English
7
WITH GROUND COFFEE
The type of ground coffee you use will determine the strength and taste of your espresso.
n Fill the water tank and turn on the appliance (Fig. 1, 2, 3 and 4). During the preheating of the
appliance, the LED flashes.
n Using the measuring spoon, place the ground coffee in the filter holder: one measuring spoon (full
to the brim) per cup (Fig. 5).
n Remove any excess ground coffee from the edge of the filter holder.
IMPORTANT:
Do not tamp the ground coffee down into the filter holder. the coffee is
automatically tamped using the KTS "Krups Tamping System".
nInsert the filter holder into the appliance by turning it as far as possible to the right, up to the stop
(Fig. 7).
nPlace one or two cups under the filter holder.
nAs soon as the appliance reaches the right temperature, the LED glows steadily and the
pictograms and are displayed.
nThen press the or button (fig.8 ou 9).
nThe coffee will stop flowing when the preprogrammed volume of 50 ml per cup is reached; to change
this volume, see chapter “Individual programming of the volume of water”.
nWhen the coffee is flowing, the pictograms or show that the cup(s) are being filled.
nOnce the cup(s) are filled, unlock the filter holder: press the "OPEN" button by turning the filter holder
to the left and remove it from the appliance (Fig. 10).
nThrow away the used coffee using the ejection system by pressing the "EJECT" button between the
two coffee outlet nozzles (Fig. 11).
nWash the filter holder under running water, while pressing the "EJECT" button to eliminate the
remnants of ground coffee.
nThe filter holder can now be filled again to prepare more espressos.
Note: You can always stop the coffee flowing by pressing the or button again.
IMPORTANT
If you want a strong or light espresso, vary the quantity of coffee or water (full
spoon for a strong espresso and a less full spoon for a light espresso). But in both
cases, be sure to tighten your filter holder as much as possible.
WITH AN "E.S.E." ESPRESSO POD
"E.S.E." for "Easy Serving Espresso" is a special espresso pod in rigid packaging (44 mm dia-
meter) of 7g of selected coffee, ground and compacted between two paper filters, specially
designed to make Italian style ristretto (tight) espressos.
This system allows an immediate, simple, clean and comfortable use of your machine.
n Fill the water tank and turn on the appliance (Fig. 1, 2, 3 and 4). During the preheating of the
appliance, the LED flashes.
n If necessary, tear the excess pre-cut paper off the pod, put the E.S.E. pod into the filter holder, wtih
the red writing if any facing down (Fig. 6).
n Be sure to place all the paper inside the filter holder, otherwise there might be leaks.
n If the pod is not positioned correctly, the result in the cup will not be satisfactory.
n Never use two pods together.
n Follow the steps in Figures 7 to 11 for preparing an espresso.
Note: Once you have obtained the sufficient amount of coffee, you can stop the flow at any time by
pressing the button (fig.8).