DCS BH136RN Guide d'installation

US CA

Installation instructions

and User guide

Professional grill

36/48” BH1 models

Instructions d’installation

et Guide d’utilisation

Le gril professionnel

Modèles 36/48po BH1

1

Thank you for selecting this DCS Professional “BH1” Series Grill. Because of these appliances’ unique features we

have developed this manual. It contains valuable information on how to properly install, operate and maintain your

new appliance for years of safe and enjoyable cooking.

To help serve you better, please fill out and submit your Product Registration by visiting our website at

www.dcsappliances.com and selecting “Customer Care” on the home page and then select “Product Registration”.

In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance.

For your convenience, product questions can be answered by a DCS Customer Care Representative at

1-888-936-7872, or email: [email protected].

NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper

and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

WARNING!

Do not try lighting this appliance without reading the “Lighting Instructions” section of this manual.

Improper installation, adjustment, alteration, service or maintenance can cause property damage,

injury or death. Read the installation, operating and maintenance instructions thoroughly before

use, installing or servicing this equipment. This outdoor cooking gas appliance is not intended to be

installed in or on recreational vehicles , boats or in a non-ventilated room. For outdoor use only.

WARNING!

1

. Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of

this or any other appliance.

2.

An LP cylinder not connected for use shall not be stored in the vicinity of this or any other

appliance.

DANGER

What To Do If You Smell Gas:

1.

Shut off gas to the appliance.

2.

Extinguish any open flames.

3.

Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or

your fire department.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

A MESSAGE TO OUR CUSTOMERS

NOTE: Please write the Model, Code, and Serial Numbers on this page for reference (can be found on the inside,

right side panel behind the drip pan handle. See page 21.)

MODEL NUMBER CODE SERIAL NUMBER

2

SAFETY PRACTICES & PRECAUTIONS 35

GRILL MODELS 7

INSTALLATION

Locating Grill / Built-in Clearances 8-11

Built-in Construction Details 12-13

Gas Hook-up 14-17

Leak Testing 18

Burner Adjustment 19

Radiant Assembly 20

Installer Checklist 21

USING THE GRILL

Lighting Instructions 22

Grilling 23-24

USING THE SMOKER SYSTEM 25

USING THE ROTISSERIE 29

CARE & MAINTENANCE 3032

TROUBLESHOOTING 33

SERVICE 34

TABLE OF CONTENTS

3

IMPORTANT SAFETY NOTICE!

Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity.

This “Overfilling” may create a dangerous condition.

“Overfilled” tanks can build up excess pressure. As a safety device, the tank pressure relief valve will vent

propane gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be ignited. To

reduce this danger, you should take the following safety precautions:

1.

When you have your tank filled, be sure you tell the supplier to fill it to no more than 3/4 (75%) of its total

capacity.

2

. If you own or use a spare tank, or have a disconnected tank, you should NEVER

store it near or under the grill/cart unit or heat box, or near any other ignition or

heat source. A metallic sticker with this warning is provided with the grill to re-

mind you, your family and all others who may use your BBQ grill of these safety

precautions. Install this sticker close to your barbeque grill.

3. Do not store a full tank in direct sunlight.

WARNING!

Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS”

section of this manual. This grill is for outdoor use only.

WARNING!

Push in and turn the selected control knob to HI/SEAR position. Release the knob

when the burner lights. If burner does not light in 4 to 5 seconds, turn knob “OFF”

and wait 5 minutes before trying again so any accumulated gas may dissipate.

WARNING: IMPORTANT!

Before each use, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts,

wear, or abrasion, it must be replaced prior to use.

Never leave the appliance unattended during use.

n

Begin by insuring proper installation and servic-

ing. Follow the installation instructions within

this manual. Have your grill installed by a quali-

fied installer. Have the installer show you where

the gas supply shut-off valve is located so that

you know where and how to shut off the gas to

the grill. If you smell gas, your installer has not

done a proper job of checking for leaks. If the

connections are not perfectly sealed, you can

have a small leak and therefore a faint gas smell.

Finding a leak is not a “do-it-yourself ” procedure.

Some leaks can only be found with the burner

control in the “ON” position and this must be done by a qualified technician.

n

Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit,

stand or play on or around the grill at any time. When in use, portions of the grill get hot enough to cause severe

burns.

n

Do not store items of interest to children around or below the grill, in the cart or masonry enclosure. Never allow

children to crawl inside a cart or enclosure.

n

Never attach or disconnect an LP cylinder, or move or alter gas fittings when the grill is in operation or is hot.

n

Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity.

Check the regulator, hoses, burner ports, air shutter, and venturi/valve section carefully. Always turn off gas at

the source (tank or supply line) prior to inspecting parts.

SAFETY PRACTICES & PRECAUTIONS

• Always follow lighting instructions.

• Lid must be opened before lighting

the grill.

• Check for gas leaks before lighting.

• Never lean over an open grill when

lighting. Serious burns may result.

• Hot surfaces surrounding grill

grates could cause serious burns.

• Always leave at least 18" clearance

to combustibles around the grill.

• Never store a spare LP cylinder

under or near this unit.

• Never ll the tank beyond 3/4 full. A

re causing death or serious injury

may occur.

WARNING

18

Sticker

4

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using

this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain

types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These

types of materials may break with sudden temperature changes. Use only on low or medium heat settings ac-

cording to the manufacturer’s directions.

WARNING!

Spiders and insects can nest in the grill burners , causing gas not to flow through the burner. The gas will flow from

the front of the burner into the control panel. This is a very dangerous condition which can cause a fire to occur

behind the valve panel, thereby damaging the grill components and making it unsafe to operate.

WARNING!

Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids and vapors such as

gasoline, charcoal or lighter fluid. Do not obstruct the flow of combustion and ventilation air.

WARNING!

Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a wind

break will be required. Always adhere to the specified clearances as defined in the “INSTALLATION” section of this

manual. Refer to the “Grill Placement” section for details if fitting a wind break.

n

After a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, dete-

rioration, proper assembly, and burner obstructions before using.

n

Never let clothing, pot holders or other flammable materials come in contact with or get too close to any grate,

burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

n

Do not heat unopened food containers as a build-up of pressure may cause the container to burst.

n

Always use a covered hand when opening the grill lid and only do so slowly to allow heat and steam to escape.

n

Never lean over an open grill. When lighting a burner, always pay close attention to what you are doing. Be cer-

tain you are pushing the burner knob when you attempt to light the grill.

n

After lighting burners, make sure burners are operating normally (See page 19).

n

When using the grill, do not touch the grill burner, grate, or immediate surrounding area as these areas become

extremely hot and could cause burns.

n

Grease is flammable. Never operate the grill without a grease tray. Let hot grease cool before attempting to

handle it. Avoid letting grease deposits collect in the drip pan. Clean often.

n

Do not use aluminum foil to line drip pans or grill grates or radiants. This can severely upset combustion air flow

or trap excessive heat in the control area. The result of this can be melted knobs or damaged ignition compo-

nents.

n

Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any

manner. Contact the manufacturer for repair.

n

Do not let the rotisserie cord hang over the edge of a table or touch hot surfaces.

n

Do not use an outdoor cooking appliance for purposes other than intended.

SAFETY PRACTICES & PRECAUTIONS

5

n

When using the side burners always use flat bottomed pans which are large enough to cover the side burner.

Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing. Position handles inward

away from open edges of the unit to avoid burns associated with unintentional spillovers. Hold the handle of the

pan to prevent movement of it when turning or stirring food. For proper lighting and performance of the burners

keep the ports clean. It is necessary to clean periodically for optimum performance.

n

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot.

Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

n

Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around

the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts

to corrode.

n

Never grill without the drip pan and grease tray in place and pushed all the way to the back of the grill. Without it

hot grease could leak downward and produce a fire or explosion hazard.

n

Do not operate the grill under un protected combustible construction. Use only in well ventilated areas. Do not

use in buildings, garages, sheds, breezeway, covered structure or other such enclosed areas. This unit is for out-

door use only.

n

Do not place griddle plates (some models only) side by side on the grill or on top of the Infrared Hybrid Burner.

n

Do not use the Infrared Hybrid Burner on BGB-36” or BGB-48” models. Use on BH1-36 & BH1-48” models only.

n

If a cart unit is stored indoors, ensure that it is cool, fold the side shelf down, then push, never pull, the grill and

never push or pull on the side shelves. If LP, the cylinder must be unhooked and the LP cylinder stored outside in a

well ventilated area, out of reach of children.

n

Never use the grill in a windy area.

n

Do not locate, store or operate the grill on an inclined plane. Make sure you lock the castor wheels before operat-

ing the grill.

n

Do not use charcoal or lighter fluid in the outdoor grill.

n

Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill and water

(pools, fountains, puddles).

n

Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free and clear from

debris.

n

Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a

towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill or burner grate.

n

Have an ABC rated Fire Extinguisher accessible – never attempt to extinguish a grease fire with water or other liq-

uids.

n

To avoid burns when cooking, use long handled BBQ tools.

n

Do not move the appliance during its use.

n

This unit is for outdoor use only! Do not operate in enclosed areas. This could result in carbon monoxide build-up

which would result in injury or death.

n

When using a grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped

over).

n

To put out flare-ups, adjust the controls to lower the temperature

n

CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates some by-products which are

on the list of substances which are known by the State of California to cause cancer or reproductive harm. Califor-

nia law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to

these substances, always operate this unit according to the manual, ensuring you provide good ventilation when

cooking with gas.

n

This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles, trailers and/or

boats.

Note:

This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of

Massachusetts.

SAFETY PRACTICES & PRECAUTIONS

7

BH148RBH148RGI

BH148RS

BH136RBH136RGI

GRILL MODELS

8

Important!

Before installation, remove shipping brackets from the grill. To

do so, loosen the 4 screws on the bottom sides of the grill which

hold the brackets to the grill. Slide the shipping brackets off and

retighten the screws.

LOCATION:

When determining a suitable location take into account concerns

such as exposure to wind, proximity to traffic paths and keeping

any gas or electrical supply lines as short as possible and away from heat sources. Locate the grill only in a well

ventilated area. Do not build the grill under overhead unprotected combustible construction. Never locate the

grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce

a lot of heat and smoke. Ensure there is adequate area for it to dissipate.

If locating the grill in a windy area, try to locate the grill so the prevailing wind will blow air at the front of the

grill as shown in Fig. 02a. This will assist the grill in venting hot air thru the back of the grill. In addition, this

will help keep any smoke from blowing at someone who is cooking on the grill. If you have to locate the grill in

a windy area where the prevailing wind is at the rear of the grill, a windbreak must be installed. The windbreak

should be made such that it will block wind from entering the exhaust vent in the rear of the unit as shown in Fig.

02b. Location of the windbreak relative to rear of the grill must adhere to the clearances specified for combus-

tible or non-combustible construction as defined in these instructions. Refer to following pages.

As high-performance gas appliance, your grill requires significant amounts of air to support the combustion

process. Your grill is designed to take air in through the valve panel area, and send the exhaust products out

through the exhaust gap at the rear of the hood. Using your grill in windy conditions can disrupt the proper flow

of air though your grill, leading to reduced performance, or in certain severe cases, causing heat buildup in the

valve panel area. This can lead to problems such as having the knobs melt, or burn hazards when the valve panel

surfaces become too hot to touch.

During high wind conditions, it is best if you don’t use your grill. If you live in an area that is subject to frequent

high winds, or a steady directional wind, then the installation of a suitable windbreak may be advised. If you have

a grilling cart, it is best to position the unit so the prevailing wind blows into the valve panel, thus supporting the

proper airflow. Winds hitting the back of the grill directly are the most likely to cause problems, although wind

blowing along the exhaust gap in the rear can also be problematic.

Please note that damage to your grill resulting from use in windy conditions, such as melted knobs or igniter

wires, or valve panel discoloration from heat build-up, are excluded from warranty coverage.

INSTALLATION

LOCATING GRILL/BUILTIN CLEARANCES

FIG. 01

Shipping Brackets

9

Important!

Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.

Wind hitting the grill while in use, (especially wind blowing into or across the hood gap) can cause poor

performance and in some cases can cause the control panel to get dangerously hot (FIG. 02a)

If wind is an issue, a wind screen should be added. The wind screen should be higher than the top of the open-

ing in the back of the grill, with a minimum clearance of 3” (7,6 cm) (for non-combustibles) or 18” (45,7cm)

(for combustibles) from the back of the grill

INSTALLATION

LOCATING GRILL/BUILTIN CLEARANCES

PREFERRED

AIR FLOW

GRILL EXHAUST

EXHAUST

FLAME

BURNER

Wind hitting the

grill while in use,

especially winds

blowing into or

across this hood

gap, can cause

poor performance

and in some cases

can cause the

control panel to

get dangerously

hot.

PREFERRED

AIR FLOW

GRILL EXHAUST

EXHAUST

FLAME

BURNER

Wind hitting the

grill while in use,

especially winds

blowing into or

across this hood

gap, can cause

poor performance

and in some cases

can cause the

control panel to

get dangerously

hot.

GRILL PLACEMENT

If wind is an

issue, a wind

screen should

be added. The

wind screen

should be

higher than

the top of the

opening in the

back of the

grill, with a

minimum

clearance of 3"

(for

non-combusti

bles) or 12"

(for

combustibles)

from the back

of the grill

WIND SCREEN

WIND

15” (38,1cm) min.

3” (7,6cm)

min.

for non-

combustibles

18" (45,7cm) min. for

combustibles

WIND

PRIMARY

INTAKE

AIR FLOW

EXHAUST VENT FLOW

FLAME LIFT

FIG. 02b

FIG. 02a

Wind

Direction

10

BH1- 48R/RGI = 53-1/4"/ 135.25cm

BH1- 48RS = 53-7/16"/ 135,7cm

BH1- 36R/RGI = 41-5/8"/ 105,7cm

(with rotisserie motor mounted)

48" Models = 47-7/8"/ 121,6cm

36" Models = 35-7/8"/ 91,12cm

(without rotisserie motor mounted)

rotisserie

motor

24-1/4"

10-1/2"

(61.6cm)

(25.4cm)

(64,77cm)

(26,67cm)

(7,6 cm)

grill

exhaust

3" (7,6 cm) (to

non-combustible

construction /

minimum

lid clearance)

10 "

25-1/2"

Bottom of

support flange

3"

rotisserie

motor

24-1/4"

/ 61,6cm

10-1/2"

/ 26,67cm

26-5/8"/ 67.6cm

grill

exhaust

18" / 45,7cm min.

(to combustible

construction)

10 "/ 25.4cm

25-1/2"/ 64,77cm

22-5/16"/ 56,7cm

2-3/16"

/5,5cm

2-3/16"

/5,5cm

Bottom of

support flange

18" / 45,7cm min.

FIG. 03

INSTALLATION

LOCATING GRILL/BUILTIN CLEARANCES

Clearances to Non-Combustible Construction*

Clearances to Non-Combustible Construction*:

A minimum of 3” clearance from the back of the grill to non-combustible construction is required for the purpose

of allowing the lid to open fully. It is desirable to allow at least 6” rear and side clearance to non-combustible

construction above the cooking surface for counter space. If you’ll be using the rotisserie option, the space is es-

sential for motor and skewer clearance. The grill can be placed directly adjacent to non-combustible construction

below the cooking surface. (Fig. 03)

WARNING!

Failure to maintain required clearances creates a fire hazard that may result in property damage or serious personal

injury.

WARNING!

The BH1 Grill is designed to function in an open area. Recommended minimum clearances should be maintained

to all surfaces (combustible and noncombustible) for optimum performance. Noncombustible material within the

minimum clearance area could result in discoloration or deterioration.

WARNING!

If a noncombustible material such as stucco is covering a combustible material such as wood, the minimum clear-

ance distance needs to be held to the wood. The presence of a noncombustible material inside the clearance zone

does not eliminate the minimum clearance zone to combustible material.

* DEFINITION OF NONCOMBUSTIBLE MATERIAL - Material which is not capable of being ignited and burned, such as

materials consisting entirely of, or a combination of, steel, iron, brick tile, concrete, slate, and plaster.

Clearances to Combustible Construction**:

Minimum of 18” (45,7cm) from the sides and rear of grill must be maintained to adjacent vertical combustible

construction, above the counter top level. You should take in account that there is a large volume of heat, and

smoke will exhaust from the rear of the grill. This may discolor or damage unprotected areas (Fig. 04). Do not

install under unprotected combustible construction without using a fire safe ventilation system.

A 18” (45,7cm) minimum clearance must be maintained under the counter top to combustible construction. The

clearance can be modified by a use of an insulated jacket.

11

GENERAL

The grill is designed for easy placement into built-in masonry enclosures. For non-combustible applications the

grill drops into the opening shown in Fig. 05 and hangs from its side flanges. A deck is not required to support it

from the bottom. When using the insulated jacket in a combustible enclosure application, see the bottom of

Fig. 05. The insulation jacket assembly must be supported from the bottom by a ledge on each side and back or a

solid deck.

A carpenter’s “spirit level” should be used to assure that the unit is level both front-to-back and side-to-side. If it

is not level, burner combustion may be erratic or the unit may not function efficiently for grease flow. If the floor

is uneven or has a decided slope, re-leveling may be required after each moving of a freestanding unit.

INSULATED JACKET:

WARNING!

Installing this product into a combustible enclosure without an insulated jacket could result in fire, property damage

and personal injury.

If the grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary. Insulated jack-

ets are available from your dealer. Use only the DCS insulated jacket which has specifically been designed and

tested for this purpose. Review the detail drawing shown (Fig. 05) and take into account the provisions shown for

gas line hook-up clearance in the right rear corner. It is required that ventilation holes are provided in the enclo-

sure to eliminate the potential build-up of gas in the event of a gas leak. The supporting ledges or deck must be

level and flat and strong enough to support the grill and insulated jacket. The counter should also be level.

INSTALLATION

LOCATING GRILL/BUILTIN CLEARANCES

BH1- 48R/RGI = 53-1/4"/ 135.25cm

BH1- 48RS = 53-7/16"/ 135,7cm

BH1- 36R/RGI = 41-5/8"/ 105,7cm

(with rotisserie motor mounted)

48" Models = 47-7/8"/ 121,6cm

36" Models = 35-7/8"/ 91,12cm

(without rotisserie motor mounted)

rotisserie

motor

24-1/4"

10-1/2"

(61.6cm)

(25.4cm)

(64,77cm)

(26,67cm)

(7,6 cm)

grill

exhaust

3" (7,6 cm) (to

non-combustible

construction /

minimum

lid clearance)

10 "

25-1/2"

Bottom of

support flange

3"

rotisserie

motor

24-1/4"

/ 61,6cm

10-1/2"

/ 26,67cm

26-5/8"/ 67.6cm

grill

exhaust

18" / 45,7cm min.

(to combustible

construction)

10 "/ 25.4cm

25-1/2"/ 64,77cm

22-5/16"/ 56,7cm

2-3/16"

/5,5cm

2-3/16"

/5,5cm

Bottom of

support flange

18" / 45,7cm min.

FIG. 04

Clearances to Combustible Construction**

** DEFINITION OF COMBUSTIBLE MATERIAL - Any materials of a building structure or decorative structure made

of wood, compressed paper, plant fibers, vinyl/plastic or other materials that are capable of transferring heat or

being ignited and burned. Such material shall be considered combustible even though flame-proofed, fire-retar-

dant treated or surface-painted, or plastered.

Important!

It is required that a minimum of (3) 10 sq. inches / 64,5cm

2

of ventilation opening be provided for both the left

and right sides, as well as the back of enclosure (Fig. 05), in order to safely dissipate unburned gas vapors in

the event of a gas supply leak.

WARNING!

Note specific built-in enclosure ventilation requirements. See text and Fig. 05.

12

INSULATED JACKET

Size Part No.

36 70167

48 70172

grill

exhaust

7,6 cm/3 " (to non-combustible

construction / minimum

lid clearance)

45,7cm / 18 " (to combustible

construction)

25.4 cm/10 "

56,7 cm/22-5/16

"

64,77 cm/25 1/2 "

2,5 cm/1 "

5,5 cm/

2-3/16 "

34,93 cm/

13 3/4 "

Standard layout for non-combustible enclosure:

NOTE: If using a backguard

apron or rear wall, locate

electrical service on the

right hand side for rotisserie

NOTE: If using a backguard

apron or rear wall, locate

electrical service on the

right hand side for rotisserie

48" Models =

116,2 cm/45 3/4 "

36" Models = 87,6 cm/34 1/2 "

Bottom of

support flange

18 3/4" (47,6cm) Min. for Lid

9,5cm / 3 3/4" Min. for Lid

48" Models

= 116,8 cm/46 "

36" Models = 86,36 cm/34 "

48" Models = 131,13 cm/51 5/8 "

36" Models =

102,9 cm/40 1/2 "

48" Models = 116,8 cm/46 "

36" Models = 86,36 cm/34 "

60,33 cm/23 3/4 "

8,89 cm/3 1/2 "

46,50 cm/

18 1/4 "

50,8 cm/20 "

28,26 cm/

11 1/8 "

90.17 cm/

35.5 " max

opening for access doors/

drawers (see Fig. 06 & 07 for ordering information)

opening for access doors/

drawers (see Fig. 06 & 07 for ordering information)

10,16 x 10,16cm

(4 x 4 ") opening

for gas supply

line

10,16 x 10,16cm

(4 x 4 ") opening for gas supply line

57,79 cm/22 3/4 "

46.36 cm/

18 1/2 "

50,8 cm/20 "

25,72 cm/

10 1/8 "

90.17 cm/

35.5 " max

Layout for insulated jacket only - combustible enclosure:

64,5 cm

2

/10

"2

min

ventilation

left

64,5 cm

2

/10

"2

min

ventilation

left

64,5 cm

2

/10

"2

min.

ventilation

on the right

25,4 cm

2

/10

"2

min.

ventilation

on the right

64,5 cm

2

/10

"2

Min. ventilation

on the back side

64,5 cm

2

/10

"2

Min. ventilation

on the back side

2,54 cm/1 " min.

WARNING!

If installing the grill into a

non-combustible enclosure,

all combustible construction

must still be outside the 18

inch clearance zone. If your

island is made of stucco over

the top of wooden studs, the

wood can not be inside the

18 inch clearance zone to

combustible, even though

the stucco is what is

touching the grill area.

INSTALLATION

BUILTIN CONSTRUCTION DETAILS

FIG. 05

13

FIG. 06

Access Doors -

Cutout dimensions

A

90º

B

Vent*

MODEL NUMBER A B

+0,1/8 +1/8,0

ADN1 20x48 46” 20”

ADN1 20x36 34” 20”

ADN1 20x30 28” 20”

ADN1 20x24 22” 20”

Cutout for Access Doors

Access Drawers

Cutout dimensions

NOTE: The cutout of each corner should be 90

º

angle in order for the access

drawers to fit properly.

* Island installation to use minimum of 3 vents, 10 square inches / 64,5cm

2

per

vent (typical).

** For proper support and drawer operation, insure that support boards are

installed per Installation Guide instructions.

To order access drawers or doors, please call DCS Customer Care at 1.888.936.7872 for DCS Dealer in your area.

MODEL NUMBER A B C

+0,1/8 +1/8,0

ADR248 46” 20”

ADR236 34” 20”

ADR230 28” 20”

ADR224 22” 20”

24-1/2”

(Min,

All

Models)

NOTE: The cutout of each corner should be 90

º

angle in order

for the access doors to fit properly.

* Island installation to use minimum of 3 vents, 10 square

inches / 64,5cm

2

per vent (typical).

FIG. 07

INSTALLATION

BUILTIN CONSTRUCTION DETAILS

14

GAS REQUIREMENTS

Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating

plate agrees with that of the supply. The rating plate is located on the underside of the drip tray. Never connect

an unregulated gas line to the appliance. You must use the gas regulator provided with the unit, even if the sup-

ply is controlled.

An installer-supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied

parts must conform to local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA

70 or the Canadian Electrical Code, CSA C22.1, and the National Fuel Gas Code, ANSI Z223.1 or CSA-B149.1 Natural

Gas Installation Code or CSA-B149.2 Propane Installation Code.

All pipe sealants must be an ap proved type and resistant to the actions of LP gases. Never use pipe sealant on

flare fittings. All gas connections should be made by a qualified technician and in accordance with local codes

and ordinances. In the absence of local codes, the installation must comply with the National Fuel Gas Code

ANSI Z223.1. Gas conversion kits are available from Customer care. When ordering gas conversion kits, have the

model number, and the type of gas (natural or LP) from your grill.

TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON HI:

BH1-48RS - 126,500 Btu/hr or 133.5MJ/h BH1-48R/BH1-48RGI - 121,500 Btu/hr or 128.2 MJ/h

BH1-36R/BH1-36RGI - 92,500 Btu/hr or 97.5 MJ/h

The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during

any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.) The appliance must be isolat-

ed from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing

of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa.). The installation of this

appliance must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI

Z223.1/NFPA 54. Installation in Can ada must be in accordance with Natural Gas and Propane Installation Code,

CSA B149.1, and/or Propane Storage and Handling Code, B149.2 and local codes.

NATURAL GAS HOOK UP: THIS TYPE OF CON

NECTION SHOULD BE PERFORMED BY A CERTIFIED

OR LICENSED TECHNICIAN ONLY.

Connection: 1/2” NPT female with 3/8” flare adapter.

Operating pressure: 4.0” W.C. Supply pressure: 5” to 14”

water column. If in excess of 14” W.C., a step down regula-

tor is required. Check with your local gas utility company

or local codes for instructions on installing gas supply

lines. Be sure to check on type and size of run, and how

deep to bury the line. If the gas line is too small, the grill

will not function properly. Any joint sealant used must

be an approved type and be resistive to the actions of LP

gases.

TO HOOKUP THE FITTINGS SUPPLIED WITH

THE GRILL:

Assemble as shown (Fig. 08). Use threading compound

on male threads only. Do not use threading compound

on the male end of the 1/2 NPT to 3/8 flare adapter. Use

a second pipe wrench to hold the grill inlet pipe to avoid

shifting any internal gas lines of the grill. Ensure that the

regulator arrow points in the direction of gas flow towards

the unit, away from the supply. Do not forget to place the

installer-supplied gas valve in an accessible location.

LP GAS HOOK UP TYPE 1 OR QCC1 REGULA

TOR:

Grills orificed for use with LP gas come equipped with a high capacity hose/regulator assem bly for connection to

a standard 20 lb. LP cylinder (Type 1). The LP tank is not included.

*Installation must conform with

local codes or with the National

Fuel Gas Code ANSI Z223.1 or

the CSA-B149.2 Propane

Installation Code

Coupling

1/2” NPT x

2.0”

NIpple

Regulator

4.0" W.C.

Adapter 1/2” NPT

to 3/8” flare fitting

Do not put threading

compound on these

threads

Bottom of unit

Threading compound

must be resistant to LP gas

1/2” NPT x 5.0"

Nipple

Installer supplied shut-off

valve must be easily

accessible*

FIG. 08 Natural Gas

INSTALLATION

GAS HOOKUP

15

Connection: LP Hose with a Type 1 quick disconnect and regulator is included. Operating pressure:11.0” W.C.

Note: All gas piping and connectors must conform to the Standard for Connectors for Outdoor Gas Appliances

and Manufactured Homes, ANSI Z21.75/CSA 6.27.

CAUTION!

Before connecting LP tank to regulator, check that all grill burners and side burners, smokers, and rotisserie valves

are in the OFF position and open grill lid.

To connect the LP regulator/hose assembly to the tank/valve assembly, first make sure the main valve on the tank

is completely closed. Although the flow of gas is stopped when the Type 1 system is disconnected as part of of

its safety feature, you should always turn off the LP tank main valve (Fig. 09) after each use and during transport

of the tank or unit. Insert the regulator inlet into the tank valve and turn to the black coupler clockwise until the

coupler tightens up. Do not overtighten the coupler. Turn the main tank valve on and turn the burner control

valves on the unit to the “HI” position for about 20 seconds to allow the air in the system to purge. Turn valves off

and wait 5 minutes before attempting to light the burners.

To disconnect the coupler, first make sure the main tank valve is turned off. Grasp the coupler and turn counter

clockwise. The inlet will then disengage. Remove the inlet from the tank valve opening if it has not already done

so when it disengaged. Your local LP filling station should be equipped with the proper equipment to fill your

tank.

LP TANK REQUIREMENTS:

A dented or rusty LP tank may be hazardous and should be checked by your LP supplier. The cylinder that is

used must have a collar to protect the cylinder valve. Never use a cylinder with a damaged valve. Always check

for leaks after every LP tank change. The LP gas cylinder must be constructed and marked in accordance with the

specifications for LP gas cylinders of the U.S. Department of Transportation (DOT or CAN/CSA-B339) and de-

signed for use with a Type 1 system only. Do not change the regulator/hose assembly from that supplied with the

unit or attempt to use a Type 1 equipped regulator/hose assembly with a standard 510 POL tank/valve assembly.

The cylinder must be provided with a shut-off valve terminating in an LP gas supply cylinder valve outlet speci-

fied, as applicable, for connection Type 1. If the appliance is stored indoors, the cylinder must be disconnected

and removed from the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the reach

of children.

Note:

When an LP unit is being directly connected to an LP house system, you must follow the natural gas hook up guidelines.

The installer must provide the proper gas regulator to reduce the gas pressure to 11” W.C.

The Grill comes with the LP Gas Regulator/Hose assembly installed at the factory. The assembly, along with the entire

Grill system, is leak tested. Do not remove the Regulator/Hose assembly from the Grill during installation.

WARNING! :

1. Do not remove the Grill from the pallet until you are

ready to install.

2. Do not place the Grill directly on the ground or any other

flat surface without support. This will prevent damaging

the regulator/hose assembly by the weight of the grill.

3. Check the hose, regulator and connectors for damage.

Look for cracks, abrasions, brittleness, holes, dents and

nicks.

4. Do not attempt to remove, repair, or replace the Regu-

lator/Hose assembly by yourself. It must be done by a

qualified licensed technician only.

FIG. 09 LP Gas

INSTALLATION

GAS HOOKUP

Bottom of unit

Elbow 45

º

1/2” female

NPT x 3/8” male flare

(installed on the unit)

LP Regulator hose

assembly 11" W.C.

Type 1 Regulator

Main Tank Valve

20 lb. LP Tank

*Installation must conform with

local codes or with the National

Fuel Gas Code ANSI Z223.1 or the

CSA-B149.2 Propane Installation

Code

16

INSTALLATION

GAS HOOKUP

LP TANK RESTRAINT FOR BUILTIN INSTALLATION

If the grill is to be installed in a Built-in application, then the grill must be installed in accordance with the

Built–in installation guidelines.

The gas connector must comply with the Standard for Connectors for Outdoor Gas Appliances & Manufactured

Homes, ANSI Z21.75/ CSA 6.27. The connection must be no longer than 6’ (1820mm) in length and be suitable for

outdoor installation.

If you intend to operate your Built-in grill on LP gas utilizing a 20v lb Type 1 cylinder, then the Built-in LP tank

restraint must be installed prior to initial use of the grill. If you do not have one please contact DCS Customer Care

at (888) 936-7872 for information on obtaining one.

The following steps will illustrate how to properly locate and install the LP tank restraint within the Built-in enclo-

sure.

NOTE:

The grill comes with the LP Regulator/Hose assembly installed at the factory. The assembly, along with the entire grill

system, is leak tested.

Do not remove the Regulator/Hose assembly from the grill during installation.

Note:

Gas piping and connectors must be clamped within the the enclosure to avoid contact with moving parts and hot sur-

faces. Where the gas piping passes through an opening in the enclosure, the piping must be protected for a distance of at

least 2” (50 mm) either side of the opening.

FIG. 10

18” (45,7cm) max.

The maximum distance from the center

of the manifold cut out to the center of

the tank restraint is 18 inches (45,7cm).

Center of manifold cut

out projected to floor

of the island.

Center of Tank Restraint must be placed

within this area to avoid causing stress

on the LP regulator hose connection.

The connection must be visible to the

user (through a door opening or similar).

17

STEP 1

Place the tank restraint in the island (Fig. 11).

STEP 2

Locate the tank restraint in the island within the recommended area

(Fig. 10 and 12).

STEP 3

Once located, secure to the bottom of the island using all eight hole

locations provided on the restraint. Wood screws can be used for

wooden floors or 1/4 inch diameter anchor screws or bolts may be

used if the floor is concrete or masonry (Fig. 13).

STEP 4

When secure, place the LP cylinder into the tank restraint making

sure to seat the tank all the way down, securely affixing the tank in

the restraint (Fig. 14).

STEP 5

Attach the regulator hose assembly and operate the grill normally as

described in the manual (Fig. 15).

INSTALLATION

GAS HOOKUP

FIG. 15

FIG. 11

FIG. 12

FIG. 13

FIG. 14

18

IMPORTANT!

GAS LEAK TESTING MUST BE CARRIED OUT BY AN QUALIFIED TECHNICIAN.

GENERAL:

Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness

check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure

unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the

smell of gas is detected.

Before Testing:

Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.Make a soap

solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the

solution to the fittings. For LP units, check with a full cylinder. The valve panel must be removed to check the

valves and fittings. Remove the knobs and the safety valve knob, then remove the 2 screws which fasten the

valve panel to the unit (you will need a Philips screw driver for this). Pull the valve panel outward and unplug the

wires from the ignition module. In the back of the unit remove the screws which hold the service panel in place.

Remove the service panel.

To Test:

Make sure all control valves are in the “OFF” position. Turn the gas supply “ON”. Check all connections from the

supply line, or LP cylinder up to and including the manifold pipe assembly. Apply the soap solution around the

connection, valve, tubing and end of the manifold. Avoid getting the soap solution on or in the valve switches.

Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas supply, tighten any

leaking connections, turn gas on, and recheck. Check all the gas connections at the base of the control valves

where they screw into the manifold pipe.

To check rotisserie burner and safety valve the burner must be lit, then leak test the connections located behind

the service panel. If you cannot stop a gas leak turn off the gas supply and call your local gas utility, or the dealer

you purchased the appliance from. Only those parts recommended by the manufacturer should be used on the

grill. Substitution can void the warranty.

WARNING!

Do not use the grill until all connections have been checked and do not leak.

Check all gas supply fittings for leaks before each use. Keep a spray bottle of soapy water near the gas supply

shut-off valve. Spray all the fittings. Bubbles indicate leaks (Fig. 16 & 17).

CHECK HOSE FOR

SIGNS OF ABRASIONS,

CRACKS, OR LEAKS

LEAK TEST POINTS

Bottom of unit

LEAK TEST POINTS

INSTALLATION

LEAK TESTING

FIG. 16 LP Gas

FIG. 17 Nat. Gas

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