Hoshizaki PR46A Manuel utilisateur

Marque: Hoshizaki

Modèle: PR46A

Taper: Manuel utilisateur

Models

Refrigerated Prep Table with Raised Rail

Refrigerated Equipment Stand

Steelheart Series

Refrigerated Kitchen Equipment

Service Manual

Number: 73236

Issued: 1-7-2019

hoshizakiamerica.com

WARNING

Only qualied service technicians should install and service the appliance. To

obtain the name and phone number of your local Hoshizaki Certied Service

Representative, visit www.hoshizaki.com. No service should be undertaken until

the technician has thoroughly read this Service Manual. Failure to service and

maintain the appliance in accordance with this manual will adversely affect safety,

performance, component life, and warranty coverage. Proper installation is the

responsibility of the installer. Product failure or property damage due to improper

installation is not covered under warranty.

Hoshizaki provides this manual primarily to assist qualied service technicians in the

service of the appliance.

Should the reader have any questions or concerns which have not been satisfactorily

addressed, please call, send an e-mail message, or write to the Hoshizaki Technical

Support Department for assistance.

Phone: 1-800-233-1940; (770) 487-2331

Fax: 1-800-843-1056; (770) 487-3360

E-mail: techsuppor[email protected]

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

Web Site: www.hoshizaki.com

NOTE: To expedite assistance, all correspondence/communication MUST include the

following information:

• Model Number

• Serial Number

• Complete and detailed explanation of the problem.

IMPORTANT

This manual should be read carefully before the appliance is serviced. Read

the warnings and guidelines contained in this booklet carefully as they provide

essential information for the continued safe use, service, and maintenance of the

appliance. Retain this booklet for any further reference that may be necessary.

CONTENTS

Important Safety Information ................................................................................................. 4

I. Construction and Refrigeration Circuit Diagram ................................................................. 9

A. Construction .................................................................................................................. 9

1. Refrigerated Prep Table with Raised Rail (PR) .......................................................... 9

2. Refrigerated Equipment Stand (CR) ....................................................................... 10

B. Refrigeration Circuit Diagram .......................................................................................11

II. Sequence of Operation and Service Diagnosis ............................................................... 12

A. Sequence of Operation Flow Chart ............................................................................. 12

B. Service Diagnosis ....................................................................................................... 13

C. Thermistor Check ........................................................................................................ 18

D. Diagnostic Table .......................................................................................................... 19

III. Controls and Adjustments .............................................................................................. 21

A. Control Module ............................................................................................................ 21

B. Temperature ................................................................................................................ 23

1. Default Temperature Settings ................................................................................... 23

2. Temperature Setpoint .............................................................................................. 23

3. Adjusting the Temperature Setpoint and Rail and Cabinet Cooling (PR Models) .... 24

4. Changing the Temperature Display Scale (°F or °C) ............................................... 25

C. Manual Defrost ............................................................................................................ 25

D. Alarm Safeties ............................................................................................................. 26

E. Safety Devices ............................................................................................................ 26

IV. Refrigeration Circuit and Component Service Information.............................................. 27

A. Refrigeration Circuit Service Information .................................................................... 29

1. Refrigerant Recovery ............................................................................................... 29

2. Brazing .................................................................................................................... 30

3. Evacuation ............................................................................................................... 31

B. Component Service Information .................................................................................. 32

V. Maintenance .................................................................................................................... 33

VI. Preparing the Appliance for Periods of Non-Use ............................................................ 34

VII. Disposal ......................................................................................................................... 35

VIII. Technical Information .................................................................................................... 36

A. Electrical and Refrigerant Data ................................................................................... 36

B. Wiring Diagrams .......................................................................................................... 37

1. PR46(-D), PR67(-D), PR93(-D) ............................................................................... 37

2. CR36, CR49, CR60, CR72, CR85, CR98, CR110................................................... 38

DANGER

Risk of Fire or Explosion

Flammable Refrigerant Used

• Follow handling instructions carefully

in compliance with U.S. government

regulations.

• Do not use mechanical devices to defrost.

• Do not puncture refrigerant tubing. Risk

of re or explosion due to puncture

of refrigerant tubing; follow handling

instructions carefully.

• Component parts shall be replaced with

like components.

• Servicing shall be done by factory

authorized service personnel to minimize

the risk of possible ignition due to incorrect

parts or improper service.

• Consult instruction manual/ service

manual before attempting to install or

service this product. All safety precautions

must be followed.

• Dispose of properly in accordance with

federal or local regulations.

• Do not place any potential ignition sources

in or near the appliance.

Important Safety Information

Throughout this manual, notices appear to bring your attention to situations which could

result in death, serious injury, damage to the appliance, or damage to property.

DANGER

Indicates a hazardous situation that, if not avoided, will result in

death or serious injury.

WARNING

Indicates a hazardous situation that, if not avoided, could result

in death or serious injury.

NOTICE

Indicates a situation that, if not avoided, could result in damage

to the appliance or property.

IMPORTANT

Indicates important information about the use and care of the

appliance.

Risque De Feu Ou D'Explosion

Le Frigorigène Est Inammable

• Suivre attentivement les instructions

de manipulation conformément à la

réglementation gouvernementale.

• Ne pas utiliser d'appareils mécaniques

pour dégivrer le réfrigérateur.

• Ne pas perforer la tubulure contenant le

frigorigène. Risque de feu ou d'explosion

si la tubulure contenant le frigorigène

est perforée; suivre les instructions de

manutention avec soin.

• Les pièces des composants doivent être

remplacées par des pièces et accessoires

équivalents.

• L’entretien doit être effectué par le

personnel de service autorisé par le

fabricant an de minimiser les risques

d’inammation attribuables à l’installation

d’une pièce inadéquate ou à la mauvaise

exécution du service.

• Consulter le manuel du propriétaire/

guide de réparation avant de tenter une

réparation. Toutes les mesures de sécurité

doivent être respectées.

• Éliminer conformément aux règlements

fédéraux ou locaux.

• Ne placez aucune source d’inammation

potentielle dans ou près de l’appareil.

WARNING

The appliance should be destined only to

the use for which it has been expressly

conceived. Any other use should be

considered improper and therefore

dangerous. The manufacturer cannot be

held responsible for injury or damage

resulting from improper, incorrect, and

unreasonable use. Failure to install,

operate, and maintain the appliance

in accordance with this manual will

adversely affect safety, performance,

component life, and warranty coverage.

To reduce the risk of death, electric

shock, serious injury, or re, follow

basic precautions including the

following:

• Only qualied service technicians should

install and service the appliance.

• Wear appropriate personal protective

equipment (PPE) when servicing the

appliance.

• The appliance must be installed in

accordance with applicable national, state,

and local codes and regulations.

• Appliance is heavy. Use care when lifting

or positioning. Work in pairs when needed

to prevent injury or damage. Do not lift

using the top section or the doors/drawers.

• To reduce the risk of electric shock, do not

touch the plug with damp hands.

• Unplug the appliance before servicing.

• The appliance requires an independent

power supply of proper capacity. See the

nameplate for electrical specications.

Failure to use an independent power

supply of proper capacity can result in a

tripped breaker, blown fuse, damage to

existing wiring, or component failure. This

could lead to heat generation or re.

• THE APPLIANCE MUST BE

GROUNDED. The appliance is equipped

with a NEMA5-15 three-prong grounding

plug

to reduce the risk of potential

shock hazards. It must be plugged into a

properly grounded, independent 3-prong

wall outlet. If the outlet is a 2-prong outlet,

it is your personal responsibility to have

a qualied electrician replace it with a

properly grounded, independent 3-prong

wall outlet. Do not remove the ground

prong from the power cord and do not use

an adapter plug. Failure to follow these

instructions may result in death, electric

shock, or re.

• Do not use an extension cord.

• Do not use an appliance with a damaged

power cord. The power cord should not be

altered, jerked, bundled, weighed down,

pinched, or tangled. Such actions could

result in electric shock or re. To unplug

the appliance, be sure to pull the plug, not

the cord, and do not jerk the cord.

• The GREEN ground wire in the factory-

installed power cord is connected to the

appliance. If it becomes necessary to

remove or replace the power cord, be

sure to connect the power cord's ground

wire.

• Do not splash, pour, or spray water

directly onto or into the appliance. This

might cause short circuit, electric shock,

corrosion, or failure.

• Do not make any alterations to the

appliance. Alterations could result in

electric shock, injury, re, or damage to

the appliance.

• The appliance is not intended for use by

persons (including children) with reduced

physical, sensory, or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

or instruction concerning use of the

appliance by a person responsible for

their safety.

• Do not block air inlets or outlets, otherwise

cooling performance may be reduced.

• Do not tightly pack the cabinet. Allow some

space between items to ensure good air

ow. Also allow space between items and

interior surfaces.

• Do not put warm or hot foods in the cabinet.

Let them cool rst, or they will raise the

cabinet temperature and could deteriorate

other foods in the cabinet or overload the

appliance.

• Food storage and handling must comply with

applicable codes and regulations.

• All foods should be wrapped in plastic lm

or stored in sealed containers. Otherwise

foods may dry up, pass their smells onto

other foods, cause frost to develop, result in

poor appliance performance, or increase the

likelihood of cross-contamination. Certain

dressings and food ingredients, if not

stored in sealed containers, may accelerate

corrosion of the evaporator, resulting in

failure.

• Do not store items near air outlets.

Otherwise, items may freeze up and

crack or break causing a risk of injury or

contamination of other food.

WARNING, continued

• Children should be properly supervised

around the appliance.

• Do not climb, stand, or hang on the

appliance or doors/drawers or allow

children or animals to do so. Do not climb

into the appliance or allow children or

animals to do so. Death or serious injury

could occur or the appliance could be

damaged.

• Be careful not to pinch ngers when

opening and closing the doors/drawers

or rail cover (prep table models) or when

handling food pans. Be careful when

opening and closing the doors/drawers or

rail cover when children are in the area.

• Open and close the doors/drawers and

rail cover (prep table models) with care.

Opening the doors/drawers or rail cover

too quickly or forcefully may cause

injury or damage to the appliance or

surrounding equipment.

• Do not use combustible spray or place

volatile or ammable substances in or

near the appliance. They might catch re.

• Keep the area around the appliance clean.

Dirt, dust, or insects in the appliance

could cause harm to individuals or

damage to the equipment.

• Do not throw anything onto the shelves

or load any single shelf with more than

120lb. (54.5 kg) of product. They might fall

off and cause injury.

• Do not load any single drawer with more

than 75 lb. (34 kg) of product. Depending

on the weight of product in the drawers,

secure the unit as necessary to prevent it

from overturning. Do not open more than

one drawer at a time.

• The appliance is designed only for

temporary storage of food. Employ

sanitary methods. Use for any other

purposes (for example, storage of

chemicals or medical supplies such

as vaccine and serum) could cause

deterioration of stored items.

WARNING, continued

Additional Warnings for Prep Table

Models

• Do not throw anything onto the shelves or

load any single shelf with more than 120lb.

(54.5 kg) of product. They might fall off and

cause injury.

• Do not load any single drawer with more

than 150 lb. (68 kg) of product. Depending

on the weight of product in the drawers,

secure the unit as necessary to prevent it

from overturning. Do not open more than

one drawer at a time.

• The entire rail must always be covered

by rail dividers and pans. Otherwise, the

appliance will not cool properly. Use only

pans up to 6"(15cm) deep.

Do not use damaged rail dividers or pans.

• Ingredients must be pre-chilled to 37°F

(3°C) or less before placing in rail.

• Keep the rail cover closed when not actively

preparing food.

• The rail is for keeping ingredients cool while

preparing food. If not actively preparing

food for a long period such as overnight,

seal pans with plastic wrap in addition

to closing the rail cover. Depending on

conditions, the cabinet temperature setting

may need to be adjusted to prevent items

from freezing. Alternatively, seal ingredients

and store them in a refrigerator or freezer.

• For PR46(-D) models, the anti-tip bracket

must be properly installed and adjusted.

Otherwise, the unit may tip, resulting in

injury or damage.

WARNING, continued

Additional Warnings for Prep Table

Models

• A minimum of 4" (11 cm) clearance is

required between the bottom of the

cooking equipment heating element

and the appliance top. When setting up

cooking equipment, follow the cooking

equipment manufacturer's setup

procedure. Temperature at the appliance

top must not exceed 180°F (82°C). For

optimum performance, installation of

a heat shield (supplied by others) is

recommended.

• For cooking equipment on the cabinet,

do not exceed the total maximum weight

listed for your model.

Total Maximum Weight for Cooking

Equipment on the Cabinet

CR36A

CR49A

CR60A

700 lb. (318 kg)

CR72A

CR85A

1,200 lb. (544 kg)

CR98A

CR110A

1,500 lb. (680 kg)

• Do not load any single drawer with more

than 75 lb. (34 kg) of product. Depending

on the weight of product in the drawers,

secure the unit as necessary to prevent it

from overturning. Do not open more than

one drawer at a time.

• All casters on the appliance are lockable.

After positioning the appliance in its nal

location, lock all casters.

• Before servicing or cleaning the appliance,

disconnect any cooking equipment on the

appliance top and allow to cool.

NOTICE

• Protect the oor when moving the

appliance to prevent damage to the oor.

• Keep ventilation openings, in the

appliance enclosure or in the built-in

structure, clear of obstruction. Do not

place anything on top of the appliance in

an undercounter installation. There must

be at least 1.5" (4 cm) overhead clearance

for proper ventilation. The factory-installed

rear bumpers must be in place to ensure

proper rear clearance. Blockage of airow

could negatively affect performance and

damage the appliance.

• To prevent deformation or cracks, do not

spray insecticide onto the plastic parts or

let them come into contact with oil.

• To avoid damage to the gasket, use only

the door/drawer handle when opening

and closing.

• Do not leave the doors/drawers open.

• To avoid damage to the top seal, do not lift

the appliance by the top panel or remove

the top panel.

Additional Notice for PR Models

• Do not allow the appliance to bear any

outside weight.

• Do not place anything on top of the rail

hood or rail cover and do not lift the

appliance by the rail hood or rail cover.

The rail hood and rail cover are not

designed to bear any outside weight.

• Do not place anything on the air duct

panels beneath the pans in the rail.

The air duct panels are not load-bearing.

I. Construction and Refrigeration Circuit Diagram

A. Construction

1. Refrigerated Prep Table with Raised Rail (PR)

Front Panel

Left Side Panel

Rail Cover

Control

Module

Model Shown: PR46

Compressor

Pans

Rail Dividers

Model Shown: PR67

Start Relay and

Start Capacitor

Air Duct Panels

Air Duct Panels Air Duct Panels

PR46 Series PR67 Series PR93 Series

Evaporator

Condenser

Fan Motor

2. Refrigerated Equipment Stand (CR)

Right Side Panel

Front Panel

Control Module

Compressor

Start Relay and

Start Capacitor

Model Shown: CR49

Condenser

Fan Motor

Evaporator

Drawer

B. Refrigeration Circuit Diagram

1. PR and CR Models

Evaporator Fans

(quantity depends on model)

Evaporator

Compressor

Drier

Condenser

Defrost Heater and DefrostThermistor

Capillary Tube

High-Pressure Switch

Defrost Safety

Thermostat

Condenser Fan(s)

(quantity depends

on model)

II. Sequence of Operation and Service Diagnosis

A. Sequence of Operation Flow Chart

DTh warms to 41°F (5°C)

1-min. Comp/PR EvapFM

delay timer starts

11-min. temperature display

delay timer starts

3. Cool Down Restart

PR and CR Sequence Flow Chart

Legend:

Comp-compressor

ConFM-condenser fan motor

CTh-cabinet thermistor

DH-defrost heater

DTh-defrost thermistor

EvapFM-evaporator fan motor

1. Startup/Cool Down

2. Cool Down Achieved

Comp energized

ConFM energized

EvapFM energized

CTh in control

Slight

Delay at

Startup

CTh cools

to 3°F (1.7°C)

below setpoint.

*See Table.

CTh warms

to 3°F (1.7°C)

above setpoint

4. Defrost Initiation

EvapFM continues

Comp de-energized

ConFM de-energized

5. Defrost Termination

Note:

a) 2-min. minimum Comp on timer starts when Comp energizes.

b) 2-min. minimum Comp off timer starts when Comp de-energizes.

c) 5-min. minimum defrost time.

d) 1-hr. maximum defrost time.

e) "dEF" displayed during defrost.

DTh in control

DH energized

Comp de-energized

ConFM de-energized

EvapFM de-energized

2-min. Comp off

timer starts

2-min. Comp on

timer starts

Comp energized

ConFM energized

CR EvapFM energized

PR EvapFM energized (DTh≤36°F(2°C))

DH de-energized

Startup

DTh is at or below

39°F (3.8°C) and

6-hr. defrost interval timer

terminates

*PR: Factory Default Setpoint 32°F (0°C)

*CR: Factory Default Setpoint 33°F (0.5°C)

DANGER

Risk of Fire or Explosion

Flammable Refrigerant Used

• Follow handling instructions carefully

in compliance with U.S. government

regulations.

• Do not use mechanical devices to defrost.

• Do not puncture refrigerant tubing. Risk

of re or explosion due to puncture

of refrigerant tubing; follow handling

instructions carefully.

• Component parts shall be replaced with

like components.

• Servicing shall be done by factory

authorized service personnel to minimize

the risk of possible ignition due to

incorrect parts or improper service.

• Consult instruction manual/service manual

before attempting to install or service this

product. All safety precautions must be

followed.

• Dispose of properly in accordance with

federal or local regulations.

• Do not place any potential ignition sources

in or near the appliance.

Risque De Feu Ou D'Explosion

Le Frigorigène Est Inammable

• Suivre attentivement les instructions

de manipulation conformément à la

réglementation gouvernementale.

• Ne pas utiliser d'appareils mécaniques

pour dégivrer le réfrigérateur.

• Ne pas perforer la tubulure contenant le

frigorigène. Risque de feu ou d'explosion

si la tubulure contenant le frigorigène

est perforée; suivre les instructions de

manutention avec soin.

• Les pièces des composants doivent être

remplacées par des pièces et accessoires

équivalents.

• L’entretien doit être effectué par le

personnel de service autorisé par le

fabricant an de minimiser les risques

d’inammation attribuables à l’installation

d’une pièce inadéquate ou à la mauvaise

exécution du service.

• Consulter le manuel du propriétaire/

guide de réparation avant de tenter une

réparation. Toutes les mesures de sécurité

doivent être respectées.

• Éliminer conformément aux règlements

fédéraux ou locaux.

• Ne placez aucune source d’inammation

potentielle dans ou près de l’appareil.

B. Service Diagnosis

WARNING

• The appliance should be diagnosed and repaired only by qualied service

personnel to reduce the risk of death, electric shock, serious injury, or re.

• Wear appropriate personal protective equipment (PPE) when servicing the

appliance.

• Risk of electric shock. Use extreme caution and exercise safe electrical practices.

• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.

• Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed

to prevent injury or damage.

• Make sure all food zones are clean after the appliance is serviced.

• CR: WARNING! A minimum of 4" (11 cm) clearance is required between the

bottom of the cooking equipment heating element and the appliance top.

• CR: WARNING! Temperature at the appliance top must not exceed 180°F

(82°C). For optimum performance, installation of a heat shield (supplied by

others) is recommended.

• WARNING! For cooking equipment on the cabinet, do not exceed the total

maximum weight listed for your model.

Total Maximum Weight for Cooking Equipment on the Cabinet

CR36, CR49, CR60 CR72, CR85 CR98, CR110

700 lb. (318 kg) 1,200 lb. (544 kg) 1,500 lb. (680 kg)

NOTICE

• The appliance is not intended for outdoor use.

• The appliance must not be located in a corrosive environment.

• Normal operating ambient temperature must be within:

PR 45°F to 86°F (7°C to 30°C)

CR 45°F to 100°F (7°C to 37.8°C)

• The appliance must not be located next to ovens, grills, or other high heat

producing equipment.

• The appliance must be a minimum of 1" (3 cm) from side walls.

• The factory-installed rear bumpers must be in place to ensure proper rear

clearance.

• PR: A minimum of 10" (25 cm) clearance above the rail must be provided to allow

the rail cover to open.

The diagnostic procedure is a sequence check that allows you to diagnose the electrical

system and components. Before proceeding, check for correct installation and proper

voltage per nameplate. If the display is in alarm, see "III.D. Alarm Safeties."

Note: When checking voltage (115VAC), always choose a white (W) neutral wire to

establish a good neutral connection.

PR Factory Default Temperature Settings:

a) Setpoint: 32°F (0°C).

b) Display Scale: °F.

CR Factory Default Temperature Settings:

a) Setpoint: 33°F (0.5°C).

b) Display Scale: °F.

For further details, see "III. Controls and Adjustments."

Note:

There is a minimum 2-min. Comp on time and 2-min. Comp off time.

1) Unplug the appliance from the electrical outlet.

2) Remove the front panel.

3) Plug the appliance back into the electrical outlet.

4) Conrm 115VAC at CM L2 (BK or BR) to neutral (W).

5) Startup/Cool Down–There is a slight delay, cabinet temperature appears on display

and Comp and EvapFM icons turn on. Comp, ConFM, and EvapFM energize.

a) CM Diagnosis: Cabinet temperature appears on display. If not, check for 115VACat

CM L2 (BK or BR) to CM N3 neutral (W). If 115VAC is not present, check power

cord connections and breaker/fuse. Conrm wiring connections are secure for both

CML2 (BK or BR) (power supply) and CMN3(W) (neutral). If 115VAC is present

and display is off, replace CM.

b) Comp/ConFM Diagnosis: Conrm Comp and ConFM energize. Ifnot, check

for 115VAC at CM C1 (BR or BK) to neutral(W). If 115VAC is not present at

CMC1(BRor BK) to neutral (W), check CTh status. See "II.C. Thermistor Check."

If CTh ohm reading is in proper range, replace CM. If 115VAC is present at CM C1

(BR or BK) to neutral(W), check continuity of HPS (if applicable). If open, allow time

for HPS to reset. If HPS does not reset, see "d) HPS Activation" below. If ConFM

is energized but Comp is not, check for 115VAC from both sides of Comp external

protector to neutral (W). If 115VAC is present on one side and not the other, allow

time for Comp external protector to cool and reset. If Comp external protector does

not reset, replace Comp external protector. If115VAC is present on both Comp

external protector wires, check Comp start capacitor, start relay, and Comp motor

windings. If ConFM is not energized, check ConFM fan blades for binding and motor

winding continuity.

If Comp and ConFM are energized and the cabinet does not cool down, check for a

restriction in the refrigeration circuit and correct refrigerant charge.

c) EvapFMDiagnosis:

1. PR: Conrm EvapFM energizes. If not, check for 115VAC at CMF5(DBU) to

neutral (W). If 115VAC is not present, replace CM. If 115VAC is present, check

EvapFM blades for binding and EvapFM continuity.

2. CR: Conrm EvapFM energizes when Comp energizes. If not, check for 115VAC

at CM C1 (BR) to neutral(W). If 115VAC is not present, replace CM.

If115VAC is present, check for a loose wire, EvapFM blades binding, and

EvapFM continuity.

d) HPS Activation: Conrm ConFM is energized and fan blade turns freely.

Conrmcondenser coil is not clogged or restricted. Conrm there are no restrictions

in the refrigeration circuit (drier). Let refrigeration circuit pressures equalize. IfHPS

does not reset and pressures are equalized, replace HPS. Ifpressures are not

equalized, reclaim refrigerant and diagnose refrigeration circuit restriction.

6) Cool Down Achieved–CTh cools to 3°F (1.7°C) below setpoint. EvapFM continues.

Comp and ConFM de-energize. Diagnosis: Conrm Comp and ConFM de-energize.

Ifnot, and Comp and ConFM were energized longer than 2 min., check CTh status.

See"II.C. Thermistor Check." If CTh ohm reading is in range and Comp and ConFM

were energized longer than 2 min., check for 115VAC at CM C1 (BR or BK) to

neutral(W). If115VAC is present, replace CM.

7) Defrost– 6-hr. defrost timer terminates and DTh is at or lower than39°F(3.8°C),

defrost starts. If on, Comp and EvapFM icons turn off. Comp, ConFM, and EvapFM

de-energize. The defrost icon turns on and "dEF" is displayed. DHenergizes. There

is a 5-min. minimum defrost time, 1-hr. maximum defrost time, 6-hr. minimum defrost

interval, and 8-hr. maximum defrost interval.

1a) Time-Initiation: 6-hr. defrost interval timer terminates. Control module checks DTh.

IfDTh is at or lower than 39°F (3.8°C), defrost starts. Ifon, Comp and EvapFM

icons turn off. Comp, ConFM, and EvapFM de-energize. Defrosticon turns on and

"dEF"is displayed. DHenergizes. IfDTh is greater than 39°F (3.8°C), defrost is

delayed for 2 hrs. (8-hr. defrost interval timer). Once the 8-hr. defrost interval timer

terminates, defrost starts regardless of evaporator temperature.

1b) Manual-Initiation: To initiate a manual defrost, press and release the manual

defrost button on display. If on, Comp and EvapFM icons turn off. Comp,

ConFM, and EvapFM de-energize. Defrost icon turns on and "dEF" is displayed.

DHenergizes.

2) Defrost-Termination:

(1) DTh warms to 41°F (5°C). DH de-energizes. 1-min. Comp/EvapFM delay timer

and 11-min. temperature display delay timer start. Defrost icon and "dEF" display

continue.

(2) 1-min. Comp/EvapFM delay timer terminates. Defrost icon turns off. Comp icon

turns on. Comp and ConFM energize. EvapFM on CR energizes. If DTh is at

36°F(2°C) or lower, EvapFM icon turns on and EvapFM on PR energizes.

"dEF" display continues. 6-hr. defrost interval timer resets.

Note: If DTh is 37°F (3°C) or higher when 1-min. Comp/EvapFM delay timer

terminates, PR EvapFM remains off until evaporator temperature is 36°F(2°C) or

lower.

(3) 11-min. temperature display delay timer terminates. Cabinet temperature replaces

"dEF."

Defrost Diagnosis:

1) Time-Initiation: Has 6-hr. defrost timer terminated? Before proceeding, conrm

DTh status. See "II.C. Thermistor Check." Manual-Initiation: Press and release the

defrost button.

Check the following:

(1) CM Diagnosis: Conrm defrost icon turns on, Comp and EvapFM icons turn off,

and "dEF" replaces cabinet temperature on display. If not, replaceCM.

(2) DH Diagnosis: Conrm DH energizes. If not, check for 115VAC at CM H4 (R) to

neutral (W). If 115VAC is not present, replace CM. If115VAC is present, check

DST continuity. If open, let cool and reset. If DST does not close, replace DST.

IfDST is closed, check DH amp draw and continuity.

(3) Comp/ConFM/CR EvapFM Diagnosis: Conrm Comp, ConFM, and EvapFM

de-energize. If not, check for 115VAC at CM C1 (BR or BK) to neutral(W).

If115VAC is present, replace CM.

(4) PR EvapFM Diagnosis: Conrm EvapFM de-energizes. If not, check for 115VAC

at CM F5 (DBU) to neutral (W). If 115VAC is present, replace CM.

2) Defrost-Termination: There is a 5 min. minimum defrost time and a 1 hr. maximum

defrost time. Has 5-min. minimum defrost timer terminated? Conrm DTh status.

See "II.C. Thermistor Check."

(1) CM, DTh, and DH Diagnosis: If5-min. minimum defrost timer has terminated,

has DTh warmed to 41°F (5°C)? If DTh has not warmed to 41°F(5°C), check

DST and DH continuity. Next, check DH amp draw. If DTh is in proper range,

DHde-energizes. Ifnot, replace CM. Once DH de-energizes, 1-min. Comp/

EvapFM delay timer and 11-min. temperature display delay timer start. Defrost

icon and "dEF" display continue. If not, replace CM. If41°F(5°C) is not achieved

within 1 hr., CM terminates defrost.

(2) Comp/ConFM/CR EvapFM Diagnosis: 1-min. Comp/EvapFM delay timer

terminates. Comp icon turns on and Comp, ConFM, and CR EvapFM energize.

If not, conrm CTh is warm enough for Comp, ConFM, and CR EvapFM

operation. Next, check for 115VAC at CM C1(BR or BK) to neutral(W). If115VAC

is not present, check CTh status. "II.C.Thermistor Check." If CTh ohm reading is

in proper range, and Comp, ConFM, and CR EvapFM do not energize, replace

CM. If 115VAC is present at CM C1(BR or BK), check that CR EvapFM energize.

If not, check for loose wiring, fan blades binding, and CR EvapFM winding

continuity. Replace as needed. Next, check for closed HPS. If closed, check

Comp start components, Comp external protector, and Comp motor winding

continuity. If ConFM is not energized, check ConFM fan blades for binding and

motor winding continuity.

(3) PR EvapFM Diagnosis: 1-min. Comp/EvapFM delay timer terminates. If DTh

is at 36°F(2°C) or lower, EvapFM icon turns on and PR EvapFM energizes.

Ifnot, conrm that DTh is at 36°F(2°C) or lower. If not, conrm Comp is on and

cooling. See "II.B.5)b) Comp/ConFM Diagnosis" and "II.C. Thermistor Check."

Once 36°F(2°C) or lower is achieved, check for 115VAC at CMF5 (DBU) to

neutral (W). If 115VAC is not present, replace CM. If 115VAC is present, and PR

EvapFM is not energized, check PR EvapFM blades for binding and PR EvapFM

winding continuity.

(4) 11-min. temperature display delay timer terminates: "dEF" is replaced by

cabinet temperature on display. If not, replace CM.

Legend: CM–control module; Comp–compressor; ConFM–condenser fan motor;

CTh–cabinet thermistor; DH–defrost heater; DST–defrost safety thermostat;

DTh–defrost thermistor; EvapFM–evaporator fan motors;

HPS–high-pressure switch

C. Thermistor Check

The cabinet thermistor is used for cabinet temperature control and the defrost thermistor

is used for defrost cycle initiation (39°F (3.8°C)), defrost termination (41°F (5°C)),

and EvapFM initiation after defrost (36°F(2°C) or lower). Thermistor resistance varies

depending on temperature. The control module monitors the thermistors to control

system operation.

No adjustment is required.

To check thermistor resistance, follow the steps below.

1) Unplug the appliance.

2) Remove the front panel.

3) Disconnect and remove the thermistor in question.

4) Immerse the thermistor sensor portion in a glass containing ice and water for 2 to 3 min.

5) Check the resistance between the wires at the thermistor connector. Normal reading is

within 16.0 to 16.7 kΩ. If outside the normal reading, replace the thermistor.

6) Reconnect and replace the thermistor in its correct position. See "IV.B. Component

Service Information."

7) Plug the appliance back in.

D. Diagnostic Table

Check for correct appliance installation per the instruction manual and proper voltage

per appliance nameplate.

1. Appliance Not Cooling

Appliance Not Cooling - Possible Cause

1. Power Supply

a) Unplugged, blown fuse, or tripped or defective circuit breaker.

b) Loose connection.

c) Not within specications.

2. Power Cord and Plug

a) Loose connection.

b) Defective.

3. Wiring a) Loose connection or open.

b) Faulty.

4. Control Module

See "III.D. Alarm Safeties."

In alarm or "- - -" shown on display module on models with

remote display module.

Defective.

5. Compressor External Protector

a) Dirty condenser.

b) Condenser fan not operating.

c) Defective.

d) Start relay defective.

e) Low charge.

f) Start capacitor (if applicable) defective.

6. Compressor a) Defective.

7. Condenser a) Dirty.

8. Evaporator Fan

a) Defective.

b) Fan blade binding.

9. Evaporator

a) Dirty or frozen up. See "II.D.2. Evaporator is Frozen Up."

10. Refrigerant/Refrigerant Lines a) Gas leak.

b) Refrigerant lines or components restricted.

11.

High-Pressure Switch

Dirty condenser.

Ambient temperature too warm.

Condenser fan not operating.

Refrigerant overcharge.

Refrigerant lines or components restricted.

Defective.

12.

Defrost Heater

Control module defective.

13.

Rail Air Duct Panels

PR Models

Misaligned.

Missing.

2. Evaporator is Frozen Up

Evaporator is Frozen Up - Possible Cause

Evaporator

Dirty.

Evaporator Fan Motor

Defective.

b) Fan blade binding.

c) Defrost thermistor defective.

d) Control module defective.

Defrost Thermistor

Out of position or defective.

Control Module

Defective.

Refrigerant Charge/Refrigerant

Lines

Low.

Component restriction (cap tube, drier).

Defrost Heater

Defective.

Defrost Safety Thermostat

Defective.

3. Defrost Fails to Initiate or Terminate

Defrost Fails to Initiate - Possible Cause

Defrost Thermistor (Conrm

DTh status.

See "II.C. Thermistor Check.")

Evaporator temperature 39°F (3.8°C) or lower not achieved.

See "II.D.1. Appliance Not Cooling."

Out of position or defective.

Control Module

Defective.

Defrost Fails to Terminate - Possible Cause

Defrost Thermistor (Conrm

DTh status.

See "II.C. Thermistor Check.")

Evaporator temperature 41°F (5°C) not achieved.

Defective.

Defrost Heater

Defrost safety thermostat defective.

Defective.

Control Module

Defective.

La page charge ...

Hoshizaki PR46A Manuel utilisateur

Marque: Hoshizaki

Modèle: PR46A

Taper: Manuel utilisateur

Télécharger le PDF

rapport

dans d''autres langues

English: Hoshizaki PR46A User manual

Hoshizaki PR46A Manuel utilisateur

Hoshizaki PR46A Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents