ROSIERES RFZP0X976IN Manuel utilisateur

Marque: ROSIERES

Modèle: RFZP0X976IN

Catégorie: Fours

Taper: Manuel utilisateur

USER INSTRUCTIONS

OVENS

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy

INSTRUCTIONS D'UTILISATION

FOURS

Safety Indications

• During cooking, moisture may condense inside

the oven cavity or on the glass of the door. This is a

normal condition. To reduce this effect, wait 10-15

minutes after turning on the power before putting

food inside the oven. In any case, the

condensation disappears when the oven reaches

the cooking temperature.

• Cook the vegetables in a container with a lid

instead of an open tray.

• Avoid leaving food inside the oven after cooking

for more than 15/20 minutes.

• WARNING: the appliance and accessible parts

become hot during use. Be careful not to touch

any hot parts.

• WARNING: the accessible parts can become hot

when the oven is in use. Children must be kept at a

safe distance.

• WARNING: ensure that the appliance is

switched off before replacing the bulb, to avoid the

possibility of electric shocks.

• WARNING: before initiating the automatic

cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not

use detergents;

- Remove all accessories and the sliding rack kit

(where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before

making the cleaning cycle, close the hole with the

nut provided. Always close the hole with the nut

when the meat probe is not used.

• WARNING: in order to avoid any danger caused

by the accidental resetting of the thermal

interruption device, the appliance should not be

a timer, or be connected to a circuit that is

regularly switched on and off.

• Children under 8 must be kept at a safe distance

from the appliance if not continuously supervised.

• Children must not play with the appliance.

• The appliance can be used by those aged 8 or

over and by those with limited physical, sensorial

or mental capacities, without experience or

knowledge of the product, only if supervised or

provided with instruction as to the operation of the

appliance, in a safe way with awareness of the

possible risks.

• Cleaning and maintenance should not be carried

out by unsupervised children.

• Do not use rough or abrasive materials or sharp

metal scrapers to clean the oven door glasses, as

they can scratch the surface and cause the glass

to shatter.

• The oven must be switched off before removing

the removable parts and, after cleaning,

reassemble them according the instructions.

• Only use the meat probe recommended for this

oven.

• Do not use a steam cleaner for cleaning

operations.

• Connect a plug to the supply cable that is able to

bear the voltage, current and load indicated on the

tag and having the earth contact. The socket must

be suitable for the load indicated on the tag and

must be having the earth contact connected and

in operation. The earth conductor is yellow-green

colour. This operation should be carried out by a

suitably qualified professional. In case of

incompatibility between the socket and the

appliance plug, ask a qualified electrician to

substitute the socket with another suitable type.

The plug and the socket must be conformed to the

current norms of the installation country.

Connection to the power source can also be made

by placing an omnipolar breaker between the

appliance and the power source that can bear the

maximum connected load and that is in line with

current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The

socket or omnipolar breaker used for the

connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having

the plug accessible or by incorporating a switch in

the fixed wiring in accordance with the wiring

rules.

• If the power cable is damaged, it must be

substituted with a cable or special bundle

available from the manufacturer or by contacting

the customer service department.

• The type of power cable must be H05V2V2-F.

This operation should be carried out by a suitably

qualified professional. The earth conductor

(yellow-green) must be approximately 10 mm

longer than the other conductors. For any repairs,

refer only to the Customer Care Department and

request the use of original spare parts.

• Failure to comply with the above can

compromise the safety of the appliance and

invalidate the guarantee.

• Any excess of spilled material should be

removed before cleaning.

• During the pyrolytic cleaning process, surfaces

can heat up more than usual, children must

therefore be kept at a safe distance.

• A long power supply failure during an occurring

cooking phase may cause a malfunction of the

monitor. ln this case contact customer service.

• The appliance must not be installed behind a

EN 02

decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that

the stop is directed upwards and in the back of the

cavity. The shelf must be inserted completely into

the cavity

• WARNING: Do not line the oven walls with

aluminum foil or single-use protection available

from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting

and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with

water during cooking or when the oven is hot.

• No additional operation/setting is required in

order to operate the appliance at the rated

frequencies.

• When filling in the water tank the level of the

water must not exceed the maximum level

indicated on the tank .

• WARNING: Risk of burn and damage to the

appliance: using the steam function released

steam can cause burns: Open the door carefully

to avoid injury after using a cooking function with

steam.

EN 03

Summary

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

2.4 Use of steam functions

Product Description

3.1 Display description

3.2 Product setting

3.3 Operating in manual mode

3.4 Operating in steam cooking mode

3.5 Operating in recipes mode

3.6 Operating in special functions mode

3.7 Operating in my chef mode

3.8 Operating in cleaning system mode

3.9 Function descriptions

3.10 Cooking modes

3.11 Steam function modes

3.12 WIFI function

3.13 Recipes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of the side racks

• Removal of the oven window

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

EN 04

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should

read this manual carefully and retain it for future reference. Before installing the oven, take note

of the serial number so that you can give it to customer service staff if any repairs are required.

Having removed the oven from its packaging, check that it has not been damaged during

transportation. If you have doubts, do not use the oven and refer to a qualified technician for

advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of

children. When the oven is switched on for the first time, strong smelling smoke can develop,

which is caused by the glue on the insulation panels surrounding the oven heating for the first

time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before

putting food in the oven. The manufacturer accepts no responsibility in cases where the

instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the

cooking of foods; any other use, for example as a heat source, is

considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from

improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some

fundamental rules:

- do not pull on the power cable to disconnect the plug from the

socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension

cables is not recommended;

- in case of malfunction and/or poor operation, switch off the

appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN

MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform

with the laws in force in the country of installation. The

manufacturer accepts no responsibility for any damage caused by

the failure to observe these instructions. The oven must be

connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in

the country of installation. The electrical supply should be

protected with suitable fuses and the cables used must have a

transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be

connected to an electrical supply with 220-240 Vac 50 Hz power

between the phases or between the phase and neutral. Before the

oven is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be

connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified

electrician to check the continuity of the power supply's earth

terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven

to the earth terminal or by an earth connection that has defective

continuity.

NOTE: as the oven could require maintenance work, it is advisable

to keep another wall socket available so that the oven can be

connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical

service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep

the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting and

deteriorating the enamel of the insides. In order to prevent

excessive dirtying of your oven and the resulting strong smokey

smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little. In addition to the accessories supplied with the

oven, we advise you only use dishes and baking moulds resistant

to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the

assistance of the manufacturer is required to rectify faults arising

from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualified

personnel must be followed. Incorrect installation may cause harm

or injury to people, animals or belongings. The manufacturer

cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last

page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European

Directive 2012/19/EU regarding electric and electronic

appliances (WEEE). The WEEE contain both polluting

substances (that can have a negative effect on the

environment) and base elements (that can be reused).

It is important that the WEEE undergo specific

treatments to correctly remove and dispose of the

pollutants and recover all the materials. Individuals can play an

important role in ensuring that the WEEE do not become an

environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas

managed by the town council or a registered company.

In many countries, domestic collections may be available for large

WEEEs. When you buy a new appliance, the old one can be

returned to the vendor who must accept it free of charge as a one-

off, as long as the appliance is of an equivalent type and has the

same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from

the cavity disperses every time it is opened. For a significant

energy saving, switch off the oven between 5 and 10 minutes

before the planned end of the cooking time, and use the residual

heat that the oven continues to generate. Keep the seals clean and

in order, to avoid any heat dispersal outside of the cavity. If you

have an electric contract with an hourly tariff, the "delayed cooking"

programme makes energy saving more simple, moving the

cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

By placing the mark on this product, we are confirming

compliance to all relevant European safety, health and

environmental requirements which are applicable in legislation for

this product.

With this the Candy Hoover Group, declares that this appliance

marked with complies with the essential requirements of the

Directive 2014/53/EU.

To receive a copy of the declaration of conformity, please contact

the manufacturer at: www.candy-group.com.

EN 05

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

1 Drip pan

It collects the residues that drip during the cooking of foods on the

grills.

2 Metal grill

It holds baking trays and plates.

3 Led vision

It is an illumination system which replaces the traditional « light

bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED

(for pyrolitic versions) lights are integrated within the door. These

produce white high quality illumination which enables to view the

inside of the oven with clarity without any shadows on all the

shelves.

Advantages :

This system, besides providing excellent illumination inside the

oven, lasts longer than the traditional light bulb its easier and to

maintain and most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination.

4 Meat-probe (depends on the oven model)

It measures the internal temperature of food during cooking.

- Insert the meat-probe into the hole on the top of the cavity.

- Prepare the food and properly insert the meat probe into the food.

Warning

- Do not preheat or start cooking before properly inserting the meat

probe. Probe should be inserted into the food and receptacle while

the oven is still cool.

- Do not insert the meat probe in the frozen food.

- Do not leave the meat probe inside the oven when it's not used: it

could damage.

5 Lateral wire grids

They are placed to drip pan and metal grill side shelves.

EN 06

2.3 First Use

2.4 Use of steam functions

ABOUT APPLIANCE BEFORE FIRST USE

- Before the first use, fill the tank with 300 ml of water when the oven

is empty and press the steam icon to start the engine.

- Select a cooking program (steam program or ventilated one).

WARNING

- Only with a ventilated program the steam icon works.

- The temperature of the water in the tank should be 22 ° C at room

temperature.

PRELIMINARY CLEANING

1. Clean the oven before using for the first time. Wipe over external

surfaces with a damp soft cloth.

2. Wash all accessories and wipe inside the oven with a solution of

hot water and washing up liquid.

3. Set the empty oven to the maximum temperature and leave on

for about 1 hour, this will remove any lingering smells of newness.

1. Please push slowly and pull the drawer in order to pour water.

(Figure 1)

2. Pour water with a jug or remove the tank and fill in with the water

from the sink. (Figure 2)

3. Please insert 300 ml of water.

4. Select from steam functions the proper cycle among fish, meat,

vegetables , pasta&bakery.(Figure 3)

5. For more details, please refer to section n. 3.4.

6. Set temperature and timing according to the recipe.

7. Please push start.

NOTE: The display will show “COOKING”. Some drops of water

could fall into the cavity even during cooking. It's normal and it

doesn't affect proper cooking.

- At the beginning of the cycle the pump will make a noise for

around 1 minute: it's normal working.

- At the end of cooking a buzzer will sound and the display will

show: “COOKING ENDED”.

- Before starting another steam cooking cycle, please wait around

60-90 minutes that the oven completely cooled down.

- The possible remaining water will be loaded back to the tank after

one hour from end of cooking. A buzzer will notify.

- The pump will make a noise for around 1 minute: it's normal

working.

8. Discharge water by extracting the tank.

WATER DRAWER

Figure 1 Figure 2

WARNING

- Water should only be filled into the tank, no liquids other than

water.

- Tank must be filled to 300 ml.

- The water in the tank must be drained after each use.

- If water filled less than 300 ml, steam generation can be finished

before steam program ended.

- If water filled more than 300 ml, water presence can be occur at

the end of steam program.

- Please close the drawer properly. If the drawer is not closed

properly, a message will appear on the display: "tank is missing".

- Water must be at room temperature.

- Do not open the drawer into cooking.

- Do not add water during cooking cycle.

- Avoid to open the door during cooking to ensure efficiency and

steam cooking performances .

Figure 3

STEAM BUMP

By touching the electronic button it is possible to steam all the water

at once.

It's ideal to cook vegetables or fish in the gentlest and healthiest

way since the needed amount of fat and oil is reduced.

1. The user can have a steam bump by pressing the steam button.

2. When the button is pressed the steam icon blinks.

3. During the steam generation the icon is switched on without

blinking; at the end of the steam generation the steam icon is

switched off.

4. The first time that the steam button is pressed, the screen askes

to load the water.

5. Follow the steps at paragraph “2.4 Use of steam functions”

before starting the cycle.

6. Push for a maximum of 5 times the steam button on the user

interface to inject steam into the cavity.

WARNING

Take note that this function is only allowed in combination with fan-

assisted cycles which are ;

- Bottom heating + fan

- Convection + fan

- Grill +fan

- Multilevel

SANIFICATION CYCLE

• Sanification is useful to sterilize the cyrcuit. A message will appear

in order to activate it at first use, then the user can decide whether

to use it or not.

• It is required to add disinfectant detergent to water and afterwards

the oven will guide the user in the whole process.

• Sanification cycle is present in the cleaning system menu.

DESCALING

• After 10 times water loaded, the display shows the message

cycles “DESCALING SUGGESTED”.

• After 15 times water loaded, the display shows the message

“DESCALING MANDATORY” and the steam function is no more

available if the user doesn't perform a descaling cycle.

• Descaling cycle is present in the cleaning system menu.

• Descaling cycle must be performed with a commercial food

compliant descaling product.

EN 07

3. Use of the Oven

3.1 Display description

ON / OFF

The oven is switched on and off with this button.

3.2 Product Setting

- At first launch you need to follow an installation process to be able

to use the oven. Press ON/OFF to go ahead. (Figure 4)

- Set the time by pressing the PLUS and MINUS buttons. Press OK

to go ahead. (Figure 7)

Figure 5

Figure 7

Figure 4

- Press OK to go ahead. (Figure 6)

Figure 6

- The installation process is completed. Press OK then go to home

page to start use the oven

For more details please check the related quick guide.

Figure 9

Figure 10

Figure 11

Figure 12

- If the oven is switched off, the display shows the clock. When the

oven is inactive, all the functions are available except the cooking

duration and end of cooking.

- If the clock is not set, the oven does not work: the display flashes,

showing "12:00".

Figure 8

3.3 Operating In Manual Mode

- Press the OK button when arrow on the display at MANUAL to set

a cooking in 3 simple steps. (Figure 8)

- Press PLUS or MINUS to select the desired temperature in

selected function. Press OK to go ahead or BACK to return to the

cooking functions selection. (Figure 10)

- Select the desired Cooking mode by pressing OK while arrow on

the display at desired function. Press DOWN in order to see all

available functions. ( Figure 9)

- Press DOWN to change the cooking duration. It is done by

pressing PLUS and MINUS Buttons while arrow on the display at

DURATION Tab. Press OK to begin the cooking or BACK to return

to the temperature setting. (Figure 11)

- In the OPTIONS, it is possible to:

• exclude pre heating,

• set end of cooking time.

- When a cooking is running you can:

• change the temperature

• change the cooking duration

• press STOP to finish the cooking

MY CHEF ON / OFFSTEAMDOWNBACK

MINUS OK PLUS

- Please enter in the settings section and select the language from

the drop down menu (Figure 5).

EN 08

3.8 Operating In Cleaning System Mode

Please refer to chapter 3.10 Cooking Modes and 4.2 Pyrolysis.

Figure 17

3.7 Operating In My Chef Mode

Please refer to chapter 3.9 Function Descriptions.

Figure 16

Navigate the HOME menu till reaching the Recipes area

1. Enter the area and navigate to select the recipe.

2. Set weight or portions.

3. Look at the table 3.13 to discover if the recipe requires steam.

4. If it requires steam please follow steps before starting cycle on

section 2.4 Use of Steam Functions.

Please refer to chapter 3.13 Recipes.

Please note that automatic recipes are available in the UI and in

APP.

3.5 Operating In Recipes Mode

3.9 Function Descriptions

FUNCTION DESCRIPTION

CHILD LOCK

Entering in the setting menu from the home page, with this function it is possible to lock the oven when it is off.

When the child lock is set the icon is on.

MEAT PROBE

If the meat probe is detected (by the Sys Info message) the icon is switched on and any running cooking program

is stopped. If the meat probe is removed while a cooking program is running, the program is stopped and return to

home menu.

ONE-FI

Entering in One-fi menu from the home page, with this function it is possible to set the WiFi. See the dedicated

chapter.

LOCK

At the end of a pyrolysis or if the pyrolysis is interrupted, it is not possible to start any program until the door is

unlocked.

Pyrolysis is not available if separator or side grids or the meat probe are detected, and by WiFi; if this happens

during a pyrolysis, the pyrolysis is stopped.

When the door is locked the icon of the padlock is switched on.

FUNCTION DESCRIPTION

STEAM COOKING

Selecting a steam cooking program, the steam icon is switched on.

After the selection of the steam program, when it is confirmed, the display askes to load the water (the user

should have put the tank with water in the oven).

The display has in charge to manage the water load, the water unload, steam blow, descaling and sanification.

MY CHEF

With this button, when the oven is not off or it is not cooking, it is possible to enter in a special menu where there

are;

• “MY RECIPES” (that is a list of stored recipes, max 5; if no recipe is stored it is shown a black display with “- - -“),

• “MY WIZARD” (that is the last program received by App; if no programs were received it is shown a black

display with “- - -“)

• “LAST USED” (that is the last cooking program used, different from Preservation cooking programs; if no

program is stored it is shown a black display with “- - -“)

Figure 14

3.4 Operating In Steam Cooking Mode

Please refer to chapter 3.9 Function Descriptions and chapter 3.11

Steam Functions mode.

Figure 13

3.6 Operating In Special Functions Mode

Please refer to chapter 3.10 Cooking modes.

Figure 15

EN 09

3.10 Cooking Modes

Symbol Suggestions

IDEAL FOR: gratin, grilled meat, fish, vegetables.

This function uses only the top heating element, and the grill level can be adjusted. Use with the door

closed. Place white meats at a distance from the grill. Red meats and fish fillets can be placed on the

shelf with the drip tray underneath. Preheat for 5 minutes. When grilling meat, it is advisable to use

the drip-tray to collect the cooking juices. Adding approx. half a litre of water.

IDEAL FOR: tarts.

The bottom heating element is used with the fan circulating the air inside the oven. It prevents food

from drying and encourages the rising process for perfect results.

IDEAL FOR: pastries, biscuits, cakes, stuffed and braised.

Use this function to cook different foods at the same time on one or more shelf positions. Heat is

distributed better and penetrates food better, reducing both preheating and cooking times. Aromas

are not mixed. Allow about 10 minutes extra when cooking different foods together.

IDEAL FOR: pizza, focaccia, lasagna.

This function distributes heat better due to the combination of fan and heating elements, ensuring

evenly baked results.

The fan circulates air at room temperature around frozen food so that it defrosts in a few minutes

without altering food properties.

IDEAL FOR: brioche, croissants, flans, puddings, creams.

This function uses both top and bottom heating elements. Preheat the oven for 10 minutes.

IDEAL FOR: whole pieces of meat (roasts).

Uses the top heating element with the fan to circulate the air inside the oven. Use with the door closed. It is

advisable to use the drip-tray to collect the cooking juices. Adding approx. half a litre of water. Turn food

over halfway through cooking. Preheating is required for red meats but not for white meats.

Ideal to keep food soft inside and crunchy outside.

For healthy cooking, this function reduces the amount of fat or oil required. The combination of

heating elements with a pulsating cycle of air ensures even baking results.

* Depending on the oven model.

** Ideal temperature for suggested foods.

*** Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class for ventilated function.

For extremely thorough cleaning and removing large amounts of dirt from the oven cavity.

Description

EN 10

Grill

L5 (power) **

3°/4°/5°

level

Multi-level

180-200°C **

1°/3° level

Convection +

Fan

240°C **

1° level

Grill + Fan

200°C **

4° level

Bottom

heating + Fan

210°C **

1° level

Conventional

***

160-200°C **

2° level

Defrost

40°C

2° level

Master bake

***

180-200°C **

2° level

Pyrolysis+

MEAT: This function allows to cook meat in a perfect way, even in the centre, ensuring caramelized or

crispy surface and juicy meat.

FISH : This function ensures Homogeneus cooking even on higher parts, crisp outside and juicy

inside fish.

PASTA &BAKERY: This function ensures a Perfectly cooked pasta and suitable surface gratin.

VEGETABLES: This function allows to cook vegetables ensuring perfect cooking results and

maintaining all nutritional properties.

Function

Dial

Steam Functions (Depends on the oven model)

3.11 Steam Function Modes

Suggested

temperature

°C

180°C

210°C

200°C

EN 11

For all the details related to the link between app and product, please refer to the related quick guide.

3.12 WIFI Function

WIRELESS PARAMETERS

Parameter

Specifications

(Wi-Fi)

Product information for networked equipment

Power consumption of the product in

networked standby if all wired

network ports are connected and all

wireless network ports are activated:

2,0 W

How to activate wireless network port: Navigate to settings -> ONE-FI ->

• If display shows ONE-FI RESET (means that oven is not enrolled wifi

module is off and user can only start a new 5nrol5ent)

Press the confirm button .

Wifi module is switched on and wifi icon blinks 1s on 1s off.

• If display shows ONE-FI OFF (means that oven is enrolled but wifi

module is off)

Press the up or down arrow to toggle to ONE-FI ON and press the

confirm button .

Wifi module is switched on and wifi icon is always on.

How to deactivate wireless network

port:

Navigate to settings -> ONE-FI ->

• If display shows ONE-FI READ ONLY (means that oven is enrolled

and wifi module is on)

• Press the up or down arrow to toggle to ONE-FI OFF and press the

confirm button .

Wifi module is switched off and wifi icon is not shown.

Wireless Standart

Frequency Range

Specifications

(Bluetooth)

802.11 b/g/n Bluetooth v4.2

2,412 GHz. – 2,484 GHz 2,412 GHz. – 2,484 GHz

802.11b. DSSS 1 Mbps=

+19.5 dBm

802.11b. CCK 11 Mbps=

+18.5 dBm

802.11g. OFDM 54 Mbps=

+18.5 dBm

802.11n. MCS7=

+14 dBm

Basic data rate:

RF Transmit Power (Typ):

+4 dBm

Enhanced data rate:

RF Transmit Power (Typ):

+2 dBm

BLE:

RF Transmit Power (Typ):

+7.5 dBm

Max Transmit Power

802.11b =1024 bytes

-80 dBm

802.11g =1024 bytes

-70 dBm

802.11n =1024 bytes

-65 dBm

802.11n HT40 =1024 bytes

-65 dBm

Basic data rate:

Sensivity@ 0.1% BER:

-98 dBm

Enhanced data rate:

Sensivity@ 0.01% BER:

-98 dBm

BLE:

Sensivity@ 0.1% BER:

-98 dBm

Minimum Receiving

Sensivity

EN 12

Quick Guide Rosières E-Picurien OVEN - Enrollment on App

Procedure for devices with Bluetooth 4.0 (or higher)

This quick guide illustrates the steps to follow to enroll your

appliance on the App Rosières E-Picurien, using a device with

Bluetooth 4.0 (or higher) technology. In this case, the procedure is

simplified and faster (Easy Enrollment).

If you are using a device without Bluetooth technology (or less than

4.0), please follow the instructions described on the next section.

STEP 1

· Mark down the appliance Serial Number.

· Mark down the Wi-Fi Name and Password (WPA/ WEP Key)

which are normally placed on the back of your Wi-Fi router.

NOTES

-The frequency of the home Wi-Fi network has to be set on the 2.4

GHz band. You cannot configure the appliance if your home

network is set to the 5 GHz band.

-If you are having trouble locating the WPA/WEP Password, please

contact your Internet Provider.

Please make sure your smartphone is connected to the same Wi-Fi

network and has the Bluetooth enabled within the “Settings”. Refer

to the manual for more details.

STEP 2

· Download the Rosières E-Picurien App from the Store.

· Open the Rosières E-Picurien App and create your user profile by

taping on “Register”. Accept the privacy policy and fill in the

required fields.

NOTES

-The App is available for Android (version 4.4 or higher) and iOS

(version 8.0 or higher) devices.

-If you already have a Rosières E-Picurien user profile, you can

STEP 3

In the homepage, tap on the icon with the three bars on the top left

to enter your profile, then tap on “REGISTER NEW APPLIANCE”

and select the name of the product that you want to enroll.

STEP 4

Insert the purchase date of your appliance (DD/MM/YYYY), then

tap on “Proceed”.

STEP 5

Insert the 16 digits of the serial number or scan the QR code on the

appliance. Tap on “Next”. Check data correctness of the data and

tap on “Confirm”. Once the system has recognized the product, tap

on “Next”.

STEP 6

· Tap on the icon ONE-FI.

· Set the oven on ONE-FI RESET (the oven will beep).

· The WIFI icon will blink.

In App - Tap on “Confirm”. Wait for APP to connect to the appliance.

NOTES

- Enrollment must be completed within 5 minutes.

- In case of any issue, tap “Retry”, making sure you have enabled

Bluetooth on your device (smartphone / tablet). If the process has

not been completed correctly yet, tap on “Proceed with Standard

Enrollment”.

- To ensure correct data transfer, we recommend you to stay with

the device close to the appliance.

STEP 7

· Insert the password of your home Wi-Fi network.

· Select the type of password (WEP or WPA), then tap on

“Confirm”.

· The enrollment process is now finished.

NOTES

If this is not automatically synchronised by the App, please insert

the name of your home Wi-Fi network in the first box; pay attention

to the difference between lowercase and uppercase.

IF THE SET UP IS NOT SUCCESSFUL

It's important to establish a good Wi-Fi signal strength between the

home router and the appliance: low Wi-Fi signal strength would

cause the failure of the final stage of the set up. To assess if this is

the case, start the connection process again from Step 1; when you

get to Step 6, when you get to Step 6, place your device

(smartphone or tablet) next to the router and search for

“WIFIOVEN-xyzk” net generated by the appliance. If this does not

come up as an option, it means that the router cannot see the

appliance. In this case, we highly recommend you to bring the

router near the appliance (if possible) or contact your internet

provider to purchase a compatible “Wi-Fi Range Extender” to

increase the signal strenght.

Remote control mode

·Tap on the icon ONE-FI.

·Set the oven on ONE-FI ON (the oven will beep).

·The WIFI icon will blink.

Quick Guide Rosières E-Picurien OVEN - Enrollment on App

Procedure for devices without Bluetooth 4.0 (or less than 4.0)

This quick guide outlines the steps you should follow to enroll your

appliance using the App Rosières E-Picurien, utilizing a device

without Bluetooth technology. We recommend you to proceed with

a smartphone/tablet equipped with this technology to make the

procedure simpler.

STEP 1

· Make a note of the appliance Serial Number and Wi-Fi Name and

Password (WPA/WEP Key), which are normally found on the back

of your Wi-Fi router.

· Please make sure that your smartphone/ tablet is connected to

the same Wi-Fi network.

NOTES

-The frequency of the home Wi-Fi network has to be set on the 2.4

GHz band. You can not configure the appliance if your home

network is set to the 5 GHz band.

-If you are having trouble locating the WPA/WEP Password, please

contact your Internet Provider.

STEP 2

· Download the Rosières E-Picurien App from the Store.

· Open the Rosières E-Picurien App and create your user profile by

taping on “Register”. Accept the privacy policy and fill in the

required fields.

NOTES

- The App is available for Android (version 4.4 or higher) and iOS

(version 8.0 or higher) devices.

- If you already have a Rosières E-Picurien user profile, you can

STEP 3

In the homepage, tap on the icon with the three bars on the top left

to enter your profile, then tap on “REGISTER NEW APPLIANCE”

and select the name of the product that you want to enroll.

STEP 4

· Insert the purchase date of your appliance (DD/MM/YYYY), then

tap on “Proceed”.

· Insert the 16 digits of the serial number or scan the QR code on

the appliance. Tap on “Next”. Check data correctness and tap on

“Confirm”. Once the system has recognized the product, tap on

“Next”.

STEP 5

· Tap on the icon ONE-FI.

· Set the oven on ONE-FI RESET (the oven will beep) and wait 5

min.

· The WIFI icon will blink.

In App - Tap on “Confirm”.

NOTES

-Enrollment must be completed within 5 minutes.

-To ensure correct data transfer, we recommend that you stay with

the device close to the appliance.

STEP 6

· Exit the Rosières E-Picurien App.

· Go to your device Wi-Fi settings.

EN 13

STEP 7

In the list of available Wi-Fi networks, select “WIFIOVEN-xyzk”.

NOTES

If you do not find it, wait few more seconds or proceed with a new

scan.

STEP 8

· Exit from the settings of your device.

· Return to the Rosières E-Picurien App and wait for the App to

detect the appliance.

· Once the “Wi-Fi Network is active” screen appears, tap on “Next”.

STEP 9

· Insert the password of your home Wi-Fi network.

· Select the type of password (WEP or WPA), then tap on

“Confirm”.

NOTES

If this is not automatically synchronised by the App, please insert

the name of your home Wi-Fi network in the first box; pay attention

to the difference between lowercase and uppercase.

STEP 10

· Wait until the end of the data transfer process between the App

EN 14

and the product, then tap on “Confirm”. “CONNECTED” appears

on the appliance display and then “REMOTE CONTROL ON”.

· The enrollment process is now finished.

NOTES

IF THE SET UP IS NOT SUCCESSFUL

It's important to establish a good Wi-Fi signal strength between the

home router and the appliance: low Wi-Fi signal strength would

cause the failure of the final stage of the set up. To assess if this is

the case, start the connection process

again from Step 1; when you get to Step 5, place your device

(smartphone or tablet) next to the router and search for

“WIFIOVEN-xyzk” net generated by the appliance. If this does

not come up as an option, it means that the router cannot see

the appliance. In this case, we highly recommend you to bring

the router near the appliance (if possible) or contact your

internet provider to purchase a compatible “Wi-Fi Range

Extender” to increase the signal strenght.

Remote control mode

·Tap on the icon ONE-FI.

·Set the oven on ONE-FI ON (the oven will beep).

·The WIFI icon will blink.

3.13 Recipes

14 -

PASTA & BAKERY à Multilevel

VEGETABLES à Grill + Fan

MEAT à Convection + fan

FISH à Bottom heating + fan

Dish Accessories Level Oven type Category Temperature

Cooking

time (min)

Number of

portions

Portion type

(people/kg/gr)

Chicken Tandoori

Tray 4

Convection + fan

170°C 50 4 People

Meatloaf

Tray 3

Convection + fan

170°C 37 4 People

Lamb

Casserole dish 3 Convection + fan 170°C 40 4 People

Veal

Tray 3

Convection + fan

170°C 50 4 People

Roasted chicken

Tray 3

Convection + fan

180°C 50 4 People

Roasted pork

Tray 3

Convection + fan

180°C 50 4 People

Dish Accessories Level Oven type Category Temperature

Cooking

time (min)

Number of

portions

Portion type

(people/kg/gr)

Salmon

Casserole dish/Tray 3

Bottom heating + fan

160°C 15 4 People

Turbot

Tray 3

Bottom heating + fan

160°C 25 4 People

Monkfish

Tray 3

Bottom heating + fan

150°C 28 4 People

Stuffed calamari

Tray 3

Bottom heating + fan

160°C 20 4 People

Salmon, courgette and

squid skewers

Tray 3

Bottom heating + fan

150°C 28 4 People

Swordfish rolls

Tray 3

Bottom heating + fan

150°C 28 4 People

Sea bream

Casserole dish/Tray 3

Bottom heating + fan

160°C 28 4 People

Dish Accessories Level Oven type Category Temperature

Cooking

time (min)

Number of

portions

Portion type

(people/kg/gr)

Vegetable gratin

Casserole dish/Tray 4

Grill + Fan

180°C 36 4 People

Parmigiana

Tray 4

Grill + Fan

180°C 36 4 People

Courgette and ricotta tart

Single-portion moulds /Tray 5

Grill + Fan

155°C 35 4 People

Veggie-stuffed courgettes

Tray 5

Grill + Fan

160°C 28 4 People

Baked potatoes

Casserole dish/Tray 4

Grill + Fan

170°C 38 4 People

Cabbage rolls

Casserole dish/Tray 4

Grill + Fan

160°C 25 4 People

Vegetable mille-feuille

Moulds/Tray 5

Grill + Fan

160°C 35 4 People

Dish Accessories Level Oven type Category Temperature

Cooking

time (min)

Number of

portions

Portion type

(people/kg/gr)

Carrot cake

Cake tin/Tray 4

Multi-level 170°C 45 4

People

Focaccia

Tray 3

Multi-level 200°C

35 4 People

Soda bread Tray 3

Multi-level 170°C

40 4

People

Banana cake

Cake mould/Tray 3

Multi-level 170°C

40 4 People

Apple tart

Cake tin/Tray 4

Multi-level

170°C 38 4 People

Milk bread rolls

Tray 3

Multi-level

180°C 25 4 People

Vegetarian lasagna

Tray 4

Multi-level

200°C 40 4 People

Vegetable quiche

Cake tin/Tray 4

Multi-level

180°C 35 4 People

Vegetable strudel

Tray 4

Multi-level

180°C 35 4 People

Farro and vegetable pie

Casserole dish/Tray 5

Multi-level

160°C 35 4 People

Meat

Fish

Vegetables

Pasta & Bakery

4. Oven cleaning and maintenance

4.1 General notes on cleaning

- The lifecycle of the appliance can be extended through regular

cleaning.

- Wait for the oven to cool before carrying out manual cleaning

operations.

WARNINGS:

- Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts.

- Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen

towel after every use of the oven. To remove more obstinate stains,

you can use a detergent-soaked sponge, well wrung out, and then

rinse with water.

OVEN WINDOW

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and

drying them: avoid using abrasive detergents.

DRIP PAN

• After using the grill, remove the pan from the oven.

• Pour the hot fat into a container and wash the pan in hot water,

using a sponge and washing-up liquid.

NOTES:

• If greasy residues remain, immerse the pan in water and detergent.

Alternatively, you can wash the pan in the dishwasher or use a

commercial oven detergent.

• Never put a dirty pan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys

food residues at high temperature. The operation is carried out

automatically by means of the programmer. The resulting fumes are

rendered “clean” by passing over a Pyrolyser wich starts as soon as

cooking begins.

NOTE:As very high temperatures are required by the Pyrolyser, the

oven door is fitted with a safety lock.

- The pyrolyser can be stopped at any time.

- The door cannot be opened until the safety lock is displayed.

NOTE: If a hob has been fitted above the oven, never use the gas

burners or the electric hot-plates while the Pyrolyser is working, this will

prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for

a period of 90 minutes.

SUPER PYROCLEAN: Cleans a heavily stained oven. Operates for a

period of 120 minutes.

Never use commercially available cleaning products on a Pyrolytic

oven!

Tip: Carrying out Pyrolytic cleaning immediately after cooking allows

you to take advantage of residual heat, thus saving energy.

Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able

to tolerate the high temperatures used during the pyrolytic cleaning

cycle ; in particular removing grids, side racks and the telescopic

guides (refer to the chapter REMOVING GRIDS) . In ovens with meat

probe it is necessary, before making the cleaning cycle , close the hole

with the nut provided.

• Remove any large spillages or stains as it would take too long to

destroy them. Also excessively large amounts of grease could ignite

when subject to the very high temperatures of the Pyrolytic cycle.

• Close the oven door.

• Excess spillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven

using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

Using the pyrolitic cycle:

1- Rotate the function selector to the position " ". On the display,

appears the indication " ECO " or " SUP ". The preset time is 90 min, this

can be varied from 90min (Eco mode) to 120 min (Sup mode) via the

programmer (setting button " + " or " - "). If the oven is very dirty, it is

recommend o increase the time to 120 min, if the oven is moderately

dirty reduce the cleaning cycle time to 90 min.

NOTES:

• It is possible to defer the start time of the pyroclean cycle by changing

the END time via the programmer.

• After few minutes, when the oven reaches a high temperature, the

door locks automatically. The pyroclean cycle can be stopped at any

time by turning the function selector back to '0' (the word OFF will be

displayed for 3 seconds).

4 - Once the pyroclean cycle is finished, the pyrolysis will switch off

automatically. On the display appears the indication "END" until the

door is locked then "0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is

still high, the "0--n " indication appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position pyrolisys. The display will

show either "ECO" or "SUP“

2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco

mode) to 120 min. (Sup mode) using the programmer (" +" or "-" key). If

the oven is very dirty, the time should be increased to 120 min., while if

the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

4.3 Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.

2. Remove the side racks by pulling them towards you.

3. Clean the side racks in a dishwasher or with a wet sponge and

then dry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the

bolts, ensuring that they are fully tightened.

REMOVAL OF THE OVEN DOOR

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of

the front window by pushing them downwards.

3. Replace the window by carrying out the procedure in reverse.

EN 15

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

NOTE: On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this

way, the printed label of the first glass will be inside the door.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The oven does not heat up

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

Clean with a microfiber cloth the user

interface panel to remove the condensation

layer

No reaction of the touch

user interface

Steam and condensation on

the user interface panel

LOW-E

EN 16

Consignes générales de sécurité

• Lorsque vous remplissez le compartiment d’eau,

veillez à ce que le niveau d’eau ne dépasse pas le

niveau maximum indiqué dans le compartiment

• AVERTISSEMENT : Danger de brûlure et

d’endommagement de l’appareil : l’utilisation de la

fonction de cuisson à la vapeur expose au risque

de brûlure à cause de la vapeur dégagée : Ouvrez

la porte avec précaution pour éviter de vous

blesser lorsque vous utilisez la fonction de

cuisson à la vapeur.

• Pendant la cuisson, de l’humidité peut se

condenser à l’intérieur de la cavité ou sur la vitre

de la porte. Il s’agit d’un phénomène normal. Pour

réduire cet effet, attendez 10-15 minutes après

avoir allumé l’appareil avant de mettre les

aliments au four. La condensation disparaîtra de

toute façon dès que le four aura atteint la

température de cuisson.

• Cuisez les légumes dans un récipient avec

couvercle plutôt que dans un ustensile ouvert.

• Évitez de laisser des aliments à l’intérieur du four

plus de 15-20 minutes après cuisson.

• AVERTISSEMENT : L’appareil et ses parties

accessibles chauffent pendant l’utilisation. Faites

attention à ne pas toucher les parties chaudes.

• AVERTISSEMENT : les parties accessibles

peuvent devenir très chaudes quand le four est en

marche. Les enfants doivent être tenus à une

distance de sécurité.

• AVERTISSEMENT : Vérifiez que l’appareil est

éteint avant de remplacer l’ampoule, pour éviter le

risque de chocs électriques.

• AVERTISSEMENT : Afin d’éviter tout risque lié à

la réinitialisation accidentelle de l’interrupteur

thermique, l’appareil ne doit pas être alimenté par

un dispositif de commutation externe, tel qu’une

minuterie, ou relié à un circuit régulièrement

allumé et éteint.

• Les enfants de moins de 8 ans doivent rester à

une distance de sécurité de l’appareil s'ils ne sont

pas surveillés en permanence.

• Les enfants ne doivent pas jouer avec l'appareil.

L’appareil peut être utilisé par des enfants de plus

de 8 ans et par des personnes dont les capacités

physiques, sensorielles ou mentales sont

limitées, sans expérience ni connaissance du

produit, uniquement s’ils sont surveillés ou s’ils

ont été informés de la manière d’utiliser l’appareil,

en toute sécurité et qu’ils comprennent les risques

possibles.

• Le nettoyage et l’entretien ne doivent pas être

effectués par des enfants sans surveillance.

• N’utilisez pas de matériaux rugueux ou abrasifs

ou de racloirs métalliques acérés pour nettoyer

les vitres des portes des fours, car cela pourrait

rayer la surface et provoquer la rupture de la vitre.

• Le four doit être éteint avant d’enlever les parties

amovibles et, après le nettoyage, les rassembler

selon les instructions.

• Utilisez uniquement la sonde à viande

recommandée pour ce four.

• N’utilisez pas un nettoyeur à vapeur pour le

nettoyage.

• Branchez le câble d’alimentation sur une prise

de courant qui supporte le voltage (le courant et la

charge sont indiqués sur l’étiquette) et vérifiez la

présence d’une mise à la terre. La prise

d’alimentation doit supporter la charge indiquée

sur l’étiquette et être dotée d’une mise à la terre en

état

de fonctionnement. Le conducteur de mise à la

terre est jaune et vert. Cette opération doit être

exécutée par le personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la

fiche du câble de l’appareil, demandez à un

électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La

fiche du câble d’alimentation et la prise

d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il

est possible de brancher l’appareil à la prise

d’alimentation en installant un disjoncteur

multipolaire qui supporte la charge électrique

maximale, conformément aux lois en vigueur,

entre l’appareil et la prise d’alimentation. Le

conducteur jaune et vert de mise à la terre ne doit

pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé

pour le branchement doit rester à tout moment

accessible après installation de l’appareil.

• Le débranchement doit se faire à l’aide soit de la

prise d’alimentation, soit d’un interrupteur installé

sur le circuit électrique fixe, conformément aux

normes électriques.

• Si le câble d’alimentation est endommagé, il doit

être remplacé par un câble ou un faisceau de

câbles spécial disponible auprès du fabriquant ou

en contactant le service après-vente.

• Utilisez un câble de type H05V2V2-F. Cette

opération doit être effectuée par du personnel

qualifié. Le conducteur de mise à la terre (vert et

jaune) doit être plus long d’environ 10 mm par

rapport aux autres conducteurs. Pour toutes

réparations, contactez le service après-vente en

insistant sur l’utilisation de pièces de rechange

d’origine.

• Le non-respect des consignes ci-dessus peut

compromettre la sécurité de l’appareil et annuler

la garantie.

• Éliminez les éclaboussures importantes avant

de procéder au nettoyage.

• Une panne d’alimentation prolongée en phase

FR 17

de cuisson peut entraîner le dysfonctionnement

de l’afficheur. Dans ce cas, veuillez contacter le

service client.

• L’appareil ne doit pas être installé derrière une

porte décorative, pour éviter la surchauffe.

• Pour introduire la grille dans le four, vérifiez que

le butoir est dirigé vers le haut et au fond de la

cavité.

La grille doit être complètement insérée dans la

cavité.

• AVERTISSEMENT : Ne pas revêtir les parois du

four avec du papier aluminium ou une protection

jetable disponible dans les magasins. Le papier

d'aluminium ou toute autre protection, en contact

direct avec l'émail chaud, risque de fondre et de

détériorer l’émail de la cavité intérieure.

• AVERTISSEMENT : N’enlevez jamais le joint de

la porte du four.

• PRUDENCE : Ne remplissez pas le fond de la

cavité avec de l’eau pendant la cuisson ou lorsque

le four est chaud.

• Aucune autre opération ni aucun autre réglage

ne sont requis pour faire fonctionner l’appareil aux

fréquences nominales.

FR 18

Sommaire

Instructions générales

1.1 Consignes de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 Gestion des déchets

1.6 Déclaration de conformité

2.1 Vue d’ensemble

2.2 Accessoires

2.3 Première utilisation

2.4 Utilisation des fonctions de cuisson à la vapeur

Description du produit

3.1 Description de l’affichage

3.2 Réglage du produit

3.3 Fonctionnement en mode manuel

3.4 Fonctionnement en mode cuisson à la vapeur

3.5 Fonctionnement en mode recettes

3.6 Fonctionnement en mode fonctions spéciales

3.7 Fonctionnement en mode my chef

3.8 Fonctionnement en mode système de nettoyage

3.9 Descriptions des fonctions

3.10 Modes de cuisson

3.11 Modes cuisson à la vapeur

3.12 Fonction sans fil

3.13 Recettes

Utilisation du four

4.1 Remarques générales concernant le nettoyage

du four

4.2 Pyrolyse

4.3 Entretien

• Enlèvement et nettoyage des grilles

• Enlèvement de la fenêtre de four

• Enlèvement et nettoyage de la porte vitrée

Nettoyage et entretien du four

5.1 F.A.Q.

Dépannage

FR 19

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits. Pour obtenir les meilleurs résultats avec

votre four, il convient de lire attentivement le présent manuel et de le conserver pour référence

ultérieure. Avant d’installer le four, notez le numéro de série afin que vous puissiez le

communiquer au personnel du SAV en cas de réparations. Après avoir enlevé le four de son

emballage, vérifiez qu’il n’a pas été endommagé pendant le transport. En cas de doutes,

n’utilisez pas le four et demandez conseil auprès d’un technicien qualifié. Conservez tout le

matériel d’emballage (sacs en plastique, polystyrène, clous) hors de portée des enfants. Quand

le four est allumé pour la première fois, une forte odeur de fumée peut se dégager. Elle est

causée par la colle sur les panneaux isolants qui entourent le four qui chauffe pour la première

fois. Cela est absolument normal et, si cela se produit, vous devez attendre que la fumée se

dissipe avant de mettre des aliments au four. Le fabricant décline toute responsabilité en cas de

non-respect des instructions contenues dans le présent document.

REMARQUE: les fonctions, les propriétés et les accessoires du four indiqués dans le présent manuel varient en fonction du modèle que

vous avez acheté.

1.1 Consignes de sécurité

Utilisez uniquement le four dans le but pour lequel il a été conçu, à

savoir uniquement pour la cuisson d’aliments ; toute autre

utilisation, par exemple comme source de chaleur, est considérée

comme impropre et donc dangereuse. Le fabricant ne pourra pas

être tenu responsable en cas de dommages résultant d’une

utilisation incorrecte, impropre ou déraisonnable.

L’utilisation d’un appareil électrique quel qu’il soit implique le

respect de quelques règles fondamentales :

- ne tirez pas sur le câble électrique pour débrancher la prise ;

- ne touchez pas l’appareil avec les mains ou les pieds humides ou

mouillés ;

- en général, l’utilisation d’adaptateurs, de prises multiples et de

rallonges n’est pas recommandée ;

- en cas de dysfonctionnement et/ou de mauvais fonctionnement,

coupez l’appareil et ne tentez pas de le modifier.

1.2 Sécurité électrique

ASSUREZ-VOUS QUE LES BRANCHEMENTS ÉLECTRIQUES

SOIENT EFFECTUÉS PAR UN ÉLECTRICIEN OU UN

TECHNICIEN QUALIFIÉ.

L’alimentation électrique à laquelle le four est branché doit être

conforme aux lois en vigueur dans le pays d’installation. Le fabricant

décline toute responsabilité en cas de dommages résultant du non-

respect de ces instructions. Le four doit être branché à une

alimentation électrique avec une prise murale reliée à la terre ou un

disjoncteur multipolaire,en fonction des lois en vigueur dans le pays

d’installation. L’alimentation électrique doit être protégée avec des

fusibles adaptés et les câbles utilisés doivent avoir une section

transversale capable de garantir une alimentation électrique

correcte du four.

BRANCHEMENT

Le four est fourni avec un câble électrique qui doit être branché

uniquement à une alimentation électrique de 220- -240 Vac 50 Hz

entre les phases ou entre la phase et le neutre. Avant de brancher le

four à l’alimentation électrique, il est important de vérifier :

- la tension électrique indiquée sur le voltmètre ;

- le réglage du disjoncteur.

Le câble de mise à la terre connecté à la borne de terre du four doit

être branchée à la borne de terre de l’alimentation électrique.

AVERTISSEMENT

Avant de brancher le four à l’alimentation électrique, demandez à un

électricien qualifié de vérifier la continuité de la borne de terre de

l’alimentation électrique. Le fabricant décline toute responsabilité en

cas d’accident ou d’autre problème causé par une connexion

défaillante du four à la borne de terre ou par une connexion à la terre

avec une continuité défectueuse.

REMARQUE: Lorsque le four doit subir un entretien, il est conseillé

de conserver une autre prise murale disponible de sorte que le four

puisse être branché sur celle-ci s’il doit être retiré de l’espace où il était

installé. Le câble électrique ne doit être remplacé que par le personnel

de maintenance technique ou par des techniciens disposant de

qualifications équivalentes.

1.3 Conseils

Après chaque utilisation du four, un minimum de nettoyage

permettra de le garder parfaitement propre. Ne recouvrez pas les

parois du four avec du papier aluminium ou une protection jetable

disponible dans les magasins. Le papier d’aluminium ou toute autre

protection, en contact direct avec l’émail chaud, risque de fondre et

de détériorer l’émail de la cavité intérieure. Afin d’éviter de salir

excessivement votre four et de provoquer ainsi de fortes odeurs de

fumée, nous vous recommandons de ne pas l’utiliser à très haute

température. Il vaut mieux prolonger le temps de cuisson et baisser

légèrement la température. Outre les accessoires fournis avec le

four, nous vous conseillons de n’utiliser que des plats et des moules

résistant à de très hautes températures.

1.4 Installation

Les fabricants n’ont aucune obligation de procéder à l’installation.

Si l’assistance du fabricant est requise pour rectifier des défauts

résultant d’une installation incorrecte, cette assistance n’est pas

couverte par la garantie. Il convient de respecter les instructions

d’installation destinées au personnel dûment qualifié. Une

installation incorrecte peut provoquer des lésions ou des

dommages aux personnes, aux animaux ou aux biens. Le fabricant

ne peut pas être tenu responsable de ces dommages ou lésions.

Le four peut être placé en hauteur dans une colonne ou sous un

plan de travail. Avant de fixer le four, vous devez garantir une

bonne ventilation dans l’espace du four pour permettre une

circulation correcte de l’air frais requis pour refroidir et protéger les

parties internes. Effectuez les ouvertures spécifiées à la dernière

page selon le type d’installation.

1.5 Gestion des déchets et protection del’environnement

Cet appareil est étiqueté conformément à la directive

européenne 2012/19/EU relative aux appareils

électriques et électroniques (DEEE). La catégorie

DEEE recouvre à la fois les substances polluantes

(pouvant avoir des retombées négatives sur

l’environnement) et les composants de base (pouvant

être réutilisés). Il est important que les DEEE subissent

des traitements spécifiques pour l’élimination et la mise au rebut

correctes Des polluants et pour le recyclage de tous les matériaux.

Chaque individu peut jouer un rôle important en veillant à ce que

les produits DEEE ne deviennent pas un problème pour

l’environnement. Pour cela, il est essentiel de suivre quelques

règles de base :

- les DEEE ne doivent pas être traités comme des déchets

ménagers ;

- les DEEE doivent être amenés à des zones de collecte

spécifiques gérées par le conseil municipal ou une société dûment

enregistrée.

Dans de nombreux pays, des décharges domestiques peuvent

être disponibles pour de grands DEEE. Lorsque vous achetez un

nouvel appareil, l’ancien peut être retourné au détaillant qui est en

devoir de le récupérer sans frais, à titre exceptionnel, tant que

l’équipement est de type équivalent et a les mêmes fonctions que

l’équipement fourni.

ÉCONOMIES D’ÉNERGIE ET RESPECT DE L’ENVIRONNEMENT

Si possible, évitez de préchauffer le four et essayez de toujours le

remplir. Ouvrez la porte du four aussi peu que possible, car la

chaleur de la cavité se disperse à chaque fois qu’elle est ouverte.

Pour une économie d’énergie significative, coupez le four entre 5

et 10 minutes avant la fin prévue du temps de cuisson et utilisez la

chaleur résiduelle que le four continue de générer. Maintenez les

joints propres afin d’éviter la dispersion de chaleur hors de la

cavité. Si vous avez un contrat d’électricité avec un tarif horaire, le

Programme de « cuisson différée » permet de simplifier les

économies d’énergie en reportant le début du processus de

cuisson pendant la tranche horaire à tarif réduit.

1.6 Déclaration de conformité

En plaçant la marque sur ce produit, nous confirmons la

conformité à toutes les exigences européennes concernant la

protection de l’environnement et de la santé, ainsi que la sécurité,

applicables selon la loi à ce produit.

Le groupe Candy Hoover déclare par la présente que cet appareil

marqué est conforme aux exigences essentielles de la

directive 2014/53/UE. Pour recevoir une copie de la déclaration de

conformité, veuillez contacter le fabricant à l’adresse www.candy-

group.com.

FR 20

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ROSIERES RFZP0X976IN Manuel utilisateur

Marque: ROSIERES

Modèle: RFZP0X976IN

Catégorie: Fours

Taper: Manuel utilisateur

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