Omcan CE-CN-0748 Manuel utilisateur

Gas Pizza Oven

Revised - 09/01/2021

Toll Free: 1-800-465-0234

Fax: 905-607-0234

Email: [email protected]

www.omcan.com

Model CE-CN-0748

Item 49112

Instruction Manual

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Table of Contents

Section

General Information

Safety and Warranty

Technical Specications

Installation

Operation

Maintenance

Parts Breakdown

Notes

Warranty Registration

Model CE-CN-0748

3

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan

and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or

negligent use of this equipment. The product shall only be operated by someone over the age of 18, of

sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct

operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the

machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of

the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the

external packaging, open carton to ensure all ordered items are within the box, and there is no concealed

damage to the machine. If the package has suered rough handling, bumps or damage (visible or concealed),

please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may

initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety

instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save

these instructions for future reference. Also save the original box and packaging for shipping the

equipment if servicing or returning of the machine is required.

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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et

Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne

ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de

plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour

utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication

de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine

ou des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage

n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés

sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises

manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant

d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager

une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine

doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents

d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli

par un tiers transporteur.

4

General Information

Safety and Warranty

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

All safety messages will follow either the word “DANGER” or “WARNING”.

Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations

et les consignes de sécurité.

Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces

instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour

l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.

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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba

Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona

inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona

mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido

entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.

Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la

máquina mientras esta en el funcionamiento.

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el

empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la

caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes

o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro

de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre

los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se

muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron

a recoger por terceros.

Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de

funcionamiento y seguridad.

Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para

salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el

envío del equipo si servicio técnico o devolución de la máquina que se requiere.

5

Safety and Warranty

All safety messages will tell you what the potential hazard is, how to reduce the chance of injury, and what will

happen if the instructions are not followed.

WARNING

1. Use outdoors only.

2. Read the instructions before using the appliance.

3. Accessible parts may be very hot, keep young children away.

4. This appliance must be kept away from ammable materials during use.

5. Do not move the appliance during use.

6. Turn o the gas supply at the gas container after use.

7. Do not modify the appliance.

WARNING - EXPLOSION HAZARD

Securely tighten all gas connections. Have a qualied technician make sure that gas pressure does not exceed

rated gas pressure.

Examples of a qualied technician include:

• Licensed heating personnel.

• Authorized gas company personnel.

• Authorized service personnel.

Failure to do so can result in an explosion, re or death.

The installation must conform with local codes or, in the absence of local codes ANSI Z21.89-2017 • CSA 1.18-

2017

The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local

codes or, in the absence of local codes ANSI Z21.89-2017 • CSA 1.18-2017

IMPORTANT WARNINGS AND SAFETY INSTRUCTIONS

Warning

Improper installation, adjustment, alteration, service, maintenance or sue can cause injury or property damage.

Read the instructions thoroughly before installation or servicing of this equipment.

1. For Outdoor Use Only. Gas Pizza oven are only intended for residential use and are not intended for

commercial use, where anyone other than the original purchaser (homeowner) would be using and

maintaining the gas pizza oven.

2. NEVER use indoors or in any type of enclosed area, such as a garage, shed or breezeway. Keep clear

of trees and shrubs. The gas pizza ovens are not intended for installation in or on recreational vehicles,

portable trailers, boats or any other moving installation.

3. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and re as a

result of leaking gas, use only outdoors in an open area with good ventilation. NEVER obstruct the ow of

combustion and ventilation air.

4. Fire Hazard: The area surrounding your new gas pizza oven should be kept clean and free from ammable

6

Safety and Warranty

liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning uids,

lighter uid and gasoline.

5. NEVER use the gas pizza oven in windy conditions. If located in a consistently windy area (oceanfront,

mountaintop, etc.), a wind break will be required. Always adhere to the specied clearances listed in this

Manual. Minimum clearance from side and back of unit to combustible construction, 36 inch from side and

36 inch from back.

6. NEVER leave the gas pizza oven unattended while cooking.

7. Risk of Explosion: NEVER use natural gas in a unit designed for liquid propane gas or vice versa.

8. Do not use lighter uid in a gas gas pizza oven.

9. NEVER allow children to use or play near the gas pizza oven. Always keep children and pets away from a

hot gas pizza oven

10. Installation and any repairs or replacement of parts should be performed by a qualied service technician.

If you are not qualied to install, repair, or replace parts of your gas pizza oven, please retain a qualied

professional contractor or technician to do so.

11. Burn Hazard: NEVER lean over an open gas pizza oven. Do not place clothing or other ammable material

on or near the gas pizza oven. Do not wear loose-tting clothes or long sleeves while using the gas pizza

oven as some fabrics can be highly ammable and, if ignited, may result in personal injury or death.

12. Burn Hazard: When using the gas pizza oven, do not touch the gas pizza oven rack, burner grate, or

immediate surroundings as these areas become extremely hot and can cause burns. Always use a

covered/gloved hand when opening the gas pizza oven hood and only do so slowly to allow heat and

steam to escape.

13. ALWAYS: have an ABC re extinguisher accessible.

14. NEVER attempt to extinguish a grease re with water or other liquids as this may cause a ashback that

could result in personal injury or death.

15. NEVER use aluminum foil to line the gas pizza oven racks or the drip trays, this can alter airow for proper

combustion and build up heat in the control area causing the knobs and cause damage to the igniter.

16. NEVER allow grease or other hot material to drip from the gas pizza oven onto the valve, hose, or

regulator. If that occurs, turn o the fuel supply immediately. After the gas pizza oven has cooled, determine

the cause of the dripping and correct it. After cleaning the valve, hose and regulator, perform a soapy water

leak test before continuing use. If a leak is discovered, call a qualied technician for service.

17. NEVER heat any unopened glass or metal container of food on the gas pizza oven. Pressure may build up

and cause the container to burst, possibly resulting in death, serious personal injury, or property damage.

18. ALWAYS: Keep gas supply lines as short as possible.

19. NEVER move the gas pizza oven when hot.

20. NEVER use gas pizza oven while under the inuence of drugs or alcohol.

21. NEVER store a spare gas cylinder under or near your gas pizza oven.

22. If a burner goes out, turn burner knobs to the full OFF position, fully open the gas pizza oven hood and let it

air out. NEVER attempt to use the gas pizza oven until the gas has had time to dissipate.

23. Do not use a gas pizza oven until a leak check has been completed.

24. ALWAYS: Turn o the LP cylinder tank valve when your gas pizza oven is not in use.

25. ALWAYS: Ensure the control knobs are in the “OFF” position when not in use.

26. ALWAYS: Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas

appliance.

27. The installation must conform with local codes or, in the absence of local codes ANSI Z21.89-2017 • CSA

1.18-2017.

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Safety and Warranty

28. Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris.

29. Checking and cleaning burner/venturi tubes for insects and insect nests. A clogged tube can lead to a re

beneath the grill.

30. If the outdoor cooking gas appliance is not in use, the gas must be turned o at the supply cylinder(s).

Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder(s) is (are)

disconnected and removed from the outdoor cooking gas appliance. Cylinders must be stored outdoors out

of the reach of children and must not be stored in a building, garage, or any other enclosed area.

31. The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used.

Replacement pressure regulators and hose assemblies must be those specied by the outdoor cooking

gas appliance manufacturer.

- Do not store a spare LP gas cylinder under or near this appliance.

- Never ll the cylinder above 80 percent full.

- If the information in Clause 1 and Clause 2 is not followed exactly, a re causing death or serious injury

may occur.

CALIFORNIA PROPOSITION 65 - WARNING: The burning of gas cooking fuels (propane gas) generates

some by products (including Benzene) which are on the list of substances which are known by

the State of California to cause cancer (birth defects) or reproductive harm. California law requires

businesses to warn customers of potential exposure to such substances. To minimize exposure

to these substances, always operate this unit according to the Use and Care Manual, ensuring you

provide good ventilation when cooking with gas.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure

or other damages resulting from installation in non-commercial or residential applications. The right

is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as

possible.

1 YEAR PARTS AND LABOUR BENCH WARRANTY

Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop o to either

an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the

equipment.

Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not

improper use.

Please see https://omcan.com/disclaimer for complete info.

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of

without diculty.

8

Technical Specications

Safety and Warranty

Installation

GAS REQUIREMENTS

CAUTION - GAS TANK SPECIFICATIONS

• Any L.P. gas supply cylinder used with this gas pizza oven must be approximately 12 inches diameter and

18 inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.

• The L.P. cylinder must have a shut-o valve terminating in a Type 1 L.P.

• A Type 1 compatible cylinder with a Type 1-cylinder valve has a back-check valve which does not permit

gas ow, until a positive seal has been obtained.

• The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder

valve. A safety relief device having direct communication with the vapor space of cylinder must be provided.

This will expel high pressure gas if the cylinder is overlled or overheated which could result in re or

explosion.

• All L.P. gas cylinders used with this appliance shall be constructed and marked in accordance with the

specications for L.P. gas cylinders of the US Department of Transportation (DOT) or the National Standard

of Canada, CAN/CSA-8339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and

Commission, as applicable; and shall be provided with a listed overlling prevention device.

• Read labels on the L.P. Gas Supply Cylinder.

• New cylinders are always shipped empty for safety.

Model CE-CN-0748

Material Stainless Steel Grill + Pizza Stone

BTU 12,000

Pizza Stone Size 13” x 13” / 330 x 330mm

Cooking Grill Area 20.5” x 13” / 520 x 330mm

Dimensions 29.4” x 16.8” x 16.9” / 748 x 426 x 430mm

Packaging Dimensions 27.2” x 22” x 15.7” / 690 x 560 x 400mm

Weight 35.3 lbs. / 16 kgs.

Packaging Weight 41.9 lbs. / 19 kgs.

Item Number 49112

In any case, for suitable recycling, we suggest disposing of the products separately (dierentiated

waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

9

Installation

• Allow only qualied L.P. gas dealers to ll or repair your L.P. gas supply cylinder.

• Inform the gas dealer if it is a new or used cylinder to be lled.

• After lling, have the gas dealer check for leaks and to see that the relief valve remains eective and in

good condition.

HOSE AND REGULATOR (COMES STANDARD WITH THE GAS PIZZA OVEN)

The Type 1 connection system has the following features:

• The system will not allow gas to ow until a positive connection has been made. The cylinder control valve

must be turned o before any connection is made or removed.

• The system has a thermal element that will shut o the ow of gas in the event of a re.

• The system has a ow limiting device which, when activated, will limit the ow of gas to 10 cubic feet per

hour.

• NEVER use gas pizza oven without leak testing this connection.

LP (PROPANE) GAS SUPPLY CONNECTION

1. The tank valve should be in the “OFF” position. If not, turn the knob clockwise until it stops.

2. Make sure all burner valves are in the “OFF” position.

3. Always connect the gas supply regulator as follows:

- Insert the regulator inlet into the tank valve and turn the coupling nut clockwise until the coupler tightens

up (see picture). Do not over-tighten the coupler. Turn the main tank valve on, and turn the burner control

valves on.

4. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its

individual manual shut-o valve during any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi {3.5 kPa}. Rotate the knob to the “HIGH” position for about 20

seconds to allow the air in the system to purge before attempting to light the burners.

PRE-OPERATION LEAK TESTING

DANGER

1. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a

leak. Leaking propane may result in explosion, re, severe personal injury, or death.

2. If a leak is detected at any time, or you cannot stop a gas leak, immediately close the tank’s shut-o valve

(gas supply from LP tank to the gas pizza oven) and call LP gas supplier or your re department.

3. Check all gas supply ttings before each use and each time the gas supply cylinder is connected to the

regulator. Have a qualied service technician leak test the gas pizza oven any time a part of the gas system

is replaced.

WARNING

Never attempt to attach this gas pizza oven to the self-contained LP gas system. Do not use the gas pizza

oven until leak testing has been completed.

10

Installation

LEAK TESTING FOR VALVES, HOSE AND REGULATOR

1. NEVER smoke while leak testing.

2. Extinguish all open ames. Never leak test with an open ame.

3. Mix a solution of equal parts mild detergent or liquid soap and water.

4. Turn control knobs to OFF.

5. Ensure that the connections from the regulator to the gas pizza oven and tank are tight and secure.

6. Completely open LP tank valve by turning cylinder valve knob counterclockwise (right to left). If you hear a

rushing sound, turn gas o immediately. There is a major leak at the connection.

7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP tank.

8. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections.

9. Always close LP tank valve after performing leak test by turning cylinder valve knob clockwise.

NOTE: When doing leak testing this appliance, make sure to tighten and test all loose connections. A

slight leak in the system can result in a low ame, or a hazardous condition that could result in a re or

explosion.

LP GAS SUPPLY CYLINDER DISCONNECTION

In order to disconnect the LP tank from the gas pizza oven:

1. Turn the burner valves o.

2. Turn the tank valve o. (Turn shut-o clockwise to stop).

3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.

LP TANK REMOVAL, TRANSPORTATION AND STORAGE

• Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only.

• Do not use tools to disconnect. Install safety cap onto LP tank valve. Always use cap and strap supplied

with valve. Failure to use safety cap as directed may result in serious personal injury and/or property

damage. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type

of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs

may result in leakage of propane.

• Never leave a LP tank inside a motor vehicle. (Heating of the vehicle could cause an increase in the gas

pressure which may open the valve allowing gas to escape resulting a serious risk of re or explosion.)

• Do not store an LP tank in enclosed spaces such as a carport, garage, porch, covered patio or other

building.

• Do not store LP tank in an area where children play.

LP TANK EXCHANGE

• Exchange your Type 1 cylinder for OPD safety feature-equipped replacement tank ONLY.

• Always keep new and exchanged LP tanks in upright position during use, transit or storage. Leak test new

and exchanged LP tanks BEFORE connecting to gas pizza oven. Never connect the gas pizza oven to an

unregulated gas supply.

11

INSTALL PROPANE TANK

• This grill is equipped with a LP tank (not supplied).

• Grill tank tray is compatible with most of the propane tank in the market. The LP tank must be mounted and

secured.

• Open both cabinet doors.

• Loosen the tank tray locking screw, then put LP tank into the tank tray under the grill.

• Tighten the locking screw clockwise against the bottom collar of the propane tank to secure the tank.

• For easy installation, the tank liquid withdrawal valve is suggested to face right side.

ASSEMBLING INSTRUCTIONS

PREPARATION

Before beginning assembly, make sure all parts are present. Compare parts with package contents list and

diagram. If any parts are missing or damaged, do not attempt to assemble the product. Contact Omcan.

• Estimated assembly time: 10 minutes.

• Tools required for assembly: Phillips screwdriver and wrench (not included).

1. Installing the handles.

- Install 2 pcs. top cover side handle on each side of the upper cover, then install 1 pc. top cover side

handle to the front door.

- Use 4 pcs. 1/4”xL12 hex bolts to install 2 pcs. handle on each side of the bottom. Install clockwise.

2. Open the top cover, take out the round stone, cooking grid B, cooking grid A and ame tamer from the

bottom in turn.

Installation

12

Installation

3. Install the supporting legs.

- Install the 4 pcs. supporting legs to the bottom with 12 pcs. large at head screws, and install them in a

clockwise direction.

4. Putting the ame tamer, cooking grid A, cooking grid B and round stone into the bottom in turn.

13

Operation

Maintenance

OPERATING THE GAS PIZZA OVEN

CAUTION

• Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to

clear if the barbecue does not light, may result in an explosive ame-up which can cause serious injury or

death.

• NEVER use the grill if gas odor is present.

• NEVER stand with head, body, or arms over the grill when lighting.

• ALWAYS inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is cut,

it must be replaced prior to the outdoor cooking gas appliance being put into operation. The replacement

hose assembly shall be that specied by the manufacturer.

• ALWAYS ensure the area around the barbecue is clear of ammable substances such as gasoline, yard

debris, wood, etc.

• ALWAYS ensure there is no blockage of the airow through the vent space located below the face of the

unit.

USING INSTRUCTIONS

FOR BAKING PIZZA

1. Use the round pizza stone that ts on cooking grid B.

2. Do not open the main lid, only use the pizza door to check the pizza.

3. Only open the door to turn the pizza during cooking in order to ensure it cooks through evenly. It takes

approximately 3 minutes to cook a pizza.

FOR USING THE BARBECUE

Remove the pizza stone from cooking grid B, use the main lid for this operation.

SAFETY TIPS FOR USING YOUR BURNERS

All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned o at the

cylinder or source.

COOKING GRATES

The cooking grates could only be cleaned after cooking is completed and the gas pizza ovens are turned o

and cooled down for a certain period. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If

the gas pizza oven could cool down, cleaning the grates will be easier if removed from the gas pizza oven and

cleaned with a mild detergent.

IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be

14

Maintenance

disconnected. To reduce the chance of FLASHBACK, the procedure below should be followed at least

once a month or when your gas pizza oven has not been used for an extended period.

1. Remove burners from gas pizza oven body by carefully lifting each burner up and away from gas valve

orice. Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged ports

with a sti wire such as an open paper clip.

2. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new

burner.

3. After installation, check to ensure that gas valve orices are correctly placed inside the proper position, also

check position of spark electrode.

STAINLESS STEEL CARE AND MAINTENANCE

It is a common misconception that stainless steel will maintain its original factory shine without extra protection

from the consumer. Stainless steel will not stain, discolor, corrode or rust as fast as other types of steel, but it is

not fully staining or weather-proof. If it is not properly maintained, all grades of stainless steel can face surface

discoloration, corrosion and eventually rust. Any stainless steel that is exposed to the environment will require

attention and care throughout its life to ensure that it keeps its shine and structural integrity.

CLEANING THE STAINLESS STEEL AND POLISHING

1. Allow gas pizza oven to cool before cleaning/polishing stainless steel. Do not clean or polish your stainless

steel when the gill is in operation or still hot.

2. To clean the stainless steel, wash o all dirt and debris from the steel with warm water. If you have tough

spots to clean, then a third-party degreaser product can be used.

3. Next, rinse and dry the steel thoroughly with a clean towel. Do not allow the steel to air dry as the standing

water can cause surface discoloration.

4. The last step is to protect to the unit with a good third-party polish. There are several third-party polishes

on the market that will help keep your gas pizza oven protected from the elements for a longer period. Most

of these polishes are toxic, so only use these on the exterior of the gas pizza oven. Follow instructions

provided on any third-party polish products. Apply the polish to a clean paper towel and wipe with the

direction of the grain in the stainless steel.

15

Parts Breakdown

Model CE-CN-0748 49112

16

Parts Breakdown

Model CE-CN-0748 49112

Item No. Description Position Item No. Description Position Item No. Description Position

AH226 Main Lid for 49112 1 AH235 Bottom for 49112 10 AH244 Regulator and Hose for 49112 19

AH227 Main Lid Side Handle for 49112 2 AH236 Main Burner for 49112 11 AH245 Grease Tray for 49112 20

AH228 L-Shape Left Weld Part Door Spindle

for 49112 3 AH237 Main Gas Valve for 49112 12 AH246 Down Hinge for 49112 21

AH229 L-Shape Right Weld Part Door Spindle

for 49112 4 AH238 Control Panel Silk-Screen Printing for

49112 13 AH247 Cover Safety Pin for Hinge for 49112 22

AH230 Thermometer for 49112 5 AH239 Knob Base for 49112 14 AH248 R Shape Circlip for 49112 23

AH231 Door for 49112 6 AH240 Knob for 49112 15 AH249 Cooking Grid B for 49112 24

AH232 Cooking Grid A for 49112 7 AH241 1/4” x L12 Hex Bolts for 49112 16 AH250 Round Stone for 49112 25

AH233 Flame Tamer for 49112 8 AH242 Leg for 49112 17 AH251 Thermometer Supporter for 49112 26

AH234 Door Handle for 49112 9 AH243 Manifold with Valve for 49112 18 AH252 Up Hinge for 49112 27

17

Notes

________________________________________________________________________________________

18

Notes

________________________________________________________________________________________

19

Warranty Registration

Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,

cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:

Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la

carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o the card at

the perforation and then send to the address specied below. You can also register online by visiting:

OMCAN

PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,

Mississauga, Ontario

Canada, L5L 4X5

https://omcan.com/warranty-registration/

or email to: [email protected]

Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Would you like to extend the warranty? Yes No



Por correo en Canadá

Pour postale au Canada

For mailing in Canada

Por correo en los EE.UU.

Pour diusion aux États-Unis

For mailing in the US

OMCAN

PRODUCT WARRANTY REGISTRATION

4450 Witmer Industrial Estates, Unit 4,

Niagara Falls, New York

USA, 14305

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North

American food service industry. Our success over these many years can be attributed to our commitment

to strengthen and develop new and existing relationships with our valued customers and manufacturers.

Today with partners in North America, Europe, Asia and South America, we continually work to improve

and grow the company. We strive to offer customers exceptional value through our qualied local sales

and service representatives who provide convenient access to over 5,000 globally sourced products.

Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et

matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces

nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles

et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en

Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et

développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à

nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000

produits provenant du monde entier.

Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros

de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir

a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos

clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan

continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor

excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un

fácil acceso a más de 5,000 productos con origen a nivel mundial.

Omcan CE-CN-0748 Manuel utilisateur

Omcan CE-CN-0748 Manuel utilisateur

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