KALORIK 8 Quart 10-in-1 Multi Use Pressure Cooker Manuel utilisateur

Catégorie
Autocuiseurs
Taper
Manuel utilisateur

Ce manuel convient également à

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EPCK 45028 - 200528
PRESSURE COOKER 10-IN-1 MULTI USE
OLLA A PRESIÓN 10-EN-1 MULTIUSO
AUTOCUISEUR 10-EN-1 UTILISATION
120V~60Hz 1200W (10A)
EPCK 45028 BK
EN……...4
ES……..29
FR…......57
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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ENGLISH:
1. Lid
2. Gasket holding ring
3. Removable cooking pot
4. Cooker handle
5. Exterior Housing
6. Control panel
7. Steam release knob
8. Lid Handle
9. Lid release button
10. Silicon gasket
11. Anti-block shield
12. Float valve hole
13. Float valve
14. Power cord
15. Condensation collector
16. Rice paddle
17. Measuring cup
18. Steaming rack
ESPAÑOL:
1. Tapa
2. Anillo de retención de junta
3. Olla extraíble
4. Mango de cocina
5. Carcasa exterior
6. Panel de control
7. Perilla de liberación de
vapor
8. Mango de la tapa
9. Botón de liberación de la
tapa
10. Junta de silicona
11. Escudo anti-bloqueo
12. Orificio de la válvula de
flotación
13. Válvula de flotación
14. Cable de alimentación
15. Colector de condensación
16. Cucharón de arroz
17. Taza medidora
18. Estante de alimentos al
vapor
FRANÇAIS:
1. Couvercle
2. Joint d'étanchéi
3. Récipient intérieur
4. Poignée de l’autocuiseur
5. Bati de l’autocuiseur
6. Panneau de commande
7. Bouton de libération de la
vapeur
8. Poignée du couvercle
9. Bouton de déverrouillage du
couvercle
10. Joint d'étanchéi
11. Bouclier anti-blocage
12. Trou de la valve de flottaison
13. Valve de flottaison
14. Cordon d'alimentation
15. Collecteur de condensation
16. Cuillère à riz
17. Tasse à mesurer
18. Grille vapeur
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. DO NOT touch hot surfaces on the appliance. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord, plug, external
housing or the appliance in water or other liquids.
4. Close supervision is necessary when any appliance is used near children.
This appliance should not be used by children.
5. Children should be supervised to ensure that they do not play with the
appliance.
6. Please keep out of reach of children and pets. This product is not intended
for use by children, by people with reduced physical, sensory or mental
capabilities, or by people lacking product experience or knowledge, unless
they have been given supervision or instruction concerning its use by a
person responsible for their safety. Extra caution is always necessary when
using this product.
7. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning the appliance.
8. DO NOT operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
9. Do NOT cover the pressure valves with anything. An explosion may occur.
10. This appliance cooks under pressure. Improper use may result in scalding
injury.
11. Do not use outdoors or for commercial purposes.
12. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock, or injury.
13. DO NOT let the cord hang over the edge of a table or counter or touch hot
surfaces.
14. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
15. DO NOT use the appliance for other than intended use.
16. To disconnect, press the Keep Warm/Cancel to stop the device, then
remove the plug from wall outlet.
17. Do not intend to operate by means of an external timer or separate
remote-control system.
18. Extreme caution must be exercised when moving an appliance containing
hot oil or other hot liquids. Do not move the appliance when under
pressure.
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19. Do not use on plastic or synthetic tablecloths or any unstable place or near
flammable goods including curtains, draperies, walls, and the like, as fire
may occur.
20. Never impact this unit or drop from high place.
21. Do not touch the lid during use. HOT SURFACE! Do not touch hot surfaces,
use handles or knobs.
22. To reduce the risk of electric shock, only cook in the supplied removable
cooking pot.
23. Do not use metal utensils on the cooking bowl surface, as they will scratch
the non-stick coating.
24. Do not fill the pressure cooker more than ½ full with food or 2/3 full with
liquids. When cooking foods that may expand when cooking, do not fill the
unit over ½ full. Over filling may risk clogging the steam release and
developing excess pressure. This may also cause leakage, personal injuries,
or damage to the cooker. These level warnings do not apply to non-
pressure cooking programs.
25. When cooking food under pressure, at least 2 cups of water (16 Oz) must
be added.
26. Foods such as applesauce, cranberries, oatmeal or other cereals, peas,
noodles, pasta, or rhubarb should not be cooked under pressure, as these
foods tend to foam, froth, and sputter, which may block the floating valve.
27. WARNING! Keep hands and face away from the pressure regulator knob or
valve when releasing the pressure.
28. Do not open the cooker until the cooker has cooled and all internal
pressure has been released. If the float valve is still up or the lid is difficult to
turn, it is an indication that the cooker is still pressured do not force it
open.
29. Make sure the steam release knob is in the sealing position for all the
pressure cooking programs.
30. Always check the steam release valve, float valve and anti-block shield for
clogging before use.
31. Never remove the lid while this unit is operating under pressure!
32. After cooking, use extreme caution when removing the lid. Serious burns
can result from the steam inside the unit.
33. CAUTION! When removing the lid, there could be a suction created
between the inner pot and the lid.
34. Do not attempt to dislodge food when the appliance is plugged in.
35. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese
or dairy products, cannot be left at room temperature for more than 2
hours (and no longer than 1 hour if the temperature in the room is above
90F). When cooking these foods, do not set the delay timer function for
more than 2 hours.
36. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous
and may cause fire, injuries, and serious damage.
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37. Service or repair should only be performed by a qualified technician. This
product contains no user-serviceable parts.
38. DANGER! Do not lift the unit with the lid handle, use side handles only!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3 prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord. Do not use
with an extension cord.
PARTS DESCRIPTION
See page 2-3. The Kalorik 10-IN-1 Multi Use Pressure Cooker comes with
a measuring cup, a spoon and a rack to cook.
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PARTS FUNCTION
Steam release knob:
Should be set to the Sealing position before
using the unit, for the cooker to build pressure.
Set to the Venting position to release the
pressure manually or to cook without pressure.
Removable cooking
pot:
8L/8.4qt capacity stainless steel removable
pot, provides even heat distribution.
Silicon gasket:
Creates the air-tight seal needed for the
pressure cooker.
Gasket holding ring:
Holds up the silicon gasket.
Condensation
collector
Collects any condensation on the lid or the
sides of the pressure cooker
Control panel functions:
There are 16 presets in addition to a Keep Warm and Delay start setting.
More details about each preset are presented in the Settings table.
BEFORE THE FIRST USE
Remove all packing materials and literature.
To remove the lid, press the button on the lid, hold the handle, turn
in a counterclockwise direction, and lift off. Make sure not to lift off
the pot while lifting the lid
Wash all removable parts and accessories in warm, soapy water.
Rinse and dry all parts thoroughly.
Wipe the outer housing with a clean damp cloth.
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Make sure the silicon gasket is properly fitted on the gasket holding
ring.
Place the gasket holding ring into the underside of the lid. It will only
fit in one way.
Push the dew collector on the back of the pressure cooker.
OPERATION
Cooking under pressure
Remove the lid: press the button on the lid, hold the handle, turn in
a counterclockwise direction, and lift off.
The lid can rest in a vertical position when placed on the lid rests
located on each of the handles.
Check that the silicon gasket is in good shape.
Make sure that the silicon gasket is present in the gasket holding
ring and the gasket holding ring is fitted inside the lid.
Add food and or liquids to the cooking pot. Do not fill the
removable cooking pot to more than 2/3 for liquids and not more
than ½ full for solids. Highly-expanding food should not fill the pot
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more than 1/2 of its capacity. At minimum, fill at least 2 cups
(measuring cup is provided) when using pressurized settings.
Place the removable pot inside the appliance. Make sure that the
outside of the inner pot, surface of the heater and the inner cavity
are clean and dry.
Each time before using the pressure cooker, check to be sure that
the silicon gasket and the pressure regulator valve are clean and in
the down position properly. Make sure the anti-block shield is clean
and free of food debris.
Close the lid. Hold the handle and turn the lid in a clockwise
direction to lock it.
Note: The directions for opening and closing the lid are also present on
top of the lid for reference.
CAUTION: SURFACE GETS HOT. DO NOT TOUCH. Failure to follow the
directions below may result in serious injury.
A. Be certain that the Steam Release ring is in the Sealing position
before turning on the power and selecting a function.
B. The Steam Release ring must be in the Venting position and the
Float Valve in the down (open) position prior to opening the lid.
C. When cooking liquids, be certain the Float Valve is in the down
(open) position prior to releasing the Exhaust from the Steam
Release ring.
D. Keep hands and face away from Steam Release ring when
pressure is being vented.
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Place the steam release knob in the Sealing position and check
that the float of the floating valve is down.
Plug the cord into a wall outlet and the other end inside the
pressure cooker. The display will show OFF.
When unit is on standby mode, press on a preset. The presets are
Rice, Fruit, Soup/Broth, Multi Grain, Cake, Fish, Sterilize, Bean/Chili,
Meat/Stew, Poultry, Egg, Steam, Slow Cook, Sauté, Yogurt, Manual,
Keep Warm and Delay Start setting. To indicate that the preset has
been selected, the LED light above the preset will light up.
Each preset will be displayed with the corresponding default time
and default pressure (Low or High). To change time, press the ‘+’ or
- buttons. To adjust the pressure level, press ‘Pressure Hi/Lo’
Each preset has been calibrated with settings allowing variations of
the same dish. For each preset, select between Less, Normal or
More modes by pressing the Adjust button to find your perfect
cooking program.
The cooking process automatically begins 10 seconds after making
a selection.
While the unit is building up pressure, the bars on the screen will go
up and down as indicators. The unit will only begin to count down
time after the pressure has been reached. It may take several
minutes to begin the countdown. This depends on the fullness of the
pot. When the desired pressure level is reached, the timer will start
counting down.
When the cooking cycle is complete, the pressure cooker will beep
and automatically switch to the Keep Warm function. Turn off the
cooking or Keep warm function by pressing the Keep
Warm/Cancel button. This button can be pressed at any time
during the cooking cycle.
Once turned off, let the pressure drop on its own (natural release
method) or release the pressure immediately by sliding the steam
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release knob to the Venting position until the pressure is released
(quick release method).
CAUTION! When turning the steam release knob to release the pressure,
hot steam/liquid will escape. Risk of scalding! USE KITCHEN GLOVES OR
OVEN MITTS! Do not place hands, face or skin over the pressure outlet.
When preparing soup or other liquids, make sure that the Floating Valve
is in the down(open) position before carefully turning the steam release
knob.
WARNING: Hot steam/liquid will be ejected. Keep hands and face
away from steam vents, use pot holders when removing the removable
pot or touching any hot items. Never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away
from you to avoid being burned by the steam.
To take the inner pot out, use oven mitts or kitchen gloves and lift up
to remove. Place on a heat-resistant surface.
Use the included spoon to remove the food as required
Let the appliance cool completely before cleaning. See the
‘Cleaning’ section for more details
Adjust button:
The Adjust button on the Kalorik pressure cooker allows the user the
convenience of a quick selection of different times based on the type
of food, quantity and/or the cooking level required. There are three
types of modes for each preset- the ‘Less’, ‘Normal’ and ‘More’ which
are also visible on the display screen. To operate this, follow the below
steps:
1. With the pressure cooker on standby mode, press the desired
preset required. By default, the selected preset will be set in the
Normal mode.
2. Press the Adjust button to switch to the More mode. Press the
Adjust button again to switch to the Less mode. Selected
modes are displayed on the screen.
3. If needed, the times may be further changed by pressing the ‘–
or’+’ at any time before cooking has begun.
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4. The pressure cooker automatically starts operating 10 seconds
after the setting and mode have been selected.
Note: Please refer to the settings table below for cooking program
options:
Settings table:
Function
Adjust
Use
Default Pressure
Rice
Less
Normal release method*
High
Normal
White rice, quick release
More
Brown rice
Fruit
Less
Some fresh fruits
High
Normal
Most fruits
More
Dried fruits, sauces
Soup/Broth
Less
Soup without meat
High
Normal
Soup with meat
More
Bone broth
Multigrain
Less
Mung beans, farro,
bulgur, whole oats
High
Normal
Barley, kamut
More
A mixture of grains and
beans
Cake
Less
Moist cakes
High
Normal
Perfect cakes
More
Cheesecakes
Fish
Less
Small quantity
Low
Normal
Medium quantity
More
Larger quantity
Beans/Chili
Less
Black beans, Black-eyed
peas
High
Normal
Pinto, Great Northern,
Navy beans
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More
Chick peas
Meat/Stew
Less
Soft texture
High
Normal
Softer texture
More
Falling-off-the-bone
Poultry
Less
Chicken Breast 1lb.
High
Normal
Chicken Breast 3lb.
More
Chicken Breast 5 lb.
Egg
Less
Soft boiled
High
Normal
Medium boiled
More
Hard boiled
Steam
Less
Vegetables
High
Normal
Seafood
More
Meat
Sterilize
Less
Baby bottles
High
Normal
Foods, utensils
More
Canning of fruits and
vegetables
Yogurt
Less
Less tangy yogurt
No pressure
Normal
Tangier yogurt
More
Pasteurizes the milk**
Slow Cook
Less
Non-pressure cooking
No pressure
Normal
More
Sauté
Less
Onions
No pressure
Normal
Browning of Meat
More
Large qty of meat and
stir frying
Manual
Less
Covers the whole
spectrum
High
Normal
More
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*The actual cooking times for each setting can and will vary depending
on the quantity of food and water used.
**See Yogurt section for detailed instructions
Slow cook setting
This program enables you to cook food at low temperature, in liquids,
for an extended period of time.
Place the food to be slow cooked in the cooking pot.
Place the lid on the pressure cooker and lock it in place by turning it
clockwise.
Turn the steam release knob to the Venting position.
Press the Slow Cook button.
Note: This function will cook food at 190-20F
By default, the unit is set to the Normal mode with an 8-hour
cooking time indicated in the display.
Press the + or - buttons to set the desired cooking time or
alternatively press the Adjust button to easily adjust between the
Normal, More or Less modes. The longest cooking time is 12
hours.
The pressure cooker will automatically start functioning after10
seconds.
Sauté setting
Use the Sauté or browning function to brown meats or caramelize
vegetables. Searing or browning ingredients keeps them moist, tender
and flavorful.
Always ensure the lid is removed from the appliance before using
the Sauté function
Add a small amount of oil or butter to the bottom of the removable
cooking pot.
Place the food in the cooking pot.
Once the pressure cooker is on standby mode, press the Sauté
button to select the function.
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Adjust the time up or down, depending on your desired cooking
time. The default cooking time is 15 minutes.
Note: For optimal results, meat searing should be done in small batches.
When finished, use tongs to remove ingredients or select Slow
Cooking or one of the preset pressure cooking menus to continue
preparing your meal.
Delay start setting
This function allows you to begin cooking food up to 24 hours later. You
can use the delayed time setting with the slow cook or pressurized
settings.
Caution: Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature for
more than 2 hours (no longer than 1 hour when the room temperature is
above 90F). When cooking these foods, do not set the delay start
function for more than 1-2 hours!
Select Delay start and keep pressing the Delay start button to
adjust the time to your desired starting time (up to 24 hours delay).
Time can be delayed in 30 minutes increments up to 24 hours. The
delayed start pilot light will turn on.
Select one of the preset functions to validate the delayed start and
select a cooking mode and adjust time or pressure as necessary.
The appliance automatically starts the delay start countdown 10
seconds after the selection of a preset.
Once the delayed time is complete, the pressure cooker will
automatically start the cooking process.
NOTE: Delay start can also be set after selecting one of the presets.
Yogurt setting
The yogurt function in the Kalorik 8 Qt. pressure cooker makes making
yogurt at home easy. Simply follow the below steps:
1. Open the pressure cooker and remove the cooking pot.
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2. Fill the cooking pot with the desired amount of milk and place
the cooking pot back inside the pressure cooker and shut the
lid.
3. Turn the steam release knob to the Sealing position.
4. Plug the pressure cooker into an outlet. The pressure cooker will
be on Standby mode and will display ‘OFF’.
5. Press the Yogurt button once and then immediately press the
Adjust button once. The display screen should display ‘boiL’.
6. The pressure cooker will automatically begin to pasteurize the
milk, which is an important step in the yogurt making process.
7. Once the pasteurization is complete, the pressure cooker will
beep indicating that this step is complete.
8. Let the milk cool to a little above room temperature- around
100-105°F (38-40°C). You can let it cool inside the pressure
cooker or take the pot out to let it cool faster.
9. Place the live yogurt strains inside the pot and place the pot
back inside the pressure cooker. Shut the lid and place the
steam release knob to the ‘Sealing’ position.
10. With the display on ‘OFF’ position, press the Yogurt button and
the display will show 8:00hrs. You can adjust this time by pressing
the ‘+’ or -’ buttons respectively for how long you require the
yogurt to be fermented for. The time can be adjusted from 4hrs
to 24hrs.
11. The pressure cooker will reach the fermentation temperature
and will continue functioning until the cooking time has
elapsed.
Tip: The longer the yogurt is fermented for, the tangier the yogurt will be.
Keep warm setting
This program reheats or keeps cooked food warm for extended periods
of time. This mode is automatically selected after the cooking time is
elapsed, unless the Keep Warm/Cancel button is pressed to stop the
unit. The display starts to count up from the time Keep Warm was
selected. Keep Warm can be started directly without any other
cooking process. To do this, once the pressure cooker is on standby
mode and the display shows ‘Off’, press the ‘Keep Warm/Cancel’
button. The Keep Warm function will switch on automatically and will
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count up from the time Keep Warm was selected. Food can be kept
warm up to 24 hours.
This mode can be entered at any time during cooking, by pressing the
‘‘Keep Warm/Cancel’’ button twice.
Note: The unit will turn to keep-warm automatically after it finishes a
cycle of pressure cooking, but some residual pressure might still be
present in the cooking pot. You can release this pressure manually or
simply wait for the pressure to release naturally.
Using the accessories
The provided heat resistant rack can be used for cooking foods that
need to be cooked without direct heat from the bottom of the cavity
or those that do not need to come into contact with water. The rack
can be a great accessory for steaming foods (using the ‘Steam’ preset)
and for making cakes (using the ‘Cake’ preset). To use the rack:
Use the rack handles to lift the rack and place it inside the
empty removable pot.
Add about 1.5 cups (12oz) of water to the pot so that the rack
surface is above the liquid.
Add the food either by placing it directly on the rack or by
placing it in a heat-resistant bowl or a baking pan (in the case
of cake).
Make sure that the rack handles are standing upright inside the
pot. The rack handles can rest on the removable pot if required.
Lock the lid and turn the Steam Release knob to the ‘Sealing’
position.
Select the ‘Steam’ or ‘Cake’ setting as desired and adjust the
time according to your preference.
After the cooking has elapsed, and the steam has been
released by turning the knob to ‘Venting’ position, carefully
open up the lid.
Use oven mitts to grab the rack using the two rack handles and
lift up vertically to remove the rack.
Note: Take care while removing the rack and watch out for steam
and/or hot food on the racks. Alternatively, you can use tongs to pick
out food that has directly been placed on the rack.
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PRACTICAL HINTS FOR PRESSURE COOKING
To ensure the best cooking performance when cooking under
pressure, always use at least 2 cups of water or liquid in your recipes
to enable enough steam to be created to produce pressure.
When using the pressure settings, the timer will not begin counting
down until there is enough pressure.
When cooking under pressure, if you are unsure of the cooking time,
it is better to under cook and use the quick release method and
check for doneness. If not done, just continue cooking under
pressure.
Never fill the pressure cooker more than half full with food or 2/3 full
with liquid.
If the electric circuit is overloaded with other appliances, your
appliances may not operate. The pressure cooker should be
operated on a separate electrical circuit.
Tougher cuts of meat are better suited for the pressure cooker
because cooking under pressure breaks the fibers down for tender
results.
Add a tablespoon of oil to the water to reduce the amount of
foaming that beans produce.
You can use frozen meats and poultry. Rule of thumb is, if it is frozen
then add ten minutes for every inch of the thickness of the food.
Cooking rice
For better results, always rinse rice before cooking. Cook rice in liquid
such as water or broth.
On the next page is a table of recommended cooking times for
different types of rice.
Rice type
Time in
minutes
Uncooked
rice (cups)
Liquid (cups)
Arborio
6 to 8
1
2
Basmati
4 to 6
1
1 ½
Emperor’s Rice
20 to 25
1
2 ¾
Jasmine
4 to 7
1
1 ½
Long-grain, Brown
10 to 18
1
1 ½ to 2
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Long-grain, White
4 to 5
1
1 ½
Parboiled
6 to 8
1
1 1/2
Red rice
7 to 9
1
2 ½
Short-grain, Brown
12 to 20
1
1 ½ to 2
Short-grain, White
6 to 8
1
1 ½
Wild rice
20 to 25
1
3 to 4
CLEANING AND MAINTENANCE
Unplug the unit and let it cool before cleaning.
Wash the inner cooking pot with hot soapy water, using a clean
dishcloth. Rinse and dry. Wipe dry with a soft cloth. It can also be
placed in a dishwasher
The accessories including measuring cup and spoon can also be
cleaned under warm, soapy water if required.
Wash the inner surface of the lid thoroughly, including the steam
release knob, gasket holding ring, anti-block shield and float valve.
Wipe the outer housing with a clean damp cloth. DO NOT
submerge in water!
Always clean the pressure cooker thoroughly after every use or if it
has not been used for an extended period.
Always check that the gasket is clean and in good shape. If you
need to remove the gasket for cleaning, turn the lid upside down,
grasp the gasket holding ring and pull up to remove it out. Pull out
the silicon gasket from the gasket holding ring and clean both the
ring and the gasket under warm soapy water. Rinse and dry
thoroughly. Replace the gasket back on the ring by lining it along
the edge of the gasket holding ring. Make sure the inner center of
the gasket is wedged into the ring.
Place the ring back on the lid by pushing the center of the ring
onto the center of the lid.
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Make sure to empty, clean and replace the dew collector before
each use.
Note: If the gasket is not positioned properly, the unit will not build
pressure. The silicon gasket must always be properly positioned. Check
periodically to make sure that it is clean, flexible, and not cracked or
torn.
If the silicon gasket is damaged, do not use the appliance and
contact our Customer Service department (see the WARRANTY
section).
Never use abrasive cleaners or scouring pads to clean any of the
parts.
Make sure that the parts are clean and dry before storing
DO NOT IMMERSE THE HOUSING IN WATER OR ANY OTHER LIQUIDS!
To clean the valves
Check that the steam release knob and the pressure safety valves
are in good working order before each use.
After the unit has cooled, remove the lid.
Turn the lid upside down and remove the anti-block shield. Simply
pull firmly on the anti-block shield to remove. Check the exhaust
valve (also referred to as pressure regulator valve) and clean if
necessary.
Using a brush, check for and remove any food or foreign particles
that may be lodged in the exhaust valve or floating valve.
Replace the anti-block shield on the bottom of the exhaust valve.
Firmly push the anti-block shield to secure it in position.
Any other servicing should be performed by an authorized service
representative!
TROUBLESHOOTING
If you have not added sufficient liquid and you notice that the floating
valve has not risen, but the timer is counting down, perform the
following steps:
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KALORIK 8 Quart 10-in-1 Multi Use Pressure Cooker Manuel utilisateur

Catégorie
Autocuiseurs
Taper
Manuel utilisateur
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