GE ZGU36L4DH4SS Le manuel du propriétaire

ZGU36L4DH4SS
GE
Marque
GE
Modèle
ZGU36L4DH4SS
Catégorie
Petits appareils de cuisine
Taper
Le manuel du propriétaire

Ce manuel convient également à

Owner's
Manual
Stainless Steel
Professional
36" and 48"
Gas Cooktops
Natural Gas Models
ZGU48N4G
ZGU48N6R
ZGU48N6D
ZGU36N6
ZGU36N4R
ZGU36N4D
Liquid Propane Models
ZGU48L4G
ZGU48L6R
ZGU48L6D
ZGU36L6
ZGU36L4R
ZGU36L4D
ge,eom
@
Monogram:
Consumer Information
Stainless Steel Cooktop
hmvduction Your new Monogran_ cooktop makes an eloquent statement of style, convenience and kitchen
plamfing flexibility, \,_]_ether you chose it fi)r its i)m'it) ' of design, assiduous attention to detail--
or tor both of these reasons--you'll find that yore" Monogram cooktop's superior blend of titan
and flmction will delight you fin" veai_ to come.
The inflmnafion on the tollowing pages will hel I) you operate and maintain your cooktop i)roperly.
Contents Care and Cleaning
Backguards and Shelf ........... 23
Burner Assembly .............. 21
Control Knobs ................ 20
Drip Trays, Drain Tubes ......... 22
Griddle ...................... 23
Grille ....................... 23
Stainless Steel ................. 20
Consumer Services
Important Phone Numbers ...... 25
Model and Serial Number . .... 3, 28
Problem Solver . ............... 24
Product Registration ....... 3, 97, 28
SMetv Instructions ......... 2, 4-11
_%u'rantv ..................... 26
Using Your Cooktop
Burners ................... 12-14
Controls ............... 12, 13, 17
Cookware .................... 15
Electric Ignitors ................ 13
Featm'es ..................... 12
Griddle ................... 18, 19
Grille ..................... 16-18
Sire m eri ng .................... 1:4
WARNING: If the information in this manual is
not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
-- Do not store or use gasoline or other flannnable
vapors and liquids in the vicinity of this or an),
other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not trym light an), appliance.
• Do not touch an), electrical switch;
do not use an), phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
AVERTISSEMENT : Si vous ne suivez pas
exactement les informations contenues daus ce
manuel, vous pouvez provoquer un incendie ou
une explosion qui peut occasionner des
dommages mat6riels, des blessures corporelles
ou m6me la mort.
-- Ne conservez ou n'utilisez jamais d'essence ou
d'autres vapeurs ou liquides inflammables au
voisinage de cet appareil ou de tout autre appareil
m6nager.
-- QUE FAIRE SI VOUS SENTEZ IX: GAZ
• N'essayez pas d'allumer un appareil m6nager.
• Ne touchez aucun commutateur 61ectfique;
n'ufilisez pas le t616phone dans votre bfitiment.
• Appelez imm6diatement votre fournisseur
de gaz en utilisant le t616phone d'un voisin.
Suivez les instructions du fournisseur de gaz.
• Si vous ne pouvez pas joindre votre fournisseur
de gaz, appelez les pompiers.
-- L'installation et le service doivent 6tre effectu6s
par un installateur qualifi6, un centre de service
ou votre fournisseur de gaz.
Consumer Inff)rmation
Stai_less Steel Cookto/)
B@re
using
_OUT
c'oohto/)
Read this manual carefully. It is intended to
help you operate and maintain your new
cooktop properl>
Keep it handy fl)r answers to yore" questions.
If you don't understand something or need
more help, there is a list of tolMi'ee consumer
service numbers included in the back section
of this manual.
OR
Visit our _ebsite at: ge.com
-Write
down the
model &
serial
numbers
You'll find them on a label located on the
undel_ide of the burner box, near the gas
inlet.
These numbers are also on the Consumer
Product Ownership P.egistration Card
included in this manual.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these lltlI/lbers ill all} correspolldellce or
service calls COllCerlling }o{ir coolg.top,
{/you
received a
damaged
eoohtop
Immediatel} contact the dealer (or builder)
that sold }ou the cooktop.
Save time
& mon_
Before you request service, check the Problem It lists causes of minor operating problems
Solver in the back of this manual, that }on can correct }ourself.
[./you
need
service
To obtain service, see the Consmner Services
page in the back of this manual.
We're proud of (mr service and want you to be
pleased. If fl/r some reason you are not happy
with the service you receive, here are the steps
to %llow fl)r fm'ther help.
FIRST, contact the people who ser',iced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details--including your phone nmnber--to:
Manager, Customer Relations
GE Appliances
Appliance Park
I,ouisville, KY 40225
IMPORTANT SAFETY INSTRUCTIONS
IMPOR 7) NT SAFETY NO77CE
" The California Safe Drinking Water and
Toxic Enforcement Act requires the
Governor of Califl)rnia to publish a list
of substances known to the state to cause
cancer, birth deibcts or other reproductive
harm, and requires businesses to warn
customers of potential exposm'e to such
substances.
" Gas appliances can cause minor exposure to
four of these substances, namely benzene,
carbon monoxide, tiwmaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas or LP fuels.
Properly a(!justed burners, indicated bv
a bhfish rather than a yellow flame, will
miulmize incomplete combustion. Exposure
to these substances can be minimized bv
venting with an open window or using a
ventilation thn or hood.
SAP;r27TPRE CAU77ONS
When using your appliance, follow basic safety
precautions, including the following:
" Have the installer show you the location of
the cooktop gas shut-off valve and how to
turn it off if necessary.
" Be sure all pacMng materials are removed
from the cooktop betbre operating it to
prevent fire or smoke damage should the
packing material ignite.
* Locate the cooktop out of kitchen traffic
path and out of drafty locations and areas
with poor air circulation.
AVIS IMPORTANT DE SECURITE
AVIS IMPOR 7ANT DE SECUt 7 2
" Le California Safe Drinldng Water and Toxic
Enforcement Act exige que le Gouverneur de
Calitornie publie une liste de substances que
l'on sait causer des anomalies cong(4nitales
ou d'autres d0ficiences de reproduction et
exige que les entreprises mettent en garde
leurs clients contre une exposition possible
5 ces substances.
, Les appareils m6nagers h gaz peuvent causer
tree exposition minenre attx substances
suivantes : le benziene, le monoxyde de
carbone, le _brmald0hyde et la suie,
produites principalement par la combustion
incomplbte de gaz naturel ou de carbm'ants
de pOtrole liqug_fi&
Un bon r0glage des brfileurs, indiqu0
par une flamme bleuatre pluff_t quejaune,
minimise tree combustion incomp1iete.
Vous pouvez diminuer l'exposition 5 ces
substances en aOrant, en onvrant les _bnOtres
ou en utilisant une hotte ou un ventilateur
d'aOration.
Pt 2CA UTIONS DE SE CURH ?2
Pour utiliser votre appareil m6nager, vous
devez prendre certMnes pr6cautions de base,
en particulier les pr6cautions suivantes :
, Demandez fi l'installatenr de vous montrer
l'emplacement du robinet d'alimentation de
gaz de la cuisini&re et la maaai&re de couper
l'aJimentation de gaz si n6cessaire.
, Assurez-vous de bien enlever tous les
mat6riaux d'embaJlage de votre ctfisini&re
a_mt de commencer fl l'utiliser, pour _viter
tout risque d'incendie ou de dommage dfi
a la fum_:e si les matg_riaux d'emballage
prennent teu.
" Ne placez jamaJs votre cuisinii_re dams un
passage ou dams tm emplacement venteux
on un endroit o/_ il pent y avoir tree mauvaise
circulation de l'air.
IMPORTANT SAFETY INSTRUCTIONS
SAP;r27T PRE CAUJTONS
* Use this appliance only for its intended use
as described in this manual.
, Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
* Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be reterred to a qualified
tech nicia n.
*Before performing any service,
DISCONNECT THE COOKTOP
POWER SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BYREMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
* Do not leave children alone--children
should not be lett alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of tile appliance.
* Do not store flammable materials near the
cooktop,
* Do not store plastic, flmnmable liquids or
combustible materials on top of the optional
high shelf.
, CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A COOKTOP OR
ON THE BACKSPLASH OF A COOKTOP--
CHILDREN CLIMBING ON THE
COOKTOP TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
* For your safety, never use your appliance for
warming or heating tile room.
* Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over tile cooktop.
Flammable material could be ignited if
brought in contact with surthce burners,
burner grates or oven heating elements
and may cause severe burns.
* Use only dry pot holders--moist or damp
pot holders on hot sm'/hces may result in
burns t/"om steam. Do not let pot holders
touch ss15"t_lce bHrslers or bHrller grates.
Do not use a towel or other bulky cloth.
* When cooking, do not touch tile surface
burners, burner grates, grill or griddle
(on some models) or tile surrounding areas.
These surihces may be hot enough to bm'n.
During and atter use, do not touch, 05"
let clothing or other flammable materials
contact tile surihce burners, grill or griddle
(on some models), or areas near tile surfi_ce
burners; allow suificient time fin" cooling first.
Potentially hot sm'thces include tile cooktop,
areas fi_cillg tile cooktop and tile drip tray
handles.
* Keep tile ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires, Tm'n tile ventilator OFF in case
of fire or when intentionally "flaming" liquor
or other spirits on tile cooktop. Tile blower,
if in operation, could spread tile flames.
* DO NOT obstruct the flow of combustion
or ventilation air to the appliance. Be sm'e
a fresh air supply is available.
AVIS IMPORTANT DE SECURITE
PRECA U770NS DE SF,CURH?2
* N'ntilisez cet appareil qu'aux fins pr_vues
dOcrites dans ce Manuel du propri&aire.
, Assurezwous que votre appareil soit bien
install6 et mis a la terre par un technicien
qualifi_ con_i_rmg_ment aux instructions
d'installation tournies.
, N'essayez jamais de r_parer ou de remplacer
tree pi&ce de votre cuisini&re, _tmoins que
nous ne le recommandions spOcifiquement
dans ce manuel. Tout autre entretien Oil
r0paration dolt 0tre ettbctu0 par un
technicien qualifi&
, Avaaat d'effectuer tm entretien ou
tree r&paacation, D_]BRANCHEZ
L'ALIMENTATION DE COURANT DE
VOTRE CUISINI}]RE AU NIVEAU DU
TABLEAU DE DISJONCTEURS DE LA
MAISON, EN ENLEVANT I,E FUSIBI,E OU
EN FAISANT BAS(;UI_ER LE DISIONCTEUR.
, Ne laissez jamais des enfants sans
surveillaaace--vous ne devezjamais laisser
des enthnts seuls ou sans surveillance dans
un emplacement off un appareil m_nager est
utilis(_. V0us ne devezjamais leur permettre
de s'asseoir ou de monter sur une pattie de
l'appareil m &roger.
, Ne rangez jamMs de mati&res inflammables
fi proximit& de la table de cuisson.
, Ne rangez jamMs de matibre plastique,
de liquide inflammable ou de mat6riau
combustible sur l'_tagi_re en option.
" MISE EN CAUSE : VOUS NE DEVEZ
JAMAIS RANGER DES ARTICLES QUI
RISQUENT D'INTI_]RESSER LES ENFANTS
DANS DES ARMOIRES SITUI_]ES AU-
DESSUS DE VOTRE CUISINII_]RE OU SUR
LE DOSSERET DE VOTRE CUISINII_]RE.
DES ENFANTS QUI MONTENT SUR LA
CUISlNII_]RE POUR ATTEINDRE CES
ARTICLES PEUVENT }]TRE
SI_]RIEUSEMENT BLESSI_]S.
, Pour votre s0curit6, n'utilisez jamais votre
appa_reil m6nager pour r6chauffer la pi&ce.
" Ne portez jamMs de v&tements lgmhes ou
tralnaaats quand vous utillsez votre cuisinibre.
Faites attention quand vous allez chercher
des articles qui sont rang6s au-dessus de
votre cuisinibre. Des matibres inflammables
peuvent prendre _bu si elles sont raises
en contact avec les brOleurs de sur_hce,
les grilles de brOlem" on les (_lgm_ents de
chatflthge du flmr et peuvent occasionner
des brfilures sg_fieuses.
" N'utilisez que des poign_es de casserole
s&ches. Des poign_es de casseroles humides
ou mouill_es sur des sur_hces chaudes
peuvent occasionner des brOlures dues 5
la vapeur. Ne laissezjamais de poign_e
de casserole s'approcher des brflleurs
de surthce ou des grilles de brfilem:
N'utilisezjamais de serviette ou de linge
_pais 5 la place d'une poign_e de casserole.
, Quand vous cuisez, ne touchez jamMs les
brfileurs de surface, les grilles de brflleur,
la grille ou le grill (sur certains mod&les),
ni les surfaces avoisinantes.
Ces sm'Ihces peuvent _tre chaudes et wins
brfilel:
Pendant et apr&s toute utilisation, ne touchez
jamais, ou ne laissezjamais vos v&tements ou
tout autre mat_riau inflammable en contact
avec les brfileurs de sur_hce, la grille ou le
gril (sur certains modules), ou les sm'faces
avoisinant les brfilem's de surthce; laissez-leur
sutfisamment de temps pour se refroidir.
Les surthces qui peuvent Owe cbaudes
comprem_ent la table de cuisson, les surtsces
en thce de la table de cuisson, et les poign6es
de l'6gouttoi*:
" I1 faut que votre hotte et vos filtres a graisse
soient toujours propres pour assurer une
bonne ventilation et Oviter les incendies de
graisses. Mettez toujours le ventilatem" en
position OFF (arrOt) en cas de feu ou quand
vous thites flamber intentionneHement des
liqueurs ou d'autres alcools sur votre table de
cuisson. I,e ventilateur en timctionnement
peut r_pandre les flammes.
" NE g6nez JAMAIS la circulation d'air de
combustion ou de ventilation aJlaaat fi votre
appaaeeil m6nager. Assm'ez-vous de toujours
avoir un courant d'air fl'ais.
IMPORTANT SAFETY INSTRUCTIONS
SAP;r2TY Pt 2 CAUJTONS
, Do not use water on grease fires. Never
pick up a flaming pan. Turn tile controls off.
Smother a flaming pan on a surthce unit
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tra>
Use a m ulti-purpose diw chemical or
flmm-type fire extinguisher.
Flaming giease outside a pall call be put
out by coveting it with baking soda or,
if available, by using a m ldti-purpose dry
chemical or foam-type fire extinguisher.
, DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
" Do not let cooking grease or other flammable
materials accumulate in or near the cooktop.
Clean drip trays and liners after every use.
, If you smell gas, tile installer has not done
a proper job of checking tot leaks. You call
have a small leak and thereflwe a fidnt gas
smell if the connections are not completely
tight.
Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks call only be flmnd
with the burner control ill tile ON position
and %r your protection it must be done by
a qualified service technician. Never use all
open flame to locate a leak.
" If by some chance a hurner goes out and
gas escapes, open a window or a door to
let the room air out. Do not attempt to
use tile appliance until the gas has had
time to dissipate. Follow tile instructions
ill "What to do if You Smell Gas" on page 2.
" Do not use aluminum foil to line any part of
the cooktop. Using a fl)il liner could result ill
a tire hazard or tile obstruction of tile flow
of combustion and ventilation all: Foil is all
excellent heat insulator and heat will be
trapped underneath it. This trapped heat
call upset tile cooking per%finance and
call damage tile finish of tile oven or tile
cooktop.
* Do not heat unopened food containers;
a b uild-up of press ure may ca use the
container to burst.
" Set the burner control so that the flame
heats only the bottom of the pan and does
not extend beyond the bottom of tile pan.
Excessive flame is hazardous. Tile high BTU
burnei_ call easily melt cookware handles.
" Hold the handle of the pan, using a dry pot
holder, to prevent movement of tile utensil
when stirring or turning rood.
* Always heat fat slowly, and watch as it heats,
. Always use the LITE position when igniting
the surface burners and make sure the
burnel_ have ignited.
" Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire. If tile burner flames are smothered
by a severe boilover which attects the ignitor,
unburned gas will escape into the room.
" Do not let pot holders come near open
flames when rifting cookware. Do not use
a towel or other bulky cloth ill place of a
pot holder.
" To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
tile cooktop without extending over a@acent
bllrllel_.
AVIS IMPORTANT DE SECURITE
PRECA U770NS DE SECURI7?2
, N'utilisez jmnaJs d'eau sur les feux de
graisse. Ne soulevez jmnaJs une casserole en
flammes. Mettez tons les boutons de r0glage
en position OFF (art&t). Arr&tez les flammes
d'une casserole plact4e sin" m* brfileur de
surthce ell la recouw'ant complbtement d'un
couvercle bien ajustS, d'une t&le a biscuits ou
d'un plateau plat. Lltilisez tm extincteur
d'incendie polyvalent 5 mousse on 5 poudre.
Vous pouvez _teindre de la graisse en flamme
sortie d'tlne casserole ell _a CO(lVl'ilnt de
bicarbonate de soude ou, si possible, en
utilisant un extincteur d'incendie pol}a;dent
1"1I//OtlSse Oil 1"1poudre.
, NE RANGEZ JAMAIS OU N'UTILISEZ
JAMAIS DE MATII_]RE COMBUSTIBLE,
D'ESSENCE OU D'AUTRE VAPEUR OU
LIQUIDE INFLAMMABLE A PROXIMITY:
DE CET APPAREIL OU DE TOUT AUTRE
APPAREIL MI_NAGER.
" Ne laissez jamais de graisse de cuisson ou
d'autre mati&re inflammable s'accumuler
dans votre cuisini&re ou _t proximit& de votre
cuisini&re. Nettoyez apr&s chaque utilisation
les _gouttoirs et les rev6tements int_rieurs.
, Si vous sentez le gaz, c'est que l'installateur
n'a pas bien v_rifi_ les hfites. 11 est possible
que wins ayez une petite hlite et par
const4quent une fidble odeur de gaz si les
raccords ne sont pas compl_tement _tanches.
Vous NE po_.lvez PAN. localiser VOtlS-Uleule une
fuite de gaz. On ne peut trouver certaines
fuites qu'avec les boutons de contr61e des
brfilem_ ell position ON (marche). Pour
w_tre protection, c'est un technicien qualifi6
qui dolt localiser route hfite. N'essayez jamais
de localiser une fllite 5 l'aide d'tlne flamme.
" Si, par hasa_rd, un brfileur s'_teint et du gaz
s'_chappe, ouvrez une fen6tre ou une porte
pour laisser sortir Fair de la pi&ce. N'essayez
jamais d'utiliser votre appareil m_nager avant
que tout le gaz se stir dissip_. Suivez les
instrurtions de la page 2 "Que fifire si
w)us sentez le gaz."
, N'ufilisez jmnais de papier d'aluminimn
pour recouvrir tm _l_ment du four ou de
la table de cuisson. L'utilisation de papier
d'ahuninium peut occasionner tm incendie
ou tm arr_t de la circulation d'air de
combustion et de ventilation. I,e papier
d'aluminium est un excellent isolant de la
chaleur et prend au pi_ge toute la chaleur.
Cette chaleur prise au pi&ge peut g_ner la
cuisson et endommager le fini du Ibm" ou
de la table de cuisson.
" Ne r6chauffez pas de contenants d'aliments
ferm6s; une augmentation de pression peut
fifire exploser le contenant.
, Ajustez la taille de la flaamme du br_eur de
surface de maaai&re a ce qu'elle ne d6passe
pas le fond de la casserole. Une trop grande
tlamme est dangereuse. Les brfileurs torts
peuvent thcilement ihire flmdre les poigng_es
de casserole.
" Tenez la casserole pax sa poign_e, a l'Mde
d'tm torchon sec, pour &'iter tout mouvement
de ]'ustensile quand wins remuez ou touillez
des aliments.
" R6chauffez toujours doucement les matii_res
grasses, et surveillezdes quaaad dies chauffent.
" Utilisez toujours le r6glage en position LITE
(allumage) quand vous allumez les brfileurs
de surface et assurez-vous que les brfilem_
aient bien pris teu.
" Ne laissez jamais vos brfileurs de surface
sans surveillance a un r&glage de flammes
&lev&es. Les liquides bouillants causent des
d0bordements hmmnts et graisseux qui
peuvent prendre Ibu. Si les brOleurs sont
_teints par un d_bordement important qui
touche Falhunage, du gaz peut s'_chapper
darts la pibce.
* Ne laissez jamais de poign&e de casserole
s'approcher des flammes quand vous
soulevez une casserole. N'utilisezjamais de
selwiette ou de linge _pais 5 la place d'une
poignOe de casserole.
, Pour minimiser la possibilit& de br_ures,
d'ignition de matOriel inflammable et de
renversement, tom'nez les poign0es de
casserole vers le c6t_ ou l'arribre de la
cuisinibre sans les laisser dOpasser sur des
brfilem_ ac{jacents.
IMPORTANT SAFETY INSTRUCTIONS
SUt A CE COOKING
*Always turn the surface burners to OFF"
before removing cookwaxe.
* Carefully watch foods being fried at a high
flame setting.
, Foods for frying should be as dry as possible.
Frost on fi_ozen fl)ods or moisture on fi_esh
fl)ods can cause hot flit to bubble up and over
the sides of the pan.
" Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too hill of fia can cause spillovers
when iood is added.
* Use a deep fat thermometer whenever
possible to prevent overheating iht beyond
the smoking point.
" Never try to move a pan of hot fat, especially
a deep iht fl'yer. _%dt until the tht is cool.
"When using glass cookwazce, make sure it is
designed for cooktop cooking.
, If a combination of oils or fats will be used
in frying, stir together betore heating or as
fats melt slowly.
" Do not leave azay items on the cooktop. The
hot air fl'om the vent may ignite flammable
items and will increase pressm'e in closed
containers, which may cause them to burst.
, Use proper pan size--avoid pans that are
unstable or easily tipped. Select cookware
having fiat bottoms large enough to properly
contain fl)od and avoid boilovers and
spillovers and large enough to cover burner
grate. This will both save cleaning time and
prevent hazardous accmnulations of fl)od,
since hea W spattering or spillovers leit on the
cooktop can ignite. Use pans with handles
that can be easily grasped and remain cool.
, Keep all plastics away from the top burners.
, Do not leave plastic items on the cooktop--
they may melt if left too close to the vent.
, To avoid the possibility of a burn, always be
certain that the controls fl)r all burners are at
the OFF position and all grates are cool
beflwe attempting to remove them.
" Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
, Grease is flmnmal}le. Let hot grease cool
beflwe attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle drip trays. Clean these areas after
e;ich rise.
" For proper fighting and performance of the
cooktop burners, keep the burner ports
clean. It may be necessary to clean these
when there is a boilo\ er (51"when the bm'ner
does not light, even though the electronic
ignitors click.
, After cleaning, it is important to mal<e sure
the cap and burner port are properly aligned
with the burner base. Incorrect alignment
will produce poor burner perfl)rmance.
Never operate the bm'ner without all bm'ner
parts in place.
, Clean the cooktop with caution. Avoid steam
burns; do not use a wet sponge or cloth
to clean the cooktop while it is hot. Some
cleaners produce noxious tmnes if applied
to a hot ssu'thce. Follow Fnanufilcturer's
directions.
, Do not use the grill for cooking excessively fatty
meats or products wtfich promote fire-e-up.
, If cooktop is located near a window, do not
hang long curtains that could blow over the
sslrthce btlrners and create a fire hazard.
" Be sure all the cooktop controls are turned
off and the appliance is cool bet)re using
any type of aerosol cleaner or cooking spray
on 05"around the appliance. The chemical
that produces the spraying action could, in
the presence of heat, ignite or cause metal
parts to corrode.
10
AVIS IMPORTANT DE SECURITE
CUISSON DE SUPd#ACE
"Mettez toujours les bontons de contr61e des
brfileurs en position OFF (axr6t) avaaat d'enlever
les ustensiles de cuisine.
, Sttrveillez bien les fritures d'aJiments fi r6glage
de flammes &lev_es.
, Les aliments a frire doivent 6Ire aussi secs
que possible. I.e givre sur les aliments smgel&
oil l'humidit_ sur les aliments ti'ais peuvent
occasionner un bouillom, ement de lnatibres
grasses chaudes et tm dg_bordement de la
casserole.
, Utilisez le moins de matii-_re grasse possible
pour faJre frire en friture profonde on basse.
Si vous mettez trop de mati&re grasse, cela pent
occasiolmer des dgd)ordements si w_us @mtez
des aliments.
*Utilisez autaaat qne possible tm thermom_tre
profond fi mati&res grasses pour emp&cher les
mati_res grasses de surchaufler an-delft du point
de fl*mg_e.
"N'essayez jaxnaJs de d6placer une casserole
de mati6re grasse chaude, en pal_iculier tree
ti-iteuse 5 ti-iture proflmde. Attendez que la
mati&re gtasse soit reti'oidie.
, Quamd vous nfilisez tree casserole de verre,
assurez-vous qu'elle soit concue pour la cuisson
sur table de cnisson.
"Si vous ufilisez une combinaison d'huiles on de
matibres grasses pour vos fritures, m _langez
bien avlmt de chauflbr ou pendant que les
mati_res grasses fimdent doucement.
*Ne laissez aueun article sur la table de enisson.
I.'air chaud ell provenance de l'&_ent petit
mettre teu 5 des m_icles inflammables et
augmenter la pression darts des contenants
fbnng_s, qui peuvent explose_;
, Utilisez toujours la bonne mille de casserole.
Exitez les casseroles qui sont instables ou qui
peuvent 6tre thdlement renvers6es. Choisissez
des casseroles qui ont des fimds plats
suflisamment grands pour comair la grille du
brfiletm Pore" &'iter tout renvelsement, assure>
VOIIS qtle la casserole soit Sl/][]_isaI/ll/lellt gri_nde
pour bien contenir mute la nourriture. Cela
_conomise du temps de cuisson et emp&che
des accumulations dangereuses d'aliments, car
des renversements oil des d(_bordements
importants sur votre cuisini_re peru ent pien&e
ten. Utilisez des casseroles qui ont des poign6es
qui sont ti_dlement saisies et restent fl'oides.
,1_3oig:nez tonjonrs les articles en matt&re
plastique des brfileurs de surface.
, Ne laissez jmnaJs d'aacticle en matibre plastiqne
sur la table de cuisson. I1 pent flmdre s'il se
trom e trop pros de l'&ent.
, Pour 6viler route possibilit& de brNure, assurez-
vous tot!iom_ que les contr61es de tons les
b*fileurs se trouvent en position OFF (arrOt)
et que tontes les grilles soient ti'oides ax;mt
d'essayer de les enlever.
, Ne flambez pas les aliments sur la surface de
euisson. Si vous le fMtes sons la hotte, mettez
le ventilateur en maacehe.
, La grMsse est inflammable. I.aissez refi'oidir les
mati_res grosses chaudes avlmt d'essayer de les
traiter. Evitez de laissez des dg_p6ts de mati_ie
gl'itsse s'accumuler darts le gill ou l'6gouttofi:
Nettoyez ces smfimes aprbs chaque usage.
, Pour bien alhmmr et faJre fonetionner les
brflleurs de la table de euisson, eonservez
les orifices de br_eur propres. Vires devrez
peut-6tre les nettover s'il v aun dg_bordement
ousi les brfiletu_ ne s'allument pas, m&ne si
les allumeul> 61ectroniques cliquent.
, Apr6s les avoir nettoyds, volts devez bien aligner
le eapuehon et l'orifiee dn brfileur fila base dn
brNeur. Si vous ne les alignez pas bien, wins
obtiendrez un mauvais rendement du brfiletm
Ne iaitesjamais fimctionner un brfileur si tomes
ses pi_ces ne sont pas bien placg_es.
* FaMes attention qua_d vous nettoyez la table
de enisson. E_itez les brfilures dues fi la vapeur.
N'utilisezjamais d'_ponge ou de linge mouill(_
pour nettover la ruble de cuisson quand elle est
chaude. Certains dg_tergents produisent des
6manations d616tbres en contact d'une surfime
chaude. Suivez les instructions du fitbficant.
"N'nfilisez ja_nMs le gril pour cuire des aliments
excessivement gras ou des pmdnits qui
favorisent la flmnb6e.
" Si la cuisini6re est placSe pros d'tme fen6tre,
ne pendez pas de fideaux longs qui peru ent
s'enx_ler sur les bit_deul_ de suriime et
prendre teu.
, Assurez-vous que tons les boutons de r6glage
de la table de enisson soient en position OHF
(aacr_t) et que votre appa_reil m_nager soil froid
pour utiliser un produit nettoylmt en ag_iosol
Oil Iln ag_iosol de Cuisine Sill" O51 atltOtlF de
l'appareil. Les produits qui x:q)orisent peuvent,
en pr&ence de chalem; s'enflammer ou
corroder les pi_ces mg_talliques. 11
k
Features of Your Coo top
Sla i_ less Sleel Cookloft
Design
inJbrmation
ar_ on all mode[s.
4fl])eara_ce may va_3_.)
®®
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ZGU48L6R
ZGU36N4D
ZGU36L4D
ZGU48N4G
ZGU48L4G
(]_) (_J) " . .
,
ZGU36L4R
ZGU48N6D (_) ZGU36N6
ZGU36L6
ZGU48L6D
Feature Index Page
1 Bin:her Assemblies 21
2 Model mM Serial Numbers 3, 28
(located o_ the bottom qj the burner box, near the gas i_d_t)
3 Grille 16-18, 23
4 Drain Tubes 22
5 I)rip Trm's 22
6 Burner Control Knobs 13, 20
7 (',rille Control Knob 17, 20
8 (',riddle Flue Cover (_'nt) 18
9 (',riddle 18, 19, 23
10 (',riddle Conlrol Knob 19, 20
12
k
Using Your Coo top
Stainless Steel Cookto D
Electronic
ignition &
automatic
reignition
X_)ur surtace burners are equii)ped with
electronic ignition which diminates the
need tot a standing pilot light.
_M1igniters will spark and make clicking sotmds
when only one burner is being turned on.
Do not touch any of tile btu'neI_ when igniteI_
are clicking.
Tile bm'ners on this cooktop will automatically
relight if the flame goes out. _M1burnei_ will
spark while any one bm'ner is relighting.
Btu'ners may spark if wind or a drati litis tile
flaIIle }lIV}lV li'oI// tile flaII/e seilsoi'.
In case of a power outage, you can light tile
S/lI{_lce buI'IleI3 oil vo/iY cooktop with a illatch.
Hold a lighted match to tile btu'IleI; then ttlFIl
the knob to the HIGH position. Use exlreme
caution when lighting burners this way.
Push tile control knob down and mrn it
com_terdockwise to tile I,ITE position.
After the burner ignites, turn tile knob in either
direction to a(!just the flame size.
To turn a burner off, tm'n tile knob clockwise,
as tin" as it will go, to tile OFF position.
• All of tile bm'ners can be used ti)r both
general cooking and simmering.
• Do not operate a burner for an extended
period of time without cookware on tile
grate. The finish on the grate may chip
without cookware to absorb tile heat.
• For yotu" convenience, tile indicator lamp
in the bezel ti)r each knob verifies the
b/irller is "ON".
• Be sm'e w)u tm'n tile control knob to "OFF"
when you finish cooking.
Ho_l)
to select
flame size
_'_tcl/ tile flame, not tile knob, as w)u increase or
reduce heat.
Tile flame size on a gas bm'ner should match tile
cookware }'Oil are using.
FOR S_d_E HANDI.ING OF COOKX4;M_.E,
NEVER I,ET THE FIAME EXTEND UP THE
SIDES OF THE COOf4A4;M?.E.Any flame larger
than tile bottom of tile cookware is wasted and
only serves to heat the handle.
NOTE: Use 10" or larger dianleter
cookware when using heat settings between
HI and X-HI.
13
k
Using Your Goo top
SI(_ i_/e,s,s Sleel Coohlop
_M1burnel_ oil the cooktop have two separate
flames: a simmer (lower) flame and a main
(upper) flame.
Simmering: Use simmer (SIM) to melt chocolate,
hold delicate sauces or fiw other foods requi_ing
low simmer heat.
P_axy Cooking: Settings from I,O to X-HI
will use both the main and simmer flames. Use
LO to HI for all purpose cooldng. Use HI or
X-HI (highest setting) with 10" or larger
diameter cool<ware.
Simmering
SimmerFlame
Main Flame
Primary Cooking
SimmerFlame
14
k
Using Your Coo top
Stainless Steel Coohtop
(]oo]gTI)(Ire Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenl> Most toods brown evenly ill
all aluminum skillet. Use saucepans with
tight-fitting lids lot cooking with minim um
amotlllts oi water.
Cast Iron: If heated slowly, most skillets will
give satiMhctorv results.
Enamelware: Llnder some conditions, tlle
enamel of SOllle cookware may Illelt. Follow
cookware illant/_hCttlrer's recommendations
for cooking methods.
Glass: There are two types of glass cookwate--
those tiw oven use only and those for surthce
cooking (saucepans, cottee and teapots). Glass
conductors heat very slowly.
Heatproof Glass-Ceramic: (;all be used fl_r
either sm'thce or oven cooking. It conducts
heat very slowly and cools ver_ slowb:. Check
cookware I//antl_tcttlrer's directiolls to be Stlre
it call be used on gas cooktops.
Stainless Steel: This metal alone has poor
heating properties, and is usually combined
with copper, aluminum or other metals tor
impr_wed heat distribution. Combination
metal skillets generally work satisihctorily if
they are used at medium heat as tile
Ill an tl]_ilct liter recoil/Ill ends.
Wok
cooking
All burner grates are designed to support
wok cooking. For easy access and additional
clearances to combustibles, we suggest using
a fl'ont burner for wok cooking.
Liit out one bm'ner grate at tile front. Turn
it over and replace in tile grate fl'ame. Tlle
wok side is contoured to support a wok with
a round or bowl shaped bottom. This design
eliminates tlle need fi/r a wok ring and will
aCCOlnlnodate lnost woks.
Check to be sure that yore" wok fits securely
and is stable when placed on the wok grate.
CAUTION: Good wok stability is best achieved
by using round-bottom woks. Flat-bottom woks
are not recommended. Avoid using woks with
extremely smooth, tmtextured, bottom sm'ihce
finishes as these may allow undesired rocking
of the wok in the grate cradle.
ATTENTION : Pore" obtenir une bonne
stabilit(_ de travail, il _;mt mieux utiliser des
woks a iimd rond. Les woks a tired plat ne sont
pas recommandg_s. Evitez d'utiliser des woks
dont le tired a tree surthce extrOmement lisse,
sans texture, car il peuvent occasionner un
balancement imprOvu du wok darts le trou de
la grille.
15
k
Using Your (,oo top
Stainless Steel Cooktop
Excessive
,¢rill lTare-
ups and
./laming
Occasionally grease drippings ignite. These
drippings will create minor putts of flame t(_r
a second or two. This is nom_al when cooking
on a barbecue. You may find it handv to have
a spray bottle filled with water to lightly spray
tile flare-up.
If the flare e becomes excessive, rein ore the
fi)od fl'om the grill, i,ower the heat setting.
Replace tile ti_od when tile flare-up subsides.
To prevent flare-ups fl'om hal)pening, trim
tile t_t fl'om aro/md the edges of steaks and
chops, rise hambm'ger that is lean, remove
tile t_t fl'om poult_T; etc.
When tm'ning any kind of meat or poult_T;
the melting t_t will drop onto the grill radiant
and may create a flare-up. If this hal)pens,
rise _1long-handled spatula to move tile ti_od
to _lnothei" _lI'e_l.
Gourmet Radiant TM Tray
Flare tips are minimized becatlse a Gom'met
Radiant _* Tray, below the grille grate, directs
grease down to tile drip pan befl)re it begins
to burn.
Grill ,grates
16
Tile two-piece cast stainless steel grill grates
are reversible. Place the side with the two
grooved tabs toward the back of the cooktop.
The grate will change color when subjected
to tile heat, and as oils cook onto tile sm't_ce.
This is normal and does not attect the cooking
l)ei'foi'ill_l i1 ce,
For best results, tile grate should be seasoned
before tile first rise. Seasoning will insm'e a
stick-resistant cooking s/u'l_ce. If the grill has
not been used for a period of time, it should
be i'ese_lsoned.
To season the grill grate:
1 Clean tile grate thoroughly with hot, soapy
water to remove any mantll_('tm'ing oils, etc.
2 Rinse with a mixtm'e of 2 cups water and
1/2 cup white vinegar. D_T thoroughly.
3 Using a heavy cloth, iub vegetable oil over
tile entire s/u't_ce of tile rack. Do not use
corn oil, as it can get sticky.
4 Place grate into the grill housing. Turn the
Urn'net on to a meditm_ setting. Tm'n tile
Urn'net off when tile oil begins to smoke.
Allow grates to cool.
5 Repeat steps 3 and 4.
The grill is now ready fi)r use.
One side of the grates (side A) is ridged and
should be rise(1 fi)r foods where w)u want the
t_t to ttm oft, stlch as steak or hambm'ger
patties. The ridges are sloped so the t_t runs
toward the fl'ont of the grill, into a drain hole
and down to a drip tray below.
SideA
I=1 I_
Ill
SideB
Tile other side of tile grate (side B) is
designed for delicate ti)ods that need more
suI)port while cooking, such as fish.
Food cooked on this side achieves the same
flavor as ti)od cooked on }111outdoor g_ill. Tile
intense heat ti'om the grill radiant caramelizes
the lilts and juices that are brought to the stlrtilce
of tile tOod, giving it tile barbeetled flavor.
This gas grill may cook slightly t_ster than
VO/1 }lI'e used to.
k
Using Your Coo top
Stainless Steel Coohtop
Using the
grill
(on some modd,_)
Remove the cover before lighting the burne_:
The cover must be removed when using the grill.
Betiwe starting to cook on the grill, be stu'e the
drip tray and liners are in place and that you
have the grill racks turned to the side vou want
t0r cooking.
Preheat the grill tot 15 minutes with the
control knob set on HI.
NOTE: The longer you preheat the grill, the
darker the grill marks will be on wmr tood.
During cooking it mav be necessary to a(!iust
the heat setting. The control knob may be set
to any position between HI and I,O.
For proper searing and browning the grill
requires high heat,
_]th large pieces of meat or poult_ T you will
need to turn the heat to a lower heat setting
atter the tood has been seared. This lower
heat setting will allow the t0od to cook
through without bm'ning the outside.
Marinades and barbecue sauce shotdd be
added toward the end of cooking time. The
heat should be turned to low when sauces are
added.
Do not leave the grill unattended while it is on.
When you are finished cooking, allow the grill
and the drip trays to cool before cleaning them.
They should be cleaned each time they are used.
Replace the grill c_we_:
I
NOTE: The grill will take approximately
45 seconds to ignite. Unlike the stu'thce
btu'ners, which use electric igniters, the
grill uses a glow bar tot ignition. It takes
approximately 45 seconds tot the glow bar to
reach temperature. Gas is only sui)plied to the
grill once the glow bar reaches temperature.
Go!gr177#t
Radiant TM
7?ay
SupportPins
tlf ............'K
Models equil)ped with a grill have a Gotu'met
Radiant _*Tray which distributes the heat from
the bm'ners evenly across the grill area.
The tray rests on pins at the front and the
back of the grille opening. Be sure the tray
is oriented to mate with ti'ont and rear
sui)port pins.
17
k
Using Your Coo top
Stainless Steel Coohto D
Grilling
hints
* When tm'ning the meat over, always use
a spatula as it will not puncture the meat
allowing the juices to Hnl out. This will help
to keep the meat juicy. Turn the meat only
once, as juices are lost when the meat is
repeatedly turned. Season or salt the meat
atter it has been cooked.
,bBe sure to trim any excess titt fl'om meat
or poultry. To prevent steaks or chops ti'om
curling while they are being cooked, slit the
fht arotmd the edges at about 2" intervals.
To test tier doneness, make a small cut its the
center of the meat.
* The aloneness of meat is attected by the
thickness of the cut. It is impossible to cook
a thin piece of meat to a rare aloneness.
A steak should be at least 1" thick to have
it turn out rare and juicy. The cooking time
is atti_cted by the temperature of the meat
when you start to cook it, the size and shape
of the cut and the kind of meat w)u are
cooking. The degree of aloneness desired
also aL_i_cts the time.
The lJ. S. Department of Agriculture says,
"P,are beef is populas; but you shotdd know
that cooking it to only 140°F means some
fi)od poisoning organisms may survive."
(Som'ce: Sa/b Food Book. Your/_itcben
Guide. L)SDA RevJtme 1985.)
using the
,griddle
(o_ some _od_'l,_)
Ilemove the cover befi)i'e turi_ii_g the griddle on.
The griddle is made fl'om Type 304 stainless
steel and highly polished to provide a smooth
cooking stsrt_tce. It is i_ormal tier it to darken
with rise as oils cook onto the stsrl_tce to
provide a stick-resistant base or "seasoning."
The griddle is them_ostatically controlled
and cycles on and off to mailmfin the set
temperature. A light will glow to indicate
the griddle is on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the rear center
shipping screw can be removed. It is located
beneath the griddle flue cover. I),emove the flue
cover by lilting it straight 51p. Be careful not to
scratch the backguard during remowd of the
lltse coves'.
The two outer screws are leveling screws.
Do not remove these two screws. They can be
turned to level the griddle or to provide a
ti_rward slope to help grease and oils to drain
awav ti'om the tood being cooked. After using
the griddle a few times you will be able to judge
the slope best for the toods vou are cooking
and vour personal preference.
When replacing the griddle title coves; ei_sure
that the cover slips to the outside of the fl'ont and
back metal flanges of the fixed griddle assembly.
This will esasure a tight fit of the title cover.
Removethecentershipping
screw.Leavethetwo outer
ievelihgscrewsin place.
Griddleflue cover
0
18
Using Your Cooktop
5"taintless 5"reel Cookto/J
Seasoning
the gwiddle
Before using the griddle for the first time,
it must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
To season the griddle:
1 Clean tile griddle thoroughly with hot, soapy
water to remove ally protective coating.
2 Rinse with a mixture of 1 quart water and
1 cup white vinegar. Dry thoroughl>
3 Pore" 1 teaspoon vegetable oil into the
center of the griddle. Do not use corn oil as
it can get stick> Rub the oil over the entire
surtace of the griddle using a hea W cloth.
4 Turn the control knob to a medium setting
(350°F). Turn the heat off when the oil
begins to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sm'e to cover the entire
surthce with the oil.
6 Repeat step 4. Allow the griddle to cool.
Wipe the entire surthce of the griddle
using a hea\ T cloth. Apply a very thin laver
of vegetable oil. The griddle is now ready
to rise.
Using the
griddle
Beibre starting to cook on tile griddle,
be sure the drip tray and liners are ill
place. Select the cooking temperatm'e
and preheat ti/r 15 minutes.
NOTE: When tile griddle is properly
seasoned, it can be used without ally
additional shortening. However,
shortening call be used fill" flavor.
NOTE: The griddle will take approximately
45 seconds to ignite. Unlike the sm'tace
burners, which use electric igniters, the
griddle uses a glow bar %r ignition. It takes
approximately 45 seconds %r tile glow bar
to reach temperature. Gas is only supplied
to the griddle once the glow bar reaches
temperature.
19
Ca_re and (;leaning
Sla ir_less Sleel Cooklop
Control
panel and
knobs
Clean up spatters with a dam I) cloth. Remove
heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel.
Tile control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
tile stem. Wash tile knobs in soap and water but
do IlOt soak.
OVEN
Stainless
steel
Do not use a steel-wool pad; it will scratch
the surface.
To clean tile stainless steel surface, use
wam_ sudsv water or a stainless steel cleaner
or polish. Always wipe tile surtace in tile
direction of the grain. Follow tile cleaner
instructions tot cleaning the stainless steel
S/lI'J[_lce.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-ti'ee numbe_; 800.626.2002 or visit
ge .COII/.
2O
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GE ZGU36L4DH4SS Le manuel du propriétaire

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Petits appareils de cuisine
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