Zavor Zavor LUX Multi-Cooker, 8 Quart Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more - Stainless Steel (ZSELX03) Manuel utilisateur

Marque: Zavor

Modèle: Zavor LUX Multi-Cooker, 8 Quart Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more - Stainless Steel (ZSELX03)

Catégorie: Autocuiseurs

Taper: Manuel utilisateur

Scan here to download a free

recipe book with more than 120

delicious recipes to use in your

ZAVOR LUX™ Multi-Cooker.

User’s Manual

Manual del Usuario

Manuel d’utilisation

LUX™

MULTI-COOKER

OLLA ELÉCTRICA MULTIFUNCIONAL

MULTI-CUISEUR ÉLECTRIQUE

ENGLISH

Contents

Introduction ............................................................................... 2

Important Safeguards ................................................................... 3

Features and Functions ................................................................. 5

Getting Started ........................................................................... 7

Operating Functions ..................................................................... 8

Pressure Cooking Function ............................................................10

Pressure Cooking Charts ..............................................................12

Rice Cooking Functions ................................................................16

Slow Cooking Function.................................................................18

Yogurt Function .........................................................................19

Greek Yogurt .............................................................................22

Brown Function..........................................................................22

Sauté Function ..........................................................................23

Simmer Function........................................................................24

Steam/Rice Function ...................................................................24

Keep Warm Function ...................................................................25

Time Delay Function ...................................................................25

Cleaning and Maintenance ............................................................26

Troubleshooting ......................................................................... 28

Español ................................................................................... 29

Français ..................................................................................58

Limited Warranty .......................................................................88

ENGLISH

Introduction

Thank you for purchasing this state of the art ZAVOR LUX™ Multi-

Cooker! The ZAVOR LUX™ can be used to steam, simmer, brown,

sauté, cook white rice, brown rice, risotto, yogurt, pressure cook,

and slow cook foods to perfection. The user friendly electronic

controls are simple and straightforward, allowing you to set recipe

times with ease. Plus, the convenient TIME DELAY and KEEP WARM

settings provide you with cooking flexibility that meets your busy

schedule.

This ZAVOR LUX™ Multi-Cooker user’s manual contains information

on the use and care of this product. Please read this manual

carefully before operating the ZAVOR LUX™ Multi-Cooker to ensure

proper usage and maintenance of the unit. Carefully following the

directions in this manual enables you to optimize the performance

and lifespan of the cooker.

Note: This manual applies to all colors and sizes of the LUX™ Multi-

Cooker.

IMPORTANT SAFEGUARDS

The product you have purchased is a state of the art appliance. It adheres to

all of the latest safety and technology standards; however, as with any electric

appliance, there are some potential risks. Only operate this cooker following the

instructions provided and only for its intended household use.

PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE

APPLIANCE FOR THE FIRST TIME.

• Read all of the instructions contained in this manual before using the appliance.

• This product is not intended for commercial or outdoor use; it is only for

household and indoor use.

• Do not operate the unit if the electric cord or plug is damaged. If the appliance

is not working correctly, has been dropped or damaged, left outdoors or

submerged in water, discontinue use immediately and contact our customer

service department at 1-855-928-6748.

• The multi-cooker has a NEMA 5-15P, 3 pins plug, and a 47.24 inch power cord.

• Attach the plug to the multi-cooker base first, then insert the power plug into a

power outlet. Always ensure that the power cord is completely dry.

• Do not let the electric cord hang over the edge of the table or counter.

• Do not let the electric cord touch hot surfaces.

• If using an extension cord to connect the multi-cooker, please note that a

damaged extension cord can cause the unit to malfunction. Always check

your extension cord for damage and be sure it is compliant with the required

voltage. For safety, be sure to arrange the cord so that it can’t be pulled on by

children or tripped over unintentionally.

• Do not place the multi-cooker near heat-emitting devices such as heaters, gas

cooktops, or electric burners. Do not place the cooker in a heated oven.

• Always use the multi-cooker in a well-ventilated area.

• Using accessories or replacement parts that are not recommended or sold by

the manufacturer may cause damage to the multi-cooker or personal injury.

• Children need close adult supervision at all times when they are in or around

the kitchen. Keep this appliance out of the reach of children.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

• While in operation, do not cover the appliance or position it near flammable

materials including curtains, draperies, walls, and fabric upholstered furniture.

• Do not open the pressure cooker until the unit has cooled, and all internal

ENGLISH

pressure has released. If the handles are difficult to push apart, this indicates

that the cooker is still pressurized – do not force it open. Any pressure in the

cooker can be hazardous.

• Always cook in the removable cooking pot of the multi-cooker. Cooking without

the removable cooking pot may cause an electric shock or damage to the unit.

• Never deep fry or pressure fry in the cooker. It is dangerous and may cause a

fire and severe damage.

• Never cover or block the pressure valve with anything. This blocking may cause

over pressurizing and lead to severe accidents.

• While you’re cooking, the lid and the outer stainless steel surface of the cooker

might get hot. Handle with care and carry or move the cooker using only the

side handles. Be very cautious when moving an appliance containing hot food

or liquids.

• Keep hands and face away from the pressure regulator knob when releasing

pressure from the cooker to avoid being scalded by hot steam.

• After cooking, use extreme caution when removing the lid. Severe burns can

result from residual steam escaping from inside the unit. Lift the lid facing

away from you and allow the drops of water to trickle back from the lid into the

cooker.

• Always unplug and let cool before cleaning and removing parts. Never attempt

to unplug the unit by pulling on the power cable. Keep unplugged when not in

use.

• To reduce the risk of an electric shock, never immerse the plug, power cable or

housing in water or any other liquid. Only the removable cooking pot can be in

the dishwasher.

• Only qualified experts may repair and perform maintenance work on the electric

multi-cooker using authentic ZAVOR replacement and accessory parts. Never

attempt to disassemble and repair the multi-cooker yourself.

• This appliance cooks under pressure. Improper use may result in scalding

injury. Make sure the unit was closed correctly before operating. See “Pressure

Cooker Function.”

• Do not fill the unit over 2/3 full. When cooking with foods that expand such as

rice or dried vegetables, do not fill the removable cooking pot more than 1/2 full.

Overfilling may cause a risk of clogging the vent pipe and cannot allowenough

room for the proper building of pressure. See “Operating Functions.”

• The following foods tend to foam, froth, and/or sputter: applesauce, cranberries,

pearl barley, oatmeal, split peas, noodles/pasta, or rhubarb. These items may

block the pressure valve if filled too high in the removable cooking pot. Please

be sure when pressure cooking these items not to fill the removable cooking

pot more than halfway.

• Always check the pressure release devices for clogging before use.

SAVE THESE INSTRUCTIONS

Features and Functions

7YLZZ\YLYLN\SH[PUNRUVI

*VVS[V\JOOHUKSL

@:OHWLK.HZRL[

([[HJOTLU[

:HML[`7YLZZ\YL=HS]L

(U[PISVJRPUNJHZL

W\SS\W[VYLTV]L

:[H[PVUHY`WV[

JHUUV[ILYLTV]LK

*VU[YVSWHULS

*VUKLUZH[PVUYLZLY]VPY

JHUILYLTV]LK

*VVS[V\JOOHUKSL

 ;LTWLYH[\YLZLUZVY

 /LH[PUNLSLTLU[

9LTV]HISLJVVRPUNWV[

-SVH[PUN]HS]L



:LSM3VJRPUNWPU

;VWVM[OLSPK

)V[[VTVM[OLSPK

)VK`VM4\S[PJVVRLY

(JJLZZVYPLZ

:[HPUSLZZ:[LLS9HJR

ENGLISH

programs available with the touch of a finger. Available for selection are: two

pressure cooking settings, two slow cooking settings, white rice, brown rice,

risotto, brown, sauté, simmer, steam/rice, yogurt, keep warm, time delay,

start/stop, and a plus and minus button to adjust cooking time and time delay.

Also, on the control panel, you can see the HIGH and LOW indicator lights

which blink while pressure or temperature is building. These three lights turn

solid once the unit has reached proper pressure or temperature.

Getting Started: Before First Use

Read the safety instructions found in this manual before plugging in and operating

the unit. Before using the multi-cooker for the first time, follow these steps:

1. Remove all packing materials and literature from within the ZAVOR LUX™

Multi-Cooker. Lift out the removable cooking pot and remove any pieces of

paper from under it. Remove the plastic protection from the control panel and

any stickers from the lid or stainless steel housing.

2. Wash all the removable parts in warm soapy water, rinse, and dry all parts

thoroughly. Wipe the stainless steel outer housing with a clean damp cloth.

NEVER submerge the stainless steel outer housing in water or any other

liquid. Only the removable cooking pot is dishwasher safe.

3. To clean the pressure regulator knob, gently push the pressure regulator knob

down and at the same time turn the pressure regulator knob counterclockwise

past STEAM to CLEAN setting. Once the white dot on CLEAN is aligned with

the white dot on the base of the pressure regulator, you can lift the pressure

regulator up and off the lid. Look through the holes of the pressure regulator

to make sure nothing is obstructing, and then clean the pressure regulator

knob with warm soapy water, allowing the water to run through the pressure

regulator to remove all particles.

4. To put the pressure regulator back onto the lid, align the CLEAN setting with

the white dot on the base, gently push down on the pressure regulator and

turn the knob clockwise until it slides back into place.

5. Make sure the silicone gasket is seated correctly inside the lid or else the

cooker cannot function properly.

6. After thorough drying, place the removable cooking pot back into the Multi-

cooker before cooking.

1. Pressure Regulator Knob: Turn the regulating knob to the “Pressure” position

when cooking under pressure or when using any of the rice cooking functions.

Turn the knob to the “Steam” position to release the pressure after pressure

cooking or rice cooking and when using the STEAM/RICE function. When

using the SLOW COOKER or KEEP WARM functions, be sure to turn the

pressure regulating knob to the “Steam” position and not to the “Pressure”

position.

2. Self-Locking Pin: The lid automatically locks when it is correctly aligned and

closed. While cooking under the pressure function, you cannot open the lid

until all of the pressure is released.

3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker

allows for safe handling and opening of the lid.

4. Floating Valve: The floating valve controls the amount of pressure inside the

cooker by allowing excess pressure to be released.

5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates

an airtight seal needed for the cooker to build up pressure. Check the silicone

gasket for any tears or cracks before using any of the pressure cooking

functions. To remove the attachment, hold the center of the Y (not just the

silicone nub) and pull. The ring detaches making for more accessible gasket

removable and replacement. To reattach, place the silicone centerpiece back

on the steel tip and push down until correctly replaced. To order a new gasket,

please contact a ZAVOR Representative at 1-855-928-6748 or purchase it

directly on the ZAVOR website at www.zavoramerica.com.

6. Safety Pressure Valve: The safety pressure valve allows excess pressure

to escape from the cooker when being used for pressure cooking. It works

independently of the floating valve.

7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator

knob for cleaning.

8. Condensation Reservoir: Collects excess condensation during cooking. If

there is some liquid in the reservoir after cooking, empty it.

9. Heating Element and Temperature Sensor: Both elements regulate the

cooking temperature inside the pot.

10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand

washing is always recommended.

11. Stationary Pot: This pot cannot be removed from the electric multi-cooker

and should NEVER be used for cooking. Before cooking, make sure to place

the removable cooking pot into the stationary pot first. All ingredients should

be put into the removable cooking pot ONLY.

12. Stainless Steel Rack: Used to keep food off the floor of the inner pot to

prevent them from sitting in their juices/fats. Allows for better steam flow/

distribution when pressure cooking or steaming foods. The handles make for

easy transporting of the rack. Dimensions for the stainless steel rack are:

Diameter: 7.5”

Height: 1.4”

Handle: 4”

13. Control Panel: The easy to use controls allow you to select the different

ENGLISH

1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.

2. Steam/Rice: This function is used to steam meals such as vegetables and

fish or to steam rice like in a traditional rice cooker. To steam foods add at

least a half a cup of water into the bottom of your removable cooking pot

and insert the ZAVOR Stainless Steel Steamer Basket and Trivet. Make sure

that the steamer basket is positioned above the water. The ZAVOR Stainless

Steel Steamer Basket and Trivet can be purchased separately on the ZAVOR

website at www.zavoramerica.com.

3. Brown: Use this function to seal in flavor and juice by giving the food a golden

brown exterior.

4. Sauté: Use this function when cooking small pieces of food by preparing

them with very little oil on high heat before using the pressure cooking or slow

cooking function.

5. Simmer: This function is used to make soup, stew, sauce or other entrees

that need to be cooked at a lower heat setting. This function is much gentler

than the boiling point of water and makes meat and vegetables very tender.

6. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13

PSI (pounds per square inch). This pressure setting is more suitable to cook

more tough meats and vegetables or other foods that are not so delicate.

LOW- Use this function to cook at low pressure, 4-7 PSI. This pressure setting

is more suitable to cook delicate foods such as tender vegetables and certain

types of fish.

7. Slow Cooking: This function cooks food slower than other cooking methods

for up to 24 hours at temperatures of 190°F (LOW) or 212°F (HIGH). Slow

cooking helps food retain maximum flavor and tenderness.

8. Yogurt: This function is perfect for making traditional homemade yogurt and

Greek yogurt.

9. White Rice: This function uses low pressure and gives you a preset time of 10

minutes to cook different types of white rice.

10. Brown Rice: This function uses high pressure and gives you a preset time of

20 minutes to cook a variety of different rices.

11. Risotto: This function uses high pressure and gives you a preset time of 6

minutes to create a gourmet risotto dish.

12. Start/Stop: To be used after a cooking selection has been made to begin the

cooking process or if you would like to cancel the cooking function.

13. Time Delay: Allows you to delay cooking time up to 6 hours. Push the time

delay button, which increases by 30-minute increments until you reach the

6-hour maximum time.

14. Mute Function: Allows the unit to operate without any sound. This function

can be only turned on or off on the standby mode. To mute the sound, press +

and - buttons simultaneously for 3 seconds. The screen displays “MUTE” and

the sound is disabled. To turn the sound back on, press + and - buttons for 3

seconds again. The screen will display “BEEP” and the unit beeps twice.

Operating Functions:

Panel Programs and Functions

Temperature/Timer Chart

Cooking Function: Temperature: Preset Time: Timer:

Keep Warm 165°F 30 minutes

Up to 24 hours,

30-minute increments

Steam/Rice 212°F 5 minutes

1-99 minutes,

1-minute increments

Brown 302°F-356°F 30 minutes

1-30 minutes,

1-minute increments

Sauté 266°F-300°F 30 minutes

1-30 minutes,

1-minute increments

Simmer 200°F 30 minutes

1-120 minutes,

1-minute increments

High Pressure 240°F-248°F 1 minute

1 minute - 6 hours

1-minute increments

Low Pressure 226°F-230°F 1 minute

1 minute - 6 hours

1-minute increments

High Slow Cooker 212°F 2 hours

30 minutes - 24 hours,

30-minute increments

Low Slow Cooker 190°F 2 hours

30 minutes - 24 hours,

30-minute increments

Yogurt 104°F-109°F 8 hours

Up to 24 hours,

30-minute increments

White Rice 226°F-230°F 10 minutes

1 minute - 6 hours

1-minute increments

Brown Rice 240°F-248°F 20 minutes

1 minute - 6 hours

1-minute increments

Risotto 240°F-248°F 6 minutes

1 minute - 6 hours

1-minute increments

ENGLISH

11. The unit then begins to count down in minutes once the appropriate pressure

has reached. The floating valve which is located in the lid rises, when the

pressure has reached.

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE

COOKING UNDER PRESSURE. CAN RESULT IN A SERIOUS ACCIDENT.

WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.

IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.

12. The cooker beeps once the cooking time ends. It turns the automatic KEEP

WARM function on, and this function blinks until you press the START/STOP

button to cancel the function. After pressing the START/STOP button, release

the pressure. You have two options for releasing the pressure:

a. Quick Release Method: Release the pressure immediately by turning the

pressure regulator knob to STEAM.

CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND

MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE JET

OF STEAM AWAY FROM YOUR FACE AND HANDS. BE SURE TO USE

POT HOLDERS WHEN RELEASING PRESSURE.

b. Natural Release Method: Allows the pressure to drop naturally without

turning the pressure regulator knob to STEAM. Natural Release Method

takes several minutes, during which the food inside continues cooking.

Some recipes (such as risotto) benefit from this extra cooking time. You

know when the pressure has released because the floating valve drops,

and then you can open the lid.

NOTE: If you do not press the START/STOP button at the end of the cooking

time, the multi-cooker switches to KEEP WARM and beeps periodically to remind

you that cooking has ended.

13. Once all the pressure is released, remove the lid by turning it clockwise, lifting

and tilting the lid away from you to avoid being scalded by some remaining

steam or hot water condensation dripping from the inner portion of the lid.

WARNING: AFTER COOKING, THE REMOVABLE COOKING POT IS HOT. USE

POT HOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.

Pressure Cooking Function

This function allows food to cook faster under pressure by reducing cooking time

up to 70% compared to traditional cooking methods. Pressure cooking is fast,

easy, safe, and healthy!

1. Before every use, make sure the silicone gasket and the pressure regulating

valves are clean and are placed correctly within the cooker.

2. Plug the cord into a wall outlet. Also, make sure that the cord is properly and

tightly plugged to the unit.

3. Place the removable cooking pot into the cooker, and add the ingredients

following the recipe. When cooking foods under pressure, a minimum of 1 cup

(8 oz.) of liquid is required.

NOTE: Do not fill the pot more than 2/3 full food and liquid. Do not fill the unit

more than ½ full when cooking foods that expand during cooking.

NOTE: The following foods tend to foam, froth and/or sputter: applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles/pasta, or rhubarb.

These items may block the pressure valve if filled too high in the removable

cooking pot. Please be sure when pressure cooking these items not to fill the

removable cooking pot more than halfway.

4. Place the lid on the cooker; aligning the protruding pin on the handle with the

unlocked symbol, and turn your lid counterclockwise until it locks into place.

You know when this unit is locked once you hear the pin click into place.

5. Turn the pressure regulator knob to PRESSURE.

6. Choose the desired cooking mode by pressing the PRESSURE COOK button

once for HIGH pressure and twice for LOW pressure.

7. Set the desired cooking time by pressing the + or - buttons once for each

additional minute or to fast advance, hold the button down until you reach the

desired time. The maximum pressure cooking time is 6 hours.

8. To set the delay timer, select the TIME DELAY button and use the + or –

buttons to adjust when cooking should begin. The delay time goes up in 1/2

hour increments.

9. Press the START/STOP button to begin cooking. The indicator light on the

PRESSURE COOK button flashes when the unit has begun to build pressure.

If you forget to select the desired cooking time or forget to press the START/

STOP button, the unit beeps twice and the digital display reads --:-- after 30

seconds.

10. As the pressure is building, the three circles next to the chosen pressure

setting lights up one at a time. The PRESSURE COOK button flashes until the

pressure has built entirely. Once pressure has reached, all three circles turns

solid red, the pressure cooker button indicator light turns solid red, and then

the unit beeps. Then, your cooking time begins.

NOTE: You may adjust the time when the unit is building the pressure or once

the cooking process has started. To change the cooking time, press the + or

- buttons once for each additional minute or to fast advance, hold the button

down until you reach the desired time.

ENGLISH

Tomatoes, quartered High 2 minutes 4 minutes

Zucchini High 2 minutes 3 minutes

Pressure Cooking Fresh or Dried Fruits: To achieve the best results when

pressure cooking dried or fresh fruit, please refer to the below tips and hints:

1. Quick release method is recommended when pressure cooking fruit to prevent

from overcooking.

2. One-half cup of water is sufficient for cooking any quantity of fruit because

the cooking time is extra short.

3. Add sugar to fruit only after being cooked, not before.

Fruit Pressure Cooking Chart:

Fruit Pressure Setting

Fresh

(Cooking Time)

Dried

(Cooking Time)

Apples (Slices or Chunks) High 2 minutes 3 minutes

Apples (Whole) High 3 minutes 4 minutes

Apricots, whole or halved High 2-3 minutes 3-4 minutes

Peaches High 2-3 minutes 4-5 minutes

Pears High 2-4 minutes 3-5 minutes

Plums/Prunes High 2-4 minutes 3-5 minutes

Grapes/Raisins High 1-2 minutes 4-5 minutes

Pressure Cooking Beans/Legumes (Dry & Soaked): To achieve the best results

when cooking with dried or soaked beans/legumes, please refer to the below tips

and hints:

1. Rinse dried beans/legumes under cold water and drain; discard any pebbles

or other debris in batch.

2. Do not fill the cooker more than half full to allow for beans/legumes to expand

in size.

3. Use enough liquid to cover the beans/legumes

4. Do not salt beans/legumes. Using salt while cooking the beans/legumes

prevents them from cooking correctly.

5. Add 1-2 tablespoons of oil to beans/legumes to minimize frothing.

6. Release pressure when cooking dried beans/legumes by using the natural

release method for best results.

Pressure Cooking Charts

Pressure cooking times are approximate times. Use these cooking times as a

general guideline. Size and variety most likely alters cooking times.

Pressure Cooking Vegetables (Fresh & Frozen): To achieve the best results

when pressure cooking fresh or frozen vegetables, please refer to the below tips

and hints:

1. Use the STEAM function when making steamed vegetable dishes.

2. Use the quick release method when pressure cooking vegetables, so they do

not overcook.

3. Use a minimum of 1 cup of liquid when cooking vegetables.

4. When steaming vegetables, use the ZAVOR Stainless Steel Steamer

Basket and Trivet, which can be purchased at the ZAVOR website at www.

zavoramerica.com or by calling a ZAVOR Representative at 1-855-928-6748.

Vegetable Pressure Cooking Chart:

Vegetable Pressure Setting

Fresh

(Cooking Time)

Frozen

(Cooking Time)

Acorn Squash, chunks High 6-7 minutes 8-9 minutes

Artichoke, 4 medium – large High 8-10 minutes 10-12 minutes

Asparagus High 1-2 minutes 2-3 minutes

Whole Beets, medium – large High 20-25 minutes 25-30 minutes

Broccoli, Florets High 2-3 minutes 3-4 minutes

Brussel Sprouts High 3-4 minutes 4-5 minutes

Butternut Squash, chunks High 8-10 minutes 10-13 minutes

Cabbage, Quartered High 3-4 minutes 4-5 minutes

Carrots, whole or chunk High 2-3 minutes 3-4 minutes

Cauliflower, florets High 2-4 minutes 3-5 minutes

Celery, chunks High 2 minutes 3 minutes

Collard Greens High 4-5 minutes 5-6 minutes

Corn on the Cob High 3-5 minutes 4-6 minutes

Edamame, in pod High 4-5 minutes 5-6 minutes

Eggplant High 2 minutes 3 minutes

Endive High 1-2 minutes 2-3 minutes

Kale, coarsely chopped High 1-2 minutes 2-3 minutes

Leeks High 2-4 minutes 3-5 minutes

Onions, sliced High 2 minutes 3 minutes

Potatoes, whole, small High 5-8 minutes 6-9 minutes

Potatoes, whole, large High 10-12 minutes 11-13 minutes

Potatoes, sliced or cubed High 5-8 minutes 6-9 minutes

Pumpkin, chunks High 4-8 minutes 6-12 minutes

Spinach High 1-2 minutes 3-5 minutes

Sweet Potatoes, cubed High 7-9 minutes 9-11 minutes

Sweet Potatoes, whole High 10-15 minutes 12-19 minutes

ENGLISH

Pearl Barley 1:4 Risotto, 25-30 minutes

Quick Cooking Oats 1:1

⁄

Risotto, 5-6 minutes

Quinoa 1:2 Brown Rice, 8-10 minutes

Short Grain Rice 1:1½ White Rice, 8-9 minutes

Steel Cut Oats 1:1

⁄

Risotto, 10 minutes

Sushi Rice 1:1½ White Rice, 9 minutes

Wheat Berries 1:3 Brown Rice, 25-30 minutes

Wild Rice 1:3 Brown Rice, 25-30 minutes

Pressure Cooking Meat/Poultry: To achieve the best results when cooking

meat/poultry, please refer to the below tips and hints:

1. Cut meat/poultry into pieces of uniform size for even cooking.

2. When mixing meats, cut those that cook more quickly into larger pieces and

those that cook more slowly into smaller pieces.

3. Brown meat in small batches – overcrowding the cooker can result in the

meat becoming tough and flavorless.

Meat/Poultry Pressure Cooking Chart:

Meat/Poultry Pressure Setting Cooking Time

Beef Brisket, whole High 40-50 minutes

Oxtail High 40-50 minutes

Beef Short Ribs High 35-40 minutes

Boneless Chicken Strips High 10-12 minutes

Chicken Breast High 8-10 minutes

Chicken Legs High 10-12 minutes

Chicken Wings High 10-12 minutes

Chicken (Whole) High 20-25 minutes

Cornish Hen High 10-15 minutes

Duck (Whole) High 25-30 minutes

Ham (Uncooked) High 26-30 minutes

Lamb, Cubes High 10-13 minutes

Pork Spareribs High 20-25 minutes

Pork Chops High 8-10 minutes

Pork (Baby Back Ribs) High 19-24 minutes

Pork Loin High 45-50 minutes

Pork Shoulder High 45-50 minutes

Turkey (Drumsticks) High 15-20 minutes

Veal Chops High 5-8 minutes

Beef Cubes High 18-23 minutes

Chicken Cubes High 10-12 minutes

Beans/Legumes Pressure Cooking Chart:

Beans/Legumes Pressure Setting

Cooking Time

(Dried 180ml Cups)

Cooking Time

(Soaked Overnight)

Adzuki Beans High 20-25 minutes 10-15 minutes

Black Beans High 20-25 minutes 10-15 minutes

Black-Eyed Peas High 20-25 minutes 10-15 minutes

Cannellini Beans High 35-40 minutes 20-25 minutes

Chestnuts, pierced High 7-10 minutes 5-7 minutes

Chickpeas (Garbanzo Beans) High 34-40 minutes 20-25 minutes

Great Northern Beans High 28-30 minutes 23-25 minutes

Kidney Beans High 25-30 minutes 20-25 minutes

Lentils (Brown) High 15-20 minutes N/A

Lentils (Green) High 15-20 minutes N/A

Lentils (Red) High 15-17 minutes N/A

Lima Beans High 20-24 minutes 10-15 minutes

Navy Beans High 25-30 minutes 20-25 minutes

Pinto Beans High 25-30 minutes 20-25 minutes

Red Beans High 25-30 minutes 20-25 minutes

Soybeans High 25-30 minutes 20-25 minutes

Split Peas (Green) High 15-20 minutes 10-15 minutes

Split Peas (Yellow) High 15-20 minutes 10-15 minutes

Pressure Cooking Rice/Grains: To achieve the best results when pressure

cooking rice/grains, please refer to the below tips and hints:

1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.

2. Do not fill the removable cooking pot more than halfway to allow rice/grain to

expand in size.

3. Do not use the quick release method to release pressure; Use the natural

release method instead to release pressure from the cooker.

4. Pearl Barley tends to froth, foam, and sputter, which may block the pressure

valve if filled too high in the removable cooking pot. Please be sure not to fill

the removable cooking pot more than halfway.

Rice/Grain Pressure Cooking Chart:

Rice/Grain

Grain : Water Ratio

(180ml Cups)

Cooking Function & Cooking Times

Arborio 1:3 Risotto, 6 minutes

Barley 1:3 – 1:4 Brown Rice, 25-30 minutes

Basmati 1:1½ White Rice, 6-9 minutes

Brown 1:1¼ Brown Rice, 25-30 minutes

Couscous 1:2 Brown Rice, 5-8 minutes

Jasmine 1:1 White Rice, 8-9 minutes

Long Grain 1:1½ White Rice, 10 minutes

Millet 2:3 Brown Rice, 10-12 minutes

ENGLISH

cookers digital screen.

7. Once cook time is over, the multi-cooker automatically goes to KEEP WARM

function until you press the START/STOP button to cancel the function.

Brown Rice: The BROWN RICE function ensures your rice is cooked entirely

while maintaining all of its richness and nutrients. This function transforms your

rice flawlessly by utilizing a specialized cooking cycle.

1. Place the removable cooking pot into the multi-cooker.

2. Place about 1-2 tablespoons of oil into the removable cooking pot.

3. Add the water and rice ratios needed and any other desired ingredients into

the removable cooking pot.

4. Close and lock the lid of the multi-cooker by properly aligning the handles and

turning the lid counterclockwise. Set pressure regulator knob to PRESSURE.

5. Press the BROWN RICE function, which shows a preset time of 20 minutes. If

you need to adjust the time, press the + or – buttons to adjust timing and then

press the START/STOP button once to begin building pressure.

6. As the pressure is building, the BROWN RICE function blinks. Once pressure

has reached, the indicator light turns solid red and the unit beeps. Then, your

cooking time begins and the multi-cooker starts counting down by minutes

on the multi-cookers digital screen.

7. Once cook time is over, the multi-cooker automatically goes to KEEP WARM

function until you press the START/STOP button to cancel the function.

Risotto: The RISOTTO function ensures the temperature is perfectly precise.

Create Risotto that has the perfect blend of timing, temperature and taste!

1. Place the removable cooking pot into the multi-cooker.

2. Place about 1 tablespoon of vegetable or olive oil into the removable cooking

pot and choose SAUTÉ function to sauté the Arborio rice and other ingredients

with the lid off first for about 1-2 minutes.

3. Add water or stock and any seasoning or ingredients needed. Once the liquid

comes to a rapid boil, properly close and lock the pressure cooker lid.

4. Choose the RISOTTO function, which is preset to 6 minutes. If you need to

adjust the time for the recipe, press the + or – buttons to do so.

5. Press the START/STOP button once to begin building pressure. The RISOTTO

function blinks as its building pressure.

6. Once pressure has been built, the red blinking light on the RISOTTO function

goes solid red, the unit beeps and that’s when your cooking time begins, and

the unit counts down by minutes.

7. After your cooking time over, the multi-cooker automatically switches to the

KEEP WARM function.

Pressure Cooking Seafood: To achieve the best results when cooking seafood,

please refer to the below tips and hints:

1. Always leave at least 2 inches from the top rim to prevent overflowing.

2. Smaller types of seafood, such as clams and shrimp, do not take long to

cook. Therefore, it’s best to add these types of seafood to a dish during the

last few minutes of cooking.

Seafood Pressure Cooking Chart:

Fish/ShellFish Pressure Setting

Cooking Time

(Fresh)

Cooking Time

(Frozen)

Fish, whole Low 5-6 minutes 7-10 minutes

Fish Filet Low 2-3 minutes 3-4 minutes

Fish Steak Low 3-4 minutes 4-6 minutes

Crab Legs Low 3-4 minutes 5-6 minutes

Lobster Tail Low 2-3 minutes 3-4 minutes

Lobster (Whole) Low 3-4 minutes 4-6 minutes

Mussels Low 2-3 minutes 4-5 minutes

Scallops (Small) Low 1 minute 2 minutes

Scallops (Large) Low 2 minutes 3 minutes

Shrimp, shell Low 2-3 minutes 3-4 minutes

Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes

Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes

Rice Cooking Programs

White Rice: Cook rice to perfection every time with the WHITE RICE function.

This function is programmable to ensure rice is soft and composed of just the

right cooking temperatures. Leaving rice fluffy and delicious while eliminating any

cooking hassle.

NOTE: For information on how to steam rice like in a traditional rice cooker,

please refer to the Steam/Rice Function section of this manual.

1. Place the removable cooking pot into the multi-cooker.

2. Place about 1-2 tablespoons of oil into the removable cooking pot.

3. Add the water and rice ratios needed and any other desired ingredients into

the removable cooking pot.

4. Close and lock the lid of the multi-cooker by properly aligning the handles and

turning the lid counterclockwise. Set pressure regulator knob to PRESSURE.

5. Press the WHITE RICE function, which, shows a preset time of 10 minutes. If

you need to adjust the time, press the + or – buttons to adjust timing and then

press the START/STOP button once to begin cooking.

6. As the pressure is building, the WHITE RICE function blinks. Once pressure

has reached, the light turns solid red and the unit beeps. Then, your cooking

time begins and the multi-cooker starts counting down by minutes on the

ENGLISH

Yogurt Function

You only need two ingredients to make yogurt at home: any type of milk and plain

store-bought yogurt (with live active cultures) or starter yogurt.

Choosing the Milk:

The following types of milk may be used:

1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)

2. Powdered milk

3. Long-life UHT sterilized milk

4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following

ingredients: fructose, honey, or malt. These ingredients are necessary for

fermentation, and you cannot be succeed if none are available in the milk.

Live Active Cultures-Unflavored Yogurt:

All you need is a small amount of plain, unflavored yogurt with live active cultures,

often called probiotics. The plain yogurt can either be purchased from a store or

used from a previous batch of homemade yogurt. Homemade yogurt can only be

used a maximum of 2 times as starter yogurt. If you use the store bought yogurt

and prefer a particular brand, try using that one as a starter.

The Live & Active Culture seal, from the National Yogurt Association (NYA), helps

you recognize those products containing significant amounts of live and active

cultures. The seal is a voluntary identification available to all manufacturers of

yogurt whose products contain at least 100 million cultures per gram at the time

of manufacture. Since the seal program is voluntary, some yogurt products may

have some live cultures but not carry the seal.

NOTE: For 5 cups of milk use a ½ cup of plain yogurt or 1 packet starter

culture; for 1 cup of milk use about one tablespoon of plain yogurt.

NOTE: You can make yogurt either directly in the removable cooking pot or using

glass jars in the removable cooking pot by placing them on a steamer.

Slow Cooking Function

Prepare slow cooker classics such as pot roasts, soups, and stews in up to

24 hours with this function. Load your ingredients in the morning and dinner is

waiting for you in the evening.

1. Place the removable cooking pot into the multi-cooker.

2. Place all ingredients as needed into the removable cooking pot.

3. Place the lid on the cooker; align the protruding pin on the handle with the

condensation collector (open lock symbol), and turn it counterclockwise until

the locking pin clicks into place. Turn the pressure regulator knob to STEAM

when using the slow cooking function.

4. Choose the desired cooking mode by pressing the SLOW COOK button on

the control panel once for HIGH slow cooking or twice for LOW slow cooking.

5. Set the desired cooking time by pressing the + or – buttons or to fast advance,

hold the + or - button down till you reach the desired cooking time. The

longest cooking time, when slow cooking, is 24 hours at either 190°F (LOW)

or 212°F (HIGH).

6. To set the delay timer, select the TIME DELAY button and use the + or –

buttons to adjust when it should begin cooking.

7. Press the START/STOP button to set the multi-cooker. The circles on either

the HIGH or LOW option, whichever has been chosen on the panel, begins

to light up one at a time, indicating that heat is beginning to form. When the

indicator light on the slow cook button goes solid red and all three circles go

solid red, this means proper temperature has reached, and cook time begins.

If you forget to select the desired cooking time or forget to press the START/

STOP button, the unit beeps twice and the digital display reads --:-- after 30

seconds.

NOTE: You can adjust the cooking mode (Slow Cook HIGH or LOW) or time

when the unit is building the temperature or once the cooking process has

started. To adjust the cooking mode, press SLOW COOK button once to

switch from HIGH to LOW or from LOW to HIGH. To change the cooking time,

press the + or - buttons once for each additional minute or to fast advance,

hold the button down until you reach the desired time.

8. The unit begins to count down in one-minute increments after the temperature

reaches either 190°F (LOW) or 212°F (HIGH).

9. When the cooking time is up, the unit beeps and automatically goes into

KEEP WARM mode until you press the START/STOP button to cancel the

function.

ENGLISH

Yogurt Making in Glass Jars:

1. Take the starter yogurt from the refrigerator so that it has time to get closer to

room temperature while you heat the milk.

2. When you heat the milk in glass jars, add 1 cup of water into the removable

cooking pot, then insert a yogurt making rack, and place your glass jars on

top of the rack. Place the lid on the multi-cooker; align the protruding pin

on the handle with the condensation collector (open lock symbol), and turn

it counterclockwise until the locking pin clicks into place. Turn the pressure

regulator knob to STEAM. Heat the milk to 180°F-185°F by pressing the

YOGURT function ONCE. Once the process is over, use the Natural Release

Method to release the steam. Always use a thermometer to make sure that

proper temperature has been reached.

3. The second step after heating the milk is allowing the milk to cool to lukewarm

(100-110°F). To accelerate the cooling down process, take out the jars with

the help of a jar lifter. Do not let it cool below 90°F. Use a thermometer to

make sure that proper temperature has reached.

4. Stir in the plain yogurt with live active culture and use a spoon to mix it with

the milk until the consistency is smooth with no lumps remaining.

5. Place the lid on the multi-cooker; align the protruding pin on the handle with

the condensation collector (open lock symbol), and turn it counterclockwise

until the locking pin clicks into place. Turn the pressure regulator knob to

STEAM. Press the YOGURT function TWICE. The preset cooking time is

8 hours. Depending on the flavor of yogurt you like best, you can choose

how long to cook the yogurt for by pressing the + or – button once for each

additional half hour or to decrease the time by a half hour. To fast advance,

hold the button down until you reach the desired cooking time. The longest

cooking time is 24 hours. The preparation time impacts the yogurt taste. With

longer cooking time, the yogurt could have a tarter flavor. With a shorter time,

the yogurt could have a milder flavor.

6. Press the START/STOP button to begin the yogurt function. The display

shows: YGRT and cooking time alternatively. The unit begins to count down in

minutes once the correct temperature has reached. When the cooking time is

up, the unit beeps and it turns to standby mode.

7. When the yogurt is ready, remove the lid. There may be some yellowish liquid,

whey, on top of the yogurt. Don’t worry, this is normal, whey contains nutrients

and protein. Mix it back into the yogurt.

8. If you prefer regular yogurt, cover, and place in the refrigerator for 2 to 3 hours

before serving, or until yogurt cools. If you prefer making Greek yogurt, please

refer to page 22.

Helpful Hints and Tips:

• The probiotics and live active cultures are at its best when the yogurt is fresh.

For the best results, only repeat the same starter yogurt 2 times max. After a

few days, the probiotics in the previous batch can weaken, and the yogurt may

result in a liquid consistency.

• You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit,

or other ingredients to taste test just before eating.

Yogurt Making Process:

1. Take the starter yogurt from the refrigerator so that it has time to get closer to

room temperature while you heat the milk.

2. Place the amount of milk desired in the removable cooking pot. Place the lid

on the cooker, turn the pressure regulator knob to STEAM and heat the milk

to 180°F-185°F by pressing the YOGURT function ONCE. The display reads

HEAT, and once the milk reaches the proper temperature of 180°F-185°F, the

unit beeps and goes to standby mode. Use a thermometer to make sure that

proper temperature has reached.

NOTE: The unit only detects the proper temperature of 180°F-185°F when a

half gallon (8 cups) of milk is in use. If using a different amount of milk, please

use a thermometer to make sure that proper temperature has reached. If

needed, rerun the HEAT function to get to the proper temperature.

3. Remove the removable cooking pot from heat and allow the milk to cool to

anywhere between (100°F-110°F). To accelerate the cooling down process,

place the removable cooking pot in cold water. Do not let it cool below 90°F.

Use a thermometer to make sure that proper temperature has reached.

4. Stir in the plain yogurt or starter culture packet and use a silicone whisk to mix

it with the milk until the consistency is smooth with no lumps remaining.

5. Place the lid on the multi-cooker; align the handle with the open lock symbol,

and turn it counterclockwise until the locking pin clicks into place. Turn the

pressure regulator knob to STEAM when using the yogurt function. Press the

YOGURT function TWICE. The preset cooking time is 8 hours. Depending

on the flavor of yogurt you like best, you can choose how long to cook the

yogurt for by pressing the + or - button once for each additional half hour or to

decrease the time by a half hour. To fast advance, hold the button down until

you reach the desired cooking time. The longest cooking time is 24 hours.

The preparation time impacts the yogurt taste. With longer cooking time, the

yogurt could have a tarter flavor. With shorter time, the yogurt could have a

milder flavor.

6. Press the START/STOP button to begin the yogurt function. The display

shows: YGRT and cooking time alternatively. The unit begins to count down

in 1 minute increments once the correct temperature has reached. When the

cooking time is up, the unit beeps and it turns to standby mode.

7. When the yogurt is ready, remove the lid. There may be some yellowish liquid,

whey, on top of the yogurt. Don’t worry, this is normal, whey contains nutrients

and protein. Mix it back into the yogurt.

8. If you prefer regular yogurt, cover and place in the refrigerator for 2 to 3 hours

before serving, or until yogurt cools down. If you prefer making Greek yogurt,

please refer to page 22.

NOTE: THE Multi-cooker SHOULD REMAIN PERFECTLY STILL DURING THE

COOKING PROCESS. DO NOT MOVE THE APPLIANCE; DO NOT REMOVE THE

REMOVABLE COOKING POT OR THE LID AS THIS AFFECTS THE FIRMNESS

OF THE YOGURT. DO NOT ADD ANY FLAVORING BEFORE COMPLETING THE

YOGURT MAKING PROCESS.

ENGLISH

unit will require some additional time to come down to the proper temperature.

Once the proper temperature has been reached, the unit can begin running the

main cooking function.

7. Once browning is complete, press the START/STOP button to cancel the

BROWN function. You can now use any of the cooking programs to continue

preparing the recipe. Follow the instructions for each function.

NOTE: When using the BROWN function do not place the lid on the multi-cooker.

The multi-cooker beeps every 10 seconds if the lid is on to alert you that it should

be removed when using the BROWN function.

Sauté Function

This function allows you to sauté food before cooking. Sauté small amounts of

food on high heat with very little oil before cooking.

Pat the food dry with a paper towel before sautéing. For best results, make sure

the oil is hot before adding your food. Sauté the food in batches to keep the

correct oil temperature for even sautéing.

1. Place the removable cooking pot into the multi-cooker.

2. Add the appropriate amount of oil into the removable cooking pot as indicated

in the recipe. The lid should remain off when sautéing.

3. Press the SAUTÉ function. The light on the SAUTÉ button flashes and the

display reads 284°F. You may adjust the temperature with + or - buttons (it

ranges from 266°F-300°F).

4. Next, press the SAUTÉ function again. The display reads 00:30. You may

adjust the time with + or - buttons.

5. Press the START/STOP button. Once the cooker reaches the appropriate

temperature, the indicator light stops flashing, and the cooker starts heating

the oil.

6. After about one minute of heating the oil, add food, and begin sautéing.

NOTE: You may adjust the temperature and time when cooking is in process. To

adjust time, press the + or - button. To adjust the temperature, press the function

SAUTÉ - the display shows the current temperature. Adjust it by pressing the +

or - button.

7. Once sautéing is complete, press the START/STOP button to cancel the

SAUTÉ function. You can now use any of the cooking programs to continue

preparing the recipe. Follow the instructions for each function.

NOTE: When switching from Sautéing to any of the main cooking functions, the

unit will require some additional time to come down to the proper temperature.

Once the proper temperature has been reached, the unit can begin running the

main cooking function.

• For best results and ease of preparation, use whole or semi-skimmed UHT milk

or reconstituted milk powder. They don’t need to be heated or cooled down.

• The best before-date for natural yogurts is the date the yogurts were made

plus 7 days, depending on the freshness of the milk. When in doubt, use the

expiration date on your milk as a guideline.

Greek Yogurt

1. Place the strainer or a cheesecloth inside a container, so the strainer doesn’t

touch the bottom of the container to allow for better drainage.

2. Pour the homemade yogurt into the strainer or cheesecloth and cover with the

lid. Put it in the refrigerator to strain and chill for at least 2 hours. The longer

the time, the thicker the yogurt becomes.

3. Gently remove yogurt from strainer or cheesecloth by turning the strainer or

cheesecloth upside down on a plate or container.

4. Put it back in the refrigerator to chill for another few hours before serving.

Brown Function

This function allows you to brown food such as meat or poultry, to help bring forth

the best flavor and texture before cooking.

Pat the food dry with a paper towel before browning. For the best results, make

sure the oil is hot before adding your meat or poultry. Brown the food in batches

to keep the correct oil temperature for even browning.

1. Place the removable cooking pot into the multi-cooker.

2. Add the appropriate amount of oil into the removable cooking pot as indicated

in the recipe. The lid should remain off when browning.

3. Press the BROWN button. The light on the BROWN button flashes and the

display reads 356°F. You may adjust the temperature with + or - buttons (it

ranges from 302°F-356°F).

4. Next, press the BROWN function again. The display reads 00:30. You may

adjust the time with + or - buttons.

5. Press the START/STOP button. When the BROWN button light goes solid,

that means that the cooker has reached the proper temperature and the

cooker begins heating the oil.

6. After about one minute of heating the oil, add food, and begin browning in

batches.

NOTE: You can adjust the temperature and time when cooking is in process.

To adjust time, press the + or - button. To adjust the temperature, press the

BROWN function - the display shows the current temperature. Adjust it by

pressing the + or - button.

NOTE: When switching from Browning to any of the main cooking functions, the

ENGLISH

TO COOK RICE:

1. Place the removable cooking pot into the multi-cooker and add the ingredients.

2. Place the lid on the cooker; align the protruding pin on the handle with the

condensation collector (open lock symbol), and turn it counterclockwise until the

locking pin clicks into place. Turn the pressure regulator knob to STEAM.

3. Press the STEAM/RICE function TWICE. The display shows . Press the

START/STOP to begin cooking. The display shows rotating lights for the entire

process of cooking.

NOTE: There is no need to adjust time since the unit does it automatically.

Keep Warm Function

The KEEP WARM function allows for reheating of food or can keep cooked food

warm for up to 24 hours.

1. Place the removable cooking pot into the multi-cooker. Then place the food

into the removable cooking pot to reheat.

2. Place the lid on the multi-cooker; align the pin on the handle with the

condensation collector, and turn it counterclockwise until it locks into place.

The locking pin clicks when it’s in place.

3. Turn the pressure regulator knob to STEAM.

4. Press the KEEP WARM button. The light on the keep warm button flashes and

the digital display reads WARM and alternate to show 24:00. You may adjust

time by pressing + and - buttons.

5. Press the START/STOP button to begin the function. The display reads WARM

and alternates to show the time. The indicator light stops flashing once the

proper temperature has reached.

6. Since pressure is not building when warming food, you can open the lid to

check on your food as needed. To turn the function off, press the START/

STOP button once.

NOTE: When using the pressure cooking, rice cooking or slow cooking programs,

the KEEP WARM setting automatically starts after the cooking time ends. The

selected program’s light turns off, and the KEEP WARM function light turns

on. The food stays warm until you press the START/STOP button to cancel the

function.

Time Delay Function

This function allows you to delay the cooking process for up to 6 hours. You

can use the delay time setting after choosing a cooking function: Pressure Cook

HIGH and LOW, Slow Cook HIGH and LOW, White Rice, Brown Rice, and Risotto

Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,

sauces, and other wonderful creations. The SIMMER function ensures your food

stays just below the boiling point while still being heated.

1. Place the removable cooking pot into the multi-cooker and add the ingredients.

2. With the lid off, press the SIMMER function once and then press the + or –

buttons to adjust the cooking time. Press the START/STOP button to begin

cooking.

NOTE: You may adjust time when cooking is in process by pressing the + or -

button.

3. When done simmering, press the START/STOP button to cancel the function.

Steam/Rice Function

This function allows you to steam delicate foods such as fish and vegetables or to

steam rice like in a traditional rice cooker.

TO STEAM FOODS:

1. Place the removable cooking pot into the multi-cooker.

2. Place about 1-2 cups of water into the bottom of the removable cooking pot.

Then add the steamer basket*, or a rack making sure that the water sits a little

bit below it.

3. Place ingredients into the steamer basket or on the rack and close the lid of

the cooker.

4. Turn the pressure regulating knob to STEAM.

5. Press the STEAM/RICE function ONCE and then press the + or – buttons to

adjust the cooking time. Press the START/STOP button to begin cooking.

6. When done steaming, press the START/STOP button to cancel the function.

*Please note that the ZAVOR Stainless Steel Steamer Basket and Trivet can

be purchased separately. To purchase this item, please go to the ZAVOR

website at www.zavoramerica.com or contact a ZAVOR Representative at

1-855-928-6748.

NOTE: If the STEAM/RICE function is selected, but the regulator valve is turned to

PRESSURE the unit beeps every 10 seconds to alert you that you are either using

the wrong function or the regulator knob is not turned to the correct position.

When using the STEAM/RICE function the regulator knob must be turned to

STEAM.

NOTE: If using the STEAM/RICE function but there isn’t enough liquid in the

removable cooking pot, the multi-cooker beeps every 5 seconds to alert you that

more liquid needs to be put in.

ENGLISH

dry thoroughly. Place the gasket back on the metal ring and then place the

Y-shaped attachment back onto the lid by placing the silicone centerpiece

back on the steel tip and pushing down.

NOTE: The silicone gasket must always be positioned correctly on the underside

of the lid; otherwise, the unit cannot work. Check periodically to make sure that

it is clean, flexible, and not cracked or torn (See “Getting Started” section in this

manual).

6. If the silicone gasket appears damaged, cracked or torn, do not use the unit

and contact ZAVOR Customer Service Department at 1-855-928-6748 or visit

the ZAVOR website to purchase a new silicone gasket at www.zavoramerica.

com.

7. For optimal performance, the bottom of the cooker, in the area under the

removable cooking pot where the temperature sensor and heating pad are

located must be cleaned every time after each use. Wipe with a soft damp

cloth and be sure to dry thoroughly.

8. Never use abrasive cleaners or scouring pads to clean any of the parts.

Cleaning the Pressure Regular Knob

ALWAYS check that the pressure regulator knob and the pressure safety valves

are in good working order before each use.

1. After the unit has cooled, remove the lid from the multi-cooker.

(1) (2) (3)

(4)(5)

functions.

CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,

FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE

THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE

IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE

DELAY FUNCTION FOR MORE THAN 1-2 HOURS.

1. Select the desired cooking function by choosing the correct function button

(Pressure Cook, Slow Cook, White Rice, Brown Rice, and Risotto) and

adjusting the time as needed.

2. Press the TIME DELAY button. The button blinks and the panel reads “00:30”

meaning half an hour of delay. Press the + or – buttons to adjust the desired

delay time needed.

3. Press the START/STOP button. The multi-cooker begins cooking after the

delay time has elapsed.

FOR EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by 6 P.M.

Your recipe calls for 12 minutes of high pressure cooking. You can program your

delay time for 6 hours and then the pressure cooking function for 12 minutes. You

do this by pressing the pressure cook function once and then adjusting the time

with the + or – buttons until it reads 00:12 minutes and then pressing the TIME

DELAY button once and then the + or – buttons until the panel reads 06:00 hours.

Next, you press the START/STOP button, and you’re all set! The cooker starts

cooking at 5:30 p.m. and your dinner is ready at 5:42 p.m. The automatic warm

function ensures that it doesn’t get cold.

Cleaning and Maintenance

Do not wash any parts of the multi-cooker in the dishwasher except for the

removable cooking pot. Always wash the removable cooking pot thoroughly after

every use, or if it has not been in use for an extended time.

1. Unplug the multi-cooker and let the unit cool before cleaning.

2. Remove the removable cooking pot and wash with warm soapy water or in

the dishwasher. However, hand washing is always recommended. Rinse and

dry thoroughly.

3. Wipe the outer housing with a clean damp cloth and rinse the lid with warm

water and soap. Do not submerge the multi-cooker or the lid in water.

NOTE: To remove an odor from the inside part of the lid, clean it with water

and vinegar (1:1 ratio).

4. Remove the condensation reservoir by pulling it down. Wash with warm,

soapy water. Rinse and dry thoroughly. Replace by pushing it back into place.

5. Carefully remove the y-shaped silicone gasket attachment by grasping the

center of the metal “Y” and pulling. Remove the silicone gasket from the

metal ring. Clean the silicone gasket, wash with warm soapy water. Rinse and

ESPAÑOL

ENGLISH

Contenidos

Introducción .............................................................................30

Precauciones Importantes.............................................................31

Características y Funciones ...........................................................33

Antes del Primer Uso ..................................................................35

Funciones de Operación ............................................................... 36

Programa de Cocinado a Presión ....................................................38

Tablas de Cocinado a Presión ........................................................40

Programas de Arroz ....................................................................44

Función de Cocción Lenta ............................................................. 46

Función de Yogur .......................................................................47

Yogur Griego.............................................................................50

Función de Dorar .......................................................................50

Función de Saltear .....................................................................51

Función de Hervir a Fuego Lento ...................................................52

Función de Vapor/Arroz ................................................................52

Programa para Mantener Caliente .................................................. 53

Función de Aplazamiento de la Cocción ............................................54

Limpieza y Mantenimiento ............................................................ 55

Solución de Problemas ................................................................57

Troubleshooting

If the LUX™ detects an internal error or a wrong connection, it displays an error

message with a code on the display panel and stops functioning. These codes

allow you to identify the cause of the error and help you nd the solution to the

problem. If the error persists, please call our customer service department for

assistance at 1-855-928-6748.

E1: Internal circuits have disconnected.

Self-help: Call our customer service department for assistance.

E2: The internal sensor has short-circuited and the current is

insufcient or the unit is overheating.

Self-help: Try to cool the unit by turning it off and unplugging as well as

removing the cooking pot.

E3: Unit is overheating.

Self-help: Try to cool the unit by turning it off and unplugging as well

as removing the cooking pot. If the E3 message persists, the

cooking pot or heating plate may be deformed. You need to

contact our customer service department.

E4: Pressure switch has malfunctioned.

Self-help: Check the cooking pot for warping. Check the heating plate for

any food residue.

2. Press down and at the same time turn the pressure regulator knob

counterclockwise past STEAM to CLEAN setting and carefully lift to remove.

Look through the holes to make sure there is no particle build-up, and put it

under running water to clean.

3. Turn the lid over and place it on a table top. Pull out the anti-locking case.

Using a brush or toothpick, check and remove any food or foreign particles

that could be in the floating valve. Replace the anti-locking case by pressing

down.

4. Replace the pressure regulator knob by lining the CLEAN dot with the dot on

the lid of the unit and turning clockwise until it goes into place. The white dot

on the base of the pressure regulator should line up with the PRESSURE or

STEAM setting on the pressure regulator knob. If it doesn’t, remove the knob

again and try realigning the dots the other way around.

ESPAÑOL

Introducción

¡Gracias por comprar esta Olla Eléctrica LUX™ Multifuncional de

ZAVOR!

La Olla Eléctrica LUX™ Multifuncional de ZAVOR puede usarse

para cocinar a presión, al vapor, para dorar, hacer arroz blanco,

hacer arroz integral, hacer risotto, hacer yogur y cocinar lento

comidas a la perfección. Sus mandos, fáciles de usar, son simples y

sencillos, permitiéndole seleccionar los tiempos de cada receta con

facilidad. Además, las prácticas funciones de “aplazar la cocción”

y “mantener caliente” le proporcionan una flexibilidad para cocinar

acorde a su apretada agenda.

Este manual de uso contiene información vital para la utilización y

cuidado de este producto. Lea por favor este manual detenidamente

antes de poner en funcionamiento la Olla Eléctrica Multifuncional

LUX™ de ZAVOR para asegurar un uso y mantenimiento adecuado.

Siga cuidadosamente las siguientes instrucciones de este

folleto para optimizar el resultado y el período de vida útil de su

electrodoméstico.

Nota: este manual es valido para todos los tamaños y colores de la

olla LUX™ Multifuncional.

PRECAUCIONES IMPORTANTES

El producto que usted ha comprado es un electrodoméstico de tecnología punta.

Cumple todas las últimas medidas de seguridad y estándares tecnológicos; sin

embargo, al igual que con cualquier electrodoméstico, existen algunos riesgos

potenciales. Sólo opere esta Olla Eléctrica Multifuncional LUX™ de acuerdo con

las instrucciones facilitadas y sólo para su uso previsto en el hogar.

LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN

FUNCIONAMIENTO EL ELECTRODOMÉSTICO POR PRIMERA VEZ.

• Lea todas las instrucciones contenidas en este manual antes de usar el

electrodoméstico.

• Este producto no está concebido para uso industrial o al aire libre; es sólo para

uso interior y en el hogar.

• No ponga a funcionar esta unidad si el cable o el enchufe están dañados.

Si el electrodoméstico no está funcionando correctamente, se ha caído o se

ha dañado, se ha dejado al aire libre o sumergido en agua, deje de usarlo

inmediatamente y contacte con nuestro servicio de asistencia al cliente en el

número de teléfono (800) 207 0806.

• La Olla Eléctrica Multifuncional tiene un NEMA 5-15P, 3 clavijas de enchufe y

un cable de 47.24 pulgadas.

• En primer lugar conecte el cable a la base de la Olla Eléctrica Multifuncional. A

continuación, inserte el enchufe en una toma de corriente. Asegúrese siempre

de que el cable esté completamente seco.

• No deje el cable suelto colgando sobre el borde de la mesa o encimera.

• No deje que el cable toque superficies calientes.

• Si usa una alargadera para conectar la Olla Eléctrica Multifuncional, tenga

en cuenta por favor que una alargadera dañada puede causar un mal

funcionamiento del producto. Compruebe siempre su alargadera para

asegurarse que no está dañada y que es del voltaje que la unidad requiere. Por

razones de seguridad, asegúrese de colocar el cable de manera que no puede

ser jalado por niños o causar tropiezos accidentales

• No coloque la Olla Eléctrica Multifuncional cerca de ningún aparato que emita

calor como podrían ser estufas, cocinas de gas o quemadores eléctricos.

• Use siempre la Olla Eléctrica Multifuncional en una zona bien ventilada.

• Usar accesorios o repuestos que no son los recomendados o vendidos por

el fabricante puede causar daño a la Olla Eléctrica Multifuncional o daños

personales.

• Los niños requieren vigilancia de un adulto en todo momento mientras estén

en la cocina o alrededor. Mantenga este electrodoméstico fuera del alcance de

los niños.

• Este producto no debe ser utilizado por personas (niños incluidos) con

capacidades físicas, sensoriales o mentales reducidas, así como por personas

con falta de experiencia o conocimiento, a no ser que la persona responsable

de su seguridad supervise o dé las instrucciones necesarias sobre el uso del

producto.

• Mientras esté en funcionamiento, no cubra el electrodoméstico ni lo coloque

cerca de materiales inflamables como cortinas, visillos, paredes, o mobiliario

tapizado con tela.

ESPAÑOL

• Cocine siempre en el cazo extraíble de la Olla Eléctrica Multifuncional. Cocinar

sin el cazo extraíble puede causar una descarga eléctrica.

• No abra la olla a presión hasta que la unidad se haya enfriado y toda la presión

interna ha sido liberada. Si las asas son difíciles de abrir, esto indica que la olla

está todavía bajo presión - ¡no lo fuerce. Cualquier presión en la olla puede ser

peligrosa.

• Nunca fría o fría a presión en la Olla Eléctrica Multifuncional. Es peligroso y

podría causar un incendio y daños severos.

• Nunca cubra o bloquee la válvula de presión con nada. Esto puede causar

sobre-presurización y llevar a accidentes graves.

• Mientras está cocinando, la tapa y la superficie de acero inoxidable de la Olla

Eléctrica Multifuncional pueden calentarse. Manéjela con cuidado y lleve o

mueva la Olla Eléctrica Multifuncional usando sólo las asas laterales. Tenga

mucho cuidado cuando mueva cualquier aparato que contenga comida o

líquidos calientes.

• Mantenga las manos y la cara alejadas del botón regulador de presión cuando

libere la presión de la Olla Eléctrica Multifuncional para evitar quemarse con

vapor caliente.

• Después de cocinar, emplee cuidado extremo cuando quite la tapa. Puede

resultar gravemente quemado a causa del vapor residual escapando de dentro

de la unidad. Eleve la tapa de tal forma que el vapor escape por el lado más

alejado de usted y deje que las gotas de agua escurran desde el interior de la

tapa adentro de la Olla Eléctrica Multifuncional.

• Asegúrese de que la Olla Eléctrica Multifuncional esté apagada antes de

desenchufarla de la toma de corriente. Desenchufe siempre y deje que se enfríe

antes de limpiar o de quitar algún componente. No intente nunca desenchufar

la unidad tirando del cable. Manténgala desenchufada cuando no esté en uso.

• Para reducir el riesgo de descarga eléctrica, nunca meta el enchufe, el cable o

el cuerpo en agua u otro líquido. Sólo el cazo extraíble puede colocarse en el

lavavajillas.

• Sólo expertos cualificados deben reparar y llevar a cabo trabajos de

mantenimiento en la Olla Eléctrica Multifuncional usando repuestos y

accesorios auténticos de ZAVOR. No intente nunca desarmar y reparar la Olla

Eléctrica Multifuncional usted mismo.

• Este aparato cocina bajo presión. El uso inadecuado puede provocar

quemaduras u otras lesiones. Asegúrese de que la unidad está bien cerrada

antes de operar. Consulte <<Programa de Cocinado a Presión>>.

• No llene la Olla Eléctrica Multifuncional mas de 2 tercios de su capacidad.

Cuando cocine alimentos que se expanden como el arroz o verduras secas no

llene el cazo extraíble mas de la mitad de su capacidad. Si lo llena en exceso se

puede bloquear la valvula y crear exceso de presión. Consulte <<Funciones

de Operación>>.

• Tenga en cuenta que ciertos alimentos, como el puré de manzana, arándanos,

cebada perlada, harina de avena u otros cereales, guisantes secos, fideos,

macarrones, ruibarbo o espaguetis pueden formar espuma y chisporrotear, y

obstruir el dispositivo de liberación de presión. Estos alimentos no se deben

cocinar en una olla a presión.

• Compruebe siempre antes del uso que el dispositivo de liberación de presión

no este obstruido.

GUARDE ESTAS INSTRUCCIONES

Características y Funciones

Cazuela Estática (11)

(no se puede quitar)

Panel de Control (13)

Colector de Agua (8)

(puede sacarse)

(3) Mangos fríos al tacto

(9) Sensor de Temperatura

(9) Fuente de Calor

(10) Olla para Cocinar Extraíble

Cuerpo de la olla eléctrica

(12) Estante de Acero Inoxidable

Accesorios

Parte superior de la tapa

(5) Estructura de metal en forma

de Y para la Junta de Silicona

(6) Válvula de Seguridad

(7) Funda anti-bloqueo

(puede sacarse tirando

hacia arriba)

Botón Regulador de Presión (1)

Mangos fríos al tacto (3)

(4) Válvula Flotante

(2) Indicador de Auto-cierre

Parte inferior de la tapa

ESPAÑOL

1. Botón Regulador de Presión: Gire el botón hacia la posición de “Pressure”

(Presión) cuando cocine a presión o use la función de arrocera. Gire el botón

a la posición de “STEAM” (Vapor) para liberar la presión cuando cocine a

presión o cuando use las funciones de cocinado lento o de mantener caliente.

2. Indicador de Auto-cierre: La tapa se cerrará automáticamente cuando la

gire hasta su tope. Mientras esté cocinando a presión no podrá abrir la tapa

mientras haya presión dentro.

3. Mangos fríos al tacto: los mangos le permitirán abrir, cerrar y mover la Olla

Eléctrica LUX™ Versa con facilidad.

4. Válvula Flotante: La válvula de seguridad-válvula flotante controla la

cantidad de presión dentro de la Olla Eléctrica Multifuncional permitiendo que

el exceso de presión se libere.

5. Estructura de metal en forma de Y para la Junta de Silicona: Se sitúa en

el interior de la tapa y crea un sellado hermético para que su Olla Eléctrica

Multifuncional pueda acumular la presión necesaria. . Compruebe que

la junta no esté rajada ni agrietada antes de usar la función de Cocinar a

Presión, Carne, Frijoles o cualquiera de las funciones para cocinar Arroz.

Para sacar esta estrutctura de la tapa sujete el centro de esta estructura, no

solo el pedazo de silicona, y estire hacia usted. La Junta de silicona puede

sacarse facilmente de la estructura metálica. Para volver a poner la junta en

su lugar simplemente coloquela de nuevo alrededor de la estructura metálica,

sitúe el pedazo de silicona en la punta metálica en el centro de la tapa y

empuje. Si necesita comprar una nueva Junta de Silicona por favor llame a un

represenate de Servicio al Cliente de ZAVOR a el numero : 1-855-928-6748 o

visite la pagina web: www.zavoramerica.com.

6. Válvula de Seguridad: La válvula de seguridad permite que el exceso de

presión escape de la Olla Eléctrica Multifuncional cuando está siendo usada

como olla a presión. Funciona independientemente de la válvula flotante.

7. Funda anti-bloqueo: tire hacia usted para sacar el botón regulador de

presión para su limpiado.

8. Colector de Agua: Recoge el exceso de vapor condensado en agua durante

el proceso de cocinado. Si hay algo de líquido en el colector después de

cocinar, simplemente vacíelo.

9. Sensor de Temperatura y Fuente de Calor: estos dos elementos regulan la

temperatura de cocción.

10. Olla para Cocinar Extraíble: Olla con interior de cerámica, apto para

lavavajillas pero se recomienda lavar a mano.

11. Cazuela Estática: Esta parte no se puede sacar de la olla. NUNCA se debe

cocinar directamente en esta cazuela estática. Antes de cocinar, asegúrese de

colocar la olla extraíble en el bote estacionario primero. Todos los ingredientes

se deben colocar en la olla de cocción extraíble SOLAMENTE.

12. Estante de Acero Inoxidable: Se usa para mantener los alimentos fuera

del piso de la olla interior para evitar que se queden en sus propios jugos/

grasas. Permite una mejor distribución de vapor cuando se cocina a presión

o al vapor. Las asas facilitan el transporte del estante. Las dimensiones del

estante de acero inoxidable son:

Diámetro: 7.5”

Altura: 1.4”

Asas: 4”

13. Panel de Control: Los controles fáciles de usar permiten seleccionar los

programas disponibles con un toque. Disponible para la selección son: dos

ajustes de cocción a presión, dos configuraciones de cocción lenta, arroz

blanco, arroz integral, risotto, dorar, saltear, hervir a fuego lento, vapor/arroz,

yogur, mantener el calor, aplazamiento de la cocción, Start/Stop y un botón

de más o menos para ajustar tiempo de cocción y aplazamiento de tiempo.

Además, en el panel de control encontrará las luces indicadoras HIGH y LOW

cuales parpadean mientras que la presión o la temperatura esta creciendo.

Estas tres luces se iluminaran una vez que el equipo haya alcanzado la

presión o la temperatura adecuada.

Antes del Primer Uso

Lea las instrucciones de seguridad que encontrará en este manual antes de

enchufar y poner en funcionamiento su Olla Eléctrica LUX™ Multifuncional. Antes

de usar la Olla Eléctrica Multifuncional por primera vez, siga estos pasos:

1. Quite todos los materiales de empaquetado y los folletos de dentro de la

Olla Eléctrica Multifuncional. Levante el cazo extraíble y retire cualquier trozo

de papel de debajo. Quite el plástico de protección del panel de control y

cualquier pegatina de la tapa o del cuerpo de acero inoxidable.

2. Lave todos los componentes desmontables y extraíbles con agua y jabón.

Enjuague y seque todos los componentes cuidadosamente. Pase un paño

húmedo por el exterior del cuerpo de acero inoxidable. NUNCA sumerja el

cuerpo de acero inoxidable en agua o cualquier otro líquido. Sólo la olla

extraíble es apto para lavar en lavavajillas.

3. Para limpiar el botón regulador de presión, empújelo suavemente hacia

abajo y al mismo tiempo gírelo en sentido contrario a las agujas del reloj a la

posición CLEAN. Una vez que el punto blanco en CLEAN está alineado con

el punto blanco de la base del regulador de presión, puede levantar y sacar el

regulador de presión de la tapa. Mire a través de los orificios del regulador de

presión para asegurarse de que no hay nada que obstruye, y luego límpielo

con agua tibia y jabón, permitiendo que el agua corra a través del regulador

de presión para eliminar todas las partículas.

4. Para poner el regulador de presión de nuevo en la tapa, simplemente aliñe el

punto blanco de CLEAN con el punto blanco en la base, empuje el regulador

de presión suavemente hacia abajo y gírelo en sentido de las agujas del reloj

hasta que se deslice en su lugar.

5. Asegúrese que la junta de silicona está colocada adecuadamente en la tapa,

si no, la olla eléctrica no funcionara

6. Después de secar completamente, coloque la olla extraíble de nuevo en la

olla eléctrica antes de cocinar.

ESPAÑOL

Funciones de Operación:

Programas y Funciones del Panel de Control

Tabla de Temperatura / Tiempo

Función de Cocina: Temperatura: Tiempo Pre-Ajustado: Temporizador:

Mantener Caliente 165°F 30 minutos

Hasta 24 horas, en

incrementos de 30 minutos

Vapor/Arroz 212°F 5 minutos

1-99 minutos, incrementos

de 1 minuto

Dorar 302°F-356°F 30 minutos

1-30 minutos, incrementos

de 1 minuto

Saltear 266°F-300°F 30 minutos

1-30 minutos, incrementos

de 1 minuto

Hervir a Fuego Lento 200°F 30 minutos

1-120 minutos, incrementos

de 1 minuto

Alta Presión 240°F-248°F 1 minuto

1 minuto - 6 horas,

incrementos de 1 minuto

Baja Presión 226°F-230°F 1 minuto

1 minuto - 6 horas,

incrementos de 1 minuto

Cocción Lenta Alta 212°F 2 horas

30 minutos - 24 horas,

incrementos de 30 minutos

Cocción Lenta Baja 190°F 2 horas

30 minutos - 24 horas,

incrementos de 30 minutos

Yogur 104°F-109°F 8 horas

Hasta 24 horas, en

incrementos de 30 minutos

Arroz Blanco 226°F-230°F 10 minutos

1 minuto - 6 horas,

incrementos de 1 minuto

Arroz Integral 240°F-248°F 20 minutos

1 minuto - 6 horas,

incrementos de 1 minuto

Risotto 240°F-248°F 6 minutos

1 minuto - 6 horas,

incrementos de 1 minuto

1. Mantener Caliente (KEEP WARM): Se utiliza para calentar o mantener

calientes los alimentos hasta que esté listo para servir.

2 Vapor/Arroz (STEAM/RICE): Esta función se utiliza para cocinar al vapor las

comidas como verduras, pescado y también cocinar el arroz al vapor como

se cocina en una arrocera tradicional. Para cocinar al vapor agregue al menos

la mitad de una taza de agua en el fondo de la olla de cocción extraíble e

inserte la cesta de vapor de acero inoxidable y el soporte de ZAVOR. Coloque

la cesta de vapor por encima del agua. La cesta de vapor y el soporte de

ZAVOR se pueden comprar por separado en el sitio web de ZAVOR en www.

zavoramerica.com.

3. Dorar (BROWN): Esta función se utiliza para conservar el sabor y el jugo de

los alimentos y para dorar el exterior.

4. Saltee (SAUTE): Esta función se utiliza cuando se cocina pequeños trozos

de alimentos preparándolos con muy poco aceite a un alto calor antes de la

cocción a presión o cocción lenta.

5. Cocine a Fuego Lento (SIMMER): Esta función se utiliza para hacer sopa,

guiso, salsa u otros platos que necesitan ser cocinados en un ajuste de calor

bajo. Esta función es mucho más suave que el punto de ebullición del agua y

ablandara las carnes y las verduras.

6. Cocinar a Presión (PRESSURE COOK): Alto- Use esta función para cocinar a

alta presión, 10-13 PSI. Este ajuste de presión es más adecuado para cocinar

carnes más duras y otros alimentos que no son delicados. Bajo- Use esta

función para cocinar a baja presión, 4-7 PSI. Este ajuste de presión es más

adecuado para cocinar comidas delicadas como son las verduras blandas o

ciertos tipos de pescado.

7. Cocción Lenta (SLOW COOK): Este programa cocina los alimentos

lentamente durante un máximo de 24 horas a una temperatura de 190°F

(BAJO) o 212°F (ALTO). La cocción lenta ayuda a la comida a retener el

máximo sabor y ternura.

8. Yogur (YOGURT): Esta función es perfecta para hacer yogur casero tradicional

y yogur griego.

9. Arroz Blanco (WHITE RICE): Esta función utiliza baja presión y da un tiempo

preestablecido de 10 minutos para cocinar diferentes tipos de arroz blanco.

10. Arroz Integral (BROWN RICE): Esta función utiliza alta presión y da un

tiempo preestablecido de 20 minutos para cocinar una variedad de diferentes

arroces.

11. Risotto: Esta función utiliza alta presión y da un tiempo preestablecido de 6

minutos para crear un risotto gourmet.

12. Inicio/Parar (START/STOP): Para ser utilizado después de que una selección

de cocina se ha hecho para comenzar el proceso de cocción, o si desea para

cancelar la función de cocción.

13. Aplazar la Cocción (TIME DELAY): Le permite retrasar el tiempo de cocción

hasta 6 horas. Simplemente presione el botón TIME DELAY, lo que aumentará

por incrementos de 30 minutos hasta llegar al tiempo máximo de 6 horas.

14. Silenciar (Mute): Permite que la olla funcione sin emitir ningun sonido. Esta

La page charge ...

Zavor Zavor LUX Multi-Cooker, 8 Quart Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more - Stainless Steel (ZSELX03) Manuel utilisateur

Marque: Zavor

Modèle: Zavor LUX Multi-Cooker, 8 Quart Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more - Stainless Steel (ZSELX03)

Catégorie: Autocuiseurs

Taper: Manuel utilisateur

Télécharger le PDF

rapport

Zavor Zavor LUX Multi-Cooker, 8 Quart Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more - Stainless Steel (ZSELX03) Manuel utilisateur

Zavor Zavor LUX Multi-Cooker, 8 Quart Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more - Stainless Steel (ZSELX03) Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents