES

DGES

ACCESSORIES

Electric Griddle

Model JEA82OOADX

Self-draining griddle makes many

favorite foods easier to fix. Family-sized

surface lets you cook several pancakes,

hamburgers, or grilled sandwiches at a

time. Has a black non-stick finish.

Canning Element

Model A145A

Special canning element plugs into

conventional coil cooktop cartridge

raising the heating element above the

cooking surface. Allows use of over-

sized utensils and those with warped or

rippled bottoms.

Grill Cover

IVlodelA341

Attractive grill cover protects grill when

not in use. Textured steel in black or

white with molded handles.

Gas or Electric Wok Accessory

IVlodel A0142

Ideal for stir frying, steaming, braising,

and stewing. Wok has nonstick finish,

wood handles, cover, steaming rack, rice

paddles and cooking tips. Flat bottom

wok can be used on ALL cartridges.

Electric GriBAccessory IVlodel

JEA8000ADB

Includes grill element,two grill grates and

basin liner pan.

OOOKTOP OARTRm DGES

Conventional Halogen

Coil

Radiant

Conventional CoB

JEA7000ADB-Black Porcelain

JEAT000ADS- Stainless Steel

JEAT000ADW-White Porcelain

Halogen

JEA8130ADB-Black

JEA8130ADW-White

Radiant

JEA8120ADB-Black

JEA8120ADW-White

[

EFOREYOU

JF NOTHING ON THE COOKTOP

OPERATES:

• Check for a blown circuit fuse or a

tripped main circuit breaker.

• Check if cooktop is properly con-

nected to electric circuit in house.

JF GRILL HEATING ELEMENT

OR COOKTOP DOES NOT GET

HOT ENOUGH:

* Check if heating element is plugged

in solidly.

FOR CE

• Surface controls may not be

properly set.

• Voltage to house may be low.

JFVENTiLATiON SYSTEM iS

NOT CAPTURING SMOKE

EFFiCiENTLY:

* Check on cross ventilation in room or

make up air.

* Excessiveamount of smoke is being

created; check instructions for grilling,

trimming meats. (See pg. 6.)

* Outside wall cap may be trapped shut.

* Cooktop may be improperly installed;

check ducting information. (See pg. 2.)

* Filter may be improperly installed. (See

pg. 8.)

JENN-AIR COOKING APPLIANCEWARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory

specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated

service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used

in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of

original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor

• Glass ceramic cooktop: if due to thermal breakage

• Magnetron tube

• Sealed gas burners

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada,

call 1-800-807-6777. 9/07

TABLE DE CUISSON ELECTRIQUE

EVACUATIONDES ENN-AIR

JED8130, JED8230, JED8345

_ABLE DES MAT|ERES

instructionsde s6curit6 importantes.............................13-14

Conduits ..........................................................................................15

Cuisson sur la surface ........................................................15-20

Entretien et Nettoyage ........................................................21-22

Accessoires et modules ............................................................22

Avant de contacter un r@arateur .........................................23

Garantie ...........................................................................................25

Gu[a del Usuario ..........................................................................26

JENN-AIR

SECUR

Installateur: Remettrece manuelau

proprietaire.

Consommateur: Lire le manuel; le

conserverpour consultation

ulterieure.Conserverla facture

d'achat oulecheque encaisse

commepreuvede I'achat.

Numero de module

Numero de serie

Date d'achat

Pourroute question, contacter:

Service-client Jenn-Air

1-800-JENNAIR (1-800-536-6247)

(Lundi - vendredi, 8 h - 20 h --

heure de I'Est)

Site Internet: http://

www.jennair.com

Pour le service apres=vente,

voir page 25.

Life routes los instructionsavant d'utiliser

cotappareil; observertoutes lesinstructions

pour eliminerlesrisquesd'incendie,choc

electrique,dommagesmaterielset corporels

que pourraitsusciterune utilisationincorrecte

de I'appareil.UtiliserI'appareiluniquement

pour lesfonctionsprevues,decritesdunsce

guide.

Pourune utilisation adequate et en

s_curit_, il faut que I'appareilsoit

convenablementinstallepar untechnicien

qualifi& et relic_ laterre.

EN CAS D_NCENDIE

Interrompreralimentationelectriquede

I'appareiletde la hottede ventilationpour

minimiserle risqued'extensiondesflammes.

l_teindrelesflammes,puis mettrela hotteen

marchepourevacuerlafumee et I'airvicie.

• Utiliserun couvercleou une plaque

biscuitspour etoufferlesflammesd'unfeu

qui sedeclaredansun ustensilede cuisson.

• NEJAMAIS saisirou d@lacerun ustensile

de cuissonenflamm&

Nepusprojeterde I'eausur un feu de

graisse.Utiliserdu bicarbonatedesodium,ou

un extincteur8 mousseou_ produitchimique

sec pour eteindrelesflammes.

_NSTRUCT_ONS _ENERALES

Si I'appareilestinstalleprosd'unefenetre,

veiller_ ceque lesrideauxne puissent

atteindrela surfacede cuissonsousI'effet

d'un courantd'air.

NEJAMAIS utiliser la cuisinierepour

chaufferla piece.Le non-respectde cette

instructionpeutetrela causede blessures,

brOlures,incendieou deteriorationde

I'appareil.

NEJAMAIS porterdesvetementsamples

Iorsde I'utilisationdeI'appareil.Unvetement

trop amplepeutaccrocherla poigneed'un

ustensileou s'enflammeret provoquerdes

brQluress'iltouche un elementchauffant.

Pourgarantirun fonctionnementadequatet

poureviterdesdommagesmaterielsou

corporels,n'executeraucuneoperationde

reglage,reparationou remplacementde

piecede I'appareilqui n'estpas

specifiquementrecommandeedansceguide.

Confiertoute autreintervention_untechnicien

qualifie.

NEJAMAIS remiserou utiliserde I'essenceou

un autre produitcombustibleou inflammable

proximitede la cuisiniere,carlesvapeursemises

peuventsusciter un risqued'incendieou

d'explosion.

Pourempecherqu'un feu degraissesedeclare,

evitertoute accumulationde graisseou autres

matieresinflammablesdansI'appareilouau

voisinage.

Utiliseruniquementdesmaniquesseches.

L'applicationd'une maniquehumidesur une

surfacechaudepeut provoquerI'emissionde

vapeurbrQlante.Ne paslaisserlesmaniques

toucher leselementschauffantschauds.Nepas

utiliser uneservietteou un autretextile

volumineuxqui pourraitfacilements'enflammer

au contact d'un elementchauffant.

Ramenerchaquebouton de commandea la

positiond'arretapresI'achevementd'une

cuisson.

La securitede fonctionnementde cet appareila

etetestee_ I'aided'ustensilesde cuisson

conventionnels.Ne pusutiliserun ustensileou

accessoirequi n'estpasspecifiquement

recommandedansce manuel.Ne pasutiliserde

couvre-element,gril placesur la surfacede

cuissonou systemede convectionadditionnel.

L'utilisationd'un dispositifou accessoirequi

n'estpasexpressementrecommandedansce

manuelpeutdegraderla securitede I'appareil

ou saperformance,ou reduirela Iongevitedes

composants.

NF JAMAIS utiliserde feuilled'aluminiumou

descontenantsen aluminiumsur latable de

cuisson.IIspeuventdevenirtres chauds.Utiliser

seulementde lafeuille d'aluminiumcommeil est

indique dunsce guide.

Lesflaconsd'aerosolpeuventEXPLOSER

Iorsqu'onlosexpose_ lachaleur,et ilspeuvent

contenir un produittres inflammable.I_viter

d'utiliserou re-miser un flacond'aerosol

proximitede I'appareil.

Nettoyerseulementlespiecesindiqueesdunsce

guide et observerlesmethodesrecommandees.

SURFACE DE CU_SSON

NEJAMAIS laisserun elementde lasurfacede

cuissonallumesanssurveillance,particulierement

avecchauffage61ev&Ledebordementdu

contenudeI'ustensilepourraitprovoquerla

generationderum@abondanteet

I'inflammationdelagraisse.

Cetappareilcomportedeselements

chauffantsdedifferentestailles.Utiliser

toujoursunustensile_fondplat,detaille

suffisantepourqu'ilpuisserecouvrir

completement[element.Pouroptimiser

I'efficacit&choisirunustensiledememetaille

que[element.

Siunustensileestpluspetitque[element

utilis&unepattiede[elementchauffantest

exposeeetpeutprovoquerI'inflammationd'un

vetementoudesmaniques.

Seulscertainsmateriauxdeverre,

vitroceramique,ceramique,gr_s,oucertains

ustensilesvitrifies/emaillespeuvent6tre

utilisessurlasurfacedecuissonoudansle

foursansrisquedebrissousI'effetduchoc

thermique.Observerlesinstructionsdu

lubricantIorsdeI'utilisationd'unustensilede

verre.

Orienterlapoigneedechaqueustensilevers

lecentredelasurfacedecuissonetnonpas

versI'exterieurouversunautreelement;ceci

re@iralerisquedebrOlure,inflammationde

matiereinflammableourenversement(un

jeuneenfantpourraitsaisiretrenverserun

ustensiledontlemancheestorientevers

I'exterieur).

S'assurerqueloscuvettes(certainsmodeles)

depropret6sontbienenplacesurles

surfacesdecuisson_elementsclassiques.

L'absencedecescuvettespendantlacuisson

pourraitendommagerlec_blageetlespieces

setrouvantendessous.

NEJAMAISutiliserdefeuilled'aluminium

pourgarnirloscuvettesdepropreteoula

cavit6dugril.L'installationdecerevetement

poutentrainerdesdecharges61ectriquesou

risquesdefeu.

SURFACE O£ OUISSON EN

NEJAMAIS utiliserune surfacede cuisson

casseeou felee:lessolutionsde nettoyageet

renversementspeuventpenetrerdansla

surfacede cuissonen entrainantun risquede

choc 61ectrique.Prendreimmediatement

contact avecun technicienqualifie.

Nettoyerprudemmentla surfacede cuisson.

Certainsproduitsdonnentdesfum@s nocives

s'ilssont appliquessur unesurfacechaude.Si

I'onutiliseun linge,une@onge humideou

du papieressuie-toutsur une surfacede

cuissonchaude,fairepreuvede prudenceafin

d'eviterde sebrQlerpar lavapeur.

Exercerune prudence extreme Iors du

d@lacement du recipient de graisse ou Iors

de I'elimination de graisse chaude. Laisser

la graisse refroidir avant de d@lacer

I'ustensile.

ELEM ENTS CHAUFFANTS

NEJAMAIS toucher los 616meats

chauffantsdufour ou de la surface de

cuisson,ni los surfaces voisinesdes

616meritsou los surfacesint6rieures

du four.

Unelementchauffantpout6treencorechaud

memeIorsquesateinte est sombre.Unezone

voisined'un elementchauffant,_I'interieurdu

four ou sur lasurfacede cuisson,peut6tre

suffisammentchaudepour provoquerune

br_lure.

Pendantet apresI'utilisation,nejamais

toucher un elementchauffantou laisserun

vetementou autremateriauinflammablevenir

au contact d'un elementou d'unesurface

voisine,ou d'unesurfaceinternedu four,

avantque le refroidissementcompletait puse

produire.

Nepastremper leselementschauffants

amovibles.Leselementschauffantsne

doiventjamais6treimmergesdunsI'eau.

Autres zonespotentiellementchaudes:surface

de cuisson,zonesvoisinesde lasurfacede

cuisson,eventdu four,surfacesprochesde

I'ouverturede[event,portedu four, surfaces

voisinesde la porteet du hublot.

SECURITE POUR LES ENFANTS

NEJAMAIS laisserdesenfantssoulsou sans

supervisionIorsquerappareilest en serviceou

chaud.

NEJAMAIS laisserun enfants'asseoirou se

tenir sur une partiequelconquede I'appareil.II

pourraitseblesserou se brOler.

MISE ENGARDE:NEJAMAIS remisersur le

dosseretd'une cuisiniereou dansunearmoire

au-dessusdesarticlesauxquelslesenfants

peuvents'interesser.Unenfanttentant de

grimpersurI'appareil,sur la porteou sur le

tiroir pour atteindreun objet,pourrait

endommagerI'appareilou subir de graves

brQluresou autresblessures.

II estimportantd'enseignerauxenfantsque la

cuisiniereet lesustensilesplacesdessusou

dedanspeuvent6trechauds.Laisserrefroidir

lesustensilesen un lieusOr,horsd'atteintedes

enfants.II est importantd'enseigneraux

enfantsqu'un appareilmenagern'est pasun

jouet, etqu'ils ne doiventtoucher aucune

commandeou autrecomposantde I'appareil.

AVERT_SSEMENT ET AVIS

IMPORTANT POUR LA

SECUR TE

AVIS IMPORTANT =OISEAUXFAMILIERS:

Lesoiseauxont un syst_merespiratoiretres

sensible. Nepasgarderun oiseaufamilier

dansla cuisineou dansune pieceoOil pourrait

6treexposeauxfumees. Lesfumees6mises

durantune operationd'autonettoyagepeuvent

6tredangereusesou mortellespour un oiseau,

de memeque lesfumees6misesIorsdu

chauffageexcessifde graisse,huile,margarine,

par exempledansun ustensile8 garnissage

anti-adhesion.

SERVERCES NSTRUOTIONS POUR

CONSULTATIONULTERIEURE

@NDUITS

Lesyst_medeventilationdeJenn-Airest

con% pourcapterlesvapeursdecuissonet la

fumees'echappantdelasurfacede latablede

cuisson.Si rinstallationn'a pasere prevuepour

cetteventilation,verifierleselementssuivants:

• Utiliserun conduit rondde 15,2cm (6po) de

dia-metreou rectangulairede 8,3x 25,4cm

(3-1/4x 10po) pour desIongueursde

conduit de3 b 18m (10b 60pi). Remarque:

Onpeut utiliser un comduit rend de 12,7

cm (5 po) dediam_tresi laIongueur du

conduit est infdrieure _ 3 m (10 pi).

• Ne pasutiliserplusdetrois coudesb 90°.La

distanceentreces coudesdoitetred'au

moins46cm (18po).

• On DOlT utiliserun eventmural

recommandeparJenn-Air.S'assurerque le

clapetsed@lacelibrementIorsquele

systemedeventilationfonctionne.

• II doity avoirundegagementminimumde

15cm (6po) pour unetablede cuisson

installeepresd'un tourlateral.

Memesi rinstallationne semblepaspresenter

de ddaut evident,il peuty avoirun probleme

cachecommejoint ecras&

obstructiondansletuyau,

etc.L'installationestbla

chargede I'installateuret

lesdifferentsproblemes

doiventetred'abord

presentesb cedernier.

L'installateurdoitverifier

tressoigneusementles

instructionsd'installation

desconduits.

FLOW TESTER

Th_senao_te_er_obe

positioned ove_ air Irtlake.

..-%;:;;,;.;;.;:&..

• Utiliserla carteci-dessousfournieavec

I'appareilpourverifierlacirculationde I'air.

[(-;;U SSON SUR LA SURFACE

OUTONS DE

CO ANDE

S'utilisentpour allumer leselementsde

surface.Le reglage est continu entre les

positionsextremes Lo (min.) et Hi (max.).

II est possiblede regler un bouton _ toute

position entre ces deuxextremes.

RE@LAG£ DES COW.ANDES

1. PlacerI'ustensilesur I'element.

2. Enfonceret faire tourner le bouton

jusqu'b la position desiree (rotation dans

un sensou dansI'autre).

3. Apres une cuisson,ramener le bouton

la position OFF(d'ARRI_]-).Retirer

I'ustensile.

HOD#LE$ JEDS| 30 ET JED8?.30

_OUTONS DE COW.ANDES

DES ELEMENTS DE SURFACE

SereporterauxillustrationspourI'emplacementdesboutons.

A Ventilateurd'@acuationetelement(gauche) l_lementar@regauche

B Ventilateurd'@acuation Elementavantgauche

C Ventilateurd'@acuation Elementar@redroit

D Ventilateurd'@acuationet_l_ment(droit) Elementavantdroit

E EI6mentar@reb I'extremedroite

.... F"........................ Elementavani_ I'ex{r_medroite "

• Lafonction dessections centrale et gauchedu modeleJED8345est la meme que celle

decrite dansle tableau ci-dessus.

• IIn'y a pasde gril sur le cete droit du mo@leJED8345ou JED8130.

• Lesboutons Bet Ccommandent le ventilateur seulementet ne sont pasnecessaires

I'utilisation dugril.

HODELE JED8345

A C

B D

A C

B D

SUGGESTmONSPOUR

LE REGLAG£

On doit choisir la puissancede chauffage

en fonction de diversfacteurs:taille,type

de I'ustensile,et operation decuisson.

Hi (max.): Pour I'ebullition d'un liquide.

On doit toujours reduire la puissancede

chauffage desque la temperature

d'ebullition est atteinte ou pour la cuisson

du mets.

Med. Hi (moyen max.): Pour rissoler les

viandes,chauffer I'huile (grande friture ou

alimentssautes)et pour le maintien de

I'ebullition rapided'une grande quantite

de liquide.

Meal. (moyen): Pourle maintien de

I'ebullition lented'une grandequantite de

liquide ou pour la plupart desoperations

de friture.

Med. Lo (meyen rain.): Pourcontinuer la

cuissonde metsen casserolesfermees

par couvercleou pour cuire b la vapeur.

Lo (mira): Pourfusion de chocolat ou

beurre,ou le maintien de la temperature

d'un mets.

Moyen

Moyen _ Moyen

Min. " . Max.

Minl i Max.

I I ;UISSON SUR LA SURFAC£o SUITE ]

IINSTALLATION DU MODULE

Lesmodulesdetable de cuisson,qu'ils

soient conventionnelsen spirale,aux

halogenesou radiants,peuvent6treinstalles

sur n'importequel cotede lagrille

d'evacuationdescendantedesmodeles

JED8230etJED8345,Le modeleJED8130

accepteun modulefacultatif surle cote

gaucheseulement.07oirpage22 pourtous

lesaccessoiresetmodulesdisponibleset

leursnumerosde modeled

iNSTALLATiONDESMODULES:

1. Si lesgrillesdu gril,1'elementet/ou le bac

de recuperationsont en place,lesenlever

avantd'installerun modulepourtable de

cuisson,Nettoyerla cavit66mailleede

toute accumulationde graisse(Voirpage

21 lesrecommandationsde nettoyage).

2. PourinstallerI'undesmodulesen option,

s'assurerquelescommandessont

I'arretet quelemoduleestfroid. Placerla

fiche du modulevers la prise.Cetteprise

estsitueeb ravant du cote gaucheet

I'arrieredu cotedroit de la cuisiniere.

....

!lfllllllli

3, La partiearriereetantsoulevee,ooulisser

le moduleversla prisejusqu'_ oeque la

fiche du modulesoit parfaitement

engagee.

4. Baisserle c0t6opposedu moduledans la

pattiesuperieurede la cuisinierejusqu'_

cequ'il soitdeniveauavecla surface.La

cuisiniereest maintenantprete_ I'emploi.

ENLI:VEMENTDES MODULES:

1. Lescommandesdoiventetre_ I'arretet le

moduledoltetrefroid.

2. Souleverle bord du modulejusqu'bce

que la pattiesuperieuresortede

I'ouverturedelacuisiniered'environ5cm

(2 po).(SiI'on soulevetrop hautle

modulealorsqu'il estencoreengage

dansla prise,celapourraitendommager

la fiche.)

Pourdegagerla prise,tenir le module

desdeuxcoteset letirer de la prise.Le

sortir Iorsqu'ilestcompletement

debranch6.

Ne pasempilerlesmodulesIbo_ ils

pourraienttomber ou etre endommages.

Nejamais rangerd'autresarticlesau-

dessusdesmodulesenvitroceramique,

ceci pourraitendommagerou rayerla

surface.

La preparationde conservesdolt etrefaite

seulementsur un moduleb elements

classiquesen spirale.L'elementpour

marmitesde conserves,modeleA145A,

permetI'utilisationde grandsrecipients

avecle module_ elementsclassiquesen

spirale.

Pourobtenirdesrenseignements

suppbmentaires,sereporterau manuel

d'utilisationfoumiaveclemodule.

IINSTALLATIONOUGRIL

Legril consisteen deuxgrillesnoires,un

elementde gril et un bac. Legril peutetre

install6sur n'importequel descotesde la

grille _ evacuationdescendantesur les

modelesJED8230etJED8345.Le modele

JED8130acceptele gril sur le cOt6gauche

seulement.REMAROUE:La baletout _fait

droitedu modeleJED8345n'accepteque

lesmodulesde tablede cuisson.

INSTALLATION DU GRIL:

1. Avant d'installerlesdifferentespiecesdu

gril,s'assurerquelescommandessont

I'arret.

2. Placerle bacde recuperationdansla

cavit6.

]

3.Placer1'elementgrilloir avecsafichevers

la prise.Cettepriseestsitueeb I'avant

gauchede lacuisiniere.Coulisser

1'elementversla prisejusqu'b ce que la

fiche soit completementengageeet que

tousles quatresupportsreposentsur les

cotesde la cavit6.

//IIIII

/iuI!mi

4. Placerlesgrillessur le dessusde latable

de cuisson.

ENLI:VEMENTDU GRIL:

S'assurerquelacommandeest surOff

(,ARRI_T'J.Retirerlesdifferentespiecesdu

gril Iorsqu'ellessontfroides.

Pourretirer1'elementgrilloir,le tirer de

la prisepour le debrancher.

(REMARO.UE:Si I'onsouleve1'element

de plusde 5 cm(2po) au-dessusdela

table de cuissonalorsqu'il estengage

dansla prise,celapourraitendommager

la fiche.)

I UTILISATiON #U GRIL

• Avant le premieremploi,laverlesgrilles

du nouveaugril dansde I'eausavonneuse

tres chaude,rinceretsecher.Puis,

preparerlasurfaceen appliquantune

mincecouche d'huilede cuisson.Retirer

I'excesavecdu papieressuie-tout.

• RepetercettemethodeIorsquea) les

grillessont nettoyeesdansle lave-

vaisselle,le detergentrisquantde retirer

I'huileensurfaceou b) touteslesfois

qu'unemarinade_ basedesucre (par

exemplesaucebarbecue)va 6treutilisee.

• Prechaufferle gril sur puissanceHi (Max.)

pendant5 minutes.Le prechauffage

ameliorela saveuret I'apparencedes

viandesetsaisit rapidementla viande

pour qu'elleretiennesesjus.

• Utiliserdesustensileset spatulesnon

m6talliquespourne pasendommagerle

fininonadherentdugril.

• L'exc_sdegraissedoit_treen/ev_des

viandes.Seuleune quantitenormaleest

n_cessairepour produirela fumee

donnantcettesaveurfumee,commeune

cuisson_ I'exterieur.L'excesde graisse

peutentrainerdesproblemesde

nettoyageet de formationde flammes.

• Sidesquantit4sexcessivesdegraisse

s_coulent,risquantconstammentde

s'enflammer,b garantieestannube surles

grillesdugril.

• Desflammesindiquentque I'interieurdu

gril doit 6trenettoyeou que la viandeest

particuli_rementgrasseou encoreque la

vianden'a pasetedegraisseeau

pr_alable.

• Les_coulementsde graissevont

occasionnellements'enflammeren

produisantdespetitesflammessans

dangerpour une secondeou deux.Ceci

est normal.

• NEJAMAIS LAISSERLEGRIL

SANS SURVEILLANCELORS

DESON FONCTIONNEMENT.

• SI LA GRAISSEENEXCl:S

ENTRA|NAITLA FORMATION

DEFLAMMES ENCONTINU:

1. Allumerleventilateur_ la main.

2. Tournerimmediatementlescommandes

du gril 8 Off (l'arr6t).

3. Retirerlaviandedu gril.

|MM)RTANT

• Ne pasutiliserdefeuille d'aluminium

I'interieurdu gril.

• Ne pasutiliserde charbonde boisou

copeauxde boisdansla zonedu gril.

• Ne paslaisserle bacde recuperation

du gril surchargede graisse.Le

nettoyerfrequemment.

• Ne pasrecouvrirlesgrilles

completementavecla viande.Laisser

de I'espaceentrechaquemorceaude

viandepour permettreune bonne

ventilationainsique pour eviterla

formationsoudainedeflammes.

CONSEILS DECUISSON AU GRIL

• S'assurerde suivrelesinstructions

d'utilisationdu gril.

• Lesreglageset dureesde cuisson

sugger_s(page 19)sont approximatifsen

raisondesvariationsdetension etde type

d'aliments.

Pourde meilleursresultats,acheterune

viandede qualitesuperieure.Laviande

qui a une @aisseurd'aumoins 19mm (3/

4 po)va mieuxgriller que lescoupes plus

minces.

Entaillerla graissesur lescotesd'un

steak,maissanscouperdansla viande

pour eviterque le steaknes'enroulesur

lesbordsIorsde la cuisson.

• Pourque lessteaksprennentI'empreinte

du gril,s'assurerque le gril est prechauff&

Laisserun cOtede la viandecuire

jusqu'audegr_de cuissondesire,ou

jusqu'_ce quelesjus apparaissentsurla

surfacesuperieure,avantde retournerle

steak.Retournersteakset hamburgers

seulementunelois. La manipulationde la

nourritureentrainela pertedesjus.

• Pourbadigeonnerlesviandesou

appliquerdessauces,se rappelerquedes

quantitesexcessivesde saucese

retrouvent_ I'interieurdu gril et

n'ameliorentpasla saveurde I'aliment.

• Appliquer dessaucesdurant les15_20

derni_resminutesde cuisson_ moins

d'autresindicationsdansla recette.Aussi,

touteslesfoisqu'une marinadeabasede

sucre (commesaucebarbecue)va 6tre

utilisee,lesgrillesdoivent6trepr@arees

avantle prechauffage(voirUtilisationdu

gril).

• II existede nombreusesmarinadespourla

viandequi aident_ attendrirdescoupes

moinscheresdeviande pour la cuisson

sur legril.

• Certainsalimentscommelavolailleet le

poissonnon graspeuventavoir besoin

d'un surplusdegraisse.Badigeonneravec

de I'huileou du beurrefondu detemps

autreIorsdu gril.

• Seservirdespatuleou de pinces8 long

manchepour retournerlaviande.Nepas

seservirde fourchettesqui percentla

viandeet entrainentla pertedesjus.

DE CUJSSON AU GRIL

Prechaufferle gril surreglageHi (Max.)pendant5 minutespour

obtenir la meilleuresavour.

Steak (2,5 _ 3 cm) (1_ 1-1/4po):

Saignant Hi (Max.)

/_point Hi (Max.)

Biencult Hi (Max.)

Hamburgers 85g b 115g (3b 4 oz) 9

CStelettes de pore (15b 20 mm) (1/2b 3/4 po) 9

Tranehes de jambon (15mm) (1/2po) Hi (Max.)

Saueisses enti6rement euites:

HotDogs Hi (Max.)

Saucissepolonaise Hi (Max.)

Saueisse fraiehe: Saucissesen chapeletet plates 9

Pealer: D_soss_:

Poitrines 9

Avecos:

Poitrines,pilons 9

etcuisses

Poisson: Dames(2,5cm) (1po) 9

Crevettes: (on brochette) 9

Pain _ I'ail, brusehetta, pains_ hot dog, Hi(Max.)

pains_ hamburger 9

Fruitset legumes: Tranches d'ananas Hi (Max.)

Tranches de poivron Hi (Max.)

(15 mm) (1/2 po)

Courge d'6t6 Hi (Max.)

(tranches de 15 mm

(1/2 po) de Iongueur)

10_ 17minutes

20_ 25 minutes

25_ 32 minutes

15_ 25 minutes

25_ 40 minutes

10_ 15minutes

5 _ 15 minutes

10_ 20 minutes

15_ 20 minutes

25b 35 minutes

45b 60 minutes

20_ 30 minutes

8 _ 12 minutes

2 b 4 minutes

2 b 3 minutes

8 b 10 minutes

7 _ 9 minutes

8 _ 12 minutes

Retournerapr_s8 b 10minutes.

Retournerapr_s13b 15 minutes.

Retournerapres15b 17 minutes.

Retournerapresla moitie du temps.

Retournerdetemps entemps.

Retournerune lois.

Retournerdetemps entemps.

Retournerune lois.

Retournerdetemps entemps.

Badigeonnerde marinadeou dejus

les10dernieresminutes.

Badigeonnerde beurre.Retourner

apresla moitie du temps.

Retourneret badigeonner%quem-

mentde beurreou de marinade.

Retournerapresla moitie du temps.

Retournerapresla moiti_ du temps.

Badigeonnerd'huile.Retourner

apr_sla moitie du temps.

Badigeonnerde beurre.Retourner

detempsen temps.

Remarque: Ce tableau n'est qu'un guide. Les dur6es de cuisson et r6glages sont approximatifs et varient selon la viande, los

commandos et la tension.

La page charge ...

Jenn-Air JED8130ADB16 Manuel utilisateur

Marque: Jenn-Air

Modèle: JED8130ADB16

Catégorie: Barbecues

Taper: Manuel utilisateur

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