Whirlpool YMT4070SKB0 Le manuel du propriétaire

Marque: Whirlpool

Modèle: YMT4070SKB0

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

Ce manuel convient également à

MODEL YMT4070SK

3828W5A2245/8184554

UseECare

MicrowaveOvens

A Note to You .................................................. 2

Microwave Oven Safety ................................. 3

Installation Instructions ................................. 5

Getting to Know Your Microwave Oven ......7

How your microwave oven works ..............7

Radio interference ....................................... 7

For the best cooking results ....................... 7

Testing your dinnerware or cookware ........7

Operating tips ............................................... 8

Electrical connection ................................... 8

Microwave oven features ............................ 9

Control panel features ............................... 10

Built-in kits ................................................. 11

Setting the clock ........................................ 11

Microwave Oven Use .....................................12

Cooking at high cook power .................... 12

Cooking at different cook powers ............12

Cooking with more than

one cook cycle ........................................... 13

Using EZ-CHOICE T'_Cooking Feature ......13

EZ-CHOICE TM Cooking Feature Chart .......14

Using AUTO DEFROST ............................. 16

Defrosting tips ............................................ 17

Using ADD MINUTE ................................... 17

Using WARM HOLD .................................. 17

Cooking Guide .............................................. 18

Microwave Oven Care .................................. 19

Questions and Answers ............................... 20

Troubleshooting ............................................ 21

Assistance or Service .................................. 22

Warranty ......................................................... 24

a-8oo-46a-568a

Call our Customer Interaction Center

with questions or comments.

www.whirlpool.com/canada

ANOTETOYOU

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The Whirlpool ®Brand is committed to designing quality products that consistently perform for you to make your

life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.

It is full of valuable information about how to operate and maintain your appliance properly. Please read it

carefully.

Also, complete and mail the Product Registration Card provided with your appliance. The card helps us notify

you about any new information on your appliance.

Whenever you call to request service for your appliance,

you need to know your complete model number and

serial number. You can find this information on the

model and serial number label/plate (see the diagram in

the "Getting to Know Your Microwave Oven" section).

Please also record the purchase date of your appliance

and your dealer's name, address, and telephone number.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Address

Dealer Phone

Keep this book and the sales slip together for future reference. It is important for you to save

your sales receipt showing the date of purchase. Proof of purchase will assure you of in-

warranty service.

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To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to

purchase an accessory item, or register your appliance on-line, please visit our website at

www.whirlpool.com/canada

MICROWAVEOVENSA

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injuryto persons or exposure

to excessive microwave energy:

• Read all instructions before using the

microwave OVER.

• Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" found in this section.

• The microwave oven must be grounded. Connect

only to properly grounded outlet. See "GROUND-

ING INSTRUCTIONS" found in the "Installation

Instructions" section.

• Install or locate the microwave oven only in

accordance with the installation instructions.

• Some products such as whole eggs and sealed

containers - for example, closed glass jars -

may explode and should not be heated in the

microwave oven.

• Use the microwave oven only for its intended use

as described in this manual. Do not use corrosive

chemicals or vapors in the microwave oven. This

type of oven is specifically designed to heat,

cook, or dry food. It is not designed for industrial

or laboratory use.

• As with any appliance, close supervision is

necessary when used by children.

• Do not operate the microwave oven if it has a

damaged cord or plug, if it is not working properly,

or if it has been damaged or dropped.

• The microwave oven should be serviced only by

qualified service personnel. Call an authorized

service company for examination, repair or

adjustment.

• Do not cover or block any openings on the

microwave oven.

• Do not store the microwave oven outdoors. Do

not use the microwave oven near water - for

example, near a kitchen sink, in a wet basement,

or near a swimming pool, and the like.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or

counter.

• See door surface cleaning instructions in the

"Microwave Oven Care" section.

SAVE THESE INSTRUCTIONS

continued on next page

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IMPORTANT SAFETY INSTRUCTIONS

• Do not operate any heating or cooking appliance

beneath the microwave oven.

• Do not mount microwave oven over or Rear any

portion of a heating or cooking appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the

microwave oven surface when the microwave

oven is in operation.

• To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the

microwave oven if paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

- If materials inside the oven should ignite, keep

oven door closed, turn oven off, and disconnect

the power cord, or shut off power at the fuse or

circuit breaker panel.

- Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or

food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the

door open since open-door operation can result

in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety

interlocks.

(b)Do not place any object between the oven front

face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

particularly important that the oven door close

properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualified service personnel.

INSTALLATIONINSTRUCTIONS

Before you begin operating the oven, carefully read the following instructions.

1. Empty the microwave oven and clean inside it with

a soft, damp cloth. Check for damage such as a

door that isn't lined up correctly, damage around

the door, or dents inside the oven or on the

exterior. If there is any damage, do not operate the

oven until a designated service technician has

checked it and made any needed repairs.

2. Put the oven on a cart, counter, table, or shelf that is

strong enough to hold the oven and the food and

utensils you put in it. (The control side of the unit is

the heavy side. Use care when handling the oven.)

The weight of the oven is about 26 Ibs

(12 kg). The microwave oven should be at a

temperature above 50°F (10°C) for proper operation.

NOTE: You can build your microwave oven into a

wall or cabinet by using one of the trim kits listed in

the "Built-in kits" section.

Air intake

Power opening

supply cord (in rear)

Exhaust vent

(on side)

NOTE: Do not block the exhaust vents or air intake

openings. Allow a few inches of space at the back

and side of the oven where the exhaust vents are

located. Blocking the exhaust vents could cause

damage to the oven and poor cooking results. Make

sure the microwave oven legs are in place to ensure

proper airflow. If vents are blocked, a sensitive

thermal safety device automatically turns the oven off.

The oven should work properly once it has cooled.

Observe all governing codes and ordinances. A 120

Volt, 60 Hz, AC only, 15-amp fused electrical supply is

required. (A time-delay fuse is recommended.) It is

recommended that a separate circuit serving only this

appliance be provided.

Fire Hazard

Do not install oven next to or over a heat

source without a UL approved (CSA approved

in Canada) trim kit.

Doing so can result in death, fire, or

electrical shock.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can

result in death, fire, or electrical shock.

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GROUNDING INSTRUCTIONS

• For all cord connected appliances:

The microwave oven must be grounded. In the

event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an

escape wire for the electric current. The

microwave oven is equipped with a cord having

a grounding wire with a grounding plug. The plug

must be plugged into an outlet that is properly

installed and grounded.

WARNING: Improper use of the grounding plug

can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the

grounding instructions are not completely

understood, or if doubt exists as to whether the

microwave oven is properly grounded.

Do not use an extension cord. If the power supply

cord is too short, have a qualified electrician or

serviceman install an outlet near the microwave oven.

• For a permanently connected appliance:

The microwave oven must be connected to a

grounded, metallic, permanent wiring system, or

an equipment grounding conductor should be run

with the circuit conductors and connected to the

equipment grounding terminal or lead on the

microwave oven.

SAVE THESE INSTRUCTIONS

This section discusses the concepts behind microwave cooking. It also shows you the basics

you need to know to operate your microwave oven. Please read this information before you use your oven.

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Microwave energy is not hot. It causes food to make

its own heat, and it's this heat that cooks the food.

Microwaves are like TV waves, radio waves, or light

waves. You cannot see them, but you can see what

they do.

A magnetron in the microwave oven produces

microwaves. The microwaves move into the oven,

where they contact food as it turns on the turntable.

Your oven has a MAXWAVE TM multiple microwave

distribution system. Microwave energy is released

from two locations, giving you better, more even

cooking.

Oven cavity Magnetron

Glass turntable Metal floor

The glass turntable of your microwave oven lets

microwaves pass through. Then they bounce off a

metal floor, back through the glass turntable, and are

absorbed by the food.

Microwaves pass through most glass, paper, and

plastics without heating them so food absorbs the

energy. Microwaves bounce off metal containers so

food does not absorb the energy.

Using your microwave oven may cause interference

to your radio, TV, or similar equipment. When there is

interference, you can reduce it or remove it by:

• Cleaning the door and sealing surfaces of the oven.

• Adjusting the receiving antenna of the radio or

television.

• Moving the receiver away from the microwave oven.

• Plugging the microwave oven into a different outlet

so that the microwave oven and receiver are on

different branch circuits.

• Always cook food for the shortest cooking time

recommended. Check to see how the food is

cooking. If needed, touch ADD MINUTE while the

oven is operating or after the cooking cycle is over

(see the "Using ADD MINUTE" section).

• Stir, turn over, or rearrange the food being cooked

about halfway through the cooking time for all

recipes. This will help make sure the food is evenly

cooked.

• If you do not have a cover for a dish, use wax

paper, or microwave-approved paper towels or

plastic wrap. Remember to turn back a corner of

the plastic wrap to vent steam during cooking.

Test dinnerware or cookware before using.

To test a dish for safe use, put it into the oven

with 1 cup (250 mL) of water beside it. Cook at 100%

cook power for one minute. If the dish gets hot and

water stays cool, do not use it. Some dishes

(melamine, some ceramic dinnerware, etc.) absorb

microwave energy, slowing cooking times. Cooking in

metal containers not designed for microwave use

could damage the oven, as could containers with

hidden metal (twist-ties, foil lining, staples, metallic

glaze or trim).

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• Never lean on the door or allow a child to swing on

it when the door is open.

• Use oven mitts or pot holders when removing

containers from oven.

• Do not use newspaper or other printed paper in the

oven.

• Do not dry flowers, fruit, herbs, wood, paper,

gourds, or clothes in the oven.

• Do not start a microwave oven when it is empty.

Product life may be shortened. If you practice

programming the oven, put a container of water in

the oven. It is normal for the oven door to look wavy

after the oven has been running for a while.

• Do not try to melt paraffin wax in the oven. Paraffin

wax will not melt in a microwave oven because it

allows microwaves to pass through it.

• Do not operate the microwave oven unless the glass

turntable is securely in place and can rotate freely.

The turntable can rotate in either direction. Make

sure the turntable is correct-side up in the oven.

Handle your turntable with care when removing it

from the oven to avoid possibly breaking it. If your

turntable cracks or breaks, contact your dealer for a

replacement.

• When you use a browning dish, the browning

dish bottom must be at least _0 in. (5 mm) above the

turntable. Follow the directions supplied with the

browning dish.

• Steam buildup in whole eggs may cause them to

burst and damage the oven. Cover poached eggs

and allow a standing time.

• Heated liquids can splash out during and after

heating. Use of a wooden stir stick placed in the

cup or bowl during heating may help to avoid

this.

• Microwaves may not reach the center of a roast.

The heat spreads to the center from the outer,

cooked areas just as in regular oven cooking. This

is one of the reasons for letting some foods (for

example, roasts or baked potatoes) stand for a

while after cooking, or for stirring some foods dur-

ing the cooking time.

• Do not deep fry in the oven. Microwavable

utensils are not suitable and it is difficult to

maintain appropriate deep-frying temperatures.

• Do not overcook potatoes. At the end of the

recommended cooking time, potatoes should be

slightly firm because they will continue cooking

during standing time. Affer microwaving, let

potatoes stand for 5 minutes. They will finish

cooking while standing.

If your electric power line or outlet voltage is less

than 110 volts, cooking times may be longer. Have

a qualified electrician check your electrical system.

Thismanualmaycoverseveraldifferentmodels.Themodel(orappliance)youhavepurchasedmayhavesome

orallofthefeaturesshown.Theappearanceofyourparticularmodelmaydifferslightlyfromtheillustrationsin

thismanual.

® ®

................................

Your microwave oven is designed to make your

cooking experience enjoyable and productive. To

help get you up and running quickly, the following

is a list of the oven's basic features:

1. One-Touch Door Open Button. Push this

button to open the door.

2. Door Safety Lock System. The oven will not

work unless the door is securely closed.

3. Window with Metal Shield. The shield prevents

microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

4. Glass Turntable. This turntable turns food

as it cooks for more even cooking. It must be

in the oven during operation for best results.

The turntable is sunken intothe cavity floor to

give you more cooking space and better cooking

results.

5. Removable Turntable Support (under turntable).

6. Control Panel. Touch pads on this panel to

perform all functions.

7. Light (not shown). The light automatically turns

on when the door is opened or when the oven is

running.

8. Cooking Guide Label.

9. Model and Serial Number Plate.

Yourmicrowaveovencontrolpanelletsyou

choosethecookingfunctionyouwantquicklyand

easily.Allyouhavetodoistouchthenecessary

Commandpad.Thefollowingisalistofallthe

CommandandNumberpadslocatedonthecontrol

panel.

1. Display.Thisdisplayincludesaclocktotell

youthetimeofday,cookingtimesettings,

andcookingfunctionsyouchose.

2. POPCORN.Touchthispadtopoppopcorn,

withoutenteringacookpowerortime.

3. BAKEDPOTATOES.Touchthispadto bake

potatoes,withoutenteringacookpoweror

time.

4. DINNERPLATE.Touchthispadtoreheata

dinnerplateofrefrigeratedfood,without

enteringacookpowerortime.

5. FROZENENTREE.Touchthispadto heat

afrozenentree,withoutenteringacookpower

ortime.

6. FRESHVEGETABLES.Touchthispadtocook

freshvegetables,withoutenteringacookpower

ortime.

7. PIZZAREHEAT.Touchthispadtoreheat

slicesofpizza,withoutenteringacookpower

ortime.

8. BEVERAGE.Touchthispadtoreheata

beverage,withoutenteringacookpower

ortime.

9. BAKEDGOODS.Touchthispadtoheatbaked

goods,withoutenteringacookpowerortime.

10. CASSEROLE.Touchthispadtoheata

casserole,withoutenteringacookpower

ortime.

11.AUTODEFROST.Touchthispadtothaw

frozenfoodbyweight.

12.WARMHOLD.Touchthispadtokeephot,

cookedfoodswarminyourmicrowave

oven.YoucanuseWARMHOLDbyitself,or

toautomaticallyfollowacookingcycle.

13. ADD MINUTE. Touch this pad to cook for

1 minute at 100% cook power.

14. COOK TIME. Touch this pad followed by

Number pads to set a cooking time.

15. COOK POWER. Touch this pad, after the cook

time has been set, followed by a Number pad to

set the amount of microwave energy released

to cook the food. The higher the number, the

CLOCK

SET

16. CLOCK SET. Touch this pad to enter the

correct time of day.

17. Number pads. Touch Number pads to enter

cooking times, cook powers, quantities, or

weights.

18. START/ENTER. Touch this pad to start a

function you have set.

19. OFF/CANCEL Touch this pad once to erase

an incorrect command or twice to cancel a

program during cooking. This pad will not

erase the time of day.

NOTE: If you try to enter unacceptable instructions,

"Err" will appear on the display. Touch OFF/CANCEL

and re-enter the instructions.

Your microwave oven comes with audible signals that

can guide you when setting and using your oven:

• A programming tone will sound each time you touch

a pad.

• Three tones signal the end of a cooking cycle.

higher the power or faster the "cooking speed."

NOTE: The tones on your oven can be turned off. To

do so, see "Using OPTIONS."

Youcanstoptheovenduringacyclebyopeningthe

door.Theovenstopsheatingandthefanstops,butthe

lightstayson.Torestartcooking,closethedoorand

TouchSTART/ENTER.

Ifyoudonotwantto continuecooking:

• Closethedoorandthelightgoesoff.

• TouchOFF/CANCEL.

NOTE:Beforesettingafunction,touchOFF/CANCEL

tomakesurenootherfunctionison.

TheChildLocklocksthecontrolpanelpadsto

preventunintendeduseofthemicrowave.

Tolockthecontrolpanel:

TouchandholdSTART/ENTERuntil"L"appearson

display(approximately4seconds).

(Twotoneswillsound.)

Tounlockthecontrolpanel:

TouchandholdSTART/ENTERuntil"L"appearson

display.(Onetonewillsound.)

SiZE COLO. KITMODE"NO.

24" (61 cm) Black MK1074XHB

24" (61 cm) White MK1074XHQ

NOTE: You can also fasten your microwave oven

under a cabinet by using a special kit. You can get

Kit No. 4359914 from your dealer. If your dealer does

not stock the kit, you can order it, by kit part number,

by calling 1=800-461 =5681 and following the instructions

and telephone prompts you hear.

When you first plug in your microwave oven, the

display shows " 0 ". If the electric power ever goes

off, the display will again show " 0 " when the power

comes back on.

NOTE: You can cook without setting the clock, but the

display will not show the correct time of day after the

cooking is completed.

1. Touch CLOCK SET.

2. Touch number pads for time of day.

For example: For 7:00, touch "7 0 0"

3. Touch CLOCK SET.

Fire Hazard

Do not install oven next to or over a heat

source without a UL approved (CSA approved

in Canada) trim kit.

Doing so can result in death, fire, or

electrical shock.

You can build your microwave oven into a wall or

cabinet by using one of the following trim kits.

These kits are available from your dealer. If your

dealer does not stock the kit you can order it, by kit

part number, by calling 1-800=461=5681 and

following the instructions and telephone prompts

you hear.

MICROWAVEOVENUSE

5. At the end of the cooking time:

Display will show "END" and 3 tones will sound. 5. Select number pad for desired power setting.

(See the following chart.)

6, Touch START/ENTER.

7. At the end of the cooking time:

Display will show "END" and 3 tones will sound.

For best results, some recipes call for different cook powers. The lower the cook power, the slower the

cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell

you by number, percent, or name which cook power to use.

The following chart gives the percentage of cook power each level stands for, and the cook power name usually

used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times.

PIOO-HI = 100% of full High • Quick heating many convenience foods and foods

power (automatic) with high water content, such as soups, beverages

................................................................................................................................................................................................................................................................................................................................................................................................and mos! vegetables .............................................................................................................................................................................................

P90 = 90% of full power • Cooking small tender pieces of meat, ground meat,

poultry pieces, and fish fillets

• Heating cream soups

of fuii..............................................................................................................................................................................................................................................• Heaiing ricel pastal or stirrabie casseroies ........................................................................................................

power • Cooking and heating foods that need a cook power

lower than high (for example, whole fish and meat loaf)

P70 = 70% of full power Medium-High, Reheat • Reheating a single serving of food

COOKPOWER NAME WHEN TO USE IT

P50 = 50% of full power Medium • Cooking ham, whole poultry, and pot roasts

• Simmering stews

P40 = 40% of full power • Melting chocolate

• Heating bread, rolls and pastries

P30-DEF = 30% of full Medium-Low, • Defrosting foods, such as bread, fish, meats,

power Defrost poultry, and precooked foods

P20 = 20% of full power • Softening butter, cheese, and ice cream

P10-WRM = 10% of full Low • Taking chill out of fruit

power

NOTE: Once cook time has been entered, you can also use the COOK POWER pad as a second Minute

Timer by entering "0" for the cook power. The oven will count down the cooking time you set without cooking.

For best results, some recipes call for one cook power

for a certain length of time, and another cook power for

another length of time. Your oven can be set to change

from one power level to another automatically, for up to

3 cycles plus a defrost cycle.

1. Put your food into the oven and close the door.

2. Touch number pads to set the cooking time for the

first cycle.

3. Touch number pad to set the cook power for the

first cycle.

4. Repeat Steps 2 and 3 to set the cooking time and

cook power for each additional cycle.

You can cook common microwave oven-prepared foods

just by choosing a category and quantity. The EZ-CHOICE

feature has preset times and cook powers for nine

categories.

To use EZ-CHOICE feature, follow the steps below:

1. Touch the pad for the food you want.

5. Touch START/ENTER. 2. Touch the pad again if you want a different

After the first cycle is complete, 2 tones sound and serving size. (See "EZ-CHOICE cooking feature

the next cycle(s) will count down. chart" for serving sizes available.)

6. At the end of the cooking time:

Display will show "END" and 3 tones will sound. 3. The oven starts heating in a few seconds.

NOTE: You can set your chosen cook functions in

any order. However, when you use AUTO DEFROST,

it must be the first cycle.

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Popcorn once 3.5 oz (99 g) • Follow package directions.

twice 3.0 oz (85 g) • Use a popcorn package which is made especially

3 times 1.75 oz (50 g) for microwave cooking.

• Do not try to pop unpopped kernels.

• Pop only 1 package at a time.

• Do not leave the microwave oven unattended while

popping popcorn.

• If you are using a microwave popcorn popper,

follow manufacturer's instructions.

• How well your popcorn cooks will depend on the

brand of popcorn and how much fat it has in it. Try

several brands to decide which pops the best. For

best results, use fresh bags of popcorn.

Baked once 1 (10 to 13 oz • Pierce potato several times with fork.

potatoes [283 to 369 g]) • Place in center of the oven on paper towel.

twice 2 (16 to 20 oz • After cooking, let stand for 5 minutes.

[454 to 567 g])

• No cover.

3 times 3 (24 to 30 oz

[680 to 850 g])

4 times 4 (32 to 40 oz

[907 to 1134 g])

Dinner once 1 serving • Arrange food on microwavable plate. Place meaty

plate twice 2 servings portions and bulky vegetables to outside of plate.

(refrigerated) • Cover with plastic wrap.

• Vent corner.

• After cooking, let stand for 2 minutes.

Frozen once 10 oz (283 g) • Follow package directions.

entree • Let stand 2-3 minutes after cooking.

Fresh once 1 cup (250 mL) • Moisten and place in microwavable container.

vegetables twice 2 cups (500 mL) Cover with plastic wrap.

3 times 3 cups (750 mL) 1 cup (250 mL) - Add 2 tablespoons water

4 times 4 cups (1 L) 2 cups (500 mL) - Add 2 tablespoons water

3 cups (750 mL) - Add Y4cup water

4 cups (1 L) - Add ¼cup water

• Stir and let stand, covered, 2-3 minutes

after cooking.

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reheat twice 2 slices (10 oz [283 g]) paper towel.

(refrigerated)

cup (250 mL) • Use a mug or microwavable cup.

twice 2 cups (500 mL) • Stir after reheating.

Baked once 1 (2 oz [57 g]) • Place in the center of the oven on a paper towel.

goods twice 2 (4 oz [113 g]) • If baked good size is more than 3 oz (85 g), enter

3 times 3 (6 oz [170 g]) serving size as "2."

4 times 4 (8 oz [227 g])

Casserole once 1 cup (250 mL) • Place in microwavable container. Cover with

(refrigerated) twice 2 cups (500 mL) plastic wrap.

3 times 3 cups (750 mL) • At the end of cooking, stir if possible, and let stand

4 times 4 cups (1 L) 2-3 minutes.

NOTE: If you touch an EZ-CH©ICE feature pad more than the times shown in this chart, the display returns to

the first serving size.

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You can defrost food by choosing a category and

setting a weight. AUTO DEFROST has preset times and

cook powers for 3 categories: Meat, Poultry, and Fish.

1, Touch AUTO DEFROST.

Once for Meat (DEF 1 will display), twice for Poultry

(DEF 2 will display), three times for Fish (DEF 3 will

display).

2, Touch number pads for desired weight (from .1 to

6.0 Ibs [45 g to 2.7 kg]).

3. Touch START/ENTER.

4, During defrosting, 5 tones will sound. These tones

tell you when to check, turn over, separate, or

rearrange the food. To start the oven again, touch

START/ENTER.

5, At the end of the defrosting time:

Display will show "END" and 3 tones will sound.

NOTES:

• If you enter a weight higher than the highest

weight allowed for your food setting, one long

tone will sound and "Err" will appear on the

display when you touch START/ENTER.

• If you touch the AUTO DEFROST pad 4 times, the

display returns to the Meat setting.

• See the "Auto defrost chart" later in this section

for defrosting directions for each food.

• To defrost items not listed in the "Auto defrost

chart," use 30% cook power. Refer to a reliable

cookbook for defrosting information.

• Twice during defrosting, 5 tones will sound.

These tones tell you when to check, turn over,

separate, or rearrange the food. See the "Auto

defrost chart" later in this section for instructions

on what to do when the tones sound. To start the

oven again, touch START/ENTER.

You are probably used to food weights as being in

pounds and ounces that are fractions of a pound

(for example, 4 ounces equals ¼pound [113.4 g]).

If the weight on the food package is in fractions of a

pound, you can use the following chart to convert the

weight to decimals.

OUNCES GRAMS DECIMAL WEIGHT

1.6 45.4 .10

3.2 90.7 .20

4.0 113.4 .25

4.8 136.1 .30

6.4 181.4 .40

8.0 226.8 .50

9.6 272.2 .60

11.2 317.5 .70

12.0 340.2 .75

12.8 362.9 .80

14.4 408.2 .90

16.0 453.6 1.00

One-Quarter Pound

One-Half Pound

Three-Quarters Pound

One Pound

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• Before starting, make sure you have removed any of

the metal twist-ties which often come with frozen food

bags, and replace them with strings or elastic bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place it in a

suitable container.

• Slit the skins, if any, of frozen food such as sausage.

• Bend plastic pouches of food to ensure even

defrosting.

• Always underestimate defrosting time. If defrosted

food is still icy in the center, return it to the

microwave oven for more defrosting.

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more

quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more evenly.

• Use small pieces of aluminum foil to shield parts of

food such as chicken wings, leg tips, fish tails, or

areas that start to get warm. Make sure the foil does

not touch the sides, top, or bottom of the oven. The

foil can damage the oven lining.

• For better results, let food stand after defrosting.

(For more information on standing time, see "Micro-

wave cooking tips" in the "Cooking Guide" section.)

• Turn food over during defrosting or standing time.

Break apart and remove food as required.

ADD MINUTE lets you cook food for 1 minute at 100%

cook power.

NOTES:

• Each time you touch ADD MINUTE, it will add

1 minute.

• You can enter ADD MINUTE only after closing

the door or after touching OFF/CANCEL.

• You can only use ADD MINUTE to start the oven

if no other cooking function is running.

1. Make sure your food is in the oven.

2. Touch ADD MINUTE.

3. At the end of the cooking time:

Display will show "END" and 3 tones will sound.

Food Poisoning Hazard

Do not let food sit in oven more than one hour

before or after cooking.

Doing so can result in food poisoning or

sickness.

Warm Hold keeps hot, cooked food warm in your

microwave oven.

NOTES:

• Food cooked should be covered during Warm Hold.

• Pastry items (pies, turnovers, etc.) should be

uncovered during Warm Hold.

• Complete meals kept warm on a dinner plate

should be covered during Warm Hold.

• Do not use more than 1 complete Warm Hold cycle.

The quality of some foods will suffer with extended

time.

1. Put hot, cooked food into the oven and close the

door.

2. Touch WARM HOLD.

"HOLD" flashes until you touch START/ENTER.

3. Touch START/ENTER.

Display will show "HOLD."

4. To cancel Warm Hold, open door or touch

OFF/CANCEL.

COOKINGGUIDE

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• If you increase or decrease the amount of food you

prepare, the time it takes to cook that food will also

change. For example, if you double a recipe, add a

little more than half the original cooking time. Check

for doneness and, if necessary, add more time in

small increments.

• The lower the temperature of the food being put into

the microwave oven, the longer it takes to cook.

Food at room temperature will be reheated more

quickly than food at refrigerator temperature.

• Food with a lot of fat and sugar will be heated faster

than food containing a lot of water. Fat and sugar

will also reach a higher temperature than

water in the cooking process.

• The denser the food, the longer it takes to heat. "Very

dense" food such as meat takes longer to reheat than

lighter, more porous food such as sponge cakes.

• Smaller pieces of food will cook faster than larger

pieces. Also, same-shaped pieces cook more evenly

than different-shaped pieces.

• With foods that have different thicknesses, the

thinner parts will cook faster than the thicker parts.

Place the thinner parts of chicken wings and legs in

the center of the dish.

• Stirring and turning foods spreads heat quickly to

the center of the dish and avoids overcooking at the

outer edges of the food.

• Several foods (for example: baked potatoes,

sausages, egg yolks, and some fruits) are tightly

covered by a skin or membrane. Steam can build

up under the membrane during cooking, causing

the food to burst. To relieve the pressure and to

prevent bursting, pierce these foods before

cooking with a fork, cocktail pick, or toothpick.

• Always allow food to stand after cooking. Standing

time after defrosting and cooking allows the

temperature to evenly spread throughout the food,

improving the cooking results.

• The length of the standing time depends on how

much food you are cooking and how dense it is.

Sometimes it can be as short as the time it takes

you to remove the food from the oven and take it to

the serving table. However, with larger, denser food,

the standing time may be as long as 10 minutes.

For best results, place food evenly on the plate. You

can do this in several ways:

• If you are cooking several items of the same food,

such as baked potatoes, place them in a ring

pattern for uniform cooking.

• When cooking foods of uneven shapes or thickness,

such as chicken breasts, place the smaller or

thinner area of the food toward the center of the

dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole fish, score the skin

- this prevents cracking.

• Do not let food or a container touch the top or sides

of the oven. This will prevent possible arcing.

Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

You can use any covering that lets microwaves pass

through. See "Getting to Know Your Microwave Oven"

for materials that microwaves will pass through. If you

are using the Sensor function, be sure to vent.

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Metal containers should not be used in a microwave

oven. There are, however, some exceptions. If you

have purchased food which is prepackaged in an

aluminum foil container, refer to the instructions on

the package. When using aluminum foil containers,

cooking times may be longer because microwaves

will penetrate only the top of the food.

If you use aluminum containers without package

instructions, follow these guidelines:

oPlace the container in a glass bowl and add some

water so that it covers the bottom of the container,

not more than ¼in. (.64 cm) high. This ensures even

heating of the container bottom.

oAIways remove the lid to avoid damage to the oven.

• Use only undamaged containers.

• Do not use containers taller than _ in. (1.9 cm).

• Container must be at least half filled.

• To avoid arcing, there must be a minimum ¼in.

(.64 cm) between the aluminum container and the

walls of the oven and also between two aluminum

containers.

oAIways place the container on the turntable.

• Reheating food in aluminum foil containers usually

takes up to double the time compared to reheating

in plastic, glass, china, or paper containers. The

time when food is ready will vary depending upon

the type of container you use.

• Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout container.

• Do not do canning of foods in the oven. Closed

glass jars may explode, resulting in damage to the

OVER.

• Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at

the high temperature needed for sterilization.

MICROWAVEOVENCARE

To make sure your microwave oven looks good and

works well for a long time, you should maintain it

properly. For proper care, please follow these

instructions carefully.

For interior surfaces: Wash often with warm, sudsy

water and a sponge or soft cloth. Use only mild, non-

abrasive soaps or a mild detergent. Be sure to keep

the areas clean where the door and oven frame touch

when closed. Wipe well with clean water. Over time,

stains can occur on the surfaces as the result of food

particles spattering during cooking. This is normal.

For stubborn soil, boil a cup (250 mL) of water in the

oven for 2 or 3 minutes. Steam will soften the soil. To

get rid of odors inside the oven, boil a cup (250 mL)

of water with lemon juice or vinegar.

For exterior surfaces and control panel: Use a

soft cloth with spray glass cleaner. Apply the spray

glass cleaner to the soft cloth; do not spray directly

on the oven.

NOTE: Abrasive cleansers, steel-wool pads,

gritty wash cloths, some paper towels, etc., can dam-

age the control panel and the interior and exterior

oven surfaces.

To clean turntable and turntable support, wash in

mild, sudsy water; for heavily soiled areas use a mild

cleanser and scouring sponge. The turntable and

turntable support are dishwasher-safe.

UESTIONSANDANSWERS

QUESTIONS ANSWERS

Can I operate my microwave oven without the No. If you remove or turn over the turntable, you

turntable or turn the turntable over to hold a will get poor cooking results. Dishes used in

large dish? your oven must fit on the turntable.

Can I use a rack in my microwave oven so that I You can use a rack only if the rack is supplied

may reheat or cook on two levels at a time? with your microwave oven. If you use a rack not

supplied with the microwave oven, you can get

poor cooking performance and/or arcing.

Can I use either metal or aluminum pans in my You can use aluminum foil for shielding (use small,

microwave oven? flat pieces), small skewers, and shallow foil trays

(if tray is not taller than %in. [1.9 cm] deep and half

filled with food to absorb microwave energy).

Never allow metal to touch walls or door.

Is it normal for the turntable to turn in Yes. The turntable rotates clockwise or counter-

either direction? clockwise, depending on the rotation of the

motor when the cooking cycle begins.

Sometimes the door of my microwave oven ap- This appearance is normal and does not affect the

pears wavy. Is this normal? operation of your oven.

What are the humming noises that I hear when my You may hear the sound of the transformer when

microwave oven is operating? the magnetron tube cycles on.

Why does the dish become hot when I microwave As the food becomes hot it will conduct the heat

food in it? I thought that this should not happen, to the dish. Be prepared to use hot pads to

remove food after cooking.

What does "standing time" mean? "Standing time" means that food should be

removed from the oven and covered for additional

time to allow it to finish cooking. This frees the

oven for other cooking.

Why does steam come out of the air exhaust vent? Steam is normally produced during cooking. The

microwave oven has been designed to vent this

steam out the vents.

Can I pop popcorn in my microwave oven? Yes. Pop packaged microwave popcorn

How do I get the best results? following manufacturer's guidelines or use the

preset POPCORN pad. Do not use regular paper

bags. Use the "listening test" by stopping the

oven as soon as the popping slows to a "pop"

every 1 or 2 seconds. Do not repop unpopped

kernels. Do not pop popcorn in glass cookware.

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Whirlpool YMT4070SKB0 Le manuel du propriétaire

Marque: Whirlpool

Modèle: YMT4070SKB0

Catégorie: Micro-ondes

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