Silvercrest SKMP 1300 B3 Mode d'emploi

PROFESSIONAL FOOD PROCESSOR SKMP 1300 B3

IAN 276995/276996/277709

PROFI -KÜCHENMASCHINE

Bedienungsanleitung

PROFESSIONAL FOOD PROCESSOR

Operating instructions

PROFESSIONEL KØKKENMASKINE

Betjeningsvejledning

PROFESSIONELE KEUKENMACHINE

Gebruiksaanwijzing

ROBOT DE CUISINE

Mode d'emploi

GB / IE Operating instructions Page 1

DK Betjeningsvejledning Side 17

FR / BE Mode d'emploi Page 33

NL / BE Gebruiksaanwijzing Pagina 49

DE / AT / CH Bedienungsanleitung Seite 65

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l'appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

B

A

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SKMP 1300 B3

Contents

Introduction ...........................................................2

Intended use ...........................................................2

Package contents .......................................................2

Description of the appliance ..............................................2

Safety instructions ......................................................3

Preparation ...........................................................6

Speed levels ...........................................................6

Working with the kneading hook, beater and whisk .........................7

After you have ﬁnished using your appliance .............................................8

Working with the blender ................................................8

Adding more ingredients .............................................................9

After you have ﬁnished using your appliance .............................................9

Cleaning and care ......................................................9

Cleaning the appliance .............................................................10

Cleaning accessories ...............................................................10

Cleaning the blender ...............................................................10

Storage ..............................................................10

Troubleshooting .......................................................11

Technical data .........................................................11

Warranty and service ..................................................11

Disposal .............................................................12

Importer .............................................................12

Recipes ..............................................................12

Carrot soup ......................................................................12

Tuna spread ......................................................................13

Traditional pancakes ...............................................................13

Sponge pastry ....................................................................13

Shortcrust pastry ..................................................................14

Sponge batter ....................................................................14

Yeast dough ......................................................................15

Waﬄes .........................................................................15

Banana vanilla shake ..............................................................15

Banana-kiwi smoothie ..............................................................16

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SKMP 1300 B3

Introduction

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product.

The operating instructions are part of this product.

They contain important information on safety, usage

and disposal. Before using the product, familiarise

yourself with all handling and safety guidelines.

Use the product only as described and for the range

of applications speciﬁed. Please also pass these

operating instructions on to any future owner(s).

Intended use

This appliance is intended exclusively for processing

foodstuﬀs in normal household quantities. This

appliance is intended solely for use in private

households. It is not suitable for commercial use!

This appliance is intended only for private use in

enclosed, dry spaces. It must not be used outdoors.

The appliance may only be used with original

accessories.

Package contents

Professional Food Processor

Mixing bowl with lid

Blender with lid and measuring cup

Kneading hook

Whisk

Beater

Operating instructions

Quick guide

NOTE

► Check contents for completeness and dam-

age immediately after unpacking. Contact

Customer Services if necessary.

Description of the appliance

Fold out the ﬂaps on the front and rear covers of

this operating manual.

Front ﬂap

Figure A:

1 Swivelling arm

2 Release lever

3 Rotary switch

4 PULSE button

5 Base

6 Mixing bowl

7 Drive shaft

Figure B:

8 Filling nose

9 Lid

0 Kneading hook

q Whisk

w Beater

Back ﬂap:

Figure C:

e Small measuring cup

r Blender lid

t Blender

z Blade

u Drive unit lid

i Cable spool

o Blender drive unit

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Safety instructions

DANGER – ELECTRIC SHOCK!

► The appliance must only be connected to a correctly installed and

earthed mains power socket. Ensure that the rating for your local

power supply corresponds with the details on the rating plate of the

appliance.

► Ensure that the power cable does not become wet or moist during

use. Route the cable in such a way that it cannot be crushed or

damaged.

► Keep the power cable away from hot surfaces.

► Do not perform any repairs on the appliance. All repairs must be

performed by our Customer Service Unit or by a qualiﬁed specialist

technician.

► Remove the plug from the mains power socket when the appliance is

being cleaned or in the event of a fault. Just switching oﬀ the appliance

is not suﬃcient, as the appliance is subject to mains voltage for as

long as the plug is connected to the mains power socket.

► Always remove the plug from the mains power socket when the

appliance is not in use.

► To prevent accidents, have defective plugs and/or power cables

replaced immediately by an authorised specialist technician or our

Customer Service department.

► The appliance and its connecting cable must be kept away from

children.

Never submerge the appliance in water or other liquids.

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WARNING! RISK OF INJURY!

► Always disconnect the appliance from the mains power supply when

ﬁtting or removing accessories. This will prevent unintentional activation

of the appliance.

The appliance will begin running again after any power outage is

over!

► The appliance should always be disconnected from the mains when

unattended and before assembly, disassembly or cleaning.

► This appliance should not be used by children.

► Use only the original accessory parts for this appliance. Accessory

parts from other manufacturers may not be suitable, and this may

lead to risks!

► This appliance may be used by persons with limited physical, sensory

or mental capabilities or lack of experience and knowledge, provided

that they are under supervision or have been told how to use the

appliance safely and are aware of the potential risks.

► Children must not play with the appliance.

► Caution: The blade is very sharp!

► Be careful when cleaning the blade.

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WARNING! RISK OF INJURY!

► Caution: the blade is very sharp! For this reason, take great care

when removing the blender jug.

► Never use the appliance for purposes other than those described in

these instructions. Otherwise there is a risk of serious injury!

► Do not change accessories unless the drive unit is entirely at a stand-

still and the blender is unplugged from the power supply! The appli-

ance will run on for a short time after being switched oﬀ!

► Never leave the appliance unattended!

► Before changing any accessories or additional parts that move during

operation, the appliance must be switched oﬀ and disconnected from

mains power.

► While the appliance is in operation, do not put anything other than

the ingredients to be processed into the mixing bowl or blender.

► Do not put hands and foreign objects into the ﬁlling nose or the

blender, to avoid the risk of injury or damage to the appliance.

CAUTION! PROPERTY DAMAGE!

► Do not operate the appliance without ingredients. Risk of overheating!

► Never ﬁll the appliance with hot ingredients!

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Preparation

1) Take all the parts out of the box and remove

the packaging material and any protective

wrapping or stickers.

2) Clean all components as described in the

section “Cleaning and Care”. Ensure that all

parts are completely dry.

3) Unwind the power cable from the cable

spool i.

4) Place the appliance on a smooth, clean surface

and secure it using the four suction cups.

5) Insert the power plug into the socket.

Speed levels

Level Application suitable for...

1 - 2

all

- Starting position

for all blending and

stirring processes

- For adding ingredients

Kneading

hook 0

Beater w

- Kneading and blending

of ﬁrm dough or ﬁrmer

ingredients

2 - 4

Beater w

- Blending thick batter

- Blending butter and

ﬂour

- Blending yeast dough

Kneading

hook 0

- Kneading yeast dough

- Kneading thick batter

4 - 6

Beater w

- Cake mix

- Creaming butter and

sugar

- Biscuit dough

6 - 10

Whisk q

- Whipped cream

- Egg whites

- Mayonnaise

- Whipping butter

Pulse

Blender t

- Blending or shred-

ding of soft or liquid

ingredients

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Working with the kneading

hook, beater and whisk

WARNING! RISK OF INJURY!

► Under no circumstances should you place

your hands or ﬁngers in the mixing bowl 6

during operation! Danger of injury due to

rotating parts!

► Switch from one accessory to another only

when the drive unit is at a complete standstill!

After being switched oﬀ, the drive continues

to run for a short time.

► In cases of malfunction, switch the appliance

oﬀ and remove the plug from the wall socket.

This will prevent the appliance from becoming

switched on again unintentionally.

CAUTION – PROPERTY DAMAGE!

► When working with kneading hooks 0,

whisk q or beater w, we recommend

allowing the appliance to cool down after

10 minutes of operation.

NOTE

► When you are working with the kneading

hook 0, whisk q or beater w, the drive unit

lid u must be in place. If not, the appliance

will not start.

To prepare the device for tasks involving the knead-

ing hooks 0, whisk q or beater w, proceed as

follows:

1) Push the release lever 2 upwards and move

the swivelling arm 1 to the highest position.

2) Insert the mixing bowl 6 so that the locking

mechanisms on the mixing bowl 6 ﬁt into the

recess in the base 5. Rotate the mixing bowl 6

clockwise (cf. symbols

and

on the

base 5) until it is locked and stable.

3) Depending on type of application, mount either

the kneading hook 0, whisk q or beater w

onto the drive shaft 7:

– Place the kneading hook 0, whisk q or

beater wonto the drive shaft 7 so that

both metal pins on the drive shaft 7 ﬁt into

the recesses in the inset 0qw.

– Push the inset 0qw ﬁrmly onto the drive

shaft 7 until the spring is compressed while

rotating the inset a little anticlockwise (direc-

tion

).

– Let go of the inset. It is now ﬁrmly attached

to the drive shaft 7.

4) Add the ingredients into the mixing bowl 6,

observing the following table with the recom-

mended ﬁlling quantities:

Filling quantities for... min. max.

Yeast dough N/A

1000g

ﬂour

Cake mixture N/A

900g

plain

ﬂour

Heavy dough

(e.g. shortcrust pastry)

N/A

900g

plain

ﬂour

Cream 200 ml 1500 ml

Egg white

(eggs of weight class M)

2 12

Adjust the remaining ingredients in the recipe

to the respective maximum quantity.

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CAUTION! PROPERTY DAMAGE!

► To prevent the appliance from being

overloaded, do not exceed the speciﬁed

maximum ﬁlling quantities.

If the appliance is labouring: switch oﬀ the

appliance, remove half of the dough and

knead each half separately.

5) Push the release lever 2 upwards and push

the swivelling arm 1 into its working position

with the mounted inset facing downwards.

6) Push the lid 9 onto the mixing bowl 6.

NOTE

► If desired, you can mount the ﬁlling nose 8

onto the lid 9:

– Rotate the lid 9 a little until the opening

is pointing at you.

– Hook the ﬁlling nose 8 into the eyelets

in the lid 9:

You can now add ingredients, even while the

device is in operation.

7) Turn the rotary switch 3 to the required setting

(cf. section “Speed Levels”).

After you have ﬁnished using your

appliance

1) Switch the appliance oﬀ using the rotary

switch 3.

2) If mounted, remove the ﬁlling nose 8.

3) Remove the lid 9 from the mixing bowl 6.

4) Push the release lever 2 upwards and move

the swivelling arm 1 to the highest position.

5) Remove the inset 0qw from the drive shaft

7 by pushing the inset 0qw against the

drive shaft 7 and simultaneously rotating

it clockwise (direction

). Now you can

remove the inset.

6) Remove the mixing bowl 6 by rotating it

anticlockwise and lifting it oﬀ the base.

7) Clean all parts of the appliance (see section

“Cleaning and care”).

Working with the blender

WARNING! RISK OF INJURY!

► Allow hot ﬂuids to cool to a lukewarm tem-

perature (approx. 30–40°C) before pouring

them into the blender t.

WARNING! RISK OF INJURY FROM

SHARP BLADE / ROTATING DRIVE!

► Never put your hand into the blender t

while it is attached!

► Only remove the blender t when the blade z

is at a complete standstill.

► Only use the blender t with the lid r with

measuring cup eﬁrmly in position.

► In cases of malfunction, switch the appliance

oﬀ and remove the plug from the wall socket.

This will prevent the appliance from becoming

switched on again unintentionally.

8)

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CAUTION! PROPERTY DAMAGE!

► Never use the mixing bowl 6 and the

blender t simultaneously! This will overload

the drive!

► When working with the blender t, we

recommend allowing the appliance to cool

down after 3 minutes of operation.

Proceed as follows to prepare the appliance for

operation using the blender t. Refer to ﬁgure C

on the back ﬂap.

1) Push the release lever 2 upwards and push

the swivelling arm 1 down into its working

position.

2) Pull oﬀ the drive unit lid u.

NOTE

► Ensure that the rotary switch 3is set to the

"0" position before ﬁtting the blender onto

the drive unit. Otherwise, the appliance will

start automatically as soon as the blender is

locked in.

3) Place the blender t onto the blender drive

unit o so that the locking mechanisms on the

bottom of the blender t ﬁt into the recesses

in the blender drive unit o. The arrow on the

blender t must point to the

symbol on

the appliance. Rotate the blender t clockwise

as far as it will go. The arrow on the blender t

will then point to the

symbol on the appliance.

4) Add the ingredients.

5) Place the blender lid r with measuring cup e

onto the unit, making sure that the lip on the

lid r seals the spout.

6) Turn the rotary switch 3 to the required setting.

NOTE

► The optimal speed depends on the consistency

of the food to be processed. More liquid

contents can be blended faster.

► For short, powerful pulses, set the rotary

switch 3at least to level 1 and simultane-

ously press the PULSE button 4. The PULSE

button 4 does not lock, in order to avoid

overloading the drive. Therefore, hold the

PULSE button 4 in this position only for a

short period.

Adding more ingredients

1) Switch the appliance oﬀ using the rotary

switch 3.

2) Remove the blender lid r and insert the

ingredients.

or

3) Rotate the measuring cup e situated within the

blender lid r 90° and remove it. Then gradu-

ally add the ingredients using the opening.

After you have ﬁnished using your

appliance

1) Switch the appliance oﬀ using the rotary

switch 3.

2) Rotate the blender t anticlockwise until the

arrow on the blender t points to the

symbol on the appliance, then remove it.

NOTE

► Ideally, you should clean the blender t im-

mediately after use (see the section "Cleaning

and care"). This makes food residues easier

to remove.

Cleaning and care

DANGER – ELECTRIC SHOCK!

► Before cleaning the appliance, disconnect

the power plug from the mains power socket!

There is a risk of electric shock!

NEVER immerse the appliance in water or

any other liquid!

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CAUTION! PROPERTY DAMAGE!

► Do not use abrasive or aggressive cleaning

materials. These may damage the surfaces

of your appliance.

NOTES

► It is best to clean the appliance directly after

use. This makes food residues easier to

remove.

► Processing foodstuﬀs containing strong pig-

ments, such as carrots, may cause staining of

the plastic parts. Such stains can be removed

using a little cooking oil.

Cleaning the appliance

■ Wipe the appliance with a damp cloth. For stub-

born soiling use a mild detergent on the cloth.

Wipe oﬀ any detergent residue using a cloth

moistened with clean water. Then carefully dry

the appliance.

Cleaning accessories

■ Clean the mixing bowl 6, lid 9, ﬁlling nose 8,

blender lid r with measuring cup e, drive unit

lid u and the insets 0qw in warm water

with a small quantity of detergent. Any residues

can be removed with a washing-up brush. Rinse

all parts with clear, warm water and make sure

that all parts are dry before re-using them.

NOTE

► The insets 0qw, mixing bowl 6 and the

blender lid r with measuring cup ecan

also be cleaned using a dishwasher.

► If you clean them in the dishwasher, please

ensure that no plastic parts become trapped

under pressure between other objects. This

may cause them to become deformed.

► Wherever possible, place all plastic parts in

the top basket of the dishwasher.

Cleaning the blender

WARNING! RISK OF INJURY!

► Do not touch the blade z with bare hands.

■ Clean the blender t in warm water with a

little mild detergent. Afterwards, rinse all parts

with clean water so that no detergent residues

remain.

In most cases, you can also achieve suﬃciently

hygienic cleaning directly after use in the following

way:

1) Put some water containing a little detergent

into the fully assembled blender t.

2) Place the blender lid r with measuring cup e

onto the unit, making sure that the lip on the

lid r seals the spout.

3) Switch on the blender t for a few seconds.

4) Pour out the washing water. Any residues can

be removed with a washing-up brush.

5) Afterwards, rinse out the blender t with

plenty of clean water, so that all detergent

residues are removed.

NOTE

► The blender t is suitable for cleaning in

a dishwasher.

► When cleaning the blender t in a dish-

washer, make sure that its plastic part is not

trapped between other objects. This may

cause it to become deformed!

Storage

■ Wind the power cable around the cable spool i

for storage.

■ Store the cleaned appliance in a clean, dust-free

and dry place.

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Troubleshooting

If the appliance suddenly stops working:

■ The appliance has overheated and triggered

the automatic safety cut-out.

– Turn the rotary switch 3 to 0.

– Remove the plug from the wall socket.

– Allow the appliance to cool for 15 minutes.

– If the appliance has not yet cooled oﬀ com-

pletely after 15 minutes, it will not start.

– Wait a further 15 minutes and try switching

on again.

If the appliance cannot be switched on:

– Check that the plug is correctly connected

to a wall socket.

– Make sure that the swivelling arm 1 has

clicked into place in the right position.

Technical data

Input voltage: 220 - 240 V

~

/ 50 Hz

Power consumption: 1300 W

Protection class: II

Max. capacity

Mixing bowl 6: approx. 6.3 l

Blender t: approx. 1.5 l

All of the parts of this appliance that come

into contact with food are food-safe.

We recommend the following operating times:

When working with kneading hooks 0, whisk q

or beater w, allow the appliance to cool down

after 10 minutes of operation.

When working with the blender t, allow the ap-

pliance to cool down after 3 minutes of operation.

If you exceed these operating times, the device can

overheat and be damaged!

Warranty and service

This appliance is provided with a 3-year warranty

valid from the date of purchase. This appliance

has been manufactured with care and inspected

meticulously prior to delivery. Please retain your

receipt as proof of purchase. In the event of a

warranty claim, please contact your Customer

Service unit by telephone. This is the only way

to guarantee free return of your goods.

The warranty only covers claims for material and

manufacturing defects, not for damage sustained

during carriage, components subject to wear and

tear or damage to fragile components such as

switches or batteries. This appliance is intended

solely for private use and not for commercial

purposes.

The warranty shall be deemed void in cases of

misuse or improper handling, use of force and

modiﬁcations/repairs which have not been carried

out by one of our authorised Service centres.

Your statutory rights are not restricted by this

warranty.

The warranty period is not prolonged by repairs

eﬀected under the warranty. This also applies to

replaced and repaired components. Any damage

and defects present at the time of purchase must be

reported immediately after unpacking, but no later

than two days after the date of purchase. Repairs

carried out after expiry of the warranty period shall

be subject to charge.

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: kom[email protected]

IAN 276995/276996/277709

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (oﬀ peak))

E-Mail: kom[email protected]

IAN 276995/276996/277709

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Disposal

Never dispose of the appliance

in the normal domestic waste.

This product is subject to the

provisions of European Directive

2012/19/EU.

Dispose of the appliance via an approved waste

disposal company or your municipal waste disposal

facility. Please observe applicable regulations.

Please contact your waste disposal centre if you

are in any doubt.

The packaging is made from environ-

mentally friendly material and can be

disposed of at your local recycling plant.

Importer

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recipes

Carrot soup

Ingredients:

■ 500 g carrots

■ 250 ml water

■ 500 ml meat stock (glass)

■ 125 ml cream

■ 125 ml white wine

■ Salt

■ Pepper

■ 50 g cold butter

■ Fresh chervil

Preparation:

1) Wash and peel the carrots.

2) Cut them small enough to ﬁt into the blender t.

3) Put 250 ml of water into a saucepan and boil

the carrots for 20 minutes. Then purée all of it in

the blender t until no large pieces are left over.

4) Afterwards, return the puréed carrots to the pot.

5) Now add the meat stock, cream and white wine.

6) Heat the soup and season it to taste.

7) Blend the butter into the soup in small pieces

and then serve it with the chervil.

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Tuna spread

Ingredients:

■ 1 can of tuna in sauce with vegetables

■ 3 tbsp yoghurt

■ 1 tsp lemon juice, freshly pressed

■ 1 pinch salt

■ Freshly ground pepper

■ 2 hard-boiled eggs, diced

To serve:

■ Whole wheat bread in slices

■ Butter for buttering the bread

■ 1 hard-boiled egg, diced

■ Chives, chopped

Preparation:

1) Blend all ingredients in the blender t until the

desired consistency is reached (approx. 15

seconds), then season to taste.

2) Spread butter and the tuna mixture onto the

bread and sprinkle with chopped egg and chives.

Traditional pancakes

Ingredients:

■ 2 - 3 eggs

■ 375 ml milk

■ 1 pinch salt

■ 250 g ﬂour

■ Fat for frying

Preparation:

1) Mix the eggs, milk and salt with the beater w.

2) Sieve the ﬂour and then add it to the mixture.

Mix everything together with the beater w

until you have a smooth batter.

3) Leave the batter to rest for 20 minutes.

4) Heat the fat and, with a small ladle, place some

batter in the pan. (Add only as much as is

needed to thinly cover the pan bottom.)

5) Fry the pancakes until golden brown on both

sides and serve hot.

Sponge pastry

Ingredients:

■ 3 eggs

■ 3 - 4 tbsp of hot water

■ 150 g sugar

■ 1 packet of vanilla sugar

■ 100 g pastry ﬂour

■ 100 g cornﬂour

■ 2 - 3 level tsp of baking powder

Preparation:

1) Line the bottom of a baking tin (diameter: 28 cm)

with baking paper. Do not grease the edge, as

the surface will then not be evenly smooth and

browned.

2) Beat the whole eggs in the mixing bowl 6 and

add the hot water.

3) Then beat the mixture at the highest level with

the beater w for about 1 minute until ﬂuﬀy.

4) Stir in the sugar and vanilla sugar and beat the

mixture for a further two minutes at the highest

level.

5) Mix the ﬂour, cornﬂour and baking powder

together and sift half of it onto the creamed

eggs, then brieﬂy stir everything at Level 4.

6) Now stir in the remaining ﬂour in the same way

and pour the mixture into the prepared baking tin.

7) Immediately bake the tin in a pre-heated oven

with top and bottom heat at 175-200°C for

approx. 20 - 30 minutes.

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Shortcrust pastry

Ingredients:

■ 250 g wheat ﬂour

■ 1/2 level tsp of baking powder

■ 100 - 125 g sugar

■ 1 packet of vanilla sugar

■ 1 pinch salt

■ 1 egg

■ 125 g butter

NOTE

► Note the maximum ﬁlling quantity of 900 g

ﬂour if you increase the quantity of this

recipe!

Preparation:

1) Mix the ﬂour and baking powder in the mixing

bowl 6, then add all of the other ingredients.

2) Knead everything with the kneading hook 0

ﬁrst for about 1 minute at level 2, then for

about 3 minutes at level 2 - 4.

3) Do not knead the pastry for too long, as it

could otherwise turn out too soft.

4) Put the pastry in the refrigerator for half an

hour, then shape it into a ﬂan case or small

pastries.

5) For a ﬂan case, roll out 2/3 of the pastry and

place it in a greased baking tin.

6) Roll the remaining pastry into a roll.

7) Place this roll on the pastry and press it onto

the side of the cake to form an edge with a

height of approx. 3 cm.

8) Pierce the base repeatedly with a fork

9) Pre-heat the oven for approx. 5 minutes and

bake the shortcrust for approx. 15 - 20 minutes

with top and bottom heat at 200 - 225 °C.

Sponge batter

Ingredients:

■ 250 g soft butter or margarine

■ 250 g sugar

■ 1 packet of vanilla sugar

■ 1 pinch salt

■ 4 eggs

■ 500 g wheat ﬂour

■ 1 pack baking powder

■ Approx. 125 ml milk

NOTE

► Note the maximum ﬁlling quantity of 900 g

ﬂour if you increase the quantity of this

recipe!

Preparation:

1) Place all ingredients into the mixing bowl 6

and stir everything with the beater w for half a

minute at level 1, then for 30 seconds at level

2 and then for about 5 minutes at level 4.

2) Grease a baking mould or line it with baking

paper.

3) Pour the batter into the baking mould and bake

it for approx. 50 - 60 minutes with top and

bottom heat at 175 - 200 °C.

4) Before removing the cake from the oven, check

whether it is done properly: Insert a wooden

skewer into the middle of the cake. If no batter

is sticking to it, the cake is baked.

5) Now tip the cake onto a wire rack and allow

it to cool.

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SKMP 1300 B3

Yeast dough

Ingredients:

■ 500 g wheat ﬂour

■ 25 g fresh yeast or 1 pack dried yeast

■ Approx. 1/4 l lukewarm milk

■ 80 g butter or margarine (room temperature)

■ 80 g sugar

■ 1 egg

NOTE

► Note the maximum ﬁlling quantity of 1000 g

ﬂour if you increase the quantity of this

recipe!

Preparation:

1) Place the ﬂour, dry yeast or crumbled yeast

and all other ingredients (not directly on the

yeast) into the mixing bowl 6.

2) Slowly mix everything using the kneading

hook 0 at level 1, then continue for 3 - 4

minutes at level 3.

3) Cover the bowl with a tea towel, place it in a

warm place and let the dough rise until it has

visibly increased in size.

4) Then knead the dough once again.

5) After that, the dough is ﬁnished and can be

further processed.

Waﬄes

Ingredients:

■ 200 g sugar

■ 500 g ﬂour

■ 5 g baking powder

■ 5 eggs

■ 400 ml milk

■ 250 g butter (room temperature),

■ 2 packets of vanilla sugar

NOTE

► Note the maximum ﬁlling quantity of 900 g

ﬂour if you increase the quantity of this

recipe!

Preparation:

1) Add the eggs, sugar and butter into the mixing

bowl 6 and blend everything into a smooth

batter using the whisk q.

2) Add the ﬂour, vanilla sugar and baking

powder.

3) Gradually stir in the milk until the batter has

a smooth, soft consistency.

4) Bake the waﬄes in a waﬄe iron.

Banana vanilla shake

Ingredients:

■ 3 bananas

■ 500 ml milk

■ 2 packets of vanilla sugar

■ 1 tbsp. vanilla ice cream

Preparation:

1) Peel the bananas.

2) Put the peeled bananas, milk, vanilla ice cream

and the vanilla sugar into the blender t.

3) Blend everything at speed level 8.

■ 16

│

GB

│

IE

SKMP 1300 B3

Banana-kiwi smoothie

Ingredients:

■ 200 ml orange juice (freshly pressed)

■ 1 kiwi

■ 1/2 banana

Preparation:

1) Peel the kiwi.

2) Peel the banana.

3) Put the kiwi, banana and orange juice into the

blender t.

4) Blend everything at speed level 8.

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Silvercrest SKMP 1300 B3 Mode d'emploi

Silvercrest SKMP 1300 B3 Mode d'emploi

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