PELLET GRILL AND SMOKER
WARNING & INSTRUCTION BOOKLET
MODEL PG24WWS-2
www.CampChef.com | 1.800.650.2433 • Camp Chef is a registered trademark of Logan Outdoor Products
©2018 • Patented • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 1017_PG24WWS_Instructions
5003132
Conforms to UL SUBJECT 2728
Certified to CSA STD C22.2 #3
WARNING
FOR OUTDOOR USE ONLY
WARNING
If the information in this manual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or loss of life.
WARNING
• To installer or person assembling this
appliance: Leave this manual with
this appliance for future reference.
• To consumer: Keep this manual with
this appliance for future reference.
This instruction manual contains
important information necessary for
the proper assembly and safe use
of this product. Read and follow all
warnings and instructions before
assembling and using this appliance.
Do not discard this instruction manual.
CAUTION
Use Only Wood Pellet Fuel Specified By
The Manufacturer. Do Not Use Pellet
Fuel Labeled As Having Additives. Only
use Camp Chef Premium Pellets with
the following specifications. 8,000-
8,300 BTU/LB 0.75-0.85% Ash content
CAUTION
Contact local building or fire officials
about restrictions and installation
inspection requirements in your area.
A MAJOR CAUSE OF FIRES IS FAILURE
TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE
MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PRODUCT BE
INSTALLED ONLY IN ACCORDANCE WITH
THESE INSTRUCTIONS.
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any structure,
combustible material or other gas
cylinder.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable liquid.
4. If a fire should occur, keep away
from appliance and immediately call
your fire department. Do not attempt
to extinguish an oil or grease fire
with water.
Failure to follow these instructions
could result in fire, explosion or burn
hazard, which could cause property
damage, personal injury or death.
CAUTION
Always store wood pellets away from
heat producing appliances and other
food containers. Pellets should be
stored in a dry environment.
CARBON MONOXIDE WARNING
Follow these guidelines to prevent this colorless, odorless gas from poisoning you,
your family or others. Know the symptoms of carbon monoxide poisoning: headache,
dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of
consciousness and death. See a doctor if you or others develop cold or flu-like symptoms
while cooking or in the vicinity of this appliance. Carbon monoxide poisoning, which
can easily be mistaken for a cold or flu, is often detected too late. Alcohol consumption
and drug use increase the effects of carbon monoxide poisoning. Carbon monoxide is
especially toxic to mother and child during pregnancy, infants, the elderly, smokers and
people with blood or circulatory system problems, such as anemia, or heart disease.
PG24-5 (1)
CHIMNEY CAP ASM
PG24-6 (1)
CHIMNEY
1017_PG24WW-2_PARTS
PG24-1 (1)
WARMING RACK
PG24-3 (1)
DRIP TRAY
PG24-4 (1)
HEAT DEFLECTOR
M6 X 76 BOLT (1)
PG24-7 (1)
CHIMNEY GASKET
M6 NUT (2)
M6 X 15 BOLT (2)
M6 NUT (2)
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
PG24-8 (1)
SHELF
M6 X 15 BOLT (5)
PG24-41 (1)
BURNER PULLOUT
PG24-9 (1)
PULLOUT KNOB
PG24-11 (1)
GREASE BUCKET
PG36-19 (1)
FRONT RIGHT LEG
M8 X 20 BOLT (8)
M8 LOCK WASHER (8)
PG36-17 (1)
LEFT FRONT LEG
PG24-17 (1)
ASH CUP
PG24-16 (2)
WHEEL
PG24-66 (2)
WHEEL AXLE
M10 FLAT WASHER (2)
M10 ACORN NUT (2)
PG24-57 (1)
HANDLE
PG24-59 (2)
M6 HANDLE SCREW
PG24-44 (1)
THERMOMETER
PG24-34 (1)
FEED GASKET
PG24WW-1
GRILL LID
PG24-42 (1)
PULLOUT LOCK
PG24-54 (1)
PROBE COVER
PG24-56 (1)
HOPPER ASM
PG24-58 (1)
HANDLE DEFLECTOR
PG36-16 (1)
LEFT REAR LEG
PG36-18 (1)
REAR RIGHT LEG
PG36-7 (1)
SWIVEL CASTER
M8 X 60 BOLT (4)
M8 FLANGE NUT (4)
PG24WW-2 (1)
BOTTOM SHELF
PG24-70 (2)
COOKING GRATE
0216 PG24-56 PARTS
PG24-20 (1)
BURNER
PG24-21 (1)
HEATING ROD
PG24-22 (1)
AUGER
PG24-23 (1)
AUGER BUSHING
PG24-24 (1)
AUGER MOTOR WITH IMPELLER
PG24-25 (1)
AUGER PIN W/NUT
PG24-26 (1)
BLOWER MOTOR WITH IMPELLER
PG24-27 (1)
BLOWER IMPELLER
PG24-28 (1)
MEAT PROBE
M4.2 X 10 SCREW (4)
PG24-43 (1)
CONTROLLER
PG24-30 (1)
CONTROLLER KNOB
M4.2 X 10 SCREW (2)
PG24-60 (BLACK) (1)
HOPPER LID
M6 X 15 SCREW (2)
M4.2 X 10 SCREW (4)
PG24-45 (1)
CONTROLLER GASKET
PG24-46 (1)
GUARD PLATE
PG24-49 (1)
AUGER IMPELLER
PG24-48 (1)
POWER CORD
PG24-52 (1)
HOPPER RAKE
PGC24-13 (1)
HOPPER CLEANOUT
M6 X 15 BOLT (2)
PG24-9 (1)
PULLOUT KNOB
PG24-42 (1)
PULLOUT LOCK
M6 NUT (2)
PG24-53 (1)
AUGER GUARD
PGC24-18 (1)
LID MAGNET
M6 NUT (2)
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
PG24-35 (1)
AUGER FAN BOX ASM
1. Do NOT leave this appliance unattended while
in use. The user must remain in the immediate
area of the product and have a clear view of the
product at all times during operation.
2. Keep children and pets away from burner at all
times.
3. The use of alcohol, prescription or non-
prescription drugs may impair your ability to
properly assemble or safely operate
this appliance.
4. For OUTDOOR use only. Do NOT use in a building,
garage or any other enclosed area. Do NOT use
in or on recreational vehicles or boats. NEVER
use this appliance as a heater.
5. Do not operate appliance under ANY overhead
construction. Keep a minimum clearance of 18
inches (0.5 m) from the sides, front and back
of appliance to ANY construction. Keep the area
clear of all combustible material and flammable
liquids, including wood, dry plants and grass,
brush, paper, and canvas.
6. This product is not intended for commercial use.
7. Always allow the appliance to cool before
covering with the patio cover.
8. Always cover the appliance, with patio cover (if
supplied), when not in use.
9. Always unplug grill before installing patio cover.
10. Use only on a level, stable non-combustible
surface like bricks, concrete or dirt. Do not use
this appliance on any surface that will burn or
melt like wood, asphalt, vinyl or plastic.
11. Make sure burner clean-out is closed before
starting the grill.
12. Make sure the grease bucket is in place before
starting the grill.
13. In the event of a fire the dial should be turned
to shutdown, close the lid, and leave it closed
until the fire goes out. After allowing the grill
to cool, follow the cleaning instructions before
the next use.
14. Use only food grade hardwood pellets
manufactured for use in pellet grills. Using
softwood or heating pellets will void your
warranty.
15. Do not allow the hopper to run out of pellets.
Pellets can be added at any time. The hopper
will hold approximately 15 pounds of pellets.
The pellet usage will vary greatly depending on
the ambient temperature as well as
cooking temperature.
16. It is recommended that you not store pellets
in the hopper for extended periods as they
may absorb moisture from the air and clog the
auger.
17. Keep the lid closed during cooking. The grill is
designed to cook with the lid closed.
18. Note that the cooking temperature displayed
on the digital readout is measured near the
cooking surface on the left side of the grill. The
actual temperature inside the cooking chamber
will vary slightly throughout.
19. Do not use accessories not specified for use
with appliance.
20. Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter fluid, or similar
liquids to start or freshen up a fire in this
appliance. Keep all such liquids well away from
the appliance when in use.
21. Ashes should be placed in a metal container
with a tight fitting lid. The closed container of
ashes should be placed on a non combustible
floor or on the ground, well away from all
combustible materials, pending final disposal.
When the ashes are disposed by burial in soil
or otherwise locally dispersed they should
be retained in the closed container until all
cinders have thoroughly cooled.
22. Creosote – Formation and need for removal.
When wood pellets are burned slowly, they
produce tar and other organic vapors that
combine with expelled moisture to form
creosote. The creosote vapors condense in
a relatively cool oven flue and exhaust hood
of a slow burning fire. As a result, creosote
residue accumulates on the flue lining and
exhaust hood. When ignited, this creosote
makes an extremely hot fire. The grease duct
should be inspected at least twice a year to
determine when grease and/or creosote build-
up has occurred. When grease or creosote has
accumulated, it should be removed to reduce
risk of fire.
DANGER
Do not work on this grill if it is plugged in.
Electric shock may occur resulting in death or
serious injury.
Assembly Instructions
Remove all loose parts from the inside of the grill
and hopper. Lay a blanket or piece of cardboard
down to protect the grill.
Attach the Legs
With the help of another person flip the grill upside
down on the blanket or cardboard. The grill lid and
hopper lid will swing open when doing this so be
careful not to damage the lids. The grill may also
want to roll on its lid so one person should hold the
grill steady while the other person assembles the
bottom legs and wheels.
1. Lay the grill on its back.
2. Install each of the 4 legs as shown in Fig 1.
Make sure the legs with wheels are attached to
the right side of the grill with the wheels facing
out. Note: Front legs are marked with an F and
back legs are marked with a B.
3. Stand the grill upright
4. Tighten all hardware.
FIG. 1
M8 X 20 BOLT
M8 LOCK W
ASHER
Attach Bottom Shelf
1. Install bottom shelf as shown in Fig. 2 by
installing hardware in each of the 4 corners.
2. Tighten hardware.
FIG. 2
M8 X 60 BOLT
M8 FLANGE NUT
M6 X 15 SCREW
M6 NUT
M6 FLAT WASHER
M6 LOCK WASHER
CHIMNEY GASKET
M6 NUT
M6 X 76 BOLT
Attach Chimney and Chimney Cap
1. Install chimney to grill as shown in Fig 3. Make
sure to install the gasket between the grill and
the chimney.
2. Tighten all hardware.
3. Install M6 x 76 Bolt through chimney cap and
secure using Qty (1) M6 nut. Thread second nut
onto bolt leaving approximately 1.5” to the top
of the cap. Thread cap assembly down into the
chimney bracket until the lower nut hits the
bracket. See Fig 3.
4. The height of the chimney cap can be adjusted
for summer and winter. In the summer the gap
should be approximately 1-1/2”. In the winter
the gap should be approximately ½”.
5. Tighten all hardware.
FIG. 3
M8 X 60 BOLT
M8 FLANGE NUT
M6 X 15 SCREW
M6 NUT
M6 FLAT WASHER
M6 LOCK WASHER
CHIMNEY GASKET
M6 NUT
M6 X 76 BOLT
Install Handle
1. Install the handle as shown in figure 4.
2. Tighten all hardware.
FIG. 4
M6 HANDLE SCREW
HANDLE DEFLECTOR
M6 X 15 SCREW
GREASE BUCKET
ASH CUP
Install Shelf
(Optional-Do not install if installing sear box)
1. Install shelf as shown in Fig 5.
2. Tighten all hardware
Grease Bucket
1. Hang grease bucket from tube as shown in Fig 5.
FIG. 5
M6 HANDLE SCREW
HANDLE DEFLECTOR
M6 X 15 SCREW
GREASE BUCKET
ASH CUP
Ash Cup
1. Install Ash Cup as shown in Fig 6. Never use
grill without Ash Cup in place.
FIG. 6
ASH CUP
Install Deflector and Drip Tray
1. Install the Heat Deflector and Drip Tray as
shown in Fig 7 and Fig 8.
HEAT DEFLECTOR
DRIP TRAY
HEAT DEFLECTOR
DRIP TRAY
FIG.7
FIG. 8
HEAT DEFLECTOR
DRIP TRAY
HEAT DEFLECTOR
DRIP TRAY
Warming Rack and Cooking Grate
1. Install the Warming Rack and Cooking Grate as
shown in Fig 9.
FIG. 9
WARMING RACK
COOKING GRATE
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
Clean-out Port Knob
1. Clean-out Port knob must be pushed in when
grill is on. Make sure pullout lock is pushed
down and locks the knob to prevent inadvertent
opening of the clean-out port. See Fig 10.
FIG. 10
WARMING RACK
COOKING GRATE
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
2. Lift pullout lock and pull clean-out port knob to
empty ash into ash cup. See Fig 11
FIG.11
WARMING RACK
COOKING GRATE
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
3. See instructions for burner clean-out.
Probe
1. Plug the Meat Probe into the Probe receptacle
on the control panel. Run the probe and wire
through the probe access hole on the side of the
grill. See Fig 12.
2. See instructions for Meat Probe.
FIG. 12
PROBE
PROBE HOLE
Burner Clean-out
Before each use the burner should be cleaned out
by lifting the pullout lock and pulling the clean-out
port knob on the right side of the grill to open the
burner clean-out. This will allow the ash from
previous use to fall into the cup under the grill.
The cup should be removed and emptied and then
reinstalled before each use.
DANGER
Never Operate the Pellet grill without the ash
cup in place.
Make sure the burner clean-out port is closed
and locked before starting the grill.
WARMING RACK
COOKING GRAT E
CLEANOUT PORT KNOB
CLEANOUT PORT KNOB
Never open the burner clean-out port when the
grill is hot.
After cleaning out the burner make sure to close the
burner clean-out by pushing the clean-out port knob
in on the right side of the grill. Make sure to lift
the pullout lock and push the clean-out port knob
all the way in and lock in place with the pullout
lock. Every 50 hours of use, remove the grill grates,
grease tray, and heat deflector and clean the inside
of the grill. If you notice a lot of ash blowing around
in the grill it is time to vacuum it out.
Filling the Auger Tube
Caution: Only use the feed setting when hopper
has ran out of pellets. Feed setting is not for
normal use.
The first time you use your grill or any time the
hopper has ran out of pellets you will need to fill
the auger tube. This simply means you must fill
the auger tube with pellets until pellets reach the
burner. This is done by turning the dial to the FEED
position and then holding in the bypass button
for 3 seconds. This will turn the auger on and the
digital readout will display “FEED”. The auger
will remain on for no more than 7 minutes. This is
ample time for the pellets to reach the burner. It
is easiest to open the burner clean-out by pulling
the knob on the right side of the grill. Once you
hear pellets dropping into the cup you can close
the clean-out port by pushing the knob on the
right side of the grill and then select your cooking
temperature. (Never operate grill without the
ash cup in place). Always make sure the burner
clean-out port is closed by pushing in the knob on
the right side of the grill before selecting any of
the cook settings. Never open the burner clean-out
port when the grill is hot.
Emptying the Hopper
This grill is equipped with a hopper drain to quickly
remove the pellets from the hopper. This can be
used to remove pellets if the grill is being stored
for a long time or to remove pellets to change to a
different flavor pellet.
Warning: Never remove the auger guard from the
hopper while the pellet grill is on. Never operate the
grill without the auger guard in place.
Caution: The instructions below must be followed
when emptying the hopper.
1. Unplug the grill from the power source.
2. Hang a bucket or use a box to catch the pellets
that will come out of the tube on the rear of the
hopper.
3. Lift the pullout lock on the left side of the hopper
and pull the hopper clean-out knob.
4. Sweep the remaining pellets in the hopper
towards the drain hole using the included rake to
reach through the guard.
5. Push in the hopper clean-out knob and lock in
place using the pullout lock.
6. Store the rake in the corner of the hopper as
shown in Fig.13.
FIG. 13
RAKE
HOPPER CLEAN-OUT
Controller Explanation
Power Switch
Used to turn the main power onto the pellet grill.
If the dial is on Shutdown when the power switch
is turned on the digital readout will display “---
--“. The dial must be rotated to any of the other
positions before the grill will start. If the power is
turned on with the dial in any other position than
Shutdown the grill will immediately start that
function. “O” is Off. “-“ is On. See Fig. 14
FIG. 14
Dial Positions
Shutdown
This setting must be used after each use. Turn the
dial to this setting and the fan will remain on for
10 minutes before turning off. This setting will burn
up any extra pellets in the burner and cool down the
grill. Do not turn the main power switch off when
the grill is hot.
Feed - This setting is used to feed pellets to the
burner. It will be used the first time you use the
grill to fill the auger tube and any time you may
inadvertently run the hopper out of pellets. See
instructions on filling the auger tube.
Low Smoke - This setting is used for smoking foods
at an average temperature of 160F. This setting will
produce large amounts of smoke.
High Smoke - This setting is used for smoking
foods at an average temperature of 220F. This
setting will produce large amounts of smoke.
175F to 400F - There are 25F increment settings
from 175F to 400F. You can simply select any
temperature you want and the grill will control the
temperature within 15F of the selected temperature.
High - This setting can be used to achieve
temperatures up to 500F depending on ambient
temperatures.
Display
“START” - The digital readout will display “START”
each time the dial is changed from the OFF,
SHUTDOWN, or FEED settings to any of the cook
settings. The startup cycle is approximately 8
minutes. During the cook cycle after the start
sequence the digital readout will display the
temperature inside of the grill. If the Probe Temp
button has been pressed then it will display
the temperature of the external probe used for
measuring meat temperatures.
“SDOWN” - The digital readout will display
“SDOWN” when the dial is turned to the shutdown
mode. After 10 minutes the digital readout and the
fan will turn off.
“SENSR” - The digital readout will display “SENSR”
if there is an error with the temperature sensor
inside of the grill.
“PRERR” - The digital readout will display “PRERR”
when the Probe Temp button is pressed if either
the external probe is not plugged in or there is a
problem with the probe.
“FEED” - The digital readout will display “FEED” if
dial is turned to the feed mode. After 7 minutes the
auger will turn off.
“BPASS” - The digital readout will display “BPASS”
when the bypass button is pressed and held in for 3
seconds. See the setting on Bypass Mode.
“FLAME” - The digital readout will display “flame”
if the fire is extinguished.
Breaking In the Grill
We suggest turning the grill to 350F for ½ hour
before cooking on the grill for the first time. This will
burn off any manufacturing oils and cure the paint.
Make sure to follow the instructions for filling the
auger tube before breaking in the grill.
DANGER
Always start the grill with the lid open. The lid
must be closed after the start cycle.
Cooking
Once the auger tube has been properly filled you
can begin cooking by selecting any of the cooking
temperatures. The grill has 13 cook settings. Low
Smoke, High Smoke, 175, 200, 225, 250, 275, 300,
325, 350, 375, 400, and High. By selecting any of
these the grill will go into the Startup mode. The
digital readout will display “START” for 8 minutes
during the startup cycle. After the 8 minutes the
digital readout will display the internal temperature
of the grill. The dial can be changed at any time
during the startup cycle or the cook cycle between
any of the 13 cook settings.
DANGER
Do not over-fire the grill by over feeding pellets
into the burner prior to startup. If flame is
inadvertently extinguished never restart the grill
without first cleaning out the burner. Improper
use can cause an uncontrolled fire.
Shutdown
When you are done cooking the dial must be turned
to the Shutdown setting. The digital readout will
display “SDOWN”. In this setting the fan will remain
on for 10 minutes to finish burning any pellets in
the burner and cool the grill down. After 10 minutes
the digital readout and auger will turn off. At this
point the main power switch should be switched to
off. Before grill can be used, the power switch must
be turned off and back on.
DANGER
Do not turn the main power switch off while the
grill is hot.
Bypass Mode
The bypass may be used if there is a power failure,
or the grill is accidentally turned off, or anytime
you need to restart the grill and it is still hot.
The bypass mode should only be used if the grill
has been off less than 3-4 minutes. This method
is used to bypass the normal startup mode and
get the grill cooking again quickly. The burner
must still be hot enough to ignite new pellets
or this method will not work. In order to initiate
the bypass mode you must first select the cook
setting you want. At this point the digital readout
will display “START”. Simply press the green
bypass button in and hold it for 3 seconds. The
digital readout will display “BPASS”. Release the
green button and the grill will go into the cook
mode and the digital readout will display the
grill temperature. If the grill fails to ignite using
the bypass mode then restart the grill using the
normal startup procedures.
Meat Probe
This grill has a built in meat probe to measure
the temperature of the food as it is being cooked.
To use this probe insert the wire through the
stainless flap on the side of the firebox. Insert the
probe into the food. Plug the connector into the
receptacle on the front of the control panel. When
you press the green probe temp button on the front
of the controller the digital readout will display
the food temperature. Press the button a second
time to toggle the display back to the cooking
temperature. If the probe is not installed correctly
or there is an error with the probe the digital
readout will display “PRERR” when the probe temp
button is pressed. When running the probe wire to
the food make sure it is positioned out of direct
contact with any open flame or damage may occur.
The digital readout will display a “P” in front
of the number when displaying the meat probe
temperature. Example: “P155F”
CAUTION
Do not use meat probe when grill temperature
exceeds 350˚F. Damage to the probe may occur.
Do not allow meat probe wire to lie in the direct
heat zones (as shown by shaded areas).
Direct heat will damage the meat probe wire.
Always route the meat probe through port on the
side of the grill. Do not submerge wire in water.
Not dishwasher safe.
Cleaning
Clean grates using a wire grill brush. This should
be done with each use. DO NOT use oven cleaner
or abrasive cleaners on the painted grill surfaces.
Use warm soapy water on all painted surfaces.
Clean grease pan, grease trough, and grease drain
tube occasionally. A spatula can be used to scrape
excess grease and a grill brush to brush clean. Do
not allow grease to build up on the grease tray or
in the grease trough as this can cause flare-ups
inside the grill. The grease tray can also be lined
with aluminum foil for easier cleanup. Make sure
not to obstruct the flow of grease off of the tray
and into the grease trough. Make sure not to block
the airflow to the temperature sensor on the left
side of the grill.
CHIMNEY CLEANING
When wood pellets are burned slowly, they produce
tar and other organic vapors that combine with
expelled moisture to form creosote. The creosote
vapors condense in a relatively cook oven chimney
of a slow burning fire. As a result, creosote residue
accumulates on the chimney. When ignited,
this creosote makes an extremely hot fire. The
chimney should be inspected at least twice a
year to determine when grease and or creosote
buildup has occurred. When grease or creosote has
accumulated, it should be removed to reduce risk
of fire. Use a wire brush to clean the screen area
of the chimney outlet on the inside of the grill with
every 50 hours of use.
Troubleshooting
Grill does not turn on.
Grill fails to turn on after switching the power
button to the on position.
1. Make sure the grill is plugged into a powered
outlet. Check the circuit breaker and/or GFCI
switch. Test the outlet using another appliance.
2. Unplug the grill and check the fuse located in
the front panel. If the fuse is blown replace only
with 4.0 Amp 125V 5x20mm Fast Blow Fuse.
Typical fuse marking will be 4A125V, F4A125V,
4A250V or F4A250V. Make sure to confirm they
are a fast blow fuse. Actual fuse dimensions are
5.2x20mm. If problem cannot be resolved please
call customer service.
Grill does not heat up or digital readout displays
Flame
1. Turn Power Off
2. Check hopper for pellets
3. Check firebox to see if there are pellets in the
firebox. The easiest way to do this is to pull
the burner clean-out lever. Then remove the
cup from the bottom of the grill and check for
pellets. Use a vacuum to clean-out any pellets
that may be in the bottom of the grill.
A. If there are a lot of pellets in the cup. Reinstall
the cup and close the burner clean-out, remove
the grill grates, grease tray, and heat deflector
and vacuum out any pellets in the bottom of
the grill. Try restarting the grill. If restarting the
grill does not work and pellets are getting to
the burner cup the heating rod may need to be
replaced.
B. If there are few or no pellets in the cup then
turn the dial to the feed position and see if
pellets fall out the bottom of the burner. If
there are no pellets check to see if the auger is
turning. If the auger motor is turning but the
auger is not there may be a sheared auger pin.
You can determine if the auger motor is turning
by watching the small white fan at the end of
the auger motor under the hopper. If the white
fan is turning the auger motor is on. If the white
fan is turning and the auger is not you will need
to replace the auger pin. If problem cannot be
resolved please call customer service.
Digital Readout Displays SENSR
1. Turn the power off and unplug the grill.
2. Check to make sure the sensor inside of the grill
is connected properly to the electronic board
under the hopper.
3. Call customer service for a replacement sensor.
Digital Readout Displays PRERR
1. Press the Probe Temp button - Pressing the
Probe Temp button will toggle the digital
readout between the actual temperature inside
of the grill and the temperature measured using
the meat thermometer.
2. Make sure the meat thermometer is connected
properly to the front of the grill. If the Probe
Temp button is pressed to display the Probe
LIMITED WARRANTY
Camp Chef No-Hassle Warranty
Here at Camp Chef we stand by our products and take pride
in our customer service. Because of this, your new Camp
Chef product comes with a No-Hassle Warranty. What does
that mean? It means that if we did something wrong, we
will make it right. We guarantee our products to be free from
defect in all materials and workmanship (excluding paint
and finish). We will replace defective parts so you can get
back to enjoying your product as soon as possible.
Required Maintenance:
Clean your product after each use to maintain its finish and
prolong its lifespan. Wipe away all grease and ashes. Keep
metal products free of moisture, salts, acids and harsh
fluctuations in temperature. Unfortunately, product paint
and other finishes are not covered by this warranty. The
exterior finish of the product will wear down over time.
Coverage Details:
Warranty does not cover normal wear of parts or damage
caused by misuse, abuse, overheating and alteration. No
alterations are covered in this warranty. Camp Chef is
not responsible for any loss due to neglectful operation.
Furthermore, this warranty does not cover items purchased
from a 3rd party company, unauthorized dealers, or
damages caused by natural disasters such as earthquakes,
hurricanes, tornadoes, floods, lightning, fires, etc.
Upon the expiration of this warranty, all such liability will
terminate. No other warranties are expressed or implied.
Please keep all original sales receipts from the authorized
dealer. Proof of purchase is required to obtain warranty
services. Any parts or products returned without written
authorization will be discarded without notice.
To obtain warranty services submit a warranty request at
http://www.campchef.com/warranty-information, email
[email protected], or call 1.800.650.2433.
Our Product Specialists are happy to help.
Warranty applies to the contiguous U.S. states only.
WARRANTY COVERAGE PERIODS
Pellet Grills & Stoves 1 year from purchase date
Fire Pits 1 year from purchase date
Water Heaters 1 year from purchase date
Movie Screens 1 year from purchase date
All other items & accessories 90 days from purchase date
Extended warranty available on select models
Temp without the meat thermometer properly
connected to the front of the grill it will display
PRERR.
3. Call customer service for a replacement meat
thermometer.
Digital Readout Displays “-----”
1. Rotate the dial from Shutdown to feed or any
other cook setting.
White
Black
4A 125V
4 amp 125V
5 x 20 MM
Fast Blow Fuse
Auger Motor Blower Fan
Burner
Controller
RTD Sensor
Power Cord
White
Red
White
Orange
White
Purple
Hot Rod
MOLEX Connector
5003132
Conforms to UL SUBJECT 2728
Certified to CSA STD C22.2 #3
BARBECUE À GRANULES
AVERTISSEMENT & INSTRUCTION BROCHURE
MODÈLE: PG24WWS-2
www.CampChef.com | 1.800.650.2433 • Camp Chef is a registered trademark of Logan Outdoor Products
©2018 • Patented • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 1017_PG24WWS_Instructions
AVERTISSEMENT
DESTINÉ À UN USAGE EN
PLEIN AIR UNIQUEMENT
AVERTISSEMENT
• À l’attention de l’installateur ou de
la personne chargée d’assembler
cet appareil : conserver la présente
notice d’utilisation avec l’appareil
pour un usage ultérieur.
• À l’attention du consommateur :
conserver la présente notice pour
un usage ultérieur.
La présente notice d’utilisation
contient des informations importantes
nécessaires au montage correct et à
l’utilisation sécuritaire de ce produit.
NE PAS JETER LA PRÉSENTE NOTICE
D’UTILISATION.
AVERTISSEMENT
1. Ne jamais faire fonctionner cet
appareil sans surveillance.
2. Ne jamais utiliser cet appareil
à moins de 3 m (10 pi) de toute
structure, de tout matériau
combustible ou de toute autre
bouteille de gaz.
3. Ne jamais utiliser le présent
appareil à moins de 7,5 m (25 pi) de
tout liquide inflammable.
4. En cas d’incendie, rester à
bonne distance de l’appareil et
appeler immédiatement le service
des incendies. Ne pas essayer
d’éteindre un feu d’huile ou de
friture avec de l’eau.
Le non-respect de ces consignes peut
entraîner des dommages matériels,
des blessures corporelles ou la mort
pouvant résulter d’un incendie, d’une
explosion ou d’un danger de brûlure.
AVERTISSEMENT
Entreposer en permanence les granules
de bois à l’abri des appareils produisant
de la chaleur et d’autres récipients
alimentaires. Les granules doivent être
entreposés dans un endroit sec.
CAUTION
Contacter les autorités locales du
bâtiment ou de la protection incendie pour
connaître les restrictions et les exigences
d’inspection en vigueur dans votre région.
LE NON-RESPECT DES DÉGAGEMENTS
(ESPACES VIDES) REQUIS POUR
LES MATÉRIAUX COMBUSTIBLES
CONSTITUE UNE DES PRINCIPALES
CAUSES D’INCENDIES. IL EST DONC
PRIMORDIAL D’INSTALLER CE PRODUIT
CONFORMÉMENT À LA PRÉSENTE NOTICE.
CAUTION
Utiliser uniquement les granules de
bois indiqués par le fabricant. Ne pas
utiliser de granules de bois dont les
spécifications indiquent la présence
d’additifs. Utiliser uniquement des
granules de bois Camp Chef de première
qualité répondant aux spécifications
suivantes : 8 000 à 8 300 BTU/LB Taux
de cendre de 0,75 à 0,85 %
AVERTISSMENT CONCERNANT LE MONOXYDE DE CARBON
Avertissement concernant le monoxyde de carbone Respecter les présentes directives
pour éviter de vous faire intoxiquer et d’intoxiquer vos proches par ce gaz incolore
et inodore. Vous devez connaître les symptômes d’une intoxication au monoxyde
de carbone : il s’agit de maux de tête, de vertiges, de faiblesses, de nausées, de
vomissements, de somnolence et de confusion. Le monoxyde de carbone réduit la
capacité sanguine pour transporter l’oxygène. Un faible taux d’oxygène dans le sang
peut entraîner des pertes de connaissance, voire la mort. Consultez un médecin si
vous ou autrui développez des symptômes du rhume ou s’apparentant à la grippe en
cuisinant à proximité de cet appareil. Une intoxication au monoxyde de carbone, souvent
confondue par erreur avec un rhume ou la grippe, est souvent détectée trop tard.
La consommation d’alcool ou de drogues renforce les effets de l’intoxication au
monoxyde de carbone.
Le monoxyde de carbone est particulièrement toxique pour les femmes enceintes et leur
fœtus, les jeunes enfants, les personnes âgées, les fumeurs et les personnes souffrant
de troubles sanguins ou circulatoires, comme l’anémie ou des maladies cardiaques.
PG24-5 (1)
ENSEMBLE DU CHAPEAU
PG24-6 (1)
CHEMINÉE
1017_ PG24WW-2_PARTS
PG24-1 (1)
GRILLE DE CONSERVATION AU CHAUD
PG24-3 (1)
LÈCHEFRITE
PG24-4 (1)
DÉFLECTEUR DE CHALEUR
BOULON M6 X 76 (1)
PG24-7 (1)
JOINT DE LA CHEMINÉE
ÉCROU M6 (2
)
BOULON M6 X 15
(2)
ÉCROU M6
(2)
RONDELLE FREIN M6
(2)
RONDELLE PLATE M6
(2)
PG24-8 (1)
ÉTAGÈRE
BOULON M6 X 15
(5)
PG24-41 (1)
TIGE DE NETTOYAGE DU BRÛLEUR
PG24-9 (1)
BOUTON DE LA TIGE DE NETTOYAGE DU BRÛLEUR
PG24-11 (1)
SEAU DE COLLECTE DES GRAISSE
PG36-19 (1)
PIED AVANT DROITE
BOULON M8 X 55
(8)
ÉCROU DE BRIDE M8
(8)
PG36-17 (1)
PIED AVANT GAUCHE
PG24-17 (1)
RÉCIPIENT À CENDRES
PG24-16 (2)
ROULETTE
PG24-66 (2)
AXE DE ROULETTE
RONDELLE PLATE M10
(2)
ÉCROU BORGNE M10
(2)
PG24-57 (1)
POIGNÉE
PG24-59 (2)
VIS DE LA POIGNÉE M6
PG24-44 (1)
THERMOMÈTRE
PG24-34 (1)
JOINT DU SYSTÈME
D'ALIMENTATION
PG24WW-1
COUVERCLE DE GRIL
PG24-42 (1)
DISPOSITIF DE BLOCAGE DE LA TIGE DU BRÛLEUR
PG24-54 (1)
COUVERTURE DE
LA SONDE
PG24-56 (1)
ENSEMBLE DU
RÉSERVOIR À GRANULES
PG24-58 (1)
GÉRER DÉFLECTEUR
PG36-16 (1)
PIED ARRIER GAUCHE
PG36-18 (1)
PIED ARRIER DROITE
PG36-7 (1)
PIVOTANTE
BOULON
M8 X 60 (4)
ÉCROU À BRIDE M8 (4)
PG24WW-2 (1)
BAS ÉTAGÈRE
PG24-70 (2)
GRILLE DE CUISSON
0216 PG24-56 PARTS
PG24-20 (1)
BRÛLEUR
PG24-21 (1)
BOUGIE D'ALLUMAGE
PG24-22 (1)
VIS SANS FIN
DE TRANSPORT
PG24-23 (1)
DOUILLE DE LA VIS SANS FIN DE TRANSPORT
PG24-24 (1)
MOTEUR DE LA VIS SANS
FIN DE TRANSPORT
PG24-25 (1)
AXE DE LA VIS SANS FIN AVEC ÉCROU
PG24-26 (1)
MOTEUR DU SYSTÈME DE VENTILATION
PG24-27 (1)
ROUE DU SYSTÈME DE VENTILATION
PG24-28 (1)
SONDE À VIANDE
VIS M4.2 X 10 (4)
PG24-43 (1)
CONTRÔLEUR
PG24-30 (1)
BOUTON DU PANNEAU
DE COMMANDE
VIS M4.2 X 10 (2)
PG24-60 (BLACK) (1)
COUVERCLE DU
RÉSERVOIR À GRANULES
M6 X 15 SCREW (2)
VIS M4.2 X 10 (4)
PG24-45 (1)
JOINT DE CONTRÔLEUR
PG24-46 (1)
PLAQUE DE GARDE
PG24-49 (1)
AUGER IMPELLER
PG24-48 (1)
CORDON D'ALIMENTATION
PG24-52 (1)
HOPPER RÂTEAU
PGC24-13 (1)
HOPPER NETTOYAGE
M6 X 15 BOLT (2)
PG24-9 (1)
BOUTON RETRAIT
PG24-42 (1)
SERRURE RETRAIT
M6 NUT (2)
PG24-53 (1)
GARDE AUGER
PGC24-18 (1)
LID MAGNET
M6 NUT (2)
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
PG24-35 (1)
ENSEMBLE DU CAISSON
VENTILÉ DE LA VIS SANS
FIN DE TRANSPORT
1. NE PAS laisser l’appareil sans surveillance
lorsqu’il fonctionne. L’utilisateur est tenu de
rester à proximité du produit et de garder celui-
ci dans son champ de vision direct pendant
toute la durée de son fonctionnement.
2. Tenir les enfants et animaux domestiques à
l’écart du brûleur en permanence.
3. La consommation d’alcool, ou de médicaments
obtenus ou non sur ordonnance, risque de
diminuer votre faculté de monter correctement
l’appareil ou de l’utiliser en toute sécurité.
4. Destiné à un usage EN PLEIN AIR uniquement.
NE PAS utiliser à l’intérieur d’un immeuble, d’un
garage ou de tout autre endroit fermé. NE PAS
utiliser dans un véhicule récréatif ou sur un
bateau. NE JAMAIS utiliser cet appareil comme
système de chauffage.
5. Ne faire fonctionner cet appareil sous AUCUNE
surface surplombante. Conserver une distance
minimale de 0.5 m (18 pi) entre les quatre
côtés de l’appareil et TOUTE construction.
N’entreposer aucuns matériaux combustibles
et liquides inflammables, plantes et herbes
sèches, buissons, papiers et toiles à proximité
de l’appareil.
6. Cet appareil n’est pas destiné à un usage
commercial.
7. Toujours laisser l’appareil refroidir avant de le
recouvrir de sa housse d’extérieur.
8. Toujours recouvrir l’appareil de sa housse
d’extérieur (lorsqu’elle est fournie) lorsque
l’appareil ne sert pas.
9. Toujours débrancher le barbecue avant de le
recouvrir de la housse d’extérieur.
10. Utiliser uniquement sur une surface stable et
non combustible comme les briques, le béton
ou la saleté. N’utilisez pas cette application
sur une surface qui brûlera ou fondra comme
du bois, de l’asphalte, du vinyle ou du
plastique.
11. S’assurer que la zone de nettoyage du brûleur
est fermée avant d’allumer le barbecue.
12. S’assurer que le seau de collecte des graisses
est monté avant d’allumer le barbecue.
13. En cas d’incendie, placer le bouton de
commande sur la position SHUTDOWN, fermer
le couvercle et le laisser fermé jusqu’à
extinction du feu. Lorsque le barbecue aura
refroidi, suivre les consignes de nettoyage
avant la prochaine utilisation.
14. Utiliser uniquement des granules de feuillu
à usage alimentaire qui sont fabriqués pour
être utilisés dans des barbecues à granules.
L’utilisation de granules de conifères ou de
bois de chauffage annulera votre garantie.
15. Ne pas laisser le réservoir à granules se vider
complètement de granules. Les granules
peuvent être ajoutés à tout moment. Le
réservoir peut contenir environ 6,8 kg de
granules. La consommation de granules
variera considérablement en fonction de
la température ambiante ainsi que de la
température de cuisson.
16. Il vous est recommandé de ne pas entreposer
les granules dans leur réservoir pour des
périodes prolongées ; ils peuvent en effet
absorber l’humidité de l’air et obstruer la vis
sans fin de transport.
17. Garder le couvercle fermé pendant le
fonctionnement du barbecue. Le barbecue est
conçu pour cuisiner en gardant le
couvercle fermé.
18. Il convient de noter que la température de
cuisson affichée sur l’écran numérique est
mesurée près de la surface de cuisson sur
le côté gauche du barbecue. La véritable
température à l’intérieur de la chambre de
cuisson variera légèrement tout au long de la
cuisson.
19. Ne pas utiliser d’accessoires dont l’utilisation
n’est pas indiquée avec cet appareil.
20. Ne jamais employer d’essence de carburant
de lanterne de type essence, de kérosène,
de produit d’allumage pour charbon ou
de liquides semblables pour démarrer ou
raviver un feu dans cet appareil. Garder tous
ces liquides à bonne distance de l’appareil
pendant qu’il est en service.
21. Les cendres doivent être déposées dans un
conteneur métallique possédant un couvercle
hermétique. Le conteneur fermé qui contient
les cendres doit être placé sur une surface
non combustible ou sur le sol, très loin des
matériaux combustibles jusqu’à l’élimination
définitive des cendres. Si les cendres sont
destinées à être enterrées dans le sol ou
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
Camp Chef PG24WWSS Mode d'emploi
- Catégorie
- Barbecues
- Taper
- Mode d'emploi
dans d''autres langues
Documents connexes
-
Camp Chef SmokePro PG24DLX Warning & Instruction Booklet
-
-
Camp Chef Woodwind Mode d'emploi
-
-
-
-
-
-
-
