Silvercrest SDG 950 C3 Operating Instructions Manual

HOYER Handel GmbH

Tasköprüstraße 3

DE-22761 Hamburg

DEUTSCHLAND

Status of information · Informationernes stand · Version des informations

Stand van de informatie · ǾȝİȡȠȝȘȞȓĮ ȑțįȠıȘȢ ʌȜȘȡȠĳȠȡȚȫȞ · Stand der Informationen:

STEAM COOKER SDG 950 C3

IAN 292163 IAN 292163

11/2017 ID: SDG 950 C3_17_V1.6

DAMPFGARER

Bedienungsanleitung

DE

AT

CH

BE

NL

GR

CY

DE

GB

IE

NI

DK

FR

STOOMKOKER

Gebruiksaanwijzing

NL

BE

CUISEUR VAPEUR

Mode d'emploi

FR

BE

DAMPKOGER

Betjeningsvejledning

DK

STEAM COOKER

Operating instructions

GB

IE

NI

IE

NI

DK

BE

NL

CY

ǹȉȂȅȂAīǼǿȇǹ

ȅįȘȖȓĮ ȤȡȒıȘȢ

GR

CY

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English..................................................................................... 2

Dansk.................................................................................... 22

Français................................................................................. 42

Nederlands............................................................................ 66

ƧǌǌǈǎǊǋƽ ............................................................................... 88

Deutsch................................................................................ 112

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Overview / Oversigt / Aperçu de l'appareil / Overzicht /

ƧǑǊǔǋǝǑǈǔǈ

/

Übersicht

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2

3

4

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7

9

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14

15

16

8

A

12

6

B

3

15

C

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D

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14

17

7

13

8

12

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Contents

1. Overview ........................................................................................ 3

2. Intended purpose ............................................................................ 4

3. Safety information ........................................................................... 4

4. Items supplied ................................................................................. 7

5. Before using for the first time ........................................................... 8

6. Operating the appliance .................................................................. 8

6.1 Cooking .............................................................................................. 8

6.2 Checking whether the food is cooked...................................................... 9

6.3 Topping up the water .......................................................................... 10

6.4 Ending operation................................................................................ 10

6.5 Thermal cut-out ................................................................................... 10

7. Hints on cooking with the steamer ................................................. 10

7.1 Using steamer baskets ......................................................................... 10

7.2 Boiling eggs....................................................................................... 11

7.3 Cooking rice and liquids...................................................................... 11

7.4 Preparing whole meals ........................................................................ 11

8. Cooking times ................................................................................ 12

8.1 Cooking times - vegetables................................................................... 12

8.2 Cooking times - fish............................................................................. 13

8.3 Cooking times - meat........................................................................... 14

8.4 Cooking times - rice............................................................................. 15

8.5 Cooking times - eggs........................................................................... 15

9. Recipes .......................................................................................... 16

9.1 Kassler ham with sprouts and potatoes .................................................. 16

9.2 Salmon fillet with vegetables and rice.................................................... 16

9.3 Filled curd cheese dumplings................................................................ 17

10.Cleaning and storing ..................................................................... 17

10.1 Dismantling the appliance.................................................................... 17

10.2 Cleaning the bottom part ..................................................................... 17

10.3 Cleaning the accessories ..................................................................... 17

10.4 Assembling the accessories.................................................................. 18

10.5 Storing the appliance .......................................................................... 18

10.6 Descaling the appliance ...................................................................... 18

11.Disposal ........................................................................................ 18

12.Problem-solving ............................................................................ 19

13.Technical specifications .................................................................. 19

14.Warranty of the HOYER Handel GmbH ........................................... 20

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1. Overview

1 Lid

2 Rice tray

3 Steamer baskets

4 Steam outlet

5 Collector

6 Handles with filling opening

7 Steam sleeve

8 Recess (at the edge of the steam sleeve)

9 Bottom part

10 Time selector

11 Operating display

12 Water level indicator

13 Steam generator

14 Power cable with power supply plug

15 Numbers of the steamer basket

16 Steam vents

17 Cable spool

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Thank you for your trust!

Congratulations on your new steam cooker.

For safe handling of the device and in order

to get to know the entire scope of features:

• Thoroughly read these operat-

ing instructions prior to first use.

• Above all, observe the safety in-

structions!

• The device should only be used

as described in these operating

instructions.

• Keep these operating instruc-

tions for reference.

• If you pass the device on to

someone else, please include

these operating instructions. The

operating instructions are a part

of the product.

We hope you enjoy using your new steam

cooker!

Symbols on your appliance

DANGER!

Hot surfaces

In order to avoid injury as a result of burns,

the surfaces of the device must not be

touched during operation. Only use the han-

dles and control elements provided.

The food-safe material of devices

with this symbol will not change the

taste or smell of food.

2. Intended purpose

This steam cooker allows you to cook food

gently.

The device is designed for private, domestic

use. The device must only be used in dry, in-

door areas.

This device must not be used for commercial

purposes.

Foreseeable misuse

DANGER! Risk of injury

through scalding!

~ Do not lean over the steam cooker …

… when you open the lid and the con-

tents are still hot, and

… when hot steam is coming out of the

steam vents.

3. Safety information

Warnings

If necessary, the following warnings will be

used in these operating instructions:

DANGER! High risk: failure to ob-

serve this warning may result in inju-

ry to life and limb.

WARNING! Moderate risk: failure to ob-

serve this warning may result in injury or se-

rious material damage.

CAUTION: low risk: failure to observe this

warning may result in minor injury or mate-

rial damage.

NOTE: circumstances and specifics that

must be observed when handling the de-

vice.

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Instructions for safe operation

~

This device can be used by children from the age of 8 and people

with restricted physical, sensory or intellectual abilities or people with-

out adequate experience and/or understanding, if they are super-

vised or instructed on how to use this device safely and if they are

aware of the resulting danger. Children must not play with the device.

Cleaning and user maintenance must not be performed by unsuper-

vised children unless they are older than 8 years and supervised.

~

Children under the age of 8 must be kept away from the device

and the power cable.

~ The surfaces of the device become very hot during oper-

ation. During operation, only touch the time selector and

handles of the device. During operation, only grip

the steamer baskets and accessories using pot

cloths or oven gloves.

~

Clean all parts and surfaces that will come into contact with food

before using the device for the first time (see “Cleaning and stor-

ing” on page 17).

~

If the power cable of this device should become damaged, it must

be replaced by the manufacturer, the manufacturer's customer ser-

vice department or a similarly qualified specialist, in order to avoid

any hazards.

~

The base, the power cable and the mains plug must not be im-

mersed in water or any other liquids.

~

Should liquids enter the base, pull out the mains plug immediately.

Have the device checked before reusing.

~

Do not use any abrasive or corrosive cleaning agents.

~

This device is not intended to be operated using an external timer

clock or a separate remote control system.

~

This device is equally intended for use in the home and in applica-

tions similar to the home, such as for example...

… in kitchens for employees in shops, offices and other commer-

cial areas;

… on agricultural estates;

… by customers in hotels, motels and other residential facilities;

… in bed-and-breakfast establishments.

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~

To prevent overheating, never cover the appliance, otherwise heat

may build up in the appliance.

~ Do not lean over the steam cooker …

… when you open the lid and the contents are still hot, and

… when hot steam is coming out of the steam vents.

There is a danger of being scalded by escaping steam.

~

Make sure that no liquid overflows onto the plug connections of the

device.

~

Remember that the surface of the heating element remains hot after

use.

DANGER for children

~ Packing materials are not children's

toys. Children should not be allowed to

play with the plastic bags: there is a risk

of suffocation.

~ Keep the device out of the reach of chil-

dren.

DANGER to and from pets

and livestock

~ Electrical devices can represent a haz-

ard to pets and livestock. In addition,

animals can also cause damage to the

device. For this reason you should keep

animals away from electrical devices at

all times.

DANGER! Risk of electric

shock due to moisture

~ The base, the power cable and the

mains plug must not be immersed in wa-

ter or any other liquids.

~ Protect the base from moisture, water

drops and water splashes: Failure to ob-

serve this instruction may result in an

electrical shock hazard.

~ Should liquids enter the base, pull out

the mains plug immediately. Have the

device checked before reusing.

~ Never touch the device with wet hands.

~ Make sure that the surface under the de-

vice is dry.

DANGER! Risk of electric

shock

~ Never put the device into operation if

there are visible damages to the device

or the power cable or if the device has

been dropped before.

~ Only connect the mains plug to a prop-

erly installed and easily accessible

grounded power socket whose voltage

corresponds to the specifications on the

rating plate. The wall socket must contin-

ue to be easily accessible after the de-

vice is plugged in.

~ Ensure that the power cable cannot be

damaged by sharp edges or hot surfac-

es.

~ When using the device, ensure that the

power cable cannot be trapped or

crushed.

~ The device is not fully disconnected from

the power supply, even after it is

switched off. In order to fully disconnect

it, pull out the mains plug.

~ When removing the mains plug from the

wall socket, always pull the plug and

never the cable.

~ Disconnect the mains plug from the wall

socket...

…if there is a fault,

… when you are not using the device,

… before you clean the device and

… during thunderstorms.

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~ To avoid any risk, do not make modifi-

cations to the product.

FIRE HAZARD

~ Before turning the device on, place it on

a level, stable, dry, heat-resistant sur-

face.

~ It is not necessary to constantly super-

vise during operation, but just to check

regularly. This applies in particular

when very long cooking times are set.

DANGER! Risk of injury

through burning

~ The surfaces of the device become very

hot during operation. During opera-

tion, only touch the time selector and

handles of the device. During opera-

tion, only grip the steamer bas-

kets and accessories using pot

cloths or oven gloves

.

~ Only transport the device when it has

cooled down.

~ Wait for the device to cool down before

cleaning.

DANGER! Risk of injury

through scalding

~ Do not lean over the steam cooker …

… when you open the lid and the con-

tents are still hot, and

… when hot steam is coming out of the

steam vents.

There is a danger of being scalded

by escaping steam.

WARNING! Risk of material

damage

~ Never operate the steam cooker without

water. This could result in the device

overheating.

~ Ensure that there is never too much or

too little water in the device. You can

check the water level using the water

level indicator. It must always be be-

tween MAX (1.2 l) and MIN (350 ml).

~ Never place the device directly under a

wall-mounted cupboard, as steam

comes out from the top and could dam-

age the furniture.

~ Only ever use clean drinking water for

producing steam.

~ The appliance and accessories may not

be put in a microwave oven.

~ Never place the device on hot surfaces

(e.g. hob plates) or near heat sources or

open fire.

~ Only use the original accessories.

~ The device is fitted with non-slip silicon

feet. Because furniture can be coated

with a wide variety of varnishes and

plastics, and treated with various care

products, the possibility cannot be ex-

cluded that some of these substances

have ingredients that may attack and

soften the silicon feet. If necessary,

place a non-slip mat under the device.

~ Do not use any astringent or abrasive

cleaning agents.

4. Items supplied

1 bottom part|9 with steam sleeve|7

1 collector|5

3 steamer baskets|3

1 rice tray|2

1 lid|1

1 operating instructions

Unpacking

1. Remove all parts from the packaging.

2. Check that all parts are present and in-

tact.

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5. Before using for the

first time

FIRE HAZARD!

~ Before turning the device on, place it on

a level, stable, dry, heat-resistant sur-

face.

DANGER! Risk of injury

through burning!

~

The surfaces of the device become very

hot during operation. During operation,

only touch the time selector

|10

and han-

dles

|6

of the device.

NOTE: as the appliance is supplied with a

thin film of grease, there might be a small

amount of smoke and odour the first time

it is used. This is not harmful and will stop af-

ter a short while. Please ensure adequate

ventilation during this process.

• Clean the appliance before using

it for the first time (see “Cleaning

and storing” on page 17)!

1. Place the appliance on a level, dry,

non-slip surface so that the appliance

can neither fall over nor slide off.

2. Pour 400 ml of clean drinking water

into bottom part|9.

3. Figure E: place the steam sleeve|7

onto the steam generator|

13

in such a

way that the recess|

8 on the steam

sleeve points to the front left corner (in

the direction of the water level indica-

tor|12).

4. Put collector|5 in bottom part|9.

5. Place steamer baskets|3 on bottom

part|9.

NOTE: ensure that the steamer baskets|3

are in the right sequence, as they are slightly

different sizes. Steamer basket 1 is always

on the bottom, steamer basket 2 on top of it

and steamer basket 3 right on top. The num-

ber of the steamer basket|15 is shown on its

handles.

6. Place rice tray|2 in the top steamer

basket|3.

7. Place lid|1 on the top steamer bas-

ket|3.

8. Insert the power supply plug|14 in a

suitable earthed power supply socket.

9. Select a cooking time of 5 - 10 min. on

time selector|10.

10. The appliance starts heating up and

operating display|11 comes on.

11. Allow the appliance to cool down once

the set time has elapsed and then clean

it again. The appliance is now ready to

use.

6. Operating the appli-

ance

6.1 Cooking

FIRE HAZARD!

~ Before turning the device on, place it on

a level, stable, dry, heat-resistant sur-

face.

DANGER! Risk of injury

through burning!

~

The surfaces of the device become very

hot during operation. During operation,

only touch the time selector

|10

and han-

dles

|6 of the device.

1. Take collector|5 out of bottom part|9.

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2. Pour clean drinking water into bottom

part|9:

- the filling volume is 350 ml to 1.2 l;

- figure A: ensure that the water level

on water level indicator|12 is al-

ways between MIN and MAX;

- figure B: with collector|5 in place,

you can also pour in water via han-

dles with filling opening|6.

3. Figure E: place the steam sleeve|7

onto the steam generator|

13

in such a

way that the recess|

8 on the steam

sleeve points to the front left corner (in

the direction of the water level indica-

tor|12).

4. Put collector|5 in bottom part|9.

5. Put the food for cooking in steamer bas-

kets|3. You can use 1, 2 or 3 steamer

baskets. Ensure that not all the holes in

the base of the steamer baskets|3 are

covered, so that the steam can pass

through freely.

6. Place steamer baskets|3 on bottom

part|9. Ensure that the steamer bas-

kets|3 are in the right sequence, as

they are slightly different sizes. Steamer

basket 1 is always on the bottom,

steamer basket 2 on top of it and

steamer basket 3 right on top. The num-

ber of the steamer basket|15 is shown

on its handles.

7. Place lid|1 on the top steamer basket.

8. Insert the power supply plug|14 in a

suitable earthed power supply socket.

9. Select the desired cooking time on time

selector|10.

10. The appliance starts heating up and

operating display|11 comes on.

6.2 Checking whether the

food is cooked

DANGER! Risk of injury

through scalding!

~ Do not lean over the steam cooker …

… when you open the lid|1 and the

contents are still hot, and

… when hot steam is coming out of the

steam vents|16.

Ensure you do not cook foods for too long,

otherwise vegetables become too soft and

meat and fish may become over-dry and

tough.

To check the state of the food during cook-

ing, proceed as outlined below:

1. Carefully open the lid|1 by lifting it

slightly at the back first, so that the

steam can escape away from you.

2. Take the lid|1 right off.

3. Use a relatively long skewer or fork to

check the state of the food being

cooked.

- If the food being cooked is ready,

turn time selector|10 to "0" to switch

off the appliance.

- If the food being cooked is not yet

ready, put the lid|1 back on and al-

low the appliance to continue work-

ing.

- If the set time has elapsed before the

food being cooked is ready, set time

selector|10 to the new time required

to continue the cooking process. To

be on the safe side, check the water

level on water level indicator|12.

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6.3 Topping up the water

If the water level on water level indicator|12

drops below the MIN marking during oper-

ation, you must top up the water so that the

appliance does not run dry and overheat.

1. Put clean drinking water in a suitable

pouring vessel.

2. Figure B: Pour the water through the

filling opening in handles|6 in bottom

part|9.

6.4 Ending operation

DANGER! Risk of injury

through scalding!

~ The condensate in collector|5 is hot. Al-

low it to cool down before you take out

collector|5, so that you do not acciden-

tally scald yourself.

1. Once the set cooking time has elapsed,

an alarm sounds and the appliance

switches off.

2. If you want to switch off the appliance

before the set cooking time has

elapsed, turn time selector|10 to "0".

3. Wait briefly until the steam in the appli-

ance has dissipated.

4. Remove steamer baskets|3 with the

cooked food.

5. Clean the appliance carefully after use

(see “Cleaning and storing” on

page 17).

6.5 Thermal cut-out

The appliance is protected against overheat-

ing. As soon as all the water in bottom

part|9 has gone, making the temperature

too high, the appliance switches off auto-

matically.

• In this case, pull out the power supply

plug|14 and allow the device to cool.

• You can then run the appliance again

with water in it.

7. Hints on cooking

with the steamer

DANGER! Risk of injury

through scalding!

~ Do not lean over the steam cooker …

… when you open the lid|1 and the

contents are still hot, and

… when hot steam is coming out of the

steam vents|16.

Steaming is one of the healthiest ways of

cooking food. Not only are the nutrients and

colour of foods largely retained, the natural

flavour and bite of food cooked this way

make it a pleasure to eat. This means that

salt, fat and seasoning can be used sparing-

ly. Steaming is thus especially recommend-

ed for the preparation of baby food.

7.1 Using steamer baskets

Depending on requirements, 1, 2 or all 3

steamer baskets|3 can be used.

The steamer baskets|3 are different sizes

and numbered. The relevant number|15 is

on the handle of the steamer basket|3.

For cooking, always put basket 1 on first,

number 2 on top of it and finally number 3.

Figure C: The sequence is precisely re-

versed for storing, when the steamer bas-

kets|3 fit inside one another to save space.

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7.2 Boiling eggs

The steamer can also be used to boil eggs.

For this purpose, there are 6 depressions in

the base of each steamer basket|3 into

which you can place the eggs.

If you use all 3 steamer baskets|3, this

means you can boil up to 18 eggs at once.

Please note when doing this that the eggs in

the bottom steamer basket will be ready

somewhat sooner than the eggs in the

steamer baskets above.

7.3 Cooking rice and liquids

Sauces or other liquids, fruit and rice can be

heated and cooked in rice tray|2 supplied.

1. Put the rice, the right amount of water

and a pinch of salt in rice tray|2.

2. Put the rice tray|2 in any steamer bas-

ket|3.

NOTE: If you are using several steamer bas-

kets|3, the rice tray|2 should be placed in

the top basket so that nothing drips into the

rice.

3. Stir the rice occasionally.

7.4 Preparing whole meals

If you are preparing a whole meal and are

therefore using several steamer baskets|3

one above the other, please note that:

• the heaviest food for cooking should be

cooked in the bottom basket|3 if at all

possible.

• as the steam acts most effectively in the

bottom steamer basket and less so as it

travels upwards, cooking time in the up-

per baskets is extended by a few min-

utes. You should therefore follow the

instructions in "Checking whether the

food is cooked” on page 9".

• stir or rearrange the cooking food occa-

sionally with a long cooking spoon.

1. Put the food which is going to take

longest to cook in steamer basket 1.

Exception: meat and fish should al-

ways be cooked in the bottom steamer

basket|3 so that dripping juices do not

run over the other foods.

2. Put this steamer basket|3 in the steamer

and start cooking (see “Cooking” on

page 8).

3. Fill steamer basket 2 with the food

which will take a moderate time to

cook.

4. Carefully open the lid|1 by lifting it

slightly at the back first, so that the

steam can escape away from you.

5. Take the lid|1 right off.

6. Put steamer basket 2 on steamer basket 1

and close the lid|1 again.

7. Fill steamer basket 3 with the food

which will take the least time to cook.

8. Proceed as for steamer basket 2.

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8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• how full the steamer baskets|3 are;

• the position of the steamer basket|3 (top

or bottom);

• the temperature of the water (the times

quoted assume cold water. Cooking

time is slightly reduced with hot water);

• personal preference (food with bite or

soft).

NOTES:

• Stir or rearrange the cooking food occa-

sionally with a long cooking spoon.

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Do not over-fill the steamer baskets|3 by

packing food in too tightly or covering

all the holes. It must be possible for

steam to pass everywhere between the

pieces and through the holes in the bas-

es of the steamer baskets|3.

8.1 Cooking times -

vegetables

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Leafy vegetables should be cooked for

as short a time as possible so that they

retain their colour.

• Do not season vegetables until they are

cooked.

• Frozen vegetables can be cooked like

fresh ones. For many vegetables, cook-

ing time is extended by a few minutes

when they are frozen.

Vegetable Quantity

Cooking

time

Comments

Broccoli 400 g 10 - 15 min

- Divide into florets

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

Cauliflower 400 g 15 - 20 min

- Divide into florets

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

French

beans

400 g 25 - 30 min

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

Sprouts 400 g 20 - 25 min

- Stir/rearrange half-way through cooking time

Cabbage 400 g 35 - 40 min

- Freshly and shredded

- Stir/rearrange half-way through cooking time

Carrots 400 g 20 - 25 min

- Freshly and cut into slices

- Stir/rearrange half-way through cooking time

Peas 400 g 15 - 20 min

- Stir/rearrange half-way through cooking time

Courgette 400 g 20 - 25 min

- Freshly and cut into quarters

- Stir/rearrange half-way through cooking time

Spinach 400 g 15 - 20 min

- Stir/rearrange half-way through cooking time

Mushrooms 200 g 15 - 20 min

- Freshly and cut into slices or very small whole

ones

- Stir/rearrange half-way through cooking time

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8.2 Cooking times - fish

• Frozen fish can be cooked without be-

ing thawed. Ensure that the individual

pieces are separated from one another

so that the steam can get everywhere.

The cooking time may be extended by a

few minutes for thicker pieces.

• Keep an eye on cooking time. Under-

cooked fish is still glassy inside. Over-

cooked fish can become dry.

Potatoes 900 g 30 - 40 min

- Freshly, peeled and cut into quarters

- Stir/rearrange half-way through cooking time

New or

small pota-

toes

500 g 35 - 40 min

- Freshly peeled, left whole

Asparagus 400 g 15 - 20 min

- Lay out flat in steamer basket, second layer

cross-wise over the top

Artichokes 2 - 3 medi-

um-sized

50 - 55 min

- Place in the steamer basket with the opening

facing downwards so that condensation can

drain off

Vegetable Quantity

Cooking

time

Comments

Fish Quantity

Cooking

time

Comments

Fish fillet 250 g 10 - 15 min

-Fresh

Fish fillet 250 g 15 - 20 min

- Frozen

Salmon

steak

400 g 10 - 15 min

- Increase cooking time by about 5 min if frozen

Tuna steak 400 g 15 - 20 min

- Increase cooking time by about 5 min if frozen

Mussels 400 g 10 - 15 min

- Only cook fresh mussels which are closed

- The mussels are ready when the shells have

opened completely

Prawns 400 g 10 - 15 min

- Stir/rearrange half-way through cooking time

Lobster tails 2 20 - 25 min

Oysters 6 15 - 20 min

- Only cook fresh, closed oysters

- The oysters are cooked when the shells have

opened completely

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8.3 Cooking times - meat

• Select only lean, soft meat and remove

all the fat from it.

• The pieces of meat should not be too

thick. Meat suitable for grilling is also

good for steaming.

• Any fat still in the meat is reduced fur-

ther by the steaming process.

• Poultry, in particular, needs to be

cooked right through to prevent the risk

of salmonella infection.

• Pierce sausages to stop them bursting.

• Steam-cooking is not suitable for raw

sausage. Sausage needs to have been

boiled already (e.g. bockwurst, wieners

etc.).

Meat Quantity

Cooking

time

Comments

Beef 250 g 10 - 15 min

- In slices, e.g. fillet steak, roasting beef

Meatballs 500 g 22 - 24 min

- Made of beef or mixed mince

Pork 400 g or

4pieces

10-15 min

- In slices, e.g. fillet, tenderloin

Lamb 4 pieces 15 - 20 min

- Slices, e.g. chop, fillet

Sausages 400 g 10 - 15 min

- Only boiled sausage such as frankfurters,

knackwurst, bockwurst, hot dog sausages etc.

- Pierce the skin before cooking

Chicken

breast

400 g 15 - 20 min

- Remove the skin before cooking

- Meat must be cooked right through

Chicken

legs

2 20 - 30 min

- Meat must be cooked right through

- Brown under the grill after steaming if desired

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8.4 Cooking times - rice

• Put the rice, the right amount of water

and a pinch of salt into rice tray|2.

• Put the rice tray|2 in the top steamer

basket|3 so that no condensation can

drip into the tray.

• Stir the rice occasionally.

• When opening the lid|1, ensure you

are not hit by a cloud of hot steam and

ensure that no condensation drips into

the rice.

• There are many different kinds of rice.

Follow the individual cooking instruc-

tions as far as the required quantity of

water is concerned.

8.5 Cooking times - eggs

Rice Quantity

Cooking

time

Comments

White rice

Normal 1 cup 45 - 50 min - Add 1.5 cups of water

Long grain 1 cup 50 - 55 min - Add 1.75 cups of water

Natural rice (brown)

Normal 1 cup 40 - 45 min - Add 2 cups of water

Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water

Mixture of long-grain and wild rice

Normal 1 cup 55 - 60 min - Add 1.5 cups of water

Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water

Other rice

Instant rice 1 cup 12 - 15 min - Add 1.5 cups of water

Pudding rice 100 g + 30 g

sugar

75 - 80 min - Appropriate quantity of hot milk instead

of water

Eggs Quantity

Quantity

of water

Cooking

time

Comments

Soft Max. 6 per

steamer bas-

ket|3

400 ml 10 - 15 min - Place eggs in the depres-

sions in the base of the

steamer baskets.

- Eggs in lower steamer bas-

kets will be ready somewhat

earlier than those in upper

steamer baskets|3.

Hard 20 - 25 min

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9. Recipes

9.1 Kassler ham with

sprouts and potatoes

Ingredients

• 500 g sprouts, fresh

• 500 g potatoes, fresh, peeled and quar-

tered

• 400 g joint of Kassler ham

• Salt, pepper, nutmeg

Preparation

Total cooking time: 45 minutes

1. Wash sprouts and put in basket 3.

2. Peel and quarter potatoes and put in

basket 2.

3. Place Kassler ham in steamer basket 1

and start cooking.

4. After 5 - 10 minutes, open the steamer

and insert steamer basket 2. Continue

cooking.

5. 20 minutes from the start of cooking,

open the steamer and insert steamer

basket 3.

6. Continue cooking until the time expires.

7. Season the potatoes with a little salt.

8. Season the sprouts with salt, pepper

and nutmeg.

9. Prepare a sauce of your choice and

serve with the meal.

9.2 Salmon fillet with

vegetables and rice

Ingredients for 2 portions

• 300 g salmon fillet

• 3 spring onions

• 200 g mushrooms

•3 celery stalks

•2 carrots

• Fresh ginger

• Soy sauce, vinegar, oil, cayenne pep-

per and curry powder for the marinade

•200g rice

•Salt

Preparation

1. Dice the salmon fillet and put in a

bowl.

2. Sprinkle with lemon juice.

3. Scatter over some grated fresh ginger

and add a little salt.

4. Leave to stand until you are ready to

cook to allow the seasoning to be ab-

sorbed.

5. Clean the spring onions, mushrooms,

celery and carrots, cut into roughly

equal dice and put in a bowl.

6. Make a marinade from 10 ml each of

soy sauce, vinegar and oil.

7. Season the marinade with cayenne

pepper, a little grated ginger, a pinch

of salt and curry powder.

8. Sprinkle the diced vegetables with the

marinade and leave to stand for at

least 30 minutes.

9. Put the rice, the right amount of water

and a pinch of salt in rice tray|2.

10. Put rice tray|2 in steamer basket 1.

11. Choose the right cooking time for the

rice and start cooking.

12. Put the vegetables in steamer basket 2.

13. Open the steamer 15 minutes before

the end of the cooking time, take out

rice tray|2 with the rice and put steam-

er basket 2 with the vegetables on

steamer basket 1.

14. Put rice tray|2 in steamer basket 3.

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15. Put steamer basket 3 with rice tray|2

on steamer basket 2 and continue

cooking.

16. 8 minutes before the end of cooking

time, open the steamer, remove steam-

er basket 3 with the rice and steamer

basket 2 with the vegetables.

17. Put the fish in steamer basket 1.

18. Put steamer basket 2 with the vegeta-

bles back in, followed by steamer bas-

ket 3 with the rice.

19. Continue cooking until the time expires.

9.3 Filled curd cheese

dumplings

Ingredients

• 250 g low-fat curd cheese

•1 egg

• 1 pinch salt

• 3 tbsp flour

• 2 tbsp oil

• 5 tbsp breadcrumbs

• Chocolate or hazelnut chocolate spread

Preparation

1. Put all the ingredients in a bowl and

knead to a smooth dough.

2. Roll the dough into a sausage and cut

into roughly 25 pieces of equal size.

3. Flatten each piece slightly, fill with

chocolate or hazelnut chocolate cream

and make a small dumpling out of it.

4. Arrange the dumplings in the steamer

baskets|3.

5. Cook in the steamer for 15 minutes.

Tips:

• You can roll the finished dumplings in a

crunchy praline coating before cooking

them.

• Instead of the crunchy coating, you can

also use breadcrumbs gently roasted in

butter.

• Custard also tastes good with these.

10. Cleaning and storing

Clean the device prior to its first use!

DANGER! Risk of electric

shock!

~ Pull the power supply plug|14 out of the

wall socket before you clean the device.

DANGER! Risk of injury

through burning!

~ Allow all the parts to cool down before

cleaning.

WARNING! Risk of material damage!

~ Do not use any astringent or abrasive

cleaning agents.

• Clean the device after each use and re-

move all food residues.

10.1 Dismantling the

appliance

1. Disconnect the power supply plug|14

from the mains socket.

2. Take off steamer baskets|3.

3. Figure D: Carefully push the perforat-

ed bases out of the steamer baskets|3.

4. Take off collector|5.

5. Figure E: remove the steam sleeve|7

upwards off the steam generator|13

.

10.2 Cleaning the bottom

part

1. Clean bottom part|9 with a damp

cloth. A little washing-up liquid may

also be used.

2. Wipe off with clean water.

3. Do not use the appliance again until it

is completely dry.

10.3 Cleaning the accessories

• Clean the plastic accessories by hand in

the sink.

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10.4 Assembling the

accessories

1. Put the bases back in steamer baskets|

3

:

- insert the bases so that the small de-

pressions for eggs are pointing

downwards;

- the lugs in the steamer baskets|3

must fit precisely in the correspond-

ing openings in the bases;

- push the bases into the steamer bas-

kets|3 until they engage audibly.

2. Figure E: place the steam sleeve|7

onto the steam generator|

13

in such a

way that the recess|

8 on the steam

sleeve points to the front left corner (in

the direction of the water level indica-

tor|12).

10.5 Storing the appliance

The steamer baskets|3 of different sizes can

be stacked inside one another to prevent the

appliance being too tall when stored in a

cupboard. (Figure C)

1. Figure F: wind the power cable|14

around the cable spool|17 on the un-

derside of the bottom part|9.

2. Put collector|5 in bottom part|9.

3. Put steamer basket no. 1 in no. 2 and

then both in steamer basket no. 3.

4. Put rice tray|2 in steamer baskets|3.

5. Put on lid|1.

6. Put the steamer baskets|3 on bottom

part|9.

7. Put the appliance away.

10.6 Descaling the appliance

Depending on the hardness of your water, li-

mescale may build up in the appliance. You

should remove this regularly to save energy,

increase the service life of the appliance

and for hygiene reasons.

1. Wipe over surfaces with limescale us-

ing a cloth soaked in a little vinegar.

2. If steam generator|13 has severe limes-

cale, pour a commercially-available

descaler into the bottom part|9 and

leave to stand overnight.

WARNING! Risk of material damage!

~ The appliance may under no circum-

stances be switched on whilst being

descaled. This could lead to damage.

3. Rinse thoroughly afterwards.

4. Do not use the appliance again until it

is completely dry.

11. Disposal

This product is subject to the

provisions of European Direc-

tive 2012/19/EC. The sym-

bol showing a wheelie bin

crossed through indicates

that the product requires sep-

arate refuse collection in the European Un-

ion. This applies to the product and all

accessories marked with this symbol. Prod-

ucts identified with this symbol may not be

discarded with normal household waste, but

must be taken to a collection point for recy-

cling electric and electronic appliances. Re-

cycling helps to reduce the consumption of

raw materials and protect the environment.

Packaging

When disposing of the packaging, make

sure you comply with the environmental reg-

ulations applicable in your country.

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Silvercrest SDG 950 C3 Operating Instructions Manual

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