Breville BOV800XL The Smart Oven Oven BOV800XL Manuel utilisateur

Catégorie
Fours à pizza
Taper
Manuel utilisateur
BOV800XL /A
the Smart Oven
Instruction Book - Livret d’instructions
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CONGRATULATIONS
on the purchase of your new
Breville Smart Oven
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3
CONTENTS
4 Breville recommends safety first
7 Know your Breville Smart Oven™
10 Quick Start Guide
14 Before first use
- Preparing the oven for use
- A note on cooking times
- A note on rack height positions
- A note on color changing LCD
- A note on STANDBY mode
- A note on optional settings
22 Operating your
Breville Smart Oven™
23 - TOAST function
25 - BAGEL function
27 - BAKE function
30 - ROAST function
33 - BROIL function
36 - PIZZA function
39 - COOKIES function
41 - REHEAT function
43 - WARM function
46 Using the plate warming tray
48 Care, cleaning and storage
- Cleaning the outer body
and door
- Cleaning the interior
- Cleaning the crumb tray
- Cleaning the wire rack,
roasting rack, and baking pan
and pizza pan
- Storage
52 Troubleshooting
56 Recipes
79 One year limited warranty
80 French
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4
BREVILLE RECOMMENDS SAFETY FIRST
READ ALL INSTRUCTIONS
When using electrical appliances, basic
safety precautions should always be
followed including:
Remove and safely discard any packing
materials and promotional labels before
using the oven for the first time.
To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
Do not place the oven near the edge of a
bench or table during operation. Ensure
the surface is level, clean and free of
water, flour, etc.
Always operate the oven on a stable, heat
resistant surface. Do not use on a
cloth-covered surface, near curtains or
other flammable materials.
Always use extreme caution when
removing any of the accessories or
disposing of hot grease. Allow the oven to
cool before handling.
A fire may occur if the oven is covered or
touches flammable material, including
curtains, draperies, walls, and the like,
when in operation.
Do not place the oven on or near a hot
gas or electric burner, or where it could
touch another heated oven.
Do not let the power cord hang over
the edge of a table or counter, or touch
hot surfaces.
To protect against electric shock do not
immerse the oven, power cord or power
plug in water or any other liquid.
When operating the oven, keep a
minimum distance of 4” (10cm) of space
on both sides of the appliance. This
will allow for adequate air circulation
and help prevent the possibility of wall
discoloration due to radiated heat.
Do not touch hot surfaces. Appliance
surfaces, including the door and outer
surface of the oven are hot during and
after operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts, or use
handles and knobs where available, when
inserting, removing or handling items
from the oven. Alternatively, allow the
oven to cool down before handling.
Extreme caution must be used when
removing pans, dishes and accessories
such as the included broil rack and
baking pan, that contain hot oil or other
hot liquids.
The glass of the oven door has been
specially treated to make it stronger,
more durable and safer than ordinary
glass, however it is not unbreakable. If
struck extremely hard, it may break or
weaken, and could at a later time, shatter
into many small pieces without apparent
cause.
Do not leave the door standing open for
extended periods of time when the oven
is turned ON.
The top of the oven is very hot during and
after operation. Do not store any item on
top of the oven when in operation. The
only exceptions are described on Page 47
- one layer of ceramic plates for warming,
and the optional Cutting Board accessory
provided by Breville for use in the ribbed
section on top of the oven. If the ribbed
section is used as a warming tray during
operation, protective hot pads or insulated
oven mitts should be used when removing
heated items. Alternatively, allow the oven
to cool down before handling.
Do not place cardboard, plastic, paper, or
other flammable materials in the oven.
We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS
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5
BREVILLE RECOMMENDS SAFETY FIRST
5
Caution should be exercised when
cooking foods with high oil content such
as pine nuts and walnuts. Broiling these
foods; cooking them for extended periods
of time or at high temperatures may
create a fire risk.
In the event that any foods catch fire in
the oven, keep the oven door closed. Turn
the oven off and unplug from the power
outlet. Wait until the fire goes out before
opening the oven door.
Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
Oversized foods and metal utensils must
not be inserted in the oven as they may
create fire or risk of electric shock.
Metal utensils such as knives should not
be inserted in the oven to remove food
residue from the quartz tube elements.
This can damage the elements as well as
lead to electrocution.
It is recommended to use only the
accessories supplied with this oven.
When broiling, the broil rack must be
inserted into the supplied baking pan
The use of any accessory attachments
not recommended by Breville may cause
injuries.
Do not use the toast function for
purposes other than toasting foods.
Do not place hands inside the oven
during operation.
This appliance is for household use only.
Do not use the appliance for anything
other than its intended purpose as
described in this booklet. Do not use
outdoors. Do not use in moving vehicles
or boats.
Do not attempt to operate the oven by
any method other than those described in
this booklet.
Do not leave the appliance unattended
when in use.
Close supervision is necessary when the
appliance is used by or near children.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use
of the appliance by a person responsible
for their safety.
To turn OFF the oven, press the
START/CANCEL button on the control
panel. The oven is OFF when the button
surround illumination is OFF and LCD
is blue.
To disconnect from the wall outlet, first
turn OFF the oven, and then remove the
power plug from the wall outlet.
When the oven is not in use or when left
unattended, disconnect the oven from the
wall outlet.
Before attempting to move the oven,
or before assembling or disassembling
parts, cleaning or storing, turn OFF the
oven, allow to cool, and disconnect from
the wall outlet.
Strictly follow the Care and Cleaning
instructions on Page 48.
Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of
electric shock.
Regularly clean the crumb tray to discard
crumbs. Ensure to turn OFF the oven,
remove the power plug from the wall
outlet and allow the oven to cool before
pulling the crumb tray out.
Always ensure the crumb tray is
thoroughly dried after cleaning. Ensure to
re-insert the crumb tray before operating
the oven.
Do not store any materials other than the
supplied accessories in the oven when
not in use.
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6
BREVILLE RECOMMENDS SAFETY FIRST
This appliance is equipped with a power
cord having a grounding wire with a
grounding plug. The appliance must
be grounded using a 3-hole properly
grounded outlet. In the event of an
electrical short circuit, grounding reduces
the risk of electrical shock.
If the power outlet is a standard
2-prong wall outlet, it is your personal
responsibility and obligation to have
it replaced with a properly grounded
3-prong wall outlet.
Do not, under any circumstances, cut or
remove the third (ground) prong from the
power cord or use an adapter.
Consult a qualified electrician if
the grounding instructions are not
completely understood, or if doubt exists
as to whether the appliance is properly
grounded.
The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operation current not exceeding
30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
Regularly inspect the supply cord, plug
and actual appliance for any damage. Do
not operate if damaged in anyway or after
the appliance malfunctions. Immediately
cease use of the appliance and visit
www.Breville.com or call Breville
Customer Service at 1-866-BREVILLE for
examination, repair or adjustment.
For any maintenance other than cleaning,
visit www.Breville.com or call Breville
Customer Service at 1-866-BREVILLE.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
Your Breville appliance comes with a unique
Assist™ Plug, conveniently designed with
a finger hole in the power plug for easy
and safe removal from the wall outlet. For
safety reasons it is recommended you plug
your Breville appliance directly into its
own electrical outlet on a dedicated circuit
separate from other appliances. If the electric
circuit is overloaded with other appliances,
your appliance may not function properly.
Use in conjunction with a power strip or
extension cord is not recommended.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted with a short
power supply cord as a safety precaution
to prevent personal injury or property
damage resulting from pulling, tripping or
becoming entangled with a longer cord.
Do not allow children to use or be near this
appliance without close adult supervision.
If an extension cord is used, (1) the marked
electrical rating of the cord set or extension
cord should be at least as great as the
electrical rating of the appliance, (2) the cord
should be arranged so that it will not drape
over the countertop or tabletop where it can
be pulled on by children or tripped over
unintentionally and (3) the extension cord
must include a 3-prong grounding plug.
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KNOW
your Breville Smart Oven
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8
KNOW YOUR BREVILLE SMART OVEN™
A. 12” x 12” enamel broil rack
B. 12” x 12” enamel baking pan
C. 13” non-stick pizza pan
D. Door handle
E. Ribbed plate warming tray
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
NOTE
Only place items in the ribbed section on
top of the oven as described on Page 45.
The Breville Bamboo Cutting Board and
Serving Tray accessory for the top of the
oven is available from Breville. Visit www.
breville.com and refer to the Accessories
Card enclosed for more information.
F. Top rack height position:
BROIL function
G. Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions
H. Bottom rack height position: BAKE,
ROAST, REHEAT and WARM functions
I. Wire rack
NOTE
When the wire rack is inserted into
the middle position, the Magnetic
Auto-Eject Rack automatically ejects
the wire rack halfway out of the oven
when the oven door is opened. This
is so your toasted items can be safely
and easily removed. Always open
the door slowly and in a controlled
manner to prevent the wire rack from
ejecting too quickly.
D
A
B
C
J
K
L
D
F
G I
E
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D
A
B
C
J
K
L
D
F
G I
E
T
KNOW YOUR BREVILLE SMART OVEN™
J. Crumb tray
K. Ventilation slots
L. Breville Assist Plug™
M. LCD screen
N. START/CANCEL button
O. FUNCTION dial
P. TEMPERATURE dial/toast and bagel
browning control
Q. TIME dial/toast and bagel slice
selection /pizza size selection
R.
CONECTION button
S.
TEMPERATURE CONVERSION
button
T.
FROZEN FOODS button
WARNING
Do not touch hot surfaces. The outer
surface of the oven, including the
oven door, is hot during and after
operation. Allow the oven to cool
down before handling.
O
M
N
R
S
P
Q
NOTE
When the oven is plugged into a wall
outlet, the oven alert will sound twice
and the LCD screen will illuminate blue
for 10 minutes before entering standby
mode. Press the START/CANCEL
button on the control panel to activate
any of the functions.
The oven is ON (cooking) when the
oven alert sounds and the button
surround is illuminated red, and is OFF
when the START/CANCEL button is
pressed a second time and the button
surround illumination goes out and the
LCD is blue.
Available accessories sold separately:
Bamboo Cutting Board
Part No: BOV800CB
13” Non-Stick Pizza Crisper
Part No. BOV800PC13
13” Pizza Stone
Part No. BOV800PS13
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PAGE HEADER.....
Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to rest of the Instruction Booklet.
PREPARING THE OVEN
(A ONE-TIME PROCESS)
In order to remove any protective
substances on the heating elements, it is
necessary to run the oven empty for 15
minutes. Ensure the area is well ventilated
as the oven may emit vapors. These are safe
and not detrimental to the performance of
the oven.
1. Place the oven on a flat, dry surface.
Ensure there is 4” of clear space on
both sides of the appliance, there are
no items on top, and the crumb tray has
been inserted.
2. Unwind the power cord and insert the
power plug into a wall outlet.
3. The oven alert will sound and the LCD
screen will illuminate. The function
options will appear with an indicator on
the preset TOAST function.
4. Turn the FUNCTION dial to the right
until the indicator reaches the PIZZA
function. The LCD screen will indicate
the preset PIZZA setting.
ROTATE
FUNCTION
DIAL
5. Press the START/CANCEL button. The
button surround will illuminate red and
the oven alert will sound.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. The timer will be displayed and
automatically begin to count down in
one minute increments.
8. At the end of the cooking cycle, the oven
alert will sound and the START/CANCEL
button surround will cease to illuminate.
9. The oven is now ready to use.
NOTE
When the oven is turned on for the first
time, it may emit vapors. This is due to
the protective substances on the heating
elements. It is safe and not detrimental
to the performance of the oven
OPERATING YOUR BREVILLE
COMPACT SMART OVEN™
The Breville Smart Oven™ features
Element IQ™ - a cooking technology that
adjusts the power of the heating elements
to cook food more evenly and quickly. Each
of the oven’s functions are preset with our
recommended settings, however we suggest
experimenting with these depending on the
recipe, amount of food and your personal
taste. Your customized setting will remain in
the memory of the oven until changed or the
oven is unplugged from the wall outlet.
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11
QUICK START GUIDE
1. Insert the wire rack into the recommended
rack height position. These are
conveniently printed on the right hand
side of the oven door’s glass window. The
wire rack should be positioned with the
spokes facing upwards.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
desired setting.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
3. The top figure on the LCD screen
indicates the preset cooking
temperature (or on the toast and bagel
function, the browning shade). Turn
the TEMPERATURE dial to the left to
reduce the temperature, or to the right to
increase the temperature.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time (or
on the toast, bagel and pizza functions,
the number of slices) or on the toast and
bagel. Turn the TIME dial to the left to
reduce the cooking time, or to the right
to increase the cooking time.
5. Center the food on the wire rack -
either placing directly on the rack
or positioned on the Breville baking
pan and broil rack (see Page 29 of the
Instruction Book for recommended
cookware types and sizes).
NOTE
Some functions feature a preheating
cycle. When the START/CANCEL
button is pressed, the LCD screen will
indicate a blinking ‘PREHEATING’.
Only place food inside the oven once
the LCD screen no longer blinks
‘PREHEATING’ and the temperature
alert has sounded.
6. Close the oven door.
7. Press the START/CANCEL button.
The button surround will illuminate red
and the oven alert will sound.
8. The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
9. At the end of the cooking cycle,
the oven alert will sound and the
START/CANCEL button surround
will cease to illuminate.
NOTE
The cooking cycle can be stopped
at any time by pressing the START/
CANCEL button. This will cancel
the cycle and the button surround
illumination will go out.
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12
QUICK START GUIDE
OVEN FUNCTIONS
TOAST FUNCTION: Evenly toasts bread so
it’s crisp and crunchy on the outside, while
soft and moist on the inside.
Rack Position: Middle
Optional Settings:
FROZEN FOODS button.
NOTE
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted. This
is normal - caused by the moisture
content of the bread. Freshly baked
and frozen breads generally produce
more condensation.
BAGEL FUNCTION: Crisps the insides of
your cut bagel while only lightly toasting
the outside.
Rack Position: Middle
Optional Settings:
FROZEN FOODS button.
NOTE
Slice each bagel into two equal halves.
The inside (cut side) of the bagel must
always face upwards towards the top
heating elements - so the cut side
becomes crisp while the crust is only
lightly toasted.
BAKE FUNCTION: Bakes cakes, muffins,
brownies and pastries evenly throughout.
Also is ideal for cooking pre-packaged
frozen meals including lasagna and pot pies.
Rack Position: Bottom
Optional Settings:
CONVECTION
button
TEMPERATURE CONVERSION
button
FROZEN FOODS button.
ROAST FUNCTION: Cooks a variety of
meats and poultry that are tender and juicy
inside and roasted to perfection outside.
Rack Position: Bottom
Optional Settings:
CONVECTION button
TEMPERATURE CONVERSION button.
BROIL FUNCTION: Ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
Rack Position: Top
Optional Settings:
TEMPERATURE
CONVERSION button.
NOTE
There are three broiling temperature
settings - 500°F (HIGH), 400°F
(MEDIUM), 300°F (LOW). This
determines how quickly the tops of
your food brown - depending on the
food, quantity and your personal taste.
Note: When broiling, the Breville
enamel broil rack must be inserted
into the Breville baking pan. When
assembled together, the broil rack
is designed to drain grease and
fats away from meats for healthier
cooking. The baking pan collects
these pan drippings and helps prevent
spattering. Depending on the food
being broiled, it may be necessary to
turn food over half way through the
cooking time to achieve even cooking
and browning.
PIZZA FUNCTION: Melts and browns
cheese and toppings, while crisping the
pizza crust.
Rack Position: Middle
Optional Settings:
CONVECTION
button
TEMPERATURE CONVERSION
button
FROZEN FOODS button.
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13
QUICK START GUIDE
NOTE
If cooking a frozen pizza, ensure to
remove all packaging (including
the metal foil pizza pan that may be
provided) before placing the pizza in
the oven. If cooking a fresh pizza or
using a pizza stone, see Page 37 of the
Instruction Book.
COOKIE FUNCTION: Ideal for baking
homemade or commercially prepared
cookies and ready-to-bake crescent rolls,
cinnamon scrolls, biscuits and strudels.
Rack Position: Middle
Optional Settings:
CONVECTION
button
TEMPERATURE CONVERSION
button
FROZEN FOODS button.
REHEAT FUNCTION: Ideal for reheating
leftovers without browning the top.
Rack Position: Bottom
Optional Settings:
CONVECTION button
TEMPERATURE CONVERSION button.
WARM FUNCTION: Maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F or above).
Rack Position: Bottom
Optional Settings:
CONVECTION button
TEMPERATURE CONVERSION button.
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BEFORE FIRST USE
of your Breville Smart Oven
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15
BEFORE FIRST USE
PREPARING THE OVEN FOR USE
1. Remove and safely discard any packing
material, promotional labels and tape
from the oven.
2. Remove the crumb tray, wire rack, broil
rack, baking pan and pizza pan from
the polyfoam packaging. Wash them in
warm soapy water with a soft sponge,
rinse and dry thoroughly. Insert the
crumb tray into the oven.
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface.
Ensure there is a minimum distance of
4” (10cm) of space on both sides of the
appliance. Ensure there are no items on
top of the oven.
NOTE
Due to the high temperatures of the
oven, Breville does not recommend
placing the oven in enclosed areas.
Placing the oven in an enclosed area,
such as a cabinet or wall recess may
cause overheating of the appliance,
surface damage and wall discoloration
due to radiated heat and steam from
around oven door.
5. Unwind the power cord completely and
insert the power plug into a grounded
wall outlet.
6. The oven alert will sound twice and the
LCD screen will illuminate orange. The
function options will appear with an
indicator on the preset TOAST function.
NOTE
In order to remove any protective
substances on the heating elements, it
is necessary to run the oven empty for
15 minutes.
NOTE
Ensure the area is well ventilated
as the oven may emit vapors. These
are safe and not detrimental to the
performance of the oven.
ROTATE
FUNCTION
DIAL
7. Turn the FUNCTION dial to the right
until the indicator reaches the PIZZA
function. The top figure on the LCD
screen indicates the preset temperature
of ‘450°F’, while the bottom figure on the
LCD screen indicates the preset ‘12 SIZE’.
The preset
CONVECTION setting
and preset
FROZEN FOODS setting
will also be displayed.
8. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
9. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
10. The timer alert will be displayed and
automatically begin to count down in
one minute increments.
PRESS
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16
BEFORE FIRST USE
11. At the end of the pizza cycle, the oven
alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
12. The oven is now ready to use.
NOTE
The cooking cycle can be stopped at
any time by pressing the
START/CANCEL button. This will
cancel the cycle. The button surround
illumination will go out and the LCD
screen will illuminate blue.
A NOTE ON COOKING TIMES
The Breville Smart Oven™ features Element
IQ™ - a unique cooking technology that
adjusts the power of the cooking elements
for optimum results.
Broil
High temperature top heat: melts and browns.
1500 W
O
F
F
OFF OFF
500 W
600 W 400 W
500
5
W
W
500
W
W
00
W
4
400
W
W
4
400
W
00
W
6
600
W
W
6
600
W
W
W
00
W
Toast
Searing top and bottom heat: seals and crisps.
OFF
O
FF
1800 W
500 W
400 W
450 W 450 W
500
5
W
W
500
W
00
W
400
4
W
W
400
W
00
W
O
F
F
4
45
45
5
W
W
W
W
50
W
W
50
W
50
W
4
450
450
50
Bake
Even convection heating: cooks right through.
OFF
O
N
1500 W
360 W
260 W
430 W 430W
360
3
W
W
360
W
60
W
260
2
W
W
260
W
60
W
O
FF
4
43
43
3
W
W
W
W
30
W
W
30
W
30
W
4
430
W
430
W
30
W
It is normal to notice the following occur
during the cooking cycle:
It is normal that during the BROIL
function, the bottom set of elements
turn off while the top set is heating at
full power.
It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
It is normal that the elements are
heating even if they are not lighting up.
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17
BEFORE FIRST USE
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset
cooking temperatures and times, as well as
the cooking temperature and time directions
on pre-packaged foods, may need to be
changed depending on the recipe, the
amount of food and your personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle:
a) The cooking temperature is displayed as
the top figure on the LCD screen.
Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
The cooking temperature can be adjusted
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
b) The cooking time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the cooking time, or to the right to
increase the cooking time.
The cooking time can be adjusted in
one minute increments up to 1 hour,
and in 5 minute increments between
1 and 2 hours.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door’s glass window. However,
these are a guide only. Certain foods may
require a different rack height position
depending on the recipe, the amount and
size of the food and your personal taste.
TOP
MIDDLE
BOTTOM
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
Bottom rack height position: BAKE, ROAST,
REHEAT and WARM functions.
BOV800XL_IB_H11.indd 17 21/03/11 9:57 AM
18
BEFORE FIRST USE
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
When the wire rack is inserted into
the middle rack height position,
the Magnetic Auto-Eject Rack
automatically ejects the wire rack
halfway out of the oven when the oven
door is opened. This is so your toasted
items can be safely and easily removed.
Always open the door slowly and in
a controlled manner when the wire
rack is inserted into this rack height
position to prevent the wire rack from
ejecting too quickly.
For optimum cooking results:
The wire rack should always be inserted
into the rack height position with the
spokes facing upwards.
Food should be positioned on the center
of the wire rack, broil rack, baking tray or
pizza tray to let maximum airflow reach
the food.
A NOTE ON COLOR CHANGING LCD
The LCD screen will illuminate orange when
the oven is ON (preheating and cooking)
and will illuminate blue when the oven is
OFF (standby mode).
A NOTE ON STANDBY MODE
When the oven is plugged into a wall outlet
and turned ON, the oven alert will sound
twice and the LCD screen will illuminate
blue for 10 minutes before entering standby
mode. When in standby mode, the LCD
screen will cease to illuminate, however all
function options will still be visible.
To re-activate the oven out of standby mode,
press the START/CANCEL button on the
control panel, or turn any dial. The LCD
screen will re-illuminate blue. Press the
START/CANCEL button to activate the oven.
The oven is ON (preheating and cooking)
when the oven alert sounds, the button
surround is illuminated red and the LCD
screen illuminates orange. The oven is
OFF when the START/CANCEL button is
pressed a second time, the button surround
no longer illuminates red, and the LCD
screen illuminates blue.
A NOTE ON OPTIONAL SETTINGS
CONVECTION Button
Convection cooking uses fan assistance to
circulate heated air around the food. This
produces faster, more even, more energy
efficient cooking.
Convection cooking is the default setting
on the BAKE, ROAST, PIZZA, COOKIE
and REHEAT functions. The setting can be
deselected by pressing the
CONVECTION button, or re-selected by
pressing the
CONVECTION button a
second time.
Convection cooking is not the default
setting on the WARM function, however
it can be selected by pressing the
CONVECTION button.
The convection symbol
is displayed on the
LCD screen whenever this setting is selected.
BOV800XL_IB_H11.indd 18 21/03/11 9:57 AM
19
BEFORE FIRST USE
PRESS
CONVECTION
FFO NOITCEVNOCNO NOITCEVNOC
Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to recipes
page 56. We recommend experimenting
with the convection, temperature and time
settings to produce the desired results.
For optimum results:
Use oven-proof baking dishes, roasting
pans, pizza pans or cookie sheets with
very low sides, and place on the center
of the wire rack to let maximum airflow
reach the food.
For the same reason, do not cover foods
with metal foil or any other type of lid or
covering for maximum airflow.
Most recipes recommend reducing
temperatures by 25˚F when using
convection cooking. Always check the food
10 minutes before the suggested cooking
time is complete to avoid overcooking.
TEMPERATURE CONVERSION Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION
button allows the Fahrenheit temperature
reading to be converted to Celsius. The
corresponding ‘C˚’ or ‘F ˚’ symbol is
displayed on the LCD screen.
The
TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE,
REHEAT and WARM functions.
PRESS
TEMPERATURE
PRESS
NOTE
The TEMPERATURE
CONVERSION button can be used as
an electronic temperature conversion
tool, particularly convenient for
international recipes.
NOTE
If you have changed the default
Fahrenheit temperature reading to
Celsius, the setting will remain in the
memory of the oven until the
TEMPERATURE CONVERSION
button is pressed a second time or
the oven is unplugged from the wall
outlet. When the oven is plugged back
into the wall outlet, the temperature
reading will automatically return to
the preset Fahrenheit setting.
FROZEN FOODS Button
The
FROZEN FOODS button adds the
recommended, additional time required to
defrost and then toast frozen bread or bagels
and cook frozen pizza or cookie dough.
The
FROZEN FOODS button may be
selected when using the TOAST, BAGEL
and COOKIE functions, and is the default
setting on the PIZZA function.
BOV800XL_IB_H11.indd 19 21/03/11 9:57 AM
20
On the TOAST, BAGEL and COOKIE
functions, the
FROZEN FOODS button can
be selected before or during the cycle. The
setting can be de-selected by pressing the
FROZEN FOODS button a second time. The
frozen symbol
is displayed on the LCD
screen whenever this setting is selected.
PRESS
FROZEN
PRESS
NOTE
If you have selected the
FROZEN
FOODS button and the frozen symbol
is displayed on the LCD screen,
the setting will remain in the memory
of the oven and be activated for
each subsequent TOAST/BAGEL/
COOKIE cycle until the
FROZEN
FOODS button is pressed a second
time, or the oven is unplugged from
the wall outlet. When the oven is
plugged back into the wall outlet, the
function will automatically return to
the preset TOAST/BAGEL/COOKIE
function without the
FROZEN
FOODS setting.
BEFORE FIRST USE
On the PIZZA function, FROZEN
FOODS is the default setting, and the frozen
symbol
is displayed on the LCD screen.
When cooking fresh pizzas, the setting can
be de-selected by pressing the
FROZEN
FOODS button. The ‘FRESH’ symbol will be
displayed on the LCD screen.
PRESS
FROZEN
PRESS
AZZIP HSERFAZZIP NEZORF
NOTE
If you have de-selected the
FROZEN
FOODS setting and the ‘FRESH’
symbol is displayed on the LCD screen,
the setting will remain in the memory
of the oven and be activated for each
subsequent PIZZA cycle until the
FROZEN FOODS button is pressed a
second time, or the oven is unplugged
from the wall outlet. When the oven is
plugged back into the wall outlet, the
function will automatically return to
the preset PIZZA function with the
FROZEN FOODS setting.
BOV800XL_IB_H11.indd 20 21/03/11 9:57 AM
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Breville BOV800XL The Smart Oven Oven BOV800XL Manuel utilisateur

Catégorie
Fours à pizza
Taper
Manuel utilisateur