LG LSE3090ST Le manuel du propriétaire

DESCRIPTION: OWNER’S MANUAL Part No. MFL55646613

MODEL DESCRIPTION:

Product: Electric (Freestanding) Project: Blueberry

Brand: LG Customer: LGECI

PRINTING SPECIFICATION:

1. Trim Size (mm): 182 (W), 257 (H)

2. Printing Color: Black

3. Paper Type:

- Cover: Revolucion (Wood-Free Paper) 63 gr.

- Content: Revolucion (Wood-Free Paper) 63 gr.

4. Printing Method: Off Set

5. Bindery Type: Saddle Stitch

6. Language: English & French

7. Number of Pages: 92

8. Number of Sheets: 46

NOTES:

1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply

with standard LG (61)-A-9101.

LG Electronics Monterrey, México S.A. de C.V.

PART NUMBER: MFL55646613 DATE: July 9th, 2015

ENGLISH

FRANÇAIS

LSE3090ST

LSE3092ST

www.lg.com

OWNER’S MANUAL

ELECTRIC RANGE

Please read this guide thoroughly before operating

and keep it handy for reference at all times.

(REV.03 150709)

2

TABLE OF CONTENTS

3

iMPORTANT SAFETY iNSTRUCTiONS

10 OVERViEW

10 Accessories

1 1 Range overview

12 Control panel overview

13 FEATURES

13 Clock

14 Timer on/off

14 Convection auto conversion

15 Oven temperature adjustment

15 Language

15 Preheating alarm light

15 Beeper volume

15 Fahrenheit or celsius

15 Oven light

16 Lockout

16 Start time

17 Cook time

18 USiNG THE COOKTOP

18 Cooking areas

20 Using the proper cookware

21 USiNG THE OVEN

21 Removing and replacing the oven racks

22 Bake

23 Convection bake

24 Convection roast

25 Healthier roast (on some models)

26 Broil

27 Recommended broiling guide

28 Favorite

29 Warm

29 Proof

30 Meat probe (on some models)

31 LOWER OVEN CONTROLS

(ON SOME MOdELS)

31 Using the lower oven

32 CARE ANd CLEANiNG

32 Cleaning the glass/ceramic cooktop.

33 Self clean

36 Cleaning the exterior

36 Changing the oven light

37 Removing and replacing the oven door and

drawer

38 Optional Rear Filler

39 FAQs

40 TROUBLESHOOTiNG

40 Before requesting service

44 WARRANTY

3

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire,

electric shock, personal injury, or damage when using the range. This guide does not

cover all possible conditions that may occur. Always contact your service agent or

manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards

that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious

injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or

moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

• It is possible for a child or adult to tip the range and be killed.

• Verify that the anti-tip device has been properly installed and

engaged to the floor or wall and engaged to the leveling leg

of the range.

• Ensure the anti-tip device is reengaged when the range is

moved.

• To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip devices are

engaged.

• Do not operate the range without the anti-tip device in place

and engaged.

• Failure to follow these instructions can result in death or

serious burns to children or adults.

WARNING

Anti-tip

bracket

Leveling

leg

4

IMPORTANT SAFETY INSTRUCTIONS

• Remove the warming or storage

drawers and visually inspect that the

rear leveling legs are fully inserted into

the anti-tip brackets.

•

Be certain that your appliance is properly installed and grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless specifically recommended

in the manual. All other servicing should be performed by a qualified technician.

• Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

WARNING: This product contains chemicals known to the State of California to

cause cancer Wash hands after handling.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces

of an oven become hot enough to cause burns. During and after use, do not touch

or let clothing or other flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool. Other surfaces, such as

oven vent openings and surfaces near these openings, oven doors, and windows of

oven doors, also get hot and may cause burns if not cooled.

• Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

• Do Not heat unopened food containers. Pressure in the containers may cause them

to burst which may result in injury.

• DO NOT force the door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand

to the side of the oven when opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

•

DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface. Scratches may cause the glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT use utensils for removing refuse (ash, food etc.)

• Refer to the installation manual for proper anti-tip bracket installation.

• Never remove the oven legs. The range will not be secured to the anti-tip brackets

if the legs are removed.

CAUTION

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution,

produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

• Never attempt to dry a pet in the oven.

Anti-tip

bracket

approximately

0.65”(16.5mm)

Wall plate

Screw must

enter wood

or concrete

5

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• DO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip brackets are properly re-engaged when the range is

pushed back against the wall.

- Do not rest large, heavy items such as whole turkeys on the open oven door. The

range could tip forward and cause injury.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire continues, throw baking soda on

the fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may

result in burns from steam. Do not let the pot holder touch hot heating

elements. Do not use a towel or other bulky cloth to remove food.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are

damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or

cooktop. They could damage the range and even tip it over, causing severe

personal injury.

REMOVE FLAMMABLE AND EXPLOSIVE

MATERIAL FROM THE APPLIANCE

WARNING

• Be certain that all packing materials are removed from the appliance before operating.

Keep plastic, clothes, paper, and other flammable materials away from parts of the

appliance that may become hot.

• Do not store or use flammable material in the oven or near or on the cooktop.

Flammable materials include paper, plastic, pot holders, linens, wall coverings,

curtains, and gasoline or other flammable vapors and liquids such as grease or

cooking oil. These materials can be ignited when the oven and cooktop are in use.

• Wear Proper Apparel. Do not wear loose-fitting or hanging garments which may

ignite if they contact hot surfaces and cause severe burns.

• Metal objects such as unopened cans should not be left on the surface unit or

heated in the oven. Pressure in the containers may cause them to burst, resulting in

injury.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

6

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven

bottom. Improper installation of these liners may result in a risk of electric shock or

fire.

• Do Not allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

PAN PLACEMENT

• Do not place food or cookware on the bottom of the

oven cavity. Doing so will cause permanent damage to

the oven bottom finish.

• When cooking food in the warming drawer, always

use a baking sheet or pan with 4 raised sides. This will

prevent food from sliding off.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of hot grease.

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the

smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

• Do not touch the oven racks while they are hot.

• If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in the oven.

• Always use pot holders or oven mitts when removing food from the oven or

the center warming element. Cookware will be hot.

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use

the automatic timer when cooking cured or frozen meats and most fruits

and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking is complete. Eating spoiled food

can result in sickness from food poisoning.

7

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

• Should an oven fire occur, leave the oven door closed and turn the oven off.

If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Should an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with

aluminum foil.

• Do not use plastic to cover food. Use foil or oven resistant lids only.

• If the oven is heavily soiled with oil, self clean the oven before using the oven

again. The oil could cause a risk of fire.

•

Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.

For larger pots and pans, use the larger heating elements. Select utensils that have

flat bottoms large enough to cover the heating elements. The use of undersized

utensils will expose a portion of the heating element to direct contact and may

result in ignition of clothing.

• Never leave surface units unattended at high heat settings. Boil overs cause

smoking and greasy spillovers that may ignite.

• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for a range-top service without

breaking due to the sudden change in temperature.

• Utensil handles should be turned inward and not extend over adjacent surface

units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY

WARNING

• Keep children and pets away from the oven.

• Accessible parts may become hot when the grill is in use.

• During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot

surface between the bottom of the oven door and the top of the drawer on the

front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children to crawl into the oven.

CAUTION

• DO NOT leave small children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot to the

touch.

• NEVER leave children alone or unsupervised near the appliance when it is in

use or is still hot. Children should never be allowed to sit or stand on any part

of the appliance as they could be injured or burned.

8

IMPORTANT SAFETY INSTRUCTIONS

• NEVER store items of interest to children in cabinets above the range. Children

climbing on the range or on the oven door to reach items could be seriously

injured.

• Let hot utensils cool in a safe place, out of reach of small children.

• Children should not be allowed to play with controls or other parts of the

appliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam

that escape can cause burns to hands, face and eyes.

WARNING

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

• Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface units or areas near

units until they have had sufficient time to cool. This includes the cooktop and the

area above the oven door.

• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

• Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot

cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used.

• DO NOT turn surface units on until after placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

• Be sure you know which control pads operate each surface unit. Make sure you

turned on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

NEVER leave surface units unattended at high heat setting. Proper contact of

utensil to burner will also improve efficiency.

- Boil overs cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until they have cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

9

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

• If cabinet storage is provided directly above cooking surface, limit it to items that are

infrequently used and can be safely stored in an area subjected to heat. Temperatures may

be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air to

escape.

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough edges or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use dirty cookware or cookware with dirt built-up on the bottom.

SAFETY WHEN CLEANING

CAUTION

• Open a window or turn on a ventilation fan or hood before self cleaning.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and

any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal

to birds. Move birds to a well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before self cleaning the

oven, remove the broiler pan and any utensils or foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided.

•

Important Instruction. In the event the self clean error code F is displayed, and three long

beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical

power to the main fuse or breaker and have the oven serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

• Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven

to malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA

has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145 °F

10

OVERVIEW

ACCESSORIES

Accessories for installation

For Model : LSE3092ST For Model : LSE3090ST

Template (1ea)

Cleaner Cleaning pad

Rear filler & 2 Screws

Roast Rack

Dual Purpose

Drawer Rack Gliding rack Meat ProbeBroiler Pan

Split Rack Insert Broil Pan Standard rack

Standard racks (2ea)

Owner’s manual

Installation manual

Anti-tip brackets (1ea) Screws (4ea) Anchors (4ea)

Accessories for cooking

Manual

Accessories for maintenance

• Contact LG Customer Service if any accessories are missing.

• For your safety and for extended product life, only use authorized components.

• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

• The images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

NOTE

11

ENGLISH

OVERVIEW

RANGE OVERVIEW

For model : LSE3092ST

Warming Zone Element

Single element

Double element

Ceramic glass

Broiler pan &

Insert Broil Pan

Anti-tip bracket

Model and serial number plate

Single element

Triple element

Automatic oven light switch

Gasket

Standard rack

Gliding rack

Oven door

Split rack

Lower oven drawer

For model : LSE3090ST

Single element

Dual element

Ceramic glass

Anti-tip bracket

Model and serial number plate

Single element

Automatic oven light switch

Gasket

Standard racks

Oven door

Storage drawer

12

OVERVIEW

Cooktop Element Controls are set up in the same

order as the corresponding elements.

NOTE

ELEMENT ON/OFF INDICATOR LIGHT (On Some Models) :

Shows whether the surface elements are turned on/off.

Hot Surface Indicator

Hot surface indicator light will glow as long as any surface cooking area is too hot to touch.

It will remain on after the element is turned off and until the surface has cooled to approximately 150 ˚F.

Flashing Time

This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing

clock, press the “Clock” button and reset the time, or press any button to stop the flashing.

CONTROL PANEL OVERVIEW

For model : LSE3092ST

For model : LSE3090ST

Cooktop Element Cooktop ElementOven Controls

Hot Surface Indicator

Features

Dual

Single

Clear Off Button

Start/Lockout

Button

Triple

Dual

Single

Dual

Single

200˚F

Warm

450˚F

400˚F

350˚F

300˚F

250˚F

Cooktop Element Oven Controls Features

Lower Oven

Controls Cooktop Element

Number Buttons

Clear Off Button

Start/Lockout

Button

13

ENGLISH

FEATURES

CLOCK

The clock must be set to the correct time of day in order

for the automatic oven timing functions to work properly.

1. Press CLOCK.

2. Press the number buttons to enter the time.

For example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3. Press START.

• The time of day cannot be changed during a Timed

Baking or Self Clean cycle.

• To check the time of day when the display is

showing other information, simply press the CLOCK

button.

• If no buttons are pressed within 25 seconds of

pressing the CLOCK button, the display will revert

to its original setting.

• If the display time is blinking, you may have

experienced a power failure. Reset the time.

NOTE

Setting the hour mode on the clock

(12 or 24 hour.)

Your control is set to use a 12-hour clock. If you would

prefer to have a 24-hour time clock, follow the steps

below.

1. Press and hold the CLOCK button for 3 seconds.

2. Press the number 1 button to display a 12-hour clock

or the 2 button for a 24-hour clock.

3. Press the START button to accept the desired

change.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum

time or temperature setting that may be entered into the

control. An entry acceptance beep will sound each time a

control key is pressed.

An entry error tone (two short tones) will sound if the

entry of the temperature or time is below the minimum

or above the maximum setting for the feature.

FEATURE

MIN. TEMP.

/TIME

MAX. TEMP.

/ TIME

Default

CLOCK

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.

24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.

TIMER

12 Hr. 0:01 Min. 11:59 Hr. / Min.

24 Hr. 0:01 Min. 11:59 Hr. / Min

COOK TIME

12 Hr. 0:01 Min. 11:59 Hr. / Min

24 Hr. 0:01 Min. 11:59 Hr. / Min

CONVECTION

BAKE

300°F / 150°C 550°F / 285°C 12 Hr.

CONVECTION

ROAST

300°F / 150°C 550°F / 285°C 12 Hr.

BROIL Lo - 400°F Hi - 550°F 3 Hr.

BAKE 170°F / 75°C 550°F / 285°C 12 Hr.

PROOF 12 Hr.

WARM

170°F/75°C,

3 hours

SELF CLEAN 2 Hr. 4 Hr. 3 Hr.

14

FEATURES

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the

kitchen that will beep when the set time has run out.

It does not start or stop cooking.

The TIMER ON/OFF feature can be used during any of the

other oven control functions.

To set the Timer (example for 5 minutes):

1. Press TIMER ON/OFF once. 0:00 and HR inside O will

appear and TIMER will flash in the display.

2. Press the 5 button.

0:05 will appear in the display.

3. Press the TIMER button to start the Timer. The time

will count down from 5:00 minutes and the time

remaining will show in the display.

If TIMER ON/OFF is not pressed, the timer will

return to the time of day.

NOTE

4. When the set time has run out, End will show in

the display. The indicator tones will sound every 15

seconds until TIMER ON/OFF is pressed.

If the remaining time is not in the display, recall the

remaining time by pressing the Timer ON/OFF button.

NOTE

• If you press TIMER ON/OFF twice, it allows you to

set the time in seconds.

For example, press TIMER ON/OFF once, and then

5, 0 for 50 seconds.

• If you press TIMER ON/OFF twice, it allows you to

set the time in minutes.

For example, press TIMER ON/OFF twice and then

the 5 button for 5 minutes.

NOTE

To cancel the Timer before the set time has run

out:

1. Press TIMER ON/OFF once.

The display will return to the time of day.

CONVECTION AUTO CONVERSION

When cooking using convection cycle (Conv. bake and

roast), the oven temperature is automatically reduced by

25°F. The display will show the changed temperature.

This feature is called ”AUTO CONVERSION.” Your range

comes with this feature enabled.

To DISABLE the auto conversion feature :

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the 1 button to ENABLE or press the 2 button

to DISABLE.

3. Press the START button to accept the change.

15

ENGLISH

FEATURES

OVEN TEMPERATURE

ADJUSTMENT

You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks

to become more familiar with it before changing the

temperature settings. If after familiarizing yourself with

the new oven, you still think that it is too hot or too cold,

you can adjust the thermostat yourself.

Adjusting the oven temperature

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the PROOF or WARM/PROOF button once and

“Adj" will appear in the display.

3. Using the number buttons, enter the amount you

wish to adjust the temperature.

For example, to adjust the oven temperature

15 degrees, press 1 and 5.

4. Press PROOF or WARM/PROOF once to increase (+)

or twice to decrease (-) the temperature.

5. Press the START button to accept the change.

• This adjustment will not affect the broiling or

Self Clean temperatures. The adjustment will be

retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-)

as much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature

until it readjusts.

NOTE

LANGUAGE

The default language of the display is English. It can be

changed to Spanish or French.

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the PROOF or WARM/PROOF button 2 times

and “Lng” appear in the display.

3. Press the 1 button for English, press the 2 button for

Spanish, press the 3 button for French.

4. Press the START button to accept the change.

PREHEATING ALARM LIGHT

When the oven reaches its set temperature the preheating

alarm light will flash until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the PROOF or WARM/PROOF button 3 times

and “PrE” appear in the display.

3. Press the 1 button for ON or press the 2 button for

OFF.

4. Press the START button to accept the change.

BEEPER VOLUME

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the PROOF or WARM/PROOF button 4 times

and “BEEP" will appear in the display.

3. Press the 1 button for LOUD, press the 2 button for

NORMAL, press the 3 button for LOW, and press the

4 button for MUTE.

4. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit

unless changed by the user.

1. Press and hold the PROOF or WARM/PROOF button

for 3 seconds. “AUTO” will appear in the display.

2. Press the PROOF or WARM/PROOF button 5 times

and “UNIT” will appear in the display.

3. Press the 1 button for F (Fahrenheit) or press the 2

button for C (Celsius).

4. Press the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the

door is opened. The oven light may also be manually

turned ON or OFF by pressing the OVEN LIGHT button.

The oven light cannot be turned on if the Self Clean

function is active.

NOTE

16

FEATURES

LOCKOUT

The Lockout feature automatically locks the oven door

and prevents most oven and cooktop controls from being

turned on. It does not disable the clock, timer or the

interior oven light.

Activate the Lockout feature:

1. Press and hold the START button for three seconds.

2. The Lock melody will sound, LOCKING will appear

in the display and DOOK LOCKED will flash in the

display. Once the oven door is locked, the DOOR

LOCKED indicator will stop flashing and remain on

along with the lock icon(

) light.

Reset normal oven operation:

1. Press and hold the START button for three seconds.

The Unlock melody will sound twice. DOOR LOCKED

will continue to flash in the display until the oven door

has completely unlocked and the lock icon(

) will

disappear from the display.

• The clock, kitchen timer and oven light will still

operate while the oven is in Lockout mode.

• If the oven door is open while in Lockout mode, the

display buttons will still not operate.

NOTE

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK

function will turn the oven ON and OFF at the time you

select. This feature can only be used with the: BAKE,

CONVECTION BAKE and CONVECTION ROAST modes.

To set the oven for Delayed Start (example, to

BAKE at 300°F and start operating the bake

mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the

display.

2. Use the oven buttons to set the temperature:

Press 3, 0 and 0.

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and

the oven will begin baking at the set time.

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook

time for 24 hours.

NOTE

The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time

has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

• Use the automatic timer when cooking cured or

frozen meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat

or poultry, should be chilled in the refrigerator.

Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins,

and should be removed promptly when cooking is

completed.

• Eating spoiled food can result in sickness from food

poisoning.

CAUTION

17

ENGLISH

FEATURES

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specific length of time. This feature can only be

used with the BAKE, CONVECTION BAKE, CONVECTION

ROAST and FAVORITE modes.

Setting the TIMED COOK function (example,

BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the

display.

2. Use the number buttons to set the temperature.

Press 3, 0 and 0.

3. Press the COOK TIME button. TIMED will flash.

BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes).

The baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the

cooking time countdown.

To set the WARM function to engage at the end of

the timed cook cycle, repeat steps 1-4 and then Press

the WARM button. WARM will appear in the display.

(Refer to the "WARM" section for instructions.)

NOTE

The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time

has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

To change the cook time while operating the

oven (example, to change the cook time from

30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number buttons to change the baking

time: 1, 3, 0.

3. Press the START button to accept the change.

• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.

This is normal operation.

• It is normal for the air from the cooling fan to be

hot during oven use, and it will remain warm until

the oven is cooled.

NOTE

18

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the

most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen through

the glass cooktop surface. The element will cycle on and

off to maintain the preset heat setting, even on Hi.

For model : LSE3092ST

SINGLE

DUAL

TRIPLE

WARM

ZONE

SINGLE

Hot surface indicator light

For model : LSE3090ST

SINGLE

DUAL

SINGLE

Hot surface indicator

The hot surface indicator light will glow as long as any

surface cooking area is too hot to touch.

It will remain on after the element is turned off and until

the surface has cooled to approximately 150°F.

It is normal for the surface elements to cycle on and

off during cooking, even on higher settings. This

will happen more frequently if cooking on a lower

temperature setting.

CAUTION

Using the cooktop elements

To turn on a SINGLE element:

1. Push the single element knob in.

2. Turn the knob in either direction to the setting you

want.

The control knob clicks when it is positioned at both

OFF and HI.

22

1

A B

22

1

A B

SINGLE DUAL

Dual

Single

22

1

A C

B

Triple

Dual

Single

Off

A

On

B

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

NOTE

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may

catch on fire.

• The oven surface element may appear to have

cooled after it has been turned OFF. The element

may still be hot and burns may occur if this element

is touched before it has cooled sufficiently.

CAUTION

19

ENGLISH

USING THE COOKTOP

To turn on the DUAL element :

There is one dual element located in the left front position.

You are able to use the dual element as a dual or single

element.

1. Push in the appropriate knob.

2-A. Turn the knob counterclockwise to use it as a

SINGLE element.

2-B. Turn the knob clockwise to use it as a DUAL unit.

22

1

A B

22

1

A B

SINGLE DUAL

Dual

Single

22

1

A C

B

Triple

Dual

Single

Heating with inner

(smaller) element only

Heating with both

elements together

A B

To turn on a TRIPLE surface unit

(On Some Models) :

There is one triple element that can be used as either a

single, dual or triple element.

1. Push in the appropriate knob.

2-A. Turn the knob counterclockwise to use the

SINGLE element.

2-B. Turn the knob clockwise to the Dual position to

use as a DUAL element.

2-C. Turn the knob clockwise to the Triple position to

use as a triple element.

22

1

A B

22

1

A B

SINGLE DUAL

Dual

Single

22

1

A C

B

Triple

Dual

Single

A B C

Single Dual Triple

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

NOTE

To turn on the Warming Zone (On Some Models) :

Use the Warming Zone to keep food warm after it has

already been cooked.

The warming zone is not meant for cooking food.

Attempting to cook uncooked or cold food on the

warming zone could result in a food borne illness.

1. Push in the appropriate knob.

2. Turn the knob in either direction to the desired

setting.

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and

be very difficult to clean.

• When using the warming zone, food should be

kept in its container and covered with a lid or

aluminum foil to maintain food quality.

• DO NOT leave food on the warming zone for more

than two hours.

CAUTION

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