Breville BJE430 Manuel utilisateur

Marque: Breville

Modèle: BJE430

Catégorie: Petits appareils de cuisine

Taper: Manuel utilisateur

Ce manuel convient également à

the Juice Fountain Cold

Instruction Book - BJE430

the Juice Fountain

™

Cold

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

• Remove and safely discard

any packaging material or

stickers before using the

juicer for the ﬁrst time.

• To eliminate a choking

remove and safely discard the

protective cover ﬁtted to the

power plug of this appliance.

• Do not place the juicer near

the edge of a countertop or

table. Ensure the surface is

level, clean and free of water

and other substances.

• Always ensure the juicer is

properly assembled before use.

• Always make sure the juicer

ﬁlter basket, collector and top

cover are ﬁtted and clamped

securely in place before the

motor is turned on.

Do not unfasten clamps while

the juicer is in operation.

Be sure to turn the switch to

the OFF position after each

use of your juicer. Make sure

the motor stops completely

before disassembling.

2 Breville Recommends

Safety First

6 Components

7 Assembly

8 Functions

10 Care & Cleaning

11 Troubleshooting

13 Tips

16 Recipes

20 French

Contents

• We do not recommend

children operate this juicer.

Close adult supervision is

necessary when operating

this juicer near children.

• Do not use the juicer on a sink

drain board.

• This appliance is for household

use only. Do not use in any type

of moving vehicles. Do not use

the appliance outdoors, or for

anything other than its intended

use. Misuse can cause injury.

• To protect against risk of

electric shock, do not immerse

the cord, plug or motor base

in water (or other liquids).

• Do not leave the juicer

unattended when in use.

• Allow the motor to reach

proper speed before pushing

food through the feed chute.

• Never plug in or switch

ON the juicer with food

present in the feed chute.

• Unplug the cord from the

power outlet when not in use,

before putting on or taking

off parts, before cleaning,

storing, moving, or leaving

the appliance unattended.

• To avoid serious injury,

DO NOT put hands, ﬁngers

or utensils into juicer opening

while the unit is plugged in

or during operation.

• If food becomes lodged

in chute, ONLY use food

pusher or another piece of

fruit or vegetable to push it

down. When this method is

not possible, turn the unit to

OFF and disassemble juicer

to remove obstruction.

• To disconnect, turn the

control to OFF, then remove

plug from wall outlet.

• Do not put your ﬁngers or other

objects into the juicer opening

while it is in operation. If food

becomes lodged in opening, use

food pusher or another piece

of fruit or vegetable to push

it down. When this method is

not possible turn the motor

off and disassemble juicer to

remove the remaining food.

• Be careful when handling

the ﬁlter basket as the small

cutting blades at the base of

the ﬁlter basket are very sharp.

Mishandling may cause injury.

• Before juicing any food, fruits

or vegetables, inspect and

clean to ensure the following;

−all rinds and hard skin

have been removed,

−there are no pits, stones

or heavy seeds,

−packing or bundling ties and

metal wire have been removed.

Not following the above

instructions can lead to

unsafe operation and may

cause serious injury.

• Do not use the appliance

if the rotating sieve (ﬁlter

basket) is damaged.

• Avoid contacting moving parts.

• The use of attachments not

recommended or sold by the

manufacturer may cause ﬁre,

electric shock or injury.

• Fully unwind the power cord

before use.

• Do not operate without the

pulp container in place.

IMPORTANT

SAFEGUARDS

FOR ALL

ELECTRICAL

APPLIANCES

• Do not let the cord hang over

the edge of a table, counter, or

let touch a hot surface such

as a stove. Do not place on

or near a hot gas or electric

burner or in a heated oven.

• Properly clean the unit and ﬁlter

basket after each use to avoid

leaks or overﬂow and ensure

the unit operates as intended.

• It is recommended to regularly

inspect the appliance and

power cord. Do not use the

appliance if there is damage to

the power cord or plug, or after

the appliance malfunctions or

has been dropped or damaged

in any way. If this occurs,

immediately stop use and call

Breville Consumer Support.

NOTE

If the motor stalls or strains under

load, do not operate continuously

for more than 10 seconds at

a time.

NOTE

If the juicer stops due to

improper operation or if there

is excessive noise, shaking, or

vibration, turn the unit OFF and

allow the ﬁlter to stop spinning

completely. Unplug the unit from

the power outlet, disassemble

and clean all components before

properly reassembling.

If the above issues persist, stop

use of the juicer and contact

Breville Consumer Support.

BREVILLE ASSIST

PLUG

Your Breville appliance comes

with a unique Assist

Plug,

conveniently designed with a

ﬁnger hole to ease removal from

the power outlet.

This appliance has a polarized

plug (one blade is wider than

the other). To reduce the risk of

electric shock, this plug will ﬁt in

a polarized outlet only one way.

If the plug does not ﬁt fully in the

outlet, reverse the plug. If it still

does not ﬁt, contact a qualiﬁed

electrician. Do not modify the

plug in any way.

SHORT CORD

INSTRUCTIONS

Your Breville appliance is ﬁtted

with a short power supply cord

to reduce personal injury or

property damage resulting from

pulling, tripping or becoming

entangled with a longer cord.

If an extension cord is used,

(1) the marked electrical rating

of the cord set or extension cord

should be at least as great as the

electrical rating of the appliance,

(2) the cord should be arranged

so that it will not drape over the

countertop or table-top where it

can be pulled on by children or

tripped over unintentionally

and (3) the extension cord

must include a 3-prong

grounding plug.

CALIFORNIA

PROPOSITION 65:

(Applicable to California

residents only).

This product contains chemicals

known to the State of California

to cause cancer, birth defects or

other reproductive harm.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

Components

A. Food pusher

(top shelf dishwasher safe)

B. Interlocking safety arm

Stops juicer operating without cover locked

into place.

C. Juicer cover

(not dishwasher safe)

D. Stainless steel ﬁlter basket

(top shelf dishwasher safe)

E. Pulp container

(top shelf dishwasher safe)

F. 2 speed control and off dial

G. Cord storage

Cord wraps around feet and clips into

position under base.

H. Filter bowl surround

(top shelf dishwasher safe)

I. 70 ﬂ. oz. (2 liter) juice jug and sealing lid

with built in froth separator

(not dishwasher safe).

J. Overload Protection LED

K. Juicing Nozzle

(top shelf dishwasher safe)

Can be placed over spout to juice directly

into a cup.

Assembly

BEFORE FIRST USE

Before using your juicer for the ﬁrst time,

remove and safely discard any packaging

materials and promotional stickers

and labels.

Ensure the power cord is unplugged.

Wash the ﬁlter bowl surround, ﬁlter basket,

juicer cover, food pusher, pulp container and

juice jug and lid in warm, soapy water with a

soft cloth. Rinse and dry thoroughly.

1. Place motor base on a ﬂat, dry surface

such as a countertop. Ensure that the

juicer is switched to OFF at the dial,

and the power cord is unplugged.

2. Place ﬁlter bowl surround on top of the

motor base.

3. Align the arrows at the base of the stainless

steel ﬁlter basket with the arrows on the

motor drive coupling and push down until it

clicks into place to create a secure ﬁt with

the motor base.

4. Place the juicer cover over the ﬁlter bowl

surround, positioning the lower part of

the feed chute over the stainless steel

ﬁlter basket.

5. Raise the safety locking arm up and locate

into the two grooves on either side of the

juice cover.

6. The safety locking arm should now be in a

vertical position and locked into place on

top of the juice cover.

7. Slide the food pusher down the food chute by

aligning the groove in the food pusher, with

the small protrusion on the inside of the top

of the feed tube.

8. Place the pulp container into position by

tilting and lifting the motor base slightly.

Insert the pulp container under the juicer

cover on the left hand side ensuring it is

supported by the juicer cover and motor base.

9. Place the juicer jug under the juice spout

and place the lid to avoid splatter.

JUICE JUG

Juice can be preserved in the juice jug for up

to 3 days by following these steps.

1. Lift the lid off the jug and rotate 180°

2. Press down ﬁrmly to replace the lid

3. Store juice in the fridge

NOTE

Storage time depends on the ingredients

being juiced and the freshness of the fruit

prior to juicing. Juice must be stored in the

refrigerator between 32°F to 39°F.

Functions

1. Wash your selection of fruit and vegetables

to be juiced. Most fruit and vegetables

such as apples, carrots and cucumbers

will not need to be cut or trimmed to size

as these will ﬁt whole into the feed chute.

Ensure vegetables such as beets, carrots

etc. have all soil removed, are washed

well and trimmed of leaves before using.

2. Plug the power cord into a 120V power

outlet. Adjust the speed to the desired

setting. Turn the dial to either the LOW

or HIGH setting depending on the

type of fruit or vegetable being juiced.

Use the speed selector as a guide for

juicing different fruits and vegetables.

3. With the motor running, place food into

the feed chute and use the food pusher

to gently guide food down. To extract

the maximum amount of juice, always

push the food pusher down slowly.

4. As fruit and vegetables are processed, juice

will ﬂow into the juice jug and the separated

pulp will accumulate in the pulp container.

Food

pusher

groove

Small

protrusion

inside

feed tube

SPEED SELECTOR GUIDE

Apples High

Apricots (pit removed) Low

Beets (trimmed) High

Blueberries Low

Broccoli Low

Cabbage Low

Carrots High

Cauliﬂower Low

Celery High

Cucumber (peeled, optional) Low

Cucumber, soft skinned High

Fennel High

Grapes (seedless) Low

Kiwi Fruit (peeled) Low

Kale High

Mangoes (peeled, pit removed) Low

Melons (peeled) Low

Nectarines (pit removed) Low

Oranges (peeled) Low or High

Peaches (pit removed) Low

Pears (stem removed) Low or High

Pineapple (peeled, optional) High

Plums (pit removed) Low

Raspberries Low

Tomatoes Low

Watermelon (peeled) Low

NOTE

• The pulp container can be emptied

during juicing by turning the juicer OFF

on the dial and then carefully removing

the pulp container. Replace empty pulp

container before continuing to juice.

• Do not allow the pulp container to overﬁll as

this may affect the operation of the appliance.

• The juicer is ﬁtted with a safety device

which safeguards against overheating

with excessive loads. If overheating occurs,

the juicer will automatically activate the

overload protection device and the unit

will switch itself off. When the overload

protection is activated, unplug the juicer

from the power outlet for at least 15 minutes

to allow the unit to cool. Then plug juicer

into the power outlet and use as normal.

WARNING

Never use ﬁngers, hands or utensils to push

food down the feed chute or to clear the feed

chute. Always use the food pusher provided.

The stainless steel ﬁlter basket contains

small sharp blades to cut and process fruit

and vegetables. Avoid touching the blades

when handling the ﬁlter basket.

Caution:

sharp blades

Care & Cleaning

Ensure the juicer is turned off by turning the

juicer dial to the OFF position. Then unplug

the power cord.

CLEANING

Rinse all parts after use (except the motor

base) under running water to clear away the

majority of juice and pulp. Wash in warm

soapy water with a soft cloth.

To avoid food drying on to the blades, mesh

or transparent parts, rinse and wash as soon

as possible after use.

PULP CONTAINER

To minimize cleaning, you can line the

pulp container with a biodegradable bag to

collect the pulp.

MOTOR BASE

To clean the motor base, wipe with a soft,

damp cloth then dry thoroughly. Wipe any

excess food particles from the power cord.

Do not immerse the motor base in liquids.

CLEANING AGENTS

Do not use abrasive scouring pads or

cleaners on either the motor base or the jug,

as they may scratch the surface. Use only

warm soapy water with a soft cloth.

DISHWASHER

Wash all parts (except the motor base) in

warm soapy water with a soft cloth.

The ﬁlter bowl surround, stainless steel ﬁlter

basket, food pusher and pulp container are

dishwasher safe. Wash on a standard cycle,

on the top shelf only.

The juice cover and juice jug are not

dishwasher safe.

FILTER BASKET

To ensure consistent juicing results,

always clean the ﬁlter basket thoroughly

immediately after use.

If pulp is left to dry, it may clog the ﬁne

pores of the ﬁlter mesh, which can effect

juicing performance. The ﬁlter basket can be

soaked in hot soapy water for 10 minutes,

if necessary.

Hold the ﬁlter basket under running water

and use brush (supplied with the juicer) in

a circular motion to clear away pulp from

the inside of the basket, including the

blades. Turn over to brush away pulp from

the outside of the basket, and repeat

if necessary.

After cleaning, hold up towards a light

source to check that the ﬁne mesh pores are

not blocked. If blocked, soak the ﬁlter basket

in hot water with 10% lemon juice to loosen,

and brush under running water again.

Do not soak the ﬁlter basket in bleach, harsh

chemicals or abrasive cleansers.

Always treat the ﬁlter basket with care,

as it can be easily damaged. Do not use if

there is any damage or deformation to the

ﬁlter mesh.

Filter basket can be washed in the

dishwasher (top shelf).

The center of the ﬁlter basket has an array

of small, sharp blades. Do not touch these

blades when handling the ﬁlter basket.

STUBBORN FOOD STAINS

Discoloration of the plastic may occur with

strongly colored fruit and vegetables. To

help prevent this, wash parts immediately

after use.

If discoloration does occur, the plastic parts

can be soaked in water with 10% lemon

juice or can be cleaned with a non-abrasive

cleaner.

Troubleshooting

Juicer will not work

when switched ON

•

The safety locking arm may not be correctly engaged in the vertical operating

position. Check the top cover is properly aligned and the locking arm is

located ﬁrmly into the two grooves on either side of the juicer cover.

•

Motor overload protection may have operated (see below).

Overheating with

excessive loads

•

The juicer is equipped with an internal self-resetting overload to prevent the

motor from damage under heavy or continuous loads. If the motor suddenly

stops working, turn the dial to OFF, and unplug the unit from the power outlet.

Allow the juicer to cool for up to 30 minutes before operating again.

NOTE: The unit MUST be unplugged from the power outlet in order for it to

cool and be reset.

•

Despite this overload protector, we suggest juicing in smaller batches, without

excessive pushing force, to avoid overheating and stalling and to maintain the

life of the motor.

Excess pulp building

up in the stainless

steel ﬁlter basket

•

Stop juicing, disassemble to scoop excess pulp off the juicer cover.

Reassemble and continue juicing. Alternating soft and hard ingredients may

help avoid this.

Pulp too wet and

reduced extracted juice

•

The cleaner the ﬁlter, the better the juice yield, and dryer the pulp. Be sure to

thoroughly clean the juicer as soon as possible after each use. Remove the

stainless steel ﬁlter basket and thoroughly clean mesh walls with a cleaning

brush. Rinse the ﬁlter basket under hot water. If the ﬁne mesh holes are

blocked, soak the basket in a solution of hot water with 10% lemon juice to

unlock the holes or wash in the dishwasher (top shelf). This will remove excess

ﬁber build up (from fruit and vegetables) which could be inhibiting the ﬂow.

Juice leaks between

the rim of the juicer

and the juicer cover

•

Try a slower juicing speed and push the food pusher down the feed chute

more slowly.

Juice sprays out

from spout

•

The juice is being extracted too fast: try a slower juicing speed (if possible)

and push the food pusher down the feed chute more slowly.

Motor appears to

stall when overload

protection LED ﬂashes

•

Wet pulp can build up under the juicer cover and stall the juicer if the juicer is

used excessively without cleaning. If this occurs, disassemble and follow the

cleaning instructions to clean the ﬁlter bowl surround, the stainless steel ﬁlter

basket and the juicer cover. The juicer can also stall if excessive force is used

to push produce down the feed chute. If this occurs, ensure that a more gentle

pressure is used to push produce down the chute.

•

The juicer will automatically stop operating if either too much food is being

processed at one time or the pieces are not small enough. Try trimming the

food or cutting into smaller pieces of even size and processing a smaller

amount per batch. To continue juicing, reset the juicer by turning the juicer

OFF and back ON.

•

Allow the motor to reach full speed before putting ingredients in the chute.

Pressing ingredients down before the juicer reaches full speed can cause the

motor to stall or overload. Use gentle to moderate pressure on the pusher.

Lower pressure produces a better juice yield.

•

Hard fruit and vegetables will put excess strain onto the motor if a low speed

is selected. Refer to the juicing guide to determine the correct speed for the

fruit and vegetables selected for juicing.

Overload protection

LED light ﬂashing

during the use

•

This indicates the motor speed is slowed down to a not-efﬁcient level. This

may be caused by too heavy pushing force on the pusher or too much pulps

sticking onto the lid or in pulp pin. Using proper pushing force on the food

pusher or regularly clean the lid and pulp bin can prevent this situation to

happen.

Overload Protection

LED is on

•

This indicates motor overload protection is activated. To reset the unit, unplug

the unit from power and let the motor cool down for 10 to 15 minutes, and

plug the power on again.

If any of the above issues persist, or if you have questions, stop use of the juicer and contact

Breville Consumer Support.

Tips

THE INSIDE INFORMATION

ON JUICING

Fresh fruit and vegetable juices are an

excellent source of vitamins and minerals.

When you make your own fruit and

vegetable juices, you have complete

control over what is included.

Refer to www.juicingscience.com for

additional nutritional and ﬁber information

on green juices and green smoothies.

PREPARATION OF FRUITS

AND VEGETABLES

Fruits with hard or inedible skins should be

peeled before juicing, including mangoes,

guavas, melons, etc.

Some vegetables, such as cucumbers can

be processed unpeeled depending on the

softness of the skin and whether you like the

taste of the skin in your juice.

Fruits with hard seeds or pits must be

pitted before juicing, including nectarines,

peaches, mangoes, plums, cherries, as the

skin and pith can make the juice bitter.

Citrus fruits with thick pith or skin should

be peeled before juicing, including oranges,

lemons, mandarins, etc.

Trim leaves and wash vegetables to remove

earth/soil, including carrots, beet, spinach,

etc.

Trim, hull and remove stalks before juicing,

including strawberries, apples, pears, etc.

A small amount of lemon juice can be added

to apple juice to reduce browning.

THE RIGHT TECHNIQUE

When juicing a variety of ingredients

with varying textures, start with the softer

texture ingredients on the LOW speed

and then gradually change to the HIGH

speed for the harder textured ingredients.

If you are juicing herbs, sprouts or other leafy

green vegetables, either wrap them together

to form a bundle and alternate with more

solid ingredients for the best extraction.

Fruits and vegetables produce different

amounts of liquids, and can vary between

batches or at different times of year. Juice

recipes are not exact, so therefore the precise

quantities of any juice are not crucial to

the success of a particular mixture.

To extract the maximum amount of juice

always push the food pusher down slowly.

Allow the motor to reach full speed

before putting ingredients in the chute.

Pressing ingredients down before the

juicer reaches full speed can cause the

motor to stall or overload. Use gentle to

moderate pressure on the plunger. Lower

pressure produces a better juice yield.

USING THE PULP

The remaining pulp left after juicing fruit

and vegetables is mostly fiber and cellulose

which, like the nutrients in juice, are necessary

for the daily diet and can be used in many

ways. However, like the juice, pulp should

be used that day to avoid loss of vitamins.

There are a number of recipes contained

in this book that show the ways in which

juice pulp can be used. Apart from these,

pulp can also be used to add bulk to rissole

mixtures, thicken casseroles or soups.

Fruit pulp can be placed in a heat proof

bowl, topped with meringue, and baked

in the oven for a simple dessert.

When using the pulp, there may be some

pieces of fruit or vegetables remaining. These

should be removed before using the pulp in

any recipes.

Apart from consumption use, pulp can also

be used to create compost for the garden.

Fruit and Vegetables Best season

to buy

Storage Nutritional value Kilojoule/

calorie count

Apples Fall/ Winter Vented plastic bags

in refrigerator

Vitamin C,

dietary ﬁber

166g Apple

= 338kj (80 cals)

Apricots Summer Unwrapped

in crisper of

refrigerator

Potassium,

dietary ﬁber

55g Apricot

= 80kj (19 cals)

Beet Winter Cut off tops,

then refrigerate

unwrapped

Vitamin C, folate,

dietary ﬁber,

potassium

160g Beet

= 332kj (79cals)

Blueberries Summer Cover in the

refrigerator

Vitamin C 100g Blueberries

= 220kj (52 cals)

Broccoli Fall/ Winter Plastic bag in

refrigerator

Vitamin C, B2, B5,

B6, E, folate,

dietary ﬁber

100g Broccoli

= 131kjs (31 cals)

Cabbage Winter Wrapped, trimmed

in the refrigerator

Vitamin C, B6,

folate, dietary ﬁber,

potassium

100g Cabbage

= 93kj (22 cals)

Carrots Winter Uncovered in

refrigerator

Vitamin C, B6, beta-

carotene, potassium

100g Carrots

= 140kj (33 cals)

Cauliﬂower Fall/ Winter Remover outer

leaves, store in

plastic bag in

refrigerator

Vitamin C, B5,

B6, folate and

potassium

100g Cauliﬂower

= 103kj

(24.5 cals)

Celery Fall/ Winter Refrigerate in

plastic bag

Vitamin C,

potassium

100g stick

= 64kjs (15 cals)

Cucumber Summer Crisper in

refrigerator

Vitamin C 100g Cucumber

= 50kj (12 cals)

Fennel Fall to Spring Refrigerate Vitamin C, folate,

dietary ﬁber

100g Fennel

= 80kj (19 cals)

Grapefruit All year round Room temperature Vitamin C,

bioﬂavonoids,

lycopene,

dietary ﬁber

100g Grapefruit

= 140kj (33 cals)

Grapes

(Seedless)

Summer Plastic bag in

refrigerator

Vitamin C, B6,

potassium

100g Grapes

= 250-350kj

(60-83 cals)

Kale Fall/ Winter Crisper in

refrigerator

Vitamin C, K, beta-

carotene, folate,

dietary ﬁber

100g Kale

= 206kj (49 cals)

Fruit and Vegetables Best season

to buy

Storage Nutritional value Kilojoule/

calorie count

Kiwi Fruit Winter/ Spring Crisper in

refrigerator

Vitamin C,

potassium

100g Kiwi Fruit

= 219kj (52 cals)

Mangoes Summer Covered in

refrigerator

Vitamin A, C, B1, B6,

potassium

207g Mango

= 476kj (113 cals)

Melons including

Watermelon

Summer/ Fall Crisper in

refrigerator

Vitamin C, folate,

beta-carotene,

dietary ﬁber

200g Melon

= 210kj (50 cals)

Nectarines Summer Crisper in

refrigerator

Vitamin C, B3,

potassium,

dietary ﬁber

151g Nectarines

= 277kj (66 cals)

Oranges Winter/ Fall/

Spring

Cool, dry place for

1 week, transfer to

refrigerator to keep

longer

Vitamin C 131g Orange

= 229kj (54 cals)

Peaches Summer Ripen at room

temperature then

refrigerate

Vitamin C, beta-

carotene, potassium,

dietary ﬁber

100g Peaches

= 175kj (42 cals)

Pears Fall/ Winter Ripen at room

temperature then

refrigerate

Vitamin C, E,

dietary ﬁber

161g Pear

= 391kj (93 cals)

Pineapple Spring/ Summer Store in a cool

place

Vitamin C, E,

dietary ﬁber

100g Pineapple

= 180kj (43 cals)

Spinach All year round Refrigerate Vitamin C, B6,

E, beta-carotene,

folate, magnesium,

potassium,

dietary ﬁber

100g Spinach

= 65kj (15 cals)

Sweet Potato All year round Store in cool place Vitamin C, E,

beta-carotene,

dietary ﬁber

100g Sweet

Potato = 275kj

(65 cals)

Tomatoes Late Winter to

early Summer

Ripen at room

temperature then

refrigerate

Vitamin C, E,

lycopene, folate,

dietary ﬁber

100g Tomatoes

= 65-75kj

(15-17 cals)

Recipes

MORE WAYS WITH JUICE

• To make 100% natural popsicles pour

your favorite freshly squeezed fruit

and vegetable juices into popsicle

molds and freeze overnight.

• Freshly squeezed juices are great

as a base for cocktails.

• To get used to drinking vegetable juices

(especially for kids), start by making

juice containing a higher fruit ratio and/

or adding sweeter/more mild vegetables

like carrot, cucumber, baby spinach and

tomatoes. Then, slowly increase the

vegetable ratio in the juices over time.

• For an extra burst of ﬂavor, freeze juice

into ice cube trays and then pop into

water, iced tea, punch and cocktails. It

will chill the drink, make it look beautiful

and add ﬂavor all at the same time.

• Use leftover vegetable juice pulp in your

favorite Bolognese, burgers, meatballs, stews,

tomato pasta sauce and soup recipes.

• Vegetable juice pulp is also great to add

as a base for vegetable stock and soups.

• Add fruit and vegetable juice pulp to

smoothies, mufﬁns and cakes. When

adding to mufﬁns or cakes, ﬁrst squeeze

the pulp through a paper towel, or a clean

tea towel, to remove any excess moisture.

• If you don’t use the pulp immediately,

you can store it in the refrigerator for

up to a day or freeze it in an airtight

container or resealable freezer bag.

• Fruit and vegetable juice pulp makes an

excellent compost for your garden.

Juice Recipe Ingredients to serve 2 Ingredients to serve a crowd

(approx. 2 quarts juice)

Method

Lean Green

Fighting Machine

1 zucchini

6 kale leaves, stems

trimmed

1 cucumber

1 celery stick

1 kiwi fruit

2 medium green apples

Ice cubes, to serve

3 zucchini

12 kale leaves, stems

trimmed

3 cucumbers

3 celery sticks

3 kiwi fruit

6 medium green apples

Ice cubes, to serve

Juice on HIGH setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

Cool as a

Cucumber

2 cucumbers

2 medium green apples,

stem removed

4 large sprigs fresh mint

1 small lime, peeled

Ice cubes, to serve

10 cucumbers

10 medium green apples,

stems removed

12 large sprigs fresh mint

4 small limes, peeled

Ice cubes, to serve

Juice on HIGH setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

Green Fennel,

Pear & Lemon

1 small fennel bulb,

trimmed, halved

½ bunch spinach

2 medium pears, stem

removed

½ small lemon, peeled

Ice, to serve

4 small fennel bulbs,

trimmed, halved

2 bunches spinach

8 medium pears, stem

removed

2 small lemons, peeled,

halved

Ice, to serve

Juice on HIGH setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

Carrot, Apple &

Citrus Zinger

4 large carrots

1 apple, stem removed

1 orange, peeled

½ lemon, peeled

1 celery stalks

3cm piece fresh ginger

Ice, to serve

10 – 12 large carrots

3 apples, stem removed

2 oranges, peeled

1 lemon, peeled

3 celery stalks

8cm piece ginger

Ice, to serve

Juice on HIGH setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

Beet, Pineapple

& Mint

2 medium beets, washed,

trimmed

¼ large pineapple

3 large sprigs mint

Ice, to serve

8 medium beets, washed,

trimmed

12 large sprigs mint

1 large pineapple, quartered

Ice, to serve

Juice on HIGH setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

Juice Recipe Ingredients to serve 2 Ingredients to serve a crowd

(approx. 2 quarts juice)

Method

Watermelon,

Strawberry &

Cucumber Juice

13oz (375g) peeled,

chopped, seedless

watermelon

8oz (250g) strawberries,

hulled

½ cucumber

Ice, to serve

3lb 5oz (1.5kg) peeled,

chopped, seedless

watermelon

2lb (1kg) strawberries, hulled

2 cucumbers

Ice, to serve

Juice on LOW setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

‘Kick Me Up’

Veg Juice

4 medium ripe tomatoes

1 celery stick

2 large sprigs fresh ﬂat

leaf parsley

Large handful fresh basil

leaves

½ cucumber

½ red pepper, trimmed,

seeds removed

½ jalapeño chili, seeds

removed

½ large carrot

½ small clove garlic

½ small lime, peeled

Sea salt and freshly

ground black pepper,

to taste

16 medium ripe tomatoes

4 celery sticks

8 large sprigs fresh ﬂat leaf

parsley

80g fresh basil leaves

2 cucumbers

2 red peppers, trimmed,

seeds removed

1-2 jalapeño chilies, seeds

removed

2 large carrots

2 small cloves garlic

2 small limes, peeled

Sea salt and freshly ground

pepper, to taste

Juice on HIGH, feeding all

ingredients (except the salt

and black pepper) into the

juicer, one at a time. Stir

juice then season with salt

and black pepper.

Tropical Summer ½ medium pineapple,

peeled, halved

1 large mango, pit

removed, peeled

3 oranges, peeled

Pulp of 1 passionfruit

Ice cubes, to serve

1 large pineapple, peeled,

quartered

3 large mangoes, pit

removed, peeled

8 oranges, peeled

Pulp of 1 passionfruit

Ice cubes, to serve

Juice pineapple on HIGH

setting, into the juicer.

Juice mango and orange

on the LOW setting. Add

passionfruit pulp to juice

jug, stir, and serve over ice.

Melon & Mint

Cooler

½ honeydew melon

(32 oz/900g), seeded,

peeled, cut into wedges

2 cups green seedless

grapes

3 sprigs mint

1 small lime, peeled

Ice cubes, to serve

1½ honeydew melons,

(6lb/2.7kg), seeded, peeled,

cut into wedges

6 cups (1.2kg) green seedless

grapes

9 sprigs mint

3 small limes, peeled

Ice cubes, to serve

Juice on LOW setting,

feeding all ingredients

(except the ice cubes) into

the juicer, one at a time. Stir

juice and serve over ice.

Canteloupe, Mango,

Orange Juice & Pulp

Popsicles

For juice - makes 5 cups

For popsicles - makes 6

Juice

1 canteloupe (4lbs/1.8kg), peeled, seeded, quartered

2 mangoes (30oz/850g), halved, pitted and peeled

1 orange, peeled

1. To make juice: With the motor running on LOW

speed, feed all the ingredients into the juicer one

at a time. Stir juice. Serve over ice.

2. To make Popsicles: Reserve ½ cup (125ml) juice

and all the pulp from the above recipe. Transfer

into a blender or food processor and secure lid.

Pulse until smooth.

3. Spoon into 6 x 4oz (125ml) capacity ice cube

molds. Use a wooden skewer to help remove the

air bubbles. Insert popsicle sticks into the molds

and freeze for 8 hours or until frozen solid.

TIPS

If popsicles are stuck in the mold, ﬁll a glass with hot

water and place the mold in for a few seconds.

The popsicle should then be easy to slide out.

Rather than waste the pulp from the fruit

and vegetables that have been juiced, the

following recipes have been developed

using the left over pulp.

Carrot, Pumpkin &

Feta Tart

Serves 6

8 sheets phyllo dough, thawed, unrolled and covered

with a damp towel or plastic wrap

2.5 ounces (70g) butter, melted

1 cup carrot pulp (see note)

1 cup pumpkin pulp (see note)

8 ounces (300g) feta cheese, crumbled

4 eggs

½ cup (125ml) milk

¼ cup chopped Italian parsley leaves

1. Preheat oven to 350°F (180°C). Lightly grease a

9 inch (23cm) ﬂuted tart pan with melted butter.

2. Place one sheet of phyllo dough on a work

surface and brush it lightly with melted butter.

Keep remaining phyllo covered with plastic wrap

and a damp towel to prevent it from drying out.

Working with one sheet at a time, brush each

phyllo sheet with butter and press into tart pan,

rotating phyllo so the corners do not overlap.

Fold in overhanging phyllo to form a pastry shell.

3. Combine carrot and pumpkin pulps, feta cheese

and parsley in a medium bowl. Combine eggs

and milk in a jug and pour over carrot mixture.

Stir gently to combine. Spoon ﬁlling into the

pastry shell and bake for 30-35 minutes or until

top is golden brown and set. Serve warm with

fresh green salad.

NOTE

For 1 cup carrot pulp you will need to juice about

3 carrots (15oz/400g).

For 1 cup pumpkin pulp you will need to juice about

(22oz/620g) peeled, chopped pumpkin.

Manuel d'instructions - BJE430

the Juice Fountain

Cold

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Breville BJE430 Manuel utilisateur

Marque: Breville

Modèle: BJE430

Catégorie: Petits appareils de cuisine

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