Waring Commercial WCIC25 Series Manuel utilisateur

Marque: Waring Commercial

Modèle: WCIC25 Series

Taper: Manuel utilisateur

2.5-Quart Compressor

Ice Cream Maker

Máquina para hacer helados

de 2.35 L con compresor

Turbine à glace de 2,35 L

WCIC25 Series

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que cet appareil vous procure en toute sécurité beaucoup

de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should

always be followed to reduce the risk of re, electric shock, and/or

injury, including the following:

EAD ALL INSTRUCTIONS BEFORE USING.

Always unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

2. Ensure the voltage is compliant with the voltage range stated on

the rating label, and ensure the socket is in good condition.

3. If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualied person

in order to avoid a hazard.

4. To protect against risk of electric shock, do not pour water on

cord, plug or ventilation, immerse the appliance in water or any

other liquids.

5. Unplug the appliance after using or before cleaning.

6. Do not use accessories that are not recommended by the

manufacturer.

7. This appliance can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge only if they are supervised or have been instructed

on the safe use of the appliance and understand the hazards

involved. Cleaning and user maintenance must not be done by

any of the persons listed above without supervision.

8. Do not use the appliance close to open ames, hot plates or

stoves.

9. Do not press START/PAUSE prior to installing the removable

bowl or mixing paddle.

10. Do not remove the removable bowl or paddle when the

appliance is on.

11. Do not use outdoors.

12. Never clean any parts with scouring powders or sharp objects.

13. Do not use the removable bowl of this appliance to store

processed foods or beverages.

14. This product is intended to be used only in commercial

applications.

15. D o not place ngers inside bowl when “Mix In” ingredient lid is

removed and unit is running.

16. Do not upend this product or incline it over a 45˚ angle.

17. Keep the appliance at least 3 inches from other objects to

ensure motor ventilation.

18. Do not operate your appliance in an appliance garage or under

a wall cabinet.

When storing in an appliance garage always unplug the unit

from the electrical outlet. Not doing so could create a risk of re,

especially if the appliance touches the walls of the garage or the

door touches the unit as it closes.

19. Keep hands and utensils out of mixing bowl while in use to

reduce the risk of injury to persons or to the appliance itself.

DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE

MIXING BOWL! Sharp objects will scratch and damage the

inside of the bowl. A rubber spatula or wooden spoon may be

used when the appliance is in the off position.

20. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

21. Avoid contact with moving parts. Keep hands, hair, clothing,

as well as spatulas and other utensils away from unit during

operation to reduce the risk of injury and/or damage to the

appliance.

22. Do not switch on the power button frequently (ensure 5 min.

interval at least) to avoid the damage of compressor.

23. Metal sheet or other electric objects are not allowed to be

inserted into the appliance to avoid re and short circuit.

24. When removing the ice cream, be careful to not damage the

batch bowl edge.

25. Do not switch the power on prior to installing the batch bowl

and paddle.

26. The initial temperature of the ingredients should be between

77˚F (25˚C) and 41˚F (-5˚C). Do not place ingredients into the

freezer to pre-freeze, as this will increase the chances of

ingredients to reach ideal consistency without the appropriate

amount of air incorporated.

27. “Standby” or “Night” modes are not to be used in lieu of proper

cleaning and sanitization procedures at the frequency required

by federal, state and local regulatory agencies.

28. This appliance is intended to be used in household and similar

applications such as

– staff kitchen areas in shops, ofces and other working

environments;

– farm houses and by clients in hotels, motels and other

residential type environments;

– bed and breakfast type environments;

– catering and similar non-retail applications

Warning: Do not store explosive substances such as aerosol

cans with a ﬂammable propellant in this appliance.

Warning: Keep ventilation openings, in the appliance enclosure

or in the built-in structure, clear of obstruction

Warning: Do not use mechanical devices or other means

to accelerate the defrosting process, other than those

recommended by the manufacturer

Warning: Do not damage the refrigerant circuit.

Warning: Do not use electrical appliances inside the food

storage compartments of the appliance, unless they are of the

type recommended by the manufacturer

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

SPECIFICATIONS

Model: WCIC25

Capacity: 2.5 Quarts

Voltage: 120V/60Hz

Power Consumption: 250W

Unit Dimensions: 12.4 X 10.7 X 16 inches (LWH)

Weight: 36 lbs.

WARNING:

Do not store explosive substances such as aerosol cans with a

ammable propellant in this appliance. Keep ventilation openings,

in the appliance enclosure or in the built-in structure, clear of

obstruction. Do not damage the refrigerant circuit.

GROUNDING INSTRUCTIONS

The lightning ash with arrowhead symbol within an

equilateral triangle is intened to alert the user to the

presence of uninsulated dangerous voltage within the

product’s enclosure that may be of sufcient magnitude

to constitute a risk of re or electric shock to persons.

The exclamation point within an equilateral triangle is

intended to alert the user to the presense of important

operating and maintenance (servicing) instruction in the

literature accompanying the appliance.

Correct Disposal of This Product

T his marking indicates that this product should not be disposed of

with other household wastes throughout the EU. To prevent possible

harm to the environment or human health from uncontrolled waste

disposal, recycle it responsibly to promote the sustainable reuse of

material resources. To return your used device, please use the return

and collection systems or contact the retailer where the product

was purchased. They can take this product for environmentally safe

recycling.

PARTS AND ACCESSORIES

1. Stainless steel housing

2. Batch Bowl (handwash only)

3. Batch Bowl Lid (dishwasher safe)

4. Mixing paddle (dishwasher safe)

5. LCD display

6. Touch controls

7. Freezing chamber

8. Housing Vents (located on front, side and rear of unit)

TOUCH CONTROLS

POWER Control: After plugging

the unit in, the machine will enter

Standby mode and the LCD

will display 60:00. Touch the

POWER control to enter the

programming mode.

MENU Control: By touching this control, the user has 3 modes to

choose from: ICE CREAM (which mixes and cools), COOLING ONLY

(which mixes intermittently 2-3 times per minute), and MIXING ONLY.

NOTE: To switch to a different mode at any time during the process

(except “KEEP COOL” mode), press/hold MENU for 3 seconds.

TIME+ Control: Touch TIME+ control once to increase time by

1 minute. Touching the control for 2 seconds will increase time more

rapidly. The maximum run time is 60 minutes.

TIME– Control: Touch TIME– control once to decrease time by

1 minute. Touching the control for 2 seconds will decrease time more

rapidly. The minimum run time is 5 minutes.

START/PAUSE Control: After setting the MENU and TIME, touch

this control to start operation. Touching this control during operation

will pause both operation and the time countdown. All touch control

buttons are accessible during processing except MENU. To access

the MENU during processing, touch POWER to turn off, touch

POWER again to turn back on, then touch MENU.

DISPLAY ICONS

The mixing icon rotates while mixing is in operation.

The snowake icon changes shape while cooling is

in operation.

All touch control buttons are accessible during processing except

MENU. To access the MENU during processing, touch POWER to

turn off, touch POWER again to turn back on, then touch MENU.

BEFORE FIRST USE

Thoroughly clean and sanitize all parts that will come into contact

with ice cream, including the batch bowl, mixing paddle and lid.

See Sanitizing instructions.

Warning: Be sure the power cord is unplugged during this process.

Important: Always place the Ice Cream Maker upright on a at and

level surface for 24 hours prior to use to ensure the compressor

provides optimum performance.

GENERAL OPERATION

When the Ice Cream, Sorbet, or Gelato is ready and has reached

ideal consistency for dispensing from the batch bowl the mixing

paddle will stop to avoid over churning but it will continue to

chill for the duration of the timer setting chosen.

Plug in the unit. The LCD will ash 60:00. The unit is now in standby

mode.

Touch POWER. The LCD will show 3 programming mode choices.

When you touch MENU, you can select the mode you prefer: ICE

CREAM, COOLING ONLY or MIXING ONLY. Once you’ve made your

selection, the default processing time for that mode will display, along

with the appropriate icon for mixing and/or cooling. At this point and

during processing, you can adjust your processing time by touching

TIME+ or TIME–.

When processing is complete, 00:00 will appear in the display and

3 audible alert will beep.

The unit will enter the COOL mode if no control has been touched

within 10 minutes following the completion of processing. This

ensures the product in the removable bowl stays cool. In the COOL

mode, all touchpad controls except POWER will become inactive.

After an additional 10 minutes, if no other function has been selected,

the unit will go into standby mode (LCD displays 00).

For optimum consistency, chill all mixtures for a minimum of 2 hours,

or up to 3 days. Always re-whisk the mixture after chilling to be sure

all ingredients are well combined. While chilling the mixture is not

required, this step will prevent any “ice” or “fat” crystals from forming

during the freezing process for resting it in a chilled environment

helps bind the ingredients together.

If a rmer consistency is desired, transfer to an airtight container

and place in freezer for about 2 hours. Remove from freezer about

15 minutes before serving.

Motor Protection Function

To help protect the machine’s motor from overheating or damage,

the unit will stop mixing when the motor temperature reaches about

115°C/239°F. The unit will automatically reset itself once the motor

temperature drops below 115°C/239°F. You are not required to unplug

or turn off the machine.

COMPRESSOR PROTECTION FUNCTION

If Cooling mode is paused or turned off, there will be a 3 minute

delay for the compressor to turn back on and begin cooling again.

The cooling icon will still be displayed but no cooling will be taking

place.Thisdelay protects the compressor from damage and ensures

optimum performance..

Controlling the Volume of the Ingredients

To avoid overow and waste, keep ingredients about ¼" under the

top of the mixing paddle. Ice cream expands to different degrees

depending on the recipe as it’s processing.

The Differences Among the Three Working Modes

1. I CE CREAM MODE: The

default working time is 60

minutes. In this mode, ice

cream, sorbet and frozen

yogurt are processed via

mixing and cooling.

2. C OOLING ONLY MODE:

The default working time is

30 minutes. In this mode, the

unit keeps the contents cold,

with intermittent mixing.

(2-3 times per minute)

3. M IXING ONLY MODE:

The default working time is

10 minutes. This mode is

used to mix ingredients,

with no cooling.

MAKING ICE CREAM

Step 1. Prepare ingredients using your favorite recipe.

NOTE: You do not need to freeze the removable bowl in advance.

This machine has a BUILT-IN COMPRESSOR that freezes the

ingredients for you.

Step 2. Place the batch bowl into the freezing

chamber, and press down rmly.

Step 3. Place the mixing paddle into the batch

bowl, being sure to engage the bottom hole in

the mixing paddle with the motor axis.

Step 4. Pour the ingredients into the batch

bowl. Keep ingredients about ¼" under the

top of the mixing paddle. Place the lid onto the

machine and turn it counterclockwise to lock

into place.

Step 5. Touch POWER to turn unit on.

Step 6. Touch MENU to choose the desired

mode.

Step 7. Touch TIME+ or TIME– to set the

processing time.

Step 8. Touch START/PAUSE to start

processing.

Step 9. When processing is complete, an alert

will beep. Turn off the machine by touching

POWER, remove lid, then lift out the batch bowl.

Step 10. Remove the mixing paddle and use a plastic scoop or

wooden spoon to remove nished ice cream and place it in another

container for storage. Do not use a metal scoop, which could scratch

the inside of the batch bowl.

Step 11. If a rmer consistency is desired, transfer to an airtight

container and place in freezer for about 2 hours. Remove from freezer

about 15 minutes before serving.

CLEANING AND SANITIZING

CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE

PROCEEDING TO AVOID ELECTRIC SHOCK.

TO CLEAN AND SANITIZE BATCH BOWL, PADDLE

AND LID

The batch bowl, mixing paddle, and lid must be cleaned and

sanitized before initial use and after each use, unless unit is going

to be used again within one hour. Failure to do so may allow residue

of processed material to collect on the internal seals of the drive

assembly, rendering them ineffective.

NOTE: In repetitive batch-processing applications, cleaning the batch

bowl between batches will prolong the life of the drive assembly.

WASH

Use only low-foaming powdered detergents formulated for cleaning

dishware and cooking utensils. These products can be purchased

from restaurant and commercial food service suppliers. Follow the

detergent manufacturer’s instructions.

1. Remove lid, batch bowl and paddle from unit.

2. Hand-wash the batch bowl with detergent. Do not put batch

bowl in the dishwasher.

3. The lid and mixing paddle can be washed by hand or in a

commercial dishwasher. Use the brush to clean inside the

bottom hole of the mixing paddle before placing in the dish

washer.

4. Pre-clean stubborn food deposits with brush and presoak

in the detergent solution if necessary.

Any other servicing should be performed by an authorized

service representative.

RINSE

Use only water to rinse.

SANITIZE

Use regular, unscented bleach diluted with water between 50°F

and 120ºF. The sanitizing dilutions are based on the hypochlorite

concentration of the bleach. The dilutes for 2 commonly available

bleach concentrations are:

• Hypochlorite: 5.25%–3 teaspoons bleach per gallon of water

• Hypochlorite 8.25%–2 teaspoons bleach per gallon of water

1. Wet a soft cloth or sponge with a bleach dilution listed above.

2. Wipe down interior and exterior of lid, batch bowl and mixing

paddle.

3. Place batch bowl into freezing chamber, install paddle and ll

with sanitizing solution to above the mixing paddle. Cover with

lid (to prevent splashing) and run on MIXING ONLY for

2 minutes. Empty batch bowl.

4. Immerse lid in sanitizing solution and soak for 2 minutes.

AIR-DRY

Do not rinse after sanitizing is completed. Drain sanitizing solution

and allow parts to air-dry.

TO CLEAN AND SANITIZE HOUSING BASE

AND FREEZING CHAMBER

The housing and freezing chamber must be cleaned and sanitized

before rst use, and whenever unit has come into contact with food.

Remove the vent cover on the rear of the unit.

1. To clean: Wipe down exterior housing and freezing chamber

with wet cloth. Remove and clean under the vent cover if

necessary.

2. To sanitize; Wipe entire exterior housing and freezing chamber

with a soft cloth or sponge that has been dampened with

sanitizing solution* and wrung out to avoid any excess solution

running into housing vents in base. DO NOT IMMERSE

HOUSING IN WASHING SOLUTION, RINSE WATER OR

SANITIZING SOLUTION.

3. Allow to air-dry.

4. Reinstall the vent cover on the rear of the unit.

*Use only sanitizing solutions recommended above.

LIMITED ONE YEAR WARRANTY

Waring warrants every new Waring® Commercial Ice Cream Maker

to be free from defects in material and workmanship for a period

of one year from the date of purchase when used with foodstuffs,

nonabrasive liquids (other than detergents) and nonabrasive

semiliquids, provided it has not been subject to loads in excess of

the indicated rating. In addition, the motor in this appliance has a full

three-year warranty. Under this warranty, the Waring Commercial

Division will repair or replace any part that, upon our examination,

is defective in materials or workmanship, provided the product is

delivered prepaid to the Waring Service Center at: 314 Ella T. Grasso

Ave., Torrington, CT 06790, or any Factory Approved Service Center.

This warranty does not: a) apply to any product that has become

worn, defective, damaged or broken due to use or due to repairs

or servicing by other than the Waring Service Center or a Factory

Approved Service Center, or due to abuse, misuse, overloading

or tampering; or b) cover incidental or consequential damages of

any kind.

The one-year warranty is applicable only to appliances used in the

United States or Canada; this supersedes all other express product

warranty or warranty statements. For Waring products sold outside

of the U.S. and Canada, the warranty is the responsibility of the local

importer or distributor. This warranty may vary according to local

regulations. Warning: This warranty is void if appliance is used on

Direct Current (DC).

SERVICE

Should service on this product in USA or Canada be required at any

time, call or write to:

Waring Service Center • P.O. Box 3201 • 314 Ella T. Grasso Ave.

• Torrington, CT 06790

Tel. 1-800-492-7464 • FAX (860) 496-9017 or nearest Authorized

Service Center replacement parts for Waring out-of-warranty repairs

are obtainable at the above address.

MEDIDAS DE SEGURIDAD

IMPORTANTES

Al usar aparatos eléctricos, siempre debe tomar precauciones

básicas de seguridad para reducir el riesgo de incendio, descarga

eléctrica o heridas, entre ellas las siguientes:

EA TODAS LAS INSTRUCCIONES

ANTES DE USARLO.

Siempre desenchufe el aparato cuando no esté en uso, antes

de instalar/sacar piezas y antes de limpiarlo.

2. Cerciórese de que el voltaje y la frecuencia de la toma de

corriente coinciden con el voltaje y la frecuencia indicados en la

placa de especificaciones técnicas del aparato y de que la toma

de corriente está en buen estado.

3. Para su seguridad, el cable debe ser reemplazado por el

fabricante, un centro de servicio autorizado u otra persona

calificada.

4. Para reducir el riesgo de descarga eléctrica, no moje el cable,

el enchufe, ni las ventilaciones, ni sumerja el aparato en agua u

otro líquido.

5. Siempre desenchufe el aparato después del uso y antes de

limpiarlo.

6. Solo use los accesorios/aditamentos recomendados por el

fabricante.

7. Este aparato puede ser usado por personas que carecen

de la experiencia o de los conocimientos necesarios

para manipularlo, o personas cuyas capacidades físicas,

sensoriales o mentales están limitadas, siempre que una

persona responsable por su seguridad le haya explicado el

funcionamiento y los riesgos, o supervise el uso del aparato.

La limpieza y el mantenimiento no deben ser llevados a cabo

por aquellas personas nombradas anteriormente, a menos que

sean supervisadas.

8. No utilice el aparato cerca de llamas, hornillos o estufas.

9. No oprima el botón START/PAUSE a menos que el bol

removible y la paleta mezcladora están debidamente instalados.

10. No saque el bol removible ni la paleta mezcladora mientras el

aparato está encendido.

11. No lo utilice en exteriores.

12. Nunca limpie el aparato con productos/materiales abrasivos o

utensilios punzantes/afilados.

13. No guarde alimentos o líquidos en el bol removible.

14. Este aparato ha sido diseñado para uso comercial.

15. N o meta los dedos en el bol ni en la boca de alimentación

durante el funcionamiento.

16. No vuelque ni incline el aparato a un ángulo superior a 45˚.

17. Mantenga el aparato a un mínimo de 3pulgadas (8cm) de otros

objetos para asegurar una ventilación adecuada del motor.

18. No haga funcionar el aparato debajo o dentro de un armario/

gabinete.

Siempre desenchufe el aparato antes de guardarlo en un

armario/gabinete. Dejar el aparato enchufado representa un

riesgo de incendio, especialmente si este toca las paredes o la

puerta del armario/gabinete cuando cierra.

19. Para reducir el riesgo de heridas o daños a la máquina,

mantenga las manos y utensilios lejos del tazón durante

el funcionamiento. ¡NUNCA INTRODUZCA OBJETOS O

UTENSILIOS PUNZANTES/AFILADOS EN EL BOL! Esto puede

rayar y dañar el interior del bol. Puede utilizar una espátula de

goma o una cuchara de madera, siempre que la máquina esté

apagada.

20. No permita que el cable cuelgue del borde de la encimera o de

la mesa, ni que tenga contacto con superficies calientes.

21. Evite el contacto con las piezas móviles. Para evitar el riesgo

de heridas o daños a la máquina, mantenga los dedos, cabello,

ropa, espátulas y otros utensilios lejos del aparato durante el

funcionamiento.

22. Después de apagar el aparato, espere 5 minutos antes de

encenderlo otra vez para evitar los daños al compresor.

23. Para evitar el riesgo de incendio o cortocircuito, no introduzca

objetos de metálicos o eléctricos en el aparato.

24. Tenga cuidado de no dañar la orilla del bol al sacar el helado del

mismo.

25. No encienda la unidad antes de haber instalado el bol y la

paleta mezcladora.

26. La temperatura inicial de los ingredientes debe estar entre

77 ˚F (25 ˚C) y 41 ˚F (-5 ˚C). No congele los ingredientes antes

de la preparación; esto aumenta la posibilidad de que los

ingredientes alcancen su consistencia final sin que la cantidad

de aire adecuada sea incorporada.

27. Nunca utilice el modo de espera o el modo nocturno en vez de

limpiar y sanear el aparato a la frecuencia establecida por los

organismos reguladores federales, estatales y locales.

28. Este aparato ha sido diseñado para uso doméstico y otras

aplicaciones similares, como, por ejemplo:

– las cocinas reservadas para los empleados de oficina y

tienda;

– las alquerías/fincas, los cuartos de hotel, motel y otros

entornos residenciales;

– los entornos tipo pensiones/hostales/“bed and breakfast”;

– los servicios de comida y aplicaciones no comerciales

similares.

Advertencia: no guarde sustancias explosivas, tales como latas

de aerosol que contengan un agente propulsor inflamable, en

este aparato.

Advertencia: mantenga las ventilaciones de aire internas y

externas libres de obstrucciones

Advertencia: no utilice ningún dispositivo mecánico u otros

medios, excepto los recomendados por el fabricante para

acelerar el proceso de descongelación.

Advertencia: no dañe el circuito refrigerante.

Advertencia: no utilice ningún aparato eléctrico dentro del bol, a

menos que sean aparatos recomendados por el fabricante.

GUARDE ESTAS INSTRUCCIONES

APROBADO PARA

USO COMERCIAL

ESPECIFICACIONES TÉCNICAS

Modelo: WCIC25

Capacidad: 2.5 cuartos de galón (2.35 L)

Voltaje: 120 V/60 Hz

Consumo de energía: 250W

Dimensiones de la unidad: 12.4 x 10.7 x 16 in. (31.5 x 27 x 40.5 cm)

Peso: 36 lb (16.3 kg)

ADVERTENCIA:

no guarde sustancias explosivas, tales como latas de aerosol

que contengan un agente propulsor inflamable, en este aparato.

Mantenga las ventilaciones de aire internas y externas libres de

obstrucciones. No dañe el circuito refrigerante.

INSTRUCCIONES DE PUESTA A TIERRA

El símbolo de relámpago con punta de flecha dentro de

un triángulo equilátero tiene como fin alertar al usuario

de la presencia de voltajes peligrosos no aislados en el

interior del aparato, los cuales pueden ser de suficiente

magnitud para constituir un riesgo de incendio o

descarga eléctrica.

El signo de exclamación dentro de un triángulo

equilátero tiene como fin alertar al usuario de la

presencia de instrucciones importantes de operación

y mantenimiento (servicio) en la documentación que

acompaña al equipo.

Reciclaje

E ste símbolo indica que este producto no debe eliminarse junto con los

desechos domésticos en ningún país de la U.E. Para proteger el medio

ambiente, evitar perjuicios a la salud pública resultantes de la eliminación

de desechos no controlada y promover la utilización sostenible de los

recursos materiales, recíclelo. Lleve el producto a un centro de reciclaje

o un punto de recogida designado para su reciclado, o póngase en

contacto con el establecimiento donde adquirió el producto. Ellos se

asegurarán que el producto sea reciclado de manera ecológica.

PIEZAS Y CARACTERÍSTICAS

1. Carcasa de acero inoxidable

2. Bol (lavable a mano solamente)

3. Tapa del bol (apta para lavavajillas)

4. Paleta mezcladora (apta para lavavajillas)

5. Pantalla LCD

6. Panel de control táctil

7. Cámara de enfriamiento

8. Ventilaciones (situadas en la parte delantera,

lateral y trasera de la unidad)

PANEL DE

CONTROL TÁCTIL

Botón POWER: al enchufar

el cable, la máquina ingresará

automáticamente al modo de

espera y “60: 00” aparecerá en la

pantalla LCD. Oprima el botón POWER para alimentar el aparato.

Botón MENU: permite elegir entre los 3 programas disponibles:

• ICE CREAM (helado), que mezcla y enfría

• COOLING ONLY (enfriamiento solamente), que enfría y mezcla

2 a 3 veces por minuto

• MIXING ONLY (mezcla solamente), que mezcla solamente

NOTA: para cambiar el programa durante el ciclo de preparación,

mantenga oprimido el botón MENU por 3 segundos. Nota: hacer esto

no es posible cuando el aparato está en el modo “KEEP COOL”.

Botón TIME+: oprímalo para aumentar el tiempo en incrementos

de 1 minuto. Manténgalo oprimido por 2 segundos para aumentar

el tiempo más rápido. El tiempo máximo es de 60 minutos.

Botón TIME–: oprímalo para disminuir el tiempo en incrementos

de 1 minuto. Manténgalo oprimido por 2 segundos para disminuir

el tiempo más rápido. El tiempo mínimo es de 5 minutos.

Botón START/PAUSE: empieza el ciclo de preparación después de

haber elegido el programa y programado el tiempo. También permite

apagar el aparato y el temporizador. Nota: todos los botones están

operacionales durante el funcionamiento, excepto el botón MENU.

Para acceder al menú una vez empezado el ciclo de preparación,

deberá apagar y volver a encender la unidad (oprimiendo el botón

POWER), y luego oprimir el botón MENU.

ÍCONOS

Este ícono indica que el modo de mezcla está activo.

Este ícono indica que el modo de enfriamiento está activo.

Nota: todos los botones están operacionales durante el

funcionamiento, excepto el botón MENU. Para acceder al menú una

vez empezado el ciclo de preparación, deberá apagar y volver a

encender la unidad (presionando el botón POWER), y luego oprimir

el botón MENU.

ANTES DEL PRIMER USO

Lave y desinfecte el bol, la paleta mezcladora y la tapa

(véase la sección “Limpieza y desinfección”).

Advertencia: asegúrese de que el aparato está desenchufado.

Importante: deje la máquina en una superficie llana y estable

por 24 horas antes de enchufar el aparato para asegurar el buen

funcionamiento del compresor.

FUNCIONAMIENTO

Nota: cuando el helado, el sorbete o el helado haya alcanzado

su consistencia final, la paleta mezcladora dejará de girar,

pero el ciclo de enfriamiento continuará hasta el final tiempo

programado.

Enchufe el cable en una toma de corriente. “60: 00” aparecerá en

la pantalla LCD, lo que significa que la unidad está en el modo de

espera.

Oprima el botón POWER; los tres programas disponibles aparecerán

en la pantalla. Oprima el botón MENU para elegir el programa

deseado: ICE CREAM (helado), COOLING ONLY (enfriamiento

solamente) o MIXING ONLY (mezcla solamente). El tiempo por

defecto del programa y el ícono correspondiente aparecerán en la

pantalla. Use los botones TIME+ o TIME– para aumentar/disminuir el

tiempo si desea.

Al final del ciclo de preparación “00:00” aparecerá en la pantalla y la

unidad emitirá 3 pitidos.

Después de 10 minutos sin oprimir ningún botón, el modo de

enfriamiento se activará automáticamente para conservar la

consistencia de la mezcla. Cuando la unidad está en el modo de

enfriamiento, todos los botones están operacionales excepto el

botón POWER. Después de 10 minutos más sin oprimir ningún

botón, la unidad regresará al modo de espera y la pantalla LCD

mostrará “00”.

Para obtener una consistencia óptima, refrigere la mezcla por 2

horas o más (hasta 3 días) antes de empezar la preparación. Siempre

revuelva la mezcla antes de empezar la preparación. Nota: aunque

refrigerar la mezcla antes de la preparación no es necesario, esto

ayuda a unir los ingredientes, lo que evita la formación de cristales

de hielo o de grasa durante la preparación.

Si desea que el helado sea más firme, póngalo en un recipiente

hermético y congélelo por aprox. 2 horas. Saque el helado del

congelador 15 minutos antes de servir.

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Waring Commercial WCIC25 Series Manuel utilisateur

Marque: Waring Commercial

Modèle: WCIC25 Series

Taper: Manuel utilisateur

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