Gaggia Milano New Classic Le manuel du propriétaire

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Operating instructions
Mode d’emploi
Instrucciones para el uso
ENGLISH
FRANÇAIS
RI9380 (SIN035R)
CLASSIC
ESPAÑOL
FOR HOUSEHOLD USE ONLY
USAGE DOMESTIQUE SEULEMENT
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against re, electric shock and injury to persons do not
immerse cord, plugs, or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in re, electric shock or injury
to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Always attach plug to appliance rst, then plug cord into wall outlet.
To disconnect, turn any control to “off”, then remove plug from wall
outlet.
12. Do not use appliance for other than intended use.
13. Save these instructions.
SAVE THESE INSTRUCTIONS
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CAUTION
This appliance is for household use only. Any servicing, other than
cleaning and user maintenance, should be performed by an authorized
service center. Do not immerse machine in water. To reduce the risk of
re or electric shock, do not disassemble the machine. There are no
parts inside the machine serviceable by the user. Repair should be done
by authorized service personnel only.
1. Check voltage to be sure that the voltage indicated on the nameplate
corresponds with your voltage.
2. Never use warm or hot water to ll the water tank. Use cold water
only.
3. Keep your hands and the cord away from hot parts of the appliance
during operation.
4. Never clean with scrubbing powders or harsh cleaners. Simply use
a soft cloth dampened with water.
5. For optimal taste of your coffee, use puried or bottled water.
Periodic descaling is still recommended every 2-3 months.
6. Do not use caramelized or avored coffee beans.
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INSTRUCTIONS FOR THE
POWER SUPPLY CORD
A. A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce risks resulting from becoming entangled in
or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical
rating of the appliance
2. If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children or
tripped over.
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Congratulations on your choice!
Thanks to the new Gaggia Classic machine, you will become a real home barista and rediscover the
traditional gestures of espresso professionals during each coffee break. When using Classic Coffee
machine, it is important to pay attention to every detail, just like when using a professional bar machine:
the machine must be very hot and the lter holder must always be installed to maintain a homogeneous
temperature in the brew unit. Furthermore, the coffee must be ground nely but not too much, the right
amount of ground coffee must be placed in the lter and it must be pressed with just the right intensity, to
prevent the coffee from coming out too quickly, but not too much as this would make brewing very dicult.
The new Classic features a lter holder unit and a steam wand just like professional machines.
Contents
IMPORTANT SAFETY INFORMATION ...............................................................................................................................................................................................................................................................................................................10
Warning ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................10
Caution ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................11
Machines with classic milk frother ...............................................................................................................................................................................................................................................................................................................................................................................................................13
Machines with automatic milk frother ...........................................................................................................................................................................................................................................................................................................................................................................................14
Electromagnetic elds (EMF) ...........................................................................................................................................................................................................................................................................................................................................................................................................................................15
Recycling ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Warranty and support ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
DESCRIPTION ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
THINGS TO KNOW ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
INTRODUCTION ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
FILTERS SUPPLIED ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
“Crema perfetta” lter for 1 or 2 cups (Fig.5) ..............................................................................................................................................................................................................................................................................................................................................17
Traditional lter for 2 cups (Fig.7) ..................................................................................................................................................................................................................................................................................................................................................................................................................17
Traditional lter for 1 cup / single-dose pod (Fig.6) .......................................................................................................................................................................................................................................................................................................17
FIRST INSTALLATION ...................................................................................................................................................................................................................................................................................................................................................................................................................................................17
Loading the circuit ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
When using for the rst time or after a period of inactivity of more than 2 weeks ...............................................................................................................17
BREWING AN ESPRESSO USING GROUND COFFEE ..................................................................................................................................................................18
Continue preparing the espresso ...................................................................................................................................................................................................................................................................................................................................................................................................................18
BREWING AN ESPRESSO USING COFFEE PODS ................................................................................................................................................................................................19
PREPARING A CAPPUCCINO ..................................................................................................................................................................................................................................................................................................................................................................................19
DISPENSING HOT WATER ...........................................................................................................................................................................................................................................................................................................................................................................................................20
HOW TO LOWER THE BOILER TEMPERATURE .....................................................................................................................................................................................................................20
CLEANING AND MAINTENANCE ........................................................................................................................................................................................................................................................................................................................................................20
Cleaning the steam wand ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................20
Cleaning the lter holder and the lters ..............................................................................................................................................................................................................................................................................................................................................................................21
Cleaning the grill and drip tray .....................................................................................................................................................................................................................................................................................................................................................................................................................................21
Cleaning the water tank .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Cleaning the screen ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Cleaning after a long period of inactivity ........................................................................................................................................................................................................................................................................................................................................................................21
DESCALING ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
IN CASE OF MALFUNCTION ...........................................................................................................................................................................................................................................................................................................................................................................................23
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Important safety information
This machine is equipped with safety features. Nevertheless, read and follow
the safety instructions carefully and only use the machine as described in
these instructions, to avoid accidental injury or damage due to improper use
of the machine. Keep this safety booklet for future reference.
Warning
General
- Check if the voltage indicated on the machine
corresponds to the local mains voltage before you
connect the appliance.
- Connect the machine to an earthed wall socket.
- Do not let the power cord hang over the edge of a
table or worktop and do not let it touch hot surfaces.
- To avoid the danger of electric shock, never immerse
the machine, mains plug or power cord in water or
any other liquid.
- Do not pour liquids on the power cord connector.
- To avoid the danger of burns, keep body parts away
from hot water jets produced by the machine.
- Do not touch hot surfaces. Use handles and knobs.
- Switch off the machine with the main switch located
on the back (if present) and remove the mains plug
from the wall socket:
- If a malfunction occurs.
- If you are not going to use the appliance for a long
time.
- Before you clean the machine.
- Pull at the plug, not at the power cord.
- Do not touch the mains plug with wet hands.
- Do not use the machine if the mains plug, the power
cord or the machine itself is damaged.
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- Do not make any modifications to the machine or
its power cord.
- Only have repairs carried out by a service center
authorized by Gaggia to avoid a hazard.
- The machine should not be used by children younger
than 8 years old.
- This machine can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
machine in a safe way and if they understand the
hazards involved.
- Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
- Keep the machine and its cord out of the reach of
children aged less than 8 years.
- Children should be supervised to ensure that they
do not play with the machine.
- Be carefull when you dispense hot water. Dispensing
may be preceded by small jets of hot water. Wait until
the end of the dispensing cycle before you remove
the hot water dispensing spout.
Caution
General
- This machine is intended for normal household use
only. It is not intended for use in environments such
as staff kitchens of shops, offices, farms or other
work environments.
- Always put the machine on a flat and stable surface.
Keep it in upright position, also during transport.
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- Do not place the machine on a hotplate or directly
next to a hot oven, heater or similar source of heat.
- Only put ground coffee in the pressurized filter
holder. Putting coffee beans, instant coffee,
unroasted coffee beans or any other substance in
the pressurized filter holder may cause damage to
the machine. In this case repair is not covered by
warranty.
- Let the machine cool down before you insert or
remove any parts. The heating surfaces may retain
residual heat after use.
- Never touch the water drain hose (if any) when using
the machine, since it could be hot. Let it cool down
first.
- Never fill the water tank with warm, hot or sparkling
water, as this may cause damage to the water tank
and the machine.
- Never use souring pads, abrasive cleaning agents or
aggressive liquids such as petrol or acetone to clean
the machine. Simply use a soft cloth dampened with
water.
- Descale your machine regularly. Not doing this will
make your appliance stop working properly. In this
case repair is not covered by your warranty.
- Do not keep the machine at temperatures below
0°C/32°F. Water left in the heating system may
freeze and cause damage.
- Do not leave water in the water tank when you are
not going to use the machine for a long period of
time. The water can become contaminated. Use
fresh water every time you use the machine.
- Never use any accessories or parts from other
manufacturers or that Gaggia does not specifically
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recommend. If you use such accessories or parts,
your warranty becomes invalid.
- Regular cleaning and maintenance prolongs the
lifetime of your machine and ensures optimum
quality and taste of your coffee.
- The machine is exposed continuously to moisture,
coffee and scale. Therefore it is very important
to regularly clean and maintain the machine as
described in the user manual and shown on the
website. If you do not perform these cleaning and
maintenance procedures, your machine eventually
may stop working. In this case repair is not covered
by warranty.
- Do not clean the pressurized filter holder in the
dishwasher and do not use washing-up liquid or
a cleaning agent to clean it. This may cause the
pressurized filter holder to malfunction and may
have a negative effect on the coffee taste.
- Do not dry the brew group with a cloth to prevent
fibers from collecting inside the brew group.
- Never drink the solution dispensed during the
descaling process.
- Do not remove the pressurized filter holder while
brewing coffee. Hot water drips may spill out during
the warm-up phase of the brew group.
- The machine shall not be placed in a cabinet when
in use.
Machines with classic milk frother
Warning
- To avoid the danger of burns, be aware that
dispensing may be preceded by small jets of hot
water.
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- Never touch the classic milk frother with bare hands,
as it may become very hot. Use the appropriate
protective handle only.
Caution
- After frothing milk, quickly clean the classic milk
frother by dispensing a small quantity of hot water
into a container. Then remove the external part of
the classic milk frother and wash it with lukewarm
water.
Machines with automatic milk frother
Warning
- To avoid the danger of burns, be aware that
dispensing steam or hot water may be preceded by
small jets of hot water. Never touch the hot water/
steam dispensing spout with bare hands, as it may
become very hot. Use the appropriate protective
handle only.
- Never drink the solution dispensed during the
monthly cleaning procedure of the automatic milk
frother.
Caution
- For hygienic reasons, make sure that the outer
surface of the hot water/steam dispensing spout is
clean.
- After frothing milk, quickly clean the automatic milk
frother by dispensing a small quantity of hot water.
Follow the cleaning instructions in the user manual.
- Be careful, the hot water/steam dispensing spout
could be hot if the machine has recently been used.
- Do not push the rubber tting too far on the hot
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water/steam dispensing spout when you insert it. In
this case, the automatic milk frother would not work
correctly as it would not be able to suck up milk.
Electromagnetic elds (EMF)
This machine complies with all applicable standards and regulations
regarding exposure to electromagnetic fields.
Recycling
- This symbol means that this product shall not be disposed of with normal
household waste (2012/19/EU).
- Follow your country’s rules for the separate collection of electrical and
electronic products. Correct disposal helps prevent negative consequences
for the environment and human health.
Warranty and support
For service or support, contact your local dealer or an authorized service
center.
Contact details are included in the warranty booklet supplied separately or
visit www.gaggia.com or www.gaggia.it.
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Description
OVERVIEW OF THE MACHINE
(FIG.1)
1 Brew button
2 On/off button
3 Steam button
4 Power indicator light
5 Coffee temperature light
6 Steam temperature light
7 Steam / hot water knob
8 Coffee brew unit
9 Drain pipe
10 Grill
11 Drip tray
12 Water tank lid
13 Water tank (removable)
14 Hot water/steam wand with rubber tip
15 “Crema perfetta” lter for 1 and 2 cups.
To be used only with a frothing jet device
(Fig.1-16)
16 Frothing jet device
17 Filter holder
18 Traditional lter for 2 cups
19 Traditional lter for 1 cup / pods
20 Measuring scoop
21 Tamper
22 Power cord and plug
23 Steam nozzle
Things to know
1. The taste of espresso depends on the amount
and type of coffee used.
2. The particular taste of a coffee bean depends
on several factors, but its taste and aroma
are the result of the roasting process. Coffee
beans roasted for a longer time and at higher
temperatures are darker in colour. Darker
coffee beans release more avour than lighter
ones. You will nd different coffee qualities
on the market. Each type of roasting is
characterised by a mixture of beans roasted at
a certain temperature and with a certain type
of aroma.
There are decaffeinated coffees containing
only 2% caffeine. Try different types of coffee
with your espresso machine. You will probably
discover a better aroma than the one previously
used.
3. Pump espresso machines require a finely
ground blend. Be sure to purchase the desired
blend with a grinding degree that can be used
with espresso machines. It is preferable to use
a grinder mill rather than a blade mill because
the latter releases too much coffee powder and
produces an irregularly ground blend.
4. It would be ideal to grind the coffee just before
use. Do not forget that it must be ground for
the pump espresso machine.
5. It is recommended to store ground coffee or
beans in airtight jars in the refrigerator. Pre-
ground coffee easily absorbs odours.
6. Real espresso can be recognised by its dark
colour, rich taste and typical "natural cream".
7. Cappuccino is a special combination of
espresso and hot frothed milk. It can be served
with a sprinkling of cinnamon, nutmeg or
cocoa.
8. Serve espresso coffee immediately after
preparing it.
9. Serve espresso in coffee cups and cappuccino
in breakfast cups.
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Introduction
Before using your machine for the rst time, please
read the safety manual provided separately very
carefully and store it for future reference.
Filters supplied
“Crema perfetta” lter for 1 or 2
cups (Fig.5)
This lter is already installed on the lter holder and
allows you to obtain an espresso with cream even
when using the machine for the rst time.
Note. This lter must be used only together with
the frothing jet device. (Fig.1-16).
Traditional lter for 2 cups
(Fig.7)
Traditional lter for 1 cup /
single-dose pod (Fig.6)
These lters are like those used in professional
bar machines and require manual skills and
experience.
Note. These lters must not be used with the
frothing jet device. (Fig.1-16).
Our advice is to start with the “crema perfetta”
lter and then, once you have acquired manual
skills and experience, move on to traditional ones
to appreciate real barista use.
First installation
1. Remove the water tank cover (Fig.2) and ll it
with cold water up to the MAX level of the tank
(Fig.1-13).
2. Insert the plug into the outlet at the back of the
machine (Fig.9) and the other end of the power
cord into a wall socket with suitable voltage.
Press the on / off button (Fig.1-2), the power
indicator light turns on(Fig.1-4).
Loading the circuit
Warning! Do not activate the brew button
without loading the circuit rst.
1. Place an empty cup under the brew unit (Fig.1-
8) without inserting the lter holder and press
the brew button (Fig.1-1).
You will hear the sound of the pump being
activated and after a few seconds the water
will start to come out of the brew unit (Fig.1-8).
2. After lling the cup (about 150cc), press the
brew button again (Fig.1-1).
Note. The pump self-primer might not work
temporarily because of an "air bubble".
If water does not come out of the brew unit (Fig.1-8),
continue as follows:
1. Place a cup under the steam wand (Fig.1-14).
2. Turn the knob (Fig.1-7) counter-clockwise to
open the steam/hot water dispensing knob.
3. Press the brew button (Fig.1-1) to activate the
pump.
4. After a few seconds, water will start coming
out of the steam wand.
Dispense about a cup of water.
5. Close the steam/hot water dispensing knob
(Fig.1-7).
6. Press the brew button again (Fig.1-1).
When using for the rst time
or after a period of inactivity of
more than 2 weeks
Note. The water dispensed during this process
must be thrown away and is not suitable for food
use. If the container lls up during the cycle, stop
dispensing water and empty the container before
resuming the operation.
1. Rinse the water tank (Fig.2) (see section
“Cleaning the Water Tank) and ll it with fresh
drinking water.
2. Place a container under the steam wand (Fig.1-
14).
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3. Open the steam/hot water knob (Fig.1-7) slowly
by turning it counter-clockwise.
4. Press the brew button (Fig.1-1) and the steam
button (Fig.1-3).
5. Dispense the whole water tank content through
the steam wand.
6. To stop dispensing, press the brew button
(Fig.1-1) and the steam button (Fig.1-3) again.
7. Close the knob (Fig.1-7) by turning it clockwise.
8. Fill the water tank with fresh drinking water
(Fig.2).
9. Insert the lter holder into the brew unit from
the bottom, aligning the reference mark on
the lter holder handle with the ( ) icon on
the front panel of the machine (Fig.3). Turn the
lter holder from left to right until it locks into
place on the ( ) icon (Fig.4).
10. Place a suitable container under the filter
holder.
11. Press the brew button (Fig.1-1) and dispense
all the water in the tank.
12. Once the water tank is empty, stop dispensing
by pressing the brew button again (Fig.1-1) and
empty out the container.
13. Remove the filter holder from the unit by
turning it from right to left and rinse it with
fresh drinking water.
14. The machine is now ready for use.
Brewing an espresso
using ground coee
The filter holder supplied features the “crema
perfetta” lter to prepare one or two coffees.
Warning! If the “crema perfetta” lter is used
without the frothing jet device, the machine will
squirt out the coffee, which may result in burns.
Note. If you prefer to use the traditional lter
(Fig.6/7), remove both the “crema perfetta” lter
(Fig.5) and the frothing jet device (Fig.1-16).
To brew the rst coffee, it is necessary to preheat
the lter holder rst (Fig.1-17):
1. Insert the lter holder (Fig.1-17) into the brew
unit (Fig.1-8) from the bottom, aligning the
reference mark on the lter holder handle with
the ( ) icon on the front panel of the machine
(Fig.3). Turn the lter holder from left to right
until it locks into place on the ( ) icon (Fig.4).
2. Place a large cup under the lter holder (Fig.1-
17) and press the brew button (Fig.1-1)
3. After the cup of water has been lled (about
150cc), press the brew button again and wait
a few minutes for the machine to reach the
correct temperature with the filter holder
inserted.
Note. Any residual water inside the lter holder
must be removed before lling the lter with
ground coffee.
Continue preparing the espresso
4. Remove the lter holder (Fig.1-17) and ll it
with ground coffee using the measuring scoop
provided with the machine (Fig.1-20).
Add one measuring scoop of coffee for each
cup.
Note. It is recommended to ask roasting
companies for nely ground coffee suitable for
use in coffee machines or to purchase it from
large retailers.
5. Press the coffee using the dedicated tamper
(Fig.1-21). The coffee must be pressed evenly
to obtain a well levelled and at surface.
6. Remove any coffee residues from the edge of
the lter holder (Fig.1-17).
7. Insert the lter holder (Fig.1-17) into the brew
unit (Fig.1-8) from the bottom, aligning the
reference mark on the lter holder handle with
the ( ) icon on the front panel of the machine
(Fig.3). Turn the lter holder from left to right
until it locks into place on the ( ) icon (Fig.4).
8. Wait until the indicator light turns on (Fig.1-5).
9. Press the brew button (Fig.1-1).
10. When the cups are 3/4 full, press the brew
button again (Fig.1-1).
The coffee will be more or less intense
depending on the amount of water used and,
if prepared following the correct procedure, it
will have the typical hazelnut/brown coloured
"natural cream".
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To brew another espresso, slowly and carefully
remove the lter holder, moving it to the left. Be
careful not to burn yourself with the water left
on the coffee grounds. Once the lter holder has
been removed, some water will still drip. This is
due to the water pressure in the system. Remove
the grounds from the lter and any residues from
the screen (Fig.16).
Note. Keep the clean lter holder installed on
the machine without tightening it too much, so
that the entire brew unit is always at the correct
temperature.
Brewing an espresso
using coee pods
Note. To use coffee pods, remember to only use
the traditional 1 cup lter (Fig.6).
Follow the instructions to make an espresso with
ground coffee using the single-dose pre-ground
coffee pod instead of ground coffee. Insert the
pod into the lter holder (Fig.1-17); make sure that
the paper of the pod does not stick out of the lter
holder.
Preparing a cappuccino
To prepare a traditional cappuccino, we
recommend:
- using fresh whole milk at a cold temperature,
preferably high quality. The density of the
frothed milk will depend on the milk fat content.
- using stainless steel, circular, rounded
milk jugs, narrower at the top, with a spout,
necessary to make cappuccino decorations.
The steam wand (Fig.1-14) will dispense all the
steam required to froth the milk without bringing
it to a boil.
With two or three attempts and a little effort you will
become experts in preparing cappuccino.
Before starting, it is important to slightly move
the steam wand outwards in order to insert the
jug directly under it and facilitate the movements
required to froth the milk correctly.
At this point continue as follows:
1. Prepare the espresso in a large cappuccino
cup as indicated in the paragraph "Brewing an
espresso using ground coffee".
2. Press the steam button (Fig.1-3).
3. After 15-20 seconds and when the steam
temperature indicator light (Fig.1-6) turns on.
4. Turn the steam/hot water knob slightly counter-
clockwise to eliminate any condensation from
the wand then close the knob again.
5. Place the jug, half-lled with cold milk, under
the steam wand.
6. Place the steam nozzle just below the surface
of the milk; if it has been inserted too deep,
the milk will not be frothed; if it has not been
inserted deep enough, big bubbles will be
produced and then disappear immediately.
It is important to keep the nozzle not at the
centre but close to the edge of the jug, with
an appropriate angle to produce a stronger
vortex (Fig.8-1).
7. Turn the steam dispensing knob (Fig.1-7)
counter-clockwise to let the steam come
out. During this phase there is maximum
air absorption and the milk must be frothed
almost cold.
Note. The steam pressure increases as the knob
is turned.
Note. The dispensing operation should last no
longer than 60 seconds.
Dispensing steam continuously for more than 60
seconds can empty the boiler out completely. In
this case, continue as indicated in the section
"Loading the circuit".
Note. To froth the milk correctly, the steam nozzle
(Fig.1-23) must always be in contact with the milk
and not with the froth (Fig.8-2). Therefore, as the
layer of froth increases, the jug must be slightly
raised trying to keep the nozzle in contact with
the milk, without touching the bottom of the jug
(Fig.8-A).
8. Once the desired frothing has been achieved,
the steam nozzle must be pushed further to
heat the milk well.
Note. It is advisable to always keep a hand on the
rounded part of the jug to feel the temperature
increase of the unfrothed milk.
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20
ENGLISH
9. Once the desired result has been achieved,
close the steam knob, by turning it clockwise,
to stop dispensing steam and remove the jug.
Note. After frothing the milk, to make the froth
more compact, it is advisable to lightly tap the
jug on a at surface and leave it to rest for at
least 30 seconds. The milk will become more
homogeneous.
Warning! It is important to froth only the milk
you need. The remaining hot milk in the jug
should not be reused; it would damage the
quality of the froth and above all the taste of
the cappuccino. It should therefore be used in
other ways.
10. Press the steam button (Fig.1-3).
Pour the frothed milk into the coffee. Decorate
as desired with cinnamon, cocoa, nutmeg.
To prepare another coffee immediately, lower the
boiler temperature by dispensing hot water from the
coffee brew unit (Fig.1-8). Follow the instructions
in the paragraph "How to lower the temperature";
otherwise, the coffee may taste burnt.
Warning! The steam wand may be very hot
during and after use. To avoid burns, move it
only by placing your ngers on the rubber tip
tted on the steam wand.
Warning! If coffee is brewed without reducing
the temperature by dispensing water, you may
get burnt!
Dispensing hot water
1. Turn the machine on and wait a few minutes
until the correct coffee temperature indicator
light (Fig.1-5) turns on.
2. Place a cup under the professional wand.
3. Slowly turn the steam knob (Fig. 1-7) counter-
clockwise and press the brew button (Fig.1-1)
and the steam button (Fig.1-3) at the same time
to allow for hot water to be dispensed.
4. Once the desired amount of hot water has
been dispensed, stop dispensing by pressing
the brew button (Fig.1-1) and the steam button
(Fig.1-3) again and turn the steam knob
clockwise.
To prepare another coffee immediately, lower
the boiler temperature by dispensing hot water
from the coffee brew unit (Fig.1-8). Follow the
instructions given in the paragraph "How to lower
the boiler temperature", otherwise the coffee may
taste burnt.
Note. The dispensing operation should last no
longer than 60 seconds.
Warning! The steam wand may be very hot
during and after use. To avoid burns, move it
only by placing your ngers on the rubber tip
tted on the steam wand.
How to lower the boiler
temperature
1. Do not insert the lter holder.
2. Place an empty cup on the grill.
3. Press the brew button (Fig.1-1) and ll the cup
with water.
4. Press the brew button again (Fig.1-1).
The machine is now ready to brew another coffee.
Cleaning and
maintenance
Regular cleaning and maintenance keep the
machine in perfect conditions and ensure perfect
coffee avour, a constant coffee ow and excellent
milk froth for a long period of time.
Cleaning the steam wand
After each milk frothing:
1. Clean the steam wand with a damp cloth. To
clean it more thoroughly, you can unscrew the
nozzle (Fig.13) and wash it with running water.
2. Open the steam knob, allowing the steam to
escape for one or two seconds to clear the
nozzle hole (Fig.1-23).
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