24. Use the product ONLY IF the removable bowl
is correctly placed in the unit and the handle is
correctly inserted above the carrying handles.
25. If large amounts of steam are released from
the rim of the lid, turn power OFF and unplug
the power cord at once. Carefully clean the lid,
sealing gasket and sealing gasket support cover
to ensure that food residue is not interfering
with proper operation.
If the problem persists after cleaning, consult an
authorized Service Center for repair.
26. If pressure is released continuously (during more
than 1 minute) while pressure cooking, switch
off the appliance and release pressure, and
consult an authorized Service Center for repair.
27. Do not immerse the pressure cooker housing
in water, or pour water or food directly on to
the heating plate without the removable insert
in place. If you inadvertently do so, consult an
authorized Service Center for repair.
28. Do not touch the float valve and the limit
pressure valve except when cleaning and
maintaining in accordance with instructions.
29. Do not place foreign objects on top of or
blocking the steam valve. Do not replace the
valve.
30. Do not use a cloth between the lid and the
housing to leave it open.
31. If any part of the appliance is damaged, bring
the appliance to service center.
32. Do not substitute other sealing gaskets.
33. Any repairs should be made by an authorized
service center using original spare parts.
34. Do not use the appliance if any part is
damaged.
35. When using the browning and sauté function,
always remove the lid.
36. Be aware that certain foods, such as applesauce,
cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, rhubarb,
or spaghetti can foam, froth, and sputter, and
clog the pressure release device (steam vent).
Use caution when cooking these foods and
when opening the lid after being under pressure.