GE Monogram ®
Use and Care Guide
www.g'ec!/)!)lia__ce,s.co,*
Stainless Steel
Professional
24" 27" 36" & 48"
Outdoor
Cooking Center
Consumer In%rmation
Stoit_Ie._s SteH O_tdom" CookDtg" Ce_ter
Your new Monogram ( ooking center makes an e]oquem smtemem of s@e, ( onvenience and
home planning flexibih_y. Whether you _.hose it for i_s pmity of design, assiduous attention _o
derail-or %r bod_ of these reasons-you'll find dm_ your Monogrm_ cooking cemer's superior
blend of form and flmcdon _dll deligb you for yems to come.
The infonnmion on fl_e %llowing pages will help you operate and maintain your tooking
temer properly.
Kvou have any od_er queslions-please (all lhe GE Answer (emer :_800.696.9000.
In Canada, please tall ].888.880.3030.
Co<tterzts
Care and ClemJng
Burner Giales ................................
Burners .............................. 22, 23
( erami( Briquettes ....................... 20
Conuol Panel and Knobs .................. 23
Drip Trays ............................... 20
Grill Rack(s) ............................. 90
Lava Rocks ............................... 90
Orifice Cleaning .......................... 93
Rotary Igniter. ............................ 21
Rotisserie ................................ 23
Spider and h_se(_ Wmning ................. 21
Stainless S_eel ...............................
Consumer Services
Impo_Iam Phone Numbers ................ 28;
Model and Serial Number . .............. 4, 30
No_es ................................. 95-97
Problem Solver ........................... 24
Produ(_ Regisu:mion ................. 4, 29, 30
Safe_y Instructions ..................... 3, 5-7
Warranty for customers in Canada .......... 31
Wanamy fo_ (us_omers in _he USA ......... 32
Using the Cooking Center
Features .................................. 8
( enm_ic Briquettes ....................... 10
( ooking Cemer ........................ 9-13
Grilling Guide ............................ 13
Grilling Hires ............................ l2
Lm'a Rocks ............................... ] 0
Ligbing fl_e Grill ......................... l l
Range-Top Burners ....................... 14
Rotisserie ............................. l3-18
Smoker System ........................... 19
TESTED IN ACCORDANCE WITH
ANSI Z21.58, LATEST EDITION
STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES.
THIS COOKING CENTER IS
FOR OUTDOOR USE ONLY.
Check your local building codes for
the proper method of installation.
In the absence of local codes, this
unit should be installed in accordance
with the national Fuel Gas Code No.
Z223.1, Latest Edition and the
National Electric Code ANSI/NFPA
No. 70, Latest Edition.
Safety Precautions
Stai_le,_,_ Steel Outdoor Cooking Ce_ter
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call
your gas supplier or your fire
department.
_k WARNING
Do not try lighting this appliance
without reading the lighting
instructions contained in this
Use and Care Guide.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
POUR VOTRE SI_CURITI_
Si vous sentez une odeur de gaz :
1. Fermer l'alimentation de gaz vers
l'appareil.
2. l_teindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l'odeur persiste, t616phoner
imm,_diatement _ivotre fournisseur
de gaz ou _ivotre service d'incendie.
_k AVERTISSEMENT
Ne pas essayer d'allumer cet appareil
sans lire les instructions d'allumage
contenues dans ce Guide d'utilisation
et d'entretien.
POUR VOTRE SI_CURITI_
1. Ne pas remiser ou utiliser de
l'essence ou autres vapeurs et
liquides inflammables pros de cet
appareil ou de tout autre appareil.
2. Un cylindre de gaz propane non
reli6 pour l'utilisation ne doit pas
6tre remis6 prbs de cet appareil ou
de tout autre appareil.
Consumer Inff)rmadon
StaD_te.s.s Steel Ouldoor Coot_ing Ce_gev
B@)ve
cooking
center
Read d_is guide (areii_lly h is in_ended _o help
?ou operate and maimain ?our new (ooking
cemer properly.
I_.eep it handy for answers to your (tuestions.
Ifyou do not understand somedling or need
more help, talk
GE Answer Center ®
800.626.2000
24 hom°s a day, 7 days a week
1.888.880.3030 in Canada.
_/Vrite
down the
model &
serial
n "urn bets
On 36" or 48" models you will find diem on a
label in tile rein of tile burner box below tile
bran er gr_t es.
On 27" models you will find diem in die back
right corner o_ tile ( ooking center.
On 24" models, you will find diem on die
angled sm%_( e beneadl die grill (omrols.
These numbers are also oil the Consumer
Product Ownership Registration Card
Before sending in this card, please write these
nmnbers here:
Model Nm_ber
Serial NmM)er
Use dlese numbers in any (orrespondence or
service calls (:oncerning ?our (:ooking (:enter.
fly 0"1t,
received a
damc_gvd
cooking
center
Immediately contact the dealer (or builder)
dlat sold }ou tile (:ooking (:enter.
Save time
Before you request service, check the Problem It lists causes of minor operating problems that
Solver in tile back of dfis guide, you (:an correct yourself.
need
serwiee
To obtain se_vi( e, see tile Consm_ler Services
page in die back of this guide.
We are proud of ore service and want you to be
pleased. Ifior some reason you are not happy
with the service you receive, here are steps to
fbllow ior filrther help.
FIRST, coma( t die people who serviced your
applian( e. Explain why you are not pleased.
In most (ases, this will solve die problem.
NEXT, if you are still not pleased, write all die
details-in( luding your phone nmM)el-to:
Managel, ( onsml_er Relations
GE Appliances
Applian( e Park
Important SafEty Instructions
Stai_dess Steel O.t(toor CookitLg" Ce_ter
LMPOR 7½NT SAF TY NO TICE
"The California Safe Drinking Water and
Toxic Enforcement Act requires d_e
Gove_ nor of ( alifo_ nia _o publish a lis_ of
sHbs_H_ces kuown _o _he S_e _0 (_Hse
(an('er, bird_ defe(_s or od_er reprodu( five
harm, and requhes businesses to warn
(Hs[oulerg Of' po[efHiH1 exposHre 1o sH(h
sHbs_ _Hlces.
° Gas appliances can cause minor exposure to
four of these substances, namely benzene,
cmbon mono×ide, formaldehyde _md sooL
(amsed p_hmHily by d_e h_(omplete
combustion of natural gas o_ LP fuels,
Proper D a(_jus_ed burners, indi(med by _
bluish rudder d_an a yellow flame, will
minimize incomplete combustion. Exposure
to d_ese substances is minimized because this
is an outdoor uniL
SAFE TY PRE CA U770NS
When using your appliance, follow basic safety
precautions, including the following:
• Be sure your appliance is properly installed
and grounded by a qualified lechnician in
accordan(e wid_ d_e provided installation
irisH'u( _ions,
• Do not attempt to repair or replace any
part of your cooking center unless it is
specifically recm_tmended in this guide.
All od_e_ servicing shouk] be referred
to a qualified _echnician.
• Have the installer show you where the gas
shut-off valve is located so d_a_you know
where to shu_ ofi d_e gas _o d_e (ooking cemer.
• If you smell gas, d_e installer has no_ done a
proper job of che(king ihr leaks. You can have
a small leak and d_ereiore a fifim gas smell if
the connections are no_ completely fight.
Finding a gas leak is NOT a do-i%omseK
procedure. Some leaks can only be f(nmd wid_
the burner comrol in d_e ON position and for
your pro_ec0on i_ums_ be done by a qualified
sea-vice_echnician. Never use an open flm_e _o
loca_e a leak.
• This cooking center is for outdoor use only.
Tested in accordance wid_ ANSI Z21.58,
La_es_ Edition standard for outdoor cooking
• Check your local building codes for the
proper method of installation. In d_e absence
of local codes, dfis mfi_ should be installed in
accordance wid_ d_e National Fuel (',as Code
No. Z223A, Lates_ Edition and d_e National
Electrical Code ANSI-NFPA No. 70, La_es_
Edition.
• Do not try fighting this appliance without
reading the lighting instructions in this guide.
°Read this guide carefully and completely
before using your cooking center _o reduce
the risk offire, bmn hazard or od_er i_@_ry.
Please retain dfis guide _br timbre reference.
°This outdoor cooking gas appliance is not
intended to be installed in or on recreational
vehicles andgor boats.
°Never allow anyone to sit, stand or play on or
around the cooking center at any time. When
in use, portions of d_e (:ooking cemer ge_ ho_
enough [o cause severe burns.
• Do not store items of interest to children
around or below the cooking center, in the
cart or builtoin enclosure.
• Never allow children to crawl inside a cart
or enclosure.
• Never let clothing, pot holders or other
flammable materials come in contact with or
too close to arty grate, burner or hot surface
until it has cooled. Fabric may ignite and
result in personal injury.
°Do not use water on _'ease fires. Never pick up
a flaming pan. Turn the controls off. Smod_er a
f]aming pan on a burner by covering d_e pan
completely wid_ a well4i_fing lid, cookie shee_
or fia_ m_7,',IIse a umlfi-pmpose dry chemical
or foam-_ype fire ex6nguisher.
Flaming grease omside a pan can be pm out by
i_wid_ baking soda or, if available, by
using a multi-propose dry chemical or tbam-
type fire extinguisher.
Important SafEty Instructions
StaD_less Steel O.tdoor CookDL_" Ce_ter
SAFE TY PRE CA UTIONS
"Use this appliance only for its intended use
as described in this guide.
°Children should not be left alone or
unattended in an area where the cooking
center is being used.
°For personal safety, wear proper apparel.
Loose fiuing garments or sleeves shouM
never be worn while using this appliance.
Some synthetic fabrics are highly flammable
and should not be worn while cooking.
• Only certain types of glass, heatoproof glass
ceramic, earthenware, or other glazed
utensils are suitable for grill use. Unsuitable
types of materials may break with sudden
temperature changes. Use only on low or
mediml_ heat seuings according to the
manuf_cmrer's directons.
° Do not heat unopened food containers as a
build-up of pressure m_y (ause the (ontainer
to burst.
°Use a pot holder when opening the roll top
lid. Open the lid slowly to allow heat and
steam to escape.
"Use only dry pot holders--moist or damp pot
holders on hot surfi_ces may result in bm:ns
from steam. Do not use a towel 05 other bulky
cloth in place of a pot holder. Do not let pot
holders touch hot portions of the grill rack or
• Never lean over an open grill.
°Pay close attention when lighting a burner.
Be (ertain you are rotatng the igniter labeled
for the bmner you intend on using.
°When using the grill, do not touch the grill
rack, burner grate or immediate surrounding
areas as these areas become extremely hot
and could cause burns. Keep children away!
• Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the drip pans. Clean
the drip pans ofien. (On some models)
°Do not use aluminum foil to line drip
pans or grill racks. This can severely upset
combustion air flow o57trap excessive heat in
the control area. The resuh of this (:an be
mehed knobs or rotary igniters.
. When using the range-top burners always use
flat-bottomed pans which are large enough to
cover the burner. A(_just th e tam e so that it
heats only the bouom of the pan to avoid
igniuon of clothing. Positon handles inward
away from open edges of the mlit to avoid
bm:ns associated with spillovers. Hold the
handle of the pan with a pot holder when
turning or strring food.
°Do not use the grill for cooking excessively
fatty meats or products which promote
flare-ups.
"Never grill without the drip pan in place and
pushed all the way to the back of the grill
Without it, hot grease could leak downward
and produce a fire 05 explosion hazard.
Never rotisserie cook without the basting
pan in place and pushed all the way to the
back of the grill. Withom it, hot grease
could leak downward and produce a fire
or explosion hazard.
Do not leave the cooking center unattended
while cooking.
For proper lighting and performance of the
burners it is necessary to keep the ports (;lean.
°Clean the grill with caution. To avoid steam
burns, do not use a wet sponge or cloth to
(:lean the grill while it is hot. Some cleaners
produce noxious tirades or (:an ignite if
applied to a hot smf_ce.
• Do not operate the cooking center under
unprotected combustible construction°
Use only in well vemilated areas. Do not
use in buiMings, garages, sheds, breezew_ys
or other such enclosed areas. This unit is fbr
outdoor use only.
. Do not locate the cooking center where
the grill exhaust is directed at combustible
materials, windows (open or closed),
doosways, eu:. The grill vents combuston
gases and smoke to the back of the appliance.
• Keep the area surrounding the cooking center
free from combustible materials, trash, or
combustible fluids and vapors such as gasoline
or charcoal lighter fluid. Do not obstruct the
flow of combustion and ventlauon air.
SAFE TY PRE CA U770NS
"At least once a year, the unit should be
inspected tbr die presence of spiders, spider
webs 05 odle5 insects. The burner asea is a
( ommon and deshed spider haven and (an
present a dangerous ( ondilion which can
dm_ge die ( ooking center and render it
unsafe [br use. The presence of spiders,
spider webs or odier insects (:an callse die gas
to flow from file front of d_e burner. This is a
very dangerous condition which can cause a
fire to octet behind die va]ve pane]. Check
d_e cooking center immediately if any of die
following conditons exist:
L The smell of gas in ( o_juncthm widl
extreme yellow tipping of die burner
flames.
2, The grill 05 range-top burners do not
reach temperature.
3, The gril] or range-top burners heat
unevenly.
4, The burners make popping noises.
• Do not use charcoal on the grill.
• Keep any electrical supply cord, or the
rotisserie motor away frora the heated
areas of the cooking center.
• Never use the cooking center in windy
conditions. K loca ted in a consistently windy
area (oceanfi_mt, mountaintop, etc.) a wind
bleak will be required. Abvays adhere to
tlle specified clearaHces listed in die
installation instr_[ctions
• The 24 _professional grill is designed for
single rows of ceramic briquettes m be
placed in the stainless steel radiartt trays
above the grill burners. To axoid blocking
off die al_a lot the grill bmners to rent, do
not place the ceramic briquettes over die
holes in tlle stainless steel radium mUs.
Placing _he ceramic briquettes over die
holes in tlle stainless steel radiam trays can
damage ignition components and kHobs
and void tile warranty.
• The 27, 36"and 48"professional grills are
designed for a single layer of lava rock to
be spread evenly over the stainless steel
radiant tray above the grill burners. To axx)id
blocking off tlle area tbr d_e grill burners to
vent, do not use mow dmH a single layer of
laxa l_ck. Adding excess l_ck call damage
ignition compoHents and knobs and void
. If a cart unit is stored indoors ensure
that it is cool before attempting to move it.
If[_P, tlle cylinder must be unhooked and
die [ _Pcylinder s_ored outside in a well
ventilated area, out of die reach ofchik]ren.
Fl_m-5tlle caster side of the cooking center
push, hexer pull, tlle cooking _enter.
• Never use a dented or rusty LP tank. See dm
requi_>mems in tile installation instructions.
• Never put more than one LP cylinder below
a cartomounted cooking center. Never modi_
tlle cart to house a larger cylinder or more
than one (y[inder at a time, Do not stoi-e
spa_> ranks in a built-in enclosm>.
• Keep the ventilation openings of the LP
cyli_tder enclosure free and dear from debrks.
• LP units require an LP tank equipped
wid_ a type I connector and an ove>fill
pl_tection device. If you use a tank
exchange system, be sm-e to exchange this
tank for a similarly equipped tank.
• Cook meat and poultry thoroughly--meat to
at least an INTERNAL 160°F° and poultry
to at least an INTERNAL 180°F. Cooking
to dlese temperatures usually prote( ts
against %odborne illness.
SAVE THESE INSTRUCTIONS
Features of Your Cooking (;enter
Stai_le,s,s Steel Outdoor Cooki_g Ce_ter
Desigrz
information
(A'ot all fi,ature,_
are on all models.
Appearance may va*y
lh*'oughout this Guide.)
®
O
With Rotisserie Without Rotisserie
ZGG48L31 ZGG48L30
ZGG48N31 ZGG48N30
ZGG48L42 ZGG48L40
ZGG48N42 ZGG48N40
Feature Index Page
1 Grill Control(s) 11
2 Rotisserie Control (s) 17
3 LP Gas Cylinder Enclosure
4 Drip Tray 20
5 Range-Top P,urner Controls 14
6 Satety Valve Button 17
7 Lighting Instructions
(!ocatio_ may vao')
8 Range-Top Burners 14
(o_zsomemodd,O
9 Burner (;over 14
10 Rotisserie Electrode Cover
11 Insulated Handle
12 Model and Serial Numbers 4, 30
13 Grill Rack(s) 9-12
14 Roll Top Lid 11, 17, 19
15 Rotisserie Motor Assembly 16
16 Smoker System 19
17 Smoker Control 19
)
18 Rotisserie Basting,- t an 17
..... o
19 IJP Tank (on some models) 10
) ) ) ) )Grill cow rs a)+ availabl_ flora our ! arl:s aml A ca_,s,sori_,s.
Call 800. 626.2002
®
With Rotisserie
ZGG36L21
ZGG36N21
ZGG36L31
ZGG36N31
Without Rotisserie
ZGG36L20
ZGG36N20
ZGG36L30
ZGG36N30
With Rotisserie Without Rotisserie
ZGG27L21 ZGG27L20
ZGG27N21 ZGG27N20
,
With Rotisserie
ZGG24L20
The Grill
Stainle,_,_ Steel Outdoor Cooking Ce_lter
General
information
Tile grill section consists of a large cast iron
burner or burners (depending on model), a
series of stainless steel heat baffles (on some
models), a bed of natural lava rocks or ceramic
briquettes and a porcelain enameled heat
retaining grill rack(s).
Each burner is rated at 15,000 BTU titr
24"models.
Each burner is rated at 20,000 BTU tor
27,"36" and 48" models.
Below each burner is a stainless steel heat
baffle (on some models) which reflects usable
heat upward into the cooking area and reduces
the temperature of the drip pan below (on
sotlle nlodels).
Tile cast iron grill burner encompasses tile
entire cooking area and is top ported to
operate cooler and last longer.
On some models, tile burners in tile cooking
area are side ported.
Above tile burner (s) is a stainless steel radiant
tray(s) which supports the lava rock or ceramic
briquettes and protects the grill burner ports
tiom blockage.
Grill rack
Lava rocks
Stainless steel _
radiant tray -- "_'_
Burner
Heat baffle _"_
Ceramic _* _"
briquettes and .
stainless steel ....
radiant trays
on 24"
models) _fi_¢-
Burners _ __:\
The Grill
Stt_i_d('.',.', 5"tt.'e[ O_ttdoor CookD_g" Ce_&_"
(_€r(t mic
briquettes
(,'msomemodd,9
The grill is supplied wflh natural lava rock
(on some models), Because of die porosily of
natural lava 5o(k il is superior in ils abililv lo
capmre heal as il 5ises from die grill bmners.
h also possesses the thermal mass needed for
professional results. Flareq_ps are comrolled
because die lava radianl keeps grease from
gelting lo die flames and ignhing.
The imense ileal produced by dfis syslem
produces lrue grilled flavor as _hls and juices
are broughl lo die sm_E_ceof die food and
caramelized,
Place lava rocks in a single layer on lop of die
slainDss sleel radianl lray localed under die
grill rack. h is imporlam lo dislribme die rocks
evenly over tile uay widloul leaving any large
gaps. Uneven disuibmion of tile socks and ai5
gaps can cause localized "hoU and "cold" spols
which could 5esuh in unsatisfhclory cooking
The imense radiam heal flora die ceramic
briqueltes caramelizes die fhls and juices thai
are broughl lo die surface of die %od, giving il
tile barbecued flavor.
The ceramic briqueltes are in lwo separale
slainless slee] Uays h)caled raider the grill
rat:ks. The small lray is lo be placed in die back
and die lmge Uay is lo be placed in die fronl.
(See die Rolisserie seclion %r placemem when
rolisserie cookingj
Make sme die b5kiueues are in place in die Uays
so dlat they do nol cover the holes in lhe trays,
Beibre
lighting
the _-il[
WARNING: IMPORTANT!
Inspe( l die gas supply piping o57hose prior to
turning die gas on. If dlere is evidence ot cms,
wear o57abrasion, il musl be replaced prior to
use. Any replacemem pressme regulators or
hose assembly musl be die lype specified by
die manufacturer.
For LP use, the pressme regulalor and hose
assembly supplied widl die unh nmsl be use&
This LP lank is equipped whh overfill
proleclion. When you refill 05 lrade in your
lank, make sme die one you receive also has
overfill prolec lion.
If'the grill uses LP gas, (onnecl die regulator lo
lhe LP lank and chec:k lhe hose and regulalor
conneclions ior leaks widl a soap and water
solution before operating die grill.
Keep a spray bolde of soapy waler near die gas
supply valve and check die connec lions fbr gas
leaks beiore each use.
Tmn all knobs to OFF then mrn on die gas
supply.
Do not use the grill if the odor of gas is present.
10
AVERTISSEMENT :IMPORTANT!
Inspecler la canalisalion d'alimemalion de gaz
ou le mym_ avam d'allumer le gaz. S'il exisle
ml indice de (oupmTe, usme ou abrasion, ceue
canalisalion doll _qre remplacde avam
l'milisalion de l'appareil. Tousles rdgulalems
de pression ou momage de myau de
remplacemenl doivem _2qredu lype spdcifid par
le fabricanu
Pour Fmilisalion avec le gaz propane, le
rdgulalem de pression el le momage de myau
f(smnis avec Fappareil doivenl 6Ire milisds.
Ce rdservoir de gaz propane esl nmni dhm
disposilff de proleclion comre le remplissage
excessif. Lorsque vous remplissez de nouveau
ou dchangez volre rdservoir, s'assmTer que celui
que vous recevez a aussi !1he proleclion conlre
le remplissage excessif.
Si le gril utilise du gaz propane, connecler le
rdgulalem au rdses_-oi5 de gaz propane el
vdrifier les connexions du myau el du
rdgulatem pour les fl_iles, avec role solmion
de savon el d'eau avanl de fhire fonclionner
le gril.
Garder une bouteille de vaporisalion d'ean
saronneuse pr_'s du robinel d'alimemation de
gaz el vdrifier les connexions pour les riffles de
gaz avam chaque utilisalion.
Tomner lous les bomons fiOFF (ARRf_T)
ensuile ouvrir l'approvisionnemem de gaz.
Ne pas utillser le grll s'il exlste une odeur
de gaz.
Allumage
du gril
g'_4ggas possible when [ig/iti_g,
Open d_e lk], push and mrr_ d_e grill comrol
knob _o d_e LITE posidon arid immediately
mrn d_e ;om;y igniter knob of d_e spark igni_e;
nex_ Io die grill (oiii;ol knob, You will Ileal a
snapping SO!111(]_ At the same time a spa_k will
be provided at die grill burner,
I_ may be ne(essa;y _o mrn _he ro_aKv igrfile;
knob several times mlfil the brunet is lit,
If the buNaeF does llol light in 4 se(oilds,
mrn bodl knobs to OFF and wail 5 minutes,
fb; any accumulated gas to dissipate, before
If the brother will riot ligh_ after several
attempts _he bmner (an be ma_(h lit. Remove
the ,_Fill rack over lhe b!lFileF(s) yoll wish lo
liglm Ifyou'vejus_ m_emp_ed _o ligh_ d_e
buw_er whh d_e igniter, allow 5 miracles for any
ac(unmla_ed gas Io dissipale_ Keep yore face as
fro" away flora the grill as possible and pass a lit,
long slem match _hl ough lhe lava ;adiam l;ay
and position il near lhe bmne; polls.
Toujours garde_ le visage et le _wps aussi loin que possible
du g'ril lots de Fag'umage.
Ouvrir le couvercle, appuyer et tourner le bouton
de comrnar_de du gril fi la position IJTE (allurnaoe_
, o /
et tourner imm(,diatement le bouton d'allmnage
rotatit de l'allumeur fi (.tincelle, prbs du bouton de
commande du oril Un bruit se( se fait entendre. En
o "
marne temps, une (,tincelle sera tournie atl brOleur
du gril.
I1 peut #,tre n(,cessaire de tounler le bouton
11 ll] O r ' "" "
d'a u age otatd plusmurs foisjusqu'au moment
oO le brOleur s'allume. Si le brOleur ne s'allume pas
ei1 moins de 4 secondes, tourner les deux boutolls _'l
OFF (arr_,t) et attendre 5 minutes pour que tout le
gaz accumuld se dissipe, availt d'essayer de ilouveaH
l'allumao-e
o "
Si le br01eur ne s'allume pas aprbs plusieurs essais,
le brOleur peut _,tre allured par une allumette,
Enlever la grille du gril au dessus du (des)
br01eur(s) que vous ddsirez allumer. Si vous venez
juste d'essayer d'allumer le brOleur avec l'allumeur,
attendre 5 minutes pour que tout le gaz accumul(, se
dissipe. Garder votre visage aussi loin que possible
du gril et passer une longue allumette allumGe fi
travers le plateau radiant de lave et la placer prbs
des orifices du brflleur. S'assurer que l'allumette
soit adjacente aux orifices du br01eur. (Sur les
modbles de 24 pouces, ouvrir le couvercle et utiliser
le sur le bord supdrieur fi gauche.) Appu}er et
tourner le bouton de commande, vis-fi-vis le brOleur
Make sure that the match is adjacent to the
burner ports. (On 24" models, open the lid
and use the lighting hole on the left top
edge.) Push and mrn the control knob, which is
centered on the burner you wish to light, to
LITE. If the burner does not light in 4 seconds
mrn the knob OFF. Wait 5 minutes and tU
again. If the burner will not light after several
attempts, see the Problem Solver in the back of
this guide.
NOTE:
•Do not attempt to light the grill if the odor
of gas is present. (;all tot service.
•Ahvays wait 5 milmtes befi)re relighting a
hot grill.
GNLL
Grill control knob Rotary igniter knob
Bouton de commande Bouton d'allumage
rotatif
Eachgrill burner has its own rotary igniter.
Chaque brOleur du gril a son propre allumeur rotatif
r-_
Match lighting hole [ lx_.
on 24" models _ \
Troud'allumage \ _ i I
sur les modules de _ /.t .... / d_
4 oucs
que vous ddsirez allumer, fi la position IJTE
(allurnage). Si le brfileur ne s'allume pas en quatre
secondes, tourner le bouton fi ()FF (arrat).
Attendre 5 minutes et essayer de nouveau. Si le
brOleur ne s'allume pas apri, s plusieurs essais, voir
la solution pour rasoudre le probl_',me au verso de
ce guide.
REMARQUE :
•Ne pas essayer d'allumer le gril si une odeur de gaz
existe. Faire venir le service d'entretien.
•Toujours attendre 5 minutes avant de r(,allumer un
gril chaud.
11
The Grill
Grilling requires high he,it for searing and
proper browning Most roods me ( ooked at the
HI heat setting for the entire cooking time.
However, when grilling large pieces of meat or
poultry, it may be necessary to mrn the heat to
a lower setting after the inhia] browning. This
cooks the _bod through without burning the
outside.
Foods cooked %r a long time or basted with a
sugary marinade may need a lower heat setting
near the end of the cooking time.
Do not leave the grill unattended while
cooking.
1. Check to be terrain the drip tray is in place.
2. Light the grill using the instructions in the
7o t'igSt thegri[[ section of this guide,
3. Turn the control knob to HI and preheat the
grill for 1()-15 minutes. The roll top lid is to
be (;lose(] during preheating.
4. Place the food on the grill and cook to the
desired doneness. The control knob may be
set to any position to adjust the heat setting
it necessary.
NOTE: The hot grill sears the foot], sealing in
the juices. The longer you preheat the grill, the
faster the meat browns an(] the darker the grill
marks will be.
' When tm ning the meat over, always use a
spatula as it will not puncture the meat
allowing the juices to run out. This will help to
keep the meat juicy. Turn the meat only once,
as juices are lost when the meat is repeatedly
turned. Season or salt the meat after it has
been cooked; these procedures have a
tendency to dry the meat out.
' Be sure to trim any excess fi_tfrom meat or
poultry. To prevent steaks or chops tiom
curling while they are being cooked, slit the
fht around the edges at about 2-inch intervals.
To test tbr (]oneness, make a small cut in the
center of the meat.
'The aloneness of meat is atlocted by the
thickness of the cut. It is impossible to cook a
thin piece of meat to a rare (]oneness. A steak
shoukt be at least l-inch thick to have it turn
out rare and juicy. The cooking time is
affected by the temperature of the meat
when you start to cook it, the size and shape
of the cut and the kind of meat you are
cooking_ The degree of (]oneness desired
also attects the time.
. The U. S. Department of Agri(uhure says,
Rare beet is popular, but you should know
that cooking it to only 140°F. means some
food poisoning organisms m_y survive."
(Source: Safe Food Book. Your Kitchen
Guide. USI-)A Rev.June 1985.)
. When defrosting meats it is recommended
that it be done overnight in the ret_:igerator
as opposed to a microwave. This in general
yields a juicier cut of meat.
. Always ensure that the meat is thoroughly
cooked by using a meat thermometer.
2
This is a suggest ed guide ohi?. Th ere are m a ll_ varia bl es th at will aftect c_t_Ning perthr m all(e. The se in (hu(le
win(L temperature, humidity and cut of meat.
Weight/ Flame Approximate
Food Thickness Size Time Comments
Fresh Vegetables
glet,t,_,caH'ols, l_tnd/_s Medium 12 to 20 rain. Slk:e. Dot with butter or margarine.
Wrap in hear} dut) fbiI.
Turn occasionally.
O_tion l/2" slices Medium 8 to 20 rain. Brush occasionally with melted
butter or margarine. Tl,lrn once.
Whole Medium 40 to 60 rain. Wrap individually in heavy
duty fbil. Rotate occasionally.
l_7_itepotato(,:_ 6 to 8 High, 45 to 60 rain. Wrap individually in heavy
Ol.lllCeS dl.lt} fbiI. Rotate occasionally.
Frozen Vegetables
k@arr:,g'_s, brol,l`'og, Medium 15 to 30 rain. Dot with butter or margarine and a
small amol,mt of water. Wrap in
heavy dut? _oiI. Turn occasionally.
Beef
1/2"to3/4" Medium 10tolSmin.
&eahs-rm'e (141/')
Sgeahs-medilt,t (16(t °)
S_l,,ahs-wd_done (17(1°)
Lamb Chops/Steaks
Bar(, (I40 ° )
Mediztm (16(C )
I_'d/done (170°)
1"
1½"
l"
1½"
1"
1"
1½"
1"
1½"
1"
Hi/_h
HP_h
High,
Medium
to High,
Medium
Medium
Hbh
Hi_h
Medium
to Hi_)h
Medium
Gto 15 rnin.
8 to L4rain.
ILtolgmin.
12 to 22 rain.
16 to 27 rain.
18 to 3(t rain.
1tl to 35 rain.
10 to 15 rain.
14 to lgmin.
13 to 20 rain.
18 to 25rain.
17 to 30 rain.
Turn once when juices rise to die
Sl.lrl_lce. [)o [l()[ leave/unattended.
A t]are-_ip could occl,lr.
Remove excess Jin _t)ii,l edge.
Slash remaining ti_t at 2" hlte_, als.
Turn once.
Remove ex( ess fat li"om edge.
' " / • ft.
Siash remammgtat at 2 mterx _/ls.
T!urn once.
Pork
Ch@s 1" Medium 15 to 40 mira Remo_e excess flit fl'om edge.
1½" Medium 25 to 60 rain. Slash, l emammg fi_tat 2 mtel_ als.
Turn once. Cook well done.
Rib,s Medium 40 to 60 mhl. Turn occasionally. During the last
few mffmtes, brush with/)arbecue
sauce, [l,lFn several times.
P_rcoohedham steaks L/2" High, 4 to 8 rain. Renmxe excess flit fl'om edge. Slash,
remaining t:,_tat 2" hlte_'als. Tl`lm once.
Hot diog_ Medium 5 to L0 rain. Slit skin. Turn once.
PonlWy
Broiler /iF(%hatred 2 to 3 lbs. Low I to I t,_hours Place skin side up. Turn l?'equentI)
Me(lil,ml 40 to 60 mhl. hmshiilgwhh melted butter,
Ill I ) F"
a "ga me o_1or marinade.
Breasl:, Medium 30 to 45 rain.
Fish and Seafood
Sleaks: hali&tt, 3/4" to 1" Low to 8 to 15 rain. Turn once. Brush with, melted/)utter
sah_o_, swo_/isk Medium margarine or oil to kee l) moist.
4 to 8 ol,mces Low to 12 to 20 rain. Turn once. Brush with melted/)rater
_',,inbow t_o_it Medium margariile or oil to kee !) moist.
13
Range-Top Burners
Stai_de.s.s Sged Ou,'door Coot_i_g Ce_ger
R ange-top
burners
(on some modeL9
St)me cooking centers are equipped with heavy
(ast iron burners. Ea(h is rated at 15,000 BTU
and has a total T spark igniter fi)r efficient lighting.
The burner grates are por(elain enamel r)ver
cast irrm for durability.
Each cooking center comes with a stainless steel
cover which doubles as a work surtace. When
using the grill burners with the work sudhce in
place, be carefld as heat can conduct flom the
grill section and cause the work sudhce to heat up.
Never attempt to light tile range-top burners
xdth the work surface in place.
( r)ver tile range-top burners xdth the stainless
steel ct)ver when not in rise.
To lighta
range-top
burner
(orlsomemodds)
First remove the burner cover, by lifting up and
to the side, or any cooking utensils tiom the
burner grate.
CAUTION: Tile burner cover may be hot if the
grill burners are in r)peratirm.
MISE EN GARDE : Le couvercle du brfileur
peut _.tre chaud si les brfileurs du gril sont en
fim(tirmneinent.
Push and turn tile control knob tr) tile LITE
position and immediately turn the rotary igniter
knob (between the rear and front burner
knobs) until the burner is lit or 4 seconds pass.
If tile burner doesn't ignite wait 5 minutes fr)r
any accumulated gas to dissipate then uT again.
REAR FRONT
If the burner will not light after several
attempts, wait 5 minutes. The burner can
be lit by holding a lit match next to the
burner ports and turning the control
knob to LITE.
The correct height of tile flame depends oil the
size and material of the pail being used, the
ti)od being cooked and how much liquid is in
the pail.
•The tlame shrmld never extend beyond tile
bottom of tile pan.
•Pails that conduct heat slowly (such as glass-
ceramic) should be used with low or medium
flame unless you are cooking with a large
amount of liquid.
Correct
C?
J _,__ __
Incorrect
Note:The flame size on a gas burner should match the
cookware you are using,
_4
Rotisserie
_ystem
(on some mo&l,_)
The rotisserie sys_en3is designed _o cook i_ems
from _he back of the grill using in_iared heat.
The rotisserie motor is equipped wffh metal
gears and is capable of turning up to a 12, 15
or 20 lb. cut ofmea_ or poultry, depending on
_he model. The actual capaci V is limited by
demance and 5no[or [orq33e.
Maximum 24" mode[ ............. 12 [b,t.rkey
Maxim.m 27" mode[ ............. 15 [b,tu_Sey
Maxim.m 36'_ 48" modeZs ......... 20 tb, tu_Sey
The rotisserie burner (on some models) is an
in_ared _ype which provides imense searing
radiam heat. This imense hea_ is magnificem
for searing in _he natural juices and nutriems
found in quali_y cuts of meat.
Once li_,_he rotisserie burner will reach cooking
_emperamres in abom 1 minme. The orange/red
glow will even out in abom 5 minutes.
WARNING:
This apphance rotisserie motor is equipped
whh a _hree-prong (grounding) plug fisr your
pro_ecfion agains_ shock hazard and should be
plugged directly imo a properly grounded
_hree-prong receptacle, r)o no[ cut 05-remove
_he grounding prong from _he plug.
Electrical Grounding irzstructions
The rotisserie motor mus_ be ele(_rically
grounded in a(cordance wi_h local codes or,
in _he absence oflocal codes, wi_h _he National
Electrical Code, ANSI/NFPA 70-1990.
If an extension (:or(] is required _o operate _he
rotisserie motor, use only a grounded cord
approve(] for omdoor use. Use as shor_ of cord
as possible an(] avoid we_ areas.
AVER TISSE ENT :I structions de raised la terre dlectrique
(e mo_eur de la r6fisserie de Fappareil es_
nmni d'une fiche fi_rois broches (raise ;i la
tene) pour vo_re pro_ecfion comte le risque
de choc e_ doi_ 6_re bran(h4 dire(_emem dans
une prise de couran_ fiu:ois alvdoles dim3em
relide fi la _erre. Ne pas couper ni enlever de
la fiche la broche de liaison fi la _erre.
Si une rallonge es_ requise pour faire
fonc_ionner le mo_eur de la r6tisserie,
miliser un cordon reli4 flla _erre e_ approuvd
pour milisation en plein air. Utiliser un
cordon aussi cour_ que possible e_ dvffer les
endroi_s mouillds.
Le mo_eur de la r6_isserie doi_ 6_re reli4 fila
_erre 41ec_riquemen_ conforn3dmen_ aux codes
locanx o33,fi ddfam de codes locaux, selon le
Code 41ec_rique national, ANSUNFPA 70-1990.
15
The Rotisserie System
Stt_i_[t,.s.sSt(.'(40u/door Coot_bLg"C(_t(_r
Assembly
On 24" models tile motor is mounted by sliding
it down into place in the metal channel attached
to the right side of the grill. The skewer is
connected to the motor assembly by placing
the pointed end through the motor access hole
in the grill and into the motor. The left side of
the skewer rests in the grill groove.
On 27" models the motor is mounted to a metal
(hannel whi(h attaches to tim left side of the
grill and is tightened into place with a thumb
s(rew. Ensure that the inotor is straight prior to
tightening the thumb s(rew.
The rotisserie motor on 36" and 48" models is
secured down to a _ast rotisserie block with the
black screw-down knob. The rotisserie block is
in turn bohed to the right side panel.
On 36" and 48" models, the skewer or the
rotisserie is attached to the motor assembly by
placing the pointed end into the motor and
resting the threaded end on the support at the
left side (right side on 24" and 27" models of
the grill.
With the skewer pushed as far as possible into
the motor, the grooved skewer bushing should
rest on the left side bracket.
The removable black handle should only be in
place when handling the skewer. Remove the
handle when cooking to allow the lid to close
and avoid mehing the handle with heat flom
the range-top burners (on some models).
24" model rotisserie assembly
27" model rotisserie assembly
36" and 48" model rotisserie assembly
_6
To setup the
grill for
rotisserie
(24"modeLs only)
1. Open the lid.
2. Remove the grill racks.
3. Remove the front large stainless steel
radiant tray with briquettes.
4. Remove the back small stainless steel radiant
tray _dth briquettes and place it into the
rotisserie cooking position by sliding it into
the rotisserie cooking slots.
5. Place the basting pan, on the grill floor,
inside the grill compartment, against the
bottom of the stainless steel radiant tray.
6. Assemble the rotisserie motor and skewer.
.
Use only the small, stainless steel radiant
tray with briquettes in the rotisserie cooking
position, The large stainless steel radiant
tray with briquettes is not used during
rotisserie cooking,
Use the REAR GRIIJ= control only, fi)r
rotisserie cooking,
24" model rotisserie
Basting Pan
Basting-
The location of fl_e bmner allows _he
placemen_ of d_e ro6sserie basdny pan
(included) benead_ d_e food _()collec_
juices and drippings for basting and gravy.
To flavor the contents of the basting pan, you
(an add herbs, onion, ga_li( or spices. Hams
are espe(ially good whh die addition of
pineapple sli( es and brown sugal to the
.
.
To load die skewer begin xdlh lhe handle in
place and slide ()tie of die meal homers, whh
Ihe profits t_Kin_ away flom _]le ]land]e,
omo lhe skewer.
Push _he skewer _hrough _he (emer of lhe
food, dien slide die second mere homey widi
lhe prongs lowa_ d lhe food, omo the skewer.
(emev the food on _he skewe_. Push _he mea_
holde_ s firmly together. (Some models have
grooves oil _he skewe_ Io indi(a_e die brunet
posiliOlil. Use lhenl _o position lhe meat
homers.) When cooking %ods alch as muhip]e
(hickens, _dw_ys plaice d_e thickest portion
of _he food nearer the (emer of the skewel.
4. Tighten d_e wing m_ts widi pliers. It may be
necessm T to wrap the _bod _ith but( her's
string to secme any loose portions. Never
use nylon or plastic suing.
5. Once the food is secme, inse_l lhe skewer
imo lhe molor. If needed, _emove lhe glill
va(ks, l%we d_e basting pan beneath _he
food, I_ is nolmal for the skewe_ to flex
when larger (ms of meat are being cooked.
6. [fse {he moloF Swi{(h (on some models) to
mrn the rotisserie motor on or off.
_7
The Rotisserie System
Stai_le,_,_ Steel Outdoor Cool;i_g Ce_ter
To light the
rotisserie
b_rTler
(orlsome modeL_)
Open the lid. Push the control knob to the
I,ITE position.
Press the safety valve button, hold in, and
begin turning the rotary ignitor button located
next to the control knob. It may be necessary to
mrn the ignitor knob several times until the
burner lights. You will hear a snapping sound.
At the same time, a spark will be provided at
the sate b"probe. Once the burner ignites, hold
the safeb _valve button in fi)r about 10 seconds
or until the burner remains lit.
This is the only burner on the grill with a sateb_
valve. Once lit, turn the control knob to the
desired setting.
If the burner does not light within 4 seconds,
release the safety valve button and turn the
control knob to OFF.
If the ignitor does not flmction, the burner can
be lit by holding a lit match to the burner (with
the control knob at LITE and the safety valve
button pressed),
Wait 5 minutes before relighting a hot
rotisserie burner.
HOLD 10 SEC, WHIL£ LJGRZING
ROTISSERIE
IGNIfOR
NOTE: The location of the rotisserie burner
makes it susceptible to strong wind conditions,
more so than the protected grill burners.
For this reason you should avoid utilizing the
rotisserie burner during windy conditions.
As an added precaution we've equipped the
burner with an automatic sateb_ valve which
will not allow gas to flow to the rotisserie
burner unless the following conditions are
present with the knob on:
1. The safety valve button is pressed.
2. The safety probe is suffidently heated to
open the valve.
To help you in planning }our rodsserie
{ooking, d_ese aFe represemad_e {ooking
dines. Re_er U>a cookbook for suggested
marinade and mem_ ideas.
Food Setting Approx. Time
Large chicken thighs/kabobs Med. High 40 minutes
Rack of spare ribs High 50 minutes
12-15 lb. Turkey High 3 hours
10 lb. Pork roast High 11/_-2hours
8-12 Lamb chops Med. High 20-25 minutes
_8
Tile Smoker System
Stai_[('ss Steel O_d(h>or Coot_i_g" Ce_ter
The smoke
flavor tray
(o_zso*>_emodel,O
For the 27" models, tile smoke flavor tray is
located directly beneath the rotisserie burner.
It is a stainless steel tray which is designed to
hold wood chips or herbs tot adding a smoke
flavor to fi)ods.
For the 36" and 48" models, the smoke flavor
tray is located above a 5,1100 BTU burner. The
burner is controlled by a precision brass valve
which is capable of being turned down to very
low heat levels. The smoker system may be used
alone ti)r low temperature roasting and
smoking or in conjunction _dth any
combination of other burners.
The tray may also be filled with water to
produce steam. Whether smoking or steaming
the lid should remain closed as much as
possible to maximize the eflect.
Tiles
Rotisserie "XN I
[ k'_ Smoke flavor tray
Because ofthe location of the smoke flavor tray on 27" models,
the rotisserie burner acts as the burner for the smoke flavor tray.
Smokeflavor tray (36" and 48" models)
Wood chips There are many wood chips available fi)r
purchase and selection is based on personal
taste. The most common wood chips used are
mesquite or hickoty. Mesquite has a sweeter
taste and is commonly used with pouhry and
seafi)od. Hickoty is best suited fin red meats.
Use of oak, cherry, maple, aspen or apple is
also common while aromatic herbs like sage,
bay leaves, thyme or basil may also be of use.
Always soak the chips in water prior to putting
them into the tray. In the beginning you may
want to use the HI position to start the chips
smoking, then reduce the heat to a lower level
to prevent them fiom drying out and flaming.
If the wood chips do flame up, add a small
amount of water to extinguish the flame. This
should be done careflflly through the top of
the grill area, or by pulling the tray out slightly.
To avoid steam burns, use caution when
adding water to a hot tray. Never completely
remove a hot tray.
During extended roasting periods it is normal
to add flesh wood chips to the tray several
times.
To minimize the possibility of burns do not
remove the smoker tray when hot.
To liglzt the
smoker burner
(o,zsomemodeh)
Open the lid and remove the smoker tray. Locate
the burner visually by looking through the cut-
out in the valve panel. Push and turn the control
knob to the LITE position and immediately
turn the smoker rotaty ignitor knob (fi)r 36" or
48" cooking centers) or the rotisserie rotm y
ignitor knob (fi)r the 27" cooking centers) until
the burner is lit or 4 seconds pass. If the burner
doesn't ignite, wait 5 minutes ti)r any accumulated
gas to dissipate, then uy again. If the burner will
not light after several attempts, wait 5 minutes
then match light using a long stemmed match
or lighter through the cut-out in the valve panel.
Once lit, fill the smoker tray and replace.
When using the smoker system in conjunction
with the optional infiared rotisserie burner
you'll find it helpfifl to use the low setting r)f the
smoker burner to minimize the heat rising up to
the rotisserie basting pan. Staggering the meat
away fiom the smoker burner also helps.
_ SMOKER
@-o+
IGn_O_
On 36" and 48" cooking centers
_ HOLD to SEC W_IkE LIR_I_6
ROTISSERIE
I_UlTOR
On 27" cooking centers
19
Ca -e and Cleaning
Stainless Steel Outdoor Cooking Center
Grill rack(s) The easiest way to clean the grill is immediately
aider cooking is completed and after turning
off the flame. Wear a barbeque miu to protect
your hand tiom die heat and steam. Dip a
brass brisde barbeque brash in tap water and
scrub the hot grill. Drip file brush ffequendy in
the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by so_ening any food pardcles. The
food particles will tMI onto the hot lava rocks
or ceramic briquettes and burn or fall imo die
drip tray (on some models). If the grill is
allowed to cool before (>leaning, (>leaning will
be more difficult.
For harder baked-on food particles, remove file
grill rack and soak for about one hour in warm
water. Lightly scrub with a Scotch Brite :_pad.
Drip trays
((m some mode£)
Tile flfll width drip trays will collect grease flom Allow the pan and its contents to cool betore
the grill section as well as boilovers and spills attempting to clean. Clean the grease tiom the
flom the range-top burners (on some models), pan often to avoid the possibili/y of a grease fire.
Lava rocks
(on some model, s)
It is not necessary to remove the lava rocks tor
cleaning. They burn themselves clean during
the next cooking operation. Periodically the
rocks need to be turned over tor a thorough
cleaning. How often you use the grill and the
amount and type oftood cooked will determine
when it is necessary to turn the lava rocks.
If grease can be seen on the top of the rocks
or if you get a lot of flare-ups during cooking,
the rocks need to be turned over and heated
on HIGH fin about 30 minutes, longer fin.
hea W soil.
Ceramic
briquettes
(o_somemodeh)
Tile layer of ceramic briquettes, under tile grill
rack(s), will last tor many years with proper care.
Burned-on fi)od particles and ash can be
emptied off the stainless steel radiant trays
when cool by shaking over a waste receptacle.
After emptying tile ash fl'om the trays, replace
them with the small tray in the back and the
large tray in the flont. Make sure the briquettes
do not cover the holes in the tray.
Chipping or cracking of tile briquettes
m W occur as they m W get brittle with age,
depending on the flequemy of use. This is
normal and does not aflect the pertormance.
Do not replace the stainless steel radiant trays
with ahernates. Should the ceramic briquettes
ever need to be replaced, purchase them
locally, wherever outdoor cooking centers
are soM.
20
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GE ZGG48L42YSS Le manuel du propriétaire
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