Maverick ET-77 Manuel utilisateur

Maverick
Marque
Maverick
Modèle
ET-77
Catégorie
Thermomètres d'environnement
Taper
Manuel utilisateur

Ce manuel convient également à

INSTRUCTION MANUAL
MODEL # ET
-
77 REMOTE
ROASTING THERMOMETE
R
Components
Receiver Features
Congratulations on your purchase of the Remote Roasting Thermometer, a programmable radio frequency food
ooking in the oven or
outdoors from anywhere in your home.
1.
1
-
receiver unit
2.
1
-
transmitter/base unit
3.
1
-
detachable stainless steel probe sensor
1.
LCD (Liquid crystal display): Displays icons, Food
-
Taste, Timer, Received &
Set temperatures. See LCD
diagram for detailed information.
2.
CLIP: Detachable clip for attaching the receiver unit to a belt or for standing on the transmitter/base.
3.
BATTERY COMPARTMENT: Holds two (2) “AAA” 1.5V batteries.
Description of buttons
Transmitter/Base Features
1.
[HR/
?
]
-
In Timer mode, press to set hour from 0hr to 23hr. Press and hold for 2 seconds; the hour setting will
increase at a faster rate. In Thermometer mode, press to increase the manual temperature from 14ºF to 482ºF.
Press and hold for 2 seconds, the temper
ature setting will increase at a faster rate.
2.
[MIN/
? ]
-
In Timer mode, press to set minutes from 0 min to 59 min. Press and hold for 2 seconds; the minute
setting will increase at a faster rate. In Thermometer mode, press to decrease the manual temperature
from
14ºF to 482ºF
. Press and hold for 2 seco
nds; the temperature setting will decrease at a faster rate.
3.
[CLEAR]
-
While the timer countdown or count
-
up process is stopped, press once to clear the timer reading to
zero. In thermometer mode, press to select temperature unit in Celsius or Fahrenheit.
4.
[MODE]
-
Press to select Thermometer or Timer mode. Press and hold for 2 seconds to enter RF registration
mode. The ‘
---
‘ icon will appear in the place of the probe temperature and flash in 1Hz; press [Mode] button
again to stop the RF registration.
5.
[START
/STOP]
-
Press to start or stop the timer countdown or count
-
up.
Press to stop the temperature/timer
alert sound.
6.
[MEAT]
-
In Thermometer mode, press [MEAT] button to select meat type: BEEF
VEAL
LAMB
PORK
CHICK (chicken)
TURKY (turkey)
return.
7.
[TASTE]
-
In Thermometer mode, press [TASTE] button to select the taste level: WELL DONE, MEDIUM, and
MEDIUM RARE or RARE.
8.
[ON/OFF]
-
Power switch for the receiver unit.
9.
[LIGHT]
-
Press once to turn on backlight for 10 seconds. While the backlight is on,
press any key will extend
the backlight illumination for another 10 seconds.
à
à
à
à
à
à
Description of buttons
ON
OFF
Radio Frequency (RF) Registration Procedures
Transmitter & Receiver are off.
Transmitter is already on.
with
in
12
0 seconds
1.
[TX]
–
transmit manually, terminates the auto registration process. Press and hold for 2 seconds to register
the radio frequency
with the receiver.
2.
[On/Off] button
–
-
normal operation with full function.
-
turns remote roasting thermometer off while
not in use.
Open the battery compartment of receiver and insert the two “AAA” b
atteries. Open the battery compartment of
transmitter and insert the two “AAA” batteries.
The Remote Roasting Thermometer needs the receiver to register
the radio frequency signal from the transmitter.
1.
Plug the stainless s
teel probe sensor into the plug in the bottom of the transmitter.
2.
Turn the receiver on by sliding switch on the side of the receiver from OFF to ON. The unit will beep and
“
---
“ will flash.
3.
Turn the transmitter on by pressing the (ON/OFF) button on the bot
tom of the transmitter once. This needs to
be done within
12
0 seconds of turning on the receiver in order for the receiver to register the signal from the
transmitter. If it doesn’t beep within 5
-
10 seconds press the (ON/OFF) button again so it is OFF wait
a few
seconds and then press the button back ON.
4.
Registration is complete when the unit beeps and the probe temperature appears where the “
---
“ was
flashing.
1.
Plug the stainless steel probe sensor into the plug in of the transmi
tter.
2.
Turn the receiver on by sliding switch on the side of the receiver from OFF to ON. The unit will beep and
“
---
“ will flash.
3.
Press and hold (TX) for 2 seconds on the bottom of the transmitter inside the battery compartment. This
needs to be done
of turning on the receiver in order for the receiver to register the
signal from the transmitter. Once (TX) is released it will take several seconds for the receiver to register. If it
doesn’t beep within 5
-
10 seconds press and hold (TX) aga
in.
4.
Registration is complete when the unit beeps and the probe temperature appears where the “
---
“ was
flashing.
Receiver and Transmitter are already on.
RF Loss Warning
1.
Plug the stainless steel probe sensor into the plug in of the transmitter.
2.
Press (MODE) button on th
e receiver for 2 seconds. “
---
“ will blink.
3.
Press and hold (TX) for 2 seconds on the bottom of the transmitter inside the battery compartment.
on the
bottom of the transmitter inside the battery compartment. This needs to
be done within
6
0 seconds of
press
ing (MODE) on the receiver in order for the receiver to register the signal from the transmitter. Once (TX)
is released it will take several seconds for the receiver to register. If it doesn’t beep within 5
-
10 seconds press
and hold (TX) again.
4.
Registrat
ion is complete when the unit beeps and the probe temperature appears where the “
---
“ was flashing.
The receiver unit normally works well up to 100 ft from the transmitter/base. However, if the receiver unit is taken
outside the wireless r
eception range or there is severe external radio interference, the receiver may not be able to
receive the radio frequency signal from the transmitter/base. If this loss of signal condition persists for more than
1
minute, the device will start to alert yo
u by beeping once for
every
3
seconds, prompting you to correct the loss
of signal. To re
-
sync, you need to bring the receiver and transmitter/base close together and go through the
registration process again.
Thermometer mode
S
et Temperature Alert
MEAT
TASTE
Type
WELL
DONE
MEDIUM
MEDIUM
RARE
RARE
Beef
Veal
Lamb
Pork
Chicken,
whole
Turkey, whole
In
Thermometer mode, this device will alert you when the probe temperature reaches the set temperature. You
can select a meat type (Beef) by pressing the (MEAT) button and a taste level (WELL DONE) by pressing the
(TASTE) button. The set temperature of
170ºF
display automatically. See chart below for set temperatures:
BEEF
170ºF
160ºF
145ºF
140ºF
VEAL
170ºF
160ºF
145ºF
N/A
LAMB
170ºF
160ºF
145ºF
N/A
PORK
170ºF
160ºF
N/A
N/A
CHICK
18
0
ºF
N/A
N/A
N/A
TURKY
18
0
ºF
N/A
N/A
N/A
See below examples of what the LCD will look like:
Pre
-
Alert
Aler
t
Manual temperature setting
Timer mode (Count up /Count down)
When the probe temperature is within 10°F (5°C) of your selected doneness/temperature, the unit will beep
twice.
When the probe temperature reaches your selected doneness/temperature, the unit will beep 3 times per second
for 5 seconds and then silent for 5 seconds. This beeping pattern will repeat and last for 10 minutes.
Note:
To stop the alert beep, p
ress the [S
TART/STOP] button.
You can use
[HR/
?]
and
[MIN/
?]
buttons to enter a manual
temperature other than the above pre
-
programmed
temperature.
Count up
Count down
How to use the
count up timer
1.
Press [MODE] button to select the Timer mode, the timer icon ‘
’ will appear.
2.
In Timer mode and while the timer is stop running, press [CLEAR] button to reset the timer to 0:00.
3.
While the timer display is 0:00, press [START/STOP] button wil
l trigger timer to count up, the icon ‘
’ will flash.
Press [START/STOP] button again to temporarily stop the counting.
4.
When the timer reaches the maximum count up time to 23:59:59,
it will stop counting at 0:00 and beep for 20
seconds to alert the user.
T
o stop the alert sound, p
ress the [START/STOP] button.
1.
With the unit in Timer mode and the timer is stop running, press [CLEAR] button to reset the timer to 0:00.
2.
Press
[HR/
? ]
and
[MIN/
?]
button to enter desired count down
time.
3.
Press [START/STOP] button to start counting down, the icon ‘
’ will flash. Press [START/STOP] button again
to temporarily stop the counting.
4.
When the count down time reaches 0:00, the unit will beep for 20 seconds. Meanwhile, the timer will
automatic
ally switch to count up timer. The icon ‘
’ and ‘
’ will blink together to display that the count down
timer time is up and start counting the elapsed time.
Put the belt clip in the lower hole in the back of receiver according to
step 1 in below picture, keep the belt clip in
horizontal position and push it upward to slide into the upper hole as shown in step 2. Turn the belt clip 90 degree
clockwise to lock it in the vertical position as step 3.
Cl
ip the belt
clip to the belt in below picture. Use finger to pull out the receiver and raise to horizontal position to easy
the user view from top.
How to use the count down timer
Belt clip installation
Receiver Specifications
Transmitter/Base Specifications
HELPFU
L HINTS
5.
Do not immerse the probe in water while cleaning.
6.
Do not allow the probe or probe wire to come into contact with heat source. If cooking with grill and
cover is closed, use only medium or low heat.
Temperature measuring range: 14°F to 4
82
°F (
-
10°C to 2
5
0°C)
Displayed prob
e temperature range: 14°F to
482
°F (
-
10°C to 2
5
0°C)
Batteries: 2 “AAA” (1.5V) alkaline batteries
Temperature measurement range (probe): 14°F to 4
82
°F (
-
10°C to 2
5
0°C)
Batteries: two (2) “AAA” 1.5V alkaline batteries
1.
The display temperature range is14°F to 4
82
°F (
-
10° to 2
5
0°C).
2.
“LLL” will be displayed on the screen when the internal temperature of the meat is lower than 14°F (
-
10°C)
and “HHH” will flash when the temperature is above 4
82
°F (2
5
0°C).
3.
“LLL” will
also appear when the stainless steel probe is disconnected or malfunctions.
4.
If the receiver and/or the remote roasting thermometer display “LLL” or “HHH” instead of the probe
temperature, wait for probe to reach room temperature. If “LLL” or “HHH” is still
displayed, it is likely the
internal probe wire has shorted out either through moisture or heat damage.
7.
Make sure the probe tip is inserted into the meat at least 2.5 cm / 1 inch.
8.
If the temperature displayed seems to read too high or the temperature seems to be increasing too quickly,
check to make sure that th
e probe tip is not poking through the food to the outside. Reposition the probe tip in
the center of the thickest part of the food. Avoid touching bone or heavy fat areas.
Cautions:
1.
Always wear a heat resistant glove to touch the stainless steel probe se
nsor or wire during or just after
cooking. Do not touch with bare hands.
2.
Keep the stainless steel probe sensor and wire away from children.
3.
Clean the stainless steel probe and dry thoroughly after each and every use.
4.
Do not use the receiver in the rain. It
is not waterproof.
5.
Do not expose the plug of the stainless steel probe or the plug
-
in hole of the remote roasting thermometer to
water or any liquid. This will result in a bad connection and faulty readings.
6.
Do not expose the receiver or remote roasting t
hermometer to direct heat or surface.
7.
Do not use stainless steel probe in a microwave oven.
8.
The Remote roasting thermometer registers temperatures as low as 14
°F
(
-
10
°C
) and as high 4
82
°F
(2
5
0
°C
).
“LLL” will be displayed below 14
°F
(
-
10
°C
) and “HHH” will b
e displayed above 4
82
°F
(2
5
0
°C
).
9.
Do not use the stainless steel probe sensor above 4
82
°F (
2
5
0
°C)
. Doing so will deteriorate the wire.
1.
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after
coo
king. Do not touch with bare hands.
2.
Keep the stainless steel probe sensor and wire away from children.
3.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while
cleaning.
4.
Wipe the transmitter/base and receive
r with damp cloth. Do not immerse either in water.
Modifications not authorized by the manufacturer may void user’s authority to
operate this device.
Cleaning
Note
This equipment has been tested and found to comply with the limits for a Class B digital device, p
ursuant to part
15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used
in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does
cause harmful interference to radio or telev
ision reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following measures:
1.
Reorient or relocate the receiving antenna.
2.
Increase the separation between th
e equipment and receiver.
3.
Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
4.
Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Oper
ation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept
any interference received, including interference that may cause undesired operation.
M
averick Industries Inc. warrants this product to be free of defects in parts, materials and workmanship for a
period of 1 year, from date of purchase. Should any repairs or servicing under this warranty be required, contact
Maverick Customer Service by mai
l or phone for instructions on how to pack and ship the product to Maverick's
National Service Center located as follows:
Maverick Customer Service
94 Mayfield Ave.
Edison NJ 08837
Telephone: (732) 417
-
9666
Hours: Weekdays 8:30 AM
-
4:30 PM
www.maverickhou
sewares.com
Do not send any parts or product to Maverick without calling and obtaining a Return Authorization Number and
instructions. This warranty is VOID if instructions for use are not followed; for accidental damage; for commercial
use; for damage in
curred while in transit; or if the scale has been tampered with.
This warranty gives you specific
legal rights and you may also have other rights, which vary from state to state.
MAVERICK LIMITED 1 YEAR WARRANTY
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Maverick ET-77 Manuel utilisateur

Maverick
Marque
Maverick
Modèle
ET-77
Catégorie
Thermomètres d'environnement
Taper
Manuel utilisateur
Ce manuel convient également à
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