LG LMS2033ST Le manuel du propriétaire

LMS1533

MFL38260006

www.lg.com

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY

BEFORE OPERATING.

LMS2033

Specifications .......................................................................................................................................................................

Understanding Your Microwave Oven .................................................................................................................................

Part and accessories ............................................................................................................................................................

Installation ...........................................................................................................................................................................

Control panel ........................................................................................................................................................................

Cookware guide ...................................................................................................................................................................

Tips for microwave cooking ...................................................................................................................................................

Precautions ..........................................................................................................................................................................

Cleaning ...............................................................................................................................................................................

Ez ON .................................................................................................................................................................................

Kitchen timer .......................................................................................................................................................................

Melt .....................................................................................................................................................................................

Soften .................................................................................................................................................................................

21

22

23

24

25

Cooking Tips ..................................................................................................................................................................

Multi-Stage Cooking ...........................................................................................................................................................

Muti-Power Setting Guide ..................................................................................................................................................

Using Muti-Power Levels ...................................................................................................................................................

Time Cooking ......................................................................................................................................................................

ENERGY SAVING ................................................................................................................................................................

More/Less ...........................................................................................................................................................................

26-27

Heating or Reheating Guide ...............................................................................................................................................

28

Fresh Vegetable Table ........................................................................................................................................................

Troubleshooting ..................................................................................................................................................................

Questions and Answers ................................................................................................................................................

Before calling for service ...................................................................................................................................................

Limited warranty .................................................................................................................................................................

30

-3

1

32

33

Express Defrost ..................................................................................................................................................................

Auto Defrost ........................................................................................................................................................................

Auto Cook ...........................................................................................................................................................................

Microwaving Made Easy .....................................................................................................................................................

Sensor Touch Popcorn .......................................................................................................................................................

Sensor Touch Cook ............................................................................................................................................................

Sensor Touch Operation Instruction ................................................................................................................................

29

30

Utensils ...............................................................................................................................................................................

Child Lock-Out ....................................................................................................................................................................

Setting Clock ......................................................................................................................................................................

Steam Chef ......................................................................................................................................................................11-13

14

15

16

17

18

19

20

Safety .....................................................................................................................................................................................

Precaution to Avoid Possible Exposure To Excessive Microwave Energy .............................................................................. 3

Grounding Instructions ............................................................................................................................................................ 3

Important Safety Instructions ..................................................................................................................................................

7

8

9

10

6

5

4

3-4

2

SAFETY

• Do not attempt to operate this oven with

the door open, since open-door operation can

result in harmful exposure to microwave

energy. It is important not to defeat or tamper

with the safety interlocks.

• Do not place any object between the oven

front face and the door, or allow soil or

cleaner residue to accumulate on sealing

surfaces.

• Do not operate the oven if it is damaged.

It is particularly important that the oven door

close properly and that there is no damage to

the:

- door (bent),

- hinges and latches (broken or loosened),

- door seals and sealing surfaces.

• The oven should not be adjusted or

repaired by anyone except properly qualified

service personnel.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

3

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event

of an electrical short circuit, grounding reduces

the risk of electric shock by providing an escape

wire for the electric current. This appliance is

equipped with a cord having a grounding wire

and a grounding plug. The plug must be

plugged into an outlet that is properly installed

and grounded.

WARNING

Improper grounding can result in a risk of elec-

tric shock. Consult a qualified electrician if the

grounding instructions are not completely under-

stood, or if doubt exists as to whether the appli-

ance is properly grounded, and either:

1. If it is necessary to use an extension cord,

use only a 3-wire extension cord that has a

3-blade grounding plug, and a 3-slot recepta-

cle that will accept the plug on the appliance.

The marked rating of the extension cord shall

be equal to or greater than the electrical

rating of the appliance, or. . . .

2. Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet near

the appliance.

NOTES:

1. A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are

available and may be used if care is exer-

cised in their use.

3. If a long cord or extension cord is used, (1)

the marked electrical rating of the cord set or

extension cord should be at least as great as

the electrical rating of the appliance, (2) the

extension cord must be a grounding-type

3-wire cord, and (3) the longer cord should be

arranged so that it will not drape over the

countertop or tabletop where it can be pulled

on by children or tripped over accidentally.

Three-Pronged

(Grounding) Plug.

PROPERLY POLARIZED AND

GROUNDED OUTLET

44

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your

oven.

WARNING

-

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to

excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY found on page 3 of this manual.

3. This appliance must be grounded. Connect only to properly grounded outlet.

See

GROUNDING INSTRUCTIONS found on page 3 of this manual .

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to

explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals

or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly , or if it has been

damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service

facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,

in a wet basement, near a swimming pool, or similar location.

12. Do not immerse cord or plug in water .

13. Keep cord away from heated surfaces.

14. Do not let cord hang over the edge of a table or counter .

15. When cleaning surfaces of door and oven that come together on closing the door , use only mild, nonabrasive

soaps or detergents applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance when paper , plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power

cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in

the cavity when not in use.

17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to

be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always

present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON-

TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce

the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through

heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to

stand in the microwave oven for a short time before removing the container . 5) Use extreme care when

inserting a spoon or other utensil into the container .

18. Avoid heating small-necked containers such as syrup bottles.

19. Avoid using corrosive and vapors, such as sulfide and chloride.

20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheat-

ed. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant

coffee, etc.), resulting in harm to the oven and possible injury . In all containers, for best results, stir the liquid

several times before heating. Always stir liquid several times between reheatings.

SAVE THESE INSTRUCTIONS

UNDERSTANDING YOUR MICROWAVE OVEN

SPECIFICATIONS

*IEC 60705 RATING STANDARD

Specifications subject to change without prior notice.

LMS1533 / LMS2033

MODEL

Power Supply

Rated Power Consumption

Microwave Output

Frequency

Rated Current

Overall Dimensions (W

x

H

x

D)

Oven Cavity Dimensions (W

x

H

x

D)

Capacity of Oven Cavity

120 V AC, 60 Hz

1500 W

*1100 W

2450 MHz

13.5 A

1.5 Cu.ft.

INSTALLATION

A. Circuits

For safety purposes this oven must be plugged into a

15 or 20 Amp circuit. No other electrical appliances or

lighting circuits should be on this line. If in doubt, con-

sult a licensed electrician.

B. Voltage Warning

The voltage used at the wall receptacle must be the

same as specified on the oven name plate located on

the back or on the side of the control panel of the oven.

Use of a higher voltage is dangerous and may result in

a fire or other type of accident causing oven damage.

Low voltage will cause slow cooking. In case your

microwave oven does not perform normally in spite of

proper voltage, remove and reinsert the plug.

C. Placement of the Oven

Your microwave oven can be placed easily in your

kitchen, family room, or anywhere else in your home.

Place the oven on a flat surface such as a kitchen

countertop or a specially designed microwave oven

cart. Do not place oven above a gas or electric range.

Free air flow around the oven is important. Allow at

least 4 inches of space at the top, sides, and back of

the oven for proper ventilation.

D. Do not block the air vents

All air vents should be kept clear during cooking. If air

vents are covered during oven operation the oven may

overheat. In this case, a sensitive thermal safety device

automatically turns the oven off. The oven will be

inoperable until it has cooled sufficiently.

E. Radio interference

1. Microwave oven operation may interfere with TV or

radio reception.

2. When there is interference, it may be reduced or

eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of the

oven.

b. Reorient the receiving antenna of radio or

television.

c. Relocate the microwave oven in relation to the TV

or radio.

d. Move the microwave oven away from the

receiver.

e. Plug the microwave oven into a different outlet

so that microwave oven and receiver are on

different branch circuits.

5

21

7

/8 '' x 1

2

1

/

2

'

' x

1

7

1

/

8

''

/ 23

7

/ ' x 13

9

/

13

8

' 16 '' x 19

/

16

''

14

11

/

16

'' x 9

5

/

8

'

x

1

5

/

8

''

16

11

/1

' x 11

1

/

4

' x 18

1

6

'

/

16

''

/

2.0 Cu.ft

UNDERSTANDING YOUR MICROWAVE OVEN

PARTS AND ACCESSORIES

Your oven comes with the following accessories:

1 Use and Care Manual

1 Glass Turntable

1 Rotating Ring

NOTE:This microwave oven is designed for household use only. It is not recommended for commercial use.

Dome

Steam Plate

Platter

Oven Front Plate

Window

Door Seal

Control Panel

Door Open Button

Safety Door Lock System

Display Window

A. Turntable

B. Hub

C. Rotating Ring

D. Shaft

A

B

C

D

6

Turntable

Rotating ring

LMS1533

LMS2033

UNDERSTANDING YOUR MICROWAVE OVEN

CONTROL PANEL

1. DISPLAY. The display includes a clock and

indicators that tell you time of day, cooking time

settings, and cooking functions selected.

2. SENSOR COOK Touch this pad to cook

without entering a cook power or time.

3. MELT. Touch number pads to melt choclate,

cheese,butter, or mashmallows.

4. SOFTEN. Touch this pad to softeen ice cream,

cream cheese, butter,or frozen juice.

8. NUMBER PADS. Touch number pads to enter

cooking time, power level, quantities, or weights.

9.TIME. Touch this pad to set a cooking time.

10. POWER LEVEL. Touch this pad to set a cooking power.

11. MORE. Each time you touch this pad, you add

10 seconds to the cooking time.

12. LESS. Each time you touch this pad, you

subtract 10 seconds from the cooking time.

13. CLOCK. Touch this pad to enter the time of day.

14. KITCHEN TIMER. Touch this pad to use your

microwave oven as a kitchen timer.

15. EZ-ON . Touch this pad to cook at 100% cook

power for

30 seconds up to 3 minutes; after 3 min-

utes, every touch will add 1 minute up to 99 min 59

seconds.

16. START/ENTER . Touch this pad to start all entries and

to turn Child Lock on or off.

17. STOP/CLEAR.

Touch this pad to stop the oven or

clear entries

5. EXPRESS DEFROST. Touch this pad to thaw only 1lb

6. AUTO COOK. Touch this pad to select programming

of food very quickly.

food items.

7. AUTO DEFROST. Touch this pad to thaw ground

meat, poultry, or steaks/chops by entering a

weight.

7

18. STEAM.

The platter heats up and acts as a

The Steam Dome reflects the microwaves

and boils the water in the platter creating steam.

Food is cooked by steam alone; microwave DO

NOT reach the food.

19. CRISP & SIZZLE.

frying pan or baking sheet while the Steam Dome

retains the heat and helps to evenly cook the food.

ENERGY SAVING.

Touch this pad also to save energy.

8

USE

Ovenproof Glass

• Glass treated for use in high-intensity heat

includes utility dishes, bread dishes, pie plates,

cake plates, liquid measuring cups, casseroles,

and bowls without metallic trim.

China

• Bowls, cups, serving plates, and platters without

metallic trim can be used in your oven.

Plastic

• When using plastic wrap as a cover, make sure

that the dish is deep enough so the plastic wrap

does not touch the food. As the food heats, it may

melt the plastic wrap wherever the wrap touches

the food.

• Place plastic wrap loosely over the top of the dish

and secure it by pressing the wrap to the sides of

the dish.

• Vent by turning back one corner of the plastic wrap.

This will allow excess steam to escape.

• Use plastic dishes, cups, semi-rigid freezer

containers, and plastic bags only for short time

cooking. Use these with care because the

plastic may soften from the heat of the food.

Paper

• Microwave-safe paper towels, waxed paper, paper

napkins, and paper plates with no metallic trim or

design can be used in your oven.

• Refer to the manufacturer’s label for use of any

paper product in the microwave oven.

DO NOT USE

Metal Utensil

• Metal shields food from microwave energy and

produces uneven cooking. Avoid metal skewers,

thermometers, or foil trays.

• Metal utensils can cause arcing, which is a

discharge of electric current. Arcing can damage

your microwave oven.

Metal Decoration

• Do not use metal-trimmed or metal-banded

dinnerware, casserole dishes, etc.

Centura™ Tableware

• The Corning Company recommends that you

do not use Centura tableware and some

Corelle™ closed-handle cups for microwave

cooking.

Aluminum Foil

• Avoid large sheets of aluminum foil because

they hinder cooking and may cause arcing.

• Use small pieces of foil to shield poultry legs

and wings.

• Keep all aluminum foil at least 1 inch from the

walls and door of the oven.

Wood

• Wooden bowls, boards, and baskets will dry out

and may split or crack when you use them in the

microwave oven.

Tightly Closed Containers

• Tightly closed cookware can explode. Be sure

to leave an opening for steam to escape from

covered cookware.

Brown Paper

• Avoid using brown paper bags. They absorb

heat and could burn.

Metal Twist Ties

• Always remove metal twist ties as they can

become hot and cause a fire.

UNDERSTANDING YOUR MICROWAVE OVEN

COOKWARE GUIDE

Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware

before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

9

UNDERSTANDING YOUR MICROWAVE OVEN

TIPS FOR MICROWAVE COOKING

BROWNING

Meat and poultry with high fat content that are cooked

for 10 or 15 minutes or longer will brown lightly. Foods

cooked a shorter time can be brushed with a browning

agent, such as Worcestershire sauce, soy sauce, or

barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to

cook more quickly. Use a lid or microwave-safe plastic

wrap with one corner folded back to vent the excess

steam. Lids on glass casseroles can become hot

during cooking. Handle carefully. Waxed paper will

prevent the food from splattering in the oven and help

retain heat. When warming bread items, use waxed

paper, napkins, or paper towels. To absorb extra

moisture, wrap sandwiches and fatty foods in paper

towels.

SPACING

Arrange individual foods, such as baked potatoes,

cupcakes, and hors d’oeuvres in a circle and at least

1 inch apart. This will help the food cook more evenly.

STIRRING

Stirring blends flavors and redistributes the heat in

foods. Always stir from the outside toward the center

of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should

be turned so that the top and bottom cook evenly. Also

turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish

for more even cooking. Because dense foods cook

more slowly, place thicker portions of meat, poultry,

fish, and vegetables toward the outside of the dish.

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you

need to test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after

you remove it from the oven. Usually, you need to

cover food during standing time to retain heat. Remove

most foods when they are slightly undercooked and

they will finish cooking during standing time. The

internal temperature of food will rise about 10 °F

during standing time.

SHIELDING

To prevent some portions of rectangular or square

dishes from overcooking, you may need to shield

them with small strips of aluminum foil to block the

microwaves. You can also cover poultry legs and

wing tips with foil to keep them from overcooking.

Always keep foil at least 1 inch from oven walls

to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before

cooking to prevent them from bursting. Foods that

require piercing include yolks and whites of eggs, hot

dogs, clams, oysters, and whole vegetables, such as

potatoes and squash.

CLEANING

PRECAUTIONS

UNDERSTANDING YOUR MICROWAVE OVEN

• Place the front surface of the door three inches or

more from the countertop edge to avoid accidental

tipping of the microwave oven during normal use.

• To program the oven, make sure you touch the center

of each pad firmly since the areas between the pads

will not activate the oven. A tone will sound each time

a pad is touched correctly. Don’t touch several pads

at once.

• Do not strike the control panel with silverware, uten-

sils, etc. Breakage may occur.

• Always use caution when taking the cooking utensils

out of the oven. Some dishes absorb heat from the

cooked food and may be hot. See Cookware Guide

earlier in this section for more information.

• Do not rinse cooking utensils by placing them in

water immediately after cooking. This may cause

breakage. Also, always allow the turntable to cool

before removing it from the oven.

• Never operate the oven when it is empty. Food or

water should always be in the oven during operation

to absorb the microwave energy.

• Do not use the oven to dry newspapers or clothes.

They may catch fire.

• Use thermometers that have been approved for

microwave oven cooking.

• The turntable must always be in place when you

operate the oven.

• Do not use your microwave oven to cook eggs in the

shell. Pressure can build up inside the shell, causing

it to burst.

• There are several precautions to follow when

microwaving popcorn:

— Do not pop popcorn, except in a microwave-safe

container or commercial packages designed for

microwave ovens.

— Never try to pop popcorn in a paper bag that is not

microwave-approved.

— Overcooking may result in smoke and fire.

— Do not repop unpopped kernels.

— Do not reuse popcorn bags.

— Listen while corn pops. Stop oven when popping

slows to 2-3 seconds between pops.

— Do not leave microwave unattended while popping

corn.

— Follow directions on bag.

NOTE: Before cleaning the oven, unplug the power

cord. If this is impossible, open the oven door to pre-

vent an accidental oven start.

INTERIOR

Wipe the oven inside and outside with a soft cloth and

a mild detergent solution. Then rinse and wipe dry.

This should be done weekly or more often, if needed.

Never use cleaning powders or rough pads.

Excessive oil splatters on the inside top will be difficult

to remove if left for many days. Wipe splatters with a

wet paper towel, especially after cooking chicken or

bacon.

REMOVABLE PARTS

The turntable and rotating ring are removable. They

should be hand-washed in warm (not hot) water with a

mild detergent and a soft cloth. Once they are clean,

rinse well and dry with a soft cloth. Never use cleaning

powders, steel wool, or rough pads.

• The turntable may be cleaned at the sink. Be careful

not to chip or scratch the edges as this may cause

the turntable to break during use.

• The rotating ring should be cleaned regularly.

DOOR

For best performance and safety, the inner door panel

and the oven front frame should be free of food or

grease buildup. Wipe often with a mild detergent; then

rinse and wipe dry. Never use cleaning powders or

rough pads.

After cleaning the control panel, touch STOP/CLEAR

to clear any entries that might have been entered acci-

dentally while cleaning the panel. Also make sure that

the turntable and rotating ring are in the right position.

10

STEAM

EXAMPLE: To cooking French Fries

1. Touch STOP/CLEAR.

1

19

Steam Chef cooking provides

of cook. You can cook your favorite

different features to make variety

Food item in the Steam Chef

cooking menu include:

1. Steam

2. Sizzle

3. Crisp

food with cooking guide, step by step.

If you simply reheat food with Steam

Chef , which will keep soft and smooth.

The Function uses the HI power only

Food Amount

Cook time at

MW 100%

Utensil

Plate

the

Platter+Steam

Pour 1 cup of water in

the Platter

Pour 1 cup of water in

the

Pour 1 cup of water in

Fresh

Vegetables-Soft

8:30

Platter+St eam

Plate+Dome

the

Pour 1/2 cup of water in

the

Pour 4 cups of water in

Fresh

Vegetables-Hard

10:00

Platter+St eam

Plate+Dome

Platter+Steam

Plate+Dome

Platter+Steam

Plate+Dome

Platter+Steam

Fruits

1 lb 8:00

8:00

Mussels

10:00

12:00

50:00

Plate+Dome

the

Pour 1 cup of water in

the

Pour 1 cup of water in

Fish filet 1 lb

Boiled Eggs

1 to 9

Rice 1 cup

Note:

You need cook your food,step by step, according to the shows

in the display or cooking table.

STEAM COOKINGTABLE

Platter

1 lb

Code

3

5

6

7

2

1

4

Direction

2. Touch

CRISP twice.

3. Touch 1.

4. Touch START.

CHEF

11

STEAM CHEF

SIZZLE COOKING TABLE

2-4 slices

EA

Code

1

2

3

4

5

6

7

(3-4 EA)

(6-8 oz.)

Direction

Cook time at MW 100%

Food Quantity

Preheat

Stage1 Stage2 Stage3

Beep and Direction

Pizza

(9 inch)

10,21oz

None 4:30 3:00

Platter+

Dome

French

Fries

3:00 8:00 6:00

After Preheat “Place food”

After Stage 1 “Turn food over”

Platter+

Dome

Chicken

Nuggets

1 to 2

servings

None 4:00 3:00

After Stage 1 “Turn food over”

Platter+

Dome

Pretzel

1 to 4

pretzels

3:00 0:30 0:30

After Preheat “Place food”

After Stage 1 “Turn food over”

Platter

After Stage 1 “ Remove dome”

CRISP COOKING TABLE

1 to 2

servings

Utensil

Code

1

2

3

4

12

1.Do not use steam plate for frying. Insure you cover the platter with

the dome.

2.Do not combine water and oil.

3.Before cooking you must insure that the dome is fully attached and

covering the entire platter (see

cause sparking.

4.Place the platter in the center of the glass turntable. Do not let the

dome or platter touch the side of

5.Protect your hands use caution when removing.

THE PLATTER IS HOT. Be sure to keep the platter

removing to avoid and hot liquids leaking. This may result in scalding.

6.Before using insure the handle is fully installed. Turn clockwise to

tighten. A loose handle can cause

7.Do not over fill the platter. Water should not

exceed 1/3 of the depth of the platter.This is

300 g or 6-7 mm (see diagram)

8.Do not continue to use the platter or dome

if cracked,flaking or rusted. A damaged

platter may cause sparking.

9.Thoroughly cleaning after each use will prolong the life of the

platter and prevent food items from burning on to the surface.

10.Keep out of the reach of children.

11.Do not place sealed containers in the steam chef

12.Do not use the steam plate without water. This can result in poor

cooking results and possible fire.

Water Level

6-7mm

covered entirely

Steam plate

fig. 1

diagram). Failure to do so may

the microwave.

level when

sparking.

CAUTION

STEAM CHEF

13

This is unique safety feature that

prevents accidental running of the oven.

Once the child lock - out is set, no

cooking can take place.

When the child lock - out is set, you

can’t input any key.

CHILD LOCK - OUT

SETTING CLOCK

14

To set : 3:15

1. Touch STOP/CLEAR.

2. Touch CLOCK.

3. Enter the time by using the number

key pads.

Example: To set 3:15, touch number

key pads [3],[1] and [5].

4. Touch CLOCK.

(or START

)

NOTE: This is a 12 hour clock. You can switch

between AM and PM by touching CLOCK.

To set :

1. Touch STOP/CLEAR.

2. Touch and hold START/ENTER

more than 4 seconds. will appears

L

in the display with two beeps.

To cancel child lock - out :

1. Touch and hold START/ENTER until

L disappears in the display with two

beeps.

UTENSILS

ITEM

Disposable ovenable

paperboard dishes

Glassware

Heat resistant oven glassware,

glass-ceramic and ceramic,

only

Oven cooking bags

Parchment paper

Plastic

Microwave-safe only,

cooking and storage dishes

Plastic wrap

Thermometers

Microwave-safe, only

Waxed paper

Dinnerware

Microwave-safe, only

Frozen dinner tray

Aluminum

Plastic

Paper plates and cups

Paper towels and napkins

Plastic Foam Cups

Aluminum foil

Browning dish

Fast food carton with metal

handle

Metal twist ties

Paper bags

Glass jars

USE

Cooking

Reheating

and

short term

cooking

Reheating

and

short term

cooking

Reheating

and cooking

Reheating

Shielding

Searing

meats

None

Warming

COMMENTS

Some frozen foods are packaged in these pans. Can be

purchased in grocery stores.

Ideal for microwave cooking. May have many pieces

available in your home. Do not use cracked or chipped

dishes.

Follow manufacturers' directions. Close bag with either the

nylon tie provided, a strip cut from the end of the bag, or a

piece of cotton string. Do not close with metal twist tie.

Make six

1/2-inch (1cm) slits by closure.

Use as a cover to prevent spattering.

Should be labeled, "Suitable for microwave heating."

Check manufacturers' directions for recommended uses.

Some microwave-safe plastic dishes are not suitable for

cooking foods with high fat content.

Use to cover foods during cooking to retain moisture.

Meat and candy thermometers are available.

Use as a cover to prevent spattering and to retain moisture.

Check manufacturers' use and care directions for suitability

for microwave heating. Some dinnerware may state on the

back of the dish, "Microwave Oven Proof." Do not use

cracked or chipped dishes.

Frozen dinners may be heated in foil tray, if tray is less than

3/4

-inch (2cm) high. Place foil tray in center of oven. Leave at

least 1-inch (2.5cm) space between foil tray and oven walls.

Heat only 1 foil tray in the oven at a time. For containers

more than

3/4-inch (2cm) deep, remove food and place in a

similar size microwave-safe container.

Some frozen dinners have microwave-safe plastic trays.

Use to warm cooked foods and cook foods that require

short cooking times such as wieners.

Use to warm rolls and sandwiches. Use with supervision for

a limited time only. Never use recycled paper.

Use to bring foods to a low serving temperature. Plastic foam

will melt if foods reach a high temperature.

Small strips of foil can be molded around thin parts of meat

or poultry to prevent overcooking. Arcing can occur if foil is

too close to oven wall.

Check browning dish information for instructions and heating

chart. Do not preheat for more than 8 minutes.

May cause arcing.

They may cause arcing and could cause a fire in the oven.

May cause a fire in the oven.

Remove lid. Heat food until just warm. Most glass jars are

not heat resistant and may break.

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 8 oz (250mL) glass measure

with water and place it in the microwave oven along with the container to be tested; heat one minute at

HIGH. If the container is microwave oven-safe, it should remain comfortably cool and the water should

be hot. If the container is hot, it has absorbed some microwave energy and should not be used.

15

Quick Touch Sensor cooking provides exciting new features to make microwave oven easier. Your new

microwave oven will guide you, step by step, whether it be simply to reheat food or cook food and sensor

menu with all the popular food choices helps you to cook perfectly because it has been pre-programmed and

can tell how long to cook or reheat food items.

Categories : Sensor Touch Cook

Sensor Touch Popcorn

1. The Sensor Touch system works by detecting a build-up of vapor.

2. Make sure the door remains closed.

3. Opening the door or touching the STOP/CLEAR pad before the vapor is detected will abort the process.

The oven will stop.

4. Before using Sensor Touch , make sure the glass turntable is dry, to assure the best results.

SENSOR

SENSOR TOUCH OPERATION INSTRUCTION

SENSOR TOUCH COOK

allows you to cook most of your

favorite food without having to

select cooking times and power

levels. This oven automatically

determines required cooking times

for each food item. This feature

has 6 food categories.

Food item in the Sensor Touch

Cook menu include:

1. Potato

2. Rice

3. Popcorn

4. Fresh Vegetable

5. Frozen Vegetable

6. Frozen Entree

EXAMPLE : To cook FRESH VEGETABLE, simply follow the

steps below.

SENSOR TOUCH COOK

16

1. Touch STOP/CLEAR.

2. Touch Fresh Vegetable.

The oven begins the cooking you

selected without the need to touch

START.

This feature makes preparation of

microwave popcorn simple and

quick... one bag at a time.

The automatic popcorn uses the HI

power only.

The popping time counts down in

the display.

When the popping time is over, two

short and one long tones sound

and End shows. Oven shuts off

automatically.

1. Touch STOP/CLEAR.

2. Touch Popcorn.

The oven begins the cooking you

selected without the need to touch

START.

3. Open bag carefully. Popcorn

and steam are extremely hot.

Open bag by pulling top

diagonal corners to avoid

escaping steam.

SENSOR TOUCH POPCORN

Place one bag only(50-100g) of prepackaged microwave popcorn

on a microwave-safe / oven-safe dish on the turntable.

The package should be at room temperature.

■ If popcorn bag size is not known, follow manufacturers'

instructions and do not use this feature.

■ Do not use POPCORN key pad in combination with any

other feature key pads.

■ Do not attempt to reheat or cook any unpopped kernels.

■ Do not reuse bag. Overcooking can result in an oven fire.

■ Prepare one bag only at a time.

■ Do not use popcorn popping devices in microwave oven with

this feature.

■ Do not leave microwave unattended while cooking popcorn.

CAUTION : Never use a brown paper bag for popping corn.

NOTE :

When popping prepackaged popcorn;

Place carefully so the bag does not touch the

oven walls. Fold each end of the bag in half toward

the center top of the bag.

17

EXPRESS

Ac-1

Ac-2

Ac-3

Ac-4

Ac-5

Ac-6

AUTO COOK CHART

18

‘Ac-1’ appears in the display.

‘4’ appears in the display.

START.

MELT

The oven uses low power to melt foods

(butter,chocolate,marshmallows and

cheese). See the following table.

MELT

EXAMPLE: To Melt 8 oz. Chocolate.

MELT TABLE

Amount

1, 2 or

3 sticks

4 or 8

oz.

8 or 16

oz.

5 or 10

oz.

Direction

Unwrap and place in

microwavable container.

No need to cover butter.

Stir at the end of cooking

to complete melting.

Chocolate chips or

squares of baking

chocolate may be used.

Unwrap squares and place

in microwavable container.

Stir at the end of cycle to

complete melting.

Use processed cheese

food only. Cut into cubes.

Place in a single layer in

microwavable container.

Stir at the end of cooking

to complete melting.

Large or miniature

marshmallows may be

used. Place in

microwavable container.

Stir at the end of cycle to

complete melting.

Cate-

gory

Butter/

Marga-

rine

Chocol

ate

Cheese

Marsh-

mallows

1

2

3

4

Code

19

2. Touch

MELT

.

twice.

3. Touch number 2.

START.

1. Touch

STOP/CLEAR.

SOFTEN

The oven uses low power to soften food

(butter, ice cream, cream cheese, and

frozen juice). See the following table.

SOFTEN

EXAMPLE: To Soften a quart Ice Cream.

SOFTEN TABLE

Amount

1, 2 or 3

sticks

Pint,

Quart,

Half

gallon

3 or 8

oz.

6, 12 or

16 oz.

Direction

Unwrap and place in

microwavable container.

No need to cover butter.

Butter will be at room

temperature and ready

for use in recipe.

Place container in oven.

Ice cream will be soft

enough to make

scooping easier.

Unwrap and place in

microwavable container.

Cream cheese will be at

room temperature and

ready for use in recipe.

Remove top.

Place in oven.

Frozen juice will be soft

enough to easily mix with

water.

Cate-

gory

Butter

Ice

Cream

Cheese

Frozen

Juice

1

2

3

4

Code

20

1. Touch STOP/CLEAR.

2. Touch SOFTEN

twice.

3. Touch number

2.

START.

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