GE ZET1PL1SS Manuel utilisateur

Marque: GE

Modèle: ZET1PL1SS

Taper: Manuel utilisateur

Ce manuel convient également à

OWHeF'S

Manual

30" Convection

Wall Oven

ZET1 - Single Wall Oven

ZET2 - Double Wall Oven

Monogram:

ge,eom

Consumer Inff}rmation

Wall Ovet_

hmvduction

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibilit> Whether you chose it fl)r its purity of design, assiduous attention to detail--

or flw both of these reasons--you'll find that your Monogram wall oven's superior blend of form

and hmction will delight you fin" years to come.

Yimr Monogram wall oven was designed to provide the flexibilit_ to blend in with your kitchen

cabinetr> Its sleek design can be beautitully integrated into the kitchen.

The inflwmation on the following pages will help you operate and maintain your wall oven

properly.

Contents

Care and Cleaning

Broiler Pan and Grid .................. 36

Oven Door . ...................... 38, 40

Oven Lights ........................ 39

Probe ............................. 38

Racks .............................. 37

Consumer Services

Important Phone Nmnbers ............ 47

Model and Serial Nmnber . .............. 24

Problem Solver ................... 41, 42

Product Registration ............. 3, 45, 46

Satiety Instructions ................... 4-9

_u'ranty ........................... 48

Oven

Aluminum Foil ................. 13, 16, 25

Baking/Roasting ..................... 15

Broiling ......................... 16, 17

Clock .............................. 31

Controls ............... 11, 15, 16, 17, 19, 21,

23, 25, 26, 27, 28

Control I,ockout ....................... 31

Convection Cooking ............... 20-25

Featm'es ............................ l 0

Probe .................. 12, 18, 19, 23, 38

Proofing ............................ 28

Racks .............................. 14

Sabbath Feature ...................... 35

Sel_2Cleaning Instructions ........... 29, 30

Special Features ................... 33-35

Thermostat A{!justment ................ 33

Timed Cooking ................... 26, 27

Timer .............................. 32

t_? _l OgJe

pa&c ¢ing

tape

Carefully grasp a corner of the protective

shipping fihn with yore" fingers and slowly peel

it fl'om the appliance surfitce. Do not use any

sharp items to remove the film. Remove all

of the film beflwe using the appliance flw

the first time.

To assure no damage is done to the finish

of the product, the sMest way to iemove

the adhesive from packaging tape on new

appliances is an application of a househ{}ld

liquid dishwashing detergent. Apply with a

sott cloth and allow to soak.

N()7N: Tke adh_:sive must be *Pmoved.fi_)m all

/)arts. It (annot be *Pmoved !lit is baked on.

Consumer Inff)rmation

I.l?H/ Ovet_

Be[bre

using your

wall oven

Read this manual carefulb:. It is intended to

help you operate and maintain your new wall

oven properly.

Kee I) it handy tin" answers to your questions.

If you don't mlderstand something or need

more help, there is a list of tolMi'ee consmner

service nmnbers included in the back section

of this manual.

Visit our Website at: ge.com

-Write

down the

model &

serial

nu?Ytbers

You'll find them on a label on the front left

trim behind the oven door.

Fill out and return the Consssmer Product

Registration Card that is packed with this

product.

Before sending in this card, please write these

nmnbers here:

Model Number

Serial Number

Use these llHI/lbers ill an} corresposldellce or

service calls concerning ?our _<_11oxen.

[./you

received a

damawd

wall oven

Immediatel} contact the dealer (or builder)

that sold }ou the wall oxen.

Save time

& money

Before )ou request service, check the

Problem Solver ill the back of this manual.

It lists causes of minor ol)erating, problems that

}OSS Call correct }ourself.

[./you

need

service

To obtain sesMce, see the Consmner Services

page in tile back of this manual.

We're proud of ore" service and want you to be

pleased. If ,%r some reason wm are not happy

with the seixice wm receive, here are two steps

to ti)llow ti)r tm'ther help.

FIRST, contact tile people who serviced your

appliance. Explain why you are not pleased.

Ill most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

cletails--including your phone mmfl)er--to:

Manager, Customer Relations

GE Appliances

Appliance Park

Ixmisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

IMP OR 7AN 7 SAFE7T NO 77CE

" The California Safe Drinking Water

and Toxic Enforcement Act requires tile

Governor of Califln'nia to publish a list

of substaslces kllowll to tile state to cause

cancer, birth detbcts {)5"other reproductive

harm, and requires businesses to warn

custoI//ers of potential expostlre to Stlch

substances.

" The fiberglass insulation in self-cleaaa ovens

gives off a very small amount of carbon

monoxide during the cleaning cycle.

Exposm'e call be minimized by venting

with all open window 05" using a ventilation

tim 05" hood.

. IMPORTANT: Tile heahh of

some birds is extremeh sensitive to tlle fmnes

gixen off dm'ing tile sel_:cleaulng c) cle of an)

oven. Move birds to another well-ventilated

rooI//

SAP> 7T PRE CA U770NS

When using your electrical appliances, basic

safety precautions should be followed,

including the following:

, Be sure all packing materials are removed

from the oven befl)re operating it to prevent

fire or smoke damage should tile packing

material ignite.

* Use tiffs appliance only for its intended use

as described in this Owner's Manual.

* Be sure your appliance is properly installed

and grounded b} a qualified technician in

accordance _ith tile provided installation

instrtsctios_s.

" Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit,

stand or hang on tile oven door.

* Have the installer show you the location of

the circuit breaker or fuse. Mark it fin" easy

re_erellce,

* Do not attempt to repair or replace amy part

of your wall oven unless it is specifically

recommended in tiffs manual. All other

servicing should be reterred to a qualified

technician.

* Teach children not to play with the controls

or lilly other part o_ tlle ovesl.

* Never leave the oven door open when you

are not watching tile oven.

*Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your oven.

" For your safety, never use your appliance

for warming or heating the room.

, Do not store flammable materials in the

oven.

*Always keep wooden and plastic utensils

and canned food a safe distance away from

your oven.

*Always keep combustible wall coverings,

curtains or drapes a safe distance from

your oven.

, DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

* Do not let cooking grease or other flammable

materials accmnulate in or near the wall oven.

, Do not use water on grease fires. Never pick

up a flaming pan. Turn tile controls off.

Flame in tile oven call be smothered

completely by closing tile oven door and

turning tile oven off or by using a muhi-

purpose dry chemical or %am-type fire

extinguisher.

MESURES DE SECURITE IMPORTANTES

AVIS IMPOR 7ANT EN MA 77Et 2 DE SECUtUTF2

" Le California Safe Drinldng Water and Toxic

Enforcement Act exige que le gouvernem" de

Califl)rnie publie line liste de substances que

l'on salt occasionner le cancel des anomalies

cong6nitales on d'autres anomalies de

reproduction, et exige que les entreprises

avertissent leurs clients des dangers que lem"

font courir line exposition _'tces substances.

" L'isolement en fibre de verre dans les fours

auto-nettoyaaats &met tm tr(}s petit montant

de gaz caxbonique pendant le cycle de

nettoyage. Vous pouvez r(4duire w)tre

exposition 5 ce gaz en a0rant, en (mvrant

la ibn_tre ou en utilisant un ventilateur

ou une hotte d'a(4ration.

.IMPORTANT: Ce,t .n

sont exti_mement sensibles 5 la iron<% produite

pendant le programme d'autonettoyage de

n'importe quel fi)m _.Placez les oiseaux

dans une autre pi&ce bien a(4r(%.

MES UP 2S DE SECUPJT?2

Pour utiliser des appareils (}lectrom&nagers,

vous devez suivre des prScautions 61(}mentaires

de s&curit6, en partictdier :

, Assurez-vous d'enlever tous les mat(}riaux

d'embaJlage du four ax:mt de le mettre en

marche, pore" &'iter tout danger d'incendie

ou de dommage clC_5 la fum_e sices

mat6riaux d'emballage prem_ent tim.

, N'nfilisez cet appareil que pour l'usage auqud

il est destin(}, comme expliqu(_ dans le prg_sent

Manuel du propfi6taire.

, Assurez-vous qne votre appaaceil est bien install(}

et mis 5.la terre par im insmllatet*r qualifi6,

confimn&nent aux directives d'installation

fl)m'nies.

, Assurez=votts que le four est Men install(} darts

tree axmoire solidement flx&e 5.la cha_pente

de la r6sidence. Ne laissez pel_om_e gfimpeL

s'asseoir Oil I/lOll[el" Sill" la porte (hi [()ill.

ou s'y agrippei:

, Demaaadez 5.l'installateur de vous montrer

l'emplacement du disjoncteur ou du fusible.

IdentifieMe pour pouufir le trouver thdlement.

, Ne tentez pas de r6pamer ni de remplacer

auctme pi(}ce du four, 5.moins que cela ne soit

recommaJad(} drafts le pr6sent manuel. T(_ut

autre service d'entretien dolt 6tre assm'6

par un r6palateur qualifi6.

, Apprenez aux enfaaats 5.ne pasjouer avec les

comma_des ou toute autre pibce du ibm:

" Ne laissez ja_mais la porte du four ouverte

hn_que vous ne sm'veillez pas l'appareil.

, Gardez toujours les linges 5. vaisselle, les

mitaJnes de four et autres articles en tissu 5. tree

distance s6curitaJre de votre four.

, Pour votre s6curit6, n'ufilisez pas cet appaJceil

pour r6chauffer la pi(}ce.

, Ne rangez pas de mat6riaux inflammables dans

le four.

, Gm_dez toujours les ustensiles en plastique et en

bois, de m6me que les aliments en conserve, 5.

tree distance s(}curitaire de votre four.

, Gaxdez toujours les rev6tements muraux

combustibles, les rideaux et les tentures 5.tree

distance s6curitak_e de votre four.

, NE PAS EMMAGASINEZ OU UTILISEZ DES

MATI_:RIELS COMBUSTIBLES, L'ESSENCE

OU LES AUTRES VAPEURS ET ElLS

LIQUIDES INFLAMMABLES A PROXIMITIg]

DE CECI OU AUCUN AUTRE APPAREIL

, Ne laissez pas de graisse ou autres mati(}res

inflammables s'accumuler da_s le four ou 5.

proximit& de ce dernier.

, Ne tentez pas d'(}teindre des feux de graisse

avec de l'eau. Ne soulevezjamais tree casserole

en flammes. Mettez tons les r_glages en position

off (arr_t).

Vires pouvez _teimh'e compl&tement les

flammes en fellllal/t la porte du fimr et en

<4teignant l'apparei[ ou en utilisant im

extincteur chimique 5 poudre ou 5 mousse.

IMPORTANT SAFETY INSTRUCTIONS

SAH 2 7T PPd 2CA U77ONS

* Do not use aluminum foil to line oven

bottoms, except as suggested in this manual.

Improper installation of aluminum f6il may

result in a risk of electric shock or fire.

* Cook meat and poultry thoroughly--meat to

at least an INTERNAL teml)eramre of 160°F

and p{mlt_ T to at least an INTEP.NAL

temperature of 180°E Cooking to these

temperatures usually protects against

foodborne illness.

"Before performing any service,

DISCONNECT THE OVEN POWER

SUPPLY AT THE HOUSEHOLD

DISTRIBUTION PANEL BY REMOVING

THE FUSE OR SWITCHING OFF THE

CIR(2UIT BREAIZER.

* Do not leave children alone--children should

not be left alone or mmttended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

* Do not touch the heating elements or the

interior surface of the oven. These surthces

may be hot enough to burn even though they

are dark in color. During and atter use, do

n(xt touch, or let clothing or other flammable

materials contact, any interior area ot the

oven; allow sufficient time fl)r cooling first.

Potentially hot smthces include the oven vent

openings and surthces near the openings,

crevices around the oven do(n, the edges of

the door window and metal trim pax_s above

the door.

Remember: The inside surthce of the oven

may be hot when the door is opened.

. CAUTION: ITEMS OF INTEREST

TO CHILDREN SHOULD NOT BE

STORED IN CABINETS ABOVE AN

OVEN--CHILDREN CLIMBING ON THE

OVEN TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

, Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching li)r items stored over the oven.

Flammable material could be ignited if

brought in contact with oven heating

elements and may cause severe btlrlls.

" Use only dry pot holders--moist or damp

pot hoklers on hot sm'thces may result in

burns ti'om stealn. Do not let pot holders

touxh hot heating elements. Do not use a

towel or other bulky cloth.

* Keep the oven vent unobstructed.

" Keep the oven free from grease buildup.

* Stand away from the oven when opening the

oven door. Hot air or steam which escapes ran

cause burns to hands, titce and/or eyes,

*After broiling, always take the broiler pan out

of the oven and dean it. Lett{wer grease in the

broiler pan can catch fire the next time you

use the pan.

* Large scratches or impacts to glass doors cam

lead to broken or shattered glass.

* Never leave jars or cams of fat drippings in or

near your oven.

MESURES DE SECURITE IMPORTANTES

MES Ut 2S DE SECUt 7

, N'ufilisez pas de papier d'aJuminittm pour

couvrir la sole du four, sauf de la facon

indiqu6e dazas le pr6sent manuel. Une

utilisation inad(4quate du papier d'aluminium

peut presenter des fisques de chocs (qectriques

ou d'incendie.

, Faites cuire la viaznde et la volaJlle 5.fond la

temp(q'amre INTERNE de la viande dolt &tre

d'au moins 160 °F, et celle de la volaille d'au

moins 180 °E Ia cuisson i?tces temp(q'amres

internes assure g(4n(q'idement tree bonne

protection contre les intoxications alimentaires.

, Avant d'effecmer tree r6paacafion, COUPEZ

TOUJOURS L'ALIMENTATION DU FOUR

AU PANNEAU DE DISTRIBUTION EN

ENLEVANT I,E FUSIBI,E OU EN

DI_(;LENCHANT LE DIS]ONCTEUR.

" Ne laissez pas les enfaaats sans surveillance--

ll lie fimtjamais laisser les enfimts seuls ou sans

surveillance pros de l'appareil, lol_que celui-ci

timcfionne. On dolt (_galement leur interdire de

grimper ou de s'asseoir sur l'appareil.

" Ne touchez pas attx 616ments chauffaaats, ni

attx paacois du four. Ces smfimes pement &tre

suflisamment chaudes pore" causer des b* filures,

re&me si elles ne sont pas rouges. Pendant et

aprbs l'ufilisation, fidtes en sorte que vos

v6tements et auties mat6riaux inflammables ne

viennent pas en contact avec les patois du Ibm:

Laissez-les d'abord refl'oidir

Les surtimes susceptibles de devenir chaudes

comprennent notamment l'&'ent du tour et les

surfimes qui Fentourent, les asp(4rit(4s autour de

la pol_e du ibm; la sul_itce p&_iph&_ique du

hublot et les mouhn'es m6talliques au-dessus

de la polq_e.

N'oubliez pas : Les parois du fimr peuvent 6tre

chaudes l(n_que ",'otis ouvrez la porie.

ATTENTION •

, . NE RANGEZ PAS

DES ARTICLES QUI PRI)_SENTF2qT UN

INT_?,R_7,T POUR LES ENFANTS, DANS LES

ARMOIRES SE TROUVANT AU-DESSUS

D'UN FOUR C_ CEUX-CI POURRAIENT

GRIMPER SUR L'APPARHL POUR LES

ATTEINDRE ET RISQUERAIENT DE SE

BLESSER.

, Ne portez jmnais de v6tements amples

lorsque vous utilisez cet appacreil. Faites

attention loi_que vous prenez des aiqricles rang&

dans les am_oires au-dessus du tbm: Les fissus

inflammables peuvent prendre tbu au contact

des sm_hces chaudes et causer de gn_ves

brfilures.

, N'ufilisez que des poign6es on des mitaJnes de

four s6ches--les poigng_es ou mitaines de lbur

humides ou mouill(4es pemvnt causer des

brfilures de vapem: Ne laissez pas les poign(%s

venir en contact avec les (q(4ments chauds.

N'utilisez pas de serviette ou autre objet

encombrlmt en tissu au lieu de mitaines de tism'.

, Assurez-vous que l'6vent du four n'est jmnais

obstrn6.

" Ne laissez pas s'accumuler de d6p6ts graisseux

daaasle four.

" Ne vous tenez pas trop pr6s du four lorsque

VOltS ouvrez la porte. L'air chaud etla ``:q)eur

qui s'en 0chappent pement v(ms b*fller les

mains, le visage et les veux.

"Apr&s le grillage, sortez toujours la l_chefrite

du four et nettoyez-la. Ia graisse qui s'est

accum ul0e dans la l_chetiJte pourrldt prendre

Du la prochaine ibis que vous utiliserez le thin:

" De grandes 6gratignures ou des impacts sur la

surface vitr6e des portes peuvent entraJner le

bris du verre.

, Ne laissez jamaJs de pots 5.graisse ou de boites

de conserve contenaaat des matibres grasses 5.

proximit6 de votre four.

IMPORTANT SAFETY INSTRUCTIONS

SAFE 7T PRE CA UTIONS

" Children in walkers, or children crawling, can

be attracted to the round oven door handle

and may grab and open the oven door, This

call result in il_iury from the door being pulled

open on a child, or severe burns if tile oven

is in use and hot.

* Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing all il_jurv.

* Place the oven rack in the desired position

while the oven is cool, If racks must be handled

when hot, do not let pot holder contact tile

heating elements.

, Extending the racl< to its fully open position is

a convenience in lifting heavy foods. It is also

a precaution against burns fl'om touching

hot sm/hces of tile door or oven walls.

"When using cooMng or roasting bags in the

oven, fi_llow the manufimmrer's directions.

, Do not use your oven to dry newspapers.

If oveflleated, they can catch on fire.

" Do not use oven for a storage area. Items

stored ill all oven call ignite.

, Do not leave paper products, cooldng utensils

or food in the oven when not in use.

" Do not allow anyone to climb, stand or hang

on the door. They could damage tile (wen or

cause severe personal ii_jury.

SEI_ -CI3 2ANING OVEN

" Do not dean the door gasket. Tile door gasket

is essential fl)r a good seal. (;are should be

taken not to rub, damage or move tile gasket.

* Do not use oven cleaners. No coi/ll/lercia] o', ell

cleaner or oven liner protective coating of any

ldnd should be used in or around any part of

tile oven. ResMue Kom o\ en cleaners will

damage the inside of the oven when the self-

clean cycle is used.

" Clean only parts listed in this Owner's Manual.

, Before self-clea_ng the oven, remove tile

broiler pan, grid and other cookware.

, Be sure to wipe up excess spillage before

startling the self-clea_ing operation.

, If the self-deaxting mode malfunctions, turn

tile oven off and disconnect tile power supl)ly.

Have it serviced bv a qualified technidan.

, The oven racks may be deaaaed in the oven

during the self-cleaaaing cycle.

SAVE THESE INSTRUCTIONS

MESURES DE SECURITE IMPORTANTES

Md 2SURES DE CURH >2

" Les enfaJats en mm'chette ou les enfazats qui

rampent peuvent 6tre atth'6s pax la poign6e

ronde de porte du four et peuvent la saJsir, et

aJnsi ouvrir la porte. (ela peut urcasiom_er

lille oux eYttu'e de ]a porte StlF ]'ellfiult Oil

des brfih_res s(4rieuses si le four est en

fimctionnement et chaud.

, Ne fMtes pas chauffer de r6dpient ferm&

I,'aceumulation de pression dans le r(4cipient

peut le fldre (4clatel; causant ainsi des blessures.

, Placez les dayettes g la hauteur d6sir6e lorsque

le four est froid. Si w_us de\ ez les manipuler

lo*_que le fi)ur est chaud, &'itez que vos

mitaines de ilk}ill" entrellt ell contact avec

les _l_ments du ibm:

, I1est plus pratique de soulever des plats

lourds lorsque la grille est enti6rement ouverte.

VOus &'iterez ainsi de w_us b* filer en touchant

aux patois de la porte ou du fi)m;

" Lorsque vous utilisez des sachets pour la cuisson

on le r6tissage, suivez les directives du fitbricant.

, Ne faJtes pas s&cher dejournaux daaas le four.

S'ils surchauflent, ils fisquent de prendre feu.

"N'entrepusez pas d'a_rtides darts votre four.

Ils [)ourraient prendre fbu.

" Ne laissez pas de prodmts en papier,

d'ustensiles de euisson ou d'aJiments darts le

four lorsqu'il n'est pas ufilis&

, Ne laissez personne grimper on monter

sur la porte du four, ou s'y agripper. Cela

I)ourrait endommager l'appareil ou causer

de graves blessures.

FOUR A UTONETTO YANT

" Ne nettoyez pas le joint de la porte. Cejoint

est essentiel 5 line bom_e <4tanch_it_. ]1fittlt

&'iter de le rg_cure_; de l'endommager ou

de le d_placel:

, N'utilisez pas de produits nettoyaJats

eommerciaux pour le four. I1ne fimtjamais

utiliser des produits nettoylmts commerdaux on

des enduits protectem_ dans le fi)ur ou pros des

pibces du fi_tm I,es _(_sidus de ces produits

netto_;mts endommageront l'intg_fieur du tbur

lol_que x_ms eflectuerez un autonettoyage.

" Ne nettoyez que les pibces indiqu6es darts le

pr6sent maJaud d'ufilisation.

, Avaaat de commencer l'autonettoyage, enlex ez la

l&chefi_ite, la grille et autres ustensiles de cuisine.

, AvaJat de commencer l'autonettoyage, essuyez

les aliments renvers8s.

, Si le programme d'autonettoyage foncfionne

maJ, &eignez le fimr et coupez l'alimentation

(qectrique. Faites rt4parer l'appareil par un

technicien qualifi(4.

"Vous pouvez nettoyer les dayettes du four

pendant le cycle d'auto-nettoyage.

CONSERVEZ CES DIRECTIVES

Features of Your Wall Oven

_,l?d! Ove_

(NO1 all fi,alt_rt, s

ar_, oTz all models.

4ppearaTzce ma 3 va*3. )

@_& L Looo I

III1|11|1|11|1111|11|1|11|1111|11|1111|11|1|11|1111|11|1|11|1

ZET1 showl_with #_tegmtedstylekl_obs

Feature Index Page

1 Full Extension ()v_n Racks (3 irt each oven) 13, 14, 15, 16, 17, 20,

21, 22, 23, 25, 26, 28, 37

2 Broik r Pan and Grid 22, 36

3 Probe 12, 18, 19, 23, 38

4 ()_en Mode knob 12, 15, 16, 19, 21,

22, 23, 25, 28, 29, 30

,5 Display 12

6 Mini-Knob - Turn to set and push to enter PROBE, 12, 19, 23, 26, 27, 29,

TIMER, CL()CK, C()()K TIME and [)EI.\Y START 30, 31, 32, 33, 34, 35

s_ ttings.

7 T_ mperamre knob 12, 15, 16, 19, 21, 22, 23,

25, 26, 27, 28, 29, 30, 33, 36

8 Probe, Timer, Clock, Cook Time and [)elm Start 12, 19, 23, 26, 27, 29,

buttons. Push to sekct Ibatur_, turn the Mini-Knob 30, 31, 32, 33, 34, 35

to set and push it to emer.

9 S/fl)lDispla}s - Upper and lower oxen temperatur_ s

shown in their dedicated displays ((m mode£ so

_'quipped).

10 Probe ()utk t 16, 18, 19, 23, 25, 29, 41, 42

11 Halogen Oven I,ights 39, 41

12 ()Yen Rack Supports (5 positio)ts? 14, 39

13 Convection Fan (@erat_._ duri_g" co_mectior_ coohi_g" 15, 16, 19, 20, 21, 22,

arid whi/,, pre/u,ati_tg? 23, 25, 26, 29, 31), 42

14 Removable ()v_n Door 38

15 Oven Door Gasket 40

16 Bake Element (under the o*ven/'/oo_ 9 4, 21, 36

17 Broil Element 20, 36, 41

18 Automatic ()yen Door Iatch 29, 30

19 ()_en Veto 6, 42

/_atures qf

yO_llr OVert

cont vl,

clock and

timer

(Not ag

.[eatures

arg 07_ all

models.

Appearance

may vary.)

Oven Control, Clock and Timer

I,I?lll Ovez_

Double oven control Pro style shown (Appearance may vary)

Single Oven control Integrated style shown (Appearance may vary)

1 Oven Mode knob - 7)tt'n to select:

PROOF- Maintains a warm envir(mment

useful fl)r rising yeast-leavened products.

BAKE- Select for traditional baking.

CONV BAKE 1 RACK- Use flw convection

baking on one rack.

CONVBAKE MULTI- Use fi)r convection

baking on multiple racks.

CONVROAST- Use fbr convection roasting.

CONVBROIL - Use fiw convection broiling.

DUAL BROIL - Select to provide traditional

broiling fiw a larger fl)odquantity.

STD BROIL - Select to provide traditional

broiling fl)r a smaller fi)odquantily.

CLEAN- Select flw the self:cleaning

hmction. See the Se(f:C/eaning" Oven section.

2 Temperature knob - 7)_*'n to sale(t:

Use to set baking temperatures from 200°F

to550°K

WARM- Keeps already cooked %ods warm

for up to 2 hours after the cooking itmction

is finished,

LOWBROIL - A lower broiling temperature

is automatically set.

HIGH BROIL - A higher broiling

temperature is automatically set.

CLEAN- The self:clean temperature is

autom atically set.

3 Mini-Knob

Turn to select and push to enter PROBE,

TIMER, CI,OC3_, (;()OK TIME and DELAY

START settings.

PROBE- Push to select tile probe to cook

fi)od to a set internal temperature. Turn and

push the Mhli-Knob to set.

7_MER- Push to select the timer hmction.

The timer does not control oven operations.

The timer can time up to 11 horn's and 59

minutes. Turn and push the Mini-Knob

to set.

CLOCK- Push to enter the time of clay.

Turn and push the Mini-Knob to set.

COOK 77ME- Push to ellter the desired

length of cooking time %r baking (oF

roasting), convection baking and convection

roasting. Turn and push the Mini-Knob

to set.

DEIAYSTART- Push to delay the start

of cooking or the sell:clean cycle. Turn and

push the Mini-Knob to set the time you want

the oven to start.

9 Temperature Display - Shows tile oven set

temper;ittlre or probe set telllper;lttlre Hlld

if the oven is preheating. (On some double

wall oven models, LIPPER and LOWER are

displayed above their respective settings.)

NOTE: On some wall ovet_ model,% tke set

#mpe*_mz*v show,s in dLsJ)la3'sbetween their

*v,sJ)ectivecontrol knobs.

10 Timi_lg and Cleani_Tg Status Display - If set,

shows the remaining CO()K TIME and the

DELAY START time. Lights indicate the

status of tile self-clean ryrle.

11 77me of Day Display - Shows set time of clay.

Controls Over_,_ew

I,l?d[ Oven

Introduction

to the oven

controls

OFF

CLEAN • PROOF

=,BAKE

® CONVBAKE

1RACK

CONVECTION _NV BARE

BRO|L o MULTi

CONVECTION

ROAST

OvenMode knob

For all modes except Proof, the o'_en _dll not

operate unless both the Oven Mode and the

Temperature knobs are set. See table.

Mode Knob Temperature Knob

PROOF ()FF

gAIG( WARM to :_:_0°F

C()NV BAKE/1 ILkCK WARM to 550'F

C()NV BAKE!MUI 3"I WARM to 550'F

C()NVECTI()N!R()AST WARM to 550'F

C()NVECTI()N!BR()II_ Ill(It orI_()WBR()II,

DUAI_ BR()II HIGH or I _()W BR()II

STD BR()II_ HI(H or I_()W BR()II,

CI _EAN CI ,EAN

OFF

CLEAN WARM

5OO 4_0 ° 400

Temperatureknob

To cancel a rearm'e, turn either the Oven

Mode knob or the Temperature knob to OFE

To cancel PROOF, turn the Oven Mode knob

to OFF.

Introduction

to the probe

temperature

set and time

controls

Doubleovendisplayshown

PROBE TINTER CLOCK

Push the PROBE, TIMER, CLOCK, COOK

TIME or DELAY START butt(ms and set them

by tm'ning and pushing the Mini-Knob. See

each respective section lbr details.

PUSH

[_TER

Mini-Kneb

Turn to select

Push to enter

COOK DELAY

TiME START

The Mini-Knob will select in increments of 1, 5

or 10 depending on how thst it is turned. Tm'n

it clockwise to increase probe set temperatures

and time or counterclockwise to reduce them.

Push to set.

See the Control lockout section for ho,_ to lock

and unlock the controls.

Baking Tips

Wall Ov_,_

Overzairflow

Aluminum

bil

Bahing

pans/sheets

Preheating

An internal cooling tim operates during all oven

modes. Tile warm air fi'om inside tile oven will be

exhausted out through vents located between tile

door and control panel.

Do not allo_ this air flo_ to be obsti ucted b)

dra )ino ldtchen to_els o_er tile fl'ont of tile o\en

in undercounter applications.

Never entirely co\vr a rack xdth aluminum foil.

This will disturb tile heat circulation and result ill

poor baking. A smaller sheet (ff flfil may be used

to catch a spillo\ er by placing it on a lower sack

several inches below tile ibod.

NOTE: For general baldng, only one or P,vo lacLs

will be used, Three mcLs will be used only when

multi-rack baking. Remo\v tile third rack fl'om

tile oven when it is not is use.

catch spillovers

For e\vn cooldng and proper browning, there

must be enough room fi)_ air drculation ill tile

(wen. Baldng results will be better if baking pans

are centered as much as possible rather than

being placed to tile fl'ont or to tile back (ff

tile ()veil,

Pans should not touch each ()tiles" or tile wails ot

tile o\en. _dlow 1- to 1½" space between pans as

well as fi'om tile back (ff tile o\vn, tile door and

tile sides.

/f_,oss Ileed to ssse g_,() I'acl<% use rack positions

A and C, B and D or A and D and stagger tile

pans so that one is not direcfl} above the other

Use tile proper baldng pan. Tile t}])e of finish on

tile pan detel_nines tile amount of browning that

will occur.

* Dark, rough or dull pans absorb heat

resulting ill a brownes; csJsper cHsst.

Use this bpe fiw pies.

* Shin), bright and smooth pans reflect heat,

resulting in a lightei; more delicate browning.

Cakes and cooldes require this type of pan

or sheet,

* (;lass baking dishes also absorb heat. _qlen

bakin-,,_ ill ,glass baking, dishes, tile temperature

ma} need to be reduced b} 2: ]_.

_Mlow tile oven to preheat befi/re placing fi)od in

tile oven. Pieheating is necessm'_ fi)* good results

xdlen baldng cakes, cooldes, pastr} and breads.

7b p*elu,al, set ttw ove_ at the (orra:t I_m/wmtlm,.

Tim Iq_I_HE,4T l{@l wig tu*'_ o_zand I O0°F wig

a/q)eav h_ tlu, display. (The I_s@_>mt,m,disJ)lay will

IO0°E) The _>nvectb_l filn wig also tu*vz oz_duz'it_A,"

p*eheatb_g: The cozmol wig b(@ w/wn the ov_q_is

preheated--this wig take a/)[)roximaMy l 0 to l 5

minutes. The I>l'd'iHl{,4T l_gflt wig tmvz q[/ and

thv di@l( O'wig show thv set tem/,_,mllu'<

I47_e_the PI_d'2HI'2ATl{@t goes (?/,_fi*o& should be

placed i_ the ovo_.

Thetypeo/

margarine

will q[/ ct

bahing

pe /bvma nce!

Most recipes flw baking have been de\ eloped

using high-fi_t products such as butter or

margarine (80% fia). If you decrease tile fst,

tile redpe may not gi_e tile same results as

with a highe>tht product,

Redpe fiulure call result if cakes, pies, pastries,

cooldes or candies are made with low-tht spreads.

Tile lower tile fi_t content of a spiead product,

tile more noticeable these differences become.

Federal standards require products labeled

"margmine" to contain at least 80% fi_t by weight.

I.ow-fi_t spIeads, on tile other hand, contain less

fi_t and more watel: Tile high moisture content

of these spreads affect tile texture and flavor ot

baked goods. For best results with your old

fhvofite recipes, use margarine, butter or stick

spreads containing at least 70% vegetable oil

Before You Begin

1,19111Ovet_

PTull

extension

ouen Y(I_(']gs

Upper

frontrail

Lower

frontrail

To avoid possible burns, place tile racks

ill tile correct position beflwe turning on

tile oven.

Tile correct rack position depends sill tile

kind of fl)od and tile browning desired.

Tile racks haxe a frame that locks into tile

rack supports on both sides. Once tile frame is

locked into place, always pull tile rack out l)_

its upper front rail, to its full extension stop

position, _,_hell l)lacin°_ or renloving, cook_#are.

Theoven

has5 rack

lositions

Rackextended

_toitsfullstop

_osition

Upperfront

rackrail

3. Firml} holding onto both tile upper and

lo',_er front rack rails, pull tile rack forward

alld I'en/oxe it [i-(111/ tile ovell.

Upper _frontrail

To replace a rack:

1. Place tile rear rack locks over and onto

tile rack supports (fixe rack positions are

available including tile top position).

To remove a rack:

1. Make sure the rark is pushed all the wa_

into the oven.

2. Grasp tile rack bv bodl its upper fi'ont rail

and its lower fl'ont rail and lilt straight up

to unlock the fi'ont rack locks fi'om tile

rack supports.

2. Slide tile rack all tile way m {mtil tile

rear rack locks are secure sill tile rear rack

supports and press tile ti'(mt rack locks onto

tile fi'ont rack supports.

Front rack

Lift to unlock

front rack

locksfrom

the rack

support

Frontrack lock

Slidetherackall theway in

andpushdownto lockthe

front racklocksontotl_e

front racksupports

Baking

I,l?lll Oven

How to set

the oven./br

baking

OFF

CLEAN • PROOF

OFF

CONVECTION CONV BARE

BRO|L • MULT|

CONVECTION

ROAST

OvenMode knob

500 " e • 400

450

Temperature knob

Turn tile O'_en Mode knob to BAKE.

Using tile Temperature knob,

set tile desired temperature, in 25°F

increments, fi'()m 200°F to 550°E

Tile 5)\en and tile oven interior lights will

turn on immediately and stay on until tile

oven is turned ott.

Tile convection tim will turn on (atter a

short delay), tile PREHEAT light will mrn

on and 100°F will appear in tile display.

(Tile temperature display will start to

change once the oven temperature reaches

100°El Tile control will beep when the

oven is preheated--this will take

approximately l 0 to 15 minutes. Tile

PREHEAT light will turn off and tile

display will show tile set temperature.

When the PREHEAT light goes off, place

fl)od in tile oven.

Check tile fl)od fl)r aloneness at tile

minimum time on tile recipe. Cook

longer if necessary.

l_ Turn the Oven Mode knob and the

Temperatm'e knob to OFF when baking

is finished.

NOTE: A co()]ing tim will turn on to cool

internal parts. This is normal, and tile thn

l/laY contint/e to I'[111 evell after tile ()veil is

turned off.

The ovenhas5 rackpositions.SeetheFullextensionovenracks

sectionfor howto use,removeandreplacethe racks.

Type of Food Rack Position

Angel Iood cake A

giscuits or muffins B or C

Cookies or cupcakes B or C

growni(s B or C

I av(r (akes B or C

gml(tt or pOuE/d cakes A or B

Pies or pie shells B or C

Singl( pie B or C

Frozen pies B or C (on cookie sheet)

Cass(roles B or C

Broiling

Wall Oven

Int vduction

to broiling

Different broil elements are used in each

broil mode as described below. There are

3 ditterent broil modes, each providing a HI

and a LO setting.

. The HI setting call be used to seal in

juices or provide intense browning or

charring when needed (a higher rack

is generally used).

* The LO setting call be used when fl)ods

need adequate browning and also need to

be thoroughly cooked through (a lower

rack is used tot large food items such as

pork tenderloin or London Broil).

Dual Broil - Both tile inside and outside

broil elements are used ill this broil mode.

Use this mode fk)r fidl broiler pan fi)od loads.

See tile How to set the oven /br broilit_t{"section.

HI - Full broiler pan - hamburgers; roast

vegetables such as whole peppers, eggplant,

corn, assorted oat vegetables, kabobs and ve W

thin meats such as smoked pork chops

LO - Full broiler pan - fish fillets

Std Broil - ljses the inner element only -

rise tk)r smaller food loads. See tile How to set

the 0"ue_/br b*oilit_g"section.

HI - Small rood quantity- (2-4) hamburgers

or 1/2"-1" pork chops or steaks

LO - Small fl_od quantity- (2-4) chicken

breasts or fish fillets

Convection Broil - Uses both the inside

and outside broil elements and tile convection

fhn. See tile How to set the oven fin _otme(tio*_

broilit_Ksection.

HI - 1½"-2" thick steaks, London Broil

and chicken breasts (seals in juices without

overbrowning)

LO - Large pork tenderloin or beef roast

(pro\ ides adequate browning along with

thorough cooking)

c-u u-n

Aluminum

/oil

You call use aluminum fl)il to line tile broiler

pan and broiler grid. However, you must mold

the fl)il tightly to the grid and cut slits in it just

like the grid.

Broiling

I.l?ll[ Oven

How to set

the oven

fbr broiling

OFF

CONVECTION CONVBAKE

BRBIL • MULTI

CONVECTION

ROAST

Oven Mode knob

500 " • * 400

450

Temperature knob

0 If tile meat has tht or gristle around tile

edge, cut vertical slashes through both

about 2" apart. If desired, tile fi_t may be

trimmed, leaving a layer about 1/8" thick.

Place the meat or fish on tile broiler pan

and grid. Always use tile grid so that any

fht will drip into the broiler pan; otherwise

the juices may become hot enough to catch

Oil {ire.

_ Positioll rack ill ovell.

Close the door. Always broi! with the door

dosed.

Tm'n the Oven Mode knob to DUAL

BROIL (fl)r larger food quantities) or STD

BROII_ (fl)r smaller %od quantities).

Turn the Temperature knob to I,OW

BROIL or HIGH Broil. The broiling

temperature will be automatically set.

LO or HI will appear in the display

depending on the automatic broil

temperature selected.

The o\ en and the oven interior lights will

turn on immediately and stay on until the

oven is turned off.

When broiling is finished, turn the

Oven Mode knob and the Temperature

knob to OFF.

NOTE: A cooling tim will turn on to cool

interred parts. This is normal, and tile thn

lnav COlltint/e to Ytlll even atter tile ()veil is

turned off.

I !

gloss the door. Always broil with the door closed.

The broiler does not need to be preheated

li)r most broiling. However, foods that rook

quickly, such as thin strips of meat or fish

may require a short preheating period of

2 to 3 minutes to allow tile fl)od surthce to

brown in the same time the food takes to

be cooked throughout.

Turn the fl)od only once during broiling.

NOTE: Broil will not work if the temperature

pIobe is plugged in. Never leave vour probe

inside the oven during a broil cycle.

Using the Probe tbr Roasting

7Ernperature

probe

For many foods, especially roasts and poultry,

internal _bod temperature is the best test _i)r

doneness. The temperature probe takes the

guesswork out of roasting by cooking lbods to

the exact d(meness you want.

Use of probes other than the one provided with

this product may result in damage to the probe,

Use the handles of tile probe and plug when

inserting and removing them fl'om the meat

and oven outlet.

* To avoid damaging the probe, do not use

tongs to pull on the cable when removing it.

* To avoid breaking the probe, make sure tood

is completely defl'osted before inserting.

* To prevent possible burns, do not unplug

tile probe fl'om the outlet tmtil the oven

has cooled.

* Nexer leave the probe inside the oxen

dm'ing a broil or sell'cleaning c}cle.

* Do not store the probe in the oxen.

Plug

Handles

Probe

Tbetemperatureprobehasa skewer-likeprobeat oneendanda plug

attbe otherendtbat goesintotbe outlet in theoven.

D_Dper

placement

of the probe

_Mter preparing the meat and placing it on

the broiler pan grid, follow these directions for

proper probe placement.

* The tip of the probe shonld rest in the center

of the thickest meaty part of the roast,

* The probe must be inserted completely into

the meat, up to the handle, in order ti)r it to

read the temperature properly. It should not

touch the bone, tht or gristle,

For roasts with no bone, insert the probe into

the meatiest part of the roast, For bone-in ham

or lamb, insert the probe into the center of the

lowest large muscle or joint.

Insert the probe into the center of dishes such

as meat loa_ or casseroles. When cooking fish,

insert the probe fl'om just above the gill into

the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg

of a whole turke>

Using the Probe tbr Roasting

I.l?d[ Ovum

HOw to set

the oven fbr

roasting

when using

the probe

Doubleovendisplayshown

@ @ @

{

Pusbto select Mini-gneb

Turntoselect

Pusbtoenter

OFF

BROIL MULT|

CONVECTION

ROAST

OvenModeknob

OFF

500 " " " 400

45O

Temperature knob

1 Insert the probe into tile meat.

2 Plug tlle probe into tile outlet in tile oven.

Make sure it is pushed all the way in.

Close tlle oven door.

3 Push tile PROBE breton.

NOTE: O_z double wall oven mo@£, the ov_,t_

control will automath ally set the oven that has the

probe ph_g:wd into it.

Turn tile Mini-Knob to select and push it

to enter tile desired internal fi)od or meat

temperature. Tile minimum and maxim um

internal temperatures for the fl_od that you

call enter are 100°F to 200°K

"I'I_OBE" will f/as/_ i_ the di@/ay !/the p*ol,, is

it_serted it_to the outlet at_d you have not e_zte*_,da

probe temperatlu'<

Turn the Oven Mode knob to BAKE.

For convection roasting with tlle probe, see

tile How to set the 0ve_/br cotlvectiotl Foa,stitl,_"

whe_ using" the probe section.

Using the Temperature knob, set the desired

oven temperature, ill 25°F increments, fi'om

200°F to 550°E

Tile oven and tile oven interior lights will

turn on immediately and stay on until tile

oven is turned off.

Tlle convection tim will turn on (;d,ter a

short delay), tile PR()BE light will turn on

and 100°F will appear ill tile display. (Tile

temperature display will start to change once

tile internal temperature of tlle meat reaches

_OO°F.)

CAUTION:Topreventpossiblebums,donot unpklg

tbe probefrom tbe ovenoutlet until theovenhas

cooled.Donotstoretbeprobeinthe oven.

7 When tile internal temperature of tlle

I/lear renches tlle ntlI//ber yo/l hnve set,

tile probe and tile oven ttlrn Oi;{, END will

show in tlle display and tlle oven control will

beep, (PROBE will remain lit along with the

probe temperature,) To stop tile reminder

beep, turn tlle Oven Mode knob and tile

Temperature knob to OFF or push tlle

Mini-Knob. Use hot pads to remove tile

probe fl'om tlle food. Do not use tongs

to pull on it--they might damage it.

"I'I'?OBE" will flash in the displl O' u_ztil the probe is

*_'moved /mm the ov_'_ *_,_e[)ta_#.

To change the set internal tbod or meat

(probe) temperature during the Roast cycle,

push tlle PROBE button, turn the Mini-Knob

to select tile new temperature and push to

enter it.

* You can use tlle timer even though you

canllot use timed oven operations,

Using the Com,'ection Oven

I.l?ll[ Ov_n

Convection

fan

hi a convectioil ();'ell, a ]_;lIl circtllates hot air

over, under and around die %od.

This circulating hot air is evenly distributed

tllroughout tile oven cavity. As a result, foods

are evenly cooked and browned--often in less

time with convection heat.

NOTE: The _onve_tion jim wil! _7_1_on a_zd otj

whi# _ookiz_g" to be.st distribute hot air in the oven.

The _onvectio_z./?ln skids oil lvh_z the ove_ door is

oDened. DO NOT #ave the door op_,_ ./br long" periods

o/time whi# usiz_g" conveUion _ooki_g" or you may

short_+_z the l!/k o/ the _onveUion heati_g" e#ment.

Co&ware.liar

convection

cooking

Beiore using your convection oven, check

to see if voHr cookware leaves room for air

circulation in the oven. If you are baking witll

several pans, leave space between diem. Also,

be sure the pans do not touch each other or

tile walls of tile oven.

Paper and Plastic

Heat-resistant paper and plastic containers that

are recoIllxl/ended tk)i" Hse in reg//1;(r ()veils olin

be used in convection ovens. Plastic cookware

tllat is heat-resistant to temperatures of 400°F

call also be used.

NOTE: Do not allow an_ paper or plastic to come

into contact with the upper broil elenlent,

Metal and Glass

Ally t) pe of cookware will work ill your

convection oven. However, metal pans heat tile

fhstest and are recommended ior convection

baking,

Darkened or matte-finished pans will bake

fhster than slliny pans.

(;lass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked cllicken, use a pan

with low sides. Hot air cannot circulate well

around ti)od in a pan with high sides.

YOu can use xour fiivorite recipes ill the

Co(l*` ectiolI ()*,ell.

When convection baking, reduce baking

temperature by 25°E No temperature

ac!jtlstment is necessary when convection

roasting.

lJse pan size recommended.

Some package instructions fl_r fi'ozen

casseioles or main dishes have been developed

using commercial convection ovens. For best

results in this oven, preheat tile oven and use

the temperature on the package.

l-Each

convection

baking

When convection baking with only 1 rack,

use CONV BAIZE I IL_CK and for best results

place the lack on rack position B ol C at die

center of tile oven. Cook times may decrease,

so food should be checked earlier than

package directions to make sure tllat it

does SlOt overcook.

Ideal for cookino hr-e casseroles and l'lsa,,n't

*,dth good results.

Multi-rack

convection

baking

Because heated air is circulated evenlx

throughout tile oven, foods can be baked

with excellent restdts using multiple racks.

The amount of time required flw multi-rack

baking may increase slighdy tot some fl)ods,

but overall time is saved because two to tllree

times as m uc/l iood is cooked at once.

Cookies, mtlffins, biscuits and other quick

breads give good results with multi-rack baking.

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Modèle: ZET1PL1SS

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