Hobart AM16 Series Dishwashers Instructions Manual

Marque: Hobart

Modèle: AM16 Series Dishwashers

Catégorie: Lave-vaisselle

Taper: Instructions Manual

– 1 –

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com FORM 41173 (November 2021)

AM16 DISHWASHERS

MODELS

AM16 - BAS

AM16T - BAS

AM16VL - BAS

AM16VLT - BAS

AM16 - ASR

AM16T - ASR

AM16VL - ADV

AM16VLT - ADV

AM16SVLT

AM16SCB

AM16VLSCB

– 2 –

Model AM16-BAS Model AM16T-BAS

Model AM16VL-BAS Model AM16VLT-BAS

Model AM16-ASR Model AM16T-ASR

Model AM16VL-ADV Model AM16VLT-ADV

Model AM16SCB

– 3 –

TABLE OF CONTENTS

GENERAL .............................................................................. 4

INSTALLATION .......................................................................... 5

Unpacking .......................................................................... 5

Installation Codes ..................................................................... 5

Location ............................................................................ 6

Corner Installation .................................................................... 7

Plumbing Connections ................................................................. 8

Water Requirements ............................................................... 8

Water Supply Connection ........................................................... 9

Drain Connection ................................................................ 10

Venting Requirements .................................................................11

Rate of Exhaust Flow Calculations ....................................................11

Table A: Heat Dissipation .......................................................... 12

Electrical Connections ................................................................ 12

Voltage Adjustment (380 - 415 Volt Machines Only) ...................................... 14

Motor Rotation (480-Volt & 50-Hertz Machines Only) ..................................... 14

Equipment Connections ............................................................... 15

Vent Fan Control ................................................................. 15

Hobart Supplied Detergent, Rinse Aid, and Sanitizer Dispenser Installation ....................... 15

Chemical Pump Programming (For Machines Equipped with Hobart Chemical Pumps) .......... 15

Chemical Pump Priming ........................................................... 18

Testing Sanitizer (Chemical Sanitizing Machines) ....................................... 19

Detergent and Rinse Aid Dispensers (For Machines with Chemical Pumps Supplied by Others) ....... 19

Tubing Installation ................................................................ 19

Detergent Dispenser .............................................................. 20

Rinse Aid Dispenser .............................................................. 20

Detergent and Rinse Aid Dispensers — Equipment Connections ............................... 21

Detergent Dispenser .............................................................. 21

Rinse Aid Dispenser .............................................................. 21

OPERATION ........................................................................... 22

Preparation ......................................................................... 22

Dishwashing ........................................................................ 24

Recommended Condense Time (Based on Incoming Water Temp.) ............................. 25

CLEANING ............................................................................ 27

Delime Instructions ................................................................... 27

Manual Delime Process (Models AM16-BAS, AM16T-BAS, AM16VL-BAS, AM16VLT-BAS,

AM16SCB and AM16VLSCB) ..................................... 27

Auto Delime Process (Models AM16-ASR, AM16T-ASR, AM16VL-ADV, AM16VLT-ADV and

AM16SVLT) .................................................... 28

Dos and Don'ts for Your New Hobart Warewasher .......................................... 29

PROGRAMMING ....................................................................... 30

Manager Menu ...................................................................... 30

Manager Menu Parameters ............................................................ 30

Hobart SmartConnect App ............................................................. 33

Getting Connected ............................................................... 32

MAINTENANCE ........................................................................ 35

Wash Arms ......................................................................... 35

Motor(s) ........................................................................... 35

Chemical Pumps .................................................................... 35

Cleaning Bafes on AM16VLT-BAS, AM16VLT-ADV and AM16SVLT Models ...................... 35

TROUBLESHOOTING ................................................................... 37

Error Code Chart with Possible Solutions ................................................. 37

Communication Module ............................................................... 41

SERVICE ............................................................................. 43

AM16 Expendable Parts .............................................................. 43

– 4 –

Installation, Operation and Care Of

AM16 DISHWASHERS

SAVE THESE INSTRUCTIONS

GENERAL

Models AM16-BAS, AM16T-BAS, AM16VL-BAS, AM16VLT-BAS, AM16-ASR, AM16T-ASR,

AM16VL-ADV, AM16VLT-ADV, AM16SVLT, AM16SCB, AM16VLSCB dishwashers can be

congured for both straight through or corner operation. AM16-BAS, AM16T-BAS, AM16VL-

BAS, AM16VLT-BAS, AM16-ASR, AM16T-ASR, AM16VL-ADV, AM16VLT-ADV, AM16SVLT,

AM16SCB, AM16VLSCB dishwashers are shipped from the factory in straight through

conguration. Straight through machines can be easily converted to corner operation.

The AM16-BAS, AM16T-BAS, AM16VL-BAS, AM16VLT-BAS, AM16-ASR, AM16T-ASR,

AM16VL-ADV, AM16VLT-ADV, AM16SVLT dishwashers are designed to operate in hot water

sanitizing mode only (Designated by the NSF temperature requirements of 150°F Wash and

180°F Rinse. These temperatures can be found on the label located under the touchscreen

controls on the lower part of the machine).

The AM16SCB, AM16VLSCB dishwashers are designed to operate in chemical sanitizing

mode only (Designated by the NSF temperature requirements of 120°F Wash and 120°F

Rinse. These temperatures can be found on the label located under the touchscreen controls

on the lower part of the machine).

The serial number can be found on the machine data label located at the bottom of the front

right leg of the machine.

Hobart supplied chemical pumps ship standard with all AM16SVLT, AM16SCB and

AM16VLSCB models. Chemical pumps are available as an accessory kit (eld installed)

for all other models or contact your chemical representative for a chemical feeder system

to be supplied and installed by others.

The wash pump motor is rated 2 H.P. and has thermal overload protection.

The ll line incorporates an air gap on all models to prevent any reverse ow of water from

the dishwasher into the potable water supply. The unit, once turned on, lls the wash tank

to the appropriate level and automatically stops lling once the level is reached. A pressure

transducer reads the water level in the wash tank and shuts off the heat supply if the water

level becomes too low. When the water returns to the proper level, the heating circuit

becomes operational again.

An automatic pumped drain and pumped rinse system are standard on all models.

A frame mounted 7.1kW electric booster water heater is equipped on all hot water sanitizing

models. The booster water heater is designed to maintain a minimum nal rinse temperature

of 180°F provided the incoming water is at least 110°F. For ventless models AM16VL-BAS,

AM16VLT-BAS, AM16VL-ADV, AM16VLT-ADV and AM16SVLT, the booster water heater is

designed to maintain a minimum nal rinse temperature of 180°F with cold incoming water

of at least 55°F.

Models AM16SCB and AM16VLSCB are provided with a 4.3kW electric booster water heater.

The booster water heater is designed to maintain a minimum nal rinse temperature of 120°F

provided the incoming water is at least 90°F (120°F recommended).

Ventless Models AM16VL-BAS, AM16VLT-BAS, AM16VL-ADV, AM16VLT-ADV and

AM16VLSCB do not require a vent hood. They use an internal condensing system to minimize

the water vapor escaping from the unit during loading and unloading. High-temperature

AM16-BAS, AM16T-BAS, AM16-ASR, AM16T-ASR models typically require a hood or vent

– 5 –

over the dishwasher to meet local codes. Low-temperature chemical sanitizing machines

or low usage electric heat dishwashers may not require individual venting of the machine

if the room is amply exhausted. Refer to pages 11 - 12 for venting and hood requirements.

Verify with local code ofcials for nal determination.

Models AM16-ASR, AM16T-ASR, AM16VL-ADV, AM16VLT-ADV and AM16SVLT

are equipped with an Automatic Soil Removal (ASR) system. The ASR system automatically

redirects food soil left over after pre-scrapping to an external scrap basket located at the right

side of the machine (accessory available for left hand installation). This helps to keep the

wash water cleaner, reducing the frequency of water changes. This saves water, energy, and

chemicals. The AM16-ASR-Series machines are only available in hot water sanitizing mode.

Models AM16VL-ADV, AM16VLT-ADV and AM16SVLT require a single cold-water supply

and come equipped with a drain water energy recovery system which includes drain water

tempering. They utilize a heat exchanger to capture the energy from the drain water and

preheat the incoming cold water for the nal rinse. The AM16VL-ADV, AM16VLT-ADV and

AM16SVLT are also equipped with an ASR system.

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage. If this

machine is found to be damaged, save the packaging material and contact the carrier

within 5 days of delivery.

NOTE: Use caution when using a forklift to remove machine from skid. DO NOT use door

lift handle to move machine, as it will cause door lift issues.

Prior to installation, test the electrical service to ensure it agrees with the specications

on the machine data plate. The dishwasher data plate is located at the lower right hand

corner of the machine.

INSTALLATION CODES

Installation must be in accordance with state and local codes and the National Electrical

Code ANSI/NFPA70 (latest edition). In Canada, the installation code is CSA 22.1 (latest

edition).

– 6 –

LOCATION

Before nalizing the location, make sure that consideration has been given for the

electrical conduit, water supply, drain connection, venting (if applicable), tabling (if needed),

chemical feeder replenishment (if applicable) and adequate clearance for opening the door.

The dishwasher must be level before any connections are made. Turn the threaded feet

(Fig. 1) as required to level the machine and adjust to the desired height.

The edge of dish table that overhangs the AM16 wash tank should be turned down and

tted over the top of the dishwasher tank (Fig. 2). Apply an NSF approved sealant between

the overhang of the dish table and the inner wall of the wash tank to prevent leakage

(Fig. 2). Fasten the dish tables to the inner wall of the wash tank with non-rusting truss

head screws or rivets (Fig. 2).

For straight-through installations, 30" clearance at the front and 15" clearance at the right

side by 29-1/2" clearance above the nished oor must be provided for service.

For machines equipped with ASR, 30" clearance at the front and 24" clearance at the right

side (or left if ASR is relocated to left side) by 33" clearance above the nished oor must be

provided for service. If ASR is relocated to left side, then 15" clearance is required at right side.

NOTE: For 480-volt units, 20" clearance required at left side.

Based on dish table design, rear table brackets (Fig. 3) may need to be adjusted or removed.

Loosen the two bolts and nuts and adjust or remove as required.

NOTE: For AM16-ASR, AM16T-ASR, AM16VL-ADV, AM16VLT-ADV and AM16SVLT models,

the ASR module may be relocated to the left side of the machine using service kit part

number 00-950446 or sales accessory kit ASRLEFTKIT-AM16.

Fig. 1 Fig. 2

MACHINE

LEG

ADJUSTABLE

FOOT

WASH TANK

DISH TABLE

STRAIGHT-THROUGH OPERATION SHOWN

DISH TABLE

NUT

SEALANT

MACHINE SCREW

OR RIVET

INNER WALL OF

WASH TANK

Fig. 3

REAR TABLE

BRACKET

– 7 –

CORNER INSTALLATION

Before placing the dishwasher in its operating location, check machine conguration.

If the machine is being installed in a corner (Figs. 4, 5), clearances of 30" out from the

dishwasher under the left-hand tabling by 29-1/2" above the nished oor and 15 inches out

from the dishwasher at the right side by 29-1/2" above the nished oor must be provided

for servicing. For proper installation of a corner machine, the control and display should

be positioned at the front corner for operator access (Fig. 5).

For corner installations, reposition the rack guide to the left side of the rack track using

the following procedure (Fig. 6).

1. Remove two nuts and bolts securing front rack guide to rack track and remove

rack guide.

2. Position rack guide on left side of rack track aligning holes in rack guide to spacers on

rack track.

3. Secure using hardware removed in Step 1. Note: Nuts should be installed on the inside

of the rack track.

SPACERS FOR

RELOCATING

RACK GUIDE

REMOVE (2) NUTS & BOLTS

Fig. 6

WASH TANK

DISH TABLE

CORNER OPERATION SHOWN

CONTROLS MUST BE ACCESSIBLE

AT FRONT CORNER.

DISH TABLE

NUT

SEALANT

MACHINE SCREW

OR RIVET

INNER WALL OF

WASH TANK

Fig. 4 Fig. 5

– 8 –

A NOTCH MUST BE ADDED TO BACKSPLASHES OVER

5-1/2" HIGH ON CORNER MACHINES TO PREVENT

INTERFERENCE WITH DOOR HANDLE. NOTCH MUST

EXTEND 6" FROM FACE OF THE MACHINE.

A splash shield kit is available (at extra cost) for corner installations to prevent

excessive splashing on wall. Order sales accessory CORNER-INST-AM16 or service kit

part number 00-562156-00001. For installation, refer to 0F-45885 installation instructions

supplied with kit.

For corner installations, tabling with backsplashes over 5-1/2" high require that a notch be

provided to prevent interference with the door handle (Fig. 7).

Fig. 7

PLUMBING CONNECTIONS

Plumbing connections must comply with applicable sanitary, safety

and plumbing codes.

Water Requirements

Proper water quality can improve ware washing performance by reducing spotting, enhancing

effectiveness of labor and extending equipment life. Water conditions vary from one location

to another. The recommended proper water treatment for effective and efcient use of this

equipment will also vary depending on the local water conditions. Ask your municipal water

supplier for details about local water conditions prior to installation.

Recommended water hardness is 3 grains of hardness per gallon or less. Higher hardness

may cause excessive formation of lime scale. Water hardness above 3 grains per gallon

requires water treatment. Water treatment has been shown to reduce costs associated with

machine cleaning, reduce deliming of the dishwasher and reduce detergent usage in the

dishwasher. Chlorides must not exceed 50 ppm.

– 9 –

High iron levels in the water supply can cause staining and may require

an iron lter. High chloride levels in the water supply can cause pitting and may

require a chloride removal system. Contact you local water treatment professional

for proper water treatment.

Sediment may require a particulate lter. Dissolved solids may require water treatment

such as a water softener, reverse osmosis system, etc. Contact your local water treatment

professional for proper water treatment.

If an inspection of the dishwasher or booster heater reveals lime build-up after the equipment

has been in service, water treatment is recommended. If a water softener is already in place,

ensure there is a sufcient level of salt. Contact your Hobart Service ofce for specic

recommendations.

Water Supply Connection

The plumber connecting this machine is responsible for making certain that water lines are

THOROUGHLY FLUSHED OUT BEFORE connecting to the dishwasher. This "ush-out" is

necessary to remove all foreign matter, such as chips (resulting from cutting or threading of

pipes) pipe joint compound from the lines; or, if soldered ttings are used, bits of solder or

cuttings from the tubing. Debris, if not removed, may lodge in the dishwasher's plumbing

components and render them inoperative. Manual valves or solenoid valves fouled by

foreign matter and any expenses resulting from this fouling are NOT the responsibility of

the manufacturer and associated repair costs are not covered under warranty.

Water supply requirements are as follows:

AM16-ASR, AM16T-ASR and AM16VLSCB models require both a cold water supply and

a hot water supply.

On AM16VL-BAS, AM16VLT-BAS, AM16VL-ADV, AM16VLT-ADV, AM16SVLT

and AM16VLSCB installations, the cold water supply must not exceed 90° F (32° C) for

proper operation. Optimal results are obtained when cold water supply temperature

is below 65° F (18° C). For best results, it may necessary to use 1/2" pipe for cold

water pipe size and minimize the distance between the dishwasher and the entrance

into the building. Pipe insulation will also improve results.

Model Sanitizing

Mode Connection Water Supply

Minimum Maximum Recommended

AM16-BAS

AM16T-BAS

Hot Water

Sanitizing Hot Water 110°F (43°C) N/A 140°F (60°C)

AM16-ASR

AM16T-ASR

Hot Water

Sanitizing

Hot Water 110°F (43°C) N/A 140°F (60°C)

Cold Water 55°F (13°C) 90°F (32°C) 65°F (18°C)

AM16VL-BAS

AM16VLT- BAS

AM16VL-ADV

AM16VLT-ADV

AM16SVLT

Hot Water

Sanitizing Cold Water 55°F (13°C) 90°F (32°C) 65°F (18°C)

AM16SCB Chemical

Sanitizing Hot Water 120°F (49°C) N/A 140°F (60°C)

AM16VLSCB Chemical

Sanitizing

Hot Water 120°F (49°C) N/A 140°F (60°C)

Cold Water 55°F (13°C) 90°F (32°C) 65°F (18°C)

WATER SUPPLY REQUIREMENTS

– 10 –

If cold water supply temperature is consistently above 90° F (32° C) or if excessive water

vapor or steam is entering the dish room after the condensing cycle is complete, contact

Hobart Service to increase condensing time.

Required owing water pressure to the dishmachine is 15 – 65 PSIG. If owing pressures

higher than 65 PSIG are present, a pressure regulating valve must be installed in the water

line to the dishmachine (by others). If owing pressure is less than 15 psi, improper machine

operation may result. All AM16 models are equipped with a pumped rinse system; therefore,

a water pressure gauge is not required and is not supplied with the machine.

The water pressure regulator must have a relief bypass. Failure to use

the proper type of pressure regulator may result in damage to the unit.

A manual shutoff valve (not supplied) should be installed upstream of the ll hose to

accommodate servicing the machine. It is recommended that a line strainer (not supplied)

be installed in the supply line between the manual shutoff valve (not supplied) and the

connection point on the machine.

All machines ship standard with a 96" long stainless steel braided ll hose with a 3/4" female

garden hose tting. A second ll hose is shipped for machines equipped with both hot and

cold water connections. Make plumbing connections with 1/2" minimum copper piping OD

(3/4" recommended), with a 3/4" male garden hose tting (not supplied).

Drain Connection

A drain hose, 5/8” inside diameter and 6’ long, is provided with machine. This should be

securely plumbed into a drain. Use care not to kink the hose. Drain must have a minimum

ow capacity of 18.5 gallons per minute. The drain hose height cannot exceed 40” above

nished oor.

If a grease trap is required by code, it should have a minimum ow capacity of 18.5 gallons

per minute.

If machine is equipped with ASR, use supplied pumped drain air gap kit (part # 00-562723-

00001) shipped with machine; refer to installation instructions included with kit. For -BAS

and VL-BAS models, pumped drain air gap kit is available through sales using accessory

code PMP-DRAIN-AM16 or service kit part # 00-562723-00002.

NOTE: If machine is equipped with ASR, DO NOT plumb ASR drain line to 3-comp

sink drain.

– 11 –

VENTING REQUIREMENTS

NOTE: Any listed and labeled factory-built commercial exhaust hood tested in accordance

with UL Standard 710 by a nationally recognized testing laboratory, must be installed

according to the terms of its listing and the manufacturer’s installation instructions.

Rate of Exhaust Flow Calculations

Based on the 2018 International Mechanical Code.

The minimum net airow for Type II hoods used for dishwashing appliances shall be 100

cfm per linear foot of hood length. The net quantity of exhaust air shall be calculated by

subtracting any airow supplied directly to a hood cavity from the total exhaust ow rate of

a hood.

Ventless models AM16VL-BAS, AM16VLT-BAS, AM16SVLT, AM16VL-ADV, AM16VLT-ADV

and AM16VLSCB do not require a Type II vent hood. According to 507.3 of the 2018 IMC,

Type II hoods are not required where the heat and moisture load is incorporated into the

HVAC system design. See Table A (page 12) for heat dissipation or heat gain to space.

➤

LENGTH

➤

CLEARANCE

HEIGHT

➤

WIDTH

Fig. 8

– 12 –

Model Electric

Heat

Electric

Booster

Latent Heat

(BTU/HR)

Sensible Heat

(BTU/HR)

Hot Water

Sanitizing

AM16-BAS X X 7,800 4,000

AM16T-BAS X X 12,300 5,700

AM16VL-BAS X X 4,300 3,500

AM16VLT- BAS X X 6,800 5,000

AM16-ASR X X 7,800 4,000

AM16T-ASR X X 12,300 5,700

AM16VL-ADV X X 3,200 3,700

AM16VLT-ADV X X 5,100 5,300

AM16SVLT X X 5,10 0 5,300

Chemical

Sanitizing

AM16SCB X X 3,570 6,700

AM16VLSCB X X 3,600 4,200

Assumptions: 1. Machines operate 70% of each hour while in use.

2. Values shown are heat that enters room.

3. 70% of heat output is latent, 30% is sensible.

ELECTRICAL CONNECTIONS

Electrical and grounding connections must comply with the applicable

portions of the National Electrical Code, NFPA 70 (latest edition) and / or other local

electrical codes.

Disconnect the electrical power to the machine (both dishwasher

and booster if applicable) and follow lockout / tagout procedures. Be sure all circuits

are disconnected.

Refer to the wiring diagram attached inside the right hand trim panel and to the machine

data plate for service size requirements when connecting the dishwasher. Also, refer to

Electrical Data, shown below.

To access the controls area, remove the right side panel and open the control panel door.

The dishwasher electrical service connection can be made at the 3/4" or 1" trade size

knock out hole located on the right side at the rear of the machine.

TABLE A: HEAT DISSIPATION

– 13 –

Models Volts / Hz / Ph Tank

Heat

Minimum Circuit Ampacity

Maximum Protective Device AMPS

TB1 TB2

Standard Single Point

Electrical Connection

Dishwasher and Booster

(3 Phase Only)

AM16-BAS, AM16T-BAS,

AM16VL-BAS, AM16VLT-BAS,

AM16-ASR, AM16T-ASR,

AM16VL-ADV, AM16VLT-ADV,

AM16SVLT

208 - 240 / 60 / 1 Electric 50 50

208 - 240 / 60 / 3 Electric 30 30 60

AM16-BAS, AM16T-BAS,

AM16VL-BAS, AM16VLT-BAS 480 / 60 / 3 Electric 15 15 30

AM16-BAS, AM16T-BAS 200 - 240 / 50 / 3 Electric 30 30 60

380 - 415 / 50 / 3 Electric 20 20 30

Standard Single Point

Electrical Connection with

4.3 KW Electric Booster

AM16SCB, AM16VLSCB 208 / 240 / 60 / 1 Electric 30 - 40 / 35 - 45

Compiled in accordance with the national electrical code, NFPA 70 (latest edition).

A fused disconnect switch or circuit breaker (customer supplied) must be installed in the

electrical service line(s) supplying this dishwasher and should meet the requirements of

your local electrical code.

All AM16 models, except for the AM16SCB and AM16VLSCB models, ship standard with

a 3-phase voltage supply and a single point electric conguration. The standard single

point electric supply connects to terminal block TB1 in the controls area (Fig. 9). The

machine must be grounded according to electrical code(s); a grounding lug is provided.

The AM16SCB and AM16VLSCB models ship standard with a single-phase voltage supply

and a single point electric conguration. The standard single point electric supply connects

to terminal block TB1 in the controls area (Fig. 9). The machine must be grounded according

to electrical code(s); a grounding lug is provided.

Fig. 9

TB1 TERMINAL

BLOCK

ELECTRICAL DATA

– 14 –

Voltage Adjustment (380 - 415 Volt Machines Only)

This adjustment procedure applies to all AM16 dishwashers rated at 380 to 415 volts,

50 Hz, 3 phase. All other AM16 dishwasher voltages are preset at the factory and do not

require this adjustment procedure.

THIS PROCEDURE MUST BE DONE ONLY BY A QUALIFIED ELECTRICIAN.

If the supply voltage to the machine is 415 volts, no change is necessary. The control circuit

transformer [T2] should already be set to operate at 415 volts.

If the supply voltage to the machine is 380 volts, the control circuit transformer [T2] must be

changed to operate at 380 volts. To change the tap, relocate the red wire on TB5 terminal

block from the 415V tap to the 380V tap.

NOTE: TB5 is located on the controls baseplate located at the lower right side of the

machine (Fig. 10).

Motor Rotation (480-Volt & 50-Hertz Machines Only)

Before placing machine into service, check wash pump motor for correct rotation by observing

motor direction. If pump motor does not rotate in the correct direction, DISCONNECT

ELECTRICAL POWER SUPPLY and interchange any two of the incoming power supply

leads. Reconnect the power supply and verify correct rotation.

Fig. 10

TB5 TERMINAL

BLOCK

To convert an AM16 model to a dual point electric conguration or to convert from 3-phase to

single phase, refer to F-45845 instructions attached inside right hand trim panel of machine.

NOTE: AM16SCB and AM16VLSCB models cannot be eld converted to a dual point

conguration. These models can only be installed with a single-phase, single point electric

connection conguration.

– 15 –

EQUIPMENT CONNECTIONS

Electrical and grounding connections must comply with the applicable

portions of the National Electrical Code, NFPA 70 (latest edition) and / or other local

electrical codes.

Disconnect the electrical power to the machine (both dishwasher

and booster if applicable) and follow lockout / tagout procedures. Be sure all circuits

are disconnected.

Vent Fan Control

The vent fan control feature is standard on all non-ventless AM16 models. The vent fan

control relay provides switch contacts only and does not provide power to the vent fan

motor. The rating for the vent fan control relay connected to terminals VFC1 and VFC2 is

1.5 amps at nameplate supply voltage. When the dishwasher is connected to the vent fan,

the vent fan is switched on when the dishwasher is on and off when the dishwasher is off.

HOBART SUPPLIED DETERGENT, RINSE AID AND SANITIZER DISPENSER INSTALLATION

All AM16SCB, AM16VLSCB and AM16SVLT models ship standard with chemical pumps.

Chemical pumps are available as an accessory kit for all other models. For standard height

machines, order sales accessory code CHEMPUMP-STD-AM16 or service part # 00-563068-

00002. For tall machines, order sales accessory code CHEMPUMP-HTS-AM16 or service

part # 00-563069. For installation instructions on the standard height accessory kit, refer

to F-45893. For installation instructions on the tall height accessory kit, refer to F-45904.

NOTE: For non-ventless base machines, a power supply kit is required to install

the Hobart chemical pumps. Order sales accessory code POWERSUPPLY-AM16 or

service part # 00-563649. For installation instructions on the power supply kit, refer

to F-45911.

Chemical Pump Programming (For Machines Equipped with Hobart Chemical Pumps)

NOTE: The Chemical Dispensing Module is factory preset to the following concentration (ml/L)

settings. This adjustment procedure is to verify or alter settings if chemical dosing

changes are required to achieve proper concentrations.

1. Power on dishwasher. Display shows ready screen when ll cycle has completed.

2. Press ‘Menu’ button.

3. With ‘Manager Menu’ highlighted, press the ‘Enter’ button. The ‘Enter PIN’ screen will

be displayed.

4. The default manager code is 1001. Use the arrow buttons to change the value and

then press the ‘Enter’ button to select the value and toggle to the next digit until the

code is entered.

5. After pressing ‘Enter’ for the last digit, use the down arrow and scroll until ‘chemical

menu’ is outlined. Press Enter.

6. Below is a list of the recommended chemical settings and the Hobart factory settings

for the built-in Hobart chemical pumps. Use the Up and Down Arrows to toggle to the

next Parameter.

a. To change a parameter value, press the Enter button once the parameter is outlined.

b. Press the Up and Down Arrows to change the parameter value.

c. Once the required parameter value is displayed, press the ‘Enter’ button to

save the selection.

– 16 –

AM16 Factory Detergent Default Setting & Suggested Detergent Doses

Parameter Name

KAY QSR

Machine

Warewashing

Detergent

Ecolab Supra

LP Machine

Warewashing

Detergent

Ecolab

Keystone Liquid

Dishwashing

Detergent

Ecolab

Super

Trump

Ecolab

UltraKlene

Plus

Ecolab Ecotemp

Ultra Klene /

UltraKlene FT

Concentration (ml/L)

* ONLY EDITABLE

MACHINE PARAMETER

2.00 2.50 2.00 0.80 1.10 1.60 2.60 3.60 0.80 1.10

Concentration (%) Min Max Max Min Max Max Min Max Min Max

0.20 0.25 0.20 0.08 0.11 0.16 0.26 0.36 0.08 0.11

Chemical Volume

Dose (ml/cycle) 5.07 6.34 5.07 2.03 2.79 4.06 6.59 9.13 2.03 2.79

Pump Speed 100%

Pump On-time (s) 1.95 2.44 1.95 0.78 1.07 1.56 2.54 3.51 0.78 1.07

Pump Revolutions 4.6 5.8 4.6 1.9 2.6 3.7 6.0 8.4 1.9 2.6

• The AM16 machine factory detergent default is to 2.5 ml/L which corresponds to 6.25 ml/cycle and 5.7 pump

revolutions based on KAY QSR Machine Warewashing Detergent (yellow color). Other detergents may

require dose change.

• The above chemicals dose info in the table is only a guide.

• In the above table, the doses of “ml/L" and "ml/cycle" and their corresponding "pump revolutions and on-times"

are based on the respective manufacturer's dose recommendations (obtained from a detergent's MSDS/SDS or

Technical Data Sheet) and the AM16 rinse water volume of 0.67 gal/cycle.

• For detergents with known % dilution, calculate "ml/L" by multiplying the known % dilution by 10 e.g., 0.20 % to

ml/L is 0.20 % * 10 = 2.0 ml/L.

• For detergents not listed in the table and dose unknown, use the detergents dose of “1.5 ml/L which

corresponds to 3.8 ml/cycle" or work with the chemical vendor for the recommended dose.

• With the information on "ml/L", calculate "ml/cycle" by multiplying the known "ml/L" by 2.535 e.g., "2.0 ml/L" to

"ml/cycle" is 2.0 ml/L* 2.535 = 5.07 ml/cycle).

• The factor "2.535 (i.e., 0.67 gal/cycle * 3.785 L/gal) " is based on the AM16 rinse volume of 0.67 gal/cycle and the

conversion of "gal" to "L". The factor should change when the rinse volume changes.

7. To exit the programming, use the Up and Down Arrows to scroll thru the parameters until

‘back’ is outlined and press the ‘Enter’ button. Repeat this procedure until the Ready

screen is displayed.

– 17 –

AM16 Factory Default Rinse Aid Setting & Suggested Rinse Aid Doses

Parameter Name

Ecolab

Esteem Dry

All

Ecolab

EcoTemp Ultra

Dry

Ecolab

Keystone

Liquid Rinse

Additive

Ecolab R/O

Free Rinse

Additive

EcoLab Rinse

Dry

Concentration (ml/L)

* ONLY EDITABLE

MACHINE PARAMETER

0.50 1.00 0.13 0.31 0.13 0.31 0.13 0.31 0.13 0.31

Concentration (%) Min Max Min Max Min Max Min Max Min Max

0.05 0.10 0.0132 0.0311 0.0132 0.0311 0.0132 0.0311 0.0132 0.0311

Chemical Volume

Dose (ml/cycle) 1.27 2.54 0.33 0.79 0.33 0.79 0.33 0.79 0.33 0.79

Pump Speed 100%

Pump On-time (s) 0.49 0.98 0.13 0.30 0.13 0.30 0.13 0.30 0.13 0.30

Pump Revolutions 1.2 2.3 0.3 0.7 0.3 0.7 0.3 0.7 0.3 0.7

• The AM16 machine factory rinse aid default is set to 1.1 ml/L which corresponds to 2.75 ml/cycle and

2.4 pump. Other detergents may require change.

• The above chemical dose info in the table is only a guide.

• In the above table, the doses of “ml/L" and "ml/cycle" and their corresponding "pump revolutions and

on-times" are based on the respective manufacturer’s dosed recommendations (obtained from the rinse

aid's MSDS/ SDS or Technical Data Sheet) and the AM16 rinse water volume of 0.67 gal/cycle.

• For chemicals with known % dilution, calculate "ml/L" by multiplying the known % dilution by 10 e.g., 0.05

% to ml/L is 0.050 % * 10 = 0.50 ml/L.

• For chemicals not listed in the table and dose unknown, use the rinse aid dose of “0.9 ml/L which

corresponds to 2.25 ml/cycle" or work with the chemical vendor for a recommended dose.

• With the information on "ml/L", calculate "ml/cycle" by multiplying the known "ml/L" by 2.535 e.g., "0.50

ml/L" to "ml/cycle" is 0.50 ml/L* 2.535 = 1.27 ml/cycle.

• The factor "2.535 (i.e., 0.67 gal/cycle * 3.785 L/gal) " is based on the AM16 rinse volume of 0.67 gal/cycle

and the conversion of "gal" to "L". The factor should change when the rinse volume changes.

– 18 –

AM16 Factory Default Sanitizer Setting & Suggested Sanitizer Doses

Parameter Name

Ecolab Esteem Sani-NC

5.25 wt. % Sodium

Hypochlorite in Bleach

3.5 ml for 75 ppm

Ecolab Eco-San

8.4 wt. % Sodium

Hypochlorite in Bleach

2.2 ml for 75 ppm

Ecolab Keystone Sanitizer

8.4 wt. % Sodium

Hypochlorite in Bleach

2.2 ml for 75 ppm

Concentration (ml/L)

* ONLY EDITABLE

MACHINE PARAMETER

0.92 1.84 0.54 1.08 0.54 1.08

Concentration (%) Min Max Min Max Min Max

50 ppm 100 ppm 50 ppm 100 ppm 50 ppm 100 ppm

Chemical Volume

Dose (ml/cycle) 2.33 4.66 1.38 2.75 1.38 2.75

Pump Speed 6% 15% 4% 7% 4% 7%

Pump On-time (s) N/A

Pump Revolutions

• The AM16 machine factory sanitizer default is set to 1.57 ml/L which corresponds to 3.8 ml/cycle and

80 ppm chlorine of 5.25 wt.% sodium hypochlorite in bleach solution at 11% pump speed.

• The above chemicals dose info in the table is only a guide.

• In the above table, the sanitizer doses of “ml/L" and "ml/cycle" and pump speed are based on the

respective wt.% of the sodium hypochlorite in bleach (obtained from the sanitizer's MSDS/ SDS or Technical

Data Sheet) and the AM16 machine's rinse water volume of 0.67 gal/cycle to form the minimum 50 ppm or

maximum 100 ppm of chlorine required of NSF sanitization.

• For chlorine-based sanitizers with names not listed in the table but has the same wt.% of the sodium

hypochlorite in bleach as in the table, the associated data could be used as a guide subject to conrmation

by testing on the machine using chlorine test strips.

• For chlorine-based sanitizers with names not listed in the table with unknown wt.% sodium hypochlorite

in the bleach, ensuring chlorine sanitization anywhere from 50 ppm to 100 ppm of chlorine inclusive for

sanitization should be done by testing on the machine.

Chemical Pump Priming

All machines equipped with Hobart chemical pumps will prime automatically. If manual

priming is required, follow the steps below.

1. Power on dishwasher. Display shows ready screen when ll cycle has completed.

2. Press ‘Menu’ button.

3. With ‘Manager Login’ highlighted, press the ‘Enter’ button. The ‘enter PIN’ screen will

be displayed.

4. The default manager code is 1001. Use the arrow buttons to change the value and

then press the ‘Enter’ button to select the value and toggle to the next digit until the

code is entered.

5. After pressing ‘Enter’ for the last digit, use the down arrow and scroll until ‘chemical

menu’ is outlined. Press Enter.

6. Scroll down until ‘Prime Chemical Pumps’ is outlined. Press Enter.

7. ‘Prime Detergent Pump’ is displayed. Use the arrow keys to select yes or no to prime

the detergent pump. Press Enter button.

8. ‘Prime Rinse Aid Pump’ is displayed. Use the arrow keys to select yes or no to prime

the rinse aid pump. Press Enter button.

9. ‘Priming Sanitizer Pump’ is displayed. Use the arrow keys to select yes or no to prime

the sanitizer pump. Press Enter button.

10. ‘lling chemical hoses’ is displayed and the appropriate chemical pump(s) set to ‘yes’ in

Steps 7 - 9 will prime for 20 seconds and display will revert back to the ‘chemical menu’.

– 19 –

Testing Sanitizer (Chemical Sanitizing Machines)

1. Place a serving bowl or mixing bowl upside down

on a rack and run it through a cycle.

2. After cycle, dip a sanitizer test strip into the water

collected on the surface of the bowl.

3. Compare the test strip to the test scale provided with

your testing kit (Fig. 11). If the sanitizer level is out of

limits (i.e. below 50 ppm or above 100 ppm), adjust

the dosing. Refer to Chemical Pump Programming

(page 15), for adjustment instructions, or contact

your chemical provider.

DETERGENT AND RINSE AID DISPENSERS (FOR MACHINES WITH CHEMICAL PUMPS

SUPPLIED BY OTHERS)

Tubing Installation

Detergent and rinse aid dispensers not provided by Hobart must have all connections sealed

against leakage.

The AM16 Series dishwashers use 0.67 gallons of rinse water per rack at a ow rate of

4.02 gallons per minute. This information is used when setting the detergent and rinse aid

pumps.

NOTE: All AM16 models utilize a pumped rinse system; pressure gauge is not required.

Fig. 11

11. To exit the menu, use the Up and Down Arrows to scroll thru the parameters until ‘back’

is outlined and press the ‘Enter’ button. Repeat this procedure until the Ready screen

is displayed.

– 20 –

Detergent Dispenser

The dishwasher has three 7/8" diameter plugged holes; two on the rear upper tank side walls

(one left side, one right side, Fig. 12) and one on the lower front part of the tank (Fig. 13).

With the tank empty, remove both plugs to install the detergent dispenser.

• The upper tank holes are for installation of the detergent feeder tube (use left or right

side location).

• The lower tank hole is used for installation of the detergent sensor.

Rinse Aid Dispenser

Remove the 1/8" NPT plug (Fig. 14 for standard height units, Fig. 15 for tall units) for

installation of the rinse aid dispenser tube.

Fig. 15Fig. 14

RINSE AID PLUG

Fig. 13

DETERGENT SENSOR

HOLE LOCATION

Fig. 12

DETERGENT FEEDER

HOLE LOCATION

(LEFT SIDE OPTION)

DETERGENT FEEDER

HOLE LOCATION

(RIGHT SIDE OPTION)

La page charge ...

Hobart AM16 Series Dishwashers Instructions Manual

Marque: Hobart

Modèle: AM16 Series Dishwashers

Catégorie: Lave-vaisselle

Taper: Instructions Manual

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