Waring Commercial WFP11S Manuel utilisateur

OPERATION MANUAL FOR WARING

WFP11S AND WFP14S FOOD PROCESSORS

MANUAL DE INSTRUCCIONES

DE LOS ROBOTS DE COCINA WFP11S Y WFP14S

MANUEL D’UTILISATION DES ROBOTS

DE CUISINE WFP11S ET WFP14S

WFP11S / WFP14S

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including these:

1. Read all instructions.

2. Blades are sharp. Handle carefully.

3. Your Waring® food processor is a piece of kitchen equipment,

and like all other kitchen equipment, extreme care must be used

when operating it. Although training requirements are minimal,

only responsible and prudent individuals should be allowed to

operate this food processor. It should not be used by or near

children or individuals with certain disabilities.

4. T o avoid injury, never place cutting blade or disc on base

without rst having put the bowl properly in place.

5. Keep hands as well as spatulas and other utensils away from

moving blades or discs while processing food to prevent the

possibility of severe personal injury or damage to the food

processor. A plastic scraper may be used, but must be used

only when the food processor is not running.

6. To protect against risk of electrical shock, do not put base in

water or other liquids.

7. Unplug from outlet when not in use, before putting on or taking

off parts, before removing food from work bowl, and before

cleaning. To unplug, grasp plug and pull from electrical outlet.

Never pull cord.

8. A void contact with moving parts. Never feed food by hand when

slicing or shredding. Always use food pusher.

9. M ake sure motor has completely stopped before removing the

cover.

10. Do not operate any appliance with a damaged cord or plug, or

after appliance has been dropped or damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair or adjustment.

11. The use of attachments not recommended or sold by Waring

may cause re, electric shock or injury.

12. Do not use outdoors.

13. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

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14. This product is UL listed for commercial use. Use it only for

food preparation as described in this book.

15. Do not attempt to defeat the cover interlock mechanism.

16. Be certain cover is securely locked in place before operating

appliance.

17. If the machine malfunctions for any reason, discard any food

being processed at that time.

18. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play

with the appliance.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

GROUNDING INSTRUCTIONS

For your protection, this appliance is equipped with a 3-conductor

cord set.

120 volt units are supplied with a molded 3-prong grounding-type

plug (NEMA5-15P), and should be used in combination with a

properly connected grounding-type outlet as shown in Figure 1.

If a grounding-type outlet is not available, an adapter, shown in Figure

2, may be obtained to enable a 2-slot wall outlet to be used with a

3-prong plug.

As shown in Figure 3, the adapter must be grounded by attaching its

grounding lug under the screw of the outlet cover plate.

CAUTION: Before using an adapter, it must be determined that the

outlet cover plate screw is properly grounded. If in doubt, consult a

licensed electrician. Never use an adapter unless you are sure it is

properly grounded.

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NOTE: USE OF AN ADAPTER IS NOT PERMITTED IN CANADA.

220–240 volt “GS Safety Approved” units are supplied with a molded

European grounding-type plug (CEE 7/7).

INTRODUCTION

The Waring® Commercial WFP11S and WFP14S food processors are

the most versatile food processors in their class. They both feature

a seal technology, unlike any other food processor in the industry,

that enables operation with large volumes of liquid without the need

to remove the S-blade while pouring. These professional machines

take advantage of Waring’s 40 years of commercial food service

experience as well as 30 years of food processing experience by the

same technical, engineering, manufacturing and development teams

that have made Waring® Commercial the best known name in food

processors.

These machines are both ETL Sanitation and Commercial UL listed.

This instruction book describes two models. The WFP11S and

WFP14S. Both come with a sealed work bowl (also known as

a batch bowl) and a sealed cutter blade (or S-blade) to CHOP,

GRIND, PURÉE or MIX in the batch bowl. WHAT MAKES THIS

MACHINE UNIQUE IS THAT THE BATCH BOWL ALSO ALLOWS

YOU TO PROCESS ANYTHING IN THE BOWL, INCLUDING LARGE

VOLUMES OF LIQUIDS, which means you can SHRED, GRATE,

SLICE, PURÉE, LIQUIFY and MORE, directly in the bowl! The

WFP11S and WFP14S are shipped from our factory with a starter kit

that includes a 4mm (5⁄32") shredding disc, 4mm (5⁄32") slicing disc and

2mm (5⁄64") grating disc.

Many additional processing accessories are available for both

models.

Size, Power and Convenience

The wide feed tube is convenient for large-volume processing

of large foods; the motor shaft is built for durability; the housing,

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work bowl, chute, covers and pushers are all made from durable

polycarbonate for heavy-use conditions and easy cleanup. The

clear bowl and processing covers are convenient for viewing food-

processing results, as well as extremely sturdy for standing up to

daily use.

THE PARTS

The Waring® Commercial WFP11S and WFP14S food processors

both contain the following standard parts and accessories (see

diagrams on next page):

1. Solid polycarbonate motor base with vertical, heavy-duty shaft

2. Two control levers:

a. ON

b. PULSE/OFF

3. Safety interlock (not shown)

Prevents machine from operating until cover is in place

4. Sealed, clear work bowl

Dry capacity of 2.5 quarts for WFP11S

Dry capacity of 3.5 quarts for WFP14S

5. Sealed, clear work bowl cover

a. Large oval-shaped feed tube for maximum use of cutting

surface

b. Large pusher with full-size and reduced-size feed options

c. S mall pusher used within the large pusher for smaller

vegetables, pepperoni, etc.

Note: This combination pusher allows use of the entire feed

tube for large foods and provides controlled processing for

small-diameter foods such as carrots, celery and pepperoni.

6. Sealed S-blade (cutter blade) to chop, grind, purée, liquify and

more: Locks in place for liquid processing and easy pouring.

7. 4mm, 5⁄32" slicing disc

8. 4mm, 5⁄32" shredding disc

9. 2mm, 5⁄64" grating disc

10. Detachable stem: for use with processing discs

Note that all of the WFP11S and WFP14S accessory discs

have a unique offset removable stem. The design of this

stem increases the cutting/processing efciency of these

accessories.

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THE PARTS (continued)

WFP11S WFP14S

1

4

5

5b

5c

6

1

2b2a

7

8

9

10

5a

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ASSEMBLY OF BATCH BOWL PARTS

WFP11S & WFP14S

We will use the terms work bowl, batch bowl and cutter bowl

interchangeably throughout this instruction book. They mean the

same thing.

• Clean and sanitize the motor base, and wash, rinse, and sanitize

the bowl, cover, food pusher, food pusher insert and processing

tools prior to initial use.

• Place the base on a counter or table near a 3-prong electrical

outlet. Position it so you look at the front of the unit and can see

the control levers. Be certain that the cord is unplugged and the

OFF lever has been pressed. Do not plug in the cord until the

processor is completely assembled.

• Pick up the clear work bowl, holding it in both hands with the

handle toward you.

• Place the bowl on the base, tting its central tube over the motor

shaft on the base and placing its handle slightly to the left of front-

center (at about a 7 o’clock position).

• Press the bowl down so the lower rim ts around the circular

platform. Turn the bowl counterclockwise as far as it will go. It will

lock into position with the tabs on the sides of the platform.

Read this if assembling the batch bowl parts to use S-blade

(cutter blade).

• Pick up the metal blade, noting the diagram on the top of the

plastic center. It matches the shape of the motor shaft.

• Place the S-blade over the tip of the motor shaft, lining up the

inside of the hub with the shaft. Press it down rmly, rotating the

center hub until the blade assembly is fully seated. It should

easily drop into place. Push rmly to lock and seal S-blade hub in

place. Be sure it is pushed down as far as it will go. If it is not all

the way down, it may become damaged and any liquid may leak.

Push only on the center section (plastic part); never touch the

cutting blade as it is extremely sharp.

• Check to be sure the blade is all the way down by turning it back

and forth while lightly pushing it down. If properly installed and

fully seated, the lower blade will be positioned just above the

inside bottom of the bowl.

• If processing food with the S-blade, now is the time to add the

food or liquid to the work bowl.

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• Always process dry food rst, then add wet food.

• Do not ll liquid over “Max liquid ll” line. If too much liquid is used,

it will overow. In this case, stop operation, remove liquid to below

“Max liquid ll” line and continue processing.

Read this if assembling batch bowl parts to use accessory

discs in batch bowl.

• Do not put any food in the bowl before placing the accessory disc

onto the shaft.

• Select the appropriate accessory disc: grating disc, shredding

disc, or slicing disc.

• Hold the disc with the cutting side facing your

hand. Be careful not to scrape your hand on the

sharp edges. Notice the bottom of the disc has

a plastic receptacle for the detachable stem.

Holding the stem with your thumb on the release

switch, place the center and right-most two tabs

in the two open slots on the bottom of the disc

and rotate clockwise. Refer to diagram.

• Once the stem is installed in the proper disc, carefully guide the

center disc hub over the metal shaft so the double ats on the

shaft line up with the disc stem. Put the disc on top of the shaft

and rotate until it drops down and into place. Be sure it is pushed

down as far as it will go. Push on the outside rim only; never touch

the cutting blades. It should easily drop into place, but if not, then

gently rock it back and forth until you feel the disc drop into place.

Note: Do not put any food in the bowl before placing the

accessory disc onto the shaft.

• Place the cover on the bowl, with the feed tube on the left, slightly

toward the front. The locking tabs on the cover should be at the

left of the locking tabs on the rim of the work bowl.

• Rotate the cover counterclockwise to lock it into place. When the

cover is rotated into place, the safety interlock tab on the back rim

of the cover will activate the interlock mechanism and your food

processor is ready to operate.

NOTE: The cover must be in place correctly, with the cover’s

safety interlock tab rmly engaged, for the food processor to

operate. This is an important safety feature.

NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT

THE COVER LOCKED INTO POSITION.

L

O

C

K

U

N

L

O

C

K

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Two Pushers for Feed Tube

Pick up the large food pusher and the small

food pusher. The large pusher is for processing

larger vegetables. The smaller pusher nests in

the larger pusher and can be used for smaller

vegetables, guiding long, thin vegetables

for more precise cuts, or for jobs like slicing

pepperoni.

Large Pusher

Insert the small food pusher into the large food

pusher opening. When it is fully inserted, rotate

the small pusher clockwise to lock it into place.

Now you are ready to insert the large pusher

into the feed tube opening. Drop the pusher

into the feed tube gently.

Small Pusher

To use the small pusher, rotate it

counterclockwise to disengage the locking

feature. Now you can lift the small pusher up

and out of the large pusher. When using the

small pusher, the large pusher becomes the

feed tube for the small pusher.

DISASSEMBLY OF BATCH BOWL PARTS FOR

WFP11S & WFP14S

ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.

• Turn the bowl cover clockwise until the safety interlock tab on the

cover is disengaged and the locking tabs are clear of the tabs on

the bowl. The bowl handle will be at a position between 7 o’clock

and 9 o’clock. In this position you can lift the cover off the bowl.

• Remove the large food pusher from the feed tube. Remove the

small pusher from the large pusher.

Disassembly when removing the S-blade

• Remove the work bowl from the unit by rotating clockwise (left) to

disengage the tabs on the bottom of the bowl platform from the

work bowl. When the bowl handle is on the left (about 7 o’clock

position), you can gently lift the bowl straight up and out.

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It is recommended that you remove the bowl from the motor

base before you remove the S-blade.

• To remove the blade, keep a slight downward pressure on the top

of the center hub of the blade while removing the bowl from the

motor base. This will form a seal to prevent food particles from

spilling into the center tube of the bowl and onto the motor base

or the work surface. REMOVE ALL FOOD AND LIQUID BEFORE

REMOVING S-BLADE, OR BOWL WILL LEAK. Then remove

the S-blade from the bowl by pulling upward to unlock the seal.

Handle the S-blade with caution; the blades are extremely sharp.

Disassembly when removing an accessory disc

• Do not remove the work bowl until the accessory disc is removed.

• To remove an accessory disc, place your ngers on the outer edge

of two opposite sides of the disc and lift. The disc should remove

cleanly. To remove the detachable stem, hold the disc in one hand

with the stem facing away from your hand. Be careful not to scrape

your hand on any sharp edges; depress the release switch with

your thumb and rotate counterclockwise.

• Remove the work bowl from the unit by rotating clockwise (left) to

disengage the tabs on the bottom of the bowl platform from the

work bowl. When the bowl handle is on the left (about 7 o’clock

position), you can gently lift the bowl straight up and out.

OPERATING THE CONTROLS

• Plug the machine into an electrical outlet. The outlet must be 120V,

60Hz.

• There are two control levers located on the base of the machine.

They are on the front and they give you ngertip control of

processing. They are large enough to nd easily in case of

emergency.

The two controls are: ON

PULSE/OFF

How they work: ON: Press the lever down to start the motor.

P ULSE/OFF: To turn the motor off, press the

lever down and release.

T o pulse the motor, press the PULSE/OFF lever

down, then release. The motor will run as long

as you hold the lever down; it stops when you

release the lever. Try it a few times.

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How to Use

Continuous use

For continuous processing, use the ON lever, which is located

on the left.

Pulsing

The pulsing function is intended for use with the S-blade in the

work bowl.

• For rapid on-off operation, called pulsing, use the PULSE/OFF

lever located on the right. The motor runs as long as you hold the

lever down; it stops when you release the lever.

• You control pulsing. You control the duration of each pulse by the

amount of time you hold the lever down. You control the frequency

of pulses by the rate at which you press the lever. The interval

between pulses should be long enough to allow everything in the

work bowl to fall to the bottom.

• Pulsing gives you precise control over chopping, mincing, blending

and mixing. You can process food to any texture or consistency

you want, from coarse to ne.

• Pulsing is also useful in processing hard foods. Pulse the food

a few times to break up into smaller parts. Then proceed with

continuous use after the pieces are broken up and easier to

process.

• Always use the PULSE/OFF lever for pulsing. Never move the bowl

and cover assembly on or off to control pulses. It is less efcient

and could damage the machine.

Turning off

Always turn the machine off with the PULSE/OFF lever and wait until

the blade or disc comes to a complete stop before removing the

pusher assembly. The motor stops within seconds after the machine

is turned off.

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling as

required. Remove pits, stones, and large seeds.

• Cut vegetables, meats, cheeses, etc., into sizes that will t into

your choice of small feed tube or large feed tube for processing

with accessory discs, or into sizes as required by your processing

task.

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• Preparation for slicing: Produce that is long and cylindrical, such

as carrots, cucumbers and celery, should be cut at at both ends.

This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

S-blade usage

The feed tube can be used for adding ingredients while the food

processor is running. However, it is recommended that the food

pushers be left in place whenever possible to prevent splashing and

avoid unwanted additions to the work bowl.

Small pusher

This pusher with smaller chute is typically used when inserting

vegetables vertically for smaller cuts. It should be used when slicing

foods such as carrots, celery, pepperoni, etc., when a consistent, at

result is desired.

This pusher is also used when a shorter grate or slice is desired as

opposed to a longer grate or slice using the larger feed tube and

pusher.

Large pusher

This pusher with larger chute is typically used when inserting

vegetables horizontally for longer cuts.

This pusher is used when a longer grate or slice is desired. It is also

used when processing large volumes of food or bulky food items,

such as potatoes or onions.

RESETTING THERMAL PROTECTION

The WFP11S & WFP14S food processors are equipped with an

automatic reset switch to protect the motor from overheating.

If your food processor stops running under heavy use, push the

power lever PULSE/OFF and unplug the power cord. Empty the work

bowl of all its contents and discard. Allow approximately 5 minutes

for the motor to cool down.

Reassemble unit, plug the power cord back into the outlet and

run rst with the bowl empty. Put food into the bowl and continue

processing.

If your food processor does not function properly following this

procedure, discontinue use and contact a Certied Waring Customer

Service Center.

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USE INSTRUCTIONS FOR S-BLADE

(CUTTER BLADE) IN THE BATCH BOWL FOR

WFP11S & WFP14S

• The sealed S-blade (cutter blade) is designed for chopping,

grinding, puréeing, blending, mixing, and kneading of ingredients

required in almost all recipes.

• Assemble the bowl and blade as instructed in the section titled

“Assembly of Batch Bowl Parts” (see page 7).

Chopping and mincing

• To chop or mince in the bowl, ll the bowl with food product up to

the top of the bowl’s inner tube, or up to ¾ full.

• To chop or mince most effectively, you must start and stop the

blades quickly to control the consistency of the chop by pulsing.

Use the PULSE/OFF lever to accomplish this as described under

pulsing. Continue pulsing until the desired consistency has been

reached.

• If chopped foods are processed continuously, the food will be

processed unevenly, i.e., food on the bottom will be nely chopped

and food on the top will be more coarse.

Chopping meat

Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop.

Process no more than 1 pound of meat (for WFP11S) and 1.75

pounds of meat (for WFP14S). Press the PULSE/OFF lever 3 or

4 times at a rate of 1 second on, 1 second off. If the food is not

chopped ne enough, let the processor run continuously for a few

seconds. If the machine has trouble starting, reduce the amount of

meat in the bowl and start again.

Chopping hard cheese

Place up to 8 oz. (for WFP11S) and 3 cups (for WFP14S) of uniform

1-inch (25.4mm) cubes of chilled cheese into the bowl and pulse the

machine with the PULSE/OFF lever. For powdered cheese, pulse until

the cheese is in small chunks (pea size), then allow the processor

to run continuously until you have ne powder. Cheese with a high

moisture content can ball up if processed too long.

Chopping onions, celery, cabbage, etc.

Cut onions in quarters, and other vegetables into 1-inch (25.4mm)

cubes. Place the cubed food into the work bowl up to the top of the

bowl’s inner tube, and pulse until you reach the desired consistency.

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NOTE: If you let the blade run too long, the ingredients on the bottom

will become puréed or give you uneven results.

Purée or mix

To purée tomatoes, vegetables and fruits, make sauces, or mix

and blend ingredients, place the ingredients into the bowl, turn the

unit on and allow it to run continuously until you reach the desired

consistency. Do not let the machine run unattended. If your recipe

exceeds more than 10 cups of wet ingredients, please process in

several batches.

Do not ﬁll liquid past “Max liquid ﬁll” line.

Turn the machine off with the PULSE/OFF lever.

• Always switch the food processor off by pressing and releasing

the PULSE/OFF lever. This assures that the power is not supplied

to the motor.

• Make sure the food processor is off and wait until rotation stops

before removing the cover.

• While the safety interlock switch will turn the machine off if the

cover is rotated clockwise, or the cover is removed while running,

this should not be the means of ON/OFF operation.

• Before rotating the lid, always make sure the machine is off by

pressing the PULSE/OFF lever as a safety precaution.

ACCESSORY DISC SELECTION AND USE

The WFP11S and WFP14S food processor disc accessories are made

to perform a wide variety of food processing tasks: slicing, grating

and shredding. Three (3) accessory discs are included with both the

WFP11S and WFP14S food processors. As of this printing they are:

For use with WFP11S:

WFP118 – 4mm, 5⁄32" Slicing Disc

WFP115 – 4mm, 5⁄32" Shredding Disc

WFP113 – 2mm, 5⁄64" Grating Disc

For use with WFP14S:

WFP146 – 4mm, 5⁄32" Slicing Disc

WFP144 – 4mm, 5⁄32" Shredding Disc

WFP143 – 2mm, 5⁄64" Grating Disc

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SLICING OPERATION

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds. Be sure the

food will t into the proper feed chute. Foods such as carrots,

cucumbers, etc., should be cut at at both ends to provide a

consistent slice throughout the whole product.

• With foods like cabbage, lettuce or any product that has an

undesirable core, the core should be removed. Medium size

cabbage or lettuce heads may be cut into thirds to t in the feed

chute. Larger heads may need to be quartered.

• When food preparation is complete, ll the chosen feed chute, put

the pusher in place, turn the machine on and monitor the results.

• Never try to slice soft cheese. Use only hard cheese. Mozzarella

may be sliced only when well chilled. Pre-cut mozzarella must be

0.75" thick by 3.5" wide and 4" high (19mm x 89mm x 101mm) for

the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4mm

x 89mm x 101mm) for the WFP14S. Place mozzarella in a freezer

for 1 hour prior to slicing. Use PULSE/OFF lever only when slicing

cheese.

• When sliced food reaches nearly full capacity of the bowl, remove

all sliced food from the bowl.

GRATING OPERATION

• Prepare all food items to be processed by washing and peeling as

required. Remove pits, stones, and large seeds. Be sure the food

will t into the proper feed chute.

• Select which feed tube to use. Horizontal placement of carrots will

result in a long, grated product, while using the smaller chute and

inserting the food vertically will give you a short, grated product.

• Never try to grate soft cheese. Use only hard cheese. Mozzarella

may be grated only when well chilled. Pre-cut mozzarella must

be 0.75" thick by 3.5" wide and 4" high (19mm x 89mm x 101mm)

for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4mm x

89mm x 101mm) for the WFP14S. Place mozzarella in a freezer for

1 hour prior to grating. Use PULSE/OFF lever only when grating

cheese.

• For grating cheese, it is recommended that a slight pulsating

pressure be applied with the pusher, alternating push/no push

until the cheese block is completely grated. Cheese grating puts

more strain on the food processor motor than other tasks and may

16

cause overheating if too much pressure is applied in a continuous

manner.

• You can typically expect to grate 10 pounds (4.5kg) of cheese in

about ve (5) minutes. It is recommended that you plan your food

preparation in a manner that will allow for ve minutes of grating,

followed by ve minutes of food preparation while the machine

rests. After fteen (15) minutes of continuous cheese grating, allow

the machine to cool.

• When grated food reaches nearly full capacity of the bowl, remove

all grated food from the bowl.

SHREDDING OPERATION

• Prepare all food items to be processed by washing and peeling as

required. Remove pits, stones, and large seeds. Be sure the food

will t into the proper feed chute.

• Select which feed tube to use. Horizontal placement of foods such

as carrots and zucchini will result in a longer, shredded product.

Using the smaller chute and small pusher with food inserted

vertically will yield a shorter, shredded product.

• Never try to shred soft cheese. Use only hard cheese. Mozzarella

may be shredded only when well chilled. Pre-cut mozzarella must

be 0.75" thick by 3.5" wide and 4" high (19mm x 89mm x 101mm)

for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4mm

x 89mm x 101mm) for the WFP14S. Place mozzarella in a freezer

for 1 hour prior to shredding. Use PULSE/OFF lever only when

shredding cheese.

• When shredded food reaches nearly full capacity of the bowl,

remove all shredded food from the bowl.

TROUBLESHOOTING

This section describes potential problems and the correct solutions

for them. Problems that cannot be solved with the guidelines listed

below should be referred to one of the Waring Authorized Service

Centers for assistance. A listing of authorized service agencies is

supplied with each Waring food processor.

Unit does not start when assembled correctly

• Pull the plug and try plugging into another outlet.

• Press ON lever to ON.

17

• Make sure the bowl is properly positioned on the motor base, that

the bowl cover is attached properly, and that the safety interlock

tab on the cover has properly engaged the safety interlock switch.

Unit stops running during processing

• The unit may have overheated. Refer to Resetting Thermal

Protection section (page 12).

• Turn unit off and unplug.

• Remove bowl attachment.

• Remove food being processed from inside the bowl and discard.

• Allow unit to cool for 5 minutes.

• Reassemble unit, and run rst with the bowl empty, then put food

into the bowl and try again.

Unit will not come up to full speed

• Bowl is overloaded – remove food being processed and reload

using smaller quantities.

If unit does not operate after you have followed the above

• Check outlet to be sure there is current.

• Check to be sure circuit breaker is on.

• Check to be sure the fuse is not blown if there are fuses on this

circuit.

• Call local Waring service agency.

If unit starts to spark or smoke

• Turn unit off, unplug it, and call local factory-authorized service

agency.

If food processor makes grinding noise

• Turn unit off, unplug, disassemble, check bowl and blade to see if

they have been rubbing together.

• If bowl and blade are rubbing, call your authorized Waring service

agency.

18

CLEANING

Clean the food processor and accessories prior to initial use and

after each use. Do not use harsh abrasive-type cleaners on any part

of the food processor.

Wash the motor shaft with a small brush.

Wash, rinse, sanitize and dry the bowl, cover, small food pusher,

large food pusher, accessory discs, and S-blade prior to initial use

and after use, unless they will be used again immediately. With the

exception of the WFP16S13 dicing assembly, these items are all

dishwasher safe, and may be cleaned and rinsed in the dishwasher

instead of manually in the sink. The dicing assembly (WFP16S13) grid

and slicing blade are to be hand-washed only.

Wash and rinse all of the above items after each use.

A stiff bristle brush will help to knock food particles out of the

crevices of the discs and blades before washing. Handle very

carefully as the blades are sharp.

For manual cleaning, use only low-foaming powdered detergents

formulated for cleaning dishware and cooking utensils. These

products can be purchased from restaurant and commercial food

service suppliers. Follow the detergent manufacturer’s instructions.

Pre-clean stubborn food deposits with brush, and presoak in the

detergent solution if necessary.

RINSE

Use only water to rinse.

SANITIZE

Use regular, unscented bleach diluted with water between 50°F and

120°F. Follow the food equipment cleaning instructions on the label to

not exceed 200 ppm total available chlorine. The sanitizing dilutions

are based on the hypochlorite concentration of the bleach. The

dilutions for 2 commonly available bleach concentrations are:

-Hypochlorite: 5.25% – 3 teaspoons bleach per gallon of water

-Hypochlorite: 8.25% – 2 teaspoons bleach per gallon of water

Immerse in or alternately spray with sanitizing solution and soak for

2 minutes.

19

AIR-DRY

Drain sanitizing solution and allow parts to air-dry.

To clean and sanitize the motor base:

Clean and sanitize the motor base prior to initial use and after each

use. Unplug the unit.

1. To clean: Wipe down the motor base with a wet cloth.

2. To sanitize: Wipe down the motor base with a soft cloth or

sponge that has been dampened with sanitizing solution*. DO

NOT IMMERSE THE MOTOR BASE IN WASHING SOLUTION,

RINSE WATER OR SANITIZING SOLUTION.

3. Allow to air-dry.

*Use only sanitizing solutions recommended in this manual.

LIMITED WARRANTY

LIMITED FIVE YEAR MOTOR WARRANTY

LIMITED TWO YEAR PARTS AND LABOR WARRANTY

Waring Commercial warrants that this product’s motor shall be free

from defects in material and workmanship for a period of ve years

from the date of purchase when used with foodstuffs, nonabrasive

liquids (other than detergents) and nonabrasive semi-liquids,

providing it has not been subject to loads in excess of indicated

rating. All other components are warranted for a period of two years

from date of purchase.

Under this warranty, the Waring Commercial division will repair

or replace any part which, upon our examination, is defective in

materials and workmanship, provided the product is delivered

prepaid to the Waring Service Center, 314 Ella T. Grasso Ave.,

Torrington, CT 06790, or any factory-approved service center.

This warranty does not: a) apply to any product that has become

worn, defective, damaged or broken due to use or due to repairs

or servicing by other than the Waring Service Center or a factory

approved service center or due to abuse, misuse, overloading or

tampering; b) cover incidental or consequential damages of any kind.

This warranty is applicable only to appliances used in the United

States or Canada; this supersedes all other express product warranty

or guaranty statements. For Waring products sold outside of the U.S.

and Canada, the warranty is the responsibility of the local importer or

distributor. This warranty may vary according to local regulations.

This warranty is void if appliance is used on Direct Current (DC current).

20

MEDIDAS DE SEGURIDAD

IMPORTANTES

Siempre que use aparatos eléctricos, debe tomar precauciones

básicas de seguridad, entre las cuales las siguientes:

1. Lea todas las instrucciones.

2. Las cuchillas son muy losas. Manipúlelas con sumo cuidado.

3. C omo todo electrodoméstico, su robot de cocina Waring®

debe usarse con mucha precaución. Aunque no se necesita

mucha preparación para operar este aparato, sólo debería

ser usado por personas responsables y cuidadosas. No

debería ser usado por o cerca de niños o personas con alguna

discapacidad.

4. P ara reducir el riesgo de heridas, asegúrese que el recipiente

esté debidamente ensamblado antes de instalar la cuchilla o el

disco.

5. Para reducir el riesgo de herida seria o de daño al aparato,

mantenga las manos y los utensilios alejados de la cuchilla o del

disco durante el funcionamiento. Se podrá usar una espátula de

goma, siempre en cuando el aparato esté apagado.

6. Para reducir el riesgo de electrocución, no coloque el bloque-

motor en agua u otro líquido.

7. Desconecte el aparato cuando no esté en uso, antes de instalar

o de remover piezas, antes vaciar el bol y antes de limpiarlo.

Para desconectar el aparato, coja el cable por la clavija. Nunca

jale el cable.

8. E vite el contacto con las piezas móviles. Nunca introduzca la

mano en la boca de llenado. Siempre utilice el empujador.

9. E spere hasta que el motor se haya detenido completamente

antes de remover la tapa.

10. No opere este aparato si el cordón o la clavija estuviesen

dañados, después de que hubiese “funcionado mal o que se

hubiese caído o si estuviese dañado. Regrese el aparato a un

centro de servicio autorizado para su revisión, reparación o

ajuste.

11. El uso de accesorios no recomendados o vendidos por el

fabricante presenta un riesgo de incendio, electrocución o

herida.

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