Beko CEP5152 Le manuel du propriétaire

CEP5152B

EN DE FR TR ES PL

RO IT CS SK AR

01M-8839933200-2918-01

Manual Espresso

Machine

User Manual

Please read this user manual first!

Dear Customer,

Thank you for prefering a Beko product. We hope that you get the best results from

your product which has been manufactured with high quality and state-of-the-art

technology. Therefore, please read this entire user manual and all other accompanying

documents carefully before using the product and keep it as a reference for future use.

If you handover the product to someone else, give the user manual as well. Follow all

warnings and information in the user manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

C

Important information or useful hints

about usage.

A

DANGER:

Warning for hazardous

situations with regard to life and

property.

A

WARNING:

Warning indicates a

potentially dangerous situation.

A

CAUTION:

Warning indicates

potential material damage.

Ths product has been produced n envronmentally-frendly, state-of-the-art facltes.

Complies with the WEEE Directive.

It does not contain PCB.

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Manual Espresso Machine / User Manual

ENGLISH 4-21

DEUTSCH 22-41

FRANÇAIS 42-60

TÜRKÇE 61-79

ESPAÑOL 80-101

POLSKI 102-124

ROMÂNA 125-145

ITALIANO 146-165

 

SLOVENSKÝ 184-202

CONTENTS

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Manual Espresso Machine / User Manual

1

Important instructions for safety and

environment

This section includes the safety

instructions that will help

providing protection against

personal injury and material

loss risks. Failure to follow

these instructions invalidates

the granted warranty.

1.1 Danger of electric

current

Danger to life by electric

current!

Contact with live wires or

components could lead to

serious injury or even death!

Observe the following safety

precautions to avoid electric

shocks:

• Do not use the coffee ma-

chine if the connecting cable

or mains plug are damaged.

• Before reusing the coffee ma-

chine, the mains cable must

be renewed by a qualified

electrician.

• Do not open the housing of

the coffee machine. Danger of

electric shock if live connec-

tions are touched and/or the

electrical and mechanical con-

figuration is changed.

• Before cleaning the bean con-

tainer, pull the mains plug

of the appliance out of the

socket. Danger from rotating

coffee mill!

1.2 Danger of burning

or scalding

Parts of the coffee machine

can become very hot during

operation! Dispensed drinks and

escaping steam are very hot!

Observe the following safety

precautions to avoid burning/

scalding yourself and/or others:

• Do not touch either of the

metal sleeves on both coffee

spouts.

• Avoid direct contact of the skin

with escaping steam or hot

rinsing, cleaning and descaling

water.

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Manual Espresso Machine / User Manual

1

Important instructions for safety and

environment



safety precautions

Observe the following safety

precautions to ensure safe

handling of the coffee machine:

• Never play with packaging

material. Risk of suffocation.

• Inspect the coffee machine

for visible signs of damage

before use. Do not use a dam-

aged coffee machine.

• If the connecting cable is

damaged, it should only be

replaced by a service agent

recommended by the manu-

facturer in order to prevent

any danger! Please contact

the manufacturer or his cus-

tomer service.

• Repairs to the coffee machine

must only be carried out by

an authorised specialist or by

the works customer service.

Unqualified repairs can lead

to considerable danger for the

user. They will also void the

warranty.

• Repairs to the coffee machine

during the warranty period

may only be carried out by

service centres authorised by

the manufacturer, otherwise

the warranty will become void

in the event of subsequent

damage.

• Defective parts may only be

replaced with original spare

parts. Only original spare parts

guarantee that the safety re-

quirements are met.

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Manual Espresso Machine / User Manual

1

Important instructions for safety and

environment

• This appliance can be used

by children from the age of 8

up as well as by persons with

reduced physical, sensory or

mental abilities or with lacking

experience and/or knowledge,

if these persons are super-

vised or have been instructed

how to use the appliance in a

safe way and have understood

the hazards which could arise

from using it. Children must not

play with the appliance. Clean-

ing and user maintenance shall

not be made by children unless

they are older than 8 and su-

pervised.

• This appliance is intended to

be used in household and simi-

lar applications such as:

- staff kitchen areas in shops,

offices and other working en-

vironments,

- farm houses,

- by clients in hotels, motels

and other residential type

environments,

- bed and breakfast type envi-

ronments.

• Protect the coffee machine

against the effects of weather

such as rain, frost and direct

sunlight. Do not use the coffee

machine outdoors.

• Never immerse the coffee ma-

chine itself, the mains cable or

the mains plug into water or

other liquids.

• Do not clean the coffee ma-

chine or accessories in a dish

washer.

• Do not pour any other liquids

apart from water or place

foodstuffs into the water tank.

• Do not fill the water tank be-

yond the maximum mark

(lower edge of the filling hole)

(1.2 litres).

• Only operate the machine

when the waste container,

drip tray and the cup grate are

fitted.

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Manual Espresso Machine / User Manual

1

Important instructions for safety and

environment

• Do not pull the cable to remove

the plug from the mains socket

or touch with wet hands.

• Do not hold the coffee ma-

chine with the mains cable.

• Keep the appliance and its cord

out of reach of children aged

less than 8 years.

1.4 Intended use

The manual espresso machine Beko is intended for

use in homes and similar applications, for instance

in staff kitchens, shops, offices and similar areas

or by customers in bed & breakfast, hotels, motels

and other living accommodation. This coffee

machine is not intended for commercial use. The

machine is only intended for preparing coffee and

heating milk and water. Any other use other than

previously stated is considered as improper use.

Danger resulting from improper use!

If not used for its intended purpose or used in any

other way, the coffee machine may be or become

a source of danger.

A

WARNING:

Therefore, the coffee

machine may only be used for its

intended purpose.

A

WARNING:

Observe the

procedures described in this user

manual.

No claims of any kind will be accepted for damage

or injury resulting from use of the coffee machine

for other than its intended purpose.

The risk has to be borne solely by the machine owner.

1.5 Limitation of liability

All technical information, data and instructions

on installation, operation and maintenance of

the coffee machine contained in these operating

instructions represent the current status at the

time of printing and are based on the best possible

knowledge gained by experience and knowhow.

No claims can be derived from the information,

illustrations and descriptions in this user manual.

The manufacturer assumes no liability for damage

or injury resulting from failure to observe the

user manual, use for other than the intended

purpose, unprofessional repairs, unauthorised

modifications or use of non-approved spare parts.

1.6 Compliance with the WEEE

Directive and Disposing of the

Waste Product:

This product complies with EU WEEE Directive

(2012/19/EU). This product bears a classification

symbol for waste electrical and electronic

equipment (WEEE).

This product has been manufactured

with high quality parts and materials

which can be reused and are suitable

for recycling. Do not dispose of the

waste product with normal domestic

and other wastes at the end of its service life. Take

it to the collection center for the recycling of

electrical and electronic equipment. Please consult

your local authorities to learn about these

collection centers.

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1

Important instructions for safety and

environment

1.7 Compliance with RoHS

Directive

The product you have purchased complies with EU

RoHS Directive (2011/65/EU). It does not contain

harmful and prohibited materials specified in the

Directive.

1.8 Package information

Packaging materials of the product are

manufactured from recyclable materials

in accordance with our National

Environment Regulations. Do not

dispose of the packaging materials together with

the domestic or other wastes. Take them to the

packaging material collection points designated by

the local authorities.

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Manual Espresso Machine / User Manual

All declared values on the product and on the printed leaflets are picked up after laboratory measurements per-

formed according to related standarts. These values may differ upon usage and ambient conditions.

2 

2.1 Overview

1

2

3

5

6

7

8

9

10

1112

14

15

13

4

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1. Water Tank Lid

2. Water Tank Handle

3. Removable Water Tank

4. Warming Platform

5. Control Knob

6. Brew Head

7. Filter Holder

8. Drip Tray Grid

9. Drip Tray

10. Frothing Wand

11. Power Button

12. Frothing Sleeve

13. Coffee Scoop / Tamper

14. 2-Cup Sieve

15. 1-Cup Sieve

2.2 Technical data

Power supply:

220-240 V

~,

50-60 Hz

Power:

1200 W

Water Tank:

1.2 Litre

Technical and design modifications reserved.

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 

• To extract the fullest flavor from your coffee

beans, we recommend using whole coffee

beans that have been freshly ground each time

espresso is prepared.

• In addition to the coffee used, using fresh cold

water that is free of chlorine, odors and other

impurities will help ensure the perfect espresso.

• Store your espresso grounds in an airtight

container, and in a cool, dry place to retain the

flavor. Grounds should not be kept for long

periods of time as the flavor will be reduced.

• Do not fill your portafilter (7) and selected sieve

to the brim. Using the coffee scoop included,

use 1 level spoon (13) of grounds per shot of

espresso.

• If you do not use the machine for more than 5

consecutive days, rinse and drain the water tank

(3).

• Before removing the water tank (3) to fill or

empty it, always turn the machine off.

• Always place the unit on a flat, stable, heat-

resistant work surface.

• To ensure your espresso stays at optimum

temperature, we recommend that you preheat

your cups.

• Before brewing, the portafilter (7) must be

turned to the right as tight as possible to

prevent the portafilter from loosening due to

high pressure.

A

CAUTION:

In order to avoid pos-

sible burns to body parts and/or

other injury from hot steam and

water or damages to the machine.

1. Never remove the water tank (3) or the

portafilter (7) while your machine is brewing

espresso or frothing milk. The Control Knob (5)

should be in the " " position before you

remove the portafilter (7) to make

additional cups of espresso. If you need to add

more water to the tank, turn the Control Knob to

the "O" position and power off the machine by

pressing the Power Button (11) on the side of

the machine so that the blue light is turned off.

2. If espresso does not flow from the portafilter

(7) (only drips very slowly), the sieve is blocked.

Turn off the appliance and allow it to cool down.

Check that the coffee is not too finely ground,

chapter 5a.

3. Use caution when removing the portafilter (7).

The metal parts may still be very hot. There

may also be hot water floating on the top of

the ground coffee. Hold the portafilter only by

its handle and dispose of the brewed coffee

grounds by using the thumb guard.

4. If steam is not released from the frothing

wand (10), the frother is blocked. Turn off the

appliance and allow it to cool down. Clean the

frothing wand as described in chapter 8b.

5. In order for your machine to work properly

time after time, clean the frothing sleeve (12),

frothing wand (10), and frothing tip after each

use.

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

After carefully unpacking your espresso machine,

wash all removable parts with warm soapy water

and rinse thoroughly. Familiarize yourself with

the appliance and read the instruction manual.

Plug the power cord into a grounded wall outlet

according to the safety instructions. Turn the

machine on by pressing the Power Button (11) on

the side of the appliance.

The Power Button will light solid blue while the

indicator light on the Control Knob (5) will start to

blink, indicating the machine is heating up.

Rinse the internal components before making

espresso. Fill the water tank and pump a few

ounces of water through the brew head (6) and

the frothing wand (10). Follow the procedure in

chapter 4 for "Warming Internal Components &

Cups" to rinse the machine before first use.

4.2 Filling the Water Tank

Remove the water tank (3) by lifting up on the

handle (2). Open the lid (1) and fill the water tank

with fresh cold water between the MIN and MAX

markings.

Close the lid (1) and replace the water tank by

pushing down firmly, to ensure the tank is properly

engaged.





The Power Button (11) on the side of the machine

turns the machine on and off. When the machine

is turned on, the indicator light on the Control

Knob (5) will start to blink red, signifying that the

machine is warming up the heating system. The

initial heat-up time is under one minute at normal

room temperature. When the indicator light

illuminates solid blue, the internal components are

heated and ready to brew coffee. To turn the

machine off, ensure the Control Knob is in the "

" position and press the Power Button on

the side of the machine to turn it off.



The Control Knob (5) has three positions:

 Symbol 

Left brewing coffee

Middle

standby, cup

warming, prepar-

edness

Right steam production

through the froth-

ing spout

C

During brewing or steaming, the in-

dicator light inside the Control Knob

(5) may start to blink or change

color, specifying the heating sys-

tem is on, maintaining the proper

temperature for brewing or steam-

ing.

C

Always turn the Control Knob (5) to

the " " position before turning

off the machine.

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

Components & Cups

Before making espresso, it is important to pre-

warm all the internal components in the appliance

and the cups. This short procedure will add 10° to

15° F to the first cup of espresso.

1. Fill the water tank (3) with fresh cold water as

described in chapter.

2. Make sure the Control Knob (5) is in the " "

position.

3. Turn on the machine by pressing the Power

Button (11) located on the side of the machine.

The indicator light on the Control Knob (5) begins

to blink red as the machine begins to heat.

4. Place the sieve inside the portafilter (7) (without

coffee) 3 for proper sieve placement.

5. Make sure the thumb guard does not cover the

sieve.

6. Align the portafilter (7) to the "

INSERT

" on the

left side of the brew head (6), while pushing the

portafilter up. Turn the portafilter firmly to the

right towards the "

LOCK

" on the middle of the

brew head, until it feels tight.

In the beginning it might not be

possible to turn the portafilter all

the way to the "

LOCK

" position.

Just make sure the portafilter is

firmly placed. Over time the por-

tafilter can be moved closer to the

"

LOCK

" position.

7. Place one or two espresso cups underneath the

portafilter. Once the indicator light illuminates

solid blue, the machine is ready for coffee

brewing.

8. Turn the Control Knob (5) to the left towards the

"Cup icon". Hot water will be pumped through

the portafilter (7) into the cups.

9. Turn the Control Knob (5) back to the center

towards the " " to stop the flow of hot

water.

A

CAUTION:

Never leave the ma-

chine unattended during brewing

or steaming. You always must turn

the Control Knob (5) back to the

center position towards the "

" position to stop brewing.

10. Empty the cups and remove the portafilter

(7). All parts are now pre-warmed.

TIP!

Place espresso cups upside down on the

warming platform (4) on top of the machine.

When the machine has been turned on for

approximately 15 minutes, the warming

platform will be heated and can be used to pre-

warm cups instead of using hot water from the

machine.

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5 

5.1 Preparing Espresso

5.1.1 Selecting the Coffee Grind

This is an important step in the espresso making

process as the finely ground coffee must have

uniform consistency.

• The correct grind should look like salt.

• If the grind is too fine, the water will not flow

through the coffee and cause too much pressure

to build up in the machine. These grinds look like

powder and feel like flour when rubbed between

fingers.

• If the grind is too coarse, the water flows

through the coffee too quickly, preventing a

full-flavored extraction. Tip! Be sure to use a

quality burr grinder for uniform consistency.

Blade coffee grinders are not recommended for

espresso brewing because the grind is not as

consistent.

• If you are experiencing problems with taste

(bitter, sour, under extracted, etc.) adjust the

grind size of the coffee and/or switch the brand

or roast of whole bean coffee.

5.1.2 Preparing the Machine for



1. Make sure the indicator light is illuminated solid

blue and the Control Knob (5) is in the " "

position.

2. Make sure there is water in the water tank (3)

and your cup(s) are prewarmed as described in

earlier chapters.

3. Make sure the drip tray (9) and drip tray grid (8)

are placed correctly on the unit.



Portafilter

1. Select from the two sieves (14-15) that come

with your machine depending on the amount of

cups you wish to prepare (1 or 2 cups).

2. Place the sieve in the portafilter (7) and ensure

it sits level.

3. Fill the selected sieve with fresh, finely ground

coffee. Clean any excess coffee from the rim

of the portafilter (7). This will assure proper fit

under the brew head (6).

4. Tamp or compress coffee using the flat side of

the coffee scoop/tamper (13). Do not overfill

the sieve. This might cause clogging or overflow.

5. Position portafilter (7) underneath the brew

head (6) and align the portafilter to "

INSERT

"

while pushing the portafilter up. Turn the

portafilter firmly to the right towards "

LOCK

"

until it feels tight.



C

If you are planning to make cap-

puccino, please refer to the next

section "Making Cappuccino" after

reading "Brewing Espresso."

1. After you prepare the machine and ground

coffee as described in the previous sections you

are ready to start brewing your espresso.

2. Place 1 or 2 small cups under the portafilter (7).

For brewing two cups at a time, you can place

the cups under the portafilter ensuring each

one of them is directly under one of the two

spouts.

3. Once the indicator light in the center of the

Control Knob (5) illuminates solid blue, the

machine is heated to the proper temperature.

Rotate the Control Knob to the left towards the

"Cup icon", to start brewing. The pump is audible

for a short moment as the grounds are pre-

infused with water. Then, after a short pause,

the espresso will begin to flow into the cup(s).

4. When the cup is filled to the desired level, turn

the Control Knob (7) back to the " "

position. Keep cup(s) under the spouts for an

additional few seconds to be sure all of the

espresso has dripped out.

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5 

A

CAUTION:

The machine must be

turned off manually. Do not leave

machine unattended while brew-

ing. You must manually stop the

brewing process. This will avoid

overflow, spillage and potential

hazards and damages.

C

After the espresso is brewed, the

machine automatically creates a bit

of steam and pushes the remaining

water from the pump into the drip

tray (9). This ensures that there

will be no rest-water in the heating

system. After preparing a few cups

of espresso, carefully pull the drip

tray out of the machine, empty and

replace.

5. After the machine has cooled down, carefully

remove the portafilter from the brew head (6)

by holding it by the handle and pulling it towards

the left. Using the thumb guard to secure the

sieve in the portafilter, turn the portafilter (7)

upside down to empty. Rinse the sieve and

portafilter with water.

6. If you wish to brew additional espresso, repeat

the process above. Add freshly ground coffee

into the sieve as described in chapter 5c,

"Filling and Inserting the Portafilter," lock the

portafilter (7) back underneath the brew head

(6) and follow the instructions to brew espresso

again (items 2-5 from this section).

7. Once you have prepared the desired amount

of espresso, make sure the Control Knob (5) is

in the "O" position and turn off the machine by

pressing the Power Button (11) on the side of

the machine. Allow the machine to cool down

before removing parts and accessories prior to

cleaning.

8. For cleaning instructions, refer to chapter 8.

A

CAUTION:

The metal parts of

the portafilter (7) might still be very

hot. Always use caution when han-

dling the machine and the remov-

able parts. Make sure to use the

thumb guard when discarding the

grounds. Cool these parts by run-

ning under cold water.

5.1.5 Making Cappuccino

Cappuccino is the combination of one or two shots

of espresso with an equal or larger amount of hot

milk and milk froth.

C

When frothing the sieve and porta-

filter (7) should be assembled in the

"

LOCK

" position. For best results

always start with fresh, cold milk

(about 34°F).

C

Do not use a pitcher which has just

been washed in warm water. We

also recommend a beverage ther-

mometer for preparing the best

frothed and steamed milk. The

ideal end temperature for frothed

or steamed milk is between 140°F

- 165°F. Any type of milk can be

used when frothing. Whole milk

will produce good microfoam (small

bubbles) while low-fat and fat-free

milk will produce large, airy bubbles

in the froth. Non-dairy milks will not

hold the froth as well but can be

steamed and heated for lattes.

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5.1.6 Frothing Milk

1. First prepare espresso into a large, pre-heated

cup as described in chapter 5d, "Brewing

Espresso".

2. Fill a small stainless steel or ceramic pitcher 1/2

full with cold milk and set aside.

3. Before frothing, it is recommended to purge the

frothing wand (10) of any hot water. Place a cup

under the frothing wand (or turn the frothing

wand directly into the drip tray (9)). Once the

indicator light is solid blue, turn the Control

Knob (5) to the right towards the "Steam icon".

The indicator light blinks red for 5-8 seconds

while the water is purged from the wand. Once

the water is purged, the indicator light will turn

blue, and steam is produced from the frothing

wand. Turn the Control Knob back to the “

” position. The indicator light is now illuminated

red indicating the machine is ready to froth/

steam milk.

4. Take the cold pitcher of milk and submerge

the frothing wand (10) (with frothing sleeve

(12) assembled) about two thirds into the milk

inside the pitcher. Make sure the frothing sleeve

does not hit the bottom of the pitcher during

frothing.

5. With the frothing wand (10) submerged into

the milk, turn the Control Knob (5) to the right

towards the "Steam icon".

6. Steam will start to exit the frothing wand

(10) releasing hot steam into the milk. During

frothing, the machine’s pump will make

intermittent noise indicating that water is being

pumped through the heating system to be

converted into steam.

A

CAUTION:

To avoid splattering

of hot milk, do not let the opening

of the frothing wand (10) go above

the surface of the milk. Keep the

frothing wand submerged in the

milk during the entire frothing pro-

cess.

A

CAUTION:

Never remove the

frothing wand (10) from the milk

while the Control Knob (5) is still in

the steam position. Always turn the

Control Knob to the “ ” posi-

tion before removing the frothing

wand from the milk or it could cause

hot milk to splatter.

C

During brewing or steaming, the

indicator light may turn off, change

color, or blink, specifying the heat-

ing system is active and maintain-

ing the proper temperature for

brewing or steaming.

7. When the milk has doubled in volume, or, if you

are using a beverage thermometer, when the

milk has reached 165°F (68°C), turn the Control

Knob (5) back to the “ ” position.

C

Carefully clean the frothing wand

(10) and frothing sleeve (12) with a

wet cloth immediately after steam-

ing to avoid milk build up. Take care

to avoid contact with hot parts.

8. Pour the frothed milk into the prepared

espresso, now the cappuccino is ready. Sweeten

to taste and add any ingredients you desire such

as flavored syrups, extracts or cocoa powder/

spices.

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5 

C

After frothing, we recommended

you allow the machine to cool down

for at least 5 minutes before mak-

ing espresso again. This allows the

machine to cool down from steam-

ing temperature to the proper

espresso brewing temperature. If

indicator light is red, you may turn

Control Knob (5) to the left to run

water through the portafilter (7).

This will cool down the system so

espresso can be made after steam-

ing. If multiple cappuccinos will be

made, prepare all the espressos

first into hot cups and then froth

the milk after.

9. Follow the instructions in point 3 above to

purge the frothing wand (10) and to flush out

any residual milk from the frothing wand and

frothing tip. It is important to properly clean

your frothing wand and frothing tip and wash

the frothing sleeve (12) after each use to ensure

the frother continues to work properly.

10. Turn the machine off by pressing the Power

Button (11) on the side of the machine. Unplug

the power cord and allow the machine to cool.

A

CAUTION:

After frothing or

steaming milk, the frothing wand

(10), frothing tip, and frothing

sleeve (12) will be

 

Do not contact metal parts! To avoid

potential injury, always make sure

that all parts have cooled down

completely before handling.

5.1.7 Making Latte

Latte is the combination of one or two shots of

espresso with an equal or larger amount of hot

steamed milk with very little or no froth. Without

the frothing sleeve (12), the frothing wand (10)

will steam, not froth the milk. Remove the frothing

sleeve then proceed with steaming the milk as

described in chapter 6. Pour hot, steamed milk over

espresso. Follow steps 9 & 10 above in chapter 6,

“Making Cappuccino” to clean and power down the

machine.

A

CAUTION:

After frothing or

steaming milk, the frothing wand

(10) and frothing tip will be



HOT!

Do not contact metal parts!

To avoid potential injury, always

make sure that all parts have cooled

down completely before handling.

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6.1 Daily Cleaning

1. Always make sure the Control Knob (5) is in the

“ ” position and the machine is powered

off by pressing the Power Button (11) on the

side of the machine so that the blue light is

turned off. Unplug the cord from the outlet and

allow all of the parts to cool before cleaning.

2. Remove and wash the frothing sleeve (12) and

wipe the frothing wand (10) with a damp cloth.

3. The water tank (3), sieves and drip tray (9) can

be washed in a solution of hot water and mild

liquid soap.

A

CAUTION:

Do not immerse appli-

ance in water, in any other liquid or

place in the dishwasher.

C

Never use abrasive cleansers, steel

wool pads or other abrasive materi-

als to clean the machine.

6.2 Cleaning the Frothing

Wand

It is recommended to purge (chapter 6, point

3) and wipe the frothing wand (10) clean with

a damp cloth each and every time immediately

after frothing or steaming milk to prevent build

up. Thoroughly clean the frothing wand before

turning off the machine to ensure cleanliness.

1. Pull the black frothing sleeve (12) down and off

the frothing wand (10) and clean under warm

running water.

2. Fill a cup with a bit of water and immerse the

frothing wand (10).

3. Turn the Control Knob (5) to the right towards

the "Steam icon" and let steam push into the

water for a few seconds.

4. Turn the Control Knob (5) back towards the

center to the OFF position " ".

5. Use a cloth to dry the frothing wand (10) and

replace the black frothing sleeve (12), ensuring

it is firmly pushed up onto the frothing wand.

6. If extremely clogged, the frothing tip can be

unscrewed, and soaked in warm soapy water

for approximately 30 minutes. Once soaking

is complete, thoroughly rinse the tip under

running water.

A

CAUTION:

The frothing wand

(10), frothing tip, and frothing

sleeve (12) may be

 

To avoid potential injury, always

make sure that all parts have cooled

down completely before handling.

C

If no steam comes out of the froth-

ing wand (10), hardened milk blocks

its path. Turn the Control Knob (5)

back to the " " position.

Remove the black frothing sleeve

(12) and carefully use a needle to

loosen the milk residue from the

opening of the frothing tip to re-

move any blockage, then steam

again.

C

In order for your machine to work

properly time after time, clean the

frothing wand (10), sleeve and tip

after each use as described above.

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

When making espresso always use cold, clean

water. Using spring water or filtered water will

slow down calcium build up. We recommend

decalcifying the machine after 100-200 uses or at

least every 2-3 months.

• When using commercial decalcifying agents it is

important to follow their instructions. You can

also use Capresso Cleaning Solution, available

at www.capresso.com. Dissolve 1 packet of

Capresso Cleaning Solution with 30 oz. of water

and add to the water tank (3).

C

Do not use vinegar as this will con-

siderably shorten the life of the seal

inside the brew head (6).



1. Remove the portafilter (7).

2. For best results unscrew the screen inside the

brew head (6). Wipe off any coffee residue with

a damp cloth.

3. Fill the water tank (3) with the decalcifying

solution.

4. Place a large bowl beneath the brew head (6).

5. Push the Power Button (11) on the side of the

machine and turn the Control Knob (5) to the

left towards the "Cup icon". Allow 1/3 to 1/2 of

the solution to be pumped through the system

and the brew head.

6. Turn the Control Knob (5) back towards “ ”

position to stop the process.

7. Let the machine sit for approximately 10

minutes.



wand

1. Remove the black frothing sleeve (12).

2. Fill a pitcher with 6 to 8 oz. of cold water and

immerse the frothing wand (10) into the cold

water.

3. Turn the Control Knob (5) to the right towards

the "Steam icon" and let the steam pass through

for about 30 seconds. Repeat this process three

or four times.

11. Now process the remaining decalcifying

solution through the brew head (6) as described

above.



1. Remove the water tank (3) and rinse thoroughly,

then fill with fresh cold water.

2. Repeat above steps (4 through 6) with fresh

cold water.

3. Replace screen in the brew head (6) and tighten

the screw securely.

6 

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7.1 Problems, possible causes and remedies

Problem Cause Remedy

Coffee runs down the



Portafilter (7) is not properly

inserted.

Turn the handle of the portafilter (7)

further to the right.

Edge of sieve is not free of

ground coffee

Turn off the machine, remove the portafil-

ter (7) holder and clean the

edges of the sieve.

Screen inside brew head (6) is

dirty.

Remove the screen in the brew head (6)

by removing the two screws that hold the

screen in place. Clean thoroughly with

warm water, dry and replace the screen.

Ensure the screws are tightly fixed back

on.

CAUTION! HOT.



coffee flows through



No water in tank. Fill the tank with water.

The screen inside the brew head

(6) is blocked.

Brew water through the screen without

the portafilter (7) inserted. If no water

comes through, unscrew the screen, clean

and replace.

The sieve is blocked. Correction: Clean the sieve, insert into the

portafilter (7) and pump water through

without coffee. If no water comes through

the sieve call Customer Service to order a

replacement sieve.

Espresso brews out

only as drops.

Coffee grounds are too fine or

packed down too firmly.

Do not tamp coffee grounds so firmly. Use

a coarser grind of coffee.

Machine blocked by calcium

deposits.

Decalcify the appliance. See chapter 8c.

Espresso brews too



Ground coffee is too coarse. Use a finer grind.

Not enough coffee in the sieve. Use more ground coffee.

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