OwneI"S
Manual
Touch Control
Radiant Cooktop
Models ZEU30R ZEU36R
www.monogram.com
Monogram:
Webfinggood_ingstoti_.
Consumer Information
Radianl ( ookto D
Introduction
Your new Monogram touch control radiant cooktop makes an eloquent statement of style,
convenience and kitchen planning flexibilit> Whether w)u chose it tot its purity of design,
assiduous attention to detail--or tot both of these reasons--you'll find that your Monogram
cooktop's superior blend of torm and flmction will delight you tot years to come.
Your Monogram cooktop feattlres several new leattlres stlcl/as l)_lll detection and pan sizing.
The touch controls give you precise control of the surtace units. You can quickly switch between
a steadv low heat and fldl power, or any setting in-between. The cooktop was designed to provide
the flexibility to blend in with vour kitchen cabinetry. Its sleek design can be beautiflfllv
integrated into the kitchen.
The intormation on the tollowing pages will hel I) you operate and maintain your cooktop property.
ConWn_ Care mad Clemfing
Control I,ock Pad .................... 14, 18
Glass Cooktop Cleaning ............... 19-20
Rein oving Packaging %1pc ................ 18
Consumer Services
Betore You Call For Service ............ 21, 22
Important Phone Numbe_ .............. 27
Model and Serial Numbe_ ................ 3
Product Registration ................. 25, 26
Sali_ ' Instructions ..................... 4-9
Warranty .............................. 28
Using Your Cooktop
Cooking Guide ......................... 12
Cookware .............................. 16
Dual Stm'hce Units ...................... 12
Fault Code ............................. 14
Features ............................... 10
Home Ca nning Tips ..................... 17
How to Set the Controls ............... 11-13
Kitchen Timer . ......................... 14
I,ocking the Cooktop .................... 14
Pan Detection Feature ................... 15
Pan Sizing Feature ....................... 15
Radiant Surlhce Units ................ 11-13
Single Surti_ce Units ..................... 12
X.Vam_er Surti_ce Unit .................... 13
Be[ore using
your cooktop
Read this manual carefldlv. It is intended to
help you operate and maintain your new
cooktop properly.
Keep it handy tot answers to wmr questions.
If you don't understand something or need
more help, there is a list of toll-free consulner
service numbers included in the back section
of this manual.
OR
Visit our _,\ebsite at: www.monogram.com
Write down
the model
& serial
numbers
You'll find them on a label under the cooktop.
Fill out and return the Consumer Product
Registration Card that is packed with this
product. If you cannot find it, please send
in the duplicate card printed in the back of
this manual.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in an) correspondence or
serxice calls concerning your cooktop.
If you
received a
damaged
coohtop
Immediately contact the dealer (or builder)
that sold you the cooktop,
Save time
& money
Read this manual. Inside wm will find many
helpfid hints on how to use and maintain your
cooktop properly..lust a little preventive care
on your part can save you a great deal of time
and monev over the life of your cooktop.
You'll find manv answei5 to conlnlon problems
in the Betore You Call For Se_wi(-e section.
If wm review our chart of Troubleshooting Tips
first, you may not need to call fin" service at all.
If you need
sovice
To obtain service, see the Consumer Services
page in the back of this manual.
We're proud of our se_wice and want you to be
pleased. If tot some reason you are not happy
with the se_wice you receive, here are two steps
to tOllow for flu'ther help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if win are still not pleased, write all the
details--including your phone numbe_to:
Manager, Customer Relations
GE Appliances
Appliance Park
I,ouisville, KY 40225
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
,tk WARNING .t
For your safety, tile infl)rmation in this manual must be fl)llowed to mininfize tile risk of fire
or explosion, electric shock, or to prevent property damage, personal injmT; or loss of life.
SAPF, TY PRECA U770NS
When using electrical appliances, basic satiety
precautions should be fi)llowed, including tile
tollowing:
• Be sm'e yore" appliance is properly installed
and gro/mded by a qualified technidan in
accordance with tile provided installation
instructions.
• Have tile installer show you tile location of
tile drcuit breaker or fllse. Mark it fin" easy
Yei_'rence,
• Use this appliance only fin" its intended use
as described in this manual.
• Do not attempt to repair or replace any
part of yore" cooktop tmless it is specifically
recommended in this manual. M1 other
servicing should be referred to a qualified
technician,
• Befl)re perflmning any service, DISCONNECT
THE COOKTOP POWER SUPPIN AT THE
HOUSEHOI,D DISTRIB/_.rTION PANEl, BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
• Do not leave children ahme----children should
not be lett alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of tile appliance.
• Teach children not to play with controls or
any other part of tile cooktop.
• Do not allow anyone to climb, stand or hang
on tile cooktop.
CAUTION: TEMSOVINTEREST
TO CHII,DREN SHOUI,D NOT BE STORED
IN CABINETS ABOVE A COOKTOP--
CHII_DREN CLIMBING ON THE COOKTOP
TO REACH ITEMS COUI,D BE SERIOUSI,¥
IN,lURED.
• Never wear loose-fitting or hanging garments
while using tile appliance. Hammable material
could be ignited if brought in contact with hot
S/lI'J[ilCe units and Ill,IV Catlse severe b/lI'ns.
• Use only dry pot holders--moist or damp pot
holders on hot surthces may result in burns
fl'om steam, Do not let pot holders touch hot
S/lI'][_lce tlnits. Do not tlse a towel or other
bulky cloth in place of a pot holder. Such
cloths can catch fire on a hot surtace trait.
• Do not store flammable materials near tile
cooktop.
• Keep tile hood and grease filte_ clean to
maintain good venting and to avoid grease fires.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
• Do not let cooking grease or other flammable
materials accmnulate on tile cooktop.
• Do not use water on grease fires. Never pick
up a flaming pan. Tm'n the controls off.
Smother a flaming pan on a surtace trait by
covering the pan completely with a well-fitting
lid, cookie sheet or fiat tra> Use a multi-
pm])ose dry chemical or foam-type fire
extinguish er.
Flaming grease outside a pan can be put ()tit
by covering it with baking soda m; if awfilable,
by using a multi-purpose (liT chemical or
fl)am-type fire extinguisher.
• Clean tile cooktop with caution. Always lock
the c(mtrol panel using the control lock
teature and wait tmtil the entire glass surtace
is cool heft)re attempting to clean the cooktop.
See the I,ocking the Co()kt()p section fl)r
details. If a wet sponge or cloth is used t() wipe
spills on a hot surfilce unit, be careflfl t() avoid
steaI/l b/lI'ns. Sollle cleansei's C_lil pi'o(hlce
noxious tirades if applied to a hot surtace.
NOTE: We recommend that vou avoid wiping
any surtace trait areas tmtil they have cooled
and tile indicator light has gone off. Sugar
spills are tile exception to this. Please see tile
Glass Cooktop Cleaning section.
SAb 7T PRECA U770NS
• When tile cooktop is cool, use only CEILCMA
BRYTE _ Ceramic Cooktop Cleaner and the
CER?dMA BRYTE" Cleaning Pad to clean the
cooktop.
• To avoid possible damage to the cooking
surti_ce, do not apply tile cleaning cream to
the glass surtace when it is hot.
• After cleaning, use a dry cloth or paper towel
to remove all tile cleaning cream residue.
• Read and tollow all inst_ uctions and warnings
on tile cleaning cream labels.
• Do not operate the glass sm'thce milts if the
glass is broken. Spillove_s or cleaning solution
may penetrate a broken cooktop and create
a risk of electrical shock. Contact a qualified
technician immediately should yore" glass
cooktop becollle broken.
• Use care when touching the cooktop. The
glass surthce of the cooktop will retain heat
atier the controls have been tin'ned off'.
• Do not touch glass-ceramic sm'face traits while
cooking. These sm'thces may be hot enough to
burn even though they may appear dark in
color. During and atter use, do not touch, or
let clothing or other flammable materials
contact tile cooking sm_hce. Note tile hot
indicator lights and allow sufficient time fin.
cooling first.
Hot sm'thces may include both tile cooktop
and areas tacing tile cooktop.
• Cook meat and poultry thoroughly--meat to
at least an INTERNM, temperature of 160°F
and poultry to at least an INTERNM,
temperature of 180°F. Cooking to these
temperatm'es usually protects against
t0odborne illness.
• Never leave tile surtace traits tmattended at
high heat settings, goilovers may cause
smoking and greasy spillovers that may ignite.
• Use proper pan size--select cookware having
fiat bottoms large enough to cover tile surtace
trait heating area. The use of tmde_Mzed
cookware will expose a portion of tile sm'thce
trait to direct contact and may result in
ignition of clothing. Proper relationship of
cookware to SlU'thce refit will also improve
efficiency. See the Cookware Tips section of
tile manual.
• Never try to move a pan of hot tht, espedally
a deei>tat flTer. X4hit tmtil the tat is cool.
• To minimize tile possibility of burns, ignition
of flammable materials and spillage, tile
handle of a container should be turned
toward tile center of tile cooktop without
extending over any nearby surti_ce traits.
• Mwavs kee I) combustible wall coverings,
curtains or drapes a safe distance away fl'om
yO/ll" cooktop.
• Mwavs kee I) dish towels, dishdoths, pot holders
and other linens a sale distance away fl'om wmr
cooktop.
• Do not leave paper products, cooking utensils
OI" _ood on the cooktop when not in rise.
• Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as shaq) instruments, rings or other jewelry
and rivets on clothing.
• i,arge scratches or impacts to glass cooktops
can lead to broken or shattered glass.
• Never use the glass cooktop surtace as
a cutting board.
• Be careflfl when placing spoons or other
stirring utensils on glass cooktop sm'thce when
it is in use. Thev may become hot and could
Ca rise b/lEns.
• Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
• Do not allow water, other liquids or grease
to remain on tile cooktop.
• Mwavs heat tat slowly, and watch as it heats.
• Clean only parts listed in this manual.
• Kee I) tile cooktop clean and fl'ee of
accumulation of grease or spillovers
which may ignite.
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECA UTIONS
• Avoid placing any objects on or near the
keypads in order to prevent accidental
acti\_tion of the cooktop controls.
• To minimize the possibility of bm'ns, always
be certain that the controls fi>r all sm'thce
m_its are at the off position and the entire
glass surtace is cool befl)re attempting to
clean the cooktop.
• Always kee I) wooden and plastic utensils and
canned Ik)od a safe distance away t]'()ill v()/li"
cooktop. They mav become hot and could
C_I [ISe b/lI'ns.
• Do not place or store items on top of the
glass cooktop surfilce when it is not in use.
• Always turn off the surface unit controls
betore removing the cookware.
• Glass and ceramic cookware is not
recommended for use with wmr radiant
ceramic glass cooktop.
• Kee I) an eve on toods being ti'ied at high or
medimn-high heat settings.
• When preparing flaming toods trader the
hood, ttli'n the tim on.
• Spilled or burnt-on flmds may cause
accidental actiw_tion or deactiw_tion of the
keypad, Clean the keypad thoroughly and
controls will resmne normal operation.
• Foods fi_r fl'ying should be as d_y as possible.
Frost on fl'ozen fi)ods or moisture on fl'esh
fi)ods can cause hot tht to bubble up and
over the sides of the pan.
• Use little tht ti)r effective shallow or deep-tat
flTing. Filling the pan too flfll of tat can cause
spillovers when tood is added.
• Use a deep-tat thermometer whenever
possible to prevent overheating tat beyond
the smoking point.
• Never heat tmopened ti)od containers.
Pressure buildup may make container burst
and ca rise ii_im>
• Never leaveja_ or cans of tat drippings on
0I" ne}lI" VO/li" cooktop.
• If a combination of oils or thts will be used
in fl'ying, stir together betore heating, or as
lilts melt slowly.
• For w)ur satety, never use w)ur appliance tot
warming or heating the room,
SAVE THESE INSTRUCTIONS
INSTRUCTIONS DE SECURITE IMPORTANTES
LISEZ TOUTES LES INSTRUCTIONS
AVANT TOUTE UTILISATION
AVER 77SSEMEN7 7
Pour votre s_curit(_, vous devez suivre toutes les it_structions de ce manuel pour rg_duire le risque
d'incendie oil d'explosion, de secousse (_lectrique ou pour elnp6cher des donllnages lnatg_riels,
des blessures corporelles ou nl&ne des dg_c_s.
PP ?,CA UTIONS DE SECUI 7
Pour utiliser un appareil _lectroln_nager
(_lectriqtle, wins devez prendre des precautions
de sg_curit(_, ell particulier les suivantes :
• Assurez-vous que votre appareil
(_lectrolngmager soit bien install(_ et mis
h la terre, par un technicien qualifi_,
COIl[()I'IlleIl/eIl[ }IIIX instI uctions
d'installation flmrnies.
• Demandez _'ll'installateur de vous nlontrer
l'enlplacelnent du disjoncteur Oil du fllsible.
Note>le pour rg_fcarence fllture.
• N'utilisez cet appareil _lectroln_nager que de
la nlani&re indiqug_e dans ce nlanuel.
• N'essayezjamais de l'(_parer ou de relnplacer
line piece de VOtl'e table de c/lisson, _'1I/loins
que cela soit sp_cifiquelnent recolnnmndg_
dans ce manuel. Tout autre entretien doit
_tre etfectu(_ par un techniden qualifi(_.
• Avant de pl'oc_der fl un entretien, dgd)ranchez
l'alilnentation (_lectrique de votre table
de cuisson au palier de w)tre panneau
de distl_ibution, ell enlevant le fllsible
ou ell dgd)ranchant le disjoncteur.
• Ne laissezjamais d'enfimts sans surveillance -
vous ne devezjanlais laisser d'entants seuls
Oil s_InS surveillance dans tin ell/placelllent
Ot'l un appareil (_lectl'onl_nager est ell
timctionnenlent. Vous ne devezjamais leur
perlnettre de se tenir Oil de s'asseoir Sill" une
partie de l'appareil (_lectl'Olngmagel:
• Apprenez aux enfiults fl ne pasjouer avec
les rg_glages ou mute autre pi&ce de la table
de cuisson.
• Ne perlnettez _'lpel_onne de gl'impel; de se
tenir ou de se pendre fl la table de cuisson.
ATTENTION "vo/1sne dexez
janlais garder dans des amloil'es situg_es
au-dessus d'lIlle table de ctlisson des objets
qui lisquent d'intg_resser les enfimts, i,es
enfimts qui grinlpent Sill" une table de cuisson
risquent d'&tl'e S_l'ieuselnent blesses.
• Ne portezjanlais de v6telnents pendants
ou lfiches quand vous utilisez votre appareil
(_lectroln_nager. Des nlat_riaux inflanmmbles
risquent de blfiler s'ils stint mis ell contact
avec les unities de surfilce chaudes et peuvent
occasionner des blfihu'es sg_v_res.
• N'utilisez que des poigng_es s0ches - les
poign(_es hulnides ou mouill_es Sill" une
S/lF][_lce chaude pe/lvent occasionnei" des
blfihu'es dues fi la vapeur. Ne laissezjamais les
poigng_es entrer ell contact avec les surtaces de
cuisson chaudes. N'utilisezjamais de serviette
Oil d'autre linge _pais conune poign_e. De tels
linges peuvent prendre tiql sur une surtace de
cuisson chaude.
• Ne gardezjanmis de nlat&'iaux inflanmlables
pl'_S de la table de cuisson.
• Conservez la hotte et les filtres fi graisse
propres, pour nmintenir line bonne ventilation
et _viter tout incendie dO _'lla graisse.
• Ne conservezjanlais ou n'utilisezjalnais de
lnatg_riaux combustibles, d'essence ou de mute
autre vapeur Oil liquide inflanllnable
h proxilnit(_ de cet appareil (_lectrolngmager
ou de tout autre appareil (_lectrolngmager.
• Ne laissezjamais de graisse de cuisson ou
d'autre lnat_riau inflanmlable s'accunmler
Sill" la table de cuisson.
• N'utilisezjanlais d'eau pour _teindre un
feu de corps gras. Ne d_placezjamais une
casserole qui est ell train de flalnber.
Mettez t_?us les r_glages ell position OFF
(arr_t). Etoufl'ez les flanllnes de la casserole
Sill" 1}1 S/lI'J[_lce de c/lisson ell la CO/lVI'}ln[
conlpl_telnent avec un couvercle terlnant
bien, une tgle _'lbiscuits Oil un plateau plat.
Utilisez un extincteur polywdent fl incendie
_'lpoudre pour feux de classe D ou _'lnlousse.
Vous pouvez _teindl'e un feu de COl])S gras
en deholN d'llne casserole en le CO/IVI'_In[ de
bicarbonate de soude ou, si vous ell avez un,
ell utilisant un extincteur pol)_'alent fi incendie
h poudl'e pour tetlX de classe D ou fi mousse.
INSTRUCTIONS DE SECURITE IMPORTANTES
.* p p
PRECAUTIONS DE SECURITE
• Faites attention quand vous nettovez, la table de
cuisson. Verrouillez toqjours le panneau de contr61e
fi l'aide du verrou de contr61e et attendez que toute
la suriime en vitroc_ramique soit fi'oide a_ant
d'essayer de netto_er, la table de cuisson. Consultez
la section <<Verrouillage de la table de cuisson,pour
de plus amples intormations. Si vous utilisez une
@onge ou tm linge tmmide pour essmer, des
0claboussures sur la surface de cuisson chaude,
tiiites attention d'_viter les brfilures dues a la vapeur
Certains netto}_mts peuvent produire des
_manations d_l_tbres s'ils sont mis sur des surihces
cbaudes.
NOTE : Nous wins recommandons d'&iter
d'essuver la surthce de cuisson tant qu'elle
hie s'est pas reii'oidie et que la lumibre indicatrice
ne s'est pas _teinte. i,es seules exceptions a cette
rbgle sont les d_bordements de sucre. Veuillez
consulter la section <<Netto}age de la table de
cuisson en _itroc_ramique_,.
•i,orsque la surtime de cuisson a reti'oidi, n'utilisez
que la crbme netto}ante (_EP_IX.IABRSTE ®, pour
table de cuisson en vitroc&'amique, et l'@onge
CEIL_MA BRYTE ® poltr netto_er la table de
c//issoIl.
• Pour _viter tout dommage 5 la surtitce de cuisson,
n'utilisezjamais de cr_me netto_ante sur la surtime
de vitroc&amique quand elle est chaude.
• Apr_s avoir nettoy0, utilisez un linge sec ou une
selaiette de papier pour enlever toute trace tie
crbme nettovante.
• i,isez et suivez toutes les instructions et les
avertissements inscrits sur les _tiquettes de la crbme
nettovante.
• Ne ii,ites jamais ffmctionner les unit4s de cuisson
en vitroc4ramique si la vitroc&'amique est cass4e.
Des _claboussures ou de la solution nettm_mte
peuvent p0n_trer dans une table de cuisson cass0e
et pehlvent occasionner hhI)risque de secohlsse
_lectrique. Appelez imm&liatement un technicien
qualifi_ si la vitroc_ramique de votre table tie
c//issoi) se casse.
• Faites attention quand vous touchez la table de
cuisson. La surface de _itroc&amique de votre ruble
de cuisson peut rester chaude apr()s que \'otis l'mez
r_gl_e en position OFF (arr0t).
• Ne t(huchezjamais les unit& de cuisson en
vitroc_ramique quand vous cuisinez. Ces surtitces
pement _tre assez chaudes pour vous brfilel; m_me
si elles vous semblent de couleur sombre. Pendant
et at)r_s utilisation, ne touchez t)as ou ne laissez
aucun v_tement ou mat_riau inflammable entrer en
ell contact mec la surfitce de cuisson. Notez la
disparition des lumibres indicatrices HOT (chaud)
et accordez suttisamment de temps pour que la
surthce se refi'oidisse.
Les surtimes chaudes peuvent _tre la table de
cuisson elle-m&ne, ainsi que la surtime qui se trome
devant la table de cuisson.
•Cuisez la viande et la volaille complbtement, la
viande au moins a une temp&amre INTERNE de
71 °C (160 °F) et la volaille an moins fi une
temp(_rature INTERNE de 82 °C (180 °F). i,a
cuisson fices temp(_rature protbge g(_n(_ralement
contre les intoxications alimentaires.
• Ne laissezjamais les surI_mes de cuisson
sans surveillance fi haute temp(_rature, i,es
d(_bordements peuvent causer de la fim)(_e et les
d_bordements graisseux peuvent prendre ieu.
• Utilisez la bonne taille de casserole. Choisissez
une casserole qui a un fond plat suttisamment large
t)our couvrir toute la superticie de la surfime de
cuisson, i,'utilisation d'une casserole inadequate
mettra une partie de la surfime de cuisson en
contact direct avec V(hIhSet pourra mettre vos
v_tementx en teu. Une bonne correspondance de
vos ustensiles de cuisine _'lla suretce de cuisson
am_liorera l'eiticience. Veuillez consulter la section
,,Conseils stir les ustensiles de cuisson,.
• N'essayezjamais de d@lacer une casserole de
matk)re grasse chaude, en particulier une tiJteuse
a lmile. Attendez que la matibre grasse se soit
coml)lOtement reti'oidie.
• Pour minimiser la possibilit_ de brfiltlres,
d'inflammation de mat_liaux inflammables et de
d_bordements, _ous devez orienter le mancbe de
vos ustensiles de cuisine vers le centre de la table de
cuisson, mais sans qu'il surplombe une surtitce de
ctlisson voisine.
• Ecartez toujours xosrexetehllei)ts irlhhraitx, vos
tentures ou vilsrideaux fi une distance s_culitaire
de votre table de cuisson.
• Ecartez tot!iours xos torchoI)s, X(hSser\iettes, xos
poign(_es et vos autres linges de maison a une
distance s0curitaire de votre table de cuisson.
• Ne laissezjamais de serviette en papiel, d'ustensile
de cuisine ou de nourliture sur la table de cuisson
quand \'otis ne l'utilisez pas.
PP 2,CA UTIONS DE SECUI 7
• Exitez de taxer la xitroc&'anfique de la table
de cuisson. Vous pouvez raver la table de
cuisson avec un petit article comme m_
instrument aiguis_, une bague, m_ b!jou
ou m_ accessoire de v6tement.
• De grandes ravures ou des chocs sur la table
de c/lisson peuvent provoquer tllle casstlFe de
la vitroc_ramique et occasimmer des _clats.
• N'ufilisezjamais la surtace de la table de
cuisson en vitroc_ramique comme planche
fl d_coupei:
• Faites attention quand vous placez des
cuill&res ou d'autres ustensiles de cuisine
sur la surface de la table de cuisson en
vitroc_ramique quand vous l'utilisez.
lls peuvent se rg_chaufl'er et occasionner
des brt_d ures.
• Ne taitesjamais r(mhaufl'er une casserole vide.
Vous risquez d'endommager la casserole et la
table de cuisson.
• Ne laissezjamais d'eau, de liquide ou de
graisse sur la table de cuisson.
• Faites to@mrs r&'haufler les mati_)res grasses
fl basse temperature et smweillez-les pendant
la c/lisson.
• Ne nettovez que les pi&ces indiqug_es darts ce
illan/lel.
• Ne montezjamais sur la table de cuisson en
vitroc_ramique.
• Veuillez fi ce que votre table de cuisson soit
toujours propre et ne contiennejamais de
graisses ou d'g_claboussures qui peuvent
prendre tiql.
• Pour (Mter toute raise en marche accidentelle
de votre table de cuisson, (Mter de placer tout
objet sur les commandes ou fi pix_ximit(_ des
COlillilandes.
• Pour r&luire la possibilit_ de brOlure,
aSS/ll'eZWO/1S totl jouis que les COllll//andes
pour toutes les unitg_s de surtace soient en
position OFF (arr&t) et que toute la surtace
en vitroc&'amique soit fl'oide a\:mt d'essaver
de nettover la table de cuisson.
• Eloignez toujours les ustensiles de cuisine en
bois ou en mati_re plastique et les aliments en
conserve fi une distance sg_curitaire de w_tre
table de cuisson. Ils peuvent se rg_chaufl'er et
occasionner des bI filures.
• Ne placez ou ne conservezjamais d'objet sur
la surlhce de w)tre table de cuisson quand
vous ne l'utilisez pas.
• Mettez toqjours des commandes de 1' unit_
de sm'tace en position OFF (arr_t) avant de
retirer tlne casserole.
• Nous lie VO/lS i'eCOll/l/landons pas d'utiliser
des ustensiles de cuisine en verre ou en
c_ramique sur votre table de cuisson en
vitroc_ramique.
• Surveillez vos fl'itures quand vous taites
fl'ire des aliments fi tempgmmu'e (_levg_e
Oil Ill ovenne.
• Quand wins taites flamber des aliments
sous la hotte, mettez toqiours en marche
le ventilatem;
• Des aliments renversg_s ou brt_d(_s peuvent
occasionnei" line lllise ell lllaFche Oil tin alTer
de la commande. Nettoyez soigneusement la
commande et les r_glages se remettront fi
bien marcher.
• I,es aliments que vous taites fl'ire doivent _tre
aussi secs que possible, i,e gel sur les aliments
surgelg_s et la condensation sur les aliments
ti'ais peut occasionner des bulles darts la
marl&re grasse et un dg4)ordement ou des
projections en dehors de la casserole.
• Utilisez peu de matiOre grasse pour bien fhire
fl'ire darts une po_le ou par immeiMon vos
aliments. Si vous remplissez trop votre
casserole, vous risquez de taire d_border la
mafi_re grasse en ajoutnnt des aliments.
• Utilisez autant que possible un thermom_tre
fi fl_iture pour (Mter de br01er vos aliments.
• Ne fifitesjamais rg_chaufli_r des contenants fi
aliments ti_m_g_s. I,'augmentation de pression
peut taire exploser le contenant et
occasionner des blessures.
• Ne laissezjamais de pots ou de boites de
matiOres grasses couler sur w)tre table de
cuisson ou fi proximit&
• Si wins utilisez un mg_lange d'huiles ou de
mati&res grasses pour fhire ti'ire, mg_langez
bien avant de r(_chaufleI; car les matiOres
grasses fimdent plus lentement que les huiles.
• Pour votre propre s_curit_, n'utilisezjamais
votre appareil (_lectrom(mager pour
rg_chaufl'er la piece.
CONSERVEZ CES INSTRUCTIONS
k
Features of Your Goo top
Hadianl ( ooklofl
b?atures
(77_rougq_out this
and gl/q_ear<l_we
%
®
+>.----J
Feature Index (Features and appearance may w_-}) Page
1 Single Radiant Sm'L_(e tlnit 11, 12
2 Warmer Sm'/iwe Unil 11, 13
3 Dual Radiant Sm:tiwe Unit 11, 12
4 Single Surt_ce Unit Control Pad 12
5 Dual Sm:t_me U_)it Co_)trol Pad 12
6 V_'_++rmerSur/ime Unit Control Pad 13
7 Kitchen Timer Control Pad 14
8 Pan Sensor Comrol Pad 15
9 (k)mrol Io(k Pad 14
10 t]ot Sm:til(-e Indi(ator I,ighls (()he tbr I;a(h Sm'/i_.(e Uni0 11
10
Radiant
sw/hce units
The radiant cooktop teatures heating units
beneath a smooth glass surii_ce.
NOTE: Thi,_ cooktop has Rapid Ite,_)bon,_estqJh_e
units. The _ooktop will automatically heat up or _ool
down to the de,_ired power #vel setting" in the qltid_e,_t
time possib#. 1,17_i#the su@lce units a_, on, you
may not ,sztethem glow red durine," _ertain heat uDor
_ooI down conditions.
Cooktop temperatures increase with the number
of surti_ce milts that are on. X_]th 3 or 4 units
turned on, sm_hce temperatures are high.
Always use caution when touching the cooktop.
The ON/OFF indicator lights will come on
next to the _,li_/ner and Dual surtace milts
when acfixated. I,ights also actixate for the []
(Pan Detect) and '_) (Control I,ock) features
when they are turned on. The indicator lights
will go off when the surthce unit or teattlre is
ttlrned otI.
The ai)i)ropriate HOT SIJI]FACE indicator light
will glow when its corresponding radiant element
is turned on, and will remain on until the surti_ce
has cooled bel_)w 150°F.
NOTE:
Hot surtace indicator light will:
• Come on when the slqJh_e unit i,_ turned on.
• St W on even qfler the unit is turned q]]_
• Glow brig'h@ until the unit ha,s cooled below 150°F.
NOTE: A sl{q'l_t odor i,s norma! when a m,w cooktop is
used fi*r the /i*:st time. It i,s caused by the heating" o/
new Darts and in,sulating" materials and wig
disappear in a short time.
It is sale to place hot cookware fix)m the oven or
surtace on the glass cooktop when the surtace is
cool. Never place cookwance on the control area.
Even atter the surtace units are turned otf, the
glass cooktop retains enough heat to continue
cooking. To avoid overcooking, remove pans
fl'om the surti_ce units when the tood is cooked.
Avoid placing anything on the sm'tace trait tmtil
it has cooled completely.
Never cook directly on the glass.
Always use cookware.
CENTER
Always place the pan in the center of the
surface unit you are cooking on.
...._iiiiiiiiiiiiiii[iiiiiiii_iiiiiiiiiiiiiiiii_iiiii_
AGGING
Do not slide cookware across the control
or cooktop because it can scratch the glass.
The glass is scratch-resistant, not scratchproof.
• I.Ih/¢r stain,s (mineral @asit,O a_, removable using"
the eh,aning" cwam or fidl st_,ne,'lh while vinN'a_:
• U,_eq/window cleaner may leave an iride,_centflhn
on the eooht@. The eleanint_"cwam will remove this
di,s(olomtion.
• Don 'l sto*_¢heavy items above the co&t@. [] thO'
drop onto the coohtop, they can cau,s*¢damag'e.
• Do not use the su@¢ce as a cuttine," board.
11
k
Using Your Coo top
ICadia_ l ( ooklop
Radiant
surface units
The controls for the radiant surface units allow
tot 11 ditterent heat settings: I,(m, 1-9 and
High. The heating element may not visibly
glow at low heat settings.
Cooking
guide jot
using heat
settings
High (H) - Best fi)r larger pans; brings liqtfids
to a boil faster.
Medium High (7-9) - Fast fiT; pan broil;
maintains a tast boil on large amotmts of food.
Medimn (4-6) - Saut_ and brown; maintains a
slow boil on large amotmts of fl)od.
Medium Low (2-3) - Cook atter starting at
high; cooks with little water in covered pan.
Low (1) - Steam rice, cereal; maintains serving
temperature of most fl)ods. Slow cooking and
sire m ering.
Lowest (L) - Keeps food warm, melts chocolate
and butter.
• Nexer leaxe food tmattended, goilovers cause
sm okin_," ,greasy. spillox ers may catch on fire.
• It is safe to place hot cookware from tile
oxen or sm'thce traits on the glass sm'thce
when it is cool. Never place cookwaxe on
the control area.
NOTE: Cookt@ temp(_mture,s increase with the
units turaed ot_, su@_ce temperatures a_. hig'h so be
ca_@d when touchir_g" the cooklop. ,4tier the su@_ce
unit i,s turr_ed @ lhe hot su@.:e iadicator lig'ht will
remain lit unlil the su@.:e has cooh.d below 150 ° E
Single
su fitce unit
To tm'n on a single stu'face trait:
Touch the ON/OFF pad, then touch the
(+)/(-) pad. The stuTace unit will tm'n on
to power setting H when (+) is pressed or to
power setting i, when (-) is pressed.
2. Use tile (+)/(-) pads to choose the desired
power _settin_, The control will beep each
time a pad is touched.
To tm'n off a standard surtace trait, touch the
()N/OFF pad again.
Dual su@tce
unit
The dual sm'thce traits have pan sizing sensors
which will automatically set the small or large
sm'thce unit to match the size of vom" pan
when the pan detection feature [] is
actiw_ted (see the U,sir_g"the par_ detectior_ fi, ature
and I:',si_g"the pat_ sizi_g"fi, ature sections).
To oxerride the automatic pan sizing sensor
and select the small or large sm'tace trait:
1. Touch the dual surtace trait ON/OFF pad.
2. Use the (+)/(-) pad to set the desired power
settin ,
3. Touch the SIZE SEI,ECT pad once to mrn
on the large sm'thce trait. Touch the pad
again to turn on the small surtace unit.
SIZE SELECT
When the indicator light next to the SIZE
SEI,ECT pad is on, the laroe_ surface unit is on.
X_hen it is off, the small surtace unit is on.
To tm'n the (hml sm'fi_ce trait off, touch the
ON/OFF pad.
12
Warmer
su_jhce unit
To tlliii oil tile w_li'illei" S/li't_lce tulit:
1. Touch the ON/OFF pad, then touch the
WARM pad. Tile suriace unit will turn on to
wam_er power setting W1 (low).
2. Use tile (+)/(-) pad to choose additional
settings of WE (medimn) and W3 (high).
To turn off tile warmer power settings, touch
the ON/OFF pad. To change fl'om the warmer
settings to regular cooking settings, press the
__RM pad. The surtace unit will be on power
setting i, (low). Tile sm'thce trait may then be
set to tile desired setting using tile (+)/ (-)
pads. To tm'n off tile suriace unit, touch tile
ON/OFF pad again.
Food 7_,pe Control Setting
Breadsf l'astries 147 (LOW)
Sau(es 14:2 (Medium)
Sou[)._ (c_wcm) W2 (Medium)
Slcw._ 1,12 (Medium)
V(_t_,tabh,s 1,1:2 (Medium)
Hot Beverag'es W3 (HIGH)
Sou/zs (liquid) I,V3 (HIGH)
Tke chart above shows initial sug:ffe,sted settinff, s only.
The temperature, I)'pe and amount qffi_od, and the
time hdd will ({[/i¢(t the quail O' o/ tlu, fi_od.
CAUTION: .o o,
war,wr fi_r more than two hom:s.
Do not u.s_,plastic win[) to cover /ood. Plastic m(O'
mell onto lhe su@,:e and be very d!ffh:ult to wmove.
I "._eon(r (ookwa_¢ _¢(ommeaded fi_r toD-@mng'e
cookb N"
ATTENTION .....
• ;\_" r,_ckal!ffi,z.]ama_s
d'aliment sur la table de cuisson [)endaat plus de
(/eux heure._.
N'utilisz¢z jamais de film de mati&e plastique
Dour _ouvrir vos aliments. La mati&e plastique
p_ltt /bnd_, sur la s u@, e el peut do_, tr_?._d!ffh i#
1)enleve_:
N'utilis_¢zque des usten,siles_¢commaa(hh pour la
cuixson sur la su_/hce tie cuhso,.
Tile warmer will keep hot, cooked t()o(1 at
serving temperature, Always start with hot food,
Do not use to heat cold tood, Placing
uncooked or cold food on surface warmer
could result ha foodborne illness.
@
For best results, all fi)od on tile warmer should
be covered with a lid or almninmn foil. When
warming pastries or breads, tile cover should
be vented to allow moisture to escape.
Always use potholders or oven mitts when
removing food from tile warmer as cookware
and plates will be hot.
A hot surihce indicator light will glow when tile
glass surtace is hot and will remain on tmtil tile
sm'tace has cooled below 150°K
13
k
Using Your Coo top
I_adianl ( ooklop
k)zult code
If }lIl elTOI" OCC(II'S in tile control operation, a
tault code will flash and tile control will signal.
To correct:
1. Touch tile _-) (CONTROl, I,OCK) pad to
reset tile control.
2. Attempt to set tile control to tile desired
settin ,
cooking _
3. If tile error is not cleared, allow tile cooktop
to cool completel).
4. Alter cooling, touch tile _ (CONTROI,
I,OCK) pad again to reset tile control. Again
attempt to set tile control to tile desired
cooking setting.
5. If tile error is still not cleared, turn off tile
cooktop power at tile circuit breaker or fllse
box for (tile Illintlte.
6. If tile error reappears, call fin" serxice.
Loching the
coohtop
IMPORTANT: As a convenience, you can lock
tile entire cooktop at any time when it is not in
use or before cleaning. I,ocking tile cooktop
will prevent s/irl_lce tlllits fl'Olll being ttlrned on
accidentally.
To lock the cooktop:
Touch and hold tile (@ (CONTROl, I,OCK)
pad ti)r 3 seconds.
A two-beep signal will sound, tile word "I,OCK"
will appear in tile TIMER displa> and tile
Control I,ock light will turn on, indicating
that tile cooktop is locked. If tile cooktop is
locked while tile surtace units or timer are in
use, they will automatically turn off.
To unlock:
Touch and hold tile @ (CONTROl, I,OCK)
pad again for 3 seconds.
A two-beep signal will so/md, and tile Control
I,ock light will go out, indicating that tile
cooktop is unlocked.
Opoating
the birchen
timer
NOTE: 77zekitchen timer will NOT turn (_// ltte
,su@l_e units when the lime rea_he,s 0:00.
To operate tile kitchen timer, use tile pads
below the TIMER displa).
Touch tile ON/OFF pad and then touch
tile (+)/(-) pad to choose tile desired time
setting. If tile (+)/(-) pad is held t0r several
seconds, tile timer will increase or decrease
at a taster rate.
Atter you have chosen wmr desired time, tile
timer will automatically start to co/mt down
fl'om the hours/minutes that wm have selected.
When the timer counts down to the last
minute, the timer will co/mt down in seconds
tmtil 0:00. Then the control will beep twice
every five seconds tmtil the timer is turned off.
Touch the ON/OFF pad to tm'n the timer off.
TIMER
14
Using the
pan detection
./t>(i Dire
This teature autonmticallv turns off a surfi_ce
unit atier 60 seconds if a pan is absent fl'om the
surtace trait. The power level display will flash
tmtil the s/u'thce trait is turned off when the
control detects the absence of a pan.
To activate mid deactivate pml detection for
all surface milts:
Touch tile [] (PAN) pad. (At least one
surface unit must be on.) Tile display will
flash "PAN ON" when tile pan detection
feature is on.
A signal will so/md and a light next to tile []
(PAN) pad will indicate whether the featm'e is
active. If the light is on, pan detection is on
and if the light is off, pan detection is off.
When tile pan detection feature is disabled,
tile pan sizing ti_at/u'e is also disabled.
SENSORS
NOTES:
• For this teattu'e to work properl), tile pan
diameter must be greater than 4.0 inches and
centered on tile surtace trait.
• This feature ina) not operate properly with
rounded, curxed or warped pan bottoms
(see tile Sel_ing _ypes(?t cookware section).
• This featm'e will not work with glass cookware
(see tile 5'elcHing" lyp¢,s (_t _ool:war¢ section).
Using the
pan sizing
feature
This feature is only used on tile dual suriace
milts when the pan detection ti_amre is
enabled. When a small pan is placed on a dual
suriace trait, the small s/u'ihce trait will activate.
When a pan larger than 6.0 inches is placed on
a dual sm'iace unit, the large suriace unit will
a utoma tically a ctiva te. This ti_attu'e may be
overridden tot a single cooking session while
leaving the pan detection teature active (see
tile Dual slt@l_¢ unit section).
To turn off this feature and the pml detection
feature:
Touch the [] (PAN) pad.
The light next to the pad will go out, indicating
that pan features are turned off.
N07_: T/u" pan musl be _ente_d over the su@_e
unit fi_r ihis fi_ature to work pmpe@.
SENSORS
i
15
Cookware Tips
Hadianl ( oohlo D
Selecting
typesof
('OOkW(Ire
The following information will help you choose
cookware which will give good performance.
Stainless Steel: []
Aluminum: []
heavyweig'hlre_ommencled
Good conductivity. Aluminum residues
sometimes appear as scratches on the cooktop
but can be removed if cleaned immediately.
Because of its low melting point, thin weight
almninmn should not be used.
Copper Bottom: []
(2opper Inay leave residues which can appear
as scratches. The residues can be relnoved, as
l(mg as the cooktop is cleaned ilmnediately.
However, do not let these pots boil dry.
Overheated inetal can bond to glass cooktoi)s.
An overheated coi)i)eiq)ottoln pot will leave a
residue that will i)ern_ai_ently stain the cooktop
if not reinoved iimnediatelv.
Porcelain I_hlmnel-Covered Cookware: []
not _¢commended
Soille l)orcelain-covered cookware c[in bond to
the hot cooking stwti_ce.
Glass-Cermnic / Stonewaxe:
not recommended
Poor i_erfi)rinai_ce. May scratch the surtace.
Use pans that Inatch the dialneter of the
surfiace unit. Cooking i)ertiwmance will not
be as good if the cookware is either sinaller
or larger than the surlace unit.
[] Pan Detection/Sizing _fill work properl) xfith
these t)l)es of cookware.
Pan Detection/Sizing will not work with
these t)l)es of pans.
j L
Check pans for flat bottoms by
using a straight edge.
Panswith rounded, curved, ridged or warped bottoms are not
recommended. Pan detection/sizing may notwork properly with
these types of pans.
fbr best
results
16
• Place only dry pans on the surfiace milts.
Do not place lids on the surtiace milts,
pa rtictda rl) wet lids.
• Do not use woks that haxe support rings.
This t)])e of wok will not heat on glass
surtiace traits.
• Use (rely a flat-botton/ed wok available from
InaI_y polmlar cookware inanufi_cturei_.
The bottom of the wok should haxe the same
diameter as the surface unit to ensure l)rol)er
contact.
• Some special cooking procedures require
specific cookware such as i)ressure cookers,
deep-tat flTers, etc. All cookware inust have
fiat bottoms that inatch the size of the
surtace traits.
Do not place wet pans onthe
glass cooktop.
Do not use woks with support rings
on the glass cooktop.
w
Use flat-bottomed woks on the
glass cooktop.
Home Canning Tips
Radiaat ( oohtop
Observe the
jbllowing
points in
canning
Noto: Flat-bottomed
canners are required
for glass cooktops.
When canning with wate>bath or pressure
cannel; largei_diameter pots may be used.
This is because boiling water temperatures
(even under pressure) are not harmflfl to
tile cooktop surfaces surrounding tile
surface units.
HOWEVER, DO NOT USE I,ARGE-
DIAMETER CANNERS OR OTHER I,ARGE-
DIAMETER POTS FOR FRYING OR BOII,ING
FOODS OTHER THAN _4;¢TER. Most syrup or
sauce mixtures--and all types of fl'ying--cook
at temperatures much higher than boiling
water. Such temperatures could eventually
harm tile glass cooktop surfaces.
1. Be sure tile canner fits over tile center of tile
surface unit. If your cooktop or its location
does not allow tile canner to be centered on
the surtace unit, use smallei_diameter pots
for good canning results.
2. Flat-bottomed canners must be used. Do not
use canners with flanged or rippled bottoms
(olteIl fo/lnd iI1 enaulelwai'e) because they
don't make enough contact with tile surthce
units and take a long time to boil water.
3. When canning, use recipes and procedures
from reputable sources. Reliable recipes
and procedures are available fl'oln tile
U/}lnUt_lCtllI'eI" of }'()Ill" C}llllleI'; ll/}lllllt_lCtUI'eI'S
of glass jars for canning, such as Ball and
Kerr brand; and tile United States
Department of Agriculture Extension
Service.
4. Remember that canning is a process that
generates large amounts of steam. To avoid
burns ti'om steam or heat, be careflll when
canning.
NOTE: (/your house has low vollag'e, caaair_t{" mc9'
take lo_N'er thar_ e@ected, ever_ lhout{'h directior_s
have been ca@all 3',fidh*wed. The process lime will be
shorter*ed @:
(1) usb_g" a/m,,_:_u*_¢canne*; aad
(2) slartir_t{"with HOT t@ walerJbr /(I,slest healb_g"
0/la*_w quar_tities of ware*:
Right! Wrong!
CAUTION:
• Safe cmmhlg requires that harmful
microorgauisms aye destroyed and that the
jars aye sealed completely. When cmming
foods in a water-bath cromer, a gentle but
steady boil must be maintained for the
required time. When cmnfing foods in
a pressure cromer, the pressure must be
maintained for the required time.
• After you have adjusted the controls, it is
very important to make sure the prescribed
boil or pressure levels are maintained for
the required time.
• Since you must make sure to process the
cmufing jars for the prescribed time, with
no interruption in processing thne, do not
cml on any cooktop surface unit if your
cromer is not flat.
ATTENTION :
• Line bonne raise en conserve implique la
destruction de tous les microorgauismes et
mm bmme fermeture du pot. Si vous mettez
en conserve des aliments dans m_ appaaceil de
raise en conserve au bahl-Maxie, vous devez
entreteuir m_ bouillmmement l_ger, maJs
constant, pendant tout le temps requis.
• Apr_s avoir ajust6 les contr61es, vous devez
absolmnent vous assurer que les niveaux
prescrits de pression et de temperature soient
maintenus pendmlt tout le temps requis.
• Comme vous devez r_chauffer les pots de
conserve pendmat tout le temps requis smas
aucm_e interruption pendant le temps de
traitement, vous ne pouvez pas utiliser la
table de cuisson de votre four pour faire
des conserves si le fond de votre appareil de
raise en conserve n'est pas absolmnent plat.
17
_ k
(,lass Coo top Cleaning
Hadianl tool:lop
(]_enoal
inJbrmation
Proper care and cleaning are important so
wmr cooktop will give you efficient and
satisthctorv service. Follow these directions
carefldlv in caring tor it.
Be sure all surface milts are off and all
surfaces are cool before clemilng may part
of the cooktop.
Pu?moving
pachaging
tape
To assure no damage is done to the finish
of the product, the satest way to remove the
adhesive left fl'om packaging tape and cooktop
labels on the new appliance is an application
of a household liquid dishwashing detergent,
mineral oil or cooking oil.
Apply with a soft cloth and allow to soak.
_ipe dry and then appl} an appliance polish
to thoroughly clean and protect the surface.
NOTE: The adke,sive mu,sl be removed fi'om all parl,s
bq/bre u,sing the _ooktop, li ( annol be removed !/it i,s
baked on.
Lock the
controls
be[bre
cleaning
To prexent accidental activation of the cooktop
during cleaning, lock the cooktop controls
before you begin; see the Locking" lke cooktop
section.
18
Normal daily
use cleaning
ONLY use CEILAAVIA BRYTE: Ceranfic Cooktop
Cleaner on the glass cooktop. Other cretans may
not be as effective.
To maintain and protect tile surli_ce of yore _glass
cooktop, tollow these steps:
1. Bel0re using the cooktop lot the fi_st time,
clean it with CER,_dVIA BRYTE ®(]eramic
Cooktop Cleane_: This helps protect tile top
and makes cleanup easier:
2. Daily use of CEIL_dVIA BRYTE: Ceramic
(;ooktop Cleaner will help kee I) the cooktop
looking new.
3. Shake the cleaning cream well. Apply a tew
drops of CER,_dVIA BRYTE' Ceramic Cooktop
Cleaner directk to tile c{)oktop.
4. Use a paper towel or CEIL_dVIA BRYTE:
Cleaning Pad for Ceramic Cooktops to clean
the entire cooktop surti_ce.
5. Use a dry cloth or paper towel to remove all
cleaning residue. No need to rinse.
NOTE: It i,svery imporlanl lhal you DO NOT heat
lhe cooklo/) unlil il has been cleaned lhoroug'hly.
Cleanyourcooktopafter each
spill. UseCERAMABRYTE_
Ceramic CooktopCleaner.
residue
WARNING: DAMA(;E to your g'las:ssu@lce may
occur !/you use s_*_b pads olhe* lhaa the pad
inchtded with your coohtop.
1. Allow tile cooktop to cool.
2. Spread a tew drops of CEIU_dVIA BRYTE:
Ceramic Cooktop Cleaner on tile entire
burned residue area.
3. Using tile included CEIL_4A BRYTE:
Cleaning Pad for Ceramic (_ooktops, rub tile
residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed
above as needed.
5. For additional protection, after all residue
has been removed, polish tile entire surtace
with CEIL_dVIA BRYTE: Ceramic Cooktop
Cleaner and a paper towel.
Use a CERAMABRYTE®Cleaning
Padfor Ceramic Cooktops or a
Scotch-Brite_ Multi-Purpose No
Scratch blue scrub pad.
/-/ea'uy,
burned-on
residue
1. Allow tile cooktop to cool.
2. Use a single-edge razor blade scraper at
approximately a 45 ° angle against the glass
sm'thce and scrape the soil. It will be
necessary to apply pressure to tile razor
SCI'_lpeI" in order to rell/OVe tile residue.
3. After scraping with tile razor scrape_; spread
a few drops of CEIL_MA BRYTF Ceramic
Cooktop Cleaner on tile entire bm'ned residue
area. Use tile CEIU_d'dA BRYTE: Cleaning Pad
to remove any remaining residue.
4. For additional protection, after all residue
has been removed, polish the entire sm'thce
with CEIL_dVIA BRYTF' Ceramic Cooktop
Cleaner and a paper towel.
..................................................._.)
The CERAMABRYTE®Ceramic Cooktop
Scraper and all recommended supplies are
availablethrough our Parts Center. See
instructions under "ToOrder Parts" section
on next page.
NOTE:Do not use adull or nicked blade.
19
_ k
(,lass Coo top Cleaning
Hadiant (oohtop
Metal mazes
and scratches
1. Be careflll not to slide pots and pans across
your cooktop. It will leave metal markings on
the cooktop sm+lhce.
These marks are removable using the CEIL_d¥IA
BRYTE ®Ceramic ()>oktop Cleaner with the
CEI_4A BRYTE= Cleaning Pad lot Ceramic
(:ooktops.
2. If pots with a thin overlay of almninmn or
copper are allowed to boil dry, the overlay
may leave black discoloration on the
cooktop.
This should be removed immediately
befl>re heating again or the discoloration
Ill'IV be l)eI+Ill_lIleIl[,
WARNING: Ca@d(_' ehak the bottom of Dan,E/br
rougltm_,_s thal wouhl serah:h the eoohtop+
AVER77SSEMENT: I;+h'!fiezsoig'neusement le,_
Jbnds de vos easserole,_ pour vous assur+.r qu 'ih
n'aient atu:une a@drile qui puisse endommag'er
la su@_ee de la tab# de euisson+
Glass Suriace - Potential for Permanent Damage
Damage from
sugary spills
and melted
plastic
Our testing" shows that if you are coohing high
sugar mixtures such as jelly or fudge and have a
spilloveg it can cause permanent damage to the
glass surface unless the spillover is immediately
removed.
1. Tm+n offall suriilce units. Remove hot pans.
2. Wearing an oven mitt:
a. Use a single-edge razor blade scraper
(CEIL_d_4A BRYTE ®Ceramic Cooktop
Scraper) to move the spill to a cool area
on the cooktop,
b, Remove the spill with paper towels,
3. Any remaining spillover should be left tmtil
the surtace of the cooktop has cooled.
4. Don't use the suriace traits again tmtil all of
the residue has been completely removed.
N07_: I/ pittint_" or indentation in the g'las:_su@lee
ha,_ already, oeeur_vcl, the eooktop glass will have to
be replaced+ In tiffs ease, service will be neees,_ary+
7b Order Parts To order CEIL_4A BRYTE" Ceramic Cooktop
Cleaner and the cooktop scraper; please call om+
toll-fl+ee nmnber:
National Parts Center 800.626.2002.
CERAMA BRYI_ ®Ceramic
Coohtop Cleaner ............ # WX 10X300
CERAMA BRYI_ -_ Ceramic
Coohtop Scraper ........... # _,VX10X0302
Kit ........................ # _,VB64X5027
(Kit im hMe,_cream and eookt@ s_m/)e_)
CERAMA BRYI_ "_ Cleaning"
Pads for Ceramic Coohtops . .# _,_X10X350
2O
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GE Monogram ZEU30RWF2WW Manuel utilisateur
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