KitchenAid KGRT607HBS1 Le manuel du propriétaire

!Seand Care Guide

TO THE iNSTALLER: PLEASE LEAVE THS

iNSTRUCTiON BOOK WiTH THE UNIT.

TO THE CONSUMER: PLEASE READ

AND KEEP TH_S BOOK FOR FUTURE

REFERENCE,

A Note to You ................................................. 2

Range Safety ................................................... 3

Parts and Features ......................................... 5

Using and Caring for Your Cooktop ............. 9

Using the surface burners ............................ 9

Cookware tips ............................................. 12

Caring for your cooktop .............................. 13

Ceramic gJass surface ................................ 15

Cleaning your cooktop ................................ 17

Using and Caring for Your Oven ................. 18

Using the electronic oven control ............... 18

Setting the clock ......................................... 25

Using the timer ............................................ 25

Oven settings .............................................. 27

Cooking tips ................................................ 28

Bake or Convection Bake ........................... 30

Broil ............................................................. 32

Convection BroiJ .......................................... 34

Convection Roast ....................................... 36

Adjusting oven temperature ........................ 37

Using the temperature probe ...................... 39

Using Convect Full Meal ............................. 42

Using EASY CONVECT TM Conversion ......45

Timed cooking ............................................. 47

Dehydrating ................................................. 50

Raising (proofing) bread ............................. 52

Cleaning your oven and controJs ................ 53

Oven lights .................................................. 55

Using the Self=Cleaning Cycle .................... 56

Before you start .......................................... 56

Before setting the controls .......................... 57

Setting the controls ..................................... 57

For best cleaning results ............................ 59

How the cycJe works ................................... 59

Troubleshooting ............................................ 60

Requesting Assistance or Service .............. 64

Warranty ........................................................ 68

in fhe U,S,A, for assisfQnee or service,

eQii fhe Consumer AssisfQnee eenfer:

In Canada, for assistance or service,

see page 65,

KJTCHENAJD®

Gas Freestanding and SJide-Jn Ranges

ModeJs: KGRT607 KGST307 KGRT600 KGST300

YKGRT607 YKGST307

9783620A www.kitchenaid.com

Note toYou

KITCHENAID ®designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use and

Care Guide. It contains valuable information concerning how to operate and maintain

your new appliance properly and safely. Please read it carefully. Also, please complete

and mail the enclosed Product Registration Card.

_ ©:: :0::

Whenever you call our Consumer

Assistance Center at 1-800-422-1230 (in

Canada, 1-800-461-5681) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram for location of plate).

Please also record the purchase

information.

Model Number

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

Phone

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

WARNING: Jf the information in this manua_ is not followed

exactly, a fire or explosion may result causing property damage,

persona_ injury or death.

- Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

®Do not try to light any appliance.

®Do not touch any e_ectrical switch.

®Do not use any phone in your building.

• immediately carolyour gas supplier from a neighbor's phone.

Follow the gas supp[ier's instructions.

®Jf you cannot reach your gas suppJier, ca[[ the fire department.

- Jnstammation and service must be performed by a qualified installer,

service agency or the gas supplier.

nge Safety

Your safetv and the safetv of others is verv i_portant.

We have provided many important safety messages in this manua{ and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbo{ alerts you to hazards that can ki{{or hurt you and others.

A{{ safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "VVARNING/' These words mean:

You will be killed or seriously injured

if you don't follow instructions.

You can be killed or seriously injured

if you don't follow instructions.

A{{ safety messages will identify the hazard, te{{ you how to reduce the chance of injury,

and tell you what can happen if the instructionsare not followed.

:::::::::::i

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

Slide range fo_/ard.

Look for the anti-tip bracket securely attached to floor.

,, Slide range back so rear range foot is under anti=tip bracket.

iange Safety

mMPORTANT SAFETY mNSTRUCTmONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the range, follow

basic precautions, including the following:

•WARNING - TOREDUCETHE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY,

SLIDE RANGE FORWARD, LOOK FOR

ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE

FOOT IS UNDER ANTI-TIP BRACKET.

•CAUTION - Donot store items of

interest to children in cabinets above a

range or on the backguard of a range -

children climbing on the range to reach

items could be seriously injured.

• Proper Installation - The range, when

installed, must be electrically grounded

in accordance with local codes or, in the

absence of local codes, with the Nation-

al Electrica! Cede, ANSI/NFPA 70. Be

sure the range is properly installed and

grounded by a qualified technician.

• This range is equipped with a three=prong

grounding plug for your protection against

shock hazard and should be plugged

directly into a properly grounded

receptacle. Do not cut or remove the

grounding prong from this plug.

• Disconnect the electrical supply before

servicing the appliance.

• Never Use the Range for Warming or

Heating the Room.

• injuries may result from the misuse of

appliance doors or drawers such as

stepping, leaning, or sitting on the

doors or drawers.

• Maintenance = Keep range area clear and

free from combustible materials, gasoline,

and other flammable vapors and liquids.

• Storage in or on the Range =

Flammable materials should not be

stored in an oven or near surface units.

• Top burner flame size should be adjust=

ed so it does not extend beyond the

edge of the cooking utensil.

For se_f=cteaning ranges -

• Before Self=Cleaning the Oven = Remove

broiler pan and other utensils. Wipe off all

excessive spillage before initiatingthe

cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the State of California to cause

cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. This appliance can cause low=level exposure to

some of the listed substances, including benzene, formaldehyde, carbon monoxide,

toluene, and soot.

and Features

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Vent guard piece ................

Surface

(the style of your

grates may vary)

(p. 9)

Surface burner controls

(p. 10, 11)

Anti-tip bracket

(p. 3)

Model and serial

number plate ...........

(p. 2) ............

Broil pan support .............................

Removable storage

drawer

(p. 8)

.............Oven vent

(p. 7)

Electronic oven

control

(p. 18-52)

Automatic

oven light

switch

(p. 55)

Broil burner

(not shown)

Oven rack

(number may

vary by model)

....................Bake burner

(not shown)

REAR

OFF

Left rear

control knob

FRONT

0 M_ @

Left front Right front

control knob control knob

REAR

@

OFF

Right rear

control knob

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'_artsand Features

--

burners

(the style of your

grates may vary)

(p. 9)

Surface burner

controls

(pp. 10, 11)

Anti-ti

bracket

(p. 3)

Model and serial

number plate

(p. 2) ...............................................

Broil pan ...........

support ..........................

Removable storage ....

drawer

(p. 8)

Oven vent

(p. 7)

Electronic

oven control

(pp. 18-52)

Automatic

oven light

switch

(p. 55)

Broil burner

(not shown)

Oven rack

(number

may vary

by model)

burner

(not shown)

REAR FRONT

[] []

OFF

Left rear Left front

control knob control knob

FRONT

@

Right front

control knob

REAR

@

OFF

Right rear

control knob

; artsand Features

Hot air and moisture escape from the oven

through a vent in the center rear of the

cooktop. The vent lets air circulate properly.

Be careful not to block the vent, or you will

get poor baking/roasting results.

NOTE: Never store plastics, paper, or other

items that could melt or burn near the oven

vent, or any of the surface burners.

Oven vent

,:::::,_ Oven door vent

Hot air and moisture may escape from the

door vent during certain oven modes.

Some condensation may be observed

occasionally. This will not affect cooking

performance, and the condensation will

evaporate.

Removing the oven door:

1. Open the door to the Broil Stop position

(open about 4" [10 cm]).

2. Lift door slightly and pull out and back until

hinges come out to the catch position.

3. Push door down and pull straight out to

remove door completely.

Replacing the oven door:

1. Holding the door by the handle, place

the top of the door under the cooktop

overhang and use your leg to apply

pressure to slide hinges into the slots as

far as possible.

2. Open door to the broil position or slightly

past it.

3. Using the side of your leg, apply

pressure to the bottom of the door front.

Lift the door slightly while applying

pressure to push, until the hinges have

gone in fully.

_arts and Features

To position the pan over the bake shield, the

two guides on the pan should be placed over

the notches on the shield. The position is

important to maintain an even heat in the

oven.

You can remove the storage drawer to make it easier to clean under the range. Use care

when handling the drawer.

Removing the storage drawer:

Replacing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull draw-

er straight out to the first stop. Lift front

and pull out to the second stop.

2. Lift back slightly and slide drawer all the

way out.

rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

• and Caring for Your

Cooktop

Your cooktop has sealed gas burners. The When to use the left rear and

sealed burners spread the heat evenly right front burners:

across the bottom of the cookware and

provide infinite heat control. 6,000 BTU burner

IMPORTANT: Your cooktop is factory-set

for use with Natural Gas. If you wish to

use L.P. gas, an L.P. Gas Conversion Kit

is included with your new range. See the

appropriate section of the Installation

Instructions for details on making this

conversion.

When to use the right rear

and left front burners:

12,500 BTU burner

6,000 BTU burner

Use these burners for simmering or for

cooking smaller quantities of food requiring

small cookware.

14,000 BTU burner

Use these burners for cooking large quanti-

ties of food, deep-fat frying, or cooking with

large cookware.

sing and Caring forYour Cooktop

Using the surface burners:

Controlknobs

1. Grasp the control knob.

2. Push down and turn to LFE. The electric

spark ignitorwi++ignite the gas flowing into

the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas is flowing as long as knob is

not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See the

guide under "Burner heat settings" later in

this section.) You can turn the knobs to

any of the marked settings. The ignitor will

turn off and the clicking will stop when the

knob is moved from LFE.

NOTES:

®The ignitors may click a number of times

before burner lights. This is normal.

®All four burner ignitors will spark

regardless of which burner you are using.

®Visually check that the burner has lit. If the

burner does not ignite, listen for the clicking

sound. If you do not hear the ignitor click,

TURN THE BURNER OFR Check that the

service cord is placed firmly in the wall

receptacle. Check for a tripped circuit

breaker or blown fuse.

Check that the control knob is pressed

completeJy down on valve shaft. If the spark

ignitor still fails to operate, call your

nearest designated service outlet.

Proper grounding and polarity are

necessary for correct operation of the electric

ignitionsystem. If the wall receptacle does

not provide correct polarity, the ignitor will

become grounded and click every once in

a while, even after the burner has ignited.

A qualified electrician should check the wall

receptacle to see if itis wired with correct

polarity

10

Fire Hazard

Do not metthe burner flame extend

beyond the edge of the pan.

Turn off ammcontrols when not

cooking.

Failure to follow these instructions

can result in death or fire.

Burner heat settings

Use correct burner heat settings (see chart

later in this section). If the heat setting is too

high, itcan:

®Char bacon and cause curling.

+Make eggs tough and crisp at the edges.

+Toughen liver, fish, and seafood.

®Scorch delicate sauces and custards.

+Cause a boi+over.

Until you get used to the settings, use

the following as a guide.

SETTING RECOMMENDED USE

HI • To start food cooking.

• To bring liquid to a boil.

Between • To hold a rapid boil.

MED and • To quickly brown or

HI sear meat.

MED • To maintain a slow boil.

• To fry poultry or meat.

Between • To make pudding, sauce,

MED and or gravy.

LO • To stew or steam food.

LO • To simmer food.

• To keep food warm.

•To melt chocolate or butter.

sing and Caring forYour Cooktop

In case of a prolonged power

failure

Surface burners can be manually lighted.

1. Hold a lit match near a burner and turn

the control knob to the HI position.

2. After the burner lights, turn the

control knob to the desired setting.

NOTE: Do not leave the cooktop

unattended when cooking. Do not leave a

burner on without any cookware on the

grate. The grate finish can be damaged.

11

sing and Caring forYour Cooktop

Home canning information

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your range:

• Center the canner over the surface burner.

Do not extend more than 1 inch (2.54 cm)

outside the burner area.

• Do not place your canner on two surface

burners at the same time.

• Start with hot water, cover with a lid and

bring to a boil; then reduce heat to main-

tain a boil or required pressure levels in a

pressure canner.

• Refer to your canner manual for specific

instructions.

• For up-to-date information on canning, In the

United States, contact your local U.S.

Government Agricultural Department

Extension Office or companies who

manufacture home canning products. In

Canada, contact Agriculture Canada.

Using the right cookware makes a

big difference

• The pan should have a fiat bottom, straight

sides, and a well-fitting lid.

• Choose medium to heavy gauge

(thickness) cookware.

• The pan material (metal or glass) affects

how quickly and evenly the pan heats.

• When using glass or ceramic cookware,

check to make sure it is suitable for use on

surface burners.

• To avoid tipping, make sure pots and pans

are centered on the grates.

,Cil'" Ciii iiiii 'C iiiiC:iiii i!ii!ii! !ii'iii i!i!i!i;iiiiiiC iii! O,iiiCOOililiiii ,ij,TC iii' ii!iii

The pan material affects how fast heat transfers from the surface cooking area through the pan

material and how evenly heat spreads over the pan bottom. Choose pans that provide the

best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly.

ceramic glass • Use on low to medium settings.

• Follow manufacturer's instructions.

Copper • Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

Earthenware • Can be used for cooktop cooking if recommended by the

manufacturer.

• Use on low settings.

Porcelain enamel-on-steel • See cast iron and stainless steel.

or enamel-on-cast iron

Stainless steel • Heats quickly but unevenly.

• A core or base of aluminum or copper on the cookware

provides even heating.

• Can be coated with porcelain enamel.

12

sing and Caring forYour Cooktop

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Your cooktop is designed for ease of care.

You can do most cleaning with items found

around the home. Cleaning your cooktop

whenever spills or soiling occur will help to

keep it looking and operating like new.

NOTES:

• Before cleaning make sure all controls

are off and the cooktop is cool.

• Do not obstruct the flow of combustion

and ventilation air.

• If knobs are removed while cleaning, be

careful not to spill liquids through holes in

the control area.

• Be careful not to allow moisture to collect

in control area. Moisture could cause igni-

tor switches to fail.

Surface burners

• The burner caps should be routinely re-

moved and cleaned. Always clean burner

caps after a spillover. Keeping the burner

caps clean prevents improper ignition and

an uneven flame.

• For proper flow of gas and ignition of the

burner, DO NOT ALLOW SPILLS, FOOD,

CLEANING AGENTS, OR ANY OTHER

MATERIAL TO ENTER THE GAS TUBE

OPENING.

• Occasionally check the burner flames for

proper size and shape as shown later in

this section. A good flame is blue in color.

If flames lift off ports, are yellow, or are

noisy when turned off, you may need to

clean the burners.

To clean burners and burner caps:

Burner cap

Ignitor

Gas tube

°re;,'n

1. Lift the burner cap straight up from the

burner base.

2. Clean burner cap with warm, soapy water

and a sponge. For stubborn stains, clean

with a mildly abrasive plastic scrubbing

pad and powdered cleanser. Wipe dry. Do

not clean burner cap in dishwasher.

3. If the gas tube opening or the orifice,

located inside the opening, has become

soiled or clogged, use a cotton swab or

a soft cloth to clean the area.

4. If ports are clogged, clean with a

straight pin. Do not enlarge or distort

port. Do not leave anything stuck in

the ports.

5. After cleaning the gas tube opening and

ports, replace the burner cap. To re-

place burner cap, make sure cap is

properly aligned and leveled.

6. Check the burner after cleaning for proper

lighting.

NOTE: To check oven burner flames for

proper size and shape, see the Installation

Instructions also included with the range.

13

_sing and Caring forYour Cooktop

Adjusting the height of top burner

flames

The LO burner flame should be a steady

blue flame approximately / inch (6 mm)

high. tt can be adjusted using the

adjustment screw in the center of the valve

stem. The valve stem is located directly

underneath the control knob.

To adjust the flame height follow the in-

structions below:

1. Turn the control knob to "LO."

2. Remove the control knob. (If there is not

an adjustment screw underneath the

knob the flame height is not adjustable.)

3. Hold the valve stem with a pair of pliers.

The screw is located in the center of the

valve stem. Use a small flat head screw-

driver to turn the screw until the flame is

the proper size.

4. Replace the control knob.

....Adjustment screw

.... Valve stem

.

Test the flame by turning the control from

"LO" to "HI," checking the flame at each

setting.

Low flame

£rlJ LnJ LnJ LnJ LnJ

Port

High flame

..... "'f

Port

I.nJ LrlJ LrlJ LnJ

14

!!sing and Caring forYour Cooktop

,¸

Your cooktop is designed for easy care.

However, you need to maintain your

ceramic glass surface differently than you

would standard porcelain or glass surfaces.

Foods spilled directly on the cooktop will not

burn off. You should keep the surface dust

free and soil free before heating.

The surface has been prepolished at the

factory for improved protection and easier

cleaning. The Cooktop Polishing Creme

included with your range, paper towels or

a sponge, and a single-edge razor blade in

the holder are all you need to clean your

cooktop. For proper cleaning methods,

please review "Cleaning tips" later in this

section.

To avoid damaging the surface, follow

these instructions:

• Remove sugar spills and soils from the

cooktop while the surface is still warm to

avoid pitting on the surface.

• Do not use steel wool, plastic cleaning

pads, gritty powdered cleansers, chlorine

bleach, rust remover, ammonia, or glass

cleaning products with ammonia. These

could damage the cooktop surface.

Follow them each time you use your

cooktop. This will ensure you get the best

performance out of your cooktop, as well as

preserve that uniquely elegant look.

NOTE: Let the surface cool before cleaning.

15

sing and Caring forYour Cooktop

Cleaning tips

What to use:

• Cooktop Polishing Creme included with

your cooktop with a paper towel or clean,

damp sponge. This creme has been

developed especially for cleaning and

polishing your cooktop. When using, follow

instructions on container.

• Razor scraper - Use to remove cooked-

on soils from your ceramic glass cooktop.

To avoid scratches, keep the razor blade

as flat against the cooktop as possible.

Store razor blades out of reach of

children. (Not included with your range.)

• Do not use steel wool, plastic cleaning

pads, abrasive powdered cleansers,

chlorine bleach, rust remover, ammonia,

or glass cleaning products with ammonia.

These products could damage the cooktop

surface.

Steps to follow:

1. Most spills can be wiped off easily

using a paper towel or clean, damp

sponge as soon as Hot Surface

Indicator Light goes off.

2. For stubborn spills, rub Cooktop

Polishing Creme into cooked-on soil us-

ing a paper towel. If some soil remains,

leave some creme on the spot(s) and fol-

low Step 3.

3. Carefully scrape spots with the razor

scraper.

4. Finish by polishing entire cooktop

with Cooktop Polishing Creme and a

paper towel.

To order Cooktop Polishing Creme

(Part No. 9753543) or razor scraper (Part

No. 3183488), call 1-800-422-1230 (in

Canada, 1-800-461-5681 ) and follow the

instructions and telephone prompts you

hear.

NOTE: Always wipe and dry your cooktop

thoroughly after using cleanser to prevent

streaking or staining.

How to keep your cooktop

looking like new:

IF THERE ARE WHAT TO DO

Sugary spills

and soils (such

as jellies and

candy syrups)

To prevent pitting on

the cooktop, wipe up

with a paper towel or

clean, damp sponge

while ceramic glass

surface is still warm.

Remove as soon as

possible after spill

occurs.

Burned-on

soils

Rub Cooktop Polishing

Creme or nonabrasive

cleanser into soil using

a paper towel. Reapply

creme to spots remain-

ing. Hold razor scraper

as flat to surface as

possible, scrape spots.

Polish entire cooktop

with creme and paper

towel. Rinse and dry.

Store razor blades out

of reach of children.

Dark streaks,

specks, and

discoloration

Metal marks

(from copper or

aluminum pans)

Use Cooktop Polishing

Creme or nonabrasive

cleanser with a damp

paper towel or sponge.

Use Cooktop Polishing

Creme or nonabrasive

cleanser with a damp

paper towel or sponge

before heating the

cooktop again. If heat-

ed before cleaning,

metal marks may not

come off.

Tiny scratches

or abrasions

Scratches and abra-

sions do not affect

cooking. In time, they

will become less visible

as a result of cleaning.

To prevent scratches

and abrasions, use

Cooktop Polishing

Creme regularly.

16

sing and Caring forYour Cooktop

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Explosion Hazard

Do not store flammable materials such as gasoline near this

appliance.

Doing so can result in death, explosion, or fire.

PART

Control

knobs

Ceramic

glass

surface

Surface

burner

grates

and caps*

WHAT TO USE

Sponge and warm,

soapy water

Sponge and warm,

soapy water

Warm, soapy water

and a mildly abrasive

plastic scrubbing pad

and/or powdered

cleanser

HOW TO CLEAN

• Turn knobs to OFF and pull straight away from con-

trol panel.

• Wash, rinse, and dry thoroughly. Do not soak.

• Do not use steel wool or abrasive cleansers.

They may damage the finish of the knobs.

• Replace knobs. Make sure all knobs point to OFF.

• See "Ceramic Glass Surface" earlier in this section

for cleaning instructions.

• Clean as soon as they become dirty and when they

are cool enough to handle.

• Wash with a mildly abrasive plastic scrubbing pad

and warm, soapy water.

• For stubborn stains, clean with a scrubbing pad

and/or a powdered cleanser and water. Repeat

these cleaning steps as needed.

• Do not put in oven during self-cleaning cycle.

• Do not clean in dishwasher.

Surface • See "Caring for your cooktop" earlier in this section

burners for cleaning instructions.

* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such

as vinegar and tomato, may affect the finish. Because of direct exposure to high

temperatures, the grates will gradually lose their shiny appearance. This is normal.

17

• and Caring for Your

Oven

This section tells you, step by step, how to operate all oven functions controlled by the

electronic control. Carefully follow these instructions, along with the cooking tips and

cleaning information, for successful use of your range.

Oven display

(see below)

Timed and

delayed Number Clock Time of day/

cooking pads pads set/start timer display Start

(pp. 47-50) (some models) pad

pad

(p. 25)

Oven setting EASY CONVECT TM

pads conversion pads

(convection on (some models)

some models) (pp. 45-46)

Convect Full Oven

Meal pad light pad

(some models) (p. 55)

(pp. 42-44)

Timer Cancel/off

pads pad

(pp. 25-26)

Display/clock

• When you first plug in the range, a tone

will sound, the display will be fully lit for a

few seconds, and the display will show

the last time set and "PF" (power failure).

If, after you set the clock (See "Setting the

clock" later in this section), the display

again shows "PF," your electricity was off

for a while. Reset the clock.

• The time display will show "Err" and

3 short tones will sound if a time or

temperature is incorrectly entered.

NOTE: You have to hold down the pad a

short time to get it to work, and you have

to allow a short time between each pad

entry. If you press a command pad several

times, the pad can stop working. If you wait

a few seconds, you can use the pad again.

18

,:singand Caring forYour Oven

Fahrenheit/Celsius

To set your oven to cook in Celsius instead

of Fahrenheit:

1. Open the door.

2. Press CANCEL/OFF.

3. Press the Number Pads 1, 2,

and 3, in that order. (_

4. Press BROIL.

5. Start oven. s

NOTES:

• Press BAKE to confirm that you are

using Celsius.

• Only the temperature and a flashing

degree symbol will appear in the tem-

perature display area when you set

your oven to cook in Celsius.

Repeat the steps above to change

from Celsius to Fahrenheit.

19

sing and Caring forYour Oven

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa,

you can refer to this chart:

Temperature replacement values

38°C=100°F

60°C=140°F

66°C=150°F

77°C=170°F

93°C=200°F

121°C=250°F

135°C=275°F

149°C=300°F

163°C=325°F

177°C=350°F

191°C=375°F

204°C=400°F

218°C=425°F

232°C=450°F

246°C=475°F

260°C=500°F

Disable/enable audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell

you when a cycle is completed. To turn

off key entry tone, end-of-cycle tone, and

reminder tones, follow these steps:

1. Open the door.

2. Press CANCEL/OFF.

3. Press the Number Pads 1, 2,

and 3, in that order.

4. Press TIMER SET/START.

2O

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KitchenAid KGRT607HBS1 Le manuel du propriétaire

KitchenAid KGRT607HBS1 Le manuel du propriétaire

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