Hatco FLAV-R-SAVOR FSD-1X Le manuel du propriétaire

FLAV-R-SAVOR FSD-1X
Hatco
Marque
Hatco
Modèle
FLAV-R-SAVOR FSD-1X
Taper
Le manuel du propriétaire
P/N 07.04.289.00 © 2019 Hatco Corporation
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne!
(voir page 19)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 19
AVERTISSEMENT
Flav-R-Savor
®
Humidied Holding and Display Cabinets
Armoires d’exposition et de conservation
avec ajout d’humidité
FSD and FSDT Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
Form No. FSDM-0119
2
English
This manual provides installation, safety, and operating
instructions for Hatco Humidified Holding and Display Cabinets.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to installation
or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
INTRODUCTION
Hatco Flav-R-Savor
®
Humidified Holding and Display Cabinets
are designed to hold prepared foods for prolonged periods
of time while maintaining that “just-made” quality. Hatco
Humidified Holding and Display Cabinets provide the best
environment for food products by regulating the air temperature
while at the same time balancing the humidity level. The use
of controlled moisturized heat maintains serving temperature
and texture longer than conventional dry holding equipment.
Flav-R-Savor air flow pattern is designed to maintain consistent
cabinet temperature without drying out foods. The precise
combination of heat and humidity creates a “blanket” effect
around the food. The air flow rate enables the cabinet to
recover temperature rapidly after opening and closing the door.
Hatco Humidified Holding and Display Cabinets are products
of extensive research and field testing. The materials used
were selected for maximum durability, attractive appearance
and optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Dimensions .......................................................................... 5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................6
Installation .............................................................................7
General ................................................................................ 7
Reversing the Access Door ................................................. 8
Relocating the Proximity Switch .......................................... 9
Operation .............................................................................10
General .............................................................................. 10
Setting the Air Temperature ............................................... 11
Setting the Humidity Level ................................................. 11
Food Holding Guide .......................................................... 11
Maintenance ........................................................................12
General .............................................................................. 12
Daily Cleaning ...................................................................12
Removing the Rotating Rack .............................................12
Removing the Glass Panels .............................................. 12
Draining the Water Reservoir ............................................13
Removing Lime and Mineral Deposits ..............................13
Replacing an LED Light Strip ............................................13
Setting the De-Liming Detection Mode .............................14
Troubleshooting Guide ......................................................14
Error Codes .......................................................................15
Options and Accessories ..................................................15
Limited Warranty ................................................................18
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the ceiling sheet inside the unit). Please
have this information available when calling Hatco for service
assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)
(Summer Hours — June to September:
7:00 am to 5:00 pm Monday–Thursday
7:00 am to 4:00 pm Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
CONTENTS
Form No. FSDM-0119
3
English
WARNING
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from the unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
Hatco is not responsible for the actual food product
serving temperature. It is the responsibility of the user to
ensure that the food product is held and served at a safe
temperature.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4″ (102 mm) legs are available to allow for proper
cleaning access below unit.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces with tape and drain
water from water reservoir. Failure to do so may result in
damage to unit or personal injury.
NOTICE
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure).
Unit failure due to lime or mineral deposits is not covered
under warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• Do not overfill water reservoir. Overfilling can cause
electrical shock. Water reservoir is full when “LO H2O”
stops flashing on CABINET TEMPERATURE display.
Stop filling when “LO H2O” stops flashing on display.
• Turn OFF power switch and allow unit to cool before
draining water reservoir.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged
power cord. The cord must be replaced by Hatco, an
Authorized Hatco Service Agent, or a person with
similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts may subject operators of the
equipment to hazardous electrical voltage, resulting in
electrical shock or burn. Genuine Hatco Replacement
Parts are specified to operate safely in the environments
in which they are used. Some aftermarket or generic
replacement parts do not have the characteristics that
will allow them to operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
IMPORTANT SAFETY INFORMATION
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
Form No. FSDM-0119
4
English
MODEL DESIGNATION
F S D T - x X
Flav-R-Savor
1 = One Door
2 = Two Doors
No Character = w/ Rack Motor
X = No Rack Motor
Display Cabinet
T = Tall
No Character = Standard Height
All Models
Flav-R-Savor
®
Humidified Holding and Display Cabinets come
in either brushed aluminum or painted Designer colors. All units
feature a digital temperature controller, air heating system,
LED lights, tempered glass side panels, and a tempered glass
door(s). Units can be configured with or without a humidity
system with low water control protection. The standard access
door can be hinged left or right. The cabinet interior top and
bottom is made of easy-to-clean stainless steel. All available
display racks are nickel-plated except the pretzel tree display
rack, which is stainless steel. There are revolving and stationary
rack options that hold three to seven display trays.
FSD-1 and FSDT-1 Models
The FSD-1 is a standard single door model with a revolving
display motor. It has revolving and stationary rack options that
hold three to five display trays.
The FSDT-1 is a single door model with a revolving display
motor like the FSD-1, but is 5″ (127 mm) taller.
On each model, the rotating rack stops automatically when the
door is opened. For details on different rack options, refer to the
OPTIONS AND ACCESSORIES section.
FSD-1 Model
NOTE: Models FSD-1 and FSDT-1 cannot be converted to
models FSD-2/FSDT-2 or FSD-2X/FSDT-2X.
FSD-2 and FSDT-2 Models
The FSD-2 and FSDT-2 are the same as models FSD-1 and
FSDT-1, but have an additional door on the opposite side of the
controls for pass-through convenience.
FSD-1X and FSDT-1X Models
The FSD-1X is a single door model with a stationary rack that
holds three display trays.
The FSDT-1X is a single door model with a stationary rack that
holds four display trays, but is 5″ (127 mm) taller.
For details on different rack options, refer to the OPTIONS
AND ACCESSORIES section.
FSDT-1X Model
NOTE: Models FSD-1X and FSDT-1X cannot be converted to
models FSD-1/FSDT-1, FSD-2/FSDT-2, or FSD-2X/
FSDT-2X.
Models FSD-2X and FSDT-2X
The FSD-2X and FSDT-2X are the same as models
FSD-1X and FSDT-1X, but have an additional door on the
opposite side of the controls for pass-through convenience.
NOTE: Models FSD-2X and FSDT-2X cannot be converted to
models FSD-2/FSDT-2.
MODEL DESCRIPTION
Form No. FSDM-0119
5
English
Model
Width
(A)
Depth
(B)
Height
(C)*
Footprint
Width (D)
Footprint
Depth (E)
FSD-1
22-1/2″
(569 mm)
24-1/8″
(612 mm)
27-9/16″
(699 mm)
19-15/16″
(506 mm)
20″
(508 mm)
FSD-1X
FSD-2
22-1/2″
(569 mm)
25-3/8″
(644 mm)
27-9/16″
(699 mm)
19-15/16″
(506 mm)
20″
(508 mm)
FSD-2X
FSDT-1
22-1/2″
(569 mm)
24-1/8″
(612 mm)
32-9/16″
(826 mm)
19-15/16″
(506 mm)
20″
(508 mm)
FSDT-1X
FSDT-2
22-1/2″
(569 mm)
25-3/8″
(644 mm)
32-9/16″
(826 mm)
19-15/16″
(506 mm)
20″
(508 mm)
FSDT-2X
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed. Plugs are supplied according to the applications.
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
NOTE: The specification label is located on the ceiling sheet
inside the unit. See label for serial number and
verification of unit electrical information.
NEMA 5-15P
Plug Configurations
NOTE: Receptacle not supplied by Hatco.
Dimensions
A B
C
Front View SideView
D
E
Cabinet Openings:
FSD Models: 19″W x 18-5/8″H (483 x 473 mm)
FSDT Models: 19″W x 23-3/4″H (483 x 603 mm)
* Add 4″ (102 mm) to the height of the unit if the 4″ leg option is installed.
SPECIFICATIONS
Form No. FSDM-0119
6
English
Model Voltage Hertz Watts Amps Plug Conguration Shipping Weight
FSD-1
(with humidity)
120 60
1414 11.8
NEMA 5-15P 113 lbs. (51 kg)
FSD-1
(no humidity)
1089 9.1
FSD-1X
(with humidity)
120 60
1414 11.8
NEMA 5-15P 111 lbs. (50 kg)
FSD-1X
(no humidity)
1089 9.1
FSD-2
(with humidity)
120 60
1414 11.8
NEMA 5-15P 114 lbs. (52 kg)
FSD-2
(no humidity)
1089 9.1
FSD-2X
(with humidity)
120 60
1414 11.8
NEMA 5-15P 112 lbs. (51 kg)
FSD-2X
(no humidity)
1089 9.1
Model Voltage Hertz Watts Amps Plug Conguration Shipping Weight
FSDT-1
(with humidity)
120 60
1414 11.8
NEMA 5-15P 120 lbs. (54 kg)
FSDT-1
(no humidity)
1089 9.1
FSDT-1X
(with humidity)
120 60
1414 11.8
NEMA 5-15P 118 lbs. (51 kg)
FSDT-1X
(no humidity)
1089 9.1
FSDT-2
(with humidity)
120 60
1414 11.8
NEMA 5-15P 122 lbs. (55 kg)
FSDT-2
(no humidity)
1089 9.1
FSDT-2X
(with humidity)
120 60
1414 11.8
NEMA 5-15P 120 lbs. (54 kg)
FSDT-2X
(no humidity)
1089 9.1
SPECIFICATIONS
Electrical Rating Chart — FSDT Models
Electrical Rating Chart — FSD Models
NOTE: Shipping weight includes packaging.
Form No. FSDM-0119
7
English
NOTE: Any impact to the tempered glass can cause breakage.
To remove a glass panel, grasp the panel firmly from
inside and outside of the cabinet. Lift up and out of the
bottom channel, then carefully lower the glass panel
until it clears the upper channel.
To reinstall, position the glass panel top edge under the
cabinet lip. Raise the panel until it clears the bottom
channel, then carefully lower the panel until it rests in
the bottom channel.
3. Place the unit in the desired location. Two people are
required for this step.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
Fill Cup
Access Door
Glass Side
Panel
Digital
Temperature
Controller
POWER ON/OFF
(I/O) switch
Display
Rack
Air Heating
System
Components
General
Flav-R-Savor
®
Humidified Holding and Display Cabinets
are shipped with most components installed and ready for
operation. The following installation instructions must be
performed before plugging in and operating the cabinet.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where the ambient air temperature is
a minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
CAUTION
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4″ (102 mm) legs are available to allow for proper
cleaning access below unit.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces with tape and drain
water from water reservoir. Failure to do so may result in
damage to unit or personal injury.
1. Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
2. Remove tape and protective packaging from all surfaces
of the unit, shelves, and any accessories.
• Floor Sheet — The stainless steel floor in all cabinets
is protected during shipping with a sheet of corrugated
cardboard. This protection must be removed prior to
cabinet operation.
• Display Rack — The display rack has packing material
and cardboard attached for protection during shipping.
This protection must be removed prior to cabinet
operation.
• Legs — The cabinets are shipped with four rubber
feet attached to the bottom of the unit. For cabinets
with the optional 4″ (102 mm) adjustable legs, see the
OPTIONS AND ACCESSORIES section for installation
instructions.
NOTE:If installing 4″ (102 mm) legs, do not remove glass
protection until leg installation is complete.
• Glass Side Panels — The cabinets have tempered glass
side panels that are protected during shipping using
foam sheets along the glass edges and tape to hold the
panels securely. The sheets and tape must be removed
prior to cabinet operation.
INSTALLATION
Form No. FSDM-0119
8
English
Reversing the Access Door
Flav-R-Savor Humidified Holding and Display Cabinet
access door(s) may be hinged on either the left or right side
for convenience. Use the following procedure to reverse the
access door.
NOTE: The last four digits in a ten digit numerical serial number
are the manufacturing date code.
Example:Serialnumber9625061331 has a date code
of “1331” which indicates:
NOTE: For models with a date code of 1829 or older and
equipped with a motorized rotating rack (FSD-1,
FSD-2, FSDT-1, and FSDT-2), the “Relocating the
Proximity Switch” procedure in this section must be
performedafterreversingtheaccessdoor(s).
1. Remove the top hinge pin screw holding the door to the
hinge.
2. Tip the door assembly forward (away from cabinet) and
lift gently to clear the bottom hinge assembly. Remove the
nylon washer(s).
3. Reinstall the top hinge pin screw.
4. Remove the fluorescent lamp cover to allow access to the
hinge bracket/striker plate hardware, if necessary.
5. Remove the screws holding the hinges to the cabinet.
6. Remove the screws from the striker plates on the non-
hinge side of the cabinet.
7. Install the striker plates on the opposite side of the cabinet
where the hinges were previously mounted.
8. Install the hinges on the opposite side of the cabinet
where the striker plates were previously mounted using
the original hinge mounting screws.
9. Replace the fluorescent lamp cover, if necessary.
10. Carefully rotate the door 180°.
11. Remove the hinge pin screw from the end that is now the
top.
12. Carefully place the door assembly with the nylon washer(s)
into the bottom hinge.
13. Tip/tilt the door assembly towards the cabinet and align the
door top with the hinge. Reinstall the top door hinge pin
screw through the hinge and into the door top.
Hinge Assembly
Bottom Hinge Pin Screw and
Nylon Washer(s)
Door Rotated 180°
Top Hinge
Pin Screw
Striker Plate and
Hardware
Reversing the Access Door
INSTALLATION
Week Thirty-One
Form No. FSDM-0119
9
English
Relocating the Proximity Switch
(Rotating Rack Models Only)
Date Code 1829 or older
NOTE: The last four digits in a ten digit numerical serial number
are the manufacturing date code.
Example:Serialnumber9625061331 has a date code
of “1331” which indicates:
Units equipped with a rotating rack motor will require relocating
the proximity switch(es) after reversing the door(s).
The proximity switch signals the rack motor to stop when a door
is opened and to start when the door is closed. Follow the steps
below to move the proximity switch(es) to the proper position
after reversing the door(s). Unit requires one switch per door.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove the four screws and top cover.
3. Remove the screw and nut securing the proximity switch
to the cabinet ceiling sheet. The screw is accessed from
inside the cabinet. Reinstall screw and nut into hole after
removing switch.
4. Cut the cable tie securing the proximity switch wires to
the wiring harness. Mark the two wires for reassembly
and unplug the wires from the proximity switch wire leads.
Route the wires to the opposite corner and reattach the
wires to the switch wire leads.
NOTE: Make sure to install the proximity switch in the
orientation shown below for the specific installation
location. Incorrect orientation will result in malfunction
of the proximity switch.
5. Remove the screw and nut from the new mounting hole.
Secure the proximity switch to the mounting hole with
the screw and nut. Make sure to maintain proper switch
orientation when tightening the hardware.
6. Make sure wires do not interfere with the other components
inside the cabinet, then secure switch wires to wiring
harness with a cable tie (not supplied).
NOTE: On models equipped with two doors, it may be
necessary to move the air chamber to access the
proximity switch on the customer-side door. Drain all
water from the unit, remove the drain plug from inside
the cabinet, and remove the four screws securing the
air chamber assembly to the cabinet. Carefully move
the air chamber out of the way to access the proximity
switch. Reassemble after relocating switch.
7. Install the top cover and four screws.
8. Plug the unit into the proper power source.
9. Turn on the unit and test the operation of the proximity
switch(es) by making sure the rack rotates when the doors
are closed and stops rotating when a door is opened.
Proximity Switch
Orientation with Door
Opening from Left
(Hinged Right)
Proximity Switch
Orientation with Door
Opening from Right
(Hinged Left)
Screw
Relocating the Proximity Switch
INSTALLATION
Week Thirty-One
Form No. FSDM-0119
10
English
General
Use the following procedures to operate the Flav-R-Savor
®
Humidified Holding and Display Cabinets.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the Power I/O (on/off) switch to the I (on) position.
• The display lights will turn on and the heating system
will start up.
• The CABINET TEMPERATURE display will flash “LO
H2O” four times and then flash the cabinet temperature.
It will continue to alternate this way until the water
reservoir is filled. Once the reservoir is full, “LO H2O”
will stop flashing and the display will show the cabinet
temperature.
NOTICE
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure).
Unit failure due to lime or mineral deposits is not covered
under warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered
by warranty.
Fill Cup
3. Fill the water reservoir with clean
water. To fill the reservoir:
a. Lift up the WATER FILL cup cover
and pull forward.
b. Slowly pour water into the cup until
“LO H2O” stops flashing on the
cabinet temperature display.
IMPORTANT NOTE
When using distilled water, add one teaspoon (5 g) of salt to
the water reservoir during the initial water fill only. This will
ensure proper operation of the water level sensors.
WARNING
ELECTRIC SHOCK HAZARD: Do not overfill water reservoir.
Overfilling can cause electrical shock. Water reservoir is full
when “LO H2O” stops flashing on CABINET TEMPERATURE
display. Stop filling when “LO H2O” stops flashing on
display.
NOTE:Thecapacityofthewaterreservoiris3/4gallon(2.8l).
On the initial fill, the water reservoir may take up to one
gallon(3.8l)ofwater.
4. Set the humidity to the desired level (refer to the “Setting
the Humidity Level” procedure in this section). See the
“Food Holding Guide” for recommendations.
5. Set the air temperature to the desired temperature (refer to
the “Setting the Air Temperature” procedure in this section).
See the “Food Holding Guide” for recommendations.
6. Allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
WARNING
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
FSD/FSDT Control Panel
OPERATION
Form No. FSDM-0119
11
English
Setting the Air Temperature
1. Press the key to enter temperature mode (“tSP” will
appear on the cabinet temperature display).
2. Press the key again to show the current temperature
setting.
3. Press the key or key to reach the desired
temperature. The temperature range is 80°–195°F
(27°–91°C) in single degree increments. See the “Food
Holding Guide” in this section for recommendations.
4. After the desired temperature is set, wait 15 seconds without
pushing any keys for the cabinet temperature display to
return automatically to operational mode.
Setting the Humidity Level
1. Press the key to enter humidity mode (“hSP” will
appear on the cabinet temperaturE display).
2. Press the key again to show the current humidity
level.
3. Press the key or key to reach the desired
humidity level. Humidity range is 1 through 5 (1 is the
lowest amount of humidity and 5 is the highest). See the
“Food Holding Guide” in this section for recommendations.
4. After the desired humidity level is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
NOTE: Temperature and humidity settings may vary depending
upon product make-up and consistency. The CABINET
TEMPERATURE display shows the lowest temperature
point inside the cabinet, not the product temperature.
Setting the Humidity Level
The capacity of the water reservoir permits uninterrupted
operation for approximately 4–8 hours, depending on the
settings and how frequently the door is opened. When “LO
H2O” is flashing on the CABINET TEMPERATURE display,
add water to the reservoir. The water reservoir refill capacity is
approximately 96 ounces, or 3 quarts (2.8 liters).
WARNING
ELECTRIC SHOCK HAZARD: Overfilling can cause
electrical shock. Water reservoir is full when “LO H2O”
stops flashing on CABINET TEMPERATURE display. Stop
filling when “LO H2O” stops flashing on display.
Maximum Humidity Temperature
Type of Food Holding Time Setting °F °C
Biscuits 2 Hours 3 130–140 55–60
Chicken Pieces (Fried) 4 Hours 5 175 80
Croissants 4 Hours 1 140 60
Fruit Pies 3-1/2 Hours 4 140 60
Onion Rings 1/2 to 1 Hour 1 175 80
Pizza — Thick Crust 1 Hour 4 185 85
Thin Crust 1 Hour 5 180 82
Pretzels 3 Hours 4 140 60
Wrapped Sandwiches 2 Hours 4 180 82
Food Holding Guide
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and
internal food temperature.
OPERATION
Form No. FSDM-0119
12
English
General
The Flav-R-Savor
®
Humidified Holding and Display Cabinets
are designed for maximum durability and performance, with
minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts may subject operators of the
equipment to hazardous electrical voltage, resulting in
electrical shock or burn. Genuine Hatco Replacement
Parts are specified to operate safely in the environments
in which they are used. Some aftermarket or generic
replacement parts do not have the characteristics that
will allow them to operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
Daily Cleaning
To preserve the finish of the Flav-R-Savor Humidified Holding
and Display Cabinets, perform the following cleaning procedure
daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove and wash all food pans.
3. Wipe down all interior and exterior metal surfaces with a
damp cloth. Stubborn stains may be removed with a good
non-abrasive cleaner. Clean hard to reach areas using a
small brush and mild soap.
NOTE: Both the rotating display rack and the stationary rack
are removable for cleaning, if necessary. Refer to the
“Removing the Rotating Rack” procedure in this section
for removal.
4. Clean the glass side panels and door panel(s) using
ordinary glass cleaner and a damp, soft cloth or paper
towel. The side panels are removable for detailed cleaning,
if necessary. Refer to the “Removing the Glass Panels”
procedure in this section for removal.
Removing the Rotating Rack
(Models FSD-1, FSDT-1, FSD-2, FSDT-2)
1. Open the front access door.
2. Pull down the spring-mounted coupling to compress.
3. Tip the rack until the rack shaft clears the motor shaft.
NOTE: Do not remove the bow cotter pin from the rack shaft.
Unlocked Position
Locked Position
Decompressed
Coupling
Motor Shaft
Rack
Shaft
Compressed
Coupling
Rack
Shaft
Motor Shaft
Removing Motorized Display Racks
Replacing the Rotating Rack
1. Insert the rack into the cabinet and place the rack bottom
point in the dimple located at the center of the cabinet floor.
2. Pull down the spring-mounted coupling to compress.
3. Tip the rack to line up the rack shaft with the motor shaft
pin.
4. Decompress the spring-mounted coupling until the
coupling is locked in place with the motor shaft pin.
Removing the Glass Panels
1. Lift the glass panel out of the bottom channel of the
cabinet.
2. Pull the lower edge away from the cabinet.
3. Carefully lower the glass until the top clears the cabinet.
Replacing the Glass Panel
1. Position the glass panel with the top edge under the top
cabinet lip, and raise the glass until it clears the bottom
channel of the cabinet.
2. Move the bottom of the glass towards the cabinet until the
glass rests against the cabinet frame.
3. Carefully lower the glass until it rests in the bottom channel
of the cabinet.
MAINTENANCE
Form No. FSDM-0119
13
English
MAINTENANCE
Draining the Water Reservoir
The water reservoir in humidified units must be drained prior to
moving the cabinet as well as during the “Removing Lime and
Mineral Deposits” procedure.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Locate the valve inside the cabinet on the underside of the
ceiling sheet.
CAUTION
BURN HAZARD: Ceiling sheet and water in reservoir are
hot during operation. Allow to cool before draining.
3. Position a one gallon (four liter) container under the valve.
4. Turn the valve handle from the horizontal position (closed)
to the vertical position (open) to drain the reservoir.
5. Once the reservoir is empty, return the valve handle to the
closed position.
Valve
Open
Valve
Closed
Draining Reservoir Valve
NOTE: If the water used has an excessive amount of lime or
mineral content, follow the REMOVING LIME AND
MINERAL DEPOSITS procedure for periodic cleaning
and deliming of the water reservoir.
NOTE: Unit failure caused by liming or sediment buildup is not
covered under warranty.
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and de-liming
of the water reservoir in humidified units.
NOTE: The lime and mineral content of the water used for
daily operation will determine how often the deliming
procedure must be performed.
NOTE: Perform this procedure when the unit will not be used
for a period of time, such as the end of the day.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. After the unit has cooled down, perform the “Draining the
Water Reservoir” procedure in this section.
3. Fill the water reservoir with a mixture of 75% water and
25% white vinegar. Do not use flavored vinegar.
4. Plug in and turn on the unit.
5. Set both the air temperature and humidity to their highest
settings and allow the unit to run for 30 minutes.
6. Turn off the unit, unplug the power cord, and allow the unit
to cool.
7. Perform the “Draining the Water Reservoir” procedure to
empty the deliming solution from the water reservoir.
8. Continue to fill and drain the water reservoir with clean
water until the deliming solution is rinsed through and the
water discharge is clean.
9. Plug the unit into its power source and fill the reservoir
as usual for daily operation using the procedure in the
OPERATION section of this manual.
Replacing an LED Light Strip
Units are equipped with two LED light strips that illuminate the
warming area. When replacing an LED light strip, use Hatco
P/N 04.29.405.90.
Use the following procedure to replace an LED light strip.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Pull the LED light strip from the clips securing it to the
corner.
3. Pull the top of the LED strip down and out of the LED
housing to expose the wire connectors.
4. Disconnect the wire connectors from the LED light strip
being replaced.
5. Connect the wire connectors from the new LED light strip.
6. Push the wiring and the top of the LED light strip up into
the LED housing.
7. Insert the LED light strip into the clips to secure it.
LED
Clip
LED
Housing
LED
Light
Strip
Wire
Connecto
r
Replacing an LED Light Strip (Door Removed for Clarity)
Form No. FSDM-0119
14
English
Symptom Probable Cause Corrective Action
LED lights not working. Loose wire connection. Verify wire connection is secure.
LED driver defective. Contact Authorized Service Agent or Hatco for assistance.
LED light strip defective. Replace the LED light strip. Refer to the “Replacing an LED
Light Strip” in the MAINTENANCE section.
Unit operates, but is not
circulating air inside cabinet.
Blower motor is defective.
Contact an Authorized Hatco Service Agent or Hatco for assistance.
The correct voltage may not be supplied to blower.
Unit is plugged in, but nothing
works
No power to unit. Check electrical receptacle and verify that power supply
matches specifications on unit. If receptacle is not working,
check circuit breaker and reset, or plug unit into a different
known working receptacle.
Power cord connections are loose or disconnected.
Contact an Authorized Hatco Service Agent or Hatco for assistance.Power cord is damaged.
Defective POWER ON/OFF (I/O) switch.
Unit is operational, but rotating
rack (if equipped) does not
turn.
Proximity switch was not relocated after door
reversal.
See “Relocating the Proximity Switch” in the INSTALLATION
section of this manual.
Proximity magnet or proximity switch not
working properly.
Contact an Authorized Hatco Service Agent or Hatco for assistance.
Incorrect voltage is supplied to rack motor.
Unit is not producing any “hot
air” inside cabinet.
Safety high-limit is tripped or open.
Contact an Authorized Hatco Service Agent or Hatco for assistance.
Incorrect voltage supplied to heating element.
Blower motor is not working.
Air heating element is defective.
Unit is heating, but is producing
too much humidity inside the
cabinet causing steam inside
unit.
Humidity control is set too high. Adjust the humidity control to a lower setting.
Air temperature is set too low. Adjust the temperature to a higher setting.
Humidity control is defective. Contact an Authorized Hatco Service Agent or Hatco for assistance.
Unit is heating, but is not
producing humidity inside
cabinet. “LO H20” not flashing on
display and unit is full of water.
Incorrect voltage supplied to water heating
element or heating element is defective.
Contact an Authorized Hatco Service Agent or Hatco for assistance.
Unit is heating, but is not
producing humidity inside
cabinet. “LO H20” flashes on
display and unit is full of water.
When using distilled water, no minerals are being
sensed by low water probe.
On initial fill, add one teaspoon of salt to the water reservoir.
Low water protection system is malfunctioning. Contact an Authorized Hatco Service Agent or Hatco for assistance.
MAINTENANCE
WARNING
This unit must be serviced by trained and qualified
personnel only. Service by unqualified personnel may lead
to electric shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
TROUBLESHOOTING GUIDE
Setting the De-Liming Detection Mode
When de-liming detection mode is enabled, the controller will
indicate the presence of excessive lime build-up in humidified
models by showing “DE-L” on the CABINET TEMPERATURE
display. Use the following procedure to set de-liming detection
mode “on” or “off.”
1. Press and hold either the key or key for four seconds.
• When de-liming detection mode is enabled, the
CABINET TEMPERATURE display shows “L-ON” for
three seconds.
• When de-liming detection mode is disabled, the
CABINET TEMPERATURE display shows “L-OF” for
three seconds.
Form No. FSDM-0119
15
English
Display Racks for FSD
Several display racks are available to “customize” FSD models to specific foodservice operations.
3-Tier Circle Rack*
Rack Openings: 4-5/8″ (117 mm)
5-Shelf Multi-Purpose Rack
Shelf 1 Rack Opening: 2-1/2″ (63 mm)
NOTE: Shelf 1 is the bottom shelf.
Shelves 2, 3, & 4 Rack Opening: 2-3/4″ (69 mm)
Shelves 2, 3, & 4 are removable.
3-Tier Pan Rack
Rack Openings: 3-1/2″ (89 mm)
*Racks designed for use
with motorized display.
Display Racks for FSDT
Several display racks are available to “customize” FSDT models to specific foodservice operations.
4-Tier Circle Rack*
Rack Openings:
4-5/8″ (117 mm)
3-Tier Pretzel Tree*
Rack Openings:
5-7/8″ (149 mm)
7-Shelf Multi-Purpose Rack
Shelves 1 & 5 Rack Opening:
2-1/2″ (63 mm).
NOTE: Shelf 1 is the bottom shelf.
Shelves 2, 3, 4 & 6 Rack Openings:
2-3/4″ (69 mm)
Shelves 2, 3, 4, 6, & 7 are removable.
4-Tier Pan Rack
Rack Openings:
3-1/2″ (89 mm)
3-Shelf Angle Rack
Rack Openings: 3-1/2″ (89 mm)
Middle shelf is removable.
Rack shelves slant
at 15° angle.
*Racks designed
for use with
motorized display.
5-Tier Circle Rack*
Rack Openings:
3-7/8″ (98 mm)
TROUBLESHOOTING GUIDE
OPTIONS AND ACCESSORIES
Error Codes
The following error codes may appear on the digital display to
indicate an error in the operating condition of the unit.
LO H20 = Low water probe does not detect water. Refill water
reservoir — refer to instructions in OPERATION
section of this manual.
E1 = Air temperature sensor malfunctioning. Contact an
Authorized Hatco Service Agent or Hatco for assistance.
E2 = Humidity temperature sensor malfunctioning. Contact an
Authorized Hatco Service Agent or Hatco for assistance.
dE-L = Water reservoir needs de-liming. Refer to the
“Removing Lime and Mineral Deposits” procedure
in the MAINTENANCE section of this manual to
clean and de-lime the water reservoir. Refer to the
“Setting the De-liming Detection Mode” procedure in
the MAINTENANCE section of this manual to set the
de-liming detection mode “on” or “off.” Contact
Authorized Service Agent or Hatco for assistance.
Troubleshooting Questions?
If you continue to have problems resolving an issue, please
contact the nearest Authorized Hatco Service Agency or Hatco
for assistance. To locate the nearest Service Agency, log onto
the Hatco website at www.hatcocorp.com, select the Support
pull-down menu, and click on “Find A Service Agent”; or contact
the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350
e-mail: [email protected]
Form No. FSDM-0119
16
English
4″ (102 mm) Adjustable Legs
The 4″ (102 mm) adjustable legs are used to add additional
height to the unit.
1. Secure all glass sides and doors with tape. Lay the unit on
its side. NOTICE: Do not lay unit on side with control
panel.
2. Remove the four screw-type rubber feet from the corner
brackets.
Corner Bracket
Rubber
Foot
4″ Leg
Installation of 4″ (102 mm) Legs
Lengthen
Shorten
Adjustable Tip
3. Screw the 4″ (102 mm) legs into
the holes in the middle of each
corner bracket. After all the legs
are tightened, return the unit to
its upright position. If the unit
is not level or rocks, turn the
adjustable tip of the appropriate
leg to level the unit.
Merchandising Decal
Self-adhesive merchandising decals are available to promote
food products. The decals are designed to be installed on three
(3) sides of the cabinet above the glass panels.
Decal Installation
1. Before installing decals, clean the side panels with a non-
oily cleaner, such as isopropyl alcohol (rubbing alcohol).
2. After the cleaned surfaces have dried, remove the
protective backing from the decal and apply to the panel.
3. Any air pockets or bubbles behind the sticker can be
removed by rubbing gently with a soft cloth from the
center towards the outer edges.
Decal
Decal Installation
Decorative Kits
Several decorative kits are available for all FSD models.
Installation instructions included with kits.
Top Cover Kits
Will hold a magnetic sign up to 23″ (584 mm) x 5-7/8″ (149 mm).
FSD-CTLH ...........Curved Hinge Header, Control Side
FSD-CUSH ..........Curved Header, Non-Control Side
Side Inset Kits
FSD-INSET1/FSDT-INSET1 ... Two Crescent Inset Panels
FSD-INSET2/FSDT-INSET2 ... Two Wave Inset Panels
Base Skirt Kits (requires 4″ [102 mm] legs, not
included)
Will hold a magnetic sign up to 20″ (508 mm) x 3-1/2″ (89 mm).
FSD-SQB ........... Flat Front, Back, and Side Panels
FSD-1CB ............ Curved Front Panel, Flat Back Panel, and
Flat Side Panels.
FSD-2CB ............ Curved Front and Back Panels, Flat Side Panels
FSD-
INSET1
FSD-
INSET2
FSDT-
INSET1
FSDT-
INSET2
FSD-2CB
FSD-1CB
FSD-SQB
FSD-CTLH FSD-CUSH
NOTE: Make sure to specify color when ordering.
Decorative Kits
Motorless Rack Coupling
The motorless rack coupling allows the stationary installation of
a circle rack or pretzel tree in cabinets that do not have a rack
motor (FSD-1X, FSDT-1X,FSD-2X, FSDT-2X).
LED Lights
LED lights are available as accessories and come in two color
output options: Warm White (standard) and Neutral White.
OPTIONS AND ACCESSORIES
Form No. FSDM-0119
17
English
OPTIONS AND ACCESSORIES
Merchandising Display Sign Holders
Merchandising Display Sign Holders are available in heights of
3-1/4″ (83 mm) and 7-1/2″ (191 mm). The sign holders include a
metal holder and an acrylic window. Up to three sign holders can
be installed on a unit, one per side (excluding the control side).
1. Remove the existing screws securing the top cover in
place, position the sign holder over the screw holes, and
reinstall the screws.
2. Place the printed sign in the holder and slide the protective
acrylic window over the sign.
7-1/2″ (191 mm)
Sign Holder
3-1/4″ (83 mm)
Sign Holder
Screw
Merchandising Display Sign Holder
(3-1/2″ [83 mm] height shown)
Mechanical Thermostat Control Panel
The Mechanical Thermostat Control Panel is an alternative
to the digital control panel and features separate dials for
controlling temperature and humidity. This is a factory-installed
option and is not available for retrofit.
Water Reservoir
Fill Cup
LOW WATER
Indicator
TEMPERATURE
Control
CABINET
TEMPERATURE
Display
POWER ON/OFF
(I/O) Switch
HUMIDITY CYCLE Indicator
HUMIDITY
Control
Mechanical Thermostat Control Panel
Form No. FSDM-0119
18
English
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the
“Products”) to be free from defects in materials and
workmanship, under normal use and service, for a period of
one (1) year from the date of purchase when installed and
maintained in accordance with Hatco’s written instructions
or 18 months from the date of shipment from Hatco. Buyer
must establish the Product’s purchase date by registering the
Product with Hatco or by other means satisfactory to Hatco in
its sole discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW and HWB Series
(metal sheathed)
b) Two (2) Year Parts and Labor Warranty:
Induction Ranges
Induction Warmers
c) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
d) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
e) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND
IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH WARRANTIES
DO NOT COVER: Coated incandescent light bulbs, fluorescent
lights, heat lamp bulbs, coated halogen light bulbs, halogen
heat lamp bulbs, xenon light bulbs, LED light tubes, glass
components, and fuses; Product failure in booster tank, fin
tube heat exchanger, or other water heating equipment caused
by liming, sediment buildup, chemical attack, or freezing;
or Product misuse, tampering or misapplication, improper
installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Hatco’s option, to repair or replacement
using new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part. In
the context of this Limited Warranty, “refurbished” means a part
or Product that has been returned to its original specifications
by Hatco or a Hatco-authorized service agency. Hatco will not
accept the return of any Product without prior written approval
from Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,
UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS RESULTING FROM
THE USE OF OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER PRODUCT OR
GOODS.
LIMITED WARRANTY
Formulaire n° FSDM-0119
19
Français
SOMMAIRE
Ce manuel fournit les instructions d’installation, les consignes
de sécurité et le mode d’emploi des armoires de présentation
chauffées et humides. Hatco vous recommande de lire l’ensemble
des instructions d’installation, de sécurité et de fonctionnement
contenues dans ce manuel avant d’installer et d’utiliser l’appareil.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT
AVERTISSEMENT indique une situation dangereuse qui,
si elle n’est pas évitée, peut provoquer la mort ou des
blessures graves.
ATTENTION
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
INTRODUCTION
Les armoires de présentation chauffées et humides
Flav-R-Savor
®
de Hatco sont conçues pour conserver des plats
préparés pendant des périodes relativement longues, tout en
maintenant leur fraîcheur intacte. Les armoires chauffées
et humides de Hatco offrent le meilleur environnement pour
conserver les produits alimentaires en réglant la température
de l’air et en équilibrant en même temps le niveau d’humidité.
L’utilisation d’une chaleur et d’une humidité contrôlées permet
de maintenir la texture et la température de service plus
longtemps que le matériel de conservation à sec traditionnel.
Le flux d’air circulant dans les appareils Flav-R-Savor est conçu
pour maintenir une température constante dans l’armoire tout
en évitant de dessécher les aliments. La combinaison de
niveaux précis de température et d’humidité crée un effet de “
couverture “ autour des aliments. L’intensité du flux d’air permet
à la température intérieure de l’armoire de se restabiliser
rapidement après l’ouverture et la fermeture de la porte.
Les armoires de présentation chauffées et humides Hatco sont
le fruit de recherches poussées et d’essais sur site complets.
Les matériaux utilisés ont été sélectionnés pour un maximum de
durabilité, d’aspect esthétique et de performance optimum. Chaque
appareil est minutieusement inspecté et testé avant expédition.
Informations Importantes pour le Propriétaire ................19
Introduction .........................................................................19
Consignes de Sécurité Importantes ................................. 20
Désignation du Modèle ...................................................... 21
Description du Modèle .......................................................22
Caractéristiques Techniques ............................................23
Dimensions ........................................................................ 23
Configuration des Fiches ...................................................23
Tableau des valeurs nominales électriques ......................24
Installation ...........................................................................25
Généralités ........................................................................25
Inversion de la porte d’accès ............................................26
Déplacement du commutateur de proximité .....................27
Mode d’emploi ....................................................................28
Généralités ........................................................................28
Réglage de la température de l’air .................................... 29
Réglage du taux d’humidité ...............................................29
Guide de maintien au chaud des aliments ........................ 29
Maintenance ........................................................................30
Généralités ........................................................................30
Nettoyage quotidien ...........................................................30
Retrait du présentoir rotatif ................................................30
Retrait des panneaux en verre .......................................... 30
Vidange du réservoir d’eau ...............................................31
Élimination des dépôts de tartre et de calcaire ................. 31
Remplacer une bande lumineuse DEL ..............................32
Réglage du mode de détection de détartrage ...................32
Guide de Dépannage ..........................................................33
Codes d’erreur ...................................................................34
Options et accessoires ...................................................... 34
Garantie Limitée .................................................................37
Distributeurs de pièces autorisés ........Couverture Arrière
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Notez le numéro de modèle, le numéro de série, la tension
et la date d’achat de l’appareil dans les espaces ci-dessous
(L’étiquette des caractéristiques techniques se situe sur le
plafond à l’intérieur de l’appareil). Veuillez avoir cette information
à portée de la main si vous appelez Hatco pour assistance.
Modèle No. ______________________________________
Numéro de série __________________________________
Voltage _________________________________________
Date d’achat _____________________________________
Enregistrez votre appareil!
Remplissez la garantie en ligne pour éviter les retards
pour faire jouer la garantie. Accédez au site Web Hatco
www.hatcocorp.com, sélectionnez le menu déroulant
Support (Assistance), puis cliquez sur « Warranty » (Garantie).
Horaires
ouvrables : 7h00 à 17h00 du lundi au vendredi
Heure du Centre (CT)
(Horaires d’été—juin à septembre:
7h00 à 17h00 du lundi au jeudi
7h00 à 16h00 le vendredi)
Téléphone: 800-558-0607; 414-671-6350
Courriel: [email protected]
Service d'assistance et de pièces de
rechange disponible 7j/7, 24h/24 aux
États-Unis et au Canada en composant
le 800-558-0607.
Des renseignements supplémentaires sont disponibles sur
notre site Web à www.hatcocorp.com.
20
Formulaire n° FSDM-0119
Français
AVERTISSEMENT
DANGER D’INCENDIE : Placer l’appareil à un minimum
de 25 mm des parois et matières combustibles. Si une
distance sûre n’est pas maintenue, la chaleur peut
provoquer une combustion ou une altération de couleur.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil doit être réparé, contacter un
réparateur Hatco agréé ou le Service après-vente Hatco au
+1 414-671-6350.
Cet appareil ne doit pas être utilisé par des enfants ou des
personnes avec des capacités physiques, sensorielles ou
mentales diminuées. Assurez-vous que les enfants sont
bien surveillés et tenez-les à l’écart de l’appareil.
Assurez-vous que tous les opérateurs ont été formés à
l’utilisation sûre et correcte de l’appareil.
S’assurer que le produit alimentaire a été chauffé à une
température adaptée au maintien de sa salubrité avant de
le mettre dans l’appareil sous peine de risques graves pour
la santé. Cet appareil est destiné au maintien au chaud de
produits alimentaires préchauffés uniquement.
Hatco n’est pas responsable de la température de service
du produit alimentaire elle-même. Il incombe à l’utilisateur
de s’assurer que le produit alimentaire est maintenu et
servi à une température sûre.
ATTENTION
DANGER DE BRÛLURE : Certaines surfaces extérieures
de l’appareil deviennent chaudes. Toucher ces zones de
l’appareil avec précaution.
Placer l’appareil sur un plan de travail de hauteur correcte
à un endroit qui convient pour son utilisation. Le support
doit être de niveau pour éviter toute chute accidentelle du
grille-pain ou de son contenu et suffisamment solide pour
résister au poids de l’appareil et de son contenu.
La National Sanitation Foundation (NSF) exige que les
appareils mesurant plus de 914 mm (36″) de largeur et
pesant plus de 36 kg (80 lbs.) soient hermétiquement
fixés ou rehaussés sur la surface d’installation. Si vous
ne pouvez pas fixer l’appareil à son endroit d’utilisation,
montez-le sur les pieds de 102 mm (4″) pour pouvoir
facilement nettoyer en dessous.
Transporter l’appareil à la verticale seulement. Avant de
déplacer ou basculer l’appareil, fixer toutes les surfaces
en verre avec du ruban adhésif et vider l’eau du réservoir
sous peine d’endommagement de l’appareil ou de
blessures personnelles.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE :
• Brancher l’appareil sur une prise de courant avec terre
de tension, de format et de configuration des broches
corrects. Si la fiche et la prise ne se correspondent pas,
s’adresser à un électricien qualifié pour déterminer et
installer une prise de courant de format et de tension
corrects.
• Éteignez l’appareil et débranchez le cordon
d’alimentation de la prise secteur et laissez refroidir
avant une maintenance ou un nettoyage.
• NE PAS immerger l’appareil ni le saturer d’eau.
L’appareil n’est pas étanche à l’eau. Ne pas le faire
fonctionner s’il a été immergé ou saturé d’eau.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de
21°C minimum.
• Cet appareil n’est pas étanche aux jets. Ne pas utiliser
de jet sous pression pour nettoyer l’appareil.
• Ne pas tirer l’appareil par son cordon électrique.
• Ne pas utiliser l’appareil si le cordon est endommagé
ou usé.
• Ne pas tenter de réparer ni de changer un cordon
électrique endommagé. Ce cordon doit être changé
par Hatco, par un réparateur Hatco agréé ou par une
personnes de qualifications comparables.
• Ne pas trop remplir le réservoir d’eau. Un remplissage
excessif peut causer une électrocution. La réservoir
d’eau est plein quand « LO H2O » cesse de clignoter
sur l’affichage CABINET TEMPERATURE (température
de l’armoire). Arrêter de remplir quand « LO H2O »
cesse de clignoter sur l’affichage.
• Couper l’alimentation et laisser l’appareil refroidir
avant de vider l’eau du réservoir.
• Cet appareil doit uniquement être réparé par un
personnel qualifié. Toute réparation par un personnel
non qualifié peut entraîner une électrocution et des
brûlures.
• Utilisez uniquement des pièces de rechange d’origine
Hatco lorsque l’entretien est nécessaire. Utilisez des
pièces détachées Hatco authentiques sous peine
d’annuler toutes les garanties et d’exposer l’utilisateur
à des tensions électriques dangereuses pouvant
entraîner une électrocution ou des brûlures. Les pièces
de rechange authentiques Hatco sont spécifiées pour
fonctionner en toute sécurité dans les environnements
dans lesquels elles sont utilisées. Certaines pièces de
rechange génériques ou d’après-vente n’ont pas les
caractéristiques qui leur permettent d’opérer en toute
sécurité dans les équipements Hatco.
Lisez l’information de securite importante suivante avant d’utiliser cet équipement pour éviter
des dommages ou la mort sérieux et pour éviter d’endommager l’équipement ou la propriété.
CONSIGNES DE SÉCURITÉ IMPORTANTES
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Hatco FLAV-R-SAVOR FSD-1X Le manuel du propriétaire

FLAV-R-SAVOR FSD-1X
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Hatco
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FLAV-R-SAVOR FSD-1X
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Le manuel du propriétaire
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