Dash DCM009 Manuel utilisateur

Catégorie
Mélangeurs
Taper
Manuel utilisateur
# DCM009
express MINI
cupcake maker
Instruction Manual | Recipe Guide
r
e
c
i
p
e
s
i
n
s
i
d
e
!
Important Safeguards...........................................................................4–7
Parts & Features..........................................................................................8
Using Your Express Mini Cupcake Maker.........................................9–12
Cleaning & Maintenance.........................................................................14
Recipes..................................................................................................17–29
Customer Support...................................................................................30
Warranty.....................................................................................................31
t
h
e
d
a
s
h
t
e
a
m
!
MINI CUPCAKE
Maker
IMPORTANT SAFEGUARDS
4
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should always be followed,
including:
5
Read all instructions before use.
Remove all bags and packaging from
appliance before use.
Never leave appliance unattended when
in use.
Make sure the appliance is cleaned
thoroughly before using.
Do not use appliance for other than
intended use. For household use only. Do
not use outdoors.
Only use the appliance on a stable, dry
surface.
Do not place appliance on or near a hot
gas burner, hot electric burner, or in a
heated oven.
Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
This appliance can be used by persons
with reduced physical, sensory, or mental
capabilities or lack of experience of
knowledge, if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
This appliance is not a toy. Do not
let children use this appliance. Close
supervision is necessary when any kitchen
appliance is used by or near children.
WARNING: CHOKING HAZARD: The
removable Silicone Handles on the Easy-
lift Tray can pose a choking hazard if
swallowed.
Do not use metal utensils on the Cooking
Surface as this will damage the nonstick
surface.
Warning: Hot surfaces! Never touch the
Cooking Surface or Cover while appliance
is in use. Always lift and lower the Cover by
the Cover Handle.
DO NOT lift the Cover or Easy-lift Tray so
that your arm is over the Cooking Surface
as it is hot and may cause injury. Lift from
the side, and always use the Silicone
Handles.
DO NOT lift the Easy-lift Tray by the
Cooking Surface or without the Silicone
Handles as it is hot and may cause injury.
DO NOT use the Mini Cupcake Maker near
water or other liquids, with wet hands, or
while standing on a wet surface.
To prevent the risk of re, electric shock, or
personal injury, do not put cord, plug, or
IMPORTANT SAFEGUARDS
appliance in or near water or other liquids.
The Mini Cupcake Maker is NOT dishwasher
safe.
The removable Easy-lift Tray and Silicone
Handles can be submerged in liquid and are
dishwasher safe.
Do not let the cord touch hot surfaces or
hang over the edge of tables or counters.
Refrain from using attachments that are
not recommended by the appliance
manufacturer, as this may result in re,
electric shock, or personal injury.
Unplug the appliance and allow to cool
prior to moving, cleaning, storage, and
when not in use. To unplug, grasp the plug
and pull from the outlet. Never pull from the
power cord.
Never use abrasive cleaning agents to clean
your appliance as this may damage the Mini
Cupcake Maker and its nonstick Cooking
Surface.
Do not operate this appliance with a
damaged cord, damaged plug, after the
appliance malfunctions, is dropped, or
damaged in any manner. Return appliance
to the nearest authorized service facility for
examination, repair, or adjustment.
For maintenance other than cleaning, please
contact StoreBound directly at
1-800-898-6970 Monday – Friday or by
StoreBound shall not accept liability for
damages caused by improper use of the
appliance.
Improper use of the appliance can result in
property damage or even in personal injury.
This appliance has a polarized plug (one
blade is wider than the other). To reduce
the risk of electric shock, this plug will t in
a polarized outlet only one way. If the plug
does not completely t in the outlet, reverse
the plug. If it still does not t, contact a
qualied electrician. Do not attempt to
modify the plug in any way.
A short power supply cord is to be provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
An extension cord may be used if care is
exercised in its use. If an extension cord is
used, the marked electrical rating of the
extension cord should be at least as great
as the electrical rating of the appliance.
If the appliance is of the grounded type,
the extension cord should be a grounding
3-wire cord. The extension cord should
be arranged so that it will not drape over
the countertop or tabletop where it can
be pulled on by children or tripped over
unintentionally.
GARANTIES IMPORTANTES GARANTIES IMPORTANTES
6
GARANTIES IMPORTANTES:
VEUILLEZ LIRE ET CON-
SERVER CE MANUEL D’UTILISATION ET ENTRETIEN
GARANTIES IMPORTANTES:
VEUILLEZ LIRE ET CON-
SERVER CE MANUEL D’UTILISATION ET ENTRETIEN
7
Lors de l’utilisation d’appareils électriques, il faut toujours respecter les
précautions de sécurité de base, notamment:
Lisez toutes les instructions avant utilisation.
Retirez tout sac ou emballage de l’appareil
avant utilization.
Ne laissez jamais l’appareil sans surveillance
pendant son utilization.
Assurez-vous que l’appareil est
minutieusement nettoyé avant utilization.
N’utilisez pas l’appareil en dehors de son
utilisation prévue. Pour usage ménager
uniquement. Ne l’utilisez pas à l’extérieur.
N’utilisez l’appareil que sur une surface stable
et sèche.
Ne placez pas l’appareil sur ou à proximité
d’un brûleur à gaz ou électrique, ou d’un four
chaud.
Une extrême prudence doit être utilisée lors
du déplacement d’un appareil contenant de
l’huile chaude ou d’autres liquides chauds.
Cet appareil peut être utilisé par des
personnes dont les capacités physiques,
sensorielles ou mentales sont réduites ou qui
manquent d'expérience et de connaissances,
à condition qu'elles aient reçu une supervision
ou des instructions concernant l'utilisation
de l'appareil en toute sécurité et qu'elles
comprennent les risques encourus.
Cet appareil n’est pas un jouet. Ne laissez
pas d’enfants utiliser cet appareil. Une étroite
surveillance est nécessaire lorsqu’un appareil
est utilisé par ou à proximité d'enfants.
AVERTISSEMENT : RISQUE D'ÉTOUFFEMENT
: Les Poignées en silicone amovibles sur le
Plateau facile à soulever peuvent présenter un
risque d’étouffement en cas d’ingestion.
N’utilisez pas d’ustensiles en métal sur la
surface de cuisson car cela endommagerait la
surface anti- adhérente.
Avertissement : Surfaces chaudes! Ne touchez
jamais la surface de cuisson ou le couvercle
pendant l’utilisation de l’appareil. Soulevez
et baissez toujours le couvercle à l’aide de sa
poignée.
NE PAS soulever le Couvercle ou le Plateau
facile à soulever de manière à ce que votre
bras soit au-dessus de la Surface de cuisson,
car celle-ci est chaude et peut causer des
blessures. Soulevez par le côté et utilisez
toujours les poignées en silicone.
NE PAS soulever le Plateau facile à soulever
par la Surface de cuisson ou sans les Poignées
en silicone car celui-ci est chaud et peut
causer des blessures.
N’utilisez PAS la mini machine à petits gâteaux
à proximité de l’eau ou d’autres liquides, avec
des mains mouillées, ou si vous vous tenez sur
une surface mouillée.
An d’éviter les risques de feux,
d’électrocution, ou de dommages corporels,
ne mettez pas le cordon, la prise ou l’appareil
dans ou à proximité de l’eau ou d’autres
liquides. La mini machine à petits gâteaux
n’est PAS lavable en machine.
Le Plateau facile à soulever amovible et les
Poignées en silicone peuvent être immergés
dans un liquide et sont lavables au lave-
vaisselle.
Ne laissez pas le cordon toucher des surfaces
chaudes ou pendre au niveau des bords de
tables ou de comptoirs.
Évitez d’utiliser des accessoires qui ne
sont pas recommandés par le fabricant de
l’appareil, car ils pourraient entraîner un feu,
une électrocution ou un dommage corporel.
Débrancher l’appareil et laissez refroidir avant
déplacement, nettoyage ou entreposage.
Pour débrancher, saisissez la che et retirez-
la de la prise. Ne tirez jamais sur le cordon
d’alimentation.
N’utilisez jamais des produits d’entretien
abrasifs pour nettoyer l’appareil, car cela
pourrait endommager la mini machine à
petits gâteaux et sa surface de cuisson anti-
adhérente.
N’utilisez pas cet appareil avec un cordon
endommagé, une prise endommagée, ou
si l’appareil est défaillant, s’il est tombé ou
endommagé de quelque façon. Pour toute
inspection, réparation ou ajustement, ramenez
l’appareil au détaillant agréé le plus proche.
Pour toute question liée à l’entretien
autre que le nettoyage, veuillez contacter
StoreBound directement au
1-800-898-6970 du lundi au vendredi, ou par
courriel à [email protected].
StoreBound n’est nullement responsable
des dommages causés par une mauvaise
utilisation de l’appareil.
Une mauvaise utilisation de l’appareil peut
entraîner des dommages matériels ou même
des blessures corporelles.
Cet appareil a une che polarisée (un
des brins est plus large que l’autre). An
de réduire le risque d’électrocution, cette
che ne s’insère dans la prise électrique
que d’une façon. Si la che ne s’insère pas
complètement dans la prise, inversez la che.
Si elle ne s’insère toujours pas, contactez un
électricien qualié. N’essayez pas de modier
la che de quelque façon que ce soit.
Un cordon d’alimentation court doit être
fourni an d’éviter le risque d’emmêlement ou
de trébuchement lié aux cordons plus longs.
Une rallonge peut être utilisée à condition de
faire attention. Si une rallonge est utilisée, la
puissance électrique indiquée sur la rallonge
doit être au moins aussi grande que celle
de l’appareil. Si l’appareil est connecté à la
terre, la rallonge doit être un cordon tripolaire
avec prise de terre. La rallonge doit être
disposée de manière à ne pas reposer sur le
comptoir ou sur la table où elle peut être tirée
par un enfant ou source de trébuchement
involontaire.
8
PAR T S & FEATURES Using your express mini cupcake maker
DO NOT lift the Cover
so that your arm is
over the Cooking
Surface as it is hot and
may cause injury.
Always lift and lower
the Cover by the
Cover Handle. Lift
from the side.
DO NOT touch the
Cooking Surface,
Easy-lift Tray surface,
or Cover while the
appliance is in use.
Before rst use, remove all packaging material and thoroughly clean your
Express Mini Cupcake Maker.
WARNING: CHOKING HAZARD: The removable Silicone Handles on
the Easy-lift Tray can pose a choking hazard if swallowed. Do not allow
children to play with the Mini Cupcake Maker.
Always remove the Easy-lift Tray using the Silicone Handles.
9
Cover Handle
Silicone Handles
Cover
Easy-lift Tray
Non-slip Feet
Built-in
Cupcake Molds
Cooking Surfaces
Indicator Light
10 ∙ 11
using YOUR Express Mini Cupcake Maker
Pour 1 tbsp of batter into each Cupcake Mold on the Bottom Cooking Surface (photo C).
CHEF TIP: Use the Dash SuperSqueeze™ Batter Bottle or a Piping Bag for added precision!
Place the appliance on a stable and dry surface. Lay your Easy-lift Tray with Silicone
Handles on top of the bottom Cooking Surface. Plug the cord into a power outlet.
The Indicator Light (Photo A) will illuminate, signaling that the Mini Cupcake Maker is
heating up.
Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light
will automatically shut off. You can now carefully lift the Cover by the Cover Handle and
spray both Cooking Surfaces with a small amount of non-aerosol cooking oil. Make sure
each Built-in Cupcake Mold is properly lubricated (Photo B).
31
2
using YOUR Express Mini Cupcake Maker
Once the cupcakes are cooked to your preference, remove them from the bottom
Cooking Surface using the Silicone Handles on the Easy-lift Tray (photo D).
NOTE: Do not use the metal utensils to remove or place food on the Cooking Surface as
this will damage the nonstick surface.
4
A B C D
Aerosol cooking sprays often contain additives that can cause
nonstick surfaces to become sticky and hard to clean over time.
To ensure the longevity of your product, use a spray bottle and a
neutral oil (vegetable, canola, etc.) to lubricate cooking surfaces.
C
h
e
f
T
i
p
!
13 12 ∙
Carefully ip the Easy-lift tray to release your mini cupcakes. Use caution to not touch
the surface of the Easy-lift Tray (Photo E).
5
When you have nished cooking, unplug your Mini Cupcake Maker and allow it to cool before
moving or cleaning (Photo F).
NOTE: Use extreme caution when lifting the Easy-lift Tray as it is extremely hot. Always
lift by the Silicone Handles to prevent injury.
6
E F
Using your Express Mini Cupcake Maker
14
Unplug your Mini Cupcake Maker and allow it to cool completely before moving, cleaning or
storing.
To prevent buildup of food or oil, clean the appliance after each use. Using a damp, soapy cloth,
wipe down the Cooking Surface, Cupcake Molds, and Cover. Thoroughly rinse the cloth and
wipe again.
Do not submerge the appliance in water or any other liquids. The Mini Cupcake Maker is NOT
dishwasher safe.
The removable Easy-lift Tray and Silicone Handles can be separately hand washed, and are
Dishwasher Safe.
Dry the Mini Cupcake Maker before storing.
Never use abrasive cleaning agents to clean your appliance as this may damage the Mini
Cupcake Maker.
If there is food burned onto the Cooking Surface, Easy-lift Tray, or in the Cupcake Molds, pour
on a little cooking oil and let it sit for 5 to 10 minutes. Scrub with a sponge or soft brush to
dislodge the food. Then, use a damp, soapy cloth to wipe away any debris.
cleaning & maintenance
15 ∙
Section Title
RECIPE
GUIDE
Follow us!
@bydash | recipes, videos, & inspiration
@unprocessyourfood | veg & vegan-friendly meals
Directions:
1. In a medium bowl, combine eggs, oil, milk, salt, and Parmesan cheese. Mix with a blender,
hand mixer, or vigorously whisk by hand until combined. Then, mix in the tapioca our.
2. Add in shredded mozzarella and lightly mix.
3. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and
cook for 5-7 minutes.
4. Carefully remove the cheese breads one by one, allow them to cool, and enjoy.
Ingredients: (Yield: 40 Breads)
1 egg
1
/
3 cup olive oil
2
/
3 cup whole milk
¼ cup Parmesan cheese, grated
1 tsp Kosher salt
1 ½ cups tapioca our
½ cup grated mozzarella
mini brazilian
cheese breads
18 ∙
mini zucchini
muffins
Ingredients: (Yield: 36 Mufns)
Directions:
1. In a small bowl, combine the our, sugar, salt, baking powder, and baking soda—mix well.
2. In a medium mixing bowl, mix the egg, zucchini, oil, and vanilla extract until
thoroughly blended.
3. Add the dry mix into the wet mix stirring to combine until a batter forms.
4. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker and
cook for about 4 minutes.
5. Carefully remove the mufns using the Easy-lift Tray, allow them to cool, and enjoy.
19
1 cup our
1 tsp salt
1 tsp baking powder
¼ tsp baking soda
1 egg
1
/
3 cup sugar
1
/
3 cup oil
2
/
3 cup coarsely shredded zucchini
1 tsp vanilla extract
20
mini carrot muffins with
cream cheese frosting
Ingredients: (Yield: 36 Mufns)
Directions:
1. Combine the oil and eggs by mixing. Then, mix in the sugars, spices, and orange zest.
2. Add our and mix well to form a thick batter. Then, mix in the carrots.
3. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and
cook for about 4 minutes.
4. Carefully remove the mufns using the Easy-lift Tray and allow them to cool.
5. Top with your choice of powdered sugar or cream cheese frosting, and enjoy.
21 ∙
1 ¼ cups all-purpose our
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon (or 2 tsp pumpkin spice)
½ cup white sugar
¼ cup brown sugar
Zest of 1 whole orange
½ cup neutral oil
2 eggs
1 ½ cup nely shredded carrot
Ingredients: (Yield: 40 Mufns)
Directions:
1. In a bowl, combine the our and the baking powder.
2. Using a stand mixer or hand mixer, cream together butter and sugar.
3. Add the egg and mix well. Then, add vanilla, salt, and our—mix on low speed
until combined.
4. Add milk and mix until the batter is smooth. Then, fold in the blueberries.
5. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker,
and cook for about 3 minutes.
6. Carefully remove the mufns using the Easy-lift Tray, allow them to cool, and enjoy.
mini blueberry
muffins
1 ¼ cups all-purpose our
1 tsp salt
2 tsp baking powder
6 tbsp unsalted butter, softened
¾ cup white sugar
1 egg
1 tsp vanilla extract
1
/
3 cup whole milk
1 ½ cups fresh blueberries
Directions:
1. Preheat your oven to 375℉.
2. Place bacon on a baking sheet and bake in the oven for 12 minutes.
3. Remove from the oven and place bacon on a paper towel. Then, pour the bacon fat into a
glass container. Once bacon is cool, cut into small pieces for garnish.
4. Combine all dry ingredients in a bowl. In a separate bowl, combine the egg, milk, butter,
and bacon fat until mixed through.
5. Mix the wet ingredients into the dry ingredients and stir until combined.
6. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and
bake until browned (about 2 minutes).
7. Carefully remove the mufns using the Easy-lift Tray and allow them to cool.
8. Pipe the cream cheese frosting onto the cooled corn mufns in a circular motion.
9. Top each mufn with a small piece of bacon, and enjoy.
Ingredients: (Yield: 26 Mufns)
mini bacon corn muffins
with cream cheese
frosting
22 23
For the muffins:
4 strips of bacon
¾ cup all-purpose flour
½ cup corn meal
¾ tsp salt
2 tsp baking powder
2 tbsp brown sugar
¾ cup milk
1 egg
3 tbsp melted butter
1 tbsp reserved bacon fat
For the frosting:
8 oz room temperature cream cheese
1 tbsp honey
2 tbsp hot sauce
1 bunch of chives
mini vanilla
cupcakes
mini CHOCOLATE
cupcakes
Directions:
1. In a medium bowl, combine our, baking powder, and salt.
2. In a large bowl, beat butter and sugar with a handheld mixer on medium until uffy
and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed, mix dry
ingredients into the wet ingredients until just combined. Small lumps are okay.
3. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker,
and cook for 2-3 minutes.
4. Carefully remove the cupcakes using the Easy-lift Tray, allow them to cool, and enjoy.
Directions:
1. In a medium bowl, sift together our, cocoa powder, baking powder, baking soda,
and salt.
2. In a second bowl, whisk together egg, sour cream, milk, and vanilla.
3. In a larger bowl, beat butter and sugar with a handheld mixer on medium until uffy
and light. Add wet ingredients, blending until mixed. Using slow speed, mix in dry
ingredients until just combined. Small lumps are okay.
4. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker,
and cook for about 2-3 minutes.
5. Carefully remove the cupcakes using the Easy-lift Tray, allow them to cool, and enjoy.
24 ∙
1 ¼ cups all-purpose our
1 ½ tsp baking powder
1 tsp salt
4 tbsp unsalted butter, softened
½ cup white sugar
1 eggs
½ cup whole milk
1 tsp vanilla extract
1 ½ cups all-purpose our
¼ cup unsweetened Dutch-process cocoa
powder
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 large egg
¼ cup sour cream
2
/
3 cup whole milk
1 tsp vanilla extract
4 tbsp unsalted butter, softened
½ cup sugar
Ingredients: (Yield: 36 Cupcakes) Ingredients: (Yield: 40 Cupcakes)
25
26 27 27
mini strawberry
cupcakes
Directions:
1. Create a strawberry purée by combining fresh strawberries, sugar, and lemon juice in a
blender until smooth.
2. In a medium bowl, combine our, baking powder, baking soda, and salt.
3. In a larger bowl, beat butter and sugar with a handheld mixer on medium until uffy and
light. Add egg, yogurt, strawberry purée, milk, vanilla, red food coloring (if using) and
blend until mixed. Using a slow speed, mix dry ingredients into wet ingredients until just
combined.
4. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker,
and cook for about 2-3 minutes.
5. Carefully remove the cupcakes using the Easy-lift Tray, allow them to cool, and enjoy.
For the cupcakes:
1 ½ cups all-purpose our
1 ½ tsp baking powder
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup sugar
1 large egg
¼ cup full-fat plain Greek yogurt
6 tbsp whole milk
1 tsp vanilla extract
3-4 drops red food coloring, optional
For the strawberry purée:
½ pound fresh strawberries, halved
1 tbsp sugar
1 tsp fresh lemon juice
Ingredients: (Yield: 40 Cupcakes)
chocolate
Frosting
Ingredients:
Directions:
1. Melt chocolate on a stove or in the microwave, stirring every 30 seconds.
2. Mix the melted chocolate into the Greek yogurt until it is completely blended.
3. Place frosting into a piping bag or the Dash SuperSqueeze™ Batter Bottle.
4. Top your mini cupcakes, and enjoy.
1 pint (16 oz) Greek yogurt
12 oz semi-sweet chocolate chips
28 29
cream cheese
Frosting
tie dye
Frosting
Ingredients:
Ingredients:
Directions:
1. In a small bowl, mix the cream cheese with a hand mixer until completely smooth.
2. In a separate bowl, combine the heavy cream, powdered sugar, and vanilla extract using
the hand mixer on high speed until stiff peaks form.
3. In three parts, fold the whipped cream into the whipped cream cheese. Continue to fold
together until frosting is fully combined without lumps.
4. Place frosting into a piping bag, or the Dash SuperSqueeze Batter Bottle.
5. Top your mini cupcakes, and enjoy.
Directions:
1. In a bowl, mix softened butter on high using a hand or stand mixer until lightened in color.
2. Add the corn syrup in three parts while mixing on a medium-low speed throughout. Once
all of the corn syrup is combined, mix on high speed for 1 minute.
3. Add in powdered sugar and mix on low until combined. Then, mix on high for 1 minute.
4. Add in salt and vanilla extract and mix on low until combined
Optional:
5. Split your frosting into three equal parts and choose three different food coloring shades.
Add 2 drops of food coloring to each batch.
6. Separately mix each batch of frosting until the color is well-blended.
7. Fill three separate piping bags without piping tips with their own color and tie off the ends.
8. In a larger piping bag with a large piping tip, insert all three frosting colors stacked one next
to the other.
9. Cut off the piping bags sticking out of the end of the larger piping tip.
10. Top your mini cupcakes using the larger piping bag. Be sure to apply pressure on all three
colors to achieve a tie dye effect.
8 oz cream cheese
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
1 ½ cup unsalted butter, softened
2/3 cup light corn syrup
1 ¼ cup powdered sugar
1 tsp vanilla extract
pinch of salt
30
warranty
STOREBOUND, LLC — 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one
(1) year from the date of the original purchase when utilized for normal and intended household use. Should
any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC
will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1(800)898-
6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting
minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of
purchase indicating the date and place of purchase is required and should accompany the return. You must
also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO
box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure
to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to [email protected].
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT
TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you.
This warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.
REPAIRS
DANGER! Risk of electric shock! The Dash Express Mini Cupcake Maker is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 760W
Stock#: DCM009_20230310_V6
31 ∙
customer support
Dash values quality and workmanship and stands behind this
product with our Feel Good Guarantee. To learn more about
our commitment to quality, visit bydash.com/feelgood.
feel good
guarantee
We're here to help! Our customer support teams in the
US and Canada are at your service Monday - Friday.
Contact us at 1 (800) 898-6970 or suppor[email protected].
scan
here
bydash.com/help
Section Title Using Your Compact Cold Pressed Juicer
Setting up Your Compact Centrifugal Juicer
1-800-898-6970 | @bydash | bydash.com
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17

Dash DCM009 Manuel utilisateur

Catégorie
Mélangeurs
Taper
Manuel utilisateur

dans d''autres langues