Kenmore
Electric Cooktop
Table de cuisson électrique
Use & Care Guide
Manuel d’utilisation et d’entretien
English / Français
TM
P/N 318205602A (1010)
Sears Canada Inc., Toronto,
Ontario, Canada M5B 2C3
www.sears.ca
2
Printed in United States
Kenmore Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails
due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®
to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private
family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or
maintenance.
3. Expendableitemsthatcanwearoutfromnormaluse,includingbutnotlimitedtolters,belts,lightbulbs,
and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all
instructions supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended
purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other
than those recommended in all instructions supplied with the product.
9. Damagetoorfailureofpartsorsystemsresultingfromunauthorizedmodicationsmadetothisproduct.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein.
Impliedwarranties,includingwarrantiesofmerchantabilityortnessforaparticularpurpose,arelimitedtoone
year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages.
Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or
limitationonthedurationofimpliedwarrantiesofmerchantabilityortness,sotheseexclusionsorlimitations
may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
Thiswarrantygivesyouspeciclegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.
Sears Brands Management Corporation, Homan Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Table of Contents
Warranty ............................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4
Serial Plate Location ..........................................................4
Product Record ....................................................................4
Cooktop Features ................................................................ 5
Surface Cookware .............................................................. 6
Selecting Surface Cooking Cookware .......................... 6
Cookware Materials Types ............................................. 6
Using Woks ...................................................................... 6
Setting Surface Controls .............................................. 7-14
General Cooktop Information .......................................7
Using the Touch Control.................................................. 8
Light Indicators Displayed by Main Control ............... 8
LED Messages or Light Indicators Displayed by
Cooking by Cooking Element Controls ......................... 8
The available Window Displays Settings .................... 8
Hot Surface Indicators .................................................... 8
Recommended Surface Cooking Settings ................... 8
Locking the Controls ....................................................... 9
Single Radiant Element .................................................. 9
Double Radiant Element............................................... 10
Bridge Radaint Elements ............................................... 11
Warm & Hold Feature ................................................... 11
General Care & Cleaning ...........................................12-13
Before You Call ................................................................. 14
Protection Agreements ......................................................15
Sears Service ......................................................................16
3
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be
hot even though they are dark in color. Areas
near surface units may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other ammable materials
touch these areas until they have had sucient
time to cool. Among these areas are the cooktop
and areas facing the cooktop.
• Wear Proper Apparel. Loose-tting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
ammable materials contact hot surfaces.
Never use your appliance for
warming or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch re if allowed to
become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT. Do not attempt to operate the
cooktop during a power failure. If the power
fails, always turn o the cooktop. If the cooktop
is not turned o and the power resumes, the
cooktop will begin to operate again. Food left
unattended could catch re or spoil.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which touch pad controls each surface unit.
• Clean the appliance regularly to keep all parts
free of grease that could catch re. Exhaust fan
ventilation hoods and grease lters should be
kept clean. Do not allow grease to accumulate
on hood or lter. Greasy deposits in the fan
could catch re. When aming food under the
hood, turn fan on. Refer to hood manufacturer’s
instructions for cleaning.
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
Do not remove the model/serial plate attached
to the cooktop.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with CSA Standard
C22.1, Canadian Electrical Code, Part 1, in
Canada. and local code requirements. Install
only per installation instructions provided in the
literature package for this appliance.
• In case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
• User Servicing—Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other servicing
should be done only by a qualied technician to
reduce the risk of personal injury and damage
to the cooktop. Sears Parts & Repair is the
recommended repair service for this appliance.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
Stepping or leaning on this
cooktop can result in serious injuries and may
also cause damage to the cooktop. Do not allow
children to climb or play around the cooktop.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as ammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
re or property damage.
Do not store items of interest to
children in the cabinets above the appliance.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death
or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
4
IMPORTANT SAFETY INSTRUCTIONS
Use Proper Pan Size. This
appliance is equipped with one or more surface
units of dierent sizes. Select utensils having
at bottoms large enough to cover the surface
unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit
will also improve eciency.
• Utensil Handles Should Be Turned Inward
from Edges of Cooktop and Should Not Extend
Over Adjacent Surface Units. To reduce the risk
of burns, ignition of ammable materials, and
spillage due to unintentional contact with the
utensil.
• Never Leave Surface Units Unattended at a
Hi Heat Settings. Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that
has boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line
any part of the appliance. Only use aluminum
foil as recommended for baking if used as a
cover placed on the food. Any other use of
protective liners or aluminum foil may result in a
risk of electric shock or re or short circuit.
• Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range
top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Ventilating hood. The ventilating hood above
your cooking surface should be cleaned
frequently, so the grease from cooking vapors
does not accumulate on the hood or lter.
• Do Not Use Decorative Surface Element
Covers. If an element is accidentally turned
on, the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the
appliance.
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualied technician immediately.
• Clean Cooktop with Caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied
to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
• Do not slide pans across the cooktop surface.
They may scratch the cooktop surface.
• Do not let pans boil dry. Pans that boil dry
may permanently damage the cooktop by
breaking, fusing to, or marking it. (This type of
damage is not covered by your warranty).
Serial Plate Location
You will nd the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product
Record above).
Serial plate
is located
under the
burner box.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will nd the model and
serial number printed on the serial plate. This serial plate is
located under the cooktop. See bottom of this page for the
serial plate location.
Model No. ______________________________________
Serial No. _______________________________________
Date of purchase ________________________________
Save these instructions and your sales receipt for future
reference.
5
Cooktop Features
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass
surface may be HOT from residual heat transferred from the cookware and burns may occur.
1. Left Rear Single Radiant Element
2. Center Left Bridge Radiant Element
3. Left Front Bridge Radiant Element
4. Right Rear Single Radiant Element
5. Right Front Double Radiant Element
6. Right Rear Single Element Control Pads
7. Left Rear Single Element Control Pads
8. Left Front & Bridge Element Control Pads
9. Right Front Double Element Control Pads
10. Main Cooktop Controls
11. Cooktop Power Indicator Light
12. Controls Lockout Indicator Light
13. Cooktop Power Key Pad
14. Warm & Hold Setting Key Pad
15. Controls Lock Key Pad
16. Element On/O Indicator Light
(One for each element)
17. Element Power Level Display
(One for each element)
18. Element On/O Key Pad
(One for each element)
19. Decrease Power Key pads
(One for each element)
20. Increase Power Key pads
(One for each element)
21. Element Size Indicator Lights
(Double & Bridge elements only)
22. Element Size Key Pad
(Double & Bridge elements only)
Fig. 1 - 30” Model
9 Double Element Controls
(at 1 location)
8 Bridge Element Control
(at 1 location)
6 & 7 Single Element Controls
(at 2 or 3 locations)
10 Main Cooktop Controls
6
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the surface element.
Because this ring traps heat, the surface element and
cooktop surface could be damaged.
Wire trivets: Do not use wire trivets. Cookware bottoms
must be in direct contact with the surface cooking areas.
DO NOT use two surface cooking areas, if
your appliance is not equipped with a bridge element, to
heat one large pan such as a roaster or griddle. DO NOT
allow cooking utensils to boil dry. Either of these situations
could damage the glass ceramic cooktop.
Selecting Surface Cooking Cookware
Figure 1
Cookware should have at bottoms that make good contact
with the entire surface heating element. Check for atness
by rotating a ruler across the bottom of the cookware (See
Cookware Material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic glass cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Surface Cookware Recommendations
Figure 2
Correct Incorrect
Flat bottom and straight •
sides.
Tight tting lids.•
Weight of handle does •
not tilt pan. Pan is well
balanced.
Pan sizes match the amount •
of food to be prepared
and the size of the surface
element.
Made of a material that •
conducts heat well.
Easy to clean.•
Always match pot diameter •
to element surface
diameter.
Curved and warped pan •
bottoms.
Pan overhangs element by •
more than one-half inch.
Pan is smaller than •
element.
Heavy handle tilts pan.•
Figure 1). Be sure to follow the
recommendations for using
cookware as shown in Figure
2.
Note: The size and type of
cookware used will inuence
the setting needed for best
cooking results.
PORCELAIN-ENAMEL on METAL - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Important note:
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop! The melting point
of cookware made with these materials may be reached
quickly especially if left empty & they may bond to the
ceramic cooktop. If the cookware melts it will damage the
cooktop! Be sure to follow all the cookware manufacturer’s
suggestions when using any type of cookware on the
ceramic cooktop.
Using Woks
For ceramic glass cooktop models, use only at bottomed
woks (without support rings).
7
Setting Surface Controls
General Cooktop Information
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Make sure the diameter of the pan matches the
diameter of the element outline on the cooktop.
Heat is transferred up through the surface of the cooktop
to the cookware. Only at-bottom cookware should be
used. The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will
aect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting, the element will cycle on and o. The
heating element retains enough heat to provide a uniform
and consistent heat during the o cycle. For energy ecient
cooking, turn o the element several minutes before cooking
is complete. This will allow residual heat to complete the
cooking process.
Locations of the Radiant Surface Elements and
Controls
Your cooktop is equipped with radiant surface elements with
dierent wattage ratings. The ability to heat food quicker
and in larger volumes increases as the element wattage
increases.
The radiant surface elements are located on the 30”
cooktop as follows (See Fig. 1):
• One small 6 inch radiant element located at the right
rear position.
• One double 9 inch radiant element located at the right
front position.
• One 7 inch radiant element located at the left rear
position.
• One Bridge radiant element located on the left side.
NOTE: Please read detailed instructions for ceramic
glass cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this Use
and Care Guide.
NOTE: Radiant elements have a limiter that allows the
element to cycle on and o to maintain consistent heat
even at the HI setting. This helps to prevent damage to
the ceramic cooktop. Cycling is normal and will occur
even more often if the cookware is too small for the
radiant element or if the cookware bottom is not at
(For information concerning cookware, refer to Use
Proper Cookware on page 6 of this Use and Care
Guide).
NOTE: (White glass cooktops only). Due to the high intensity
of heat generated by the surface elements, the glass
surface will turn green when the element is turned o. This
phenomenon is normal and the glass will come back to its
original white color after it has completely cooled down.
Location of the Radiant Surface Elements
and Controls
Fig. 1
8
Using the Touch Control
Be sure that your nger is placed in the center of the touch
pad. If the nger is not placed on the center of a pad, the
cooktop may not respond to the selection made.
Lightly contact the pad with the at part of your entire
ngertip. Do not just use the narrow end of your ngertip.
Light Indicators Displayed by Main Control
CONTROLS LOCK- This feature allows the cooktop to be
locked when no cooking zones are active. If the cooktop is
in use, it will not be possible to lock the controls. Touch and
hold the
key pad for few seconds. A beep will sound
and the Lock indicator light will glow (Fig. 2). Once locked
no Cooking Zones will activate. To turn the Controls Lock
OFF, touch and hold the
key pad for few seconds. A
beep will sound, the Lock indicator light will turn OFF (Fig. 1)
and the cooktop may be used normally.
COOKTOP POWER- The Cooktop POWER key pad
activates the entire Cooktop. To power the cooktop, touch
and hold the POWER key pad. A beep will sound and the
Power LED will glow (See Fig. 4). The cooktop will be in a
ready mode. If no other key pads are touched the Cooktop
Main POWER will turn OFF automatically. To turn the Main
Power OFF touch and hold the Main POWER key pad. A
beep will sound and the Power Indicator Light will turn OFF
(See Fig. 3).
ERROR CODES X - The element power level displays can
show error codes. When this happens, single zone display
“C” (Fig. 5) followed by the error code number. Error code
can also be shown steadily in the 4 zones displays. If this
happens, please refer to section “Before you call” in this
manual.
Note: The size and type of cookware used will inuence the
setting needed for best cooking results. The Simmer settings
are used to simmer and keep larger quantities of foods warm
such as stews and soups. The lower Simmer settings are ideal
for delicate foods and melting chocolate or butter.
Recommended Settings for Single, Bridge &
Double Surface Elements
Setting Type of Cooking
HIGH (8 - 9) Start most foods, bring water to a boil or
pan broiling.
MEDIUM HIGH
(5 - 7)
Continue a rapid boil, fry, deep fat fry.
MEDIUM (5) Maintain a slow boil, thicken sauces and
gravies, steam vegetables.
MEDIUM LOW
(2 - 4)
Keep foods cooking, poach, stew.
LOW (1 - 2) Keep warm, melt, simmer.
Fig. 2
Fig. 1
LED Messages or Light Indicators Displayed by
Cooking Element Controls
COOKING ZONE ON/OFF PAD - Each Cooking Element
has separate ON/OFF key pads. Once the Main Power key
pad has been touched to activate the cooktop, touch the
corresponding Cooking Element ON/OFF key pad once
to activate the Cooking Zone needed. “0” will appear in
the LED display. If the corresponding (increase) /
(decrease) key pad is not touched, the request to turn the
Cooking Element ON will cancel and the Cooktop Main
Power will turn OFF. To set a Cooking Element power level
Fig. 3
Fig. 4 Fig. 5
touch the corresponding Cooking Element (increase)
or (decrease) key pad once. To turn OFF a Cooking
Element, touch the Cooking Element ON/OFF key pad once.
The Cooking Element Indicator Light will turn OFF.
The available Window Display Settings
The control will display heat levels ranging from 9 indicating
the higher level (Fig. 6) to 1 indicating the lower level (Fig.
7) and OFF (Fig. 9). The settings between 1 (Fig. 7) and 7
(Fig. 8) decrease or increase in increments of .5 for more
precise settings at lower heat levels (example 3.5; Fig. 10).
The settings between 7 (Fig. 8) and 9 (Fig. 6) decrease or
increase in increments of 1. Use the Recommended Surface
Setting Chart to determine the correct setting for the kind of
food you are preparing.
Hot Surface Indicators
After using any of the radiant element positions the cooktop
will become very hot. After turning any of these elements
OFF, the cooktop will remain HOT for some time. “H” (hot
element) will appear in the element power level display
while the element is still hot. The H indicator will remain in
the display until the element has cooled suciently (See Fig.
11).
Recommended Surface Cooking Settings
The suggested power level settings are based on cooking
with medium sized aluminum pans with lids. Be sure to make
any further setting adjustments for best surface cooking
results.
Setting Surface Controls (cont’d)
Fig. 6 Fig. 8 Fig. 9 Fig. 11Fig. 10Fig. 7
9
Setting Surface Controls (cont’d)
Single Radiant Element
The cooktop provides single radiant element located as
illustrated. Use the following instructions when operating
these elements.
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface
element.
2. Touch and hold the
pad until a beep sounds. The
power indicator light will turn ON. Note: If no key pad
is touched within 10 seconds the request to Power ON
the cooktop will clear.
3. Touch and hold
pad for the desired element position
until a beep is heard. The element display will show “0”.
Note: If no further pads are touched within 10 seconds
the request to power the element ON will clear.
4. Touch
pad once to turn ON the power level to 9
(Hi). Touch pad once for 1 (Lo).
5. Each touch of the or pad will increase or
decrease the power level from 1 through 9. Half power
levels (available between 1 and 7 power level) are
indicated by lighting the display decimal point. Note:
The power level may be adjusted at any time while the
element is ON.
6. When cooking has been completed touch the
pad
once to turn the element OFF and if no other surface
element is used touch the
key pad to turn o the
cooktop. Note: The H (hot element) message will remain
ON if the cooktop is still hot and will remain ON until
the heating surface area has cooled suciently.
Hot Element Indicator Message
After using any of the radiant element positions the cooktop
will become very hot. Even after setting the controls to
OFF, the cooktop will remain hot for some time. The
cooktop control monitors the temperature of the cooktop
and element display shows the message “H” (hot element)
warning when the cooktop is still too hot to touch. If the H
message appears in the element window, the control can still
be turned on again for use.
Radiant surface elements may appear to
have cooled after they have been turned o. The glass
surface may still be hot and burns may occur if the glass
surface is touched before it has cooled suciently.
Do not place aluminum foil, plastic items
such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
Important notes:
• Start most cooking operations on a higher setting and
then turn to a lower setting to nish cooking.
• For ecient cooking, turn the surface element OFF
several minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
• A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
• Radiant elements have a limiter that allows the radiant
heating element to cycle ON and OFF, even at the 9
(hi) setting. This helps prevent damage to the ceramic
cooktop. Cycling at the 9 (HI) setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not at.
Locking the controls
The Cooktop Controls can be locked in order to prevent the
cooktop from accidentally being turned ON. This feature
can be activated only when no cooking zone is active. If the
cooktop is in use, it will not be possible to lock the controls.
To Turn ON the Controls Lock Feature:
Touch and hold the
key pad. After a few seconds a beep will
sound. The Lock Indicator Light above the
key pad will turn
ON indicating the cooktop is locked. This will keep any Cooking
Element or Cooktop functions from being accidentally turned
ON. Note: If the cooktop is in use when the Control Lock
Feature is activated, the command will be ignored.
To Turn OFF the Controls Lock Feature:
Touch and hold the
key pad. After a few seconds a
beep will sound. The Lock Indicator Light above the
key
pad will turn OFF indicating the cooktop is unlocked. The
Cooking Elements or any of the other Cooktop functions
may now be used.
10
Setting Surface Controls
Double Radiant Element
The cooktop provides a double radiant element located as
illustrated. Use the following instructions when operating
these elements.
Use the ELEMENT SIZE keypad (Fig. 1) to select which
portions of the expandable element are needed for heating.
The double element size may be changed anytime the
element is ON.
To Operate the Double Radiant Element:
1. Place correctly sized cookware on the radiant surface
element.
2. Touch and hold the
pad until a beep sounds. The
power indicator light will turn ON. Note: If no key pad is
touched within 10 seconds the request to Power ON the
cooktop will clear.
3. Touch and hold
pad for the double element until a
beep is heard. The element display will show “0”. Note:
If no further pads are touched within 10 seconds the
request to power the element ON will clear.
4. Press ELEMENT SIZE keypad and toggle to select the
single (Fig. 2) or double (Fig. 3) expandable element size
setting.
5. Touch
pad once to turn ON the power level to 9
(Hi). Touch pad once for 1 (Lo).
6. Each touch of the or pad will increase or
decrease the power level from 1 through 9. Half power
levels (available between 1 and 7 power level) are
indicated by lighting the display decimal point. Note:
The power level may be adjusted at any time while the
element is ON.
7. When cooking has been completed touch the
pad
once to turn the element OFF and if no other surface
element is used touch the
key pad to turn o the
cooktop. Note: The H (hot element) message will remain
ON if the cooktop is still hot and will remain ON until
the heating surface area has cooled suciently.
Fig. 1
Fig. 2 Fig. 3
Hot Element Indicator Message
After using any of the radiant element positions the cooktop
will become very hot. Even after setting the controls to OFF,
the cooktop will remain hot for some time. The cooktop
control monitors the temperature of the cooktop and
displays the message “H” (hot element) warning when the
cooktop is still too hot to touch. If the H message appears in
the window, the control can still be turned on again for use.
Radiant surface elements may appear to
have cooled after they have been turned o. The glass
surface may still be hot and burns may occur if the glass
surface is touched before it has cooled suciently.
Do not place aluminum foil, plastic items
such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the surface
elements.
Important notes:
• If no element size is chosen when the expandable element
is turned ON, only the inner coil will heat by default.
• Start most cooking operations on a higher setting and
then turn to a lower setting to nish cooking.
• For ecient cooking, turn the surface element OFF
several minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
• A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
• Radiant elements have a limiter that allows the radiant
heating element to cycle ON and OFF, even at the 9
(hi) setting. This helps prevent damage to the ceramic
cooktop. Cycling at the 9 (HI) setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not at.
11
Setting Surface Controls
Bridge Radiant Element
The cooktop provides a bridge radiant element located as
illustrated. Use the following instructions when operating
these elements.
Use the ELEMENT SIZE keypad (Fig. 1) to select which
portions of the bridge element are needed for heating. The
element size may be changed anytime the element is ON.
To Operate the Bridge Radiant Element:
1. Place correctly sized cookware on the radiant surface
element.
2. Touch and hold the
pad until a beep sounds. The
power indicator light will turn ON. Note: If no key pad is
touched within 10 seconds the request to Power ON the
cooktop will clear.
3. Touch and hold
pad for the bridge element until a
beep is heard. The element display will show “0”. Note:
If no further pads are touched within 10 seconds the
request to power the element ON will clear.
4. Press ELEMENT SIZE keypad and toggle to select the
front portion (Fig. 2), the front and center portion (Fig.
3) or the entire (Fig. 4) bridge element.
5. Touch
pad once to turn ON the power level to 9
(Hi). Touch pad once for 1 (Lo).
6. Each touch of the or pad will increase or
decrease the power level from 1 through 9. Half power
levels (available between 1 and 7 power level) are
indicated by lighting the display decimal point. Note:
The power level may be adjusted at any time while the
element is ON.
7. When cooking has been completed touch the
pad
once to turn the element OFF and if no other surface
element is used touch the
key pad to turn o the
cooktop. Note: The H (hot element) message will remain
ON if the cooktop is still hot and will remain ON until
the heating surface area has cooled suciently.
Hot Element Indicator Message
After using any of the radiant element positions the cooktop
will become very hot. Even after setting the controls to OFF,
the cooktop will remain hot for some time. The cooktop
control monitors the temperature of the cooktop and displays
the message “H” (hot element) warning when the cooktop is
still too hot to touch. If the H message appears in the window,
the control can still be turned on again for use.
Radiant surface elements may appear to
have cooled after they have been turned o. The glass
surface may still be hot and burns may occur if the glass
surface is touched before it has cooled suciently.
Do not place aluminum foil, plastic items
such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons
could catch re if placed too close to the surface elements.
Important notes:
• If no element size is chosen when the bridge element is
turned ON, only the front coil will heat by default.
• Start most cooking operations on a higher setting and
then turn to a lower setting to nish cooking.
• For ecient cooking, turn the surface element OFF
several minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
• A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
• Radiant elements have a limiter that allows the radiant
heating element to cycle ON and OFF, even at the 9
(hi) setting. This helps prevent damage to the ceramic
cooktop. Cycling at the 9 (HI) setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not at.
Warm & Hold Feature
The Warm & Hold feature may be used with any of the
Cooking Elements.
To Turn the Warm & Hold Feature ON:
1. To select the Warm & Hold feature for any Cooking
Element touch the key pad for the corresponding
Cooking Element.
2. Touch the
key pad located in the main control area.
The associated display will show L (low heat) indicating
that the Cooking Element is properly set to Warm & Hold.
If no other key pads are pressed the control will activate
the desired Cooking Element at the Warm & Hold setting.
Fig. 1
Fig. 2 Fig. 3 Fig. 4
12
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining
your Ceramic glass cooktop
Prior to using your cooktop for the rst time, apply the
recommended CookTop® Cleaning Creme to the ceramic
surface (on the web visit www.sears.com for replacement
cooktop cleaner, item number 40079). Bu with a non-
abrasive cloth or no-scratch cleaning pad. This will make
cleaning easier when soiled from cooking. The special
cooktop cleaning cream leaves a protective nish on the
glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior to
future use.
General Care & Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT
OF A MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (Trim Pieces) Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.
Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
For general cleaning, use hot soapy water and a cloth. For more dicult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch or dull the nish.
Stainless Steel, Chrome parts
Decorative Trim Cooktop
Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do
not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners o from the surface as bluish stains
may occur during heating that cannot be removed.
Ceramic Glass Cooktop See Ceramic Glass Cooktop Cleaning & Maintenance in this Use & Care Guide.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. Do not
slide anything metal or glass across the cooktop. Do not
use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface
without a pan. Do not drop heavy or hard objects on the
glass cooktop, because they may cause it to crack.
Cleaning Recommendations for the Ceramic
Glass Cooktop
Before cleaning the cooktop, be sure the
controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot
cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a non-abrasive
plastic type no-scratch pad to clean the entire cooktop
surface. Make sure the cooktop is cleaned thoroughly,
leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to
the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch pad, applying pressure as needed.
Do not use the pad you use to clean the cooktop for any
other purpose.
13
Cleaning Recommendations for the Ceramic
Glass Cooktop
General Care & Cleaning
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to
the surface. Reapply CookTop® Cleaning Creme and bu
surface clean.
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such
as metal and some nylon pads. They may scratch the
cooktop, making it more dicult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they
can leave soil or lint on the cooktop which can burn and
cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking
Utensils
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.
• Aluminum utensils
Since the melting point of aluminum is much lower than
that of other metals, care must be taken when aluminum
pots or pans are used. Pans that boil dry may perma-
nently damage cooktop by breaking, fusing to, or mark-
ing it.
Care and Cleaning of Stainless Steel (some
models)
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for maintain-
ing the appearance of stainless parts. Refer to the General
Care & Cleaning table for detailed cleaning instructions.
IMPORTANT NOTE: Damage to the ceramic glass cooktop
may occur if you use an abrasive type scratch pad. Only use
cleaning products that have been specically designed for
ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled
or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
14
Before You Call
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Entire cooktop does not operate. House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace
fuse. If the problem is a circuit overload, have this situation corrected by a qualied
electrician.
Wiring connection is not complete. Call 1-800-4-MY-HOME® for service (see back
cover).
Power outage. Check house lights to be sure. Call your local electric company for
service.
Error code is shown. Mechanical interference with control panel touch pads. Make sure nothing rests on the
control panel. Clean cooktop surface is required. Call 1-800-4-MY-HOME® for service
(see back cover).
Surface element does not heat. No power to the appliance. Check steps under “Entire Cooktop Does Not Operate” in
this Before You Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element too hot or not
hot enough.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.
Voltage is incorrect. Be sure appliance is properly connected to the specied power
source. If you are not sure about this requirement call 1-800-4-MY-HOME® for service
(see back cover).
Lightweight or warped pans were used. Be sure to use proper cookware. Use only
at bottom, evenly balanced medium or heavyweight cookware. Heavy and medium
weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn
easily.
Food not heating evenly. Lightweight or warped pans were used. Be sure to use proper cookware. Use only
at bottom, evenly balanced medium or heavyweight cookware. Heavy and medium
weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn
easily.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Scratches or abrasions on
Ceramic glass cooktop surface.
Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do not aect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
Ceramic Glass Cooktop Cleaning & Maintenance in this Use and Care Guide.
Cookware with rough bottom has been used. Use smooth, at-bottomed cookware.
Metal marks on Ceramic glass
cooktop surface.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
See Ceramic Glass Cooktop Cleaning & Maintenance in this Use and Care Guide.
Brown streaks and specks on
Ceramic glass cooktop surface.
Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See
Ceramic Glass Cooktop Cleaning & Maintenance in this Use and Care Guide.
Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic Glass Cooktop Cleaning &
Maintenance in this Use and Care Guide.
Areas of discoloration on
Ceramic glass cooktop surface.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. To avoid this occurrence use cookware with clean, dry bottoms.
15
Master Protection Agreements
Congratulations on making a smart purchase.
Your new
Kenmore
®
product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
; Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage – real
protection.
; Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
; Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
; «No-lemon» guarantee – replacement of your covered
product if four or more product failures occur within twelve
months.
; Product replacement if your covered product can’t be
fixed.
; Annual Preventive Maintenance Check at your request –
no extra charge.
; Fast help by phone – we call it Rapid Resolution –
phone support from a Sears representative on all products.
Think of us as a «talking owner’s manual».
; Power surge protection against electrical damage due to
power fluctuations.
; $250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
; Rental reimbursement if repair of your covered product
takes longer than promised.
; 10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation
of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME
®
.
PROTECTION AGREEMENTS
Contrats de protection principaux
Félicitations! Vous avez fait un bon achat.
Votre nouvel appareil Kenmore
®
est
conçu et fabriqué dans le but de vous offrir plusieurs années d’utilisation sans
tracas. Cependant, comme tout appareil, il peut nécessiter un entretien
préventif ou des réparations occasionnelles. C’est pourquoi un contrat de
protection principal peut vous permettre d’épargner de l’argent et vous éviter
des problèmes.
Le contrat de protection principal contribue également à prolonger la durée
de vie de votre nouvel appareil. Voici ce que couvre le contrat* :
; Les pièces et la main-d’oeuvre requises pour le fonctionnement
adéquat de l’appareil dans des conditions d’utilisation normales, pas
seulement pour les défauts. Notre couverture vous offre beaucoup plus
que la simple garantie du produit. Aucune franchise, aucune exclusion
de défaillance fonctionnelle, une véritable protection.
; Un service professionnel offert par une équipe de plus de 10 000
techniciens de service Sears autorisés, ce qui signifie que votre
appareil sera confié à une personne de confiance.
; Des appels de service illimités et un service à la grandeur du pays,
à tout moment, aussi souvent que vous le désirez.
; La garantie « anti-citron », vous assurant le remplacement de l’appareil
couvert si quatre défaillances ou plus surviennent à l’intérieur de douze
mois.
; Le remplacement de l’appareil couvert s’il ne peut être réparé.
; Une vérification d’entretien préventive annuelle sur demande et sans
frais.
; Un service d’aide téléphonique rapide, appelé « Résolution rapide »,
qui vous permet de bénéficier du soutien téléphonique d’un représentant
Sears pour tous les produits. Nous sommes votre « guide d’utilisation
parlant ».
; Une protection contre les surtensions pour les dommages électriques
causés par des fluctuations électriques.
; Une couverture annuelle de 250 $ pour la perte d’aliments à la suite
de toute détérioration d’aliments résultant d’une défaillance mécanique
d’un réfrigérateur ou d’un congélateur couvert.
; Le remboursement de la location, si la réparation de l’appareil couvert
prend plus de temps que prévu.
; Un rabais de 10 % sur le prix régulier de tout service de réparation non
couvert et les pièces installées qui en découlent.
Une fois le contrat acheté, un simple appel téléphonique suffit pour obtenir un
service de réparation. Vous pouvez téléphoner à toute heure du jour ou de la
nuit, ou prendre rendez-vous en ligne pour une réparation.
Le contrat de protection principal est un achat sans risque. Si, pour quelque
raison que ce soit, vous annulez le contrat durant la période de garantie du
produit, vous serez remboursé en totalité. En cas d’annulation après la
période de garantie du produit, vous recevrez un remboursement calculé au
prorata. Procurez-vous votre contrat de protection principal dès aujourd’hui!
Certaines restrictions et exclusions s’appliquent. Si vous êtes aux
États-Unis et que vous désirez connaître les prix et obtenir de plus
amples renseignements, téléphonez au 1 800 827-6655.
* Au Canada, la couverture de certains articles peut varier. Pour
connaître tous les détails, communiquez avec Sears Canada au 1 800
361-6665.
Service d’installation Sears
Pour bénéficier du
service d’installation professionnel de Sears
pour
électroménagers, ouvre-portes de garage, chauffe-eau et autres appareils
domestiques importants, aux États-Unis et au Canada, téléphonez au 1 800
4-MY-HOME.
16
® Registered Trademark /
TM
Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada /
TM
Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países
MC
Marque de commerce /
MD
Marque déposée de Sears Brands, LLC
Get it fixed, at your home or ours!
Your Home
For troubleshooting, product manuals and expert advice:
www.managemylife.com
For repair – in your home – of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner’s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME
®
(1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
www.sears.com www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparación
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR
®
(1-888-784-6427)
www.sears.com
Au Canada pour service en français:
1-800-LE-FOYER
MC
(1-800-533-6937)
www.sears.ca
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
Kenmore ELECTRIC COOKTOP Manuel utilisateur
- Catégorie
- Cuisinières
- Taper
- Manuel utilisateur
dans d''autres langues
- English: Kenmore ELECTRIC COOKTOP User manual
Documents connexes
-
Kenmore C970-404823 Manuel utilisateur
-
-
Kenmore 790.45419411 Manuel utilisateur
-
-
-
-
Kenmore ELITE 44083 Le manuel du propriétaire
-
-
-
Autres documents
-
LG LCE3081ST Le manuel du propriétaire
-
Frigidaire FGEC3045PS Manuel utilisateur
-
Frigidaire FGEC3045KW1 Manuel utilisateur
-
Frigidaire FGIC3067MB Manuel utilisateur
-
-
Sears Kenmore Elite 970 Mode d'emploi
-
-
-
LG LSCE305ST Le manuel du propriétaire
-