Silvercrest SEF 2300 A1 Operating Instructions Manual

IAN 102781

COOL-ZONE DEEP FAT FRYER SEF 2300 A1

COOL-ZONE DEEP FAT FRYER

Operating instructions

FRITÖS MED KALLZON

Bruksanvisning

FRITEERAUSKEITIN

Käyttöohje

KALTZONEN-FRITTEUSE

Bedienungsanleitung

FRITEUSE À ZONE FROIDE

Mode d'emploi

KOUDEZONE FRITEUSE

Gebruiksaanwijzing

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GB / IE Operating instructions Page 1

FI Käyttöohje Sivu 21

SE Bruksanvisning Sidan 41

FR / BE Mode d'emploi Page 61

NL / BE Gebruiksaanwijzing Pagina 81

DE / AT / CH Bedienungsanleitung Seite 101

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Käännä ennen lukemista kuvallinen sivu esiin ja tutustu seuraavaksi laitteen kaikkiin toimintoihin.

Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med

apparatens / maskinens funktioner.

Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l'appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

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Index

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Disposal of packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Description of appliance / attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Technical details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Before ﬁ rst use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Low-acrylamide cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Deep frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Frying foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Solid cooking fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

After frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Changing the cooking oil or fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Home-made chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Frozen foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

How to hinder unwanted aftertastes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Healthy nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Heat protection function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Table – frying times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Disposal of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Notes on EC Conformity Declaration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Read the operating instructions carefully before using the device for the

ﬁ rst time and preserve this booklet for later reference. Pass this manual

on to whoever might acquire the device at a future date.

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Introduction

Congratulations on the purchase of your new appliance!

You have clearly decided in favour of a modern, high-quality product. These

operating instructions are part of this product. They contain important information

on safety, use and disposal. Before using the product, familiarise yourself with all

operating and safety instructions. This appliance must only be used as described

and for the purposes indicated. Please also pass these operating instructions on

to any future owner(s).

Intended use

This appliance is intended exclusively for frying foods in domestic households.

This appliance is intended exclusively for use in domestic households. Not to

be used for commercial purposes.

Use the appliance only in dry places, and never use it outdoors.

WARNING

Danger if used for incorrect purpose

The appliance may be dangerous if it is not used for its intended purpose

and/or used for any other purpose.

► Only use the appliance for its intended purpose.

► Observe the procedures described in these operating instructions.

NOTE

► Using the appliance for other than its intended purpose can be dangerous.

Use the appliance only for its intended pur

poses. Observe the procedures

described in these operating instructions. Claims of any kind for damage

resulting from unintended use, incompetent repairs, unauthorised modiﬁ ca-

tion or the use of unauthorised spare parts will not be accepted. The user is

the sole bearer of the risk.

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Package contents

This appliance is supplied with the following components as standard:

▯ Cool-Zone Deep Fat Fryer

▯ Operating instructions

1)

Remove all parts of the appliance and the operating instructions from the box.

2) Remove all packing material.

NOTE

► Check the delivery for completeness and for signs of visible damage.

► If the delivery is incomplete, or is damaged due to defective packaging or

thr

ough transportation, contact the Service Hotline (see chapter Service).

Disposal of packaging

The packaging protects the appliance from transport damage. The packaging

materials have been selected in accordance with their environmental friendliness

and disposal attributes, and are therefore recyclable.

Returning the packaging to the material cycle conserves raw materials and

reduces the amount of waste that is generated. Dispose of packaging material

which is no longer needed in accordance with applicable local regulations.

NOTE

► If possible, keep the appliance’s original packaging during the warranty

period so that the appliance can be packed pr

operly for returning in the

event of a warranty claim.

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Description of appliance / attachments

1 Cover of permanent metal ﬁ lter

2 Permanent metal ﬁ lter

3 Recess for permanent metal ﬁ lter

4 Lid release button

5 Viewing window

6 Frying basket

7 On/Oﬀ switch

8 Control lamp

9 Temperature regulator

0 Removable control and heating element

q Power cable retainer

w Stainless steel container

e Housing

r Handle

Technical details

Mains voltage 230 V

~

, 50 Hz

Rated power 2300 W

Capacity for cooking oil approx. 3.2 litres

Capacity for solid fats approx. 2.5 kg

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Safety instructions

RISK OF ELECTRIC SHOCK

► Ensure that the power cable never becomes wet or damp when

the appliance is in use. Route the cable so that it cannot be

trapped or damaged in any way.

► Connect the appliance to a mains power socket supplying a

voltage of 230 V

~

/50 Hz.

► To avoid risks, arrange for defective plugs and/or power cables

to be replaced at once by qualiﬁ ed technicians or our Customer

Service Department.

Never submerge the operating/heating element and the

housing with the power cable in water, and do not clean

these components under running water.

WARNING! RISK OF INJURY!

► This appliance may not be used by children under the age of 8.

This appliance may be used by children aged 8 and upwards if

they are under constant supervision. This appliance can be used

by persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have been given

supervision or instruction concerning safe use of the appliance,

and if they understand the potential risks.

► The appliance and its connecting cable must be kept away from

children younger than 8 years old.

► Cleaning and maintenance may not be carried out by children.

► Provide a stable location for the appliance.

► Do not operate the appliance if it has sustained a fall or is dam-

aged in any way. Have the appliance checked and/or repaired

by qualiﬁ ed technicians if necessary.

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WARNING! RISK OF INJURY!

► Hot steam is generated during the frying process, especially

when the lid is open. Keep a safe distance away from the steam.

► Ensure that all parts are completely dry before pouring oil or

liquid fat into the deep fat fryer. Otherwise, hot oil or fat could

splatter out.

► Carefully pat all foodstuﬀ s dry before placing them in the deep

fat fryer. Otherwise, hot oil or fat could splatter out.

► Be especially careful with frozen foodstuﬀ s. Remove all ice particles.

The more ice there is on the foodstuﬀ , the more the hot oil or fat

will splatter.

► Some parts of the appliance become very hot during operation.

Touching these may cause serious burns.

► The appliance should be set up in a stable location using the

handles to avoid spillage of hot liquids.

► Never lift the stainless steel container out of the housing during

operation.

► Never use the closed lid to lift the stainless steel container out of

the housing when it is ﬁ lled with hot fat.

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote control

system to operate the appliance.

► NEVER melt solid fat (fat in blocks) in the deep fat fryer. The heating

element may be damaged by the high temperature or there is a

risk of ﬁ re! Melt the fat beforehand in a saucepan or similar.

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WARNING! RISK OF FIRE!

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

Caution! Hot surface!

NEVER use water to extinguish a ﬁ re in the deep fat fryer!

► Old or dirty fats and oils can spontaneously ignite if overheated.

Change the oils or fats regularly. In the case of a ﬁ re, remove the

plug from the mains power socket and smother the burning fat or

oil with a damp towel or ﬁ re blanket.

CAUTION – APPLIANCE DAMAGE!

► When ﬁ lling the stainless steel container with fat, NEVER ﬁ ll it

to above the MAX marking or to below the MIN marking. First

ensure that there is suﬃ cient oil or fat in the deep fat fryer every

time you intend to switch the appliance on.

► NEVER switch the appliance on if there is no oil or liquid fat in it.

► This deep fat fryer is suitable only for frying foodstuﬀ s.

It is not designed for cooking liquids.

Before ﬁ rst use

1) Before you use the deep fat fryer for the ﬁ rst time please clean all individual com-

ponents thoroughly and carefully dry them (see Chapter “Cleaning and Care”).

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with

amino acids when frying foodstuﬀ s with a high starch content. The formation of

acrylamide increases rapidly at temperatures of more than 175°C.

You should therefore avoid frying foodstuﬀ s with a high starch content, for

example chips, at temperatures above 170°C. The foodstuﬀ s should only be

fried to golden-yellow, instead of dark or brown. This is the only way to achieve

low-acrylamide cooking.

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Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.

You can also use solid cooking fats. Read the chapter “Solid Cooking Fats” for

more information.

Preparation

1) Place the appliance on a horizontal, level, stable and heat-resistant surface.

NOTE

► If you wish to place the deep fat fryer below the cooker extraction hood,

ensure that the cooker is switched oﬀ .

2) Pull the mains cable from the power cable retainer q on the r

ear of the

control and heating element 0.

3) Press the lid release button 4 and lift the lid oﬀ at the same time.

4) Remove the frying basket 6 and attach the handle r to the frying basket 6:

– Press the rods of the handle r together a little so that the holding pins

can be inser

ted into the eyelets on the frying basket 6:

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– Loosen your grip on the compressed rods on the handle r so that the

rods move apart and the holding pins project into the holes:

– The handle r is now sitting ﬁ rmly on the frying basket 6.

TIPS

► Only use oils or fats which are speciﬁ cally labelled as non-foaming and are

suitable for deep frying. This information is to be found on the packaging or

the labelling.

► NEVER mix diﬀ erent types of oil or fat! The deep fat fryer could froth over.

5) Fill the dry and empty stainless steel container w (with inser

ted control and

heating element 0) with cooking oil, liquid or molten fat (about 3.2 litres of

oil or about 2.5 kg of solid fat).

NOTE

► When ﬁ lling the stainless steel container w with oil or fat, NEVER ﬁ

ll it to

above the MAX mark or to below the MIN mark.

6) Insert the plug into the mains power socket.

RISK OF ELECTRIC SHOCK

► The power cable must not come into contact with the hot areas of the deep

fat fryer. Risk of electric shock!

7) Replace the frying basket 6.

8)

Close the lid by pressing the lid release button 4 and putting the lid into

place. Release the lid release button 4 so that the lid is secure.

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Frying foods

1) Switch on the deep fat fryer using the on/oﬀ switch 7. The control lamp

integrated in the on/oﬀ switch 7 lights up.

2) Turn the temperature controller 9 to the desired temperature. The cooking

oil or the fat is now heated up to the required temperature. When the re-

quired temperature has been reached, the green control lamp 8 lights up.

NOTE

The correct frying temperature is to be found either on the food packaging or

in the fr

ying times table in these operating instructions. A rough guide as to

which foods should be fried at what temperature is given by the pictures on

the front of the deep fat fryer:

Symbol Food Temperature

Prawns 130°C

Chicken 150°C

Chips (fresh) 170°C

Fish 190°C

The values given are only for guidance. The temperature can vary depending

on the properties of the foods and personal taste!

WARNING – RISK OF INJURY!

► The lid and the deep fat fryer become extremely hot during the cooking

pr

ocess. For this reason, do not touch anything except the handle during

frying! Risk of burning! We recommend the use of oven gloves.

3) Press the lid release button 4 and remove the lid.

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4) Lift the frying basket 6 out of the deep fat fryer. Add the food to be fried.

Do not ﬁ ll the frying basket 6 to more than the max. ﬁ ll level marked on

the inside of the frying basket 6. However, always take note of the frying

quantity indicated on the packaging of the food being fried!

5) Carefully lower the frying basket 6 into the hot oil or fat.

6) Close the lid so that it is ﬁ rmly in place.

NOTE

► The frying process can be monitored through the viewing window 5 in the lid.

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please

take the following precautions when using solid frying fat:

■ When using fresh fat, start by melting the blocks of fat slowly, under low

heat, in a separ

ate pan. Then carefully pour the molten fat into the deep fat

fryer. When this has been done, insert the plug into a mains power socket

and switch the deep fat fryer on.

■ After use, store the deep fat fryer with the solidiﬁ ed fat at room temperatures.

If the fat gets too cold, it could cause splattering on r

emelting! To avoid this, poke

a few holes into the solidiﬁ ed fat with a wooden or plastic spatula. Ensure that

you do not damage the operating/heating element 0.

■ To melt the fat, switch on the appliance using the on/oﬀ switch 7 and set

the temper

ature control 9 to 130˚C. The integrated control lamp in the on/

oﬀ switch 7 will light up.

■ Wait until all of the fat has melted. The green control lamp 8 can come on

and go out se

veral times during this process. Do not set the desired frying

temperature until all of the fat has melted.

After frying

1) When the fried food is ready, press the lid release button 4 and remove the lid.

2) Lift the frying basket 6 and hook it onto the rim of the appliance so that

excess fat can drip oﬀ .

3) Press the on/oﬀ switch 7. The deep fat fryer is now switched oﬀ . Remove

the plug from the mains power socket.

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WARNING – RISK OF INJURY!

► Never touch the frying basket 6 dir

ectly after frying. It will be extremely

hot! Lift the frying basket 6 out of the deep fat fryer only by the handle r!

4) Once the fried food has dripped dry, carefully lift the frying basket 6 out of

the deep fat fryer.

5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).

If you do not use the deep fat fryer regularly, it is advisable to store the cooled

oil in well-sealed bottles or other containers in the refrigerator or a similar cool

storage location. Fill the container through a sieve, in order to remove any food

particles from the oil.

Changing the cooking oil or fat

Do not change the oil until it has completely cooled down. Solid fats must still be

in a slightly liquid state so that they can be poured.

1) Press the lid release button 4 and remove the lid.

2) Remove the frying basket 6.

3) Remove the control and heating element 0.

4) Place the control and heating element 0 in a clean and dry location.

5) Carefully remove the stainless steel container w with the oil or fat from the

deep fat fryer. To do this, hold it by the side handles.

6) Pour the oil or fat into suitable containers, for example bottles.

Use the pouring runnel at the corner of the stainless steel container w.

NOTE

The disposal of cooking oils and fats is regulated diﬀ erently in every com-

munit

y or town. Disposal of such oils or fats in the normal household refuse is

often prohibited. Make enquiries at your local community administration oﬃ ce

about suitable disposal sites.

7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter

“Cleaning and Care”.

8) Reﬁ ll the deep fat fryer with fresh oil or fat as described in the Chapter

“Frying”.

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Cleaning and care

WARNING – RISK OF ELECTRIC SHOCK!

► Always remove the plug from the mains power socket before cleaning the

appliance.

►

UNDER NO CIRCUMSTANCES may the appliance or parts of it be

submersed in liquids! This could result in a potentially fatal electric shock

and the appliance could be damaged.

► Never open the control and heating element 0 of the appliance.

WARNING – RISK OF BURNS!

► Allow the appliance to cool down completely before cleaning it.

CAUTION – PROPERTY DAMAGE!

► When cleaning the components, do not use aggressive or abrasive cleaning

agents or mater

ials such as scouring milk or steel wool. These could dam-

age the upper surfaces of the appliance!

To simplify cleaning, dismantle the deep fat fryer:

1) Remove the lid.

2) Remove the cover of the permanent metal ﬁ lter 1 and lift the permanent

metal ﬁ lter 2 out of the recess 3.

3) Remove the frying basket 6.

4) Pull the control and heating element 0 upwards out of the guide rails.

Place the control and heating element 0 in a clean and dry location.

5) Remove the stainless steel container w and pour out the cooled fat or oil.

■ The frying basket 6 and the stainless steel container w can be cleaned in

the dishw

asher. They are suitable for dishwashers.

■ Clean the housing e with a moist cloth. If r

equired, use a mild detergent on

the cloth.

■ Clean the control and heating element 0 with a moist cloth. If necessar

y,

add a little mild detergent to the cloth. Wipe this oﬀ afterwards using a

damp cloth so that all detergent residue is removed. Dry the control and

heating element 0 thoroughly.

■ Clean the permanent metal ﬁ lter 2 in w

arm water containing a mild detergent.

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■ Clean the appliance lid in warm water containing a mild detergent.

Rinse the appliance lid oﬀ with clear water.

Dry the appliance lid well and then place it upright on its side so that any

excess water still inside the lid can drain away.

Be aware that the lid MUST be completely dry before re-use!

6) Dry all parts well before reassembly.

7) Reassemble the deep fat fryer in the reverse order.

Storage

1) Lift or carry the appliance using the side carrying handles on the housing e.

2) Push the power cable into the power cable retainer q on the control and

heating element 0.

3) Store the appliance with the appliance lid closed. This will keep the inside

of the deep fat fryer clean and free of dust.

Tips

Home-made chips

■ Potatoes intended for frying should be in good condition and not germinating.

■ Use potato varieties that are suitable for frying, such as “King Edward”,

“Maris Piper”, “Car

a”, etc.

■ After peeling, cut the potatoes according to the intended preparation (chips

or slices).

■ Soak the potatoes for about one hour before frying. This will help remove

par

t of the sugar content, which is one of the constituent products for the

formation of acrylamide.

■ Carefully dry the potatoes.

■ Always fry home-made potatoes twice:

– ﬁ rst for 10 - 14 minutes at 150°C then for 3 - 4 minutes at 170°C,

depending on the desir

ed degree of browning.

■ Deep-frozen chips are pre-cooked and thus only need to be fried once.

Comply with the instructions on the pack

aging.

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Frozen foods

Deep-frozen foodstuﬀ s (-16 to -18°C) cool the oil or fat to a considerable extent,

because of this they do not cook fast enough and may also soak up too much oil

or fat. To avoid this, proceed as follows:

■ Do not attempt to fry large volumes all at once. Do not ﬁ

ll the frying basket 6

to more than the maximum ﬁ ll level marked on the inside of the basket.

■ Heat the oil for at least 15 minutes before adding the frozen foods.

■ Adjust the temperature control 9 to the temper

ature speciﬁ ed in these

operating instructions or on the food’s packaging.

■ Preferably, allow the deep frozen food to thaw at room temperature. Remove

as much ice and w

ater as possible before adding the food into the deep fat

fryer.

■ Always add foods as slowly and carefully as possible into the deep fat

fr

yer, as deep frozen foods can cause the oil or fat to bubble violently and

abruptly.

How to hinder unwanted aftertastes

Some foodstuﬀ s, especially ﬁ sh, release ﬂ uids when being fried. These ﬂ uids

collect in the oil or fat and can inﬂ uence the smell and taste of fried foods that

are later cooked in the same oil or fat.

Proceed as follows to obtain a neutral-tasting oil or fat:

■ Heat the fat or oil to 150°C and and place two thin slices of bread or a

couple of small sprigs of par

sley into the frying basket 6.

■ Lower the frying basket 6 into the fat and close the lid.

■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley

with a skimmer

. The oil or fat now has a neutral taste once again.

Healthy nutrition

Nutritional experts recommend the use of vegetable oils and fats containing

unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their

positive characteristics faster than other oils and must therefore be exchanged

more frequently.

Orient yourself on the following guidelines:

■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to

pr

epare chips and strain the oil or fat after every use, it can be used 10

to 12 times.

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■ However, do not use the oil or fat for longer than six months. Always follow

the instructions given on the packaging.

■ As a general rule, oils and fats cannot be used so often if you mainly fry

foods with lots of pr

oteins, such as meat or ﬁ sh.

■ Do not mix fresh oil with old oil.

■ Change the oil or fat if it foams on being heated, if it develops a strong taste

or odour

, if it becomes dark and/or if it develops a syrupy consistency.

Heat protection function

In a case of overheating, the heat protection function switches the appliance oﬀ .

This can happen if there is no, or not suﬃ cient, oil or fat in the deep fat fryer or

when solid cooking fats are being melted in the appliance.

When using solid cooking fats, the control and heating element 0 cannot give

oﬀ the heat that is generated quickly enough.

If the heat protection function has switched the appliance oﬀ , please proceed as

follows:

1) Allow the appliance to cool down.

2) Leave the oil or fat to cool (the fat should just be liquid).

3) Open the appliance lid by pressing on the lid release button 4.

4) Remove the frying basket 6.

5) Remove the operating/heating element 0.

6) Place the operating/heating element 0 in a clean and dry location.

7) Carefully press the reset button on the control and heating element 0 with a

small pointed object.

The appliance can now be used again.

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Table – frying times

This table provides details of the temperatures at which speciﬁ c foods must be

fried and how much frying time is required for them. Should these details diﬀ er

from those shown on the food packaging, please observe the instructions given

on the packaging.

Food

Temperature

(approx.)

Time in minutes

Beefburger (frozen) 150°C 3–5 minutes

Pork chops (breaded) 150°C 15–25 minutes

Chicken pieces

(large pieces)

150°C 10–18 minutes

Chicken pieces

(small/medium pieces)

150°C 8–18 minutes

Chips (fresh) 150°C / 170°C

10 - 14 minutes /

3 - 4 minutes

Chips (deep-frozen)

see manufacturer’s

recommendations

see manufacturer’s

recommendations

Scampi (fresh) 130°C 3–5 minutes

Mushrooms 170–190°C 5 minutes

NOTE

► It is possible that there will be minor variations in the temperatures. The

values given in the table are intended as aids for guidance. They refer to

a volume of approx. 300 grams. The times can vary, depending on the

properties of the foods.

► Do not ﬁ ll the frying basket 6 up to mor

e than the max. ﬁ ll level marking

on the inside of the frying basket 6.

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