Mixer1. : For making cakes, biscuits, cakes, icings, fillings, éclairs and mashed potatoes.
Dough hook2. : For mixtures containing yeast.
Whip3. : To the eggs, cream, batter, cakes without fat, meringues, cheesecakes, mousses, soufflés. Do not
use the whisk for heavy mixtures (eg, fat and sugar) - you could damage it.
Using your mixer
Press the release lever of the head and lift the beater until it clicks into place. To insert a utensil1.
Select a pan and press it in the output accessory. Always ensure that the protection is installed on the 2.
shaft of the dough hook before inserting it in the output. Once inserted the pan, put the protection on
the output of the mixer to avoid splashing of food.
Place the bowl on the base and turn clockwise to clockwise to lock it into position.3.
Press the release lever of the head and lower the mixer head until it clicks into position.4.
To remove a utensil
Raise the mixer head and, while holding the camera firmly, remove the pan from the output.
Testing the device
Press the rise button, then lift the machine arm. 1.
Put the mixing bowl onto the base, and lock it as the arrowhead denotes.2.
Fix the dusty cover onto the mixing blade, then lock the blade into the machine’3.
Press the rise button, Make the arm down. Make sure the arm is fixed together the basc,4.
Plug-in the cord, and turn on the adjustable knob, then try every function for a few seconds.5.
After the trial, turn off the knob. 6.
Press the button and lift the arm, then take apart the mixing blade from the blade conector.7.
Important
Movements at the mixer head is normal when mixing heavy ingredients, tells the dough.
If you raise the mixer head while the unit is operating, it stops immediately. To restart the mixer,
lower the head, move the gear selector to «Off», wait a few seconds, then re-select a speed. The
batter should be restarted immediately.
If for any reason, the power supply is interrupted and the drummer stops the machine, set the speed
to «stop», wait a few seconds, then re-select a speed. The batter should be restarted immediately.
T O M I X O R K N E A D D O U G H __________________________________________
Suggestion flour and water at a ratio of 5 : 3.1.
Assembly the dough hook, and turn on knob 11.2.
When filling the agitator kettle, please ensure that the maximum quality is not exceeded.3.
Maximum quantity of flour is 1500g.4.
The dough hook or mixer beater should be used.5.
Turn on the knob, The device oprated 30’s at speed”1”, then operated 4min at speed”2”6.
No longer use than 5 minutes continuously at a time. And cool down used again.7.
ENGLISH