Hoshizaki PR93A-D6 Manuel utilisateur

Taper
Manuel utilisateur
Models
Refrigerated Prep Table with Raised Rail
Refrigerated Equipment Stand
Steelheart Series
Refrigerated Kitchen Equipment
Service Manual
Number: 73236
Issued: 1-7-2019
hoshizakiamerica.com
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizaki.com. No service should be undertaken until
the technician has thoroughly read this Service Manual. Failure to service and
maintain the appliance in accordance with this manual will adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
Fax: 1-800-843-1056; (770) 487-3360
E-mail: techsuppor[email protected]
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizaki.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
IMPORTANT
This manual should be read carefully before the appliance is serviced. Read
the warnings and guidelines contained in this booklet carefully as they provide
essential information for the continued safe use, service, and maintenance of the
appliance. Retain this booklet for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Construction and Refrigeration Circuit Diagram ................................................................. 9
A. Construction .................................................................................................................. 9
1. Refrigerated Prep Table with Raised Rail (PR) .......................................................... 9
2. Refrigerated Equipment Stand (CR) ....................................................................... 10
B. Refrigeration Circuit Diagram .......................................................................................11
II. Sequence of Operation and Service Diagnosis ............................................................... 12
A. Sequence of Operation Flow Chart ............................................................................. 12
B. Service Diagnosis ....................................................................................................... 13
C. Thermistor Check ........................................................................................................ 18
D. Diagnostic Table .......................................................................................................... 19
III. Controls and Adjustments .............................................................................................. 21
A. Control Module ............................................................................................................ 21
B. Temperature ................................................................................................................ 23
1. Default Temperature Settings ................................................................................... 23
2. Temperature Setpoint .............................................................................................. 23
3. Adjusting the Temperature Setpoint and Rail and Cabinet Cooling (PR Models) .... 24
4. Changing the Temperature Display Scale (°F or °C) ............................................... 25
C. Manual Defrost ............................................................................................................ 25
D. Alarm Safeties ............................................................................................................. 26
E. Safety Devices ............................................................................................................ 26
IV. Refrigeration Circuit and Component Service Information.............................................. 27
A. Refrigeration Circuit Service Information .................................................................... 29
1. Refrigerant Recovery ............................................................................................... 29
2. Brazing .................................................................................................................... 30
3. Evacuation ............................................................................................................... 31
B. Component Service Information .................................................................................. 32
V. Maintenance .................................................................................................................... 33
VI. Preparing the Appliance for Periods of Non-Use ............................................................ 34
VII. Disposal ......................................................................................................................... 35
VIII. Technical Information .................................................................................................... 36
A. Electrical and Refrigerant Data ................................................................................... 36
B. Wiring Diagrams .......................................................................................................... 37
1. PR46(-D), PR67(-D), PR93(-D) ............................................................................... 37
2. CR36, CR49, CR60, CR72, CR85, CR98, CR110................................................... 38
4
DANGER
Risk of Fire or Explosion
Flammable Refrigerant Used
• Follow handling instructions carefully
in compliance with U.S. government
regulations.
• Do not use mechanical devices to defrost.
• Do not puncture refrigerant tubing. Risk
of re or explosion due to puncture
of refrigerant tubing; follow handling
instructions carefully.
• Component parts shall be replaced with
like components.
• Servicing shall be done by factory
authorized service personnel to minimize
the risk of possible ignition due to incorrect
parts or improper service.
• Consult instruction manual/ service
manual before attempting to install or
service this product. All safety precautions
must be followed.
• Dispose of properly in accordance with
federal or local regulations.
• Do not place any potential ignition sources
in or near the appliance.
Important Safety Information
Throughout this manual, notices appear to bring your attention to situations which could
result in death, serious injury, damage to the appliance, or damage to property.
DANGER
Indicates a hazardous situation that, if not avoided, will result in
death or serious injury.
WARNING
Indicates a hazardous situation that, if not avoided, could result
in death or serious injury.
NOTICE
Indicates a situation that, if not avoided, could result in damage
to the appliance or property.
IMPORTANT
Indicates important information about the use and care of the
appliance.
Risque De Feu Ou D'Explosion
Le Frigorigène Est Inammable
• Suivre attentivement les instructions
de manipulation conformément à la
réglementation gouvernementale.
• Ne pas utiliser d'appareils mécaniques
pour dégivrer le réfrigérateur.
• Ne pas perforer la tubulure contenant le
frigorigène. Risque de feu ou d'explosion
si la tubulure contenant le frigorigène
est perforée; suivre les instructions de
manutention avec soin.
• Les pièces des composants doivent être
remplacées par des pièces et accessoires
équivalents.
• L’entretien doit être effectué par le
personnel de service autorisé par le
fabricant an de minimiser les risques
d’inammation attribuables à l’installation
d’une pièce inadéquate ou à la mauvaise
exécution du service.
• Consulter le manuel du propriétaire/
guide de réparation avant de tenter une
réparation. Toutes les mesures de sécurité
doivent être respectées.
• Éliminer conformément aux règlements
fédéraux ou locaux.
• Ne placez aucune source d’inammation
potentielle dans ou près de l’appareil.
5
WARNING
The appliance should be destined only to
the use for which it has been expressly
conceived. Any other use should be
considered improper and therefore
dangerous. The manufacturer cannot be
held responsible for injury or damage
resulting from improper, incorrect, and
unreasonable use. Failure to install,
operate, and maintain the appliance
in accordance with this manual will
adversely affect safety, performance,
component life, and warranty coverage.
To reduce the risk of death, electric
shock, serious injury, or re, follow
basic precautions including the
following:
• Only qualied service technicians should
install and service the appliance.
Wear appropriate personal protective
equipment (PPE) when servicing the
appliance.
The appliance must be installed in
accordance with applicable national, state,
and local codes and regulations.
Appliance is heavy. Use care when lifting
or positioning. Work in pairs when needed
to prevent injury or damage. Do not lift
using the top section or the doors/drawers.
To reduce the risk of electric shock, do not
touch the plug with damp hands.
• Unplug the appliance before servicing.
The appliance requires an independent
power supply of proper capacity. See the
nameplate for electrical specications.
Failure to use an independent power
supply of proper capacity can result in a
tripped breaker, blown fuse, damage to
existing wiring, or component failure. This
could lead to heat generation or re.
THE APPLIANCE MUST BE
GROUNDED. The appliance is equipped
with a NEMA5-15 three-prong grounding
plug
to reduce the risk of potential
shock hazards. It must be plugged into a
properly grounded, independent 3-prong
wall outlet. If the outlet is a 2-prong outlet,
it is your personal responsibility to have
a qualied electrician replace it with a
properly grounded, independent 3-prong
wall outlet. Do not remove the ground
prong from the power cord and do not use
an adapter plug. Failure to follow these
instructions may result in death, electric
shock, or re.
• Do not use an extension cord.
• Do not use an appliance with a damaged
power cord. The power cord should not be
altered, jerked, bundled, weighed down,
pinched, or tangled. Such actions could
result in electric shock or re. To unplug
the appliance, be sure to pull the plug, not
the cord, and do not jerk the cord.
The GREEN ground wire in the factory-
installed power cord is connected to the
appliance. If it becomes necessary to
remove or replace the power cord, be
sure to connect the power cord's ground
wire.
• Do not splash, pour, or spray water
directly onto or into the appliance. This
might cause short circuit, electric shock,
corrosion, or failure.
• Do not make any alterations to the
appliance. Alterations could result in
electric shock, injury, re, or damage to
the appliance.
The appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
6
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some
space between items to ensure good air
ow. Also allow space between items and
interior surfaces.
• Do not put warm or hot foods in the cabinet.
Let them cool rst, or they will raise the
cabinet temperature and could deteriorate
other foods in the cabinet or overload the
appliance.
• Food storage and handling must comply with
applicable codes and regulations.
All foods should be wrapped in plastic lm
or stored in sealed containers. Otherwise
foods may dry up, pass their smells onto
other foods, cause frost to develop, result in
poor appliance performance, or increase the
likelihood of cross-contamination. Certain
dressings and food ingredients, if not
stored in sealed containers, may accelerate
corrosion of the evaporator, resulting in
failure.
• Do not store items near air outlets.
Otherwise, items may freeze up and
crack or break causing a risk of injury or
contamination of other food.
WARNING, continued
• Children should be properly supervised
around the appliance.
• Do not climb, stand, or hang on the
appliance or doors/drawers or allow
children or animals to do so. Do not climb
into the appliance or allow children or
animals to do so. Death or serious injury
could occur or the appliance could be
damaged.
• Be careful not to pinch ngers when
opening and closing the doors/drawers
or rail cover (prep table models) or when
handling food pans. Be careful when
opening and closing the doors/drawers or
rail cover when children are in the area.
• Open and close the doors/drawers and
rail cover (prep table models) with care.
Opening the doors/drawers or rail cover
too quickly or forcefully may cause
injury or damage to the appliance or
surrounding equipment.
• Do not use combustible spray or place
volatile or ammable substances in or
near the appliance. They might catch re.
• Keep the area around the appliance clean.
Dirt, dust, or insects in the appliance
could cause harm to individuals or
damage to the equipment.
• Do not throw anything onto the shelves
or load any single shelf with more than
120lb. (54.5 kg) of product. They might fall
off and cause injury.
• Do not load any single drawer with more
than 75 lb. (34 kg) of product. Depending
on the weight of product in the drawers,
secure the unit as necessary to prevent it
from overturning. Do not open more than
one drawer at a time.
The appliance is designed only for
temporary storage of food. Employ
sanitary methods. Use for any other
purposes (for example, storage of
chemicals or medical supplies such
as vaccine and serum) could cause
deterioration of stored items.
7
WARNING, continued
Additional Warnings for Prep Table
Models
• Do not throw anything onto the shelves or
load any single shelf with more than 120lb.
(54.5 kg) of product. They might fall off and
cause injury.
• Do not load any single drawer with more
than 150 lb. (68 kg) of product. Depending
on the weight of product in the drawers,
secure the unit as necessary to prevent it
from overturning. Do not open more than
one drawer at a time.
The entire rail must always be covered
by rail dividers and pans. Otherwise, the
appliance will not cool properly. Use only
pans up to 6"(15cm) deep.
Do not use damaged rail dividers or pans.
• Ingredients must be pre-chilled to 37°F
(3°C) or less before placing in rail.
• Keep the rail cover closed when not actively
preparing food.
The rail is for keeping ingredients cool while
preparing food. If not actively preparing
food for a long period such as overnight,
seal pans with plastic wrap in addition
to closing the rail cover. Depending on
conditions, the cabinet temperature setting
may need to be adjusted to prevent items
from freezing. Alternatively, seal ingredients
and store them in a refrigerator or freezer.
• For PR46(-D) models, the anti-tip bracket
must be properly installed and adjusted.
Otherwise, the unit may tip, resulting in
injury or damage.
WARNING, continued
Additional Warnings for Prep Table
Models
A minimum of 4" (11 cm) clearance is
required between the bottom of the
cooking equipment heating element
and the appliance top. When setting up
cooking equipment, follow the cooking
equipment manufacturer's setup
procedure. Temperature at the appliance
top must not exceed 180°F (82°C). For
optimum performance, installation of
a heat shield (supplied by others) is
recommended.
• For cooking equipment on the cabinet,
do not exceed the total maximum weight
listed for your model.
Total Maximum Weight for Cooking
Equipment on the Cabinet
CR36A
CR49A
CR60A
700 lb. (318 kg)
CR72A
CR85A
1,200 lb. (544 kg)
CR98A
CR110A
1,500 lb. (680 kg)
• Do not load any single drawer with more
than 75 lb. (34 kg) of product. Depending
on the weight of product in the drawers,
secure the unit as necessary to prevent it
from overturning. Do not open more than
one drawer at a time.
All casters on the appliance are lockable.
After positioning the appliance in its nal
location, lock all casters.
• Before servicing or cleaning the appliance,
disconnect any cooking equipment on the
appliance top and allow to cool.
8
NOTICE
• Protect the oor when moving the
appliance to prevent damage to the oor.
• Keep ventilation openings, in the
appliance enclosure or in the built-in
structure, clear of obstruction. Do not
place anything on top of the appliance in
an undercounter installation. There must
be at least 1.5" (4 cm) overhead clearance
for proper ventilation. The factory-installed
rear bumpers must be in place to ensure
proper rear clearance. Blockage of airow
could negatively affect performance and
damage the appliance.
To prevent deformation or cracks, do not
spray insecticide onto the plastic parts or
let them come into contact with oil.
To avoid damage to the gasket, use only
the door/drawer handle when opening
and closing.
• Do not leave the doors/drawers open.
To avoid damage to the top seal, do not lift
the appliance by the top panel or remove
the top panel.
Additional Notice for PR Models
• Do not allow the appliance to bear any
outside weight.
• Do not place anything on top of the rail
hood or rail cover and do not lift the
appliance by the rail hood or rail cover.
The rail hood and rail cover are not
designed to bear any outside weight.
• Do not place anything on the air duct
panels beneath the pans in the rail.
The air duct panels are not load-bearing.
9
I. Construction and Refrigeration Circuit Diagram
A. Construction
1. Refrigerated Prep Table with Raised Rail (PR)
Front Panel
Left Side Panel
Rail Cover
Control
Module
Model Shown: PR46
Compressor
Pans
Rail Dividers
Model Shown: PR67
Start Relay and
Start Capacitor
Air Duct Panels
Air Duct Panels Air Duct Panels
PR46 Series PR67 Series PR93 Series
Evaporator
Condenser
Condenser
Fan Motor
10
2. Refrigerated Equipment Stand (CR)
Right Side Panel
Front Panel
Control Module
Compressor
Start Relay and
Start Capacitor
Model Shown: CR49
Condenser
Condenser
Fan Motor
Evaporator
Drawer
11
B. Refrigeration Circuit Diagram
1. PR and CR Models
Evaporator Fans
(quantity depends on model)
Evaporator
Compressor
Drier
Condenser
Defrost Heater and DefrostThermistor
Capillary Tube
High-Pressure Switch
Defrost Safety
Thermostat
Condenser Fan(s)
(quantity depends
on model)
12
II. Sequence of Operation and Service Diagnosis
A. Sequence of Operation Flow Chart
DTh warms to 41°F (5°C)
1-min. Comp/PR EvapFM
delay timer starts
11-min. temperature display
delay timer starts
3. Cool Down Restart
PR and CR Sequence Flow Chart
Legend:
Comp-compressor
ConFM-condenser fan motor
CTh-cabinet thermistor
DH-defrost heater
DTh-defrost thermistor
EvapFM-evaporator fan motor
1. Startup/Cool Down
2. Cool Down Achieved
Comp energized
ConFM energized
EvapFM energized
CTh in control
Slight
Delay at
Startup
CTh cools
to 3°F (1.7°C)
below setpoint.
*See Table.
CTh warms
to 3°F (1.7°C)
above setpoint
4. Defrost Initiation
EvapFM continues
Comp de-energized
ConFM de-energized
5. Defrost Termination
Note:
a) 2-min. minimum Comp on timer starts when Comp energizes.
b) 2-min. minimum Comp off timer starts when Comp de-energizes.
c) 5-min. minimum defrost time.
d) 1-hr. maximum defrost time.
e) "dEF" displayed during defrost.
DTh in control
DH energized
Comp de-energized
ConFM de-energized
EvapFM de-energized
2-min. Comp off
timer starts
2-min. Comp on
timer starts
Comp energized
ConFM energized
CR EvapFM energized
PR EvapFM energized (DTh≤36°F(2°C))
DH de-energized
Startup
DTh is at or below
39°F (3.8°C) and
6-hr. defrost interval timer
terminates
*PR: Factory Default Setpoint 32°F (0°C)
*CR: Factory Default Setpoint 33°F (0.5°C)
13
DANGER
Risk of Fire or Explosion
Flammable Refrigerant Used
• Follow handling instructions carefully
in compliance with U.S. government
regulations.
• Do not use mechanical devices to defrost.
• Do not puncture refrigerant tubing. Risk
of re or explosion due to puncture
of refrigerant tubing; follow handling
instructions carefully.
• Component parts shall be replaced with
like components.
• Servicing shall be done by factory
authorized service personnel to minimize
the risk of possible ignition due to
incorrect parts or improper service.
• Consult instruction manual/service manual
before attempting to install or service this
product. All safety precautions must be
followed.
• Dispose of properly in accordance with
federal or local regulations.
• Do not place any potential ignition sources
in or near the appliance.
Risque De Feu Ou D'Explosion
Le Frigorigène Est Inammable
• Suivre attentivement les instructions
de manipulation conformément à la
réglementation gouvernementale.
• Ne pas utiliser d'appareils mécaniques
pour dégivrer le réfrigérateur.
• Ne pas perforer la tubulure contenant le
frigorigène. Risque de feu ou d'explosion
si la tubulure contenant le frigorigène
est perforée; suivre les instructions de
manutention avec soin.
• Les pièces des composants doivent être
remplacées par des pièces et accessoires
équivalents.
• L’entretien doit être effectué par le
personnel de service autorisé par le
fabricant an de minimiser les risques
d’inammation attribuables à l’installation
d’une pièce inadéquate ou à la mauvaise
exécution du service.
• Consulter le manuel du propriétaire/
guide de réparation avant de tenter une
réparation. Toutes les mesures de sécurité
doivent être respectées.
• Éliminer conformément aux règlements
fédéraux ou locaux.
• Ne placez aucune source d’inammation
potentielle dans ou près de l’appareil.
B. Service Diagnosis
14
WARNING
The appliance should be diagnosed and repaired only by qualied service
personnel to reduce the risk of death, electric shock, serious injury, or re.
Wear appropriate personal protective equipment (PPE) when servicing the
appliance.
• Risk of electric shock. Use extreme caution and exercise safe electrical practices.
• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed
to prevent injury or damage.
• Make sure all food zones are clean after the appliance is serviced.
CR: WARNING! A minimum of 4" (11 cm) clearance is required between the
bottom of the cooking equipment heating element and the appliance top.
• CR: WARNING! Temperature at the appliance top must not exceed 180°F
(82°C). For optimum performance, installation of a heat shield (supplied by
others) is recommended.
WARNING! For cooking equipment on the cabinet, do not exceed the total
maximum weight listed for your model.
Total Maximum Weight for Cooking Equipment on the Cabinet
CR36, CR49, CR60 CR72, CR85 CR98, CR110
700 lb. (318 kg) 1,200 lb. (544 kg) 1,500 lb. (680 kg)
NOTICE
The appliance is not intended for outdoor use.
The appliance must not be located in a corrosive environment.
• Normal operating ambient temperature must be within:
PR 45°F to 86°F (7°C to 30°C)
CR 45°F to 100°F (7°C to 37.8°C)
The appliance must not be located next to ovens, grills, or other high heat
producing equipment.
The appliance must be a minimum of 1" (3 cm) from side walls.
The factory-installed rear bumpers must be in place to ensure proper rear
clearance.
• PR: A minimum of 10" (25 cm) clearance above the rail must be provided to allow
the rail cover to open.
The diagnostic procedure is a sequence check that allows you to diagnose the electrical
system and components. Before proceeding, check for correct installation and proper
voltage per nameplate. If the display is in alarm, see "III.D. Alarm Safeties."
Note: When checking voltage (115VAC), always choose a white (W) neutral wire to
establish a good neutral connection.
15
PR Factory Default Temperature Settings:
a) Setpoint: 32°F (0°C).
b) Display Scale: °F.
CR Factory Default Temperature Settings:
a) Setpoint: 33°F (0.5°C).
b) Display Scale: °F.
For further details, see "III. Controls and Adjustments."
Note:
There is a minimum 2-min. Comp on time and 2-min. Comp off time.
1) Unplug the appliance from the electrical outlet.
2) Remove the front panel.
3) Plug the appliance back into the electrical outlet.
4) Conrm 115VAC at CM L2 (BK or BR) to neutral (W).
5) Startup/Cool Down–There is a slight delay, cabinet temperature appears on display
and Comp and EvapFM icons turn on. Comp, ConFM, and EvapFM energize.
a) CM Diagnosis: Cabinet temperature appears on display. If not, check for 115VACat
CM L2 (BK or BR) to CM N3 neutral (W). If 115VAC is not present, check power
cord connections and breaker/fuse. Conrm wiring connections are secure for both
CML2 (BK or BR) (power supply) and CMN3(W) (neutral). If 115VAC is present
and display is off, replace CM.
b) Comp/ConFM Diagnosis: Conrm Comp and ConFM energize. Ifnot, check
for 115VAC at CM C1 (BR or BK) to neutral(W). If 115VAC is not present at
CMC1(BRor BK) to neutral (W), check CTh status. See "II.C. Thermistor Check."
If CTh ohm reading is in proper range, replace CM. If 115VAC is present at CM C1
(BR or BK) to neutral(W), check continuity of HPS (if applicable). If open, allow time
for HPS to reset. If HPS does not reset, see "d) HPS Activation" below. If ConFM
is energized but Comp is not, check for 115VAC from both sides of Comp external
protector to neutral (W). If 115VAC is present on one side and not the other, allow
time for Comp external protector to cool and reset. If Comp external protector does
not reset, replace Comp external protector. If115VAC is present on both Comp
external protector wires, check Comp start capacitor, start relay, and Comp motor
windings. If ConFM is not energized, check ConFM fan blades for binding and motor
winding continuity.
If Comp and ConFM are energized and the cabinet does not cool down, check for a
restriction in the refrigeration circuit and correct refrigerant charge.
c) EvapFMDiagnosis:
1. PR: Conrm EvapFM energizes. If not, check for 115VAC at CMF5(DBU) to
neutral (W). If 115VAC is not present, replace CM. If 115VAC is present, check
EvapFM blades for binding and EvapFM continuity.
2. CR: Conrm EvapFM energizes when Comp energizes. If not, check for 115VAC
at CM C1 (BR) to neutral(W). If 115VAC is not present, replace CM.
If115VAC is present, check for a loose wire, EvapFM blades binding, and
EvapFM continuity.
16
d) HPS Activation: Conrm ConFM is energized and fan blade turns freely.
Conrmcondenser coil is not clogged or restricted. Conrm there are no restrictions
in the refrigeration circuit (drier). Let refrigeration circuit pressures equalize. IfHPS
does not reset and pressures are equalized, replace HPS. Ifpressures are not
equalized, reclaim refrigerant and diagnose refrigeration circuit restriction.
6) Cool Down Achieved–CTh cools to 3°F (1.7°C) below setpoint. EvapFM continues.
Comp and ConFM de-energize. Diagnosis: Conrm Comp and ConFM de-energize.
Ifnot, and Comp and ConFM were energized longer than 2 min., check CTh status.
See"II.C. Thermistor Check." If CTh ohm reading is in range and Comp and ConFM
were energized longer than 2 min., check for 115VAC at CM C1 (BR or BK) to
neutral(W). If115VAC is present, replace CM.
7) Defrost– 6-hr. defrost timer terminates and DTh is at or lower than39°F(3.8°C),
defrost starts. If on, Comp and EvapFM icons turn off. Comp, ConFM, and EvapFM
de-energize. The defrost icon turns on and "dEF" is displayed. DHenergizes. There
is a 5-min. minimum defrost time, 1-hr. maximum defrost time, 6-hr. minimum defrost
interval, and 8-hr. maximum defrost interval.
1a) Time-Initiation: 6-hr. defrost interval timer terminates. Control module checks DTh.
IfDTh is at or lower than 39°F (3.8°C), defrost starts. Ifon, Comp and EvapFM
icons turn off. Comp, ConFM, and EvapFM de-energize. Defrosticon turns on and
"dEF"is displayed. DHenergizes. IfDTh is greater than 39°F (3.8°C), defrost is
delayed for 2 hrs. (8-hr. defrost interval timer). Once the 8-hr. defrost interval timer
terminates, defrost starts regardless of evaporator temperature.
1b) Manual-Initiation: To initiate a manual defrost, press and release the manual
defrost button on display. If on, Comp and EvapFM icons turn off. Comp,
ConFM, and EvapFM de-energize. Defrost icon turns on and "dEF" is displayed.
DHenergizes.
2) Defrost-Termination:
(1) DTh warms to 41°F (5°C). DH de-energizes. 1-min. Comp/EvapFM delay timer
and 11-min. temperature display delay timer start. Defrost icon and "dEF" display
continue.
(2) 1-min. Comp/EvapFM delay timer terminates. Defrost icon turns off. Comp icon
turns on. Comp and ConFM energize. EvapFM on CR energizes. If DTh is at
36°F(2°C) or lower, EvapFM icon turns on and EvapFM on PR energizes.
"dEF" display continues. 6-hr. defrost interval timer resets.
Note: If DTh is 37°F (3°C) or higher when 1-min. Comp/EvapFM delay timer
terminates, PR EvapFM remains off until evaporator temperature is 36°F(2°C) or
lower.
(3) 11-min. temperature display delay timer terminates. Cabinet temperature replaces
"dEF."
17
Defrost Diagnosis:
1) Time-Initiation: Has 6-hr. defrost timer terminated? Before proceeding, conrm
DTh status. See "II.C. Thermistor Check." Manual-Initiation: Press and release the
defrost button.
Check the following:
(1) CM Diagnosis: Conrm defrost icon turns on, Comp and EvapFM icons turn off,
and "dEF" replaces cabinet temperature on display. If not, replaceCM.
(2) DH Diagnosis: Conrm DH energizes. If not, check for 115VAC at CM H4 (R) to
neutral (W). If 115VAC is not present, replace CM. If115VAC is present, check
DST continuity. If open, let cool and reset. If DST does not close, replace DST.
IfDST is closed, check DH amp draw and continuity.
(3) Comp/ConFM/CR EvapFM Diagnosis: Conrm Comp, ConFM, and EvapFM
de-energize. If not, check for 115VAC at CM C1 (BR or BK) to neutral(W).
If115VAC is present, replace CM.
(4) PR EvapFM Diagnosis: Conrm EvapFM de-energizes. If not, check for 115VAC
at CM F5 (DBU) to neutral (W). If 115VAC is present, replace CM.
2) Defrost-Termination: There is a 5 min. minimum defrost time and a 1 hr. maximum
defrost time. Has 5-min. minimum defrost timer terminated? Conrm DTh status.
See "II.C. Thermistor Check."
(1) CM, DTh, and DH Diagnosis: If5-min. minimum defrost timer has terminated,
has DTh warmed to 41°F (5°C)? If DTh has not warmed to 41°F(5°C), check
DST and DH continuity. Next, check DH amp draw. If DTh is in proper range,
DHde-energizes. Ifnot, replace CM. Once DH de-energizes, 1-min. Comp/
EvapFM delay timer and 11-min. temperature display delay timer start. Defrost
icon and "dEF" display continue. If not, replace CM. If41°F(5°C) is not achieved
within 1 hr., CM terminates defrost.
(2) Comp/ConFM/CR EvapFM Diagnosis: 1-min. Comp/EvapFM delay timer
terminates. Comp icon turns on and Comp, ConFM, and CR EvapFM energize.
If not, conrm CTh is warm enough for Comp, ConFM, and CR EvapFM
operation. Next, check for 115VAC at CM C1(BR or BK) to neutral(W). If115VAC
is not present, check CTh status. "II.C.Thermistor Check." If CTh ohm reading is
in proper range, and Comp, ConFM, and CR EvapFM do not energize, replace
CM. If 115VAC is present at CM C1(BR or BK), check that CR EvapFM energize.
If not, check for loose wiring, fan blades binding, and CR EvapFM winding
continuity. Replace as needed. Next, check for closed HPS. If closed, check
Comp start components, Comp external protector, and Comp motor winding
continuity. If ConFM is not energized, check ConFM fan blades for binding and
motor winding continuity.
18
(3) PR EvapFM Diagnosis: 1-min. Comp/EvapFM delay timer terminates. If DTh
is at 36°F(2°C) or lower, EvapFM icon turns on and PR EvapFM energizes.
Ifnot, conrm that DTh is at 36°F(2°C) or lower. If not, conrm Comp is on and
cooling. See "II.B.5)b) Comp/ConFM Diagnosis" and "II.C. Thermistor Check."
Once 36°F(2°C) or lower is achieved, check for 115VAC at CMF5 (DBU) to
neutral (W). If 115VAC is not present, replace CM. If 115VAC is present, and PR
EvapFM is not energized, check PR EvapFM blades for binding and PR EvapFM
winding continuity.
(4) 11-min. temperature display delay timer terminates: "dEF" is replaced by
cabinet temperature on display. If not, replace CM.
Legend: CM–control module; Comp–compressor; ConFM–condenser fan motor;
CTh–cabinet thermistor; DH–defrost heater; DST–defrost safety thermostat;
DTh–defrost thermistor; EvapFM–evaporator fan motors;
HPS–high-pressure switch
C. Thermistor Check
The cabinet thermistor is used for cabinet temperature control and the defrost thermistor
is used for defrost cycle initiation (39°F (3.8°C)), defrost termination (41°F (5°C)),
and EvapFM initiation after defrost (36°F(2°C) or lower). Thermistor resistance varies
depending on temperature. The control module monitors the thermistors to control
system operation.
No adjustment is required.
To check thermistor resistance, follow the steps below.
1) Unplug the appliance.
2) Remove the front panel.
3) Disconnect and remove the thermistor in question.
4) Immerse the thermistor sensor portion in a glass containing ice and water for 2 to 3 min.
5) Check the resistance between the wires at the thermistor connector. Normal reading is
within 16.0 to 16.7 kΩ. If outside the normal reading, replace the thermistor.
6) Reconnect and replace the thermistor in its correct position. See "IV.B. Component
Service Information."
7) Plug the appliance back in.
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D. Diagnostic Table
Check for correct appliance installation per the instruction manual and proper voltage
per appliance nameplate.
1. Appliance Not Cooling
Appliance Not Cooling - Possible Cause
1. Power Supply
a) Unplugged, blown fuse, or tripped or defective circuit breaker.
b) Loose connection.
c) Not within specications.
2. Power Cord and Plug
a) Loose connection.
b) Defective.
3. Wiring a) Loose connection or open.
b) Faulty.
4. Control Module
See "III.D. Alarm Safeties."
a)
In alarm or "- - -" shown on display module on models with
remote display module.
b)
Defective.
5. Compressor External Protector
a) Dirty condenser.
b) Condenser fan not operating.
c) Defective.
d) Start relay defective.
e) Low charge.
f) Start capacitor (if applicable) defective.
6. Compressor a) Defective.
7. Condenser a) Dirty.
8. Evaporator Fan
a) Defective.
b) Fan blade binding.
9. Evaporator
a) Dirty or frozen up. See "II.D.2. Evaporator is Frozen Up."
10. Refrigerant/Refrigerant Lines a) Gas leak.
b) Refrigerant lines or components restricted.
11.
High-Pressure Switch
a)
Dirty condenser.
b)
Ambient temperature too warm.
c)
Condenser fan not operating.
d)
Refrigerant overcharge.
e)
Refrigerant lines or components restricted.
f)
Defective.
12.
Defrost Heater
a)
Control module defective.
13.
Rail Air Duct Panels
PR Models
a)
Misaligned.
b)
Missing.
20
2. Evaporator is Frozen Up
Evaporator is Frozen Up - Possible Cause
1.
Evaporator
a)
Dirty.
2.
Evaporator Fan Motor
a)
Defective.
b) Fan blade binding.
c) Defrost thermistor defective.
d) Control module defective.
3.
Defrost Thermistor
a)
Out of position or defective.
4.
Control Module
a)
Defective.
5.
Refrigerant Charge/Refrigerant
Lines
a)
Low.
b)
Component restriction (cap tube, drier).
6.
Defrost Heater
a)
Defective.
7.
Defrost Safety Thermostat
a)
Defective.
3. Defrost Fails to Initiate or Terminate
Defrost Fails to Initiate - Possible Cause
1.
Defrost Thermistor (Conrm
DTh status.
See "II.C. Thermistor Check.")
a)
Evaporator temperature 39°F (3.8°C) or lower not achieved.
See "II.D.1. Appliance Not Cooling."
b)
Out of position or defective.
2.
Control Module
a)
Defective.
Defrost Fails to Terminate - Possible Cause
1.
Defrost Thermistor (Conrm
DTh status.
See "II.C. Thermistor Check.")
a)
Evaporator temperature 41°F (5°C) not achieved.
b)
Defective.
2.
Defrost Heater
a)
Defrost safety thermostat defective.
b)
Defective.
3.
Control Module
a)
Defective.
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Hoshizaki PR93A-D6 Manuel utilisateur

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