www.hatcocorp.com
P/N 07.04.935.00 © 2019 Hatco Corporation
Rapide Cuisine™
Dual Induction Ranges
Plaques à induction doubles
IRNGCD Series/Série, P Type/Type P
Installation and Operating Manual
Manuel d’installation et d’utilisation
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne !
(voir page 16)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
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Conservez ce manuel dans un endroit
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Français = p 16
AVERTISSEMENT
English
Form No. IRNGCDM-0819
2
CONTENTS
This manual provides the installation, safety, and operating
instructions for Hatco Dual Induction Ranges. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Hatco Dual Induction Ranges offer a safe, quick, efficient,
and attractive way to prepare foods in commercial kitchens as
well as display cooking locations (omelet bars, buffets, etc...).
The high efficiency, accuracy, and speed of induction cooking
make Hatco Induction Ranges the perfect choice for quality
foodservice organizations.
Induction cooking relies on the creation of a magnetic field
between the induction coils below the glass surface of the
unit and an “induction-ready” pan sitting on top of the glass
surface. This magnetic field generates induction currents in
the base of the pan, which heat the pan instantly. That heat
then is transferred to the pan contents. Since the magnetic field
exists only between the induction coils and a magnetic material
(ferrous material), the glass surface between the two does not
become heated, eliminating heat loss and increasing efficiency.
When the magnetic field is “broken” by turning off the unit or
removing the pan, heat generation stops instantly.
Hatco Dual Induction Ranges are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions .........................................................................6
Installation .............................................................................7
General ................................................................................ 7
Operation ...............................................................................8
General ................................................................................ 8
Changing Cooking Control Method .....................................9
Using the Timer .................................................................10
Cooking with Menu Items .................................................. 10
Programming Menu Items ................................................. 11
Changing Operation Mode ................................................ 11
Changing Between Fahrenheit and Celsius ...................... 12
Resetting the Software ......................................................12
Updating Firmware ............................................................12
Maintenance ........................................................................13
General .............................................................................. 13
Daily Cleaning ...................................................................13
Troubleshooting Guide ......................................................14
Limited Warranty ................................................................15
Service Information ............................................................ 15
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of your strip heater in the spaces below (specification
label located on the underside of the unit). Please have this
information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 to 5:00 Monday–Friday,
Central Time (CT)
(Summer Hours — June to September:
7:00 to 5:00 Monday–Thursday
7:00 to 4:00 Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
English
Form No. IRNGCDM-0819
3
IMPORTANT SAFETY INFORMATION
WARNING
FIRE HAZARD:
• Locatecountertopunitaminimumof2″(51mm)from
combustible walls and materials. If safe distances are
not maintained, discoloration or combustion could occur.
• Do not obstruct air ventilation openings on sides and
bottom of unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other
combustible materials. Items near or above unit could
catch fire causing injury and/or damage to unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD:
• Do not leave metal objects or utensils on or near
induction range. They may become hot.
• Use caution when wearing rings, watches, or other
ferrous objects around induction range. They may
become hot.
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
Do not block or restrict air flow to air intake or exhaust
openings on bottom of unit.
Do not store anything on top of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
NOTICE
Plug unit into a dedicated circuit. Do not use multiple
appliances on same circuit.
Never use aluminum foil on induction range. Aluminum foil
will melt and damage unit.
Do not place objects with magnetic properties (credit cards,
cassette tapes, etc...) on or near unit during operation.
Use only wipes, pads, and cleaners designed specifically
for cleaning ceramic glass surfaces.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
This unit is intended for commercial use only—NOT for
household use.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Do not allow
liquids to spill into unit. Unit is not waterproof. Do not
operate if unit has been submerged or saturated with
water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C)
and a maximum of 124°F (51°C).
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some after-market or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
EXPLOSION HAZARD: Do not heat unopened containers
of food on unit. Sealed, heated containers may burst open.
ELECTROMAGNETIC INTERFERENCE HAZARD: This
unit generates close-range electromagnetic fields. It has
been designed to meet the applicable standards for non-
interference with other electronic devices. Make sure other
electronic devices in the vicinity, including pacemakers
and other active implants, have been designed to meet
their corresponding applicable standards. As a precaution,
donotoperateunitorcomewithin12ʺ(305mm)ofunit
with a pacemaker or other active implant.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from unit.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
English
Form No. IRNGCDM-0819
4
MODEL DESCRIPTION
All Models
Hatco P Type Dual Induction Ranges are equipped with two
induction coils underneath a single ceramic glass cooking
surface, enabling the use of two pans on a single unit. Each
model features a glass touch control panel. The control panel
has separate, identical controls for each coil including a
Function Button, a Timer Button, a Control Knob, and a Control
Display. All P Type Induction Ranges include an attached
NOTE: Refer to “Pan Specifications” in the OPERATION section
of this manual for details on “induction-ready” pans,
pans not suitable for induction cooking, and pan sizes.
Hatco P Type Dual Induction Ranges have several safeguards
built into each unit that ensure protection to the unit as well as
the operators.
• A cross-flow fan ventilation system ensures that the
electronic circuits in the unit do no overheat. Temperature
probes monitor the electronic circuits and will signal the
unit to shut down if the circuits get too hot.
• Temperature probes in the cooking zones monitor the
zone temperature. These probes detect overheating in the
cooking zone due to an empty pan.
• Electronic circuitry in the cooking zones detect when a
small, ferrous object (such as a fork, spoon, or ring) is
placed on the unit, and the unit will not operate.
Countertop Models
Countertop P Type Dual Induction Ranges models are portable,
countertop induction ranges.
IRNG-PC2S-xx Models
IRNG-PC2S-xx models are side-by-side dual induction ranges.
The induction coils are designated as the left coil and the right
coil. The control panel for each coil is directly in front of its
corresponding coil.
Timer
Button
Function
Button
Power/Control
Knob
Control Display
Ceramic Glass
Cooking Surface
Left Coil
Right Coil
Side-by-Side Dual Countertop Model
IRNG-PC2F-xx Models
IRNG-PC2S-xx models are front-to-back dual induction ranges.
The induction coils are designated as the front coil and the back
coil. The control panel for each coil is designated by a graphic
on the control label—the top control panel controls the front
coil, and the bottom control panel controls the back coil.
Front Coil
Back Coil
Ceramic Glass
Cooking Surface
Timer
Button
Function
Button
Power/Control
Knob
Control Display
Front-to-Back Dual Countertop Model
NOTE: For the latest firmware updates, cooking tips, and
more, go to the Hatco Induction Range website:
www.hatcocorp.com/rapide_cuisine
English
Form No. IRNGCDM-0819
5
Model Voltage Total Watts Amps Hertz Plug Configuration Shipping Weight
IRNG-PC2S-29 and
IRNG-PC2F-29
208 4992
24 60 NEMA 6-30P 41 lbs. (19 kg)
240 6240
IRNG-PC2S-36 and
IRNG-PC2F-36
208 6240
30 60 NEMA 6-50P 41 lbs. (19 kg)
240 7200
MODEL DESIGNATION
SPECIFICATIONS
Electrical Rating Chart
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed. Plugs are supplied according to the application.
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
NOTE: The specification label is located on the bottom of the
unit. See label for serial number and verification of unit
electrical information.
NEMA 6-20P
NEMA 6-30P
NEMA 6-50P
Plug Configurations
NOTE: Receptacle not supplied by Hatco. All units must be
connected to a dedicated circuit.
NOTE: Shipping weight includes packaging.
I R N G - P x 2 x - x x
Induction
Maximum Wattage/Coil
29 = 2880 W
36 = 3600 W
Dual Coil
S = Side-by-Side
F = Front-to-Back
Programmable
Range
C = Countertop
B = Built-In
English
Form No. IRNGCDM-0819
6
Model Width (A) Depth (B) Height (C)
Footprint
Width (D)
Footprint
Depth (E)
Cooking Surface
Width (F)
Cooking Surface
Depth (G)
IRNG-PC2F-29
and
IRNG-PC2F-36
(356 mm)
(753 mm)
(125 mm)
(314 mm)
(661 mm)
(348 mm)
(622 mm)
Model Width (A) Depth (B) Height (C)
Footprint
Width (D)
Footprint
Depth (E)
Cooking Surface
Width (F)
Cooking Surface
Depth (G)
IRNG-PC2S-29
and
IRNG-PC2S-36
(630 mm)
(484 mm)
(114 mm)
(598 mm)
(366 mm)
(622 mm)
(348 mm)
SPECIFICATIONS
Dimensions — IRNG-PC2S-xx Models
Dimensions — IRNG-PC2F-xx Models
A
C
G
F
B
E
D
Front View
Side View
Top View
A
C
G
F
B
E
D
Front View
Side View
Top View
English
Form No. IRNGCDM-0819
7
INSTALLATION
General
Dual Induction Ranges are shipped completely assembled
and ready for use. Care should be taken when unpacking the
shipping carton to avoid damage to the unit and components
enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C) and a maximum of 124°F (51°C).
FIRE HAZARD:
• Locatecountertopunitaminimumof2″(51mm)from
combustible walls and materials. If safe distances are
not maintained, discoloration or combustion could occur.
• Do not obstruct air ventilation openings on sides and
bottom of unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other
combustible materials. Items near or above unit could
catch fire causing injury and/or damage to unit.
CAUTION
Do not block or restrict air flow to air intake or exhaust
openings on bottom of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent unit
or its contents from falling accidentally and strong enough
to support weight of unit and contents.
1. Remove the unit from the carton.
2. Remove tape and protective packaging from all surfaces of
the unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See
IMPORTANT OWNER INFORMATION for details.
3. Place the unit in the desired location. Make sure the
location:
• is level and at the proper counter height.
• is strong enough to support the unit and its contents.
combustible materials.
• is large enough for all four feet of the unit to be positioned
securely on the countertop.
NOTE: Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
English
Form No. IRNGCDM-0819
8
OPERATION
General
Use the following information and procedures to operate P Type
Dual Induction Ranges. NOTICE: Do not move a countertop
unit during operation.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
CAUTION
BURN HAZARD:
• Do not leave metal objects or utensils on or near
induction range. They may become hot.
• Use caution when wearing rings, watches, or other
ferrous objects around induction range. They may
become hot.
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
Pan Specifications
Pans used with an Induction Range must meet the following
specifications:
• Made of material with magnetic properties (ferrous material)
- Enameled Steel Pans
- Cast Iron Pans
- Stainless Steel Pans
- Aluminum Pans w/ferrous base
• Proper size (measurements given are the pan bottom
diameter)
• Flat bottom
The following pans cannot be used with an Induction Range:
• Glass Pans
• Aluminum Pans without a ferrous base
• Earthenware Pans
• Ceramic Pans
• Copper Pans
NOTE: The Induction Range
automatically detects if a pan
is induction-ready. If a pan
is placed on the unit during
operation that is not induction-
ready, a pan icon with the
message “Non-Compatible” will
appear on the corresponding Control Display, and the
unit will not operate.
Dual Induction Range Controls
The control panel on Dual Induction Ranges has separate,
identical controls for each coil. This allows each coil to be
operated independently. This section describes the operation
of a single coil and its corresponding controls.
Operation Modes
Two operation modes are available on the Induction Range:
Standard Mode and Advanced Programming Mode. Review
the information below to determine which operation mode is
appropriate. Refer to “Changing Operation Mode” in this section
to change the unit between modes.
Standard Mode
Standard Mode offers basic cooking with manual cooking
control methods and a timer. Four screens are available on the
Control Display in Standard Mode: Power Control, Fahrenheit
Temperature Control, Celsius Temperature Control, and Settings.
S S
S
Power Control
Screen
°F Temperature
Control Screen
°C Temperature
Control Screen
Settings
Screen
The Settings screen in Standard Mode offers the following
options:
FIRMWARE = Used for uploading firmware updates
MODES = Used to change between operation modes
ERRORS = Shows the last six error codes
Control
Knob
Timer
Button
Function
Button
Control Separation Line
Control Display
(showing Welcome Screen)
This icon indicates that the controls above the
line operate the coil at the front of the unit.
This icon indicates that the controls below the
line operate the coil at the back of the unit.
Front-to-Back Dual Induction Range Control Panel
English
Form No. IRNGCDM-0819
9
OPERATION
Advanced Programming Mode
Advanced Programming Mode increases the versatility of
the Induction Range by allowing preset, three-stage cooking
programs (menu items) to be created. Four screens are
available on the Control Display in Advanced Programming
Mode: Power Control, Temperature Control (Fahrenheit or
Celsius), Menu, and Settings.
S
SS
Power Control
Screen
Temperature
Control Screen
Menu
Screen
Settings
Screen
The Settings screen in Advanced Programming Mode includes
all of the options from Standard Mode as well as the following
additions:
TEMP UNIT = Used to change temperature unit of measure
PROGRAM = Used to create custom menu items
Refer to “Programming Menu Items” in this section to create
custom menu items.
Startup
1. Before turning on the unit each day, clean the glass cooking
surface using an appropriate cleaning wipe, damp paper
towel, or a damp cloth. CAUTION! Wipe up all spills and
splashes immediately. Make sure unit is dry before
using. Do not allow liquid to run into air inlet filter on
bottom of unit.
NOTE: The unit can be turned off at any time by pushing the
Control Knob.
NOTE: The cooling fan in the unit will not start until the unit gets
hot. Once the fan turns on, it will run until the unit cools.
2. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
• A Welcome screen will appear on the Control Display for
a few seconds, then the display will go blank.
3. Place an induction-ready pan on the unit. The Induction
Range will not operate without a pan centered inside the
cooking zone pattern on the glass cooking surface.
Power Control—Standard
S
4. Push the appropriate Control Knob
to start the Induction Range.
• The blue Power Control Screen
appears showing a bar graph
and a percentage of power
setting. The Induction Range is
now operating in Power Control.
See “Changing Cooking Control Method” for information
on cooking in Temperature Control.
• If the unit is in Advanced Programming Mode, refer to
“Cooking with Menu Items” in this section to cook using
programmed menu items.
NOTE: The pan icon on the display will flash when a pan is not
being heated or when no pan is on the glass cooking
surface. The icon will remain solid when a compatible
pan is on the cooking surface and being heated. If the
Power setting is at “0” or the Fahrenheit Temperature
setting is below 79°F, no pan icon will appear.
5. Turn the Control Knob to adjust the Power setting to the
desired percentage.
• Turn the Control Knob clockwise to increase the setting.
Turn the Control Knob counterclockwise to decrease the
setting.
• Most cooking in Power Control will be done at a setting
of 50% or less. Start with a lower setting because the unit
gets hot quickly. Make adjustments as necessary.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface. The unit will
hold the current setting for three minutes. If the pan is
placed back on the unit within the three minutes, the unit
will resume cooking at the current setting. After three
minutes, the Control Display will go blank and the unit
will shut off.
Shutdown
1. Push the appropriate Control Knob to turn off the Induction
Range. The Control Display will go blank.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface.
Changing Cooking Control Method
Two cooking control methods are available in both operation
modes on the Induction Range: Power Control and Temperature
Control. To change control methods:
1. Touch the Button on the control panel to toggle through
the cooking control methods. The screens appear in the
order shown below (the Settings Screen that appears is
used for changing unit operation mode and settings).
Temperature Control—
Standard
Power Control—
Standard
S S
2. Turn the Control Knob to adjust the setting on the desired
screen.
• Turn the Control Knob clockwise to increase the setting.
Turn the Control Knob counterclockwise to decrease the
setting.
NOTE: Settings in Power Control do not correspond to the
temperature setting in Temperature Control.
General Setting Information
Hatco recommends adjusting the Power or Temperature
settings up or down while cooking to find the best setting for
a particular pan, amount of food, and heating desired. Once a
good setting has been determined, use this setting in the future
for cooking similar batches of the same size, in the same pan.
Save these settings as a menu item in Advanced Programming
Mode for quick and easy repeat cooking.
Power Control Information
Power Control supplies a continuous amount of heat to the
pan, similar to the operation of a gas or electric burner. The
Power setting is based on the amount of heat wanted in the
pan. Observe the cooking of the food in the pan and make
adjustments to the Power setting as necessary.
English
Form No. IRNGCDM-0819
10
OPERATION
Temperature Control Information
Temperature Control regulates power to the pan on and off to
maintain the Temperature setting entered on the Temperature
Control screen (Fahrenheit or Celsius). Power is controlled
automatically by the internal computer. The temperature setting
is approximate. The actual temperature of the food in the pan
will depend on the type and size of the pan as well as the type
and amount of food that is in the pan. When power to the pan is
off, the pan icon on the display will flash. When power to the pan
is on, the pan icon on the display will remain solid to indicate the
pan is being heated.
Remote Temperature Probes
For quicker and more accurate temperature control, Remote
Temperature Probes are included—one for each coil on Dual
Induction Ranges. When connected, the Remote Temperature
Probe signals the internal computer to control automatic
regulation of power to the pan based on the actual temperature
of the food being cooked.
NOTE: Use only Hatco-supplied Remote Temperature Probes
with Hatco induction units.
To use a Remote Temperature Probe:
www.hatcocorp.com
Probe
Clip
Probe
Port
Temperature
Probe
1. Plug the probe into the probe
port on the unit.
• For side-by-side units,
each port is located on its
corresponding side of the
unit, next to the USB port.
• For front-to-back units, the
ports are located on the left
side of the unit, next to its
corresponding USB port. The
top port is for the back coil,
and the bottom port is for the
front coil.
• The Control Display will show the setpoint entered
and the word “PROBE”, indicating that a Remote
Temperature Probe is connected.
the food being cooked.
• °F or °C will flash on the Control Display until the unit is
within 5 degrees of the temperature setpoint. When at
the setpoint, °F or °C will stop flashing.
NOTE: To avoid inaccurate temperature readings, do not allow
the tip of the probe to touch the bottom of the pan. Do
not fully submerge the probe.
3. Attach the probe to the side of the pan using the included
probe clip.
NOTE: Disconnect the probe when it is not in use. If the
probe remains connected while not in use, the internal
temperature control will take over causing temperature
sensing to be slower and less accurate.
Using the Timer
A timer is available in both operation modes on the Induction
Range.
1. Touch the Button on the control
panel to access the Timer Screen.
The unit of measure on the Timer
Screen will correspond with the
active cooking control method—
Power or Temperature (°F or °C).
• A split Timer screen will appear.
The top of the screen shows the timer highlighted by a
white outline, and the bottom of the screen shows the
Power/Temperature setting.
2. Set the timer by turning the Control Knob within three
seconds.
• After the timer is set, the white outline drops to outline
the Power/Temperature setting.
3. Adjust the Power/Temperature by turning the Control Knob.
• When the timer reaches zero, the timer flashes between
“DONE” and “0:00:00”. The Power/Temperature setting
drops to “0” or 68°F (19°C), depending on the control
method in which the unit is operating.
Cooking with Menu Items
Use the following procedure to cook using programmed menu
items in Advanced Programming Mode. Refer to “Changing
Operation Mode” in this section to change the unit between modes.
1. Push the Control Knob to start the Induction Range.
RICE +Add
+Add +Add
+Add +Add
Preset
S
Menu—Advanced
2. Touch the Button on the control
panel to toggle through the screens
on the Control Display to the Menu
screen.
3. Turn the Control Knob to highlight
the desired menu item in red, then
push the Control Knob to select the
menu item.
• The selected menu item cook screen will appear.
Menu Item Cook—Advanced
RICE
Time
°F
STRT EXIT
212
10
4. Turn the Control Knob to highlight
STRT in red, then push the Control
Knob to start cooking.
• The timer for the menu item
will start and the setting for the
active cooking control method is
shown.
• For two or three-stage menu items, the Control Display
will begin the second and third stages automatically after
the previous stage is complete.
5. To stop cooking during a menu item sequence, turn the
Control Knob to highlight EXIT in red, then push the Control
Knob to stop the sequence.
• The Control Display will return to the Menu screen .
English
Form No. IRNGCDM-0819
11
Programming Menu Items
Use the following procedure to program custom one, two, or
three-stage menu items in Advanced Programming Mode.
1. Push the Control Knob to start the Induction Range.
Firmware Program
Modes
Errors
Temp Unit
Settings
Settings—Advanced
2. Touch the Button on the control
panel to toggle through the screens
on the Control Display to the
Settings screen.
3. Turn the Control Knob until
PROGRAM is highlighted in red,
then push the Control Knob to
select PROGRAM.
RICE ADD
Exit
ADD
ADD
ADD
ADD
Program
Program—Advanced
• A password screen will appear.
• To enter the 3-digit password
“248”, turn the Control Knob to
the first number, then press the
Control Knob to select and move
to the next number.
• The Program screen will appear.
Stage3
Stage1
Stage2
Exit
Program Stages
Program Stages—Advanced
4. Turn the Control Knob until the
desired ADD button is highlighted
in red, then push the Control Knob
to create a menu item.
• The Program Stages screen will
appear.
5. Turn the Control Knob, if necessary,
until STAGE1 is highlighted in red, then push the Control
Knob to begin programming the menu item.
ADD
Pwr Stage 1
Time Cook
%
SAVE
Menu Item, Stage1—Advanced
Tmp
°F
Time
s
• The Menu Item Stage 1 screen
will appear.
6. Turn the Control Knob clockwise
until ADD is highlighted in red, then
push the Control Knob to name the
menu item.
• The Name screen will appear.
7. Turn the Control Knob until BKSP is highlighted in red,
then push the Control Knob until all text in the name field is
deleted.
BKSP SAVE
Name—Advanced
Name field blank.
8. Turn the Control Knob until the first
letter for the menu item name is
highlighted in red, then press the
Control Knob to select the letter.
• Continue selecting letters using
the Control Knob until the name
is complete.
9. Turn the Control Knob until SAVE is highlighted in red, then
push the Control Knob to save the menu item name.
• The Menu Item Stage 1 screen will appear.
SAUCE
Pwr Stage 1
Time Cook
%
SAVE
Menu Item, Stage1—Advanced
Tmp
°F
Time
s
10. Program the Menu Item.
a. Turn the Control Knob until
either the PWR or TMP field is
highlighted in red, depending
on the cooking control method.
Push the Control Knob to select
the cooking control method.
b. Turn the Control Knob until the desired value appears
for the cooking control method. Push the Control Knob
to save the value.
c. Turn the Control Knob until the TIME field is highlighted
in red. Push the Control Knob to select TIME.
d. Turn the Control knob until the desired value appears for
the timer. Push the Control Knob to save the value.
e. Turn the Control Knob until SAVE is highlighted in red,
then push the Control Knob to save the STAGE 1 values.
f. If a second stage and/or third stage is needed, turn the
Control Knob until the desired stage is highlighted in red.
Push the Control Knob to access the stage, and repeat
steps a–e.
g. When menu item programming is complete and the
Program Stages screen is showing, turn the Control
Knob until EXIT is highlighted in red, then push the
Control Knob to save the menu item.
h. The Program screen will appear. If all menu item
programming is complete, turn the Control Knob until
EXIT is highlighted in red, then push the Control Knob to
return to the Settings screen. Touch the Button on the
control panel to return to the active cooking control screen.
Changing Operation Mode
Use the following procedure to change the operation mode of
the Induction Range. Two modes are available: Standard Mode
and Advanced Programming Mode.
Firmware
Modes
Errors
Settings
Settings—Standard
1. Push the Control Knob to start the
Induction Range.
2. Touch the Button on the control
panel to toggle through the screens
on the Control Display to the
Settings Screen.
3. Turn the Control Knob clockwise
until MODES is highlighted in red, then push the Control
Knob to select MODES.
• A password screen will appear.
• To enter the 3-digit password
“248”, turn the Control Knob to
the first number, then press the
Control Knob to select and move
to the next number.
• The Modes screen will appear.
4. Turn the Control Knob to highlight either MODE S or MODE
A-ß in red, then push the Control Knob to select the desired
mode.
• MODE S = Standard Mode
• MODE A-ß = Advanced Programming Mode
• After selecting the mode, the Control Display will return
to the Power Control screen.
Advanced Programming
Mode
Standard Mode
Menu screen appears in
Advanced Programming Mode.
Temperature Control units
separate in Standard Mode.
S S
OPERATION
English
Form No. IRNGCDM-0819
12
Changing Between Fahrenheit and Celsius
Use the following procedure to change the temperature unit
of measure between Fahrenheit and Celsius in Advanced
Programming Mode.
Firmware Program
Modes
Errors
Temp Unit
Settings
Settings—Advanced
1. Push the Control Knob to start the
Induction Range.
2. Touch the Button on the control
panel to toggle through the screens
on the Control Display to the
Settings Screen.
3. Turn the Control Knob clockwise
until TEMP UNIT is highlighted in red, then push the Control
Knob to select TEMP UNIT.
• A password screen will appear.
• To enter the 3-digit password
“248”, turn the Control Knob to
the first number, then press the
Control Knob to select and move
to the next number.
• The Temp Unit screen will appear.
4. Turn the Control Knob until the desired unit of measure is
highlighted in red, then push the Control Knob to select the
unit of measure.
5. Turn the Control Knob to highlight EXIT, then push the
Control Knob to return to the Settings Screen.
6. Touch the Button on the control panel to return to the
active cooking control screen.
Resetting the Software
Use the following procedure if the induction range is
unresponsive and the Control Display appears “frozen.”
1. Touch and hold both the Button and the Button at
the same time for 10 seconds.
• The unit will restart and the Welcome screen will appear
on the Control Display.
Updating Firmware
Use the following procedure to upload firmware updates to the
Induction Range from an external USB drive. This procedure
must be done for each coil/control combination and can be done
in both operation modes.
• For side-by-side units, each USB port is located on its
corresponding side of the unit.
• For front-to-back units, the USB ports are located on the
left side of the unit. The top port is for the back coil, and
the bottom port is for the front coil.
NOTE: For the latest firmware updates, cooking tips, and
more, go to the Hatco Induction Range website:
www.hatcocorp.com/rapide_cuisine
Firmware
Modes
Errors
Settings
Settings—Standard
1. Push the Control Knob to start the
Induction Range.
2. Touch the Button on the control
panel to toggle through the screens
on the Control Display to the
Settings Screen.
3. Turn the Control Knob clockwise until FIRMWARE is
highlighted in red, then push the Control Knob to select
FIRMWARE.
• A password screen will appear.
• To enter the 3-digit password
“248”, turn the Control Knob to
the first number, then press the
Control Knob to select and move
to the next number.
• The Firmware screen will appear.
4. Depending on the type of update, turn the Control Knob to
highlight either USER BRD or MAIN BRD, then push the
Control Knob to select.
• The Firmware Update screen will appear.
5. Insert the USB drive into the USB
port.
6. Turn the Control Knob to highlight
UPDATE, then push the Control
Knob to start the update.
• A screen will appear to indicate
the update is in progress.
• When the update is complete, the Welcome screen will
appear for a few seconds showing the new firmware
version, and the unit will shut down.
HOLD Menu+Timer
FOR 10 SEC
Error F69
NOTE: If an error message appears
indicating that the update has
failed, perform the “Resetting
the Software” procedure in
this section. Then, perform the
“Updating Firmware” procedure
again using a new USB drive.
OPERATION
English
Form No. IRNGCDM-0819
13
General
Hatco Dual Induction Ranges are designed for maximum
durability and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Do not allow
liquids to spill into unit. Unit is not waterproof. Do not
operate if unit has been submerged or saturated with water.
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some after-market or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
Use only wipes, pads, and cleaners designed specifically
for cleaning ceramic glass surfaces.
Wipe up all spills and splashes immediately. Make sure
unit is dry before using. Do not allow liquid to run into air
inlet filter on bottom of unit.
Daily Cleaning
To maintain performance and preserve the finish of the
Induction Range, clean the unit daily. Make sure to use only
wipes, pads, and cleaners designed specifically for cleaning
ceramic glass surfaces.
1. Turn off and unplug the unit. Allow the unit to cool.
2. Remove and wash all food pans.
3. Remove and clean the air filter located on the underside of
the unit near the front. To clean:
• Pull filter straight out of filter bracket and clean using
warm water and a mild soap.
• Allow filter to air dry completely before re-installing.
NOTE: Side-by-side Dual Induction Ranges have two air filters,
one below each set of controls.
4. Clean the glass surface using an appropriate cleaning
wipe, damp paper towel, or damp cloth.
• For tough stains and metal marks, use a drop of ceramic
glass cleaner and paper towel.
• For water and scale marks, use a few drops of white
vinegar and paper towel.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
5. Clean the metal surfaces using a clean, soft cloth and mild
detergent.
6. Wipe dry all metal surfaces using a dry, clean, soft cloth.
IMPORTANT NOTE
The Control Knob shafts require cleaning at least once every
week. To clean: Pull the Control Knob straight off the shaft,
wipe all dirt and grease from the shaft, then re-install the
Control Knob on the shaft.
MAINTENANCE
English
Form No. IRNGCDM-0819
14
Symptom Probable Cause Corrective Action
Unit does not turn on.
No power to unit.
Make sure power cord is plugged into an appropriate receptacle
(see SPECIFICATIONS section). Check circuit breaker and reset
as necessary. Check for damage to power cord. Check electrical
receptacle.
Electronic controls defective. Contact Authorized Service Agent or Hatco for assistance.
Pan icon with the message “Non-
Compatible” appears on the Control
Display and the unit will not heat.
Pan being used is not induction-ready.
Use an induction-ready pan (see “Pan Specifications” in the
OPERATION section of this manual).
Control Display unresponsive or
Error F69 screen appears.
Software malfunction.
Perform the “Resetting the Software” procedure in the
MAINTENANCE section of this manual.
WARNING
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before performing
any cleaning, adjustments, or maintenance.
TROUBLESHOOTING GUIDE
Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for
assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-
down menu, and click on “Find A Service Agent”; or contact the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350
e-mail: [email protected]
English
Form No. IRNGCDM-0819
15
LIMITED WARRANTY
SERVICE INFORMATION
United States and Canada
The warranty on Hatco Induction Ranges is for two (2) years
from date of purchase or 30 months from date of shipping from
Hatco, whichever occurs first.
Warranty Problems
If you experience a problem with an Induction Range during the
warranty period, contact the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350
E-mail: [email protected]
When contacting Hatco for warranty service, please supply the
following information:
• Model of unit
• Serial number (located on the bottom of the unit)
• Specific problem with the unit
• Date of purchase
• Name of business
• Shipping address
• Contact name and phone number
Non-Warranty Problems
If you experience a non-warranty problem that requires
assistance, please contact the nearest Authorized Hatco
Service Agency.
To locate the nearest Service Agency, log onto our website at
www.hatcocorp.com, select the Support pull-down menu, and
click on “Find A Service Agent”; or contact the Hatco Parts and
Service Team by phone/e-mail.
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the “Products”)
to be free from defects in materials and workmanship, under
normal use and service, for a period of one (1) year from the
date of purchase when installed and maintained in accordance
with Hatco’s written instructions or 18 months from the date
of shipment from Hatco. Buyer must establish the Product’s
purchase date by registering the Product with Hatco or by other
means satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW and HWB Series
(metal sheathed)
b) Two (2) Year Parts and Labor Warranty:
Induction Ranges
Induction Warmers
c) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
d) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
e) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND
IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH WARRANTIES
DO NOT COVER: Coated incandescent light bulbs, fluorescent
lights, heat lamp bulbs, coated halogen light bulbs, halogen
heat lamp bulbs, xenon light bulbs, LED light tubes, glass
components, and fuses; Product failure in booster tank, fin
tube heat exchanger, or other water heating equipment caused
by liming, sediment buildup, chemical attack, or freezing;
or Product misuse, tampering or misapplication, improper
installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Hatco’s option, to repair or replacement
using new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part. In
the context of this Limited Warranty, “refurbished” means a part
or Product that has been returned to its original specifications
by Hatco or a Hatco-authorized service agency. Hatco will not
accept the return of any Product without prior written approval
from Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,
UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS RESULTING FROM
THE USE OF OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER PRODUCT OR
GOODS.
Formulaire n° IRNGCDM-0819
16
Français
SOMMAIRE
Ce manuel contient des instructions relatives à l’installation,
à la sécurité et au fonctionnement des plaques à induction
double Hatco. Hatco vous recommande de lire l’ensemble des
instructions d’installation, de sécurité et d’utilisation fournies
dans ce manuel avant d’installer et d’utiliser l’appareil.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT
AVERTISSEMENT indique une situation dangereuse qui,
si elle n’est pas évitée, peut provoquer la mort ou des
blessures graves.
ATTENTION
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
INTRODUCTION
Les plaques à induction doubles Hatco offrent un moyen sûr,
rapide, efficace et attrayant de préparer les aliments dans
les cuisines commerciales et les cuisines ouvertes (bars à
omelettes, buffets, etc.). L’efficacité, la précision et la vitesse
de cuisson des cuisinières à induction d’Hatco constituent le
choix idéal pour les entreprises du secteur de la restauration
proposant des services de qualité.
Les cuisinières à induction fonctionnent grâce à la création
d’un champ magnétique entre les bobines d’induction
situées sous la plaque en vitrocéramique de l’appareil et les
récipients compatibles avec les cuisinières à induction posés
sur la plaque. Ce champ magnétique génère des courants
à induction à la base du récipient, qui chauffent ce dernier
instantanément. La chaleur produite est ensuite transférée au
contenu du récipient. Étant donné que le champ magnétique
agit uniquement entre les bobines d’induction et les matériaux
magnétiques (à base de fer), la plaque en vitrocéramique
qui sépare ces éléments ne chauffe pas, ce qui évite toute
déperdition de chaleur et permet d’améliorer l’efficacité du
processus. Lorsque le champ magnétique est interrompu par la
mise hors tension de l’appareil ou la suppression du récipient,
la production de chaleur cesse instantanément.
Les plaques à induction doubles Hatco sont le résultat de
longues recherches et de nombreux essais sur le terrain.
Les matériaux utilisés ont été sélectionnés afin de garantir
une durée de vie maximale, un design attractif et des
performances optimales. Chaque unité est inspectée et testée
minutieusement avant d’être expédiée.
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Noter le numéro de modèle, le numéro de série , le voltage et la
date d’achat de votre appareil ci-dessous (plaque signalétique
située sous l’appareil). Veuillez avoir cette information à portée
de la main si vous appelez Hatco pour assistance.
Modèle No. ______________________________________
Numéro de série __________________________________
Voltage _________________________________________
Date d’achat _____________________________________
Enregistrez votre appareil!
Remplissez la garantie en ligne pour éviter les retards
pour faire jouer la garantie. Accédez au site Web Hatco
www.hatcocorp.com, sélectionnez le menu déroulant
Support (Assistance), puis cliquez sur « Warranty » (Garantie).
Horaires
ouvrables : 7h00 à 17h00 du lundi au vendredi
Heure du Centre (CT)
(Horaires d’été—juin à septembre:
7h00 à 17h00 du lundi au jeudi
7h00 à 16h00 le vendredi)
Téléphone: 800-558-0607; 414-671-6350
Courriel: [email protected]
Service d'assistance et de pièces de
rechange disponible 7j/7, 24h/24 aux
États-Unis et au Canada en composant
le 800-558-0607.
Des renseignements supplémentaires sont disponibles sur
notre site Web à www.hatcocorp.com.
Informations importantes pour le propriétaire ................16
Introduction .........................................................................16
Consignes de sécurité importantes .................................17
Description du modèle .......................................................18
Désignation du modèle ......................................................19
Caractéristiques techniques .............................................19
Configuration des fiches .................................................... 19
Tableau des valeurs nominales électriques ......................19
Dimensions .......................................................................20
Installation ...........................................................................21
Généralités ........................................................................21
Mode d’emploi ....................................................................22
Généralités ........................................................................22
Modification de la méthode de commande de cuisson ..... 23
Utilisation du minuteur ....................................................... 24
Cuisson avec les rubriques du menu ................................ 25
Programmation des rubriques de menu ............................ 25
Modification du mode de fonctionnement .........................26
Passer des degrés Fahrenheit aux degrés Celsius et
inversement ..................................................................... 26
Mise à jour du micrologiciel ............................................... 27
Maintenance ........................................................................28
Généralités ........................................................................28
Nettoyage quotidien ...........................................................28
Guide de dépannage .......................................................... 29
Informations de Service.....................................................29
Garantie limitée ..................................................................30
Distributeurs de pièces autorisés ........ Couverture arrière
Formulaire n° IRNGCDM-0819
17
Français
CONSIGNES DE SÉCURITÉ IMPORTANTES
AVERTISSEMENT
DANGER D’INCENDIE :
• Placezl’élément à aumoins 51 mm (2″)de murs ou
de matières inflammables. Si ces distances de sécurité
ne sont pas respectées, une décoloration ou une
combustion peut se produire.
• N’obstruez pas les grilles de ventilation situées sur
les parties latérales et inférieure de l’appareil. Cela
pourrait provoquer une combustion ou une défaillance
de l’unité.
• Ne placez pas l’appareil à proximité ou en dessous
de rideaux ou d’autres matériaux inflammables. Les
éléments situés à proximité de l’appareil ou sur celui-ci
peuvent prendre feu et provoquer des blessures et/ou
l’endommager.
Cet appareil ne doit pas être utilisé par des enfants ou des
personnes avec des capacités physiques, sensorielles ou
mentales diminuées. Assurez-vous que les enfants sont
bien surveillés et tenez-les à l’écart de l’appareil.
Assurez-vous que tous les opérateurs ont été formés à
l’utilisation sûre et correcte de l’appareil.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil doit être réparé, contactez un
réparateur Hatco agréé ou le Service après-vente Hatco au
800-558-0607 ou 414-671-6350.
ATTENTION
DANGER DE BRÛLURE :
• Ne laissez pas d’objets ou d’ustensiles métalliques sur
la cuisinière à induction ou à proximité de celle-ci. Ils
pourraient chauffer.
• Soyez prudent lorsque vous portez des bagues,
montres, ou d’autres objets à base de fer à proximité
de la cuisinière à induction. Ils pourraient chauffer.
• Certaines surfaces extérieures de l’appareil deviendront
chaudes. Soyez prudent lorsque vous touchez ces
surfaces.
N’obstruez pas l’air entrant ou sortant des grilles de
ventilation situées sur la partie inférieure de l’appareil.
Ne posez rien sur l’appareil.
Placez l’appareil sur un plan de travail dont la hauteur
est appropriée, à un emplacement pratique à utiliser.
L’emplacement doit être horizontal pour éviter que
l’appareil ou son contenu ne tombent accidentellement, et
suffisamment solide pour supporter le poids de l’appareil
et de son contenu.
AVIS
Branchez l’appareil à un circuit de dédié. Ne branchez pas
plusieurs appareils sur un même circuit.
Ne placez jamais de papier aluminium sur la cuisinière
à induction. Le papier aluminium risque de fondre et
d’endommager l’appareil.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE :
• Branchez l’appareil à une prise de courant mise à la
terre et présentant la tension, la taille et la configuration
adéquates. Si la fiche et la prise ne se correspondent
pas, adressez-vous à un électricien qualifié pour
déterminer et installer une prise de courant de taille et
de tension correctes.
• Mettez hors tension en utilisant l’interrupteur,
débranchez le cordon d’alimentation et laissez l’unité
refroidir avant d’effectuer tout nettoyage, tout réglage
ou tout entretien.
• N’immergez PAS l’appareil et ne le saturez pas d’eau.
L’appareil n’est pas étanche à l’eau. Ne le faites pas
fonctionner s’il a été immergé ou saturé d’eau.
• L’élément n’est pas étanche. Placez l’appareil à
l’intérieur d’un local dont la température ambiante se
situe entre 21°C (70°F) et 51°C (124°F).
• Ne nettoyez pas l’appareil à la vapeur et n’utilisez pas
trop d’eau sur celui-ci.
• Cet appareil n’est pas étanche aux jets. N’utilisez pas
de jet sous pression pour nettoyer l’appareil.
• Ne nettoyez pas l’appareil tant qu’il est sous tension ou
chaud.
• Ne tirez pas l’unité par le cordon d’alimentation.
• Interrompez l’utilisation de l’unité si le cordon
d’alimentation est effiloché ou usé.
• N’essayez jamais de réparer ou de remplacer un cordon
d’alimentation. Celui-ci devra être remplacé par Hatco,
un agent de service agréé par Hatco ou une personne
possédant des qualifications similaires.
• Cet appareil doit uniquement être réparé par un personnel
qualifié. Toute réparation par un personnel non qualifié
peut entraîner une électrocution et des brûlures.
• Pour les réparations, utilisez exclusivement des
pièces de rechange Hatco d’origine. Utilisez des
pièces détachées Hatco authentiques sous peine
d’annuler toutes les garanties et d’exposer l’utilisateur
à des tensions électriques dangereuses pouvant
entraîner une électrocution ou des brûlures. Les
pièces de rechange Hatco d’origine sont conçues pour
fonctionner sans danger dans les environnements
dans lesquels elles sont utilisées. Certaines pièces
de rechange génériques ou de second marché ne
présentent pas les caractéristiques leur permettant de
fonctionner sans danger dans le matériel Hatco.
RISQUE D’EXPLOSION : Ne réchauffez pas de récipients
alimentaires fermés. Les récipients scellés et chauffés
peuvent éclater.
DANGER D’INTERFÉRENCES ÉLECTROMAGNÉTIQUES:
Cet appareil génère des champs électromagnétiques à faible
portée. Il a été conçu pour respecter les normes en vigueur
pour éviter de causer des interférences avec les autres
dispositifs électroniques. Veuillez vous assurer que les
autres dispositifs électroniques situés à proximité, dont les
stimulateurs cardiaques et les autres implants actifs, ont été
conçus pour respecter les normes applicables. En guise de
précaution, n’utilisez pas l’appareil à une distance inférieure à
305mm(12ʺ)d’unstimulateurcardiaqueoud’unimplantactif.
Lisez les consignes de sécurité importantes suivantes avant d’utiliser cet équipement pour éviter
toute blessure grave ou la mort et pour éviter d’endommager l’équipement ou la propriété.
Formulaire n° IRNGCDM-0819
18
Français
CONSIGNES DE SÉCURITÉ IMPORTANTES
Tous les modèles
Les plaques à induction doubles de type P Hatco sont
équipées de deux bobines à induction situées sous une
surface de cuisson en vitrocéramique, permettant l’utilisation
de deux récipients sur un seul appareil. Chaque modèle
est doté d’un panneau de commande tactile en verre. Le
panneau de commande dispose de commandes identiques,
spécifiques à chaque bobine incluant une touche de
fonction, un minuteur, un bouton de commande, et un écran.
Toutes les plaques à induction de type P comprennent
NOTA: Veuillez consulter les « Spécifications des récipients
» dans le MODE D’EMPLOI du manuel pour plus
d’informations sur les récipients compatibles avec les
appareils à induction, les récipients non compatibles
avec les appareils à induction, et la taille des récipients.
Les plaques à induction doubles de type P Hatco disposent de
plusieurs dispositifs de sécurité encastrés qui permettent de
protéger les appareils ainsi que les utilisateurs.
• Le système de ventilation croisée permet d’éviter la
surchauffe des circuits électroniques de l’appareil. Des
sondes de température surveillent les circuits électroniques
et envoient un signal à l’appareil lorsque ce dernier doit
s’éteindre dans le cas où les circuits chauffent.
• Les sondes de température placée dans les zones de
cuisson surveille la température de la zone. Ces sondes
détectent la surchauffe dans la zone de cuisson causée
par un récipient vide.
• Les circuits électroniques dans les zones de cuisson
détectent lorsqu’un petit objet en fer (une fourchette, une
cuillère ou une bague) est placé sur l’appareil, ce qui
entraîne l’arrêt de l’appareil.
Modèles à poser
Les modèles des plaques à induction doubles de type P Hatco
sont portables et se posent sur un plan de travail.
Modèles IRNG-PC2S-xx
Les modèles IRNG-PC2S-xx font partie des plaques à
induction doubles côte à côte. Les bobines à induction sont
désignées bobine de gauche et bobine de droite. Le panneau
de commande de chaque bobine se trouve directement en face
de la bobine correspondante.
Minuteur
Bouton de fonction
Bouton de
commande/
de puissance
Écran
Surface de cuisson
en vitrocéramique
Bobine de gauche
Bobine
de droite
Modèle à poser double côte à côte
Modèles IRNG-PC2F-xx
Les modèles IRNG-PC2F-xx font partie des plaques à induction
doubles avant-arrière. Les bobines à induction sont désignées
comme la bobine située à l’avant et la bobine située à l’arrière.
Le panneau de commande de chaque bobine est indiqué par
un graphique sur l’étiquette de commande—le panneau de
commande du haut contrôle la bobine située à l’arrière, et le
panneau de commande du bas contrôle la bobine située à l’avant.
Bobine située
à l’avant
Bobine située
à l’arrière
Surface de cuisson
en vitrocéramique
Minuteur
Bouton
de fonction
Bouton de commande/
de puissance
Écran
Modèle à poser double avant-arrière
NOTA: Pour obtenir les dernières mises à jour du micrologiciel,
des conseils de cuisine et bien d’autres informations,
rendez-vous sur le site Internet des cuisinières à
induction Hatco: www.hatcocorp.com/rapide_cuisine
DESCRIPTION DU MODÈLE
AVIS
Ne placez pas d’objets ayant des propriétés magnétiques
(cartes de crédit, cassettes, etc.) sur l’appareil ou à
proximité de celui-ci lors de son utilisation.
Utilisez uniquement des chiffons, lingettes et produits
nettoyants conçus spécifiquement pour nettoyer des
surfaces en vitrocéramique.
Utilisez des chiffons et produits nettoyants non abrasifs
uniquement. Les chiffons et produits nettoyants abrasifs
pourraient rayer la finition de l’unité, altérant son apparence
et la rendant vulnérable à l’accumulation de saleté.
AVIS
L’appareil ne doit pas être installé à un endroit présentant
des déplacements d’air excessifs. Évitez les zones pouvant
être soumises à des déplacements d’air ou à des courants
d’air actifs (proximité de ventilateurs d’extraction/de hottes
d’aspiration, de conduites de climatisation et de portes
extérieures).
Cet appareil est réservé à un usage professionnel
uniquement — il ne convient PAS à un usage personnel.
Formulaire n° IRNGCDM-0819
19
Français
Modèle Tension Puissance Intensité Hertz
Configuration de
Fiches
Poids
d’embarquement
IRNG-PC2S-29 and
IRNG-PC2F-29
208 V 4992 W
24 A 60 NEMA 6-30P 41 lbs. (19 kg)
240 V 6240 W
IRNG-PC2S-36 and
IRNG-PC2F-36
208 V 6240 W
30 A 60 NEMA 6-50P 41 lbs. (19 kg)
240 V 7200 W
CARACTÉRISTIQUES TECHNIQUES
I R N G - P x 2 x - x x
Induction
Puissance maximale/bobine
29 = 2880 W
36 = 3600 W
Doubles bobines
S = Côte à côte
F = Avant-arrière
Programmable
Range (cuisinière)
C = Countertop (plan de travail)
B = Built-In (encastré)
DÉSIGNATION DU MODÈLE
Configuration des fiches
Les appareils sont fournis par l’usine avec un cordon et une
fiche déjà installés. Les fiches fournies correspondent à leur
application.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE: Branchez
l’appareil à une prise de courant mise à la terre et présentant
la tension, la taille et la configuration adéquates. Si la fiche
et la prise ne se correspondent pas, adressez-vous à un
électricien qualifié pour déterminer et installer une prise
de courant de taille et de tension correctes.
NOTA: La prise murale n’est pas fournie par Hatco. L’appareil
doit être connecté à un circuit dédié.
NEMA 6-30P
NEMA 6-50P
Configuration des fiches
NOTA: La plaque signalétique est située sur la partie inférieure
de l’appareil. Consultez la plaque signalétique
pour connaître le numéro de série et vérifier les
caractéristiques électriques de l’appareil.
NOTA: Le poids d’embarquement comprend l’emballage.
Tableau des valeurs nominales électriques
Formulaire n° IRNGCDM-0819
20
Français
Modèle
Largeur
(A)
Profundeur
(B)
Hauteur
(C)
Largeur
d’encombrement
(D)
Profondeur
d’encombrement
(E)
Largeur de
surface de
cuisson (F)
Profondeur de
la surface de
cuisson (G)
IRNG-PC2S-29 et
IRNG-PC2S-36
(630 mm)
(484 mm)
(114 mm)
(598 mm)
(366 mm)
(622 mm)
(348 mm)
Modèle
Largeur
(A)
Profundeur
(B)
Hauteur
(C)
Largeur
d’encombrement
(D)
Profondeur
d’encombrement
(E)
Largeur de
surface de
cuisson (F)
Profondeur de
la surface de
cuisson (G)
IRNG-PC2F-29, et
IRNG-PC2F-36
(356 mm)
(753 mm)
(125 mm)
(314 mm)
(661 mm)
(348 mm)
(622 mm)
CARACTÉRISTIQUES TECHNIQUES
Dimensions — Modèles IRNG-PC2S-xx
Dimensions — Modèles IRNG-PC2F-xx
A
C
G
F
B
E
D
Vue de face
Vue de côté
Vue de haut
A
C
G
F
B
E
D
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Vue de côté
Vue de haut
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