Hamilton Beach 70550R Mode d'emploi

Catégorie
Robots culinaires
Taper
Mode d'emploi
Food Processor
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
English ................................................ 2
USA: 1-800-851-8900
Français ............................................ 18
Canada : 1-800-267-2826
Español ............................................. 35
México: 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Robot culinaire
Procesador de alimentos
1. Read and save all instructions.
2. This appliance is not intended for use by persons
with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge,
unless they are closely supervised and instructed
concerning use of the appliance by a person
responsible for their safety.
3. This appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
4. Close supervision is necessary when any
appliance is used near children. Children should
be supervised to ensure that they do not play with
the appliance.
5. To protect against risk of electrical shock, do not
immerse base, motor, cord, or plug in water or
other liquid.
6. Turn the appliance OFF( ), then unplug from
outlet when not in use, before putting on or taking
off parts, and before cleaning. To unplug, grasp
the plug and pull from the outlet. Never pull from
the power cord.
7. Avoid contacting moving parts. Keep fingers out
of discharge opening.
8. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged
in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer,
its service agent, or similarly qualified persons
in order to avoid a hazard. Call the provided
customer service number for information on
examination, repair, or adjustment.
9. The use of attachments not recommended or sold
by Hamilton Beach Inc. may cause fire, electric
shock, or injury.
10. Do not use your food processor if any part is
broken.
11. Do not use appliance outdoors.
12. Do not let cord hang over edge of table or counter
or touch hot surfaces, including stove.
13. Never feed food into food chute by hand when
slicing or shredding food. Always use food pusher.
14. Blades are sharp. Handle cutting blades carefully
when inserting or removing, emptying the
bowl, and during cleaning. Store out of reach of
children.
15. Make sure the blade or disc has come to a full
stop before removing cover.
16. Be certain cover is securely locked in place before
operating appliance.
17. To reduce the risk of injury, never place cutting
blade or disc on base without first putting bowl
properly in place.
18. Keep hands and utensils away from moving blade
and disc while processing food to reduce the risk
of severe personal injury and/or damage to the
food processor. A rubber scraper may be used but
ONLY when the food processor is not running.
19. Do not attempt to defeat the cover interlock
mechanism.
20. To reduce the risk of injury, be sure to insert or
remove blade and disc using hubs provided for
this purpose. Use caution when removing blade
and disc from the bowl, when emptying the bowl,
and when cleaning.
21. Be sure to turn switch to OFF position after each
use. Always use the pusher to clear the food
chute. When this method is not possible, turn the
motor off and disassemble unit to remove the
remaining food.
22. The appliance is not intended for commercial,
professional or industrial use. It is designed and
built exclusively for domestic use only.
23. Never use appliance for a longer period or with
a larger amount of ingredients other than that
recommended by Hamilton Beach Inc.
24. The maximum rating of this unit is based on using
the Chopping/Mixing Blade. Using the Slicing/
Shredding Disc may draw significantly less power.
25. Do not place on or near a hot gas or electric
burner or in a heated oven.
26. Do not use appliance for other than intended
purpose.
27. Be careful if hot liquid is poured into the food
processor bowl as it can be ejected out of the
appliance due to a sudden steaming.
28. Do not fill the bowl above the marked maximum
fill line (or rated capacity) to avoid risk of injury
due to damage to the cover or bowl.
29. CAUTION! In order to avoid a hazard due to
inadvertent resetting of the thermal cut-out,
this appliance must not be supplied through an
external switching device, such as a timer, or
connected to a circuit that is regularly switched on
and off by the utility.
2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk
of fire, electric shock, and/or injury to persons, including the following:
3
Consumer Safety Information
This appliance is intended for household use only.
This appliance is equipped with a polarized plug.
This type of plug has one blade wider than the other.
The plug will fit into an electrical outlet only one way.
This is a safety feature intended to help reduce the
risk of electrical shock. If you are unable to insert
the plug into the outlet, try reversing the plug. If
the plug should still fail to fit, contact a qualified
electrician to replace the obsolete outlet. Do not
attempt to defeat the safety purpose of the polarized
plug by modifying the plug in any way.
To avoid an electrical circuit overload, do not use
another high wattage appliance on the same circuit
with your food processor.
The length of the cord used on this appliance was
selected to reduce the hazards of becoming tangled
in, or tripping over a longer cord. If a longer cord
is necessary, an approved extension cord may be
used. The electrical rating of the extension cord
must be equal to or greater than the rating of the
food processor. Care must be taken to arrange the
extension cord so that it will not drape over the
countertop or tabletop where it can be pulled on by
children or accidentally tripped over.
Before First Use
Unpack processor. Handle Chopping/Mixing Blade and Slicing/Shredding Disc carefully; they are very
sharp. Wash all parts except base in hot, soapy water. Rinse then dry. These parts can also be placed in
dishwasher.
Processing Tips and Techniques
For a uniform consistency when chopping,
leave room in the bowl for the food to be
tossed around.
Also for a more uniform consistency, start
with pieces of food that are similar in size.
Carrots, for example, should all be cut
in 1-inch chunks. Do not process 4-inch
pieces with
1
2-inch pieces.
This food processor is excellent to chop,
mix, slice, or shred most foods. However,
to maintain peak performance, do not
use your food processor for the following:
grinding grain, coffee beans or spices;
slicing frozen meat; or crushing ice.
Do not puree or mash starchy vegetables
like potatoes. They will be over-processed
in a second and turn gummy.
Operating time will depend on quantity of
food being processed. Most foods can be
sliced, chopped, or shredded in seconds.
Do not operate processor for more than
1 minute at a time. If processing large
quantities, let the processor rest about 1
minute before continuing.
4
Hints!
The bowl will hold 8 cups of dry
ingredients or 2 cups of liquid.
Do not overfill.
Do not use your food processor
to crush ice.
For consistent texture, foods should be
cut into 1-inch cubes before mincing
or chopping with the Chopping/Mixing
Blade.
1. Food Pusher
2. Food Chute
3. Chopping/Mixing Blade
4. Bowl
5. Rotary Switch
6. Pulse Button
7. Base
8. Motor Shaft
9. Reversible Slicing/Shredding Disc
10. Continuous Feed Disc*
11. Food Gate
(shows gate with
short side down and long side down)
12. Continuous Processing Chute*
* Available on selected models
Parts and Features
Food Pusher in
Food Chute
Bowl with
Storage Lid*
Oil Dispenser*
Food Gate with
Continuous
Processing Chute*
5
In-Bowl Processing
1 2 3 4 5
Continuous Processing
1 2 3 4 5 6
BOWL/BOL
LID/COUVERCLE
Chop
Slice
Shred
Slice
Shred
Easy to Use Assembly Guide
BOWL/BOL
BOWL/BOL
LID/COUVERCLE
LID/COUVERCLE
LID/COUVERCLE
LID/COUVERCLE
BOWL/BOL
BOWL/BOL
6
Food Processing Charts
ATTACHMENT SPEED FOODS
Slicer disc
Low (
1
)
Cucumbers, apples, mushrooms,
vegetables, potatoes, cabbage
High (
2
) Julienne vegetables
Chopping/Mixing Blade
Low (
1
)
Chop nuts, mince vegetables,
fruit, mushrooms
High (
2
)
Chop meat, puree food, knead
bread dough, grate cheese
Shredder disc
Low (
1
) Vegetables, cabbage
High (
2
) Firm cheeses
(slicing blade facing up)
(shredding teeth facing up)
For best results do not exceed the following amounts when chopping, mincing, or pureeing with the
Chopping/Mixing Blade.
FOOD MAXIMUM AMOUNT
Fruits and vegetables
1 pound or 2 to 3 cups
Meats 12 ounces or 1
1
2 cups, cubed
Parmesan or Romano cheese
5 ounces, cubed
Cheddar, Jack, or Mozzarella cheese 8 ounces, cubed
Using Your Food Processor
How to Lock the Bowl
Align base and bowl as illustrated. Turn bowl
clockwise until it locks into place.
NOTE: The food processor will not work unless
the bowl is locked into position.
7
Processing Using Chopping/Mixing Blade
Please see the Easy to Use Assembly
Guide on page 5.)
The Chopping/Mixing Blade can be used to coarsely
chop, finely mince, mix, or puree food to a smooth
consistency.
1. Make sure the Control Switch is turned to OFF and
the unit is unplugged.
2. Lock the bowl onto base. (See “How to Lock the
Bowl” on page 6.)
3. Place the Chopping/Mixing Blade onto motor shaft
of food processor in center of bowl. Turn slowly
until blade drops into place. Handle carefully; the
blade is sharp.
4. Lock cover onto bowl. (See “How to Lock the
Cover” on page 7.) Insert food pusher into food
chute.
5. Plug in unit and process food. The processing
speed and time will determine the finished
consistency of the food. The Pulse button can help
you avoid overprocessing.
Chopping/
Mixing Blade
Motor
Shaft
How to Operate the Controls
The control is conveniently located on top of
the base. Rotate the knob to select a speed:
1 (Low) or 2 (High). The processor will run
continuously. For instant on and off control,
use the PULSE button.
How to Lock the Cover
Align cover as illustrated. Place cover on bowl
and turn clockwise until it locks into place.
NOTE: The food processor will not work
unless the cover is locked into position.
8
Oil Dispenser (available on selected models)
To make salad dressing, pour oil through
dispenser slowly while processing with
Chopping/Mixing Blade.
Dispenser will slowly add oil to sauces and
dressings for emulsion of the ingredients.
Processing Using Slicer/Shredder
Please see the Easy to Use
Assembly Guide on page 5.)
To slice or shred cheese, select firm cheese
like cheddar, monterey jack, or swiss. Place
cheese in freezer for 30 minutes before
processing.
The Reversible Slicer/Shredder Disc has
a slicing blade on one side and shredding
teeth on the other. Place on motor shaft with
desired cutting edge facing up.
To julienne vegetables, slice then remove from
bowl and restack the vegetables. Pack into
food chute with slices vertical. Slice again to
make match-stick cut vegetables.
1. Make sure the Control Switch is turned to OFF
and the unit is unplugged.
2. Lock the bowl onto base. (See “How to Lock the
Bowl” on page 6.)
3. Put Slicer/Shredder Disc on motor shaft with
the desired side facing up for either slicing or
shredding. Lock cover onto bowl. (See “How to
Lock the Cover” on page 7.)
4. For continuous processing model, insert food gate
long side down into lid when processing in bowl.
5. Cut food to fit food chute. Pack food chute tightly
with food. Insert food pusher in chute. Always
use the food pusher to feed food into the
chute. NEVER PUSH FOOD THROUGH CHUTE
WITH HANDS.
6. Plug in unit and process food.
7. Select speed. While pressing on food pusher,
select 1 or 2 for high or low speed or PULSE to
process food.
8. When food chute is empty, select OFF or release
from PULSE position. Wait until blade has
stopped rotating before removing cover.
Slicer/
Shredder
Disc
Motor
Shaft
9
Hint!
Do not use the continuous feed chutefeature to
slice meats or cheeses or when shredding root
vegetables (carrots, potatoes, etc.). As with most
continuous feed processors, shredded moist
vegetables may clog in the chute. It is best to
shred these vegetables into the food processor
bowl. Slicing these root vegetables while using
the continuous feed chute will not present a
problem.
Continuous Processing
( available on selected models)
Please see the Easy to Use
Assembly Guide on page 5.)
Continuous processing allows food to be pro-
cessed in a separate bowl when processing
large quantities.
IMPORTANT: For continuous processing,
insert food gate into slot of lid and make sure
the continuous feed disc is in place.
1. Make sure the Control Switch is turned to OFF
and the unit is unplugged.
2. Lock the bowl onto base. (See “How to Lock the
Bowl” on page 6.)
3. Put disc shaft onto motor shaft.
4. Place the continuous feed disc, ribbed side up,
onto the disc shaft. Turn the disc slowly until it
drops into position (level with top of bowl).
5. Select desired side of reversible
slicing/shredding disc and place that side up on
the disc shaft.
6. INSERT FOOD GATE WITH SHORT
SIDE DOWN INTO SLOT OF LID.
7. Lock on cover. (See “How to Lock the Cover” on
page 7.) Place bowl under feed chute.
8. Plug in unit and select speed. Process food. Check
the continuous feed chute frequently to make sure
the opening is not blocked. If blocked, turn unit off
and unplug. Clear blockage, then reassemble
and continue processing.
NOTE: When using the continuous feed chute,
some food may fall into the food processor bowl.
Continuous
Feed Disc
Motor
Shaft
Slicer/Shredder
Disc
Motor
Shaft
10
Blue Cheese Dressing
2 cloves garlic
4 ounces blue cheese
2 cups mayonnaise
Using Chopping/Mixing Blade, with processor running, drop garlic cloves into food chute and mince. Add
cheese; process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until
smooth. Keep refrigerated.
Makes 3 cups.
Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15 ounce garbanzo beans (chick peas),
drained
1
4 cup tahini (sesame paste), stirred
3 to 4 tablespoons lemon or lime juice
Using Chopping/Mixing Blade and with processor running, drop garlic cloves and onion into food
chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and
pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and
garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate.
Makes about 2 cups.
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot),
cored, seeded and quartered
4 tomatoes, quartered
Using Chopping/Mixing Blade and with processor running, drop onion, garlic cloves, and hot pepper
through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin,
lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired.
Makes 2 to 3 cups.
Recipes
1
2 cup sour cream
1
4 cup fresh lemon juice
2 tablespoons sugar
2 teaspoons olive oil
1
4 teaspoon cumin
Dash cayenne
Salt and pepper to taste
Dash paprika
Pita bread or cut up vegetables, optional
1
4 cup cilantro, packed
1
2 teaspoon cumin
1 tablespoon lime juice
Salt and pepper to taste
Hot sauce, optional
Cleaning
1. Wash the bowl, cover, blade, discs, food gate, and
food pusher in hot, soapy water. Rinse and dry
thoroughly. These parts may also be washed in a
dishwasher.
NOTES:
Do not place the storage lid (available on selected
models) in the dishwasher.
Do not store the food processor with the cover in
the locked position, as this may put strain on the
interlock tab.
2. Wipe the base, control panel, and cord with a
damp cloth or sponge. To remove stubborn soil,
use a mild non-abrasive cleanser.
NEVER IMMERSE THE BASE IN WATER OR OTHER
LIQUID.
3. To store, place bowl on base. Then place onto
the motor shaft, the Chopping/Mixing Blade,
Continuous Processing Disc and Slicing/Shredding
Disc. Place cover on bowl but do not lock.
11
1
1
2 teaspoons salt
1
4 teaspoon pepper
1
2 cup milk
3 tablespoons flour
Cranberry Orange Relish
12 ounces fresh cranberries, stems
removed or frozen
1 cup sugar
1 small navel orange, washed,
cut into wedges
Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the
work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate
overnight. This will thicken as it sits.
Makes about 2
1
2 cups.
Chicken Puffs
1 pound cooked chicken, (1
1
2 cups
finely chopped chicken)
1
4 cup packed parsley sprigs
1 cup chicken broth
1
2 cup vegetable oil
1 tablespoon Worcestershire sauce
Cut chicken in large chunks and using Chopping/Mixing Blade place chicken and parsley in work
bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix
chicken broth, oil, and Worcestershire sauce. Bring to a boil. Stir the 4 seasonings into flour. When
broth reaches a boil, dump in flour all at once. Stir until the dough forms a ball. Place dough into
mixing bowl. Add eggs one at a time, mixing well after each egg. Stir in chicken and parsley. Drop
by spoonfuls, size of golf ball, onto baking sheet. Bake at 450°F for 12 to 15 minutes.
Makes 4 dozen.
Potato Leek Soup
3 pounds potatoes, peeled
3 to 4 leeks, both root and
leaf ends trimmed
8 ounces bacon
2 quarts water
Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing bowl and cover
with cold water. Set aside. Slice leeks. To clean leeks, place in a colander and toss gently under
running water. In a soup pot or Dutch oven, cook bacon until crisp. Remove bacon and set aside.
Add the leeks to the bacon grease in the pot. Cook and stir occasionally over medium heat for about
10 minutes. Increase heat to high and add water, potatoes, salt, and pepper. Bring soup to a boil
then reduce heat and simmer, uncovered, for 15 to 20 minutes. In a small bowl, whisk together milk
with flour. Slowly stir milk mixture into simmering soup and simmer for 5 minutes. Garnish with
crumbled bacon bits.
Makes 6 to 8 servings.
3 tablespoons Grand Marnier liqueur
or orange juice
Dash ground cloves
1
2 teaspoon each, salt and celery seed
1
4 teaspoon each, dry mustard
and onion powder
1 cup flour
4 eggs
12
Cashew Chicken
2 lbs. boneless skinless chicken breasts
4 cloves garlic
1-inch piece of ginger root, peeled
1 bunch green onions, roots trimmed
2 tablespoons vegetable oil
1 tablespoon flour
3
4 cup chicken stock or broth
Using Chopping/Mixing Blade, place chicken in bowl. Pulse until chicken is very coarsely chopped.
Remove chicken and set aside. Do not wash work bowl. Place garlic and ginger in work bowl
and pulse until minced. Add green onions, white part and 2-inches of green top, and pulse until
chopped. Heat oil in skillet over medium high heat. Add the chopped vegetables and chicken to
the skillet. Stir and cook about 7 minutes, or until chicken is done. Stir occasionally. Use a slot-
ted spoon and remove chicken and vegetables. Sprinkle flour into skillet. Stir and cook until just
beginning to turn brown, about 1 minute. Add chicken broth, pineapple juice, soy, and mustard.
Stirring frequently, bring to a boil and cook until thickened, about 5 minutes. Return chicken/vege-
tables to skillet, add cashews and water chestnuts. Heat through. Serve over rice.
Makes 6 servings.
1
4 cup pineapple juice
3 tablespoons soy sauce
1 teaspoon dry mustard
8- ounce can sliced water chestnuts, drained
1 cup roasted cashews
Cooked rice
Lentil Soup
1
2 pound bacon
1 large onion
6 parsnips, peeled, ends removed,
cut into 1-inch pieces
8 celery ribs with leaves
6 carrots, ends removed
In a soup pot or Dutch oven, cook bacon until crisp. Remove and reserve 4 slices of bacon to be
used as garnish. Leave bacon drippings in pot. Using Chopping/Mixing Blade, chop onions and
parsnips. Add chopped onions and parsnips to bacon drippings in pot and cook over medium heat
until softened, about 7 minutes. Using slicer/shredder disc, slicing side up, slice celery and car-
rots. Add the celery, carrots, lentils, water, bay leaf, and salt to onion mixture. Bring to boil then
reduce heat and simmer, covered, for 40 minutes. At serving time, garnish with sour cream and
crumbled bacon.
Makes 8 servings.
NOTE: Lentils do not need to be soaked overnight.
16 ounce bag lentils
2 quarts water
1 bay leaf
1 teaspoon salt
Sour cream, optional
13
Vegetable Lasagna
8 ounces reduced-fat mozzarella cheese
1 medium onion, peeled, cut into chunks
4 garlic cloves
4-6 ounces fresh mushrooms
1 teaspoon vegetable oil
2 zucchini, approximately 6 inches
each, cut into chunks
2 ounces Parmesan cheese, cut into
1
2-inch chunks (about
1
3 cup grated)
Using slicer/shredder disc, shredding side up, shred mozzarella. Place in a small bowl and set
aside. Using Chopping/Mixing Blade, place onion and garlic cloves into work bowl. Pulse until
coarsely chopped. Add mushrooms to bowl. Continue to pulse until mushrooms are coarsely
chopped. Place chopped vegetables in a large skillet with oil, over medium heat. Using Chopping/
Mixing Blade, place zucchini in work bowl. Pulse until coarsely chopped. Add zucchini to skillet.
Cook until tender, about 10 minutes; set aside. Without washing the work bowl, using Chopping/
Mixing Blade, place Parmesan cheese chunks in bowl and process on High until coarsely
chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and
process until creamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half each of
noodles, cream cheese mixture, chopped vegetable mixture, and spaghetti sauce. Repeat layers
once. Sprinkle with mozzarella. Bake, covered, at 350ºF for 25 minutes. Uncover and cook an
additional 10 minutes. Let stand 10 minutes before serving.
Makes 8 servings.
NOTE: Mozzarella cheese will shred easier if placed in freezer for one hour before shredding.
Roasted Sweet Peppers & Sausage
1 red bell pepper, cored and seeded
1 yellow bell pepper, cored and seeded
2 green bell peppers, cored and seeded
2 medium onions, peeled and cut
to fit in food chute
Using a fork, pierce sausage casings several times. In a skillet over medium high heat, brown
sausages, turning frequently, about 8 minutes. Set aside. Using the slicer/shredder disc, slicing
side up, slice peppers and onion. Place in 2 quart baking dish. Add oregano and oil; stir to mix.
Place sausage on peppers. Bake at 350ºF for 45 minutes. Serve peppers and sausage with noo-
dles or spoon onto toasted sub rolls. Makes 6 servings.
8- ounce package light cream cheese,
cut into chunks
3
4 cup skim milk ricotta cheese
1
2 cup light sour cream
1 egg
2 teaspoons dried Italian seasoning
26 ounce can spaghetti sauce
6 lasagna noodles, cooked
1 teaspoon dried oregano
2 tablespoons olive oil
2 pounds Italian sausage
14
1
3 cup fresh parsley sprigs
1
4 cup melted butter
4 catfish fillets, about 8 ounces each
Crispy Catfish Fillets
2
1
2 ounces Parmesan cheese
(
1
2 cup, grated)
20 buttery crackers, like Ritz
or Townhouse
Cut cheese into
1
2-inch cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and
parsley in work bowl. Process until finely ground. Place cracker mixture in large shallow bowl. Dip
fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined
baking sheet. Bake at 400ºF for 15-20 minutes.
Makes 4 servings.
Creamed Potatoes
4 pounds all-purpose white potatoes,
about 15 medium
3 cups half-n-half cream
3 tablespoons finely minced onion
Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then
reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder
disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated pota-
toes, half-n-half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch
baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF for 1 hour.
Makes 10 servings.
Sweet Potato Pudding
1 to 1
1
4 lb. sweet potatoes, scrubbed
but not peeled, and cut to fit food
chute (3 cups grated)
1
2 cup sugar
1
4 cup maple syrup
Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and
place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk,
egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes.
Mix thoroughly. Pour into greased 1
1
2 quart casserole dish. Place casserole dish into a larger pan
or dish. Add hot water to larger pan, so water will be 1 to 2-inches up side of casserole dish. This
will prevent the edges from burning. Bake at 350°F for 1
1
2 hours.
Makes 6 servings.
1
1
2 teaspoons salt
1
4 teaspoon pepper
4 tablespoons butter, melted
1 cup milk
1 egg
1
4 cup butter
1 teaspoon vanilla
15
Good Morning Muffins
4 medium carrots (2 cups grated),
washed, ends removed
1 large apple (1 cup grated), cored
and cut into wedges
3 eggs
1
2 cup apple butter
1
4 cup vegetable oil
1
1
4 cups sugar
Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove
from bowl; put into a large mixing bowl. Set aside. Using Chopping/Mixing Blade, place eggs,
apple butter, oil, sugar, and vanilla into work bowl. Process until mixed and smooth. Add flour,
cinnamon, baking powder, baking soda, salt, and raisins. Pulse until JUST mixed. Pour batter into
mixing bowl with grated carrots/ apple mixture. Spoon into greased or paper lined muffin tin, fill-
ing about
3
4 full. Bake at 375ºF for 15 to 20 minutes.
Makes 24 muffins.
Cheddar Onion Cornbread
4 ounces cheddar cheese (1 cup grated)
1 small onion, peeled and cut in quarters
1 tablespoon butter
1 egg
Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/
Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion
and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool.
Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into
work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch square baking pan. Combine
onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter.
Bake at 425ºF for 30 to 35 minutes.
Makes 6-8 servings.
Baked Pineapple Bread Pudding
12 slices of white bread, torn into
strips to fit food chute
20 ounce can pineapple chunks, drained
2 eggs
1 cup half and half cream
Insert Chopping/Mixing Blade into food processor bowl and, with processor running, drop bread
through food chute to make soft breadcrumbs. Pour into a greased 2-quart casserole dish. Place
pineapple chunks in food processor bowl with Chopping/Mixing Blade. Process pineapple for 20
seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed.
Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in
center. Bake at 350ºF for 1 hour or until golden.
Makes 8 servings.
1 tablespoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1
2 teaspoon baking powder
1
2 teaspoon salt
1 cup raisins
1
2 cup milk
8-ounce package corn muffin mix
8-ounce can cream style corn
8-ounce container sour cream
1 teaspoon vanilla
1 tablespoon melted butter or
margarine
1
1
2 cups sugar
3 pineapple slices, drained
16
Chocolate Chip Cheesecake
Filling:
3 8-ounce packages cream cheese,
cut into chunks
1 cup sugar
2 tablespoons flour
4 eggs
1
4 cup milk
1 teaspoon vanilla
1
2 cup chocolate chips
Crust: Use 1 teaspoon butter to grease a 9 to 9
1
2-inch springform pan and set aside. Using
Chopping/Mixing Blade and with processor running, drop cookies through food chute and process
until an even crumb is formed. Continue processing, adding melted butter through the food chute
until mixed. Pour crumbs into prepared springform pan and press crumbs evenly on bottom of pan.
Bake in 425 degree oven for 10 minutes. Remove from the oven and cool on rack.
Filling: Using Chopping/Mixing Blade, add cream cheese, sugar, flour, eggs, milk, and vanilla to
work bowl. Process until smooth. Pour filling over cooled crust and sprinkle with chocolate chips.
Bake 15 minutes at 425°F. Reduce heat to 250°F and continue to bake (without opening the oven
door) for 45 minutes more or until cheesecake is set. When cooled, cover and refrigerate several
hours or overnight.
Makes 16 servings.
Cooking Tip: For a creamy smooth-textured cheesecake, bake it in a water bath. Tear off a
sheet of aluminum foil that extends about 6 inches larger than the springform pan. Place spring-
form pan in center of foil and form foil up around the sides. This prevents water from leaking into
the pan. Place the springform pan in a larger pan and fill larger pan with about 1
1
2 inches of hot
tap water. Bake as directed.
Marissa’s Apple Crisp
6 large Golden Delicious apples,
peeled and cored and cut to fit in
food chute (6 cups sliced)
1 tablespoon lemon juice
1
2 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1
4 teaspoon nutmeg
Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon
juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put
apples in ungreased 2 quart baking dish. Using Chopping/Mixing Blade, place topping ingredients
in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF for 30 minutes.
Serve topped with vanilla ice cream.
Makes 6 servings.
Crust:
1 teaspoon butter, softened
22 chocolate chip cookies
3 to 4 tablespoons unsalted butter, melted
Topping:
1
2 cup butter, melted
1 cup flour
1 cup sugar
1 teaspoon cinnamon
17
Customer Service
If you have a question about your food processor, call our toll-free customer service number. Before
calling, please note the model, type, and series numbers and fill in that information below. These
numbers can be found on the bottom of your food processor. This information will help us answer
your question much more quickly.
MODEL: ______________ TYPE: ________________ SERIES: _______________
This warranty applies to products purchased in the U.S. or Canada.
LIMITED WARRANTY
This warranty applies to products purchased in the U.S. and Canada. This is the only express
warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of original purchase. During this period, your exclusive remedy is
repair or replacement of this product or any component found to be defective, at our option;
however, you are responsible for all costs associated with returning the product to us and our
returning a product or component under this warranty to you. If the product or component is
no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with
the printed directions, or damage to the product resulting from accident, alteration, abuse, or
misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep
the original sales receipt, as proof of purchase is required to make a warranty claim. This
warranty is void if the product is used for other than single-family household use.
We exclude all claims for special, incidental, and consequential damages caused by breach of
express or implied warranty. All liability is limited to the amount of the purchase price. Every
implied warranty, including any statutory warranty or condition of merchantability or
fitness for a particular purpose, is disclaimed except to the extent prohibited by law,
in which case such warranty or condition is limited to the duration of this written
warranty. This warranty gives you specific legal rights. You may have other legal rights
that vary depending on where you live. Some states or provinces do not allow limitations
on implied warranties or special, incidental, or consequential damages, so the foregoing
limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900
in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the US or
hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on
your appliance.
18
1. Lire et conserver toutes les instructions.
2. Cet appareil n’est pas destiné à être utilisé par des
personnes dont les capacités physiques, sensorielles
ou mentales sont réduites, ou manquant d’expérience
et de connaissance, sauf si elles sont étroitement
surveillées et instruites sur l’utilisation de l’appareil
par une personne responsable de leur sécurité.
3. Cet appareil ne devrait pas être utilisé par des
enfants. Garder l’appareil et son cordon hors de la
portée des enfants.
4. Une surveillance étroite est requise pour tout appareil
utilisé près des enfants. Surveiller que les enfants ne
jouent pas avec l’appareil.
5. Pour protéger contre le risque de choc électrique, ne
pas immerger la base, le moteur, le cordon ou la fiche
dans l’eau ou autre liquide.
6. Fermer l’appareil ( ), puis le débrancher de la prise
lorsqu’il n’est pas utilisé, avant d’assembler ou de
désassembler des pièces ou avant de le nettoyer.
Pour le débrancher, tenir la fiche et la retirer de la
prise. Ne jamais tirer sur le cordon.
7. Éviter le contact avec les pièces en mouvement.
Garder les doigts hors de l’ouverture de décharge.
8. Ne pas faire fonctionner un appareil électroménager
avec un cordon ou une fiche endommagée, ou
lorsque l’appareil ne fonctionne pas bien ou a été
échappé ou endommagé d’une manière quelconque.
Le remplacement et la réparation du cordon
d’alimentation doivent être faits par le fabricant, son
agent de service ou toute personne qualifiée de façon
à éviter tout danger. Appeler le numéro de service à la
clientèle fourni pour des renseignements concernant
l’examen, la réparation ou l’ajustement.
9. Lutilisation d’accessoires non recommandés ni
vendus par Hamilton Beach Inc. peut causer un
incendie, un choc électrique ou des blessures.
10. Ne pas utiliser votre robot culinaire si une pièce
quelconque est brisée.
11. Ne pas utiliser l’appareil à l’extérieur.
12. S’assurer que le couvercle est en place et verrouillé
correctement avant de faire fonctionner l’appareil.
13. Ne jamais introduire d’aliments dans la trémie à la
main pour les couper ou les hacher. Toujours utiliser
le poussoir.
14. Les lames sont tranchantes. Manipuler les lames de
coupe avec soins pendant l’insertion ou le retrait, lors
du vidage du bol et pendant le nettoyage. Ranger hors
de la portée des enfants.
15. S’assurer que le couteau ou le disque sont
complètement arrêtés avant d’enlever le couvercle.
16. S’assurer que le couvercle est bien verrouillé en place
avant de mettre l’appareil en marche.
17. Pour réduire le risque de blessures, ne jamais mettre
le couteau ou le disque tranchants sur la base avant
d’avoir d’abord bien mis le bol en place.
18. Garder les mains et ustensiles à l’écart du couteau et
du disque mobiles durant le traitement des aliments,
pour réduire le risque de blessure corporelle grave et/
ou d’endommagement du robot culinaire. On peut se
servir d’un racloir en caoutchouc, mais SEULEMENT
lorsque le robot culinaire ne fonctionne pas.
19. Ne pas essayer de contourner le mécanisme de
verrouillage du couvercle.
20. Pour réduire le risque de blessure, veiller à insérer
et retirer le couteau et le disque en se servant des
moyeux prévus à cette fin. Faire attention lorsqu’on
enlève le couteau et le disque du bol, lorsqu’on vide le
bol et durant le nettoyage.
21. S’assurer de régler le commutateur à la position
OFF (arrêt) après chaque utilisation. Toujours utiliser
le poussoir pour dégager les aliments de la trémie.
Lorsque cette méthode n’est pas possible, arrêter
le moteur et démonter l’unité pour enlever le reste
d’aliments.
22. Lappareil n’est pas destiné à l’usage commercial,
professionnel ou industriel.Il est conçu et
construit seulement pour l’utilisation domestique
exclusivement.
23. Ne jamais utiliser cet appareil ménager pendant une
période plus longue ou avec une plus grande quantité
d’ingrédients que celles recommandées par Hamilton
Beach Inc.
24. Lévaluation maximale de cet appareil est basée
sur l’utilisation d’un couteau à couper/mélanger.
Lutilisation du disque pour couper/hacher peut exiger
beaucoup moins d’énergie.
25. Ne pas placer sur ou près d’un brûleur à gaz ou
électrique ou dans un four chauffé.
26. N’utiliser cet appareil que pour les fonctions
auxquelles il est destiné.
27. Soyez prudent lorsque vous versez un liquide chaud
dans le bol du robot culinaire, car il peut éclabousser
hors de l’appareil en raison de la production d’une
vapeur soudaine.
28. Ne pas remplir le bol au-delà de la marque de
remplissage maximum (ou de la capacité indiquée)
pour éviter les risques de blessure causée par des
dommages occasionnée au couvercle ou au bol.
29. ATTENTION ! Afin d’éviter un danger découlant d’une
réinitialisation accidentelle du rupteur thermique, se
dispositif ne doit pas être alimenté par l’entremise
d’un appareil de connexion externe, comme
une minuterie, ou connecté à un circuit qui est
régulièrement mis sous et hors tension par le service
public.
PRÉCAUTIONS IMPORTANTES
Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour
duire le risque d’incendie, délectrocution et/ou de blessure corporelle, en particulier les mesures suivantes :
CONSERVEZ CES INSTRUCTIONS
19
Renseignements de sécurité aux consommateurs
Cet appareil est destiné à l’utilisation
domestique seulement.
Cet appareil est muni d’une fiche polarisée. Ce type
de fiche présente une broche plus large que l’autre.
La fiche peut être introduite dans une prise dans
un sens seulement. Il s’agit d’une caractéristique
de sécurité visant à réduire le risque de choc
électrique. Si la fiche ne peut pas être insérée dans
la prise, la tourner dans l’autre sens. Si elle ne peut
toujours pas être insérée dans la prise, contacter
un électricien qualifié pour qu’il remplace la prise
désuète. Ne pas essayer de contourner l’objectif
de sécurité de la fiche polarisée en la modifiant de
quelque manière que ce soit.
Pour éviter une surcharge du circuit électrique, ne
pas utiliser un autre appareil électroménager à forte
consommation sur le même circuit que le robot
culinaire.
La longueur du cordon de cet appareil a été choisie
de façon à ce que l’on ne risque pas de trébucher
dessus. Si un cordon plus long est nécessaire,
utiliser une rallonge appropriée. Le calibrage de
la rallonge doit être le même que celui du robot
culinaire ou supérieur. Lorsqu’on utilise une rallonge,
s’assurer qu’elle ne traverse pas la zone de travail,
que des enfants ne puissent pas tirer dessus par
inadvertance et qu’on ne puisse pas trébucher
dessus.
Avant l’utilisation la première fois
Retirer le robot culinaire de l’emballage. Manipuler soigneusement le couteau à couper/mélanger et le disque
pour trancher/hacher; ces articles sont très coupants. Laver toutes les pièces excepté la base dans de l’eau
chaude savonneuse. Bien rincer et sécher. Ces pièces peuvent aussi être lavées au lave-vaisselle.
Conseils et techniques d’opération
Pour une consistance uniforme lorsqu’on coupe
des aliments, laisser de l’espace dans le bol pour
que l’aliment puisse se déplacer autour du bol.
Pour une consistance plus uniforme aussi,
commencer avec des morceaux d’aliments
de même grosseur. Les carottes par exemple
doivent toutes être coupées en morceaux de 1
po. Ne pas traiter des morceaux de 4 po avec
des morceaux de 12 po.
Ce robot alimentaire est excellent pour hacher,
mélanger, trancher ou râper la plupart des
aliments. Toutefois, pour maintenir un haut
rendement, nous ne recommandons pas ce qui
suit : moudre des grains, fèves de café ou des
épices; trancher des viandes surgelées ou broyer
des glaçons.
Ne pas préparer des purées ou écraser des
légumes féculents comme des pommes de terre.
Ces aliments seront trop traités en une seconde
et deviendront gommeux.
Le temps de traitement dépendra de la quantité
d’aliments à traiter. La plupart des aliments
peuvent être tranchés, hachés ou râpés en
quelques secondes. Ne pas faire fonctionner
l’appareil pendant plus de 1 minute à la fois.
Pour le traitement de grandes quantités, laisser
l’appareil reposer environ 1 minute avant de
continuer à l’utiliser.
20
Pièces et caractéristiques
Poussoir à aliments
dans la trémie
Bol avec couvercle
de rangement*
Distributeur d’huile*
1. Poussoir à aliments
2. Trémie
3. Couteau à couper/mélanger
4. Bol
5. Bouton rotatif
6. Bouton de pulsation
7. Base
8. Arbre moteur
9. Disque réversible pour trancher/hacher
10. Disque de traitement continu*
11. Volet de fermeture
(montre le
volet d’ouverture côté court vers le
bas et côté long vers le bas)
12. Goulotte d’éjection continue*
* Uniquement sur les modèles sélectionnés
Conseils!
Le bol peut contenir 8 tasses
d’ingrédients secs ou 2 tasses de liquide.
Veiller à ne pas trop le remplir.
Ne pas utiliser le robot culinaire pour
broyer de la glace.
Pour l’obtention d’une texture
consistante, couper les aliments en
cubes de 1 po avant de les émincer ou
de les hacher avec le couteau à couper/
mélanger.
Volet de fermeture
avec goulotte
d’éjection continue*
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Hamilton Beach 70550R Mode d'emploi

Catégorie
Robots culinaires
Taper
Mode d'emploi