DCS BE1-36RC-N Le manuel du propriétaire

OUTDOOR GRILL

36 & 48" BE models

GRIL EXTÉRIEUR

Modèles 36 et 48" BE

INSTALLATION GUIDE/USER GUIDE

GUIDE D’INSTALLATION/GUIDE D’UTILISATION

US CA

1

CONTENTS

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change

at any time. For current details about model and specification availability in your country, please

visit our website listed on the back cover or contact your DCS by Fisher & Paykel dealer.

Safety and warnings 3

Grill models 6

Product dimensions 7

Installation

Locating grill / built-in clearances 8

Built-in construction details 13

Gas hook-up 15

Leak testing 18

Electrical connection 19

Burner adjustment 20

Radiant assembly 21

Installer checklist 22

Using the grill

Lighting instructions 24

Grilling 25

Using the grates 32

Using the charcoal insert 33

Using the rotisserie 34

Accessories 39

Care & maintenance 40

Troubleshooting 44

Warranty and Service 45

EN

2

A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this DCS Evolution Series Grill. This installation and user guide contains

valuable information on how to properly install, operate and maintain your new appliance for

years of safe and enjoyable cooking.

Please fill out and submit your Product Registration by visiting our website at www.

dcsappliances.com and selecting “Support” on the home page and then selecting “Product

Registration”. In addition, keep this guide handy, as it will help answer questions that may arise as

you use your new appliance.

For your convenience, product questions can be answered by a DCS Customer Care

Representative at www.dcsappliances.com, or email: customer.care@fisherpaykel.com.

Please write the model, code, and serial numbers on this page for reference (this can be found on

the inside, right side panel behind the drip pan handle. See page 22.)

MODEL NUMBER CODE SERIAL NUMBER

IMPORTANT!

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

Inspect the product to verify that there is no shipping damage. If any damage is detected, call

the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping

damage.

3

SAFETY AND WARNINGS

WARNING!

Fire Hazard

Do not operate the grill under un protected combustible construction. Use only in

well ventilated areas. Do not use in buildings, garages, sheds, breezeways, covered

structures or other such enclosed areas. This unit is for outdoor use only.

Never leave the grill unattended when in use.

Never store a spare LP cylinder under or near this unit.

Never fill the tank beyond

¾

full.

Failure to follow this advice may result in death or serious injury.

WARNING!

Hot Surface Hazard

Accessible parts may become hot during use.

Do not touch surface units or areas near units of the grill.

Hood must be opened before lighting the grill.

Never let clothing or other flammable materials come in contact with or get too close

to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in

fire or personal injury.

Never lean over an open grill. When lighting a burner, always pay close attention to

what you are doing. Be certain you are pushing the burner knob when you attempt to

light the grill.

When using the grill, do not touch the grill burner, grate, or immediate surrounding

area as these areas become extremely hot and could cause burns.

Grease is flammable. Never operate the grill without a grease tray. Let hot grease cool

before attempting to handle it. Avoid letting grease deposits collect in the drip pan.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to

clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if

applied to a hot surface.

Use only dry potholders; moist or damp potholders on hot surfaces may cause burns

from steam. Do not use a towel or bulky cloth in place of potholders. Do not let

potholders touch hot portions of the grill or burner grate.

To avoid burns when cooking, use long handled BBQ tools.

Failure to follow this advice may result in burns and scalds or serious injury.

!

WARNING!

Explosion Hazard

If you smell gas, do not use the appliance.

Do not use water on grease fires, a violent steam explosion may result. Turn all burners

off, then smother fire or flame or use dry chemical or foam-type extinguisher.

Do not heat unopened food containers such as cans – Build up of pressure may cause

container to burst and result in injury.

Failure to follow this advice may result in injury or death.

!

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance,

follow the important safety instructions listed below:

WARNING!

Electrical Shock Hazard

This appliance is equipped with a three-prong or four-prong grounding plug for

your protection against shock hazard and should be plugged directly into a properly

grounded power outlet. Do not under any circumstances cut or remove the grounding

prong from this plug.

Failure to follow this advice may result in death or electrical shock.

!

EN

4

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y After a period of storage or non-use (such as over the winter), the gas grill should be checked for

gas leaks, deterioration, proper assembly, and burner obstructions before using.

y Always use a covered hand when opening the grill hood and only do so slowly to allow heat and

steam to escape.

y After lighting burners, make sure burners are operating normally (see page 20).

y Do not use aluminium foil to line drip pans or grill grates or radiants. This can severely upset

combustion air flow or trap excessive heat in the control area. The result of this can be melted

knobs or damaged ignition components.

y Do not operate with a damaged cord or plug, after the appliance malfunctions or after the

appliance has been damaged in any manner. Contact the manufacturer for repair.

y Do not let the rotisserie cord hang over the edge of a table or touch hot surfaces.

y Do not use an outdoor cooking appliance for purposes other than intended.

y Do not use lighter fluid in the charcoal burner insert or on the gas burners.

y Be sure all grill controls are turned off and the grill is cool before using any type of aerosol

cleaner on or around the grill. The chemical that produces the spraying action could, in the

presence of heat, ignite or cause metal parts to corrode.

y Never grill without the drip pan and grease tray in place and hooked into the front of the grease

tray (see Fig. 34 on page 40 for diagram). Without it hot grease could leak downward and

produce a fire or explosion hazard.

y If you are using griddle plates, do not place them side by side on the grill or on top of the

Infrared Hybrid Burner.

y Never use the grill in a windy area.

y Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this

manual.

y Do not locate, store or operate the grill on an inclined plane.

y Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the

grill and water (pools, fountains, puddles).

y Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free

and clear from debris.

y Have an ABC rated Fire Extinguisher accessible – never attempt to extinguish a grease fire with

water or other liquids.

y Do not move the appliance during its use.

y Do not operate in enclosed areas. This could result in carbon monoxide build-up which would

result in injury or death.

y When using a grill, be sure that all parts of the unit are firmly in place and that the grill is stable

(can’t be tipped over).

y To put out flare-ups, adjust the controls to lower the temperature

y Do not ignite the grill burners while the rotisserie burner is lit.

y Never attach or disconnect an LP cylinder, or move or alter gas fittings when the grill is in

operation or is hot.

y CALIFORNIA PROPOSITION 65-WARNING: the burning of gas cooking fuel generates some

by-products which are on the list of substances which are known by the State of California to

cause cancer or reproductive harm. California law requires businesses to warn customers of

potential exposure to such substances. To minimize exposure to these substances, always operate

this unit according to the manual, ensuring you provide good ventilation when cooking with gas.

y This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles,

trailers and/or boats.

y This product must be installed by a licensed plumber or gas fitter when installed within the

Commonwealth of Massachusetts.

5

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond

cylinder filling capacity. This “overfilling” may create a dangerous condition. “Overfilled” tanks

can build up excess pressure. As a safety device, the tank pressure relief valve will vent propane

gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be ignited.

To reduce this danger, you should take the following safety precautions:

y When you have your tank filled, be sure you tell the supplier to fill it to no more than

¾

(75%)

of its total capacity.

y If you own or use a spare tank, or have a disconnected tank, you should NEVER store it near

or under the grill unit or heat box, or near any other ignition or heat source. A metallic sticker

with this warning is provided with the grill. Install this sticker close to your barbeque grill.

y Do not store a full tank in direct sunlight.

y Push in and turn the selected control knob to HI/SEAR position. Release the knob when the

burner lights. If burner does not light in four to five seconds, turn knob “OFF” and wait five

minutes before trying again so any accumulated gas may dissipate.

y Before each use, inspect the gas supply piping or hose prior to turning the gas “ON”. If there is

evidence of cuts, wear, or abrasion, it must be replaced prior to use.

y Follow the installation instructions within this manual. Have your grill installed by a qualified

installer. Have the installer show you where the gas supply shut-off valve is located so that you

know where and how to shut off the gas to the grill. If the connections are not perfectly sealed,

you can have a small leak and therefore a faint gas smell. Some leaks can only be found with the

burner control in the “ON” position - this must be done by a qualified technician.

y Children should not be left alone or unattended in an area where the grill is being used. Never

allow them to sit, stand or play on or around the grill at any time. When in use, portions of the

grill get hot enough to cause severe burns.

y Do not store items of interest to children around or below the grill.

y Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks,

or insect activity. Check the regulator, hoses, burner ports, air shutter, and venturi/valve section

carefully. Always turn off gas at the source (tank or supply line) prior to inspecting parts.

y Never use the grill burners while the rotisserie burner is lit.

EN

6

BE1-36RBE1-48R

GRILL MODELS

7

PRODUCT DIMENSIONS

BE1-48R BE1-36R

Inches (mm) Inches (mm)

A

Overall height of grill

27 1/4" (692) 27 1/4" (692)

B

Overall width of grill

47 15/16" (1217) 35 15/16" (912)

C

Overall depth of grill

(excluding handle and dials)

26 7/8" (682) 26 7/8" (682)

D

Depth of chassis

22" (559) 22" (559)

E

Height of chassis

9 15/16" (252) 9 15/16" (252)

f

Height of hood

17 7/16" (443) 17 7/16" (443)

G

Overall width of grill with storage unit attached

53 15/16" (1369) 23 7/16" (1065)

A

e

f

c

B

G

d

BE1-48R Model Illustrated

EN

8

INSTALLATION

Locating Grill/Built-in Clearances

IMPORTANT!

Before installation, remove shipping brackets from the grill.

Loosen the four screws. Slide the shipping bracket off and

re-tighten the screws.

Location

When determining a suitable location, take into account concerns such as exposure to wind,

proximity to traffic paths and keeping any gas or electrical supply lines as short as possible and away

from heat sources. Locate the grill only in a well ventilated area. Do not build the grill under overhead

unprotected combustible construction. Never locate the grill in a building, garage, breezeway, shed

or other such enclosed areas. During heavy use, the grill will produce a lot of heat and smoke. Ensure

that the grill is used in a well ventilated area.

If locating the grill in a windy area, try to locate the grill so the prevailing wind will blow air at the

front of the grill as shown in Fig. 01b. This will assist the grill in venting hot air through the back of

the grill. In addition, this will help keep any smoke from blowing at someone who is cooking on the

grill. If you have to locate the grill in a windy area where the prevailing wind is at the rear of the

grill (Fig. 01a), a windscreen must be installed. The windscreen

should be set-up so that it blocks

wind from entering the exhaust vent in the rear of the unit as shown in Fig. 01c. Location of the

windscreen relative to rear of the grill must adhere to the clearances specified for combustible or

non-combustible construction as defined in these instructions. Refer to following pages.

As a high-performance gas appliance, your grill requires significant amounts of air to support the

combustion process. Your grill is designed to take air in through the valve panel area, and send the

exhaust products out through the exhaust gap at the rear of the hood. Using your grill in windy

conditions can disrupt the proper flow of air though your grill, leading to reduced performance, or in

certain severe cases, causing heat buildup in the valve panel area. This can lead to problems such as

having the knobs melt, or burn hazards when the valve panel surfaces become too hot to touch.

Please note that damage to your grill resulting from use in windy conditions, such as melted knobs or

igniter wires, or valve panel discoloration from heat build-up, are excluded from warranty coverage.

9

INSTALLATION

Locating Built-in Clearances

IMPORTANT!

Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.

Wind hitting the grill while in use, (especially wind blowing into or across the hood gap) can cause

poor performance and in some cases can cause the control panel to get dangerously hot.

If wind is an issue, a windscreen should be added. The windscreen should be higher than the top of

the opening in the back of the grill, with a minimum clearance of 3” (76mm) for non-combustibles,

or 18” (457mm) for combustibles, from the back of the grill

PRIMARY INTAKE

AIR FLOW

EXHAUST VENT FLOW

WIND

15” (381 mm) min.

3” (76 mm) min. for

non-combustibles

18” (457 mm) min.

for combustibles

FIG. 01c

FIG. 01a FIG. 01b

PREFERRED

AIR FLOW

GRILL EXHAUST

EXHAUST

WIND

DIRECTION

EXHAUST

FLAME LIFT

EN

10

INSTALLATION

General

The grill is designed for easy placement into built-in masonry enclosures. For non-combustible

applications the grill drops into the opening shown in Fig. 05 and hangs from its side flanges. A

deck is not required to support it from the bottom. When using the insulated jacket in a combustible

enclosure application, see the Fig. 06. The insulation jacket assembly must be supported from the

bottom by a ledge on each side and back or a solid deck.

A spirit level should be used to ensure that the unit is level both front-to-back and side-to-side. If

it is not level, burner combustion may be erratic or the unit may not function efficiently for grease

flow. If the floor is uneven, re-leveling may be required whenever a freestanding unit is moved.

A A A

Clearances to non-combustible construction*

A minimum of 3” (76mm) clearance from the back of the grill to non-combustible construction

is required for the purpose of allowing the hood to open fully. It is desirable to allow at least 6”

(153mm) rear and side clearance to non-combustible construction above the cooking surface for

counter space. If you’ll be using the rotisserie option, the space is essential for motor and skewer

clearance. The grill can be placed directly adjacent to non-combustible construction below the

cooking surface (Fig. 02).

Note: if intending to use the rotisserie, the minimum clearance will be from the rotisserie motor

instead of the side of the grill.

*DEFINITION OF NON-COMBUSTIBLE MATERIAL - Material which is not capable of being ignited and

burned, such as materials consisting entirely of, or a combination of, steel, iron, brick tile, concrete,

slate, and plaster.

Locating Built-in Clearances

IMPORTANT!

y Failure to maintain required clearances creates a fire hazard that may result in property damage or

serious personal injury.

y The grill is designed to function in an open area. Recommended minimum clearances should be

maintained to all surfaces (combustible and non-combustible) for optimum performance. Non-

combustible material within the minimum clearance area could result in discoloration or deterioration.

y If a non-combustible material such as stucco is covering a combustible material such as wood, the

minimum clearance distance needs to be considered for wood. The presence of a non-combustible

material inside the clearance zone does not eliminate the minimum clearance zone to combustible

material.

FIG. 02

PRODUCT DIMENSIONS INCHES (MM)

A

Minimum distance from non-combustible surface to grill

3"

(76)

NON-COMBUSTIBLE

SURFACE

=

11

INSTALLATION

Locating Built-in Clearances

Insulated jacket

If the grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary.

Insulated jackets are available from your dealer. Use only the DCS insulated jacket which has

specifically been designed and tested for this purpose. Review the detail drawing shown (Fig. 06)

and take into account the provisions shown for gas line hook-up clearance in the right rear corner.

It is required that ventilation holes are provided in the enclosure to eliminate the potential build-up

of gas in the event of a gas leak. The supporting ledges or deck must be level and flat and strong

enough to support the grill and insulated jacket. The counter should also be level.

IMPORTANT!

Installing this product into a combustible enclosure without an insulated jacket could result in fire,

property damage and personal injury.

AA A

FIG. 03

**DEFINITION OF COMBUSTIBLE MATERIAL - Any materials of a building structure or decorative

structure made of wood, compressed paper, plant fibers, vinyl/plastic or other materials that

are capable of transferring heat or being ignited and burned. Such material shall be considered

combustible even though flame-proofed, fire-retardant treated or surface-painted, or plastered.

IMPORTANT!

It is required that a minimum of three 10x10" (645 x 645mm) of ventilation opening be provided for

both the left and right sides, as well as the back of enclosure (Fig. 05), in order to safely dissipate

unburned gas vapors in the event of a gas supply leak.

Clearances to combustible construction**

Minimum of 18” (457mm) from the sides and rear of grill must be maintained to adjacent vertical

combustible construction, above the counter top level. Intense heat, and large volumes of smoke will

exhaust from the rear of the grill (Fig. 01b). This may discolor or damage unprotected areas. Do not

install under unprotected combustible construction without using a fire safe ventilation system.

A 18” (457mm) minimum clearance must be maintained under the counter top to combustible con-

struction. The clearance can be modified by a use of an insulated jacket. Insulated jackets can be

purchased from our website, www.dcsappliances.com.

PRODUCT DIMENSIONS INCHES (MM)

A

Minimum distance from combustible surface to grill

18" (457)

COMBUSTIBLE

SURFACE

=

EN

12

INSTALLATION

A

BB

A

AA

B B

A

B

A

B

Clearances to protected combustible construction***

A minimum of 12" (305mm) clearance from the sides and rear of grill must be maintained to adjacent

vertical protected combustible construction. Intense heat, and large volumes of smoke will exhaust

from the rear of the grill. This may discolor or damage unprotected areas. The 12" (305mm) includes

4" (102mm) min. non-combustible material plus an additional 8" (203mm) min. clearance between

the grill and the protected combustible construction. This can be achieved by brick or concrete (Fig.

04a) or a metal stud finished with non-combustible substrate (Fig. 04b).

***DEFINITION OF PROTECTED COMBUSTIBLE SURFACE - A wall of non-combustible material in

front a wall of combustible material, to act as a barrier. For definitions of non-combustible and

combustible material, please refer to previous pages.

Locating Built-in Clearances

FIG. 04b

FIG. 04a

PRODUCT DIMENSIONS INCHES (MM)

A

Minimum non-combustible surface width

4"

(102)

B

Minimum distance from combustible surface to grill

12" (305)

NON-COMBUSTIBLE

SURFACE

COMBUSTIBLE

SURFACE

METAL STUD

=

13

INSTALLATION

CAVITY DIMENSIONS

BE1-48R BE1-36R

Inches (mm) Inches (mm)

A

Maximum height of enclosure shell

35 1/2" (902) 35 1/2" (902)

B

Depth of enclosure shell

22 3/4" (578) 22 3/4" (578)

C

Minimum depth for hood swing

3 3/4" (95) 3 3/4" (95)

D

Width of enclosure cavity

45 3/4" (1162) 34 1/2" (876)

E

Height of enclosure cavity

10 1/8" (257) 10 1/8" (257)

f

Depth to gas supply opening

18 1/2" (464) 18 1/2" (464)

G

Height to base of vents

1" (25) 1" (25)

H

Height of opening for access doors/drawers

20" (508) 20" (508)

I

Width of opening for access doors/drawers

46" (1168) 34" (864)

D

E

H

I

G

F

A

B

C

Built-in Construction Details

Standard layout for non-combustible cavity

IMPORTANT!

If installing the grill into a non-combustible enclosure, all combustible construction must still be

outside the 18" (457mm) clearance zone. If your island is made of stucco over the top of wooden

studs, the wood can not be inside the 18 inch clearance zone to combustible, even though the stucco

is what is touching the grill area.

Note: vents are to be located at the left,

right and rear of the enclosure. Minimum

size of all vents is 10x10" (645mm x 645mm)

Note: 4x4” (102 x 102mm)

opening for gas supply line

FIG. 05

Note: the cut-out of each

corner should be a 90°angle

in order for the access doors/

drawers to fit properly.

EN

14

INSTALLATION

CAVITY DIMENSIONS

BE1-48R BE1-36R

Inches (mm) Inches (mm)

A

Maximum height of enclosure shell

35 1/2" (902) 35 1/2" (902)

B

Depth of enclosure shell

22 3/4" (578) 22 3/4" (578)

C

Minimum depth for hood swing

3 3/4" (95) 3 3/4" (95)

D

Width of enclosure cavity

51 5/8" (1318) 40 1/2" (1029)

E

Height of enclosure cavity

11 1/8"(283) 11 1/8"(283)

f

Depth to gas supply opening

18 1/2"(464) 18 1/2"(464)

G

Height to base of vents

1" (25) 1" (25)

H

Height of opening for access doors/drawers

20" (508) 20" (508)

I

Width of opening for access doors/drawers

46" (1168) 34" (864)

ACCESS DOORS

MODEL NUMBER

ACCESS DRAWERS

MODEL NUMBER

CAVITY WIDTH CAVITY HEIGHT

Inches (mm) Inches (mm)

ADN1-20x48 ADR2-48 46" (1168) 20" (508)

ADN1-20x36 ADR2-36 34" (864) 20" (508)

ADN1-20x30 ADR2-30 28" (711) 20" (508)

ADN1-20x24 ADR2-24 22" (559) 20" (508)

D

E

H

I

G

F

A

B

C

Built-in Construction Details

Standard layout for cavity including insulated jacket

Note: vents are to be located at the left,

right and rear of the enclosure. Minimum

size of all vents is 10x10" (645mm x 645mm)

Note: the cut-out of each

corner should be a 90°angle

in order for the access doors/

drawers to fit properly.

Note: 4x4” (102mm x 102mm)

opening for gas supply line

FIG. 06

To order access drawers or doors, please visit www.dcsappliances.com for further details.

15

INSTALLATION

Gas Hook-up

Gas requirements

Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the

appliance rating plate agrees with that of the supply. The rating plate is located on the underside of

the drip tray. Never connect an unregulated gas line to the appliance. You must use a gas regulator

even if the supply is controlled.

An installer-supplied gas shut-off valve must be installed in an easily accessible location. All installer

supplied parts must conform to local codes, or in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1, and the National

Fuel Gas Code, ANSI Z223.1 or CSA-B149.1 Natural Gas Installation Code or CSA-B149.2 Propane

Installation Code.

All pipe sealants must be an ap proved type and resistant to the actions of LP gases. Never use

pipe sealant on flare fittings. All gas connections should be made by a qualified technician and

in accordance with local codes and ordinances. In the absence of local codes, the installation

must comply with the National Fuel Gas Code ANSI Z223.1. Gas conversion kits are available from

Customer care. When ordering gas conversion kits, have the model number, and the type of gas

(natural or LP) from your grill.

Total gas consumption of the grill with all burners on HI

BE1-48R - 118,000 Btu/hr or 124.5 Mj/hr BE1-36R - 89,000 Btu/hr or 93.3 Mj/hr

The appliance and its individual shut-off valve must be disconnected from the gas supply piping

system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa).

The appliance must be isolated from the gas supply piping system by closing its individual manual

shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to

or less than 1/2 PSIG (3.5 kPa). The installation of this appliance must conform with local codes or,

in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54. Installation in

Can ada must be in accordance with Natural Gas and Propane Installation Code, CSA B149.1, and/or

Propane Storage and Handling Code, B149.2 and local codes.

Natural gas built-in hook-up

(This should be performed by a technician only.)

Connection: 1/2” NPT female. Operating pressure:

4.0” W.C. Supply pressure: 5” to 14” WC. If in excess

of 14” W.C. a step down regulator is required. Check

with your local gas utility company or local codes

for instructions on installing gas supply lines. Be

sure to check on type and size of run, and how deep

to bury the line. If the gas line is too small, the grill

will not function properly. Any joint sealant used

must be an approved type and be resistive to the

actions of LP gases.

To hook-up the fittings supplied with the grill

Assemble as shown (Fig. 07). Use threading

compound on male threads only. Use a second pipe

wrench to hold the grill inlet pipe to avoid shifting

any internal gas lines of the grill. Ensure that the

regulator arrow points in the direction of gas flow

towards the unit, away from the supply. Do not

forget to place the installer-supplied gas valve in an

accessible location.

*Installation must conform

with local codes or with the

National Fuel Gas Code ANSI

Z223.1 or the CSA-B149.2

Propane Installation Code

Coupling

1/2” NPT

x 2.0”

NIpple

Regulator

4.0" W.C.

Bottom of unit

Threading compounds

(Must be resistant to

LP gas)

1/2” NPT x

5.0" Nipple

Installer supplied

shut-off valve must be

easily accessible*

FIG. 07 Natural Gas

EN

16

INSTALLATION

Gas Hook-up

LP cart hook-up

Grills orificed for use with LP gas come equipped with a high capacity hose/regulator assem bly for

connection to a standard 20 lb. LP cylinder (Type 1). The LP tank is not included.

The grill system is

leak tested, do not remove the Regulator/Hose assembly from the grill during cart installation.

Connection: LP Hose with a Type 1 quick disconnect and regulator is included. Operating pressure:

11.0”W.C. Note: all gas piping and connectors must conform to the Standard for Connectors for

Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27.

To connect the LP regulator/hose assembly to the tank/valve assembly, first make sure the main

valve on the tank is completely closed. Although the flow of gas is stopped when the Type 1 system

is disconnected as part of its safety feature, you should always turn off the LP tank main valve (Fig.

08) after each use and during transport of the tank or unit. Insert the regulator inlet into the tank

valve and turn to the black coupler clockwise until the coupler tightens up. Do not over tighten

the coupler. Turn the main tank valve on and turn the burner control valves on the unit to the “HI”

position for about 20 seconds to allow the air in the system to purge. Turn valves off and wait five

minutes before attempting to ignite the burners.

To disconnect the coupler, first make sure the main tank valve is turned off. Grasp the coupler and

turn counter clockwise. The inlet will then disengage. Remove the inlet from the tank valve opening

if it has not already done so when it disengaged. Your local LP filling station should be equipped

with the proper equipment to fill your tank.

LP tank requirements:

A dented or rusty LP tank may be hazardous and should be checked by your LP supplier. The

cylinder that is used must have a collar to protect the cylinder valve. Never use a cylinder with

a damaged valve. Always check for leaks after every LP tank change. The LP gas cylinder must

be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.

Department of Transportation

(DOT or CAN/CSA-B339)

and designed for use with a Type 1 system

only. Do not change the regulator/hose assembly from that supplied with the unit or attempt to

use a Type 1 equipped regulator/hose assembly with a standard 510 POL tank/valve assembly. The

cylinder must be provided with a shut-off valve terminating in an LP gas supply cylinder valve outlet

specified, as applicable, for connection Type 1. If the appliance is stored indoors, the cylinder must

be disconnected and removed from the appliance. Cylinders must be stored outdoors in a well-

ventilated area out of the reach of children.

IMPORTANT!

y Before connecting LP tank to regulator, check

that all grill burners and rotisserie valves are in

the OFF position and open grill hood.

y Do not place the Grill directly on the ground or

any other flat surface without support. This will

prevent damaging the regulator/hose assembly

by the weight of the grill.

y Check the hose, regulator and connectors for

damage. Look for cracks, abrasions, brittleness,

holes, dents and nicks.

y Do not attempt to remove, repair, or replace the

regulator/hose assembly by yourself. It must be

done by a qualified licensed technician only.

Bottom of unit

Elbow 45°

1/2” female

NPT x 3/8” male ﬂare

(installed on the unit)

LP Regulator hose

assembly 11" W.C.

Type 1 Regulator

Main Tank Valve

20 lb.

LP Tank

*Installation must conform

with local codes or with the

National Fuel Gas Code ANSI

Z223.1 or the CSA-B149.2

Propane Installation Code

FIG. 08 LP Gas - Cart

17

INSTALLATION

Gas Hook-up

Connection: LP Hose with a Type 1 quick disconnect and regulator is included. Operating pressure:

11.0”W.C. All gas piping and connectors must conform to the Standard for Connectors for Outdoor

Gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27.

If you intend to operate your built-in grill on LP gas utilizing a 20v lb type 1 cylinder, then a built-

in LP tank restraint must be installed prior to initial use of the grill. The Installer must supply ½” ID

Flex hose and fixed pipe and a flare adaptor as indicated in Fig. 09.

Note:

when an LP unit is being directly connected to an LP house system, you must follow the natural

gas hook up guidelines.

The installer must provide the proper gas regulator to reduce the gas pressure to 11” W.C.

LP built-in hook-up

If the grill is to be installed in a built-in application, then the grill must be installed in accordance with

the built–in installation guidelines and

the LP regulator/hose assembly must be removed from the

product

.

IMPORTANT!

Gas piping and connectors must be clamped within the the enclosure to avoid contact with moving

parts and hot surfaces. Where the gas piping passes through an opening in the enclosure, the

piping must be protected for a distance of at least 2” (50mm) either side of the opening.

Bottom of unit

LP regulator/

hose assembly

Enclosure wall

1/2” ID ﬂex hose with

1/2” NPT ﬁttings

(not supplied)

1/2” NPT ﬁxed pipe

(not supplied)

Adapter 3/8”

flare fitting

1/2” NPT female

(not supplied)

20 lb

LP Tank

(not supplied)

Tank retention

device (not

supplied)

FIG. 09 LP Gas - Built-in

EN

18

INSTALLATION

Leak Testing

IMPORTANT!

Gas leak testing must be carried out by a qualified technician.

General

Regularly check the whole system for leaks, or immediately check if the smell of gas is detected.

Before Testing

Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.

Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle,

brush, or rag to apply the solution to the fittings. For LP units, check with a full cylinder.

To Test

Make sure all control valves are in the “OFF” position. Turn the gas supply “ON”. Check all

connections from the supply line, or LP cylinder. Apply the soap solution around the connection,

tubing and end of the manifold. Soap bubbles will appear where a leak is present. If a leak is

present, immediately turn off gas supply, tighten any leaking connections, turn gas on, and recheck.

If you cannot stop a gas leak turn off the gas supply and call your local gas utility, or the dealer you

purchased the appliance from. Only those parts recommended by the manufacturer should be used

on the grill. Substitution can void the warranty.

IMPORTANT!

y Do not use the grill until all connections have been checked and do not leak.

y Check all gas supply fittings for leaks before each use. Keep a spray bottle of soapy water near the

gas supply shut-off valve. Spray all the fittings, bubbles indicate leaks

BOTTOM OF UNIT

LEAK TEST POINTS

CHECK HOSES

FOR SIGNS OF

CRACKS, LEAKS

OR ABRASIONS

BOTTOM OF UNIT

LEAK TEST POINTS

FIG. 11 LP Gas - cart FIG. 12 LP Gas - built-in

FIG. 10 Nat. Gas

BOTTOM OF UNIT

LEAK TEST POINTS

CHECK HOSES

FOR SIGNS OF

CRACKS, LEAKS

OR ABRASIONS

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