Camp Chef PGVXXL Warning & Instruction Booklet

Taper
Warning & Instruction Booklet
PELLET SMOKER
WARNING & INSTRUCTION BOOKLET
MODEL PGVXXL
www.CampChef.com | 1.800.650.2433 • Camp Chef is a registered trademark of Logan Outdoor Products
©2018 • Patented • Patent Pending • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 1018_PGVXXL_Instructions
WARNING
FOR OUTDOOR USE ONLY
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or loss of life.
WARNING
To installer or person assembling this
appliance: Leave this manual with this
appliance for future reference.
To consumer: Keep this manual with this
appliance for future reference.
This instruction manual contains important
information necessary for the proper assembly
and safe use of this product. Read and
follow all warnings and instructions before
assembling and using this appliance. Do not
discard this instruction manual.
CAUTION
Use Only Wood Pellet Fuel Specified By The
Manufacturer. Do Not Use Pellet Fuel Labeled As
Having Additives. Only use Camp Chef Premium
Pellets with the following specifications. 8,000-
8,300 BTU/LB 0.75-0.85% Ash content
CAUTION
Contact local building or fire officials about
restrictions and installation inspection
requirements in your area.
A MAJOR CAUSE OF FIRES IS FAILURE TO
MAINTAIN REQUIRED CLEARANCES (AIR
SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF
UTMOST IMPORTANCE THAT THIS PRODUCT BE
INSTALLED ONLY IN ACCORDANCE WITH THESE
INSTRUCTIONS.
DANGER
Never operate this appliance unattended.
Never operate this appliance within 10 ft (3
m) of any structure, combustible material or
other gas cylinder.
Never operate this appliance within 25 ft (7.5
m) of any flammable liquid.
Heated liquids remain at scalding
temperatures long after the cooking process.
Never touch cooking appliance until liquids
have cooled to 115°F (45°C) or less.
Failure to follow these instructions could result
in fire, explosion or burn hazard which could
cause property damage, personal injury or
death.
CAUTION
Always store wood pellets away from heat
producing appliances and other food containers.
Pellets should be stored in a dry environment.
WARNING
Normal use will create a buildup of ash, grease,
and creosote inside the smoker. The smoker must
be thoroughly cleaned after every 50 hours of use
or if a buildup of grease or creosote is noticed
inside the smoker. Clean the smoker by removing
all internal parts and thoroughly scrape away all
grease and creosote from all internal surfaces
including the grease drain and remove debris from
the smoker. The drip tray must always be cleaned
prior to turning the smoker to high. Excessive
buildup of grease and creosote may result in a
grease fire. If a grease fire does occur, turn off
the smoker using the main power switch and
close the door. Leave the door closed until the fire
extinguishes itself. If an uncontrolled fire does
occur, immediately call the local fire department.
Never put water on a grease fire.
CARBON MONOXIDE WARNING
Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family or others. Know the
symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness
and death. See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of this
appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late. Alcohol
consumption and drug use increase the effects of carbon monoxide poisoning. Carbon monoxide is especially toxic to
mother and child during pregnancy, infants, the elderly, smokers and people with blood or circulatory system problems,
such as anemia, or heart disease.
0918 PGVXXL PARTS
PGVXXL PARTS
Hardware Bags:
PGXXL-13
Legs & Hopper Hardware
Qty (16) M6 x 15 Bolts
Qty (2) M4 Self Tapping Screws
PGXXL-10
Wire Rail Hardware
Qty (8) M6 x 20 bolts
Qty (8) M6 Flat Washer
Qty (8) M6 keps Nut
PGXXL-11
Heat Deflector Bracket Hardware
Qty (4) M4 X 10 Screws
PGXXL-12
Probe Cover & Thermometer Hardware
Qty (4) #8-32 Self Tapping Screws
PG24-9 (1)
PULLOUT KNOB
PG24-42 (1)
PULLOUT LOCK
PG24-41 (1)
BURNER PULLOUT
PG24-17 (1)
ASH CUP
PG24-34 (1)
FEED GASKET
PG24-44 (1)
THERMOMETER
PG24-54 (2)
PROBE COVER
PG24-4 (1)
HEAT DEFLECTOR
SMV-45 (3)
JERKY/SEAFOOD RACK
SMV-38 (4)
COOKING GRID
SMV-3 (1)
DAMPER VENT
SMV-40 (1)
SMV WIRE HANDLE
SSG24 (1)
SAUSAGE RACK
PGXXL-17 (1)
HANDLE ASM
PG36-7 (4)
SWIVEL CASTER
PGXXL-1
DRIP TRAY
PGXXL-2 (2)
WIRE RAIL
PGXXL-3 (1)
PROBE COVER
PGXXL-16 (1)
HOPPER ASM
PGXXL-5
(1)DOOR
PANEL
PGXXL-6 (1)
BOTTOM DOOR PANEL
PGXXL-7 (2)
HEAT DEFLECTOR BRACKET
PGXXL-8 (4)
LEG
PG24-11 (1)
GREASE BUCKET
M5 SHOULDER SCREW
PGXXL-15 (2)
DOOR HINGE
0918 PGXXL PARTS
PG24-28 (2)
MEAT PROBE
PG24-46 (1)
GUARD PLATE
PG24-45 (1)
CONTROLLER GASKET
M4.2 X 10 SCREW (2)
PG24-30 (1)
CONTROLLER KNOB
PGXXL-9 (1)
CONTROLLER
PG24-9 (1)
PULLOUT KNOB
PG24-42 (1)
PULLOUT LOCK
PGC24-13 (1)
HOPPER CLEANOUT
M6 X 15 BOLT(2)
M6 NUT (2)
PG24-48 (1)
POWER CORD
PGC24-18 (1)
LID MAGNET
PG24-53 (1)
AUGER GUARD
PG24-52 (1)
HOPPER RAKE
PG24-60 (1)
HOPPER LID
PGC24-14 (1)
HOPPER WINDOW
BTOP-1 (1)
BOTTLE OPENER
PGC24-12 (1)
HOPPER HANDLE
M4 X 10 SCREW (2)
PG24-49 (1)
AUGER IMPELLER
PG24-24 (1)
AUGER MOTOR WITH IMPELLER
PG24-23 (1)
AUGER BUSHING
PG24-25
(1)AUGER PIN W
/NUT
PGC24-8 (1)
AUGER
PG24-27 (1)
BLOWER IMPELLER
M4.2 X 10 SCREW (4)
PG24-26 (1)
BLOWER MOTOR WITH IMPELLER
PG24-21 (1)
HEATING ROD
PG24-20 (1)
BURNER
M4.2 X 10 SCREW (4)
1. Do NOT leave this appliance unattended while in use.
The user must remain in the immediate area of the
product and have a clear view of the product at all times
during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, prescription or non-prescription drugs
may impair your ability to properly assemble or safely
operate
this appliance.
4. For OUTDOOR use only. Do NOT use in a building,
garage or any other enclosed area. Do NOT use in or on
recreational vehicles or boats. NEVER use this appliance
as a heater.
5. Do not operate appliance under ANY overhead
construction. Keep a minimum clearance of 18 inches
(0.5 m) from the sides, front and back of appliance to
ANY construction. Keep the area clear of all combustible
material and flammable liquids, including wood, dry
plants and grass, brush, paper, and canvas.
6. This product is not intended for commercial use.
7. Always allow the appliance to cool before covering with
the patio cover.
8. Always cover the appliance, with patio cover (if
supplied), when not in use.
9. Always unplug smoker before installing patio cover.
10. Use only on a level, stable non-combustible surface like
bricks, concrete or dirt. Do not use this appliance on
any surface that will burn or melt like wood, asphalt,
vinyl or plastic.
11. Make sure the grease bucket is in place before starting
the smoker.
12. In the event of a fire the dial should be turned to
shutdown, close the door, and leave it closed until the
fire goes out. After allowing the smoker to cool, follow
the cleaning instructions before the next use.
13. Use only food grade hardwood pellets manufactured for
use in pellet smokers. Using softwood or heating pellets
will void your warranty.
14. Do not allow the hopper to run out of pellets. Pellets
can be added at any time. The hopper will hold
approximately 15 pounds of pellets. The pellet usage
will vary greatly depending on the ambient temperature
as well as
cooking temperature.
15. It is recommended that you not store pellets in the
hopper for extended periods as they may absorb
moisture from the air and clog the auger.
16. Keep the door closed during cooking. The smoker is
designed to cook with the door closed.
17. Do not use accessories not specified for use with
appliance.
18. Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter fluid, or similar liquids to
start or freshen up a fire in this appliance. Keep all
such liquids well away from the appliance when in use.
19. Ashes should be placed in a metal container with a
tight fitting door. The closed container of ashes should
be placed on a non combustible floor or on the ground,
well away from all combustible materials, pending final
disposal. When the ashes are disposed by burial in soil
or otherwise locally dispersed they should be retained
in the closed container until all cinders have thoroughly
cooled.
20. Creosote – Formation and need for removal. When wood
pellets are burned slowly, they produce tar and other
organic vapors that combine with expelled moisture
to form creosote. The creosote vapors condense in a
relatively cool oven flue and exhaust hood of a slow
burning fire. As a result, creosote residue accumulates
on the walls of the smoker. When ignited, this creosote
makes an extremely hot fire. The smoker should be
inspected every 50 hours to determine when grease
and/or creosote build-up has occurred. When grease
or creosote has accumulated, it should be removed to
reduce risk of fire.
DANGER
Do not work on this smoker if it is plugged in. Electric
shock may occur resulting in death or serious injury.
Assembly Instructions
Assembly requires two people.
Remove all loose parts from the inside of the smoker and
hopper. Lay a blanket or piece of cardboard down to protect
the smoker.
1. With the smoker cabinet in the upright position remove
the door by lifting it from the hinges. Set the door panel
aside. This will make assembly much easier.
2. Set the smoker assembly on its back. Set the smoker
cabinet on a padded surface such as cardboard or carpet
to prevent scratching or damaging the smoker.
3. Assemble Qty (4) Legs as shown using Qty (12) M6 x 15
bolts. See FIG. 1
M6 x 15
FIG. 1
4. Install stop lock using Qty (2) M6 Shoulder bolts and QTY
(2) M6 nuts. See FIG. 2
FIG. 2
4. Install Stop Lock using Qty (2) M6 Shoulder Bolts and
Qty (2) M6 nuts.
5. Install Burner Pullout by sliding it through the
side where the Stop Lock was installed.
6. Install Stop Lock Bushing on the Burner Pullout.
Then install the Pull Knob on the Burner Pullout.
screws.
Stop Lock
M6 Shoulder Bolt
M6 Nut
5. Install burner pullout by sliding it through the side where
the stop lock was installed. See FIG. 3
SCALE 0.100
Burner Pullout
FIG.3
6. Install stop lock bushing on the burner pullout, then
install the pull knob on the burner pullout. See FIG. 4
FIG. 4
SCALE 0.100
7. Install Qty (2) heat deflector brackets using QTY(8) M4 x
10 screws. See FIG. 5
M4 x 10
Heat Deflector
Bracket
FIG. 5
8. Install bottle opener as shown in Fig. 6.
FIG. 6
M6 X 15MM SCREW
BOTTLE OPENER
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
HOPPER HANDLE (1)
PGC24-12
M6 RUBBER WASHER (2)
9. Install hopper handle as shown in Fig. 7.
M6 X 15MM SCREW
BOTTLE OPENER
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
HOPPER HANDLE (1)
PGC24-12
M6 RUBBER WASHER (2)
FIG. 7
8. Install the feed gasket over the hopper tube. Install the
hopper tube through the square opening on the side of
the smoker assembly. When the hopper tube is about
half way in, route the Thermometer through the upper
rectangular hole. Note: Be careful not to damage the
thermometer. See FIG. 8
Thermometer
Feed Gasket
Hopper Tube
Route thermometer
through this hole
FIG. 8
9. Attach hopper assembly using Qty (4) M6 x 15 bolts as
shown. See FIG. 9
10. Install thermometer as shown then secure using Qty (2)
#8-32 screws. See FIG. 9
11. Push extra wire from thermometer back through the hole
to the hopper. Install probe cover to the wall where the
thermometer came thru the wall using QTY (2) #8-32
screws. Make sure that the notch in the cover is up and
wire goes through notch so it is not pinched. See FIG. 9
12. Secure hopper end to the smoker body assembly using
Qty (2) self tapping screws. See FIG. 9
Probe Cover
Notch Up
Self Tapping
Screws
Thermometer
#8-32
M6 x 15
Hopper End
FIG. 9
13. Install hopper lid as shown in Fig. 10.
FIG. 10
14. Install Qty (2) probe covers as shown. See FIG. 11
13. Install Qty (2) Probe Covers as shown.
14. Install Qty (2) Wire Rails as shown.
M6 X 15 Bolt
M6 Flat Washer
Probe Cover
M6 Flat Washer
M6 Lock Washer
M6 Hex Nut
M6 X 20 Bolt
M6 Flat Washer
M6 Keps Nut
Wire Rail
FIG. 11
15. Install Qty (2) wire rails as shown. See FIG. 12
13. Install Qty (2) Probe Covers as shown.
14. Install Qty (2) Wire Rails as shown.
M6 X 15 Bolt
M6 Flat Washer
Probe Cover
M6 Flat Washer
M6 Lock Washer
M6 Hex Nut
M6 X 20 Bolt
M6 Flat Washer
M6 Keps Nut
Wire Rail
FIG. 12
16. Install the damper vent on the side of the smoker
assembly using Qty (1) M6 shoulder bolt. See FIG. 13
17. Install SMV wire handle by using Qty (2) M6 x 15 bolts.
See FIG. 13
15. Install the Damper Vent on the side of the smoker assembly
using Qty (1) M6 Shoulder Bolt.
16. Install SMV Wire Handle by using Qty (2) M6 x 15 bolts.
Damper Vent
M6 Sholder Bolt
SMV Wire Handle
M6 x 15 Bolt
FIG. 13
18. Install heat deflector on the heat deflector bracket.
See FIG. 14
19. Install drip tray. See FIG. 14
17. Install Heat Deflector on the Heat Deflector Bracket.
18. Install Drip Tray.
Drip Tray
Heat Deflector
FIG. 14
20. Install racks in the smoker assembly. See FIG. 15
21. Re-mount the door panel by sliding the door’s hinge pins
into the cabinet’s hinge seats.
See FIG. 15
22. Assemble the door handle as shown using the handle,
Qty (2) wave washers, and Qty (2) M12 lock nuts. See
FIG. 15.
Ash Cup
Grease Bucket
Door Handle
Wave Washer (1)
Wave Washer (1)
Door Lock
M12 Lock Nut (2)
FIG. 15
23. Tighten handle nut until the latch barely clears the door
flange. If nut is overtightened handle will be difficult to
rotate. In this case loosen nut 1/4 turn maximum. See
Fig. 16.
FIG. 16
.025 MAX GAP
24. Install grease bucket. See FIG. 17
25. Install ash cup. See FIG. 17
Ash Cup
Grease Bucket
Door Handle
Wave Washer (1)
Wave Washer (1)
Door Lock
M12 Lock Nut (2)
FIG. 17
Burner Clean-out
Before each use the burner should be cleaned out by lifting
the pullout lock and pulling the clean-out port knob on the
right side of the smoker to open the burner clean-out. This
will allow the ash from previous use to fall into the cup
under the smoker. The cup should be removed and emptied
and then reinstalled before each use.
After cleaning out the burner make sure to close the burner
clean-out by pushing the clean-out port knob in on the
right side of the smoker. Make sure to lift the pullout lock
and push the clean-out port knob all the way in and lock in
place with the pullout lock. Every 50 hours of use, remove
the smoker grates, grease tray, and heat deflector and clean
the inside of the smoker. If you notice a lot of ash blowing
around in the smoker it is time to vacuum it out.
DANGER
Never Operate the Pellet smoker without the ash cup in place.
Make sure the burner clean-out port is closed and locked
before starting the smoker.
Never open the burner clean-out port when the smoker is hot.
Filling the Auger Tube
Caution: Only use the feed setting when the hopper has
ran out of pellets. Feed setting is not for normal use.
The first time you use your smoker or any time the hopper
has ran out of pellets you will need to fill the auger tube.
This simply means you must fill the auger tube with pellets
until pellets reach the burner. This is done by turning the
dial to the FEED position then holding the BYPASS button
for 3 seconds. The auger will remain on for no more than
7 minutes. This is ample time for the pellets to reach the
burner. It is easiest to open the burner clean-out by pulling
the knob on the right side of the smoker. Once you hear
pellets dropping into the cup you can close the clean-out
port by pushing the knob on the right side of the smoker and
then select your cooking temperature. (Never operate smoker
without the ash cup in place). Always make sure the burner
clean-out port is closed by pushing in the knob on the right side
of the smoker before selecting any of the cook settings. Never
open the burner clean-out port when the smoker is hot.
Controller Explanation
Power Switch
Used to turn the main power onto the pellet smoker. The fan
will be on whenever the power switch is on. The dial must
be rotated to any of the other positions before the smoker
will start. If the power is turned on with the dial in any other
position than Shutdown the smoker will immediately start
that function. “O” is Off. “-“ is On. See Fig 18
Fig. 18
Dial Positions
Shutdown -This setting must be used after each use. Turn
the dial to this setting and the fan will remain on. Wait for
10 minutes to allow the smoker to finish burning any pellets
in the burner before turning the main power switch off. This
setting will burn up any extra pellets in the burner and cool
down the smoker. Do not turn the main power switch off
when the smoker is hot.
Low Smoke - This setting is used for smoking foods at an
average temperature of 160F. This setting will produce large
amounts of smoke.
High Smoke - This setting is used for smoking foods at an
average temperature of 220F. This setting will produce large
amounts of smoke.
150F to 350F - There are 25F increment settings from 150F
to 350F. You can simply select any temperature you want
and the smoker will control the temperature within 15F of
the selected temperature.
High - This setting can be used to achieve temperatures up
to 350F depending on ambient temperatures.
Feed - This setting is used to feed pellets to the hopper.
It will be used the first time you use the smoker to fill the
auger tube and any time you may inadvertently run the
hopper out of pellets. See instructions on filling the auger
tube.
Display
“START” - The digital readout will display “START” each
time the dial is changed from the OFF, SHUTDOWN, or FEED
settings to any of the cook settings. The startup cycle
is approximately 8 minutes. During the cook cycle after
the start sequence the digital readout will display the
temperature inside of the smoker. If the Probe Temp button
has been pressed then it will display the temperature of the
external probe used for measuring meat temperatures.
“SDOWN” - The digital readout will display “SDOWN” when
the dial is turned to the shutdown mode. After 10 minutes
the digital readout and the fan will turn off.
“SENSR” - The digital readout will display “SENSR” if there
is an error with the temperature sensor inside of the smoker.
“PRERR” - The digital readout will display “PRERR” when
the Probe Temp button is pressed if either the external probe
is not plugged in or there is a problem with the probe.
“FEED” - The digital readout will display “FEED” if dial is
turned to the feed mode. After 7 minutes the auger will turn
off.
“BPASS” - The digital readout will display “BPASS” when
the bypass button is pressed and held in for 3 seconds. See
the setting on Bypass Mode.
“Flame” - The digital readout will display “flame” if the fire
is extinguished.
Breaking In the Smoker
We suggest turning the smoker to 300F for ½ hour before
cooking on the smoker for the first time. This will burn off
any manufacturing oils and cure the paint. Make sure to
follow the instructions for filling the auger tube before
breaking in the smoker.
DANGER
Always start the smoker with the door open. The door
must be closed after the start cycle.
Cooking
Once the auger tube has been properly filled you can begin
cooking by selecting any of the cooking temperatures. The
smoker has 13 cook settings. Low Smoke, High Smoke,
150, 200, 225, 250, 275, 300, 325, 350. By selecting any of
these the smoker will go into the Startup mode. The digital
readout will display “START” for 8 minutes during the
startup cycle. After the 8 minutes the digital readout will
display the internal temperature of the smoker. The dial can
be changed at any time during the startup cycle or the cook
cycle between any of the 13 cook settings.
DANGER
Do not over-fire the smoker by over feeding pellets into
the burner prior to startup. If flame is inadvertently
extinguished never restart the smoker without first
cleaning out the burner. Improper use can cause an
uncontrolled fire.
Shutdown
When you are done cooking the dial must be turned to the
Shutdown setting. The digital readout will display “SDOWN”.
In this setting the fan will remain on for 10 minutes to
finish burning any pellets in the burner and cool the smoker
down. After 10 minutes the digital display and auger will
turn off. At this point the main power switch should be
switched to off. Before smoker can be used, the power
switch must be turned off and back on.
Bypass Mode
The bypass may be used if there is a power failure, or the
smoker is accidentally turned off, or anytime you need to
restart the smoker and it is still hot. The bypass mode
should only be used if the smoker has been off less than
3-4 minutes. This method is used to bypass the normal
startup mode and get the smoker cooking again quickly.
The burner must still be hot enough to ignite new pellets
or this method will not work. In order to initiate the bypass
mode you must first select the cook setting you want. At this
point the digital readout will display “START”. Simply press
the bypass button in and hold it for 3 seconds. The digital
readout will display “BPASS”. Release the button and the
smoker will go into the cook mode and the digital readout
will display the smoker temperature. If the smoker fails to
ignite using the bypass mode then restart the smoker using
the normal startup procedures.
Meat Probes
This smoker has built in meat probes to measure the
temperature of the food as it is being cooked. To use these
probes insert the wire through the stainless flaps on the
side of the firebox. Insert the probes into the food. Plug the
connectors into the receptacles on the front of the control
panel. When you press the probe temp button on the front
of the controller the digital readout will display the food
temperature. Press the button a second time to toggle the
display to the other probe. Press the button a third time to
toggle back to the cooking temperature. If the probes are
not installed correctly or there is an error with the probes
the digital readout will display “PRERR” when the probe
temp button is pressed. When running the probe wires to
the food make sure it is positioned out of direct contact with
any open flame or damage may occur. The digital readout
will display a “X” in front of the number when displaying
the “X” meat probe temperature and a “Y” for the “Y” meat
probe temperature. Example: “X155F”
DANGER
Do not turn the main power switch off while the smoker
is hot.
Cleaning
Clean grates using a wire grill brush. This should be
done with each use. DO NOT use oven cleaner or abrasive
cleaners on the painted smoker surfaces. Use warm soapy
water on all painted surfaces. Clean grease pan, grease
trough, and grease drain tube occasionally. A spatula can
be used to scrape excess grease and a grill brush to brush
clean. Do not allow grease to build up on the grease tray or
in the grease trough as this can cause flare-ups inside the
smoker. The grease tray can also be lined with aluminum
foil for easier cleanup. Make sure not to obstruct the flow of
grease off of the tray and into the grease trough. Make sure
not to block the airflow to the temperature sensor on the left
side of the smoker.
WARNING
Normal use will create a buildup of ash, grease,
and creosote inside the smoker. The smoker must be
thoroughly cleaned after every 50 hours of use or if
a buildup of grease or creosote is noticed inside the
smoker. Clean the smoker by removing all internal parts
and thoroughly scrape away all grease and creosote
from all internal surfaces including the grease drain
and remove debris from the smoker. The drip tray must
always be cleaned prior to turning the smoker to high.
Excessive buildup of grease and creosote may result in a
grease fire. If a grease fire does occur, turn off the smoker
using the main power switch and close the door. Leave
the door closed until the fire extinguishes itself. If an
uncontrolled fire does occur, immediately call the local
fire department. Never put water on a grease fire.
Smoker Cleaning
When wood pellets are burned slowly, they produce tar and
other organic vapors that combine with expelled moisture to
form creosote. The creosote vapors condense in a relatively
cook oven chimney of a slow burning fire. As a result,
creosote residue accumulates on the smoker walls. When
ignited, this creosote makes an extremely hot fire. The smoker
walls should be inspected every 50 hours to determine when
grease and or creosote buildup has occurred. When grease
or creosote has accumulated, it should be removed to reduce
risk of fire. Use spatula or a wire brush to clean the smoker
walls with every 50 hours of use.
Troubleshooting
Smoker does not turn on.
Smoker fails to turn on after switching the power button to
the on position.
1. Make sure the smoker is plugged into a powered outlet.
Check the circuit breaker and/or GFCI switch. Test the
outlet using another appliance.
2. Unplug the smoker and check the fuse located in the
front panel. If the fuse is blown replace only with 4.0 Amp
125V 5x20mm Fast Blow Fuse. Typical fuse marking will
be 4A125V, F4A125V, 4A250V, or F4A250V. Make sure to
confirm they are a fast blow fuse. Actual fuse dimensions
are 5.2x20mm. If problem cannot be resolved please call
customer service.
Smoker does not heat up or digital readout
displays Flame
1. Turn Power Off
2. Check hopper for pellets
3. Check firebox to see if there are pellets in the firebox.
The easiest way to do this is to pull the burner clean-out
lever. Then remove the cup from the bottom of the smoker
and check for pellets. Use a vacuum to clean-out any
pellets that may be in the bottom of the smoker.
A. If there are a lot of pellets in the cup. Reinstall the
cup and close the burner clean-out, remove the smoker
grates, grease tray, and heat deflector and vacuum out
any pellets in the bottom of the smoker. Try restarting the
smoker. If restarting the smoker does not work and pellets
are getting to the burner cup the heating rod may need to
be replaced.
B. If there are few or no pellets in the cup then turn the dial
to the feed position and see if pellets fall out the bottom
of the burner. If there are no pellets check to see if the
auger is turning. If the auger motor is turning but the
auger is not there may be a sheared auger pin. You can
determine if the auger motor is turning by watching the
small white fan at the end of the auger motor under the
hopper. If the white fan is turning the auger motor is on. If
the white fan is turning and the auger is not you will need
LIMITED WARRANTY
Camp Chef No-Hassle Warranty
Here at Camp Chef we stand by our products and take pride in our
customer service. Because of this, your new Camp Chef product comes
with a No-Hassle Warranty. What does that mean? It means that if we
did something wrong, we will make it right. We guarantee our products
to be free from defect in all materials and workmanship (excluding
paint and finish). We will replace defective parts so you can get back to
enjoying your product as soon as possible.
Required Maintenance:
Clean your product after each use to maintain its finish and prolong
its lifespan. Wipe away all grease and ashes. Keep metal products
free of moisture, salts, acids and harsh fluctuations in temperature.
Unfortunately, product paint and other finishes are not covered by this
warranty. The exterior finish of the product will wear down over time.
Coverage Details:
Warranty does not cover normal wear of parts or damage caused
by misuse, abuse, overheating and alteration. No alterations are
covered in this warranty. Camp Chef is not responsible for any loss
due to neglectful operation. Furthermore, this warranty does not cover
items purchased from a 3rd party company, unauthorized dealers, or
damages caused by natural disasters such as earthquakes, hurricanes,
tornadoes, floods, lightning, fires, etc.
Upon the expiration of this warranty, all such liability will terminate. No
other warranties are expressed or implied.
Please keep all original sales receipts from the authorized dealer.
Proof of purchase is required to obtain warranty services. Any parts
or products returned without written authorization will be discarded
without notice.
To obtain warranty services submit a warranty request at
http://www.campchef.com/warranty-information, email warranty@
campchef.com, or call 1.800.650.2433. Mon-Fri 7 AM-5 PM MST
Our English speaking Product Specialists are happy to help.
Warranty applies to the contiguous U.S. states only.
WARRANTY COVERAGE PERIODS
Pellet Grills 3 years from purchase date
Stoves 1 year from purchase date
Fire Pits 1 year from purchase date
Water Heaters 1 year from purchase date
Movie Screens 1 year from purchase date
All other items & accessories 90 days from purchase date
to replace the auger pin. If problem cannot be resolved
please call customer service.
Digital Readout Displays SENSR
1. Turn the power off and unplug the smoker.
2. Check to make sure the sensor inside of the smoker is
connected properly to the electronic board under the
hopper.
3. Call customer service for a replacement sensor.
Digital Readout Displays PRERR
1. Press the Probe Temp button - Pressing the Probe Temp
button will toggle the digital readout between the actual
temperature inside of the smoker and the temperature
measured using the meat thermometer.
2. Make sure the meat thermometer is connected properly
to the front of the smoker. If the Probe Temp button is
pressed to display the Probe Temp without the meat
thermometer properly connected to the front of the
smoker it will display PRERR.
3. Call customer service for a replacement meat
thermometer.
Digital Readout Displays “-----”
1. Rotate the dial from Shutdown to feed or any other cook
setting.
White
Black
Auger Motor Blower Fan
Burner
Controller
RTD Sensor
Power Cord
White
Red
White
Orange
White
Purple
Hot Rod
MOLEX Connector
4A 125V
4 amp 125V
5 x 20 MM
Fast Blow Fuse
CAUTION
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1 this device may not
cause harmful interference, and 2 this device must accept any interference received, including interference that may cause
undesired operation.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15
of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential
installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee
that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
BARBECUE À GRANULES
AVERTISSEMENT & INSTRUCTION BROCHURE
MODÈLE: PGVXXL
www.CampChef.com | 1.800.650.2433 • Camp Chef is a registered trademark of Logan Outdoor Products
©2018 • Patented • Patent Pending • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 1018_PGVXXL_Instructions
AVERTISSEMENT
DESTINÉ À UN USAGE EN PLEIN
AIR UNIQUEMENT
AVERTISSEMENT
À l’attention de l’installateur ou de la personne
chargée d’assembler cet appareil : conserver
la présente notice d’utilisation avec l’appareil
pour un usage ultérieur.
À l’attention du consommateur : conserver la
présente notice pour un usage ultérieur.
La présente notice d’utilisation contient des
informations importantes nécessaires au
montage correct et à l’utilisation sécuritaire de
ce produit.
NE PAS JETER LA PRÉSENTE NOTICE D’UTILISATION.
AVERTISSEMENT
1. Ne jamais faire fonctionner cet appareil sans
surveillance.
2. N’utilisez jamais cet appareil à moins de 10 pi
(3 m) d’une bouteille de GPL conservée.
3. Ne jamais utiliser le présent appareil à moins
de 7,5 m (25 pi) de tout liquide inflammable.
4. En cas d’incendie, rester à bonne distance de
l’appareil et appeler immédiatement le service
des incendies. Ne pas essayer d’éteindre un
feu d’huile ou de friture avec de l’eau.
Le non-respect de ces consignes peut
entraîner des dommages matériels, des
blessures corporelles ou la mort pouvant
résulter d’un incendie, d’une explosion ou
d’un danger de brûlure.
AVERTISSEMENT
Entreposer en permanence les granules de bois
à l’abri des appareils produisant de la chaleur
et d’autres récipients alimentaires. Les granules
doivent être entreposés dans un endroit sec.
CAUTION
Contacter les autorités locales du bâtiment
ou de la protection incendie pour connaître les
restrictions et les exigences d’inspection en
vigueur dans votre région.
LE NON-RESPECT DES DÉGAGEMENTS (ESPACES
VIDES) REQUIS POUR LES MATÉRIAUX
COMBUSTIBLES CONSTITUE UNE DES PRINCIPALES
CAUSES D’INCENDIES. IL EST DONC PRIMORDIAL
D’INSTALLER CE PRODUIT CONFORMÉMENT À LA
PRÉSENTE NOTICE.
CAUTION
Utiliser uniquement les granules de bois indiqués
par le fabricant. Ne pas utiliser de granules de
bois dont les spécifications indiquent la présence
d’additifs. Utiliser uniquement des granules de
bois Camp Chef de première qualité répondant aux
spécifications suivantes : 8 000 à 8 300 BTU/LB
Taux de cendre de 0,75 à 0,85 %
AVERTISSEMENT
Une utilisation normale créera une accumulation
de cendres, de graisse et de créosote dans le
fumeur. Le fumeur doit être nettoyé à fond toutes
les 50 heures d’utilisation ou si une accumulation
de graisse ou de créosote est observée à l’intérieur
du fumeur. Nettoyez le fumeur en enlevant toutes
les pièces internes et enlevez soigneusement
toutes les graisses et créosotes de toutes les
surfaces internes, y compris le drain de graisse et
enlevez les débris du fumeur. Le bac d’égouttement
doit toujours être nettoyé avant de mettre le fumeur
en position haute. Une accumulation excessive de
graisse et de créosote peut provoquer un incendie
de graisse. Si un feu de graisse se produit,
éteignez le gril à l’aide de l’interrupteur principal
et fermez le porte. Laissez le porte fermé jusqu’à ce
que le feu s’éteigne. En cas d’incendie incontrôlé,
appelez immédiatement le service d’incendie local.
Ne jamais mettre de l’eau sur un feu de graisse.
AVERTISSMENT CONCERNANT LE MONOXYDE DE CARBON
Avertissement concernant le monoxyde de carbone Respecter les présentes directives pour éviter de vous faire intoxiquer
et d’intoxiquer vos proches par ce gaz incolore et inodore. Vous devez connaître les symptômes d’une intoxication
au monoxyde de carbone : il s’agit de maux de tête, de vertiges, de faiblesses, de nausées, de vomissements, de
somnolence et de confusion. Le monoxyde de carbone réduit la capacité sanguine pour transporter l’oxygène. Un faible
taux d’oxygène dans le sang peut entraîner des pertes de connaissance, voire la mort. Consultez un médecin si vous ou
autrui développez des symptômes du rhume ou s’apparentant à la grippe en cuisinant à proximité de cet appareil. Une
intoxication au monoxyde de carbone, souvent confondue par erreur avec un rhume ou la grippe, est souvent détectée
trop tard. La consommation d’alcool ou de drogues renforce les effets de l’intoxication au monoxyde de carbone.
Le monoxyde de carbone est particulièrement toxique pour les femmes enceintes et leur fœtus, les jeunes enfants, les
personnes âgées, les fumeurs et les personnes souffrant de troubles sanguins ou circulatoires, comme l’anémie ou des
maladies cardiaques.
0918 PGXXL PARTS
PIÈCES PGXXL
Sacs de quincaillerie:
PGXXL-13
Quincaillerie pour les pieds et le réservoir
Qty (16) Seize boulons M6 x 15
Qty (2) Deux vis autotaraudeuses M4
PGXXL-10
Quincaillerie pour le rail métallique
Qty (8) Huit boulons M6 x 20
Qty (8) Huit rondelles plates M6
Qty (8) Huit écrous kep M6
PGXXL-11
Quincaillerie pour le support du déflecteur de chaleur
Qty (4) Quatre vis M4 x 10
PGXXL-12
Quincaillerie pour le cache de la sonde et le thermomètre
Qty (4) Quatre vis autotaraudeuses #8-32
PG24-9 (1)
BOUTON DE LA
TRAPPE DU BRÛLEUR
PG24-42 (1)
SYSTÈME DE BLOCAGE
DE LA TRAPPE DU BRÛLEUR
PG24-41 (1)
TRAPPE DU BRÛLEUR
PG24-17 (1)
ASH CUP
PG24-34 (1)
JOINT DU SYSTÈME
D’ALIMENTATION
PG24-44 (1)
THERMOMÈTRE
PG24-54 (2)
CACHE DE LA SONDE
PG24-4 (1)
DÉFLECTEUR DE CHALEUR
SMV-45 (3)
GRILLE POUR CHARQUI ET
FRUITS DE MER
SMV-38 (4)
GRILLE DE CUISSON
SMV-3 (1)
REGISTRE D’AIR
SMV-40 (1)
POIGNÉE MÉTALLIQUE SMV
SSG24 (1)
GRILLE POUR SAUCISSES
PGXXL-17 (1)
ENSEMBLE DE LA POIGNÉE
PG36-7 (4)
ROULETTE PIVOTANTE
PGXXL-1
LÈCHEFRITE
PGXXL-2 (2)
RAIL MÉTALLIQUE
PGXXL-3 (1)
CACHE DE LA SONDE
PGXXL-16 (1)
ENSEMBLE DU RÉSERVOIR
PGXXL-5 (1)
PANNEAU DE PORTE
PGXXL-6 (1)
PANNEAU DE PORTE DU BAS
PGXXL-7 (2)
SUPPORT DU DÉFLECTEUR
DE CHALEUR
PGXXL-8 (4)
PIED
PG24-11 (1)
SEAU DE COLLECTE DES GRAISSES
M5 SHOULDER VIS
PGXXL-15 (2)
DOOR HINGE
0117 PGXXL PARTS
PG24-28 (2)
Sonde à viande
PG24-46 (1)
Plaque de Garde
PG24-45 (1)
Joint de contrôleur
Vis M4.2 x 10 (2)
PG24-30 (1)
Bouton du panneau de commande
PGXXL-9 (1)
Contrôleur
PG24-9 (1)
Bouton retrait
PG24-42 (1)
serrure retrait
PGC24-13 (1)
Hopper nettoyage
boulon M6 X 15(2)
écrou M6 (2)
PG24-48 (1)
Cordon d'alimentation
PGC24-18 (1)
LID MAGNET
PG24-53 (1)
Garde Auger
PG24-52 (1)
Hopper râteau
PG24LS-11 (1)
Couvercle noir
du réservoir à granules
Rondelle plate M6
Rondelle frein M6 (2)
Écrou M6 (2)
M6 X 15 SCREW (2)
PG24-49 (1)
Auger roue
PG24-24 (1)
Moteur de la vis sans fin de transport
PG24-23 (1)
Douille de la vis sans fin de transport
PG24-25 (1)
Axe de la vis sans fin avec écrou
PGC24-8 (1)
Vis sans fin de transport
PG24-27 (1)
Roue du système de ventilation
Vis M4.2 x 10 (4)
PG24-26 (1)
Moteur du système de ventilation
PG24-21 (1)
Bougie d'allumage
PG24-20 (1)
Brûleur
Vis M4.2 x 10 (4)
1. NE PAS laisser l’appareil sans surveillance lorsqu’il
fonctionne. L’utilisateur est tenu de rester à proximité du
produit et de garder celui-ci dans son champ de vision
direct pendant toute la durée de son fonctionnement.
2. Tenir les enfants et animaux domestiques à l’écart du
brûleur en permanence.
3. La consommation d’alcool, ou de médicaments obtenus
ou non sur ordonnance, risque de diminuer votre faculté
de monter correctement l’appareil ou de l’utiliser en toute
sécurité.
4. Destiné à un usage EN PLEIN AIR uniquement. NE PAS
utiliser à l’intérieur d’un immeuble, d’un garage ou de
tout autre endroit fermé. NE PAS utiliser dans un véhicule
récréatif ou sur un bateau. NE JAMAIS utiliser cet appareil
comme système de chauffage.
5. Ne faire fonctionner cet appareil sous AUCUNE surface
surplombante. Conserver une distance minimale de
0.5 m (18 pi) entre les quatre côtés de l’appareil et
TOUTE construction. N’entreposer aucuns matériaux
combustibles et liquides inflammables, plantes et
herbes sèches, buissons, papiers et toiles à proximité de
l’appareil.
6. Cet appareil n’est pas destiné à un usage commercial.
7. Toujours laisser l’appareil refroidir avant de le recouvrir
de sa housse d’extérieur.
8. Toujours recouvrir l’appareil de sa housse d’extérieur
(lorsqu’elle est fournie) lorsque l’appareil ne sert pas.
9. Toujours débrancher le barbecue avant de le recouvrir de
la housse d’extérieur.
10. Utiliser uniquement sur une surface stable et non
combustible comme les briques, le béton ou la saleté.
N’utilisez pas cet appareil sur une surface qui brûlera
ou fondra comme du bois, de l’asphalte, du vinyle ou du
plastique.
11. Assurez-vous que le seau à graisse est en place avant
de démarrer le gril.
12. En cas d’incendie, placer le bouton de commande sur
la position SHUTDOWN, fermer le couvercle et le laisser
fermé jusqu’à extinction du feu. Lorsque le barbecue
aura refroidi, suivre les consignes de nettoyage avant la
prochaine utilisation.
13. Utiliser uniquement des granules de feuillu à usage
alimentaire qui sont fabriqués pour être utilisés dans
des barbecues à granules. L’utilisation de granules
de conifères ou de bois de chauffage annulera votre
garantie.
14. Ne pas laisser le réservoir à granules se vider
complètement de granules. Les granules peuvent être
ajoutés à tout moment. Le réservoir peut contenir
environ 6,8 kg de granules. La consommation de
granules variera considérablement en fonction de la
température ambiante ainsi que de la température de
cuisson.
15. Il vous est recommandé de ne pas entreposer les
granules dans leur réservoir pour des périodes
prolongées ; ils peuvent en effet absorber l’humidité de
l’air et obstruer la vis sans fin de transport.
16. Garder le couvercle fermé pendant le fonctionnement
du barbecue. Le barbecue est conçu pour cuisiner en
gardant le couvercle fermé.
17. Ne pas utiliser d’accessoires dont l’utilisation n’est pas
indiquée avec cet appareil.
18. Ne jamais employer d’essence de carburant de lanterne
de type essence, de kérosène, de produit d’allumage
pour charbon ou de liquides semblables pour démarrer
ou raviver un feu dans cet appareil. Garder tous ces
liquides à bonne distance de l’appareil pendant qu’il est
en service.
19. Les cendres doivent être déposées dans un conteneur
métallique possédant un couvercle hermétique. Le
conteneur fermé qui contient les cendres doit être placé
sur une surface non combustible ou sur le sol, très
loin des matériaux combustibles jusqu’à l’élimination
définitive des cendres. Si les cendres sont destinées à
être enterrées dans le sol ou dispersées autrement sur
place, elles devraient être conservées dans le conteneur
jusqu’à ce qu’elles soient complètement refroidies.
20. La créosote – Formation et nécessité de la retirer.
Lors de leur lente combustion, les granules de bois
produisent du goudron et d’autres vapeurs organiques
qui, combinés à l’humidité rejetée, forment la créosote.
Les vapeurs de créosote se condensent dans les tuyaux
d’évacuation d’un four relativement froid et dans la
hotte de ventilation d’un foyer à combustion lente. Il
en résulte une accumulation de résidus de créosote
dans les tuyaux d’évacuation et la hotte de ventilation.
Une fois mise à feu, cette créosote produit un feu
brûlant. Le tuyau d’évacuation des graisses doit être
inspecté au moins deux fois par an pour déterminer si
une accumulation de graisse et/ou de créosote s’est
produite. Si tel est le cas, cette accumulation doit être
enlevée pour réduire le risque d’incendie.
DANGER
Ne pas effectuer de travaux sur le barbecue lorsque celui-
ci est branché. L’électrocution qui risquerait de se produire
pourrait entraîner le décès ou des blessures graves.
Consignes De Montage Des Pieds
Avec l’aide d’une autre personne,
Retirer toutes les pièces détachées se trouvant à l’intérieur
du barbecue et du réservoir.
Déposer par terre une couverture ou un morceau de carton
par terre pour protéger le barbecue.
1. Placer le boîtier du fumoir en position verticale et enlever
la porte en la soulevant hors de ses charnières. Laisser le
panneau de la porte sur le côté pour faciliter le montage.
2. Placer l’ensemble du fumoir, face avant contre le sol, sur
une surface rembourrée (ex. carton ou tapis) pour éviter
de griffer ou d’abîmer celui-ci.
3. Monter les quatre pieds comme illustré à l’aide des douze
boulons M6 x 15. FIG. 1
M6 x 15
FIG. 1
4. Monter le système de blocage de la trappe du brûleur à
l’aide de deux boulons à épaulement M6 et deux écrous
M6. FIG. 2
FIG. 2
4. Install Stop Lock using Qty (2) M6 Shoulder Bolts and
Qty (2) M6 nuts.
5. Install Burner Pullout by sliding it through the
side where the Stop Lock was installed.
6. Install Stop Lock Bushing on the Burner Pullout.
Then install the Pull Knob on the Burner Pullout.
screws.
Système de blocage
Boulon à épaulement M6
Écrou M6
5. Monter la trappe du brûleur en l’insérant du côté où son
système de blocage a été monté. FIG. 3
FIG. 3
SCALE 0.100
Trappe du brûleur
6. Monter la bague du système de blocage sur la trappe du
brûleur. Monter ensuite le bouton de la trappe du brûleur
sur l’extrémité de sa tige. FIG. 4
FIG. 4
SCALE 0.100
7. Installer les deux supports du déflecteur de chaleur avec
huit vis M4 x 10. FIG. 5
FIG. 5
M4 x 10
Support du déflecteur
de chaleur
8. Installez le décapsuleur comme indiqué à la Fig. 6.
M6 X 15MM SCREW
BOTTLE OPENER
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
HOPPER HANDLE (1)
PGC24-12
M6 RUBBER WASHER (2)
FIG. 6
9. Installez la poignée de la trémie comme indiqué sur la
Fig. 7.
M6 X 15MM SCREW
BOTTLE OPENER
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
HOPPER HANDLE (1)
PGC24-12
M6 RUBBER WASHER (2)
FIG. 7
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Camp Chef PGVXXL Warning & Instruction Booklet

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