GE Monogram J2S968 Manuel utilisateur

Safety Instructions  . . . . . . . . . .2–7
Operating Instructions
Baking or Roasting  . . . . . . . . . . .11
Broiling, Broiling Guide  . . . . . . .12
Clock and Timer  . . . . . . . . . . . . .13
Control Lockout  . . . . . . . . . . . . .13
Convection . . . . . . . . . . . . . . .16–20
Cookware . . . . . . . . . . . . . . . . . . . .9
Oven  . . . . . . . . . . . . . . . . . . .10–28
Probe  . . . . . . . . . . . . . . . . . . . . . .15
Proofing   . . . . . . . . . . . . . . . . . . .21
Sabbath Feature . . . . . . . . . . . . . .28
Self-Cleaning  . . . . . . . . . . . . .23, 24
Special Features  . . . . . . . . . . .25–27
Surface Burners  . . . . . . . . . . . . 8, 9
Thermostat  . . . . . . . . . . . . . . . . .22
Timed Baking & Roasting  . . . . . .14
Warming  . . . . . . . . . . . . . . . . . . .21
Care and Cleaning
Broiler Pan and Grid  . . . . . . . . . 31
Burner Assembly  . . . . . . . . . . . . 29
Burner Grates and 
Center Grate . . . . . . . . . . . . . . . . 30
Control Panel  . . . . . . . . . . . . . . . 33
Glass Cooktop . . . . . . . . . . . . 34, 35
Heating Elements . . . . . . . . . . . . 33
Knobs  . . . . . . . . . . . . . . . . . . . . . 29
Lift-Off Door  . . . . . . . . . . . . . . . 32
Light Bulbs  . . . . . . . . . . . . . . . . .30
Oven Floor  . . . . . . . . . . . . . . . . . 33
Packaging Tape  . . . . . . . . . . . . . .29
Racks . . . . . . . . . . . . . . . . . . . . . . 31
Storage Drawer . . . . . . . . . . . . . . 31
Surfaces  . . . . . . . . . . . . . . . . .32, 33
Vent  . . . . . . . . . . . . . . . . . . . . . . 33
Troubleshooting Tips  . . . . . 36–40
Accessories  . . . . . . . . . . . . . . . . . . . 45
Consumer Support
Consumer Support . . . . Back Cover
Product Registration 
(Canada)  . . . . . . . . . . . . . . . . . . 43, 44
Product Registration 
(U.S.)  . . . . . . . . . . . . . . . . . . . . . 41, 42
Warranty for Customers
in Canada  . . . . . . . . . . . . . . . . . . 47
Warranty for Customers
in the U.S.A.  . . . . . . . . . . . . . . . . 46
ge.com (U.S.)
www.GEAppliances.ca (Canada)
J2S968
J2C968
Owner’s Manual
49-80318   07-05 JR
Write the model and serial 
numbers here:
Model
# ______________
Serial
# ______________
You can find them on a label
behind the open oven door 
on the lower left corner of 
the range frame.
Ranges
Self-Cleaning Dual Fuel Convection  

2

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

— Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

—

WHAT TO DO IF YOU

SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch;

do not use any phone in your building.

■ Immediately call your gas supplier

from a neighbor’s phone. Follow the

gas supplier’s instructions.

■ If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

WARNING: If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

WARNING!

ANTI-TIP DEVICE

■ ALL RANGES CAN TIP

■ INJURY TO PERSONS

COULD RESULT

■ INSTALL ANTI-TIP

DEVICES PACKED WITH

RANGE

■ SEE INSTALLATION

INSTRUCTIONS

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

3

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall or floor by installing the Anti-Tip device

supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip

device WB2X7909.

To check if the device is installed and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure it fits securely into the slot.

If you pull the range out from the wall for any reason, make sure the device is properly

engaged when you push the range back against the wall. If it is not, there is a possible risk of

the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution

could result in tipping of the range and injury.

ANTI-TIP DEVICE

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4

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

When using electrical appliances, basic safety precautions should be followed, including the

following:

■ Use this appliance only for its intended

purpose as described in this Owner’s

Manual.

■ Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation

instructions.

■ Before performing any service, disconnect

the range power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker.

■ Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy

reference.

■ Do not leave children alone—children

should not be left alone or unattended in

an area where an appliance is in use. They

should never be allowed to sit or stand on

any part of the appliance.

■ Have the installer show you the location

of the range gas shut-off valve and how to

shut it off if necessary.

■ Have your range installed and properly

grounded by a qualified installer, in

accordance with the Installation

Instructions. Any adjustment and service

should be performed only by qualified gas

range installers or service technicians.

■ Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor

air circulation.

■ Be sure all packaging materials are

removed from the range before operating

it to prevent fire or smoke damage should

the packaging material ignite.

■ Do not leave children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

■ Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

service should be referred to a qualified

technician.

■ Be sure your range is correctly adjusted

by a qualified service technician or installer

for the type of gas (natural or LP) that is

to be used. Your range can be converted

for use with either type of gas. See the

Installation Instructions packed with

the range.

WARNING: These adjustments

must be made by a qualified service

technician in accordance with the

manufacturer’s instructions and all codes

and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or

property damage. The qualified agency

performing this work assumes

responsibility for the conversion.

■ Keep the hood and grease filters clean to

maintain good venting and to avoid grease

fires.

■ Teach children not to play with the

controls or any other part of the range.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance

from your range.

SAFETY PRECAUTIONS

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

5

■ Always keep wooden and plastic utensils

and canned food a safe distance from your

range.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

■ Do not clean the range with flammable or

volatile cleaning fluids.

■ After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of

use. Never install the range over vinyl tile

or linoleum that cannot withstand such

type of use. Never install it directly over

interior kitchen carpeting.

■ Avoid scratching the glass cooktop with

sharp instruments, or with rings and other

jewelry.

■ Do not allow anyone to climb, stand or

hang on the oven door, storage drawer or

cooktop. They could damage the range

and even tip it over, causing severe

personal injury.

CAUTION: Items of interest to children

should not be stored in cabinets above a range or

on the backsplash of a range—children climbing

on the range to reach items could be seriously

injured.

■ For your safety, never use your appliance

for warming or heating the room.

■ Large scratches or impacts to glass doors

can lead to broken or shattered glass.

■ Do not clean the range when the appliance

is in use.

■ Never wear loose-fitting or hanging

garments while using the appliance.

Be careful when reaching for items stored

in cabinets over the range. Flammable

material could be ignited if brought in

contact with flame or hot oven surfaces

and may cause severe burns.

■ Do not store flammable materials in an

oven, a range storage drawer or near a

cooktop.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

■ Do not let cooking grease or other

flammable materials accumulate in or

near the range.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

burner by covering the pan completely

with a well-fitting lid, cookie sheet or flat

tray. Use a multi-purpose dry chemical or

foam-type fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the oven door and

turning the control to off or by using a

multi-purpose dry chemical or foam-type

fire extinguisher.

■ Let the burner grates and other surfaces

cool before touching them or leaving

them where children can reach them.

■ Never block the vents (air openings) of

the range. They provide the air inlet and

outlet that are necessary for the range to

operate properly with correct combustion.

Air openings are located at the rear of the

cooktop, at the top and bottom of the

oven door, and at the bottom of the range

under the storage drawer or kick panel.

■ Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper

operation of the range.

SAFETY PRECAUTIONS

WARNING: NEVER use this

appliance as a space heater to heat or

warm the room. Doing so may result

in carbon monoxide poisoning and

overheating of the cooktop or oven.

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6

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large

enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food

properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering

or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

■ Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

■ Never leave the surface burners unattended

at high flame settings. Boilovers cause

smoking and greasy spillovers that may

catch on fire.

■ Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

■ Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders come

near open flames when lifting cookware. Do

not use a towel or other bulky cloth in place

of a pot holder.

■ When using glass cookware, make sure it

is designed for top-of-range cooking.

■ To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back of

the range without extending over adjacent

burners.

■ Carefully watch foods being fried at a high

flame setting.

■ Always heat fat slowly, and watch as it heats.

■ If a combination of oils or fats will be used

in frying, stir together before heating or

as fats melt slowly.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■ Do not operate the burner without all burner

parts in place.

■ Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

■ When preparing flaming foods under the

hood, turn the fan on.

■ Do not use a wok on the cooking surface

if the wok has a round metal ring that is

placed over the burner grate to support the

wok. This ring acts as a heat trap, which may

damage the burner grate and burner head.

Also, it may cause the burner to work

improperly. This may cause a carbon

monoxide level above that allowed by current

standards, resulting in a health hazard.

■ Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over

the sides of the pan.

■ Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

■ Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

■ Keep all plastics away from the surface

burners.

■ To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

■ If range is located near a window, do not

hang long curtains that could blow over the

surface burners and create a fire hazard.

■ If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

■ Always turn the surface burner controls off

before removing cookware.

■ Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

WARNING!

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

7

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be

used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the

self-clean cycle is used.

■ Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

■ Before self-cleaning the oven, remove

the racks, broiler pan, grid and other cookware.

■ Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■ If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have

it serviced by a qualified technician.

■ Clean only parts listed in this Owner’s Manual.

SELF-CLEANING OVEN

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

■ Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven rack in the desired position

while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the

heating elements.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also a

precaution against burns from touching hot

surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area. Items

stored in an oven can ignite.

■ Do not leave paper products, cooking utensils

or food in the oven when not in use.

■ Do not use aluminum foil to line oven bottoms,

except as suggested in this manual. Improper

installation of aluminum foil may result in a risk

of electric shock or fire.

■ Make sure the broiler pan is in place correctly

to reduce the possibility of grease fires.

■ If you should have a grease fire in the broiler

pan, press the CLEAR/OFF pad (

OFF pad on

Canadian models)

and keep the oven door

closed to contain fire until it burns out.

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to

hands, face and/or eyes.

WARNING!

OVEN

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of

160°F (71°C)

and poultry to at least an

INTERNAL temperature of

180°F (82°C)

. Cooking to these temperatures usually protects against foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

WARNING: NEVER cover any

slots, holes or passages in the oven bottom

or cover an entire rack with materials such

as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings

may also trap heat, causing a fire hazard

.

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8

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Push the control knob in and turn it to

the LITE position.

You will hear a little clicking noise—

the sound of the electric spark igniting

the burner.

After the flame lights, turn the knob to

adjust the flame size. If the knob stays at

LITE, it will continue to click.

When one burner is turned to LITE, all

the burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric

shock may result, which could cause you

to knock over hot cookware.

Push the control knob in and turn it

to the LITE position.

How to Select Flame Size

For safe handling of cookware, never let the flames

extend up the sides of the cookware.

Watch the flame, not the knob, as you

reduce heat. The flame size on a gas

burner should match the cookware

you are using.

Any flame larger than the bottom of the

cookware is wasted and only serves to heat

the handle.

In Case of Power Failure

In case of a power failure, you can light

the gas surface burners on your range

with a match. Hold a lit match to the

burner, then push in and turn the control

knob to the LITE position. Use extreme

caution when lighting burners this way.

Surface burners in use when an electrical

power failure occurs will continue to

operate normally.

Before Lighting a Gas Burner

■ Make sure all grates on the range are in

place before using any burner.

After Lighting a Gas Burner

■ Do not operate the burner for an

extended period of time without

cookware on the grate. The finish on

the grate may chip without cookware

to absorb the heat.

■ Be sure the burners and grates are

cool before you place your hand,

a pot holder, cleaning cloths or

other materials on them.

Sealed Gas Burners

The smaller burner (right rear position)

will give the best simmer results for

delicate foods, such as sauces or foods

which need to cook over low heat for a

long time. It can be turned down to a very

low setting.

The largest burners are higher powered

than the others and will bring liquids to

a boil quicker.

Using the gas surface burners.

9

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

Wok This Way

We recommend that you use a 14-inch (35.6 cm)

or smaller flat-bottomed wok. Make sure the wok

bottom sits flat on the grate. They are available at

your local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on a

support ring. Placing the ring over the

burner or grate may cause the burner

to work improperly, resulting in carbon

monoxide levels above allowable

standards. This could be dangerous to

your health.

Use a flat-bottomed wok.

Stove Top Grills

Do not use stove top grills on your sealed

gas burners. If you use the stove top grill

on the sealed gas burner, it will cause

incomplete combustion and can result

in exposure to carbon monoxide levels

above allowable current standards.

This can be hazardous to your health.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in

an aluminum skillet. Use saucepans with

tight-fitting lids when cooking with

minimum amounts of water.

Cast-Iron: If heated slowly, most skillets

will give satisfactory results.

Enamelware: Under some conditions,

the enamel of some cookware may

melt. Follow cookware manufacturer’s

recommendations for cooking methods.

Glass: There are two types of glass

cookware—those for oven use only

and those for top-of-range cooking

(saucepans, coffee and teapots).

Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used

for either surface or oven cooking. It

conducts heat very slowly and cools very

slowly. Check cookware manufacturer’s

directions to be sure it can be used on gas

ranges.

Stainless Steel: This metal alone has

poor heating properties and is usually

combined with copper, aluminum

or other metals for improved heat

distribution. Combination metal skillets

usually work satisfactorily if they are used

with medium heat as the manufacturer

recommends.

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10

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

BAKE Pad

Touch to select the bake function.

BROIL HI/LO Pad

Touch to select the broil function. Touch once for

high broil and twice for low broil.

CONVECTION BAKE MULTI/1 RACK Pad

(MULTI/1 GRILLE Pad on Canadian models)

Touch to select baking with the convection

function. Touch once for multi-rack convection

baking and twice for 1-rack convection baking.

CONVECTION ROAST Pad

Touch to select roasting with the convection

function.

PROOF Pad

Touch to select a warm environment useful for

rising yeast-leavened products.

START Pad

Must be touched to start any cooking or

cleaning function.

Display

Shows the time of day, oven temperature,

whether the oven is in the bake, broil or

self-cleaning mode and the times set for the

timer or automatic oven operations.

If “F– and a number or letter” flash in the display and the

oven control signals, this indicates a function error code.

Touch the CLEAR/OFF pad (OFF pad on Canadian models). Allow

the oven to cool for one hour. Put the oven back into operation. If

the function error code repeats, disconnect the power to the oven

and call for service.

If your oven was set for a timed oven operation and a

power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there has

been a power outage.

SELF CLEAN LO/STD Pad

(CLEAN Pad on

Canadian models)

Touch to select self-cleaning function. See the

Using the self-cleaning oven section.

OVEN LIGHT ON/OFF Pad

( Pad on

Canadian models)

Touch to turn the oven light on or off.

DELAY START Pad

(START TIME Pad on

Canadian models)

Use along with COOK TIME or SELF CLEAN

LO/STD (CLEAN on Canadian models) pads to

set the oven to start and stop automatically at a

time you set.

COOK TIME Pad

Touch and then touch the number pads to set

the amount of time you want your food to cook.

The oven will shut off when the cooking time

has run out.

CLEAR/OFF Pad

(OFF Pad on Canadian

models)

Touch to cancel ALL oven operations except the

clock, timer and control lockout.

CLOCK Pad

Touch before setting the clock.

Number Pads

Use to set any function requiring numbers

such as the time of day on the clock, the timer,

the oven temperature, the internal food

temperature, the start time and length of

operation for timed baking and self-cleaning.

KITCHEN TIMER ON/OFF Pad

(TIMER Pad on

Canadian models)

Touch to select the timer feature.

PROBE Pad

Touch when using the probe to cook food.

WARM Pad

Touch to keep cooked foods warm. See the

How to Set the Oven for Warming section.

CONTROL LOCKOUT

The control lockout is 9 and 0. Touch and hold

the 9 and 0 pads at the same time for 3 seconds.

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

Oven Control, Clock and Timer Features and Settings

Features and appearance may vary.

NOTE: For Canadian models, see the French section

for the exact appearance of your control.

Aluminum Foil

You can use aluminum foil to line the

broiler pan and broiler grid. However,

you must mold the foil tightly to the grid

and cut slits in it just like the grid.

Without the slits, the foil will prevent fat

and meat juices from draining into the

broiler pan. The juices could become

hot enough to catch on fire. If you

do not cut the slits, you are essentially

frying, not broiling.

Do not use aluminum foil on the bottom of

the oven.

Never entirely cover a rack with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

rack several inches below the food.

Cut slits in the foil just like the grid.

11

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

To preheat, set the oven at the correct temperature.

The control will beep when the oven is preheated

and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking

pans are centered in the oven as much as

possible. If baking with more than one

pan, place the pans so each has at least

1″ (2.5 cm) to 1

1

⁄

2

″ (3.8 cm) of air space

around it.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stops, so that when placed

correctly on the supports, they will stop

before coming completely out, and will

not tilt.

When placing and removing cookware,

pull the rack out until it stops.

The bake heating element is under the

oven floor. Do not place foods on the

oven bottom for cooking.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

CAUTION: When you are using the

rack in the lowest position (A), you will need to

use caution when pulling the rack out. We

recommend that you pull the rack out several

inches and then, using two pot holders, pull the

rack out by holding the sides of it. The rack is low

and you could be burned if you place your hand in

the middle of the rack and pull all the way out. Be

very careful not to burn your hand on the door

when using the rack in the lowest position (A).

The oven has 7 rack positions.

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set

the desired temperature.

Touch the START pad.

Check food for doneness at

minimum time on recipe. Cook

longer if necessary.

Touch the CLEAR/OFF pad (OFF pad

on Canadian models) when cooking

is complete.

NOTE: A cooling fan will automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven

in turned off.

If baking four cake layers at the same time,

place two layers on rack B and two layers on

rack D. Stagger pans on the rack so one is

not directly above the other.

Type of Food Rack Position

Frozen pies (on cookie sheet) C or D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D

cookies, cupcakes,

layer cakes, pies

Casseroles C or D

Turkey A

Do not place foods directly on the

oven floor.

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12

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the oven.

How to Set the Oven for Broiling

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper

temperature is maintained in the oven.

IMPORTANT: To avoid possible burns, place the

shelves in the desired position before you turn the

oven on.

NOTE: Food can be broiled with the door

closed, but it may not brown as well because

the oven heating element will cycle on and off.

Place the meat or fish on the broiler

grid in the broiler pan.

Follow suggested rack positions in

the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Use LO Broil to cook foods such as

poultry or thick cuts of meat thoroughly

without over-browning them.

Touch the START pad.

When broiling is finished, touch the

CLEAR/OFF pad (OFF pad on

Canadian models).

NOTE: Broil will not work if the temperature

probe is plugged in.

The size, weight, thickness,

starting temperature

and your preference

of doneness will affect

broiling times. This guide

is based on meats at

refrigerator temperature.

† The U.S. Department of

Agriculture says “Rare beef is

popular, but you should know that

cooking it to only 140°F (60°C)

means some food poisoning

organisms may survive.” (Source:

Safe Food Book. Your Kitchen

Guide. USDA Rev. June 1985.)

If your range is connected to

208 volts, rare steaks may be

broiled by preheating the broiler

and positioning the oven rack one

position higher.

Broiling Guide

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef

1

/2″ to

3

/4″ D 13 8 Space evenly.

(1.3 cm to 1.9 cm) thick

Beef Steaks

Rare†

3

/4″ to 1″ F 6 4 Steaks less than

3

/4″

Medium (1.9 cm to 2.5 cm) thick E 8 6 (1.9 cm) thick are

Well Done

1 to 1

1

⁄2 lbs. (0.45 kg to 0.68 kg)

E 10 8 difficult to cook rare.

Slash fat.

Rare† 1

1

/2″ (3.8 cm) thick E 15 10

Medium

2 to 2

1

⁄2 lbs. (0.91 kg to 1.13 kg)

E15 15

Well Done D 20 20

Chicken 1 whole cut up C 25 25 Brush each side with

2 to 2

1

⁄2 lbs. (0.91 kg to 1.13 kg),

melted butter.

split lengthwise Broil skin-side-down

Breast C 25 15 first.

Bakery Product

Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place

English Muffin 2 (split) F 3-4 English muffins cut-

side-up and brush

with butter if desired.

Lobster Tails 2–4 C 18–20 Do not Cut through back of

turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets 1 lb. (

0.45 kg)

(

1

/

4

″ to

1

/

2

″ E 6 6 Handle and turn very

[0.6 cm to 1.3 cm] thick) carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks 2 (1″ [2.5 cm] thick) E 10 5 Turn carefully.

Fillets 2 (

1

/

2

″ to

3

/

4

″ E 15 Do not turn skin-side-

[1.3 cm to 1.9 cm] thick) down.

Ham Slices

1

/2″ (1.3 cm) thick D 8 5

(precooked) 1″ (2.5 cm) thick D 8 8

Pork Chops 2 (

1

/2″ [1.3 cm] thick) D 10 10 Slash fat.

Well Done 2 (1″ [2.5 cm] thick) about D 15 5

1 lb. (0.45 kg)

Lamb Chops

Medium

2 (1″ [2.5 cm] thick) about 10

E 7 4 Slash fat.

Well Done to 12 oz. (283 g to 340 g) E 10 9

Medium 2 (1

1

⁄2″ [

3.8 cm]

thick) E 9 6

Well Done about 1 lb. (

0.45 kg)

E14 10

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

To Set the Clock

The clock must be set to the correct time

of day for the automatic oven timing

functions to work properly. The time of

day cannot be changed during a timed

baking or self-cleaning cycle.

Touch the CLOCK pad.

Touch the number pads.

Touch the START pad.

Make sure the clock is set to the

correct time of day.

To Set the Timer

Touch the KITCHEN TIMER

ON/OFF pad (TIMER pad on

Canadian models).

Touch the number pads until the

amount of time you want shows

in the display. For example, to set

2 hours and 45 minutes, touch 2, 4

and 5 in that order. If you make a

mistake touch the KITCHEN TIMER

ON/OFF pad (TIMER pad on

Canadian models) and begin again.

Touch the START pad.

After touching the START pad, SET disappears;

this tells you the time is counting down, although

the display does not change until one minute has

passed. Seconds will not be shown in the display

until the last minute is counting down.

When the timer reaches :00, the

control will beep 3 times followed

by one beep every 6 seconds until

the KITCHEN TIMER ON/OFF pad

(TIMER pad on Canadian models) is

touched.

The 6-second tone can be canceled by following

the steps in the Special features of your oven

control section under Tones at the End of a

Timed Cycle.

The timer is a minute timer only.

The timer does not control oven

operations. The maximum setting on

the timer is 9 hours and 59 minutes.

To Reset the Timer

If the display is still showing the time

remaining, you may change it by

touching the KITCHEN TIMER ON/OFF pad

(TIMER pad on Canadian models), then

touch the number pads until the time

you want appears in the display.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by

touching the KITCHEN TIMER ON/OFF pad

(TIMER pad on Canadian models) and

then touching the number pads to enter

the new time you want.

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF pad

(TIMER pad on Canadian models) twice.

Your control will allow you to lock out the touch

pads so they cannot be activated when pressed.

To lock/unlock the controls:

Touch the 9 and 0 pads at the same

time for 3 seconds, until the display

shows LOC ON.

To unlock the control, touch the 9

and 0 pads at the same time for

3 seconds, until the display shows

LOC OFF.

When this feature is on and the touch

pads are touched, the control will beep

and the display will show LOC ON.

■ The control lockout mode affects all touch

pads. No touch pads will work when this

feature is activated.

■ The adjustment will be retained in memory

after a power failure.

Control Lockout

ge.com (U.S.)

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* For Canadian models, see the French section for equivalent pad nomenclature.

*

13

14

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for

a selected length of time. At the end of the

cooking time the oven will turn off automatically.

Touch the BAKE pad.

Using the number pads, enter the

desired temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the number pads, enter the

desired baking time. The oven

temperature and the cooking time

that you entered will be displayed.

Touch the START pad.

The display will show the changing

temperature (starting at 100ºF [38°C])

and the cooking time. The display starts

changing once the temperature reaches

100ºF (38°C).

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM

feature was set. See the How to Set the Oven

for Warming section.

Touch the CLEAR/OFF pad (OFF pad on

Canadian models) to clear the display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the

oven, cook for a specific length of time and then

turn off automatically.

Make sure the clock shows the correct

time of day.

Touch the BAKE pad.

Using the number pads, enter the

desired temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the number pads, enter the

desired baking time.

Touch the DELAY START pad (START

TIME pad on Canadian models).

Using the number pads, enter the

time of day you want the oven to

turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not touch the START

pad after entering the baking temperature.

If you would like to check the times you

have set, touch the DELAY START pad

(START TIME pad on Canadian models)

to check the start time you have set or

touch the COOK TIME pad to check the

length of cooking time you have set.

When the oven turns on at the time of

day you have set, the display will show the

changing temperature (starting at 100ºF

[38°C]) and the cooking itme. The

display starts changing once the

temperature reaches 100ºF (38°C).

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM

feature was set. See the How to Set the Oven

for Warming section.

Touch the CLEAR/OFF pad (OFF pad on

Canadian models) to clear the display.

Insert the probe into the food.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the

way in. Close the oven door. Make

sure the probe cable is not touching

the broil element.

Touch the PROBE pad.

Touch the number pads to set the

desired internal food or meat

temperature. The maximum

internal temperature for the food

that you can set is 200ºF (93°C).

Touch the BAKE pad.

Touch the number pads to set the

desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and touched the START pad.

After the internal temperature of the

food reaches 100°F (38°C), the changing

internal temperature will be shown in

the display.

When the internal temperature of

the food reaches the number you

have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, touch the

CLEAR/OFF pad (OFF pad on

Canadian models). Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

To change the oven temperature during

the Roast cycle, touch the BAKE pad and

then the number pads to set the new

temperature.

■ If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

is removed from the oven.

■ You can use the timer even though you

cannot use timed oven operations while

using the probe.

15

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

ge.com (U.S.)

Using the probe. www.GEAppliances.ca (Canada)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one

provided with this product may result in

damage to the probe or oven control.

Use the handles of the probe and plug

when inserting and removing them from

the food and outlet.

■ To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

■ To avoid breaking the probe, make sure food

is completely defrosted before inserting.

■ To prevent possible burns, do not unplug the

probe from the outlet until the oven has

cooled.

■ Never leave your probe inside the oven during

a self-cleaning cycle.

■ Do not store the probe in the oven.

The temperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into

the outlet in the oven.

After preparing the meat and placing it

on a trivet or on the broiler pan grid,

follow these directions for proper probe

placement.

Insert the probe completely into the

meat. It should not touch bone, fat or

gristle.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lowest large muscle.

Insert the probe into the center of dishes

such as meat loaf or casseroles.

Insert the probe into the meatiest part of

the inner thigh from below and parallel

to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Plug

Cable

Handles

Probe

16

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Because heated air is circulated evenly

throughout the oven, foods can be

baked with excellent results using

multiple racks.

The amount of time required for

multi-rack baking may increase slightly

for some foods, but overall time is saved

because two to three times as much food

is cooked at once. Cookies, muffins,

biscuits, and other quick breads give

good results with multi-rack baking.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

When baking on 3 racks, place one

rack in the second (B) position, one

in the fourth (D) position and one in

the sixth (F) position. If pans will not

fit, use rack positions B, D and F

Using the convection oven.

Adapting Recipes…

You can use your favorite recipes in the

convection oven.

When convection baking, the Auto

Recipe

™

Conversion feature automatically

reduces the set regular baking

temperature by the recommended 25°F

(14°C). See Auto Recipe

™

Conversion in

the Special Features section.

■ Use pan size recommended.

■ Some package instructions for frozen

casseroles or main dishes have been

developed using commercial convection ovens.

For best results in this oven, preheat the oven

and use the temperature on the package.

Convection Fan

In a convection oven, a fan circulates hot air

over, under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods

are evenly cooked and browned—often in less

time with convection heat.

NOTE: The convection fan will cycle on

and off while cooking to best distribute

hot air in the oven.

The convection oven fan shuts off when

the oven door is opened. DO NOT leave

the door open for long periods of time

while using convection cooking or you

may shorten the life of the convection

heating element.

Multi-Rack Convection Baking

Multi-rack position.

The convection fan circulates the heated

air evenly over and around the food

using the bake and broil elements.

When convection baking with only 1 rack,

use CONVECTION BAKE 1 RACK

(1 GRILLE on

Canadian models)

and for best results place the

rack on shelf C or D at the center of the oven.

Cook times may decrease, so food should be

checked earlier than package directions to make

sure that it does not overcook.

■ Ideal for evenly browned baked foods cooked

on 1 rack and for large foods. Additionally,

some time savings may be noticed.

■ Good results with cookies, biscuits, muffins,

brownies, cupcakes, cream puffs, sweet rolls,

angel food cake and bread.

1-Rack Convection Baking

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

Touch the CONVECTION BAKE

MULTI/1 RACK pad

(MULTI/1 GRILLE

pad on Canadian models)

once

(CONVECTION BAKE MULTI mode)

for multi-rack convection baking.

This mode is used for cooking food

items on more than one rack (i.e., 2,

3 or more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more

information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad (MULTI/1 GRILLE pad on

Canadian models) twice (CONVECTION

BAKE 1 RACK/1 GRILLE mode) for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the

desired oven temperature.

Touch the START pad.

To change the oven temperature, touch

the CONVECTION BAKE MULTI/1 RACK

(MULTI/1 GRILLE on Canadian models)

or

CONVECTION ROAST pad and then the

number pads to set the new temperature.

When the oven starts to heat, the

changing temperature, starting at 100°F

(38°C), will be displayed. When oven

reaches the temperature you set, 3 beeps

will sound.

Touch CLEAR/OFF pad (OFF pad on

Canadian models) when finished.

■ You will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off.

■ You may hear the oven clicking during

baking. This is normal.

Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several pans, leave

space between them. Also, be sure the

pans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended for

use in regular baking can also be used

for convection baking, but should not

be used at temperatures higher than

the temperature recommended by the

cookware manufacturer. Plastic cookware

that is heat-resistant to temperatures of

400°F (204°C) can also be used.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

■ Darkened or matte-finished pans will bake

faster than shiny pans.

■ Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Oven for Convection Baking or Roasting

OR

MULTI/1 RACK

Convection Roast

■ Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food.

Meat and poultry are browned on all

sides as if they were cooked on a

rotisserie. Using the roasting rack

provided, heated air will be circulated

over, under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

When you are convection roasting it is

important that you use the broiler pan

and grid and the special roasting rack for

best convection roasting results. The pan

is used to catch grease spills and the grid

is used to prevent grease spatters, while

the rack allows the heated air to circulate

under the meat and increase browning

on the underside of the meat or poultry.

■ Place the oven rack in the position

that centers the food between the top

and bottom of the oven.

■ Place the grid on the broiler pan

and put the roasting rack over them,

making sure the posts on the roasting

rack fit into the holes in broiler pan.

■ Place the meat on the roasting rack.

Roasting rack

Grid

Post

Broiler pan

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with low sides.

17

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18

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat

will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time, the oven will turn off automatically.

Make sure the clock shows the correct time

of day.

Touch the CONVECTION BAKE

MULTI/1 RACK pad

(MULTI/1 GRILLE

pad on Canadian models)

once

(CONVECTION BAKE MULTI mode)

for multi-rack convection baking.

This mode is used for cooking food

items on more than one rack (i.e., 2,

3 or more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad (MULTI/1 GRILLE pad on

Canadian models) twice (CONVECTION

BAKE 1 RACK/1 GRILLE mode) for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

Touch the CONVECTION ROAST pad

for convection roasting.

T

ouch

the number pads to set the

desired oven temperature.

T

ouch

the COOK TIME pad.

NOTE: If your recipe requires preheating, you may

need to add addtional time to the length of the

cooking time.

Touch the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The oven temperature

that you set and the cooking time that

you entered will be in the display.

Touch the START pad.

The display will show the changing

temperature (starting at 100°F

[38°C]

) and

the cooking time. The display starts

changing once the temperature reaches

100°F

(38°C)

.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM

feature

was set. See the How to Set the Oven for

Warming section.

Touch the CLEAR/OFF pad

(OFF pad

on Canadian models)

to clear the

display if necessary. Remove the

food from the oven. Remember,

even though the oven turns off

automatically, food left in the oven

will continue cooking after the oven

turns off.

OR

MULTI/1 RACK

19

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off

automatically.

Make sure the clock shows the correct time

of day.

Touch the CONVECTION BAKE

MULTI/1 RACK pad

(MULTI/1 GRILLE

pad on Canadian models)

once

(CONVECTION BAKE MULTI mode)

for multi-rack convection baking.

This mode is used for cooking food

items on more than one rack (i.e., 2,

3 or more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad

(MULTI/1 GRILLE pad on

Canadian models)

twice

(CONVECTION BAKE 1 RACK

/1 GRILLE

mode) for one rack convection

baking. This mode is used for cooking

food items on only one rack in

convection bake.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the

desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the number pads to set the

desired cooking time.

Touch the DELAY START pad

(START

TIME pad on Canadian models)

.

Touch the number pads to set the

time of day you want the oven to turn

on and start cooking.

If you would like to check the times you have set,

touch the DELAY START pad

(START TIME pad

on Canadian models)

to check the start time you

have set, or touch the COOK TIME pad to check the

length of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking or roasting and do not touch

the START pad after entering the baking or

roasting temperature.

When the oven turns on at the time

of day you have set, the display will

show the changing temperature

(starting at 100°F

[38°C]

) and the cooking

time. The display starts changing once the

temperature reaches 100°F

(38°C)

.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM

feature

was set. See the How to Set the Oven for

Warming section.

Touch the CLEAR/OFF pad

(OFF pad

on Canadian models)

to clear

the display if necessary. Remove

the food from the oven. Remember,

even though the oven shuts off

automatically, food left in the oven

will continue cooking after the oven

turns off.

OR

MULTI/1 RACK

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20

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the

oven control will signal if the probe is

inserted into the outlet, and you have not

set a probe temperature and pressed the

START pad.

Place the oven rack in the position

that centers the food between the

top and bottom of the oven. Insert

the probe into the meat.

Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the

desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set the

desired internal meat temperature.

Touch the START pad.

When the oven starts to heat, the word

LO will be in the display.

After the internal temperature of the meat

reaches 100°F (38°C), the changing internal

temperature will be shown in the display.

When the internal temperature of

the meat reaches the number you

have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, touch the

CLEAR/OFF pad (OFF pad on

Canadian models). Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

CAUTION: To prevent possible burns,

do not unplug the probe from the oven outlet until

the oven has cooled. Do not store the probe in

the oven.

NOTE:

■ If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

is removed from the oven.

■ You will hear a fan while cooking with this

feature. The fan will stop when the door is

opened, but the heat will not turn off.

■ You can use the kitchen timer even though you

cannot use timed oven operations.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

To change the oven temperature

during the Convection Roast cycle,

touch the CONVECTION ROAST pad

and then touch the number pads to

set the new desired temperature.

Convection Roasting Guide

Minutes/Lb.

Meats (Minutes/kg) Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20–24 (44–53) 325°F (163°C) 140°F (60°C)†

Top Sirloin Medium 24–28 (53–62) 325°F (163°C) 160°F (71°C)

(3 to 5 lbs. [1.36 kg to 2.27 kg]) Well 28–32 (62–71) 325°F (163°C) 170°F (77°C)

Beef Tenderloin Rare 10–14 (22–31) 325°F (163°C) 140°F (60°C)†

Medium 14–18 (31–40) 325°F (163°C) 160°F (71°C)

Pork Bone-In, Boneless (3 to 5 lbs. 23–27 (51–60) 325°F (163°C) 170°F (77°C)

[1.36 kg to 2.27 kg])

Chops (1/2 to 1″ 2 chops

30–35 (66–77) total

325°F (163°C) 170°F (77°C)

[1.3 cm to 2.5 cm] thick) 4 chops

35–40 (77–88) total

325°F (163°C) 170°F (77°C)

6 chops

40–45 (88–99) total

325°F (163°C) 170°F (77°C)

Ham Canned, Butt, Shank (3 to 5 lbs. 14–18 (31–40) 325°F (163°C) 140°F (60°C)

[1.36 kg to 2.27 kg] fully cooked)

Lamb Bone-In, Boneless (3 to 5 lbs. Medium 17–20 (37–44) 325°F (163°C) 160°F (71°C)

[1.36 kg to 2.27 kg]) Well 20–24 (44–53) 325°F (163°C) 170°F (77°C)

Seafood Fish, Whole (3 to 5 lbs. [1.36 kg to 2.27 kg])

30–40 (66–88) total

400°F (204°C)

Lobster Tails (6 to 8 oz. [170 g to 227 g] each)

20–25 (44–55) total

350°F (177°C)

Poultry Whole Chicken (2

1

⁄2 to 3

1

⁄2 lbs. 24–26 (53–57) 350°F (177°C)

180°–185°F (82°–85°C)

[1.13 kg to 1.59 kg])

Cornish Hens, Unstuffed (1 to 1

1

⁄2 lbs. 50–55 350°F (177°C)

180°–185°F (82°–85°C)

[0.45 kg to 0.68 kg]) (110–121) total

Stuffed (1 to 1

1

⁄2 lbs. 55–60 350°F (177°C)

180°–185°F (82°–85°C)

[0.45 kg to 0.68 kg]) (121–132) total

Duckling (4 to 5 lbs. [1.81 kg to 2.27 kg]) 24–26 (53–57) 325°F (163°C)

180°–185°F (82°–85°C)

Turkey, Whole*

Unstuffed (10 to 16 lbs. [4.54 kg to 7.26 kg]) 8–11 (18–24) 325°F (163°C)

180°–185°F (82°–85°C)

Unstuffed (18 to 24 lbs. [8.16 kg to 10.89 kg]) 7–10 (15–22) 325°F (163°C)

180°–185°F (82°–85°C)

Turkey Breast (4 to 6 lbs. [1.81 kg to 2.72 kg]) 16–19 (35–42) 325°F (163°C) 170°F (77°C)

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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