Silvercrest SBB 850 B1 Operating Instructions Manual

IAN 115367

BREAD MAKER SBB 850 B1

BREAD MAKER

Operating instructions

BAKMASKIN

Bruksanvisning

BROTBACKAUTOMAT

Bedienungsanleitung

BROODBAKAUTOMAAT

Gebruiksaanwijzing

MACHINE À PAIN

Mode d'emploi

GB / IE Operating instructions Page 1

SE Bruksanvisning Sidan 21

FR / BE Mode d'emploi Page 43

NL / BE Gebruiksaanwijzing Pagina 65

DE / AT / CH Bedienungsanleitung Seite 89

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med

apparatens / maskinens funktioner.

Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l'appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

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Contents

Introduction ............................................................2

Intended use ...........................................................2

Package contents .......................................................2

Description of the appliance ..............................................2

Technical data ..........................................................2

Safety instructions ......................................................3

Before initial use ........................................................7

Features ...............................................................7

Control panel ..........................................................7

Programme ............................................................9

Timer function .........................................................10

Before baking .........................................................10

Baking bread .........................................................11

Cleaning and care ......................................................13

Disposal ..............................................................14

Warranty and service ..................................................14

Importer .............................................................15

Programme sequence ..................................................16

Troubleshooting the bread maker ........................................20

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BREAD MAKER

Introduction

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product.

The operating instructions are part of this product.

They contain important information on safety, usage

and disposal. Before using the product, familiarise

yourself with all handling and safety guidelines.

Use the product only as described and for the range

of applications speciﬁed. Please also pass these

operating instructions on to any future owner(s).

Intended use

This bread maker is intended only for home use for

baking bread or for cooking jams and preserves.

Do not use the appliance for drying foodstuﬀs

or other objects. Do not use the bread maker

outdoors.

Use only the accessories recommended by the

manufacturer. Other accessories can cause damage

to the appliance.

This appliance is intended solely for use in private

households.

Not for commercial use!

Package contents

Bread maker

Baking mould

2 kneading blades

Measuring cup

Measuring spoon

Kneading blade remover

Operating instructions

Brief information

Recipe Book

NOTE

► When unpacking the appliance, check it

thoroughly for possible transport damage.

If required, contact the Service Centre (see

section "Warranty and Service").

Description of the appliance

Figure A:

 Viewing window

 Appliance lid

 Ventilation slots

 Mains cable

 Control panel

Figure B:

 2 kneading blades

 Baking mould for loaves with weights

of up to 1250 g

 Measuring cup

 Measuring spoon

 Kneading blade remover

Technical data

Rated voltage: 220–240 V

~

/50 Hz

Power consumption: 850 Watt

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Safety instructions

► Please read the operating instructions completely before using the appli-

ance for the ﬁrst time!

DANGER – ELECTRIC SHOCK!

► Always check the power cable and plug before use. To reduce potential

risks in the event of damage to the power cable, arrange for it to be

examined and repaired as soon as possible by the manufacturer, by

Customer Services or by a similarly qualiﬁed person.

► Do not place the power cable over sharp edges or close to hot surfaces

or objects. These may damage the insulation of the power cable.

► When not in use, and before cleaning the appliance, remove the

power cable from the plug.

► Never immerse the bread maker in water or other liquids. Risk of elec-

trical shock!

► Do not clean the appliance with abrasive cleaning sponges.

If parts come loose from the sponge and come into contact with electri-

cal components, there is a risk of electric shock.

WARNING! RISK OF INJURY!

► Risk of suﬀocation! Children can suﬀocate through the improper use of

packaging materials. Dispose of them immediately after unpacking or

store them in a place that is out of reach of children.

► To prevent the risk of tripping accidents, the appliance is equipped with

a short power cable.

► Before taking out or inserting accessories, unplug the appliance and

allow it to cool down.

► Place an extension cable in such a way as to prevent anyone from

tripping over it or inadvertently pulling on it.

► If there are any children nearby, please watch over the appliance

closely! If the appliance is not in use, and also before cleaning it,

remove the plug from the power socket. Allow the appliance to cool

down before removing individual parts.

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WARNING! RISK OF INJURY!

► This appliance may be used by children of the age of 8 years or more

and by persons with reduced physical, sensory or mental capabilities

or lack of experience and/or knowledge if they are being supervised

or have been instructed with regard to the safe use of the appliance

and have understood the potential risks.

► Do not allow children to play with the appliance.

► Cleaning and user maintenance may not be carried out by children,

unless they are older than 8 years of age and supervised.

► Children younger than eight years of age must be kept away from the

appliance and the power cable.

► This appliance complies with all pertinent safety regulations. Inspection,

repair and technical maintenance may only be performed by a qualiﬁed

specialist. Improper usage invalidates all claims under the warranty.

► Attention! The bread maker gets very hot during operation. Do not

touch the appliance until it has cooled down, or use oven gloves.

► Do not move the bread maker if the baking mould contains hot or

liquid contents, e.g. jams. There is a risk of burns!

► Do not attempt to touch the rotating kneading blades during use.

There is a risk of injury!

► During operation, the temperature of exposed surfaces can be very

high. Risk of burns!

Caution! Hot surface!

Parts of the appliance get very hot during use!

Risk of burns!

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote control

system to operate the appliance.

► Do not place the appliance near inﬂammable materials or explosive/

combustible gases. Maintain a minimum distance of 10 cm to all other

objects.

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WARNING! RISK OF FIRE!

► Never cover the appliance with a towel or other material. Heat and

steam must be able to escape. A ﬁre can be caused if the appliance is

covered with inﬂammable material or comes into contact with inﬂam-

mable materials, e.g. curtains.

► Do not place any objects on the appliance and do not cover it during

use.

► Never place aluminium foil or other metallic objects in the bread

maker. This could cause a short circuit.

► Never use more than 700 g of ﬂour when baking and never add more

than 1¼ packets of dried yeast. The dough could overﬂow and cause

a ﬁre!

The only exception to this rule is gluten-free bread. In this case, a maxi-

mum of 2 packets of dried yeast may be used (see recipe booklet).

CAUTION – PROPERTY DAMAGE!

► Ensure that the ventilation slots of the appliance are not obstructed at

any time. Risk of overheating!

► Never leave the appliance unsupervised whilst in use!

► Only use the appliance inside of buildings.

► Never place the appliance on or close to a gas or electric cooker, a

hot oven or any other heat source. Risk of overheating!

► The use of accessories not recommended by the manufacturer may cause

damage to the appliance. Only use the appliance for its intended pur-

poses. Improper usage invalidates all claims under the warranty.

► Do not start a baking programme if the baking mould is not in the

appliance.

This could cause irreparable damage to the appliance.

► Do not pull on the cable to remove the plug from the socket; always

pull on the plug itself.

► Do not use the bread maker to store foods or utensils.

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CAUTION – PROPERTY DAMAGE!

► Never use the appliance without a baking mould or with an empty

one. This will irreparably damage the appliance.

► Always close the lid during use.

► Never attempt to remove the baking mould during use.

► Always place the appliance on a dry, ﬂat and heat-resistant surface.

► Before plugging the appliance in, check to ensure that the kind of current

and mains voltage match the information given on the type plate.

► If you use an extension cable, ensure that the maximum permitted

power rating for the cable corresponds to that of the bread maker.

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Before initial use

Unpacking

■ Unpack the appliance and remove all packaging

materials as well as any stickers and protective

ﬁ lms.

■ When unpacking the appliance, check it thor-

oughly for possible transport damage. If required,

contact the Service Centre (see section "Warranty

and Service").

Initial cleaning

Wipe the baking mould , kneading blades 

and upper surfaces of the bread maker with a

clean moist cloth before taking it into operation.

Do not use abrasive sponges or abrasive cleaning

agents. Remove the protective foil from the control

panel  if you have not already done so.

Initial heating

1) When heating for the ﬁ rst time, place the

empty baking mould  into the appliance and

then close the lid .

WARNING! RISK OF FIRE!

► Do not heat the bread maker for more than

5 minutes with an empty baking mould .

There is a risk of overheating.

2) Select programme 12, as described in the

section "Programmes", and press the Start/

Stop button  to heat up the appliance for

5 minutes.

3) After 5 minutes, end the programme by press-

ing and holding the Start/Stop button  until

you hear a long signal tone.

NOTE

As the heating elements are lightly greased, you

may notice a slight smell when using the appli-

ance for the ﬁ rst time. This is harmless and stops

after a short time. Ensure suﬃ cient ventilation; for

example, by opening a window.

4) Let the appliance cool down completely and

once again wipe the baking mould , knead-

ing blades  and the outer surfaces of the

bread maker with a clean moist cloth.

Features

This bread maker allows you to bake bread just

the way you like it.

■ You can choose from 12 diﬀ erent baking

programmes.

■ You can use ready-to-use baking mixtures.

■ You can prepare dough for rolls and noodles

and even make marmalades and jams.

■ By using the programme “Gluten-free” you

can bake gluten-free baking mixes and recipes

containing gluten-free ﬂ ours, such as cornﬂ our,

buckwheat ﬂ our or potato ﬂ our.

Control panel

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 Display

Display for

a selecting the weight (750 g, 1000 g, 1250 g)

b the remaining baking time in minutes and the

preselected programme time

c the selected browning level (Light

,

Medium , Dark , Rapid )

d the selected programme number

e the programme sequence

f the addition of ingredients ("ADD")

 Start/Stop

To start and stop operation or to delete a timer

programme.

To interrupt operation, brieﬂy press the Start/Stop

button  until you hear a beep and the time ﬂashes

on display . If you press the Start/Stop button 

again within the next 10 minutes, operation will be

resumed. If you forget to restart the programme, it

will resume automatically after 10 minutes.

To completely terminate the operation or to delete

a programme, press the Start/Stop button  for

3 seconds, until you hear a long beep.

NOTE

► Do not press the Start/Stop button  if you

want to simply check the condition of the

bread. You can check the baking progress

through the viewing window .

CAUTION!

► You should always hear a beep when pressing

any button while the appliance is running.

 Browning level

(or rapid mode)

Select the browning level or switch into the rapid

mode (Light/Medium/Dark/Rapid). Press the

browning level button  repeatedly, until the

arrow appears above the desired browning level.

For programmes 1–4 you can, through repeated

pressing of the browning level button , activate

the rapid mode to shorten the baking process.

Press the browning level button  repeatedly until

the arrow appears above "Rapid" icon. A browning

level cannot be selected with the programmes 6,

7 and 11.

 Timer

Time-delayed baking.

NOTE

► Time-delayed baking cannot be set for

programme 11.

 Operating light

The operating light  lights up when a programme

is running.

If you want to start a programme with a time delay,

the operating light  ﬂashes as soon as the timer

setting is conﬁrmed. As soon as the programme

starts, the operating light  lights up permanently.

 Bread weight

Select the bread weight (750 g/1000 g/1250 g).

Press the button repeatedly until the arrow appears

under the desired weight. The weight speciﬁcations

(750 g/1000 g/1250 g) refer to the total amount

of ingredients placed in the baking mould .

NOTE

► The default setting when switching the appli-

ance on is 1250 g. You cannot adjust the

bread weight with the Programmes 6, 7, 11

and 12.

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 Programme selection (menu)

Call up the desired baking programme (1–12).

The programme number appears on the display 

along with the respective baking time.

Memory function

When the appliance is switched back on after

a power failure of up to about 10 minutes, the

programme will continue from the same point. This,

however, does not apply to deleting/ending the

baking process or pressing the Start/Stop button 

until you hear a long beep.

Viewing window 

You can monitor the baking process through the

viewing window .

Programme

Select the desired programme using the pro-

gramme selection button . The corresponding

programme number is shown on the display .

The baking times are dependent on the selected

programme combinations. See section "Programme

sequence".

Programme 1: Regular

For white and mixed-ﬂour breads, comprising

predominantly wheat and rye. The bread has a

compact consistency. Set the degree of browning

of the bread using the browning level button .

Programme 2: French

For light breads from well-milled ﬂour. As a rule, the

bread is light and has a crispy crust.

Programme 3: Whole Wheat

For breads made from robust ﬂours, e.g. whole

wheat ﬂour and whole rye ﬂour. The bread will

be more compact and heavy.

Programme 4: Sweet

For breads with ingredients like fruit juices, coconut

ﬂakes, raisins, dried fruit, chocolate or additional

sugar. By means of an extended rising phase the

bread is lighter and airier.

Programme 5: Super Rapid

Less time is required for kneading, rising and baking.

For this programme, however, use only recipes that

do not contain any heavy ingredients or heavy

varieties of ﬂour. Note that in this programme the

bread is less aerated and might not come out quite

as tasty.

Programme 6: Dough (kneading)

For the preparation of yeast dough for rolls, pizza

or plaits. This programme does not include a baking

process.

Programme 7: Pasta

For the preparation of pasta dough. This programme

does not include a baking process.

Programme 8: Buttermilk Bread

For breads made with buttermilk or yoghurt.

Programme 9: Gluten Free

For breads made with gluten-free ﬂours and baking

mixes. Gluten-free ﬂours take longer to absorb

liquids and they have diﬀering rising properties.

Programme 10: Cake

In this programme, the ingredients are kneaded,

allowed to rise and then baked. Use baking

powder for this programme.

Programme 11: Jam

For making jams, preserves, jellies and fruit

spreads.

Programme 12: Bake

For the additional baking of breads that are not

brown enough, not baked through or for ready-

made doughs. There are no kneading and rising

processes in this programme. The bread is kept

warm for up to one hour after the baking process.

This prevents the bread from becoming too moist.

Programme 12 bakes the bread for 60 minutes.

To stop these functions early, press the Start/Stop

button  until your hear a long signal tone. To

switch the appliance oﬀ, remove the plug from the

wall power socket.

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NOTE

► In programmes 1, 2, 3, 4, 5, 6, 8 and 9, a

signal tone sounds during the sequence and

"ADD" f appears on the display. Directly

after this, add the other ingredients, such as

fruit or nuts. You do not need to interrupt the

programme.

The kneading blades  will not chop the

ingredients. If you have set the timer, you can

put all the ingredients into the baking mould 

at the programme start. In this case, however,

fruits and nuts should be chopped beforehand.

Timer function

The timer function allows you to delay the baking

process by a preset time.

Use the arrow buttons

and

 to set the

desired completion time for the baking process.

The maximum time delay is 15 hours.

WARNING! RISK OF FIRE!

► Before you bake a particular type of bread

with time delay, try out the recipe ﬁrst to

ensure that the proportions of the ingredients

are correct, that the dough is not too ﬁrm or

too thin, and that the quantities are not too

much and could possibly overﬂow.

1) Select a programme. The display  indicates

the required baking time.

2) Using the arrow key

, you can delay

the end of the programme. The ﬁrst activation

pushes the completion time back to the next full

interval of 10 minutes. Each subsequent press

of the arrow key

 delays the completion

time by 10 minutes. You can accelerate this

procedure by holding the button pressed

down. The display shows you the whole period

of the baking time and delay time.

If you exceed of the maximum time delay, you

can correct the time with the arrow key

.

3) Conﬁrm the programming of the timer with the

Start/Stop button .

The operating light  starts to ﬂash. The colon

on the display  ﬂashes and the programmed

time starts to run.

As soon as the programme starts, the operating

light  is on permanently. When the baking pro-

cess has been completed, you will hear ten beeps

and the display  indicates 0:00.

Example:

It is 8:00 a.m. and you would like to have fresh

bread in 7 hours and 30 minutes, in other words

at 3:30 p.m. Start by selecting programme 1 and

then press the arrow keys  until 7:30 appears

in the display , as the time until completion is

7 hours and 30 minutes.

NOTE

► The timer function cannot be activated with

the programme "Jam".

NOTE

► Please do not use perishable ingredients such

as milk, eggs, cream or cheese, etc. when

using the time delay function.

Before baking

For a successful baking process, please consider

the following factors:

Ingredients

WARNING! RISK OF FIRE!

► Remove the baking mould  from the appli-

ance before ﬁlling it with ingredients. If any

ingredients drop into the baking chamber, a

ﬁre may be caused by them from heating of

the heating elements.

■ Always add the ingredients into the baking

mould  in the speciﬁed sequence.

■ To ensure an optimal rising result from the yeast,

all ingredients should be at room temperature.

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WARNING! RISK OF FIRE!

► Never use quantities greater than those speci-

ﬁed. If there is too much dough, some could

spill over the baking mould , drop onto the

hot heating elements and cause a ﬁre.

■ Ensure that you measure the ingredients precisely.

Even small deviations from the quantities speciﬁed

in the recipe may aﬀect the baking results.

Baking bread

Preparation

NOTE

► Place the bread maker on a level and ﬁrm

surface.

1) Pull the baking mould  upwards and out of

the appliance.

2) Push the kneading blades  onto the drive

shafts in the baking mould . Ensure that they

are ﬁrmly seated.

3) Add the ingredients into the baking mould .

First add the liquids, sugar and salt, then the

ﬂour. Add the yeast as the last ingredient.

NOTE

► Ensure that the yeast does not come into

contact with salt or liquids.

4) Insert the baking mould  again. Ensure that it

clicks into place correctly.

5) Close the appliance lid .

6) Put the power plug into the mains power socket.

You will hear a beep and the programme

number and the duration for programme 1

will appear on the display .

7) Select the programme you want using the

programme select button . Every input is

acknowledged with a beep.

8) If necessary, use button  to select the size

of bread you want to bake.

9) Select the required level of browning  for

your bread. The arrow on the display  shows

you if you have selected, light, medium or dark.

Here you can also select the setting "Super

Rapid" to shorten the time during which the

dough rises.

NOTE

► A browning level cannot be selected for

programmes 6, 7 and 11.

The function "Rapid" is only available for

programmes 1–4.

A bread weight cannot be selected for pro-

grammes 6, 7, 11 and 12.

10) You now have the option of setting the end time

of your programme using the timer function.

You can enter in a maximum time delay of up

to 15 hours.

NOTE

► This function is not available for programme

11.

Starting a programme

Start the programme with the Start/Stop button .

NOTE

► Programmes 1, 2, 3, 4, 6 and 8 start with a

10 to 30 minute preheating phase (except

Super Rapid, see table for programme se-

quences). The kneading blades  do not

move. This is not a malfunction of the appli-

ance.

The programme will carry out the various operations

automatically.

You can monitor the programme sequence through

the viewing window  of your bread maker.

Occasionally, condensation may build up on the

viewing window  during baking. The appliance

lid  may be opened during the kneading phase.

NOTE

► Do not open the appliance lid  during the

rising or baking phases. The bread could

collapse.

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Ending a programme

When the baking process has been completed,

you will hear ten beeps and the display  indicates

0:00. At the end of the programme, the appliance

automatically changes to a keep-warm mode for

up to 60 minutes.

NOTE

► This does not apply to programmes 6, 7 and

11.

In this mode, warm air circulates inside the appli-

ance. The keep-warm function can be ended early

by keeping the Start/Stop button  pressed until

a beep is heard.

DANGER! ELECTRIC SHOCK!

► Before opening the appliance lid , discon-

nect the power plug from the socket. The

appliance should always be disconnected

from the power grid when not in use!

Taking out the bread

Always use pot holders or oven gloves when re-

moving the hot baking mould . Hold the baking

mould  tilted over a grill tray and shake it lightly

until the bread slides out of the baking mould .

If the bread does not slip oﬀ the kneading blades ,

carefully remove the kneading blades  using the

supplied kneading blade remover .

NOTE

Do not use any metal objects that could cause

scratches on the non-stick coating. Rinse the

baking mould  with warm water directly after

removing the bread. This will help prevent the

kneading blades  becoming stuck on the drive

shafts.

TIP

If you remove the kneading hooks  from the

dough after the last kneading process, the bread

will not be torn open when removing it from the

baking mould .

■ Press the Start/Stop button  brieﬂy to pause

the programme at the very start of the baking

phase or, pull the power plug out of the socket.

Ensure that you replace the power plug within

10 minutes so that the baking process can be

continued.

■ Open the appliance lid  and remove the

baking mould . With ﬂoured hands, you can

remove the dough and then pull out the knead-

ing hooks .

■ Replace the dough in the back baking mould .

Replace the baking mould  and close the

appliance lid .

■ Put the power plug into the socket if necessary.

The baking program continues from where it

was stopped.

Allow the bread to cool for 15–30 minutes before

eating it.

Before cutting the bread, always check to ensure

that the kneading blades  have been removed

from it.

Error messages

■ If the display  shows "HHH" after the pro-

gramme has been started, it indicates that the

temperature in the bread maker is still too high.

Stop the programme and remove the power

plug. Open the appliance lid  and allow the

machine to cool down for 20 minutes before

reusing it.

■ If a new programme cannot be started directly

after the bread maker has completed a baking

process, it means the appliance is still too hot.

In this case, the display panel reverts to the

default setting (programme 1). Open the ap-

pliance lid  and allow the machine to cool

down for 20 minutes before reusing it.

NOTE

► Do not attempt to reuse the appliance until it

has cooled itself down. This functions only in

programme 12.

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■ If "EE0", "EE1" or "LLL" appears on the display

after the programme has started, switch the

bread maker oﬀ and then on again by removing

the plug from the socket and then putting it

back in. If the failure display persists, contact

Customer Service.

Cleaning and care

DANGER! ELECTRIC SHOCK!

► Before cleaning the appliance, always remove

the plug from the socket and allow the appli-

ance to cool down completely.

Protect the appliance from moisture, as

this can lead to electric shock. Please also

observe the safety instructions.

CAUTION! MATERIAL DAMAGE!

► The appliance and its accessories are not

dishwasher-proof!

► Do not use any chemical cleaning agents or

solvents to clean the bread maker.

Housing, lid, baking chamber

■ Remove all residues from the inside of the

baking chamber using a wet cloth or a slightly

damp soft sponge.

■ Wipe both the housing and the lid also only

with a moist cloth or sponge.

For easier cleaning, the appliance lid  can be

removed from the housing:

– Open the appliance lid  until the plastic

pegs ﬁt through the openings of the hinge

guides.

– Pull the appliance lid  out of the hinge

guides.

■ To replace the appliance lid  after cleaning,

guide the plastic locking tabs through the opening

of the hinge guides.

■ Dry everything thoroughly and make sure that

all parts are dry before reuse.

Baking mould, kneading blades and

accessories

CAUTION! MATERIAL DAMAGE!

► Never immerse the baking mould  in water

or other liquids.

► The surfaces of the baking mould  and the

kneading blades  are coated with a non-

stick coating. When cleaning the appliance,

do not use aggressive detergents, abrasive

cleaning agents or objects that may cause

scratches to the surfaces.

NOTE

► Due to moisture and vapours, the surfaces of

various parts may change in their appear-

ance over the course of time. This has no

inﬂuence on the function nor does it reduce

the quality of the baking results.

■ Before cleaning, remove the baking mould 

and the kneading blades  from the baking

chamber.

14

SBB 850 B1

GB

■ Remove the kneading blades  from the bak-

ing mould . If the kneading blades  cannot

be removed from the baking mould , ﬁll the

baking mould  with hot water for around

30 minutes. The kneading blades  should

now be easy to remove.

Clean the kneading blades  in warm water

with mild dishwashing detergent. For stubborn in-

crustations, you can leave the kneading blades 

in the washing water until the incrustations can

be removed by means of a dishwashing brush.

If the mounting holes in the kneading hooks 

are blocked, these can be carefully cleaned with

a wooden toothpick or similar.

Dry the kneading blades thoroughly after

cleaning.

■ Wipe the exterior surfaces of the baking mould 

with a moist cloth.

■ Clean the interior of the baking mould  with

warm water and a little dishwashing detergent.

If there are incrustations in the baking mould ,

ﬁll the baking mould  with water and add mild

dishwashing detergent. Let it soak until the incrus-

tations have softened and can be removed with

a dishwashing brush. Afterwards, rinse the baking

mould  with clean water and dry it oﬀ thor-

oughly.

■ Clean the measuring cup , the measuring

spoon  and the kneading blade remover

 in warm water with a little mild washing-up

liquid. Then rinse all parts with plenty of clean

water to remove all detergent residues. Dry

everything thoroughly.

Disposal

Never dispose of the appliance

in the normal domestic waste.

This product is subject to the

provisions of European Directive

2012/19/EU.

Dispose of the appliance through an approved

disposal centre or at your community waste facility.

Please observe applicable regulations. Please

contact your waste disposal facility if you are in

any doubt.

Dispose of all packaging materials in an

environmentally friendly manner.

Warranty and service

This appliance is provided with a 3-year warranty

valid from the date of purchase. This appliance

has been manufactured with care and inspected

meticulously prior to delivery.

Please retain your receipt as proof of purchase. In

the event of a warranty claim, please contact your

Customer Service unit by telephone. This is the only

way to guarantee free return of your goods.

The warranty only covers claims for material and

manufacturing defects, not for transport damage,

wearing parts, such as baking trays or dough hooks,

or for damage to fragile components such as

switches or batteries. This appliance is intended

solely for private use and not for commercial

purposes.

The warranty shall be deemed void in cases of

misuse or improper handling, use of force and

modiﬁcations/repairs which have not been carried

out by one of our authorised Service centres. Your

statutory rights are not restricted by this warranty.

The warranty period is not prolonged by repairs

eﬀected under the warranty. This also applies to

replaced and repaired components. Any damage

and defects present at the time of purchase must be

reported immediately after unpacking, but no later

than two days after the date of purchase. Repairs

carried out after expiry of the warranty period shall

be subject to charge.

15

SBB 850 B1

GB

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: k[email protected]

IAN 115367

Hotline availability:

Monday to Friday 08:00 - 20:00 (CET)

Importer

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

16

SBB 850 B1

GB

Programme sequence

Pro-

gramme

1. Regular 2. French

Browning level

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (hours) 02:58 03:05 03:15 02:14 02:20 02:25 03:13 03:18 03:25 02:18 02:25 02:30

Preheating (min)

15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min)

12 13 13 12 13 13 12 12 15 12 13 13

Rising 1 (min)

25 25 25 10 10 10 20 20 20 10 10 10

Kneading 2 (min)

2

3A*

5

2

5A

5

2

5A

5

2

1A

5

2

2A

5

2

2A

5

2

3A*

8

2

5A

8

2

5A

8

2

1A

5

2

2A

5

2

2A

5

Rising 2 (min)

30 30 30 18 18 18 43 41 35 18 18 18

Rising 3 (min)

30 30 30 30 30 30 35 35 35 30 30 30

Baking (min)

56 60 65 56 60 65 60 65 70 60 65 70

Keep warm time (min)

60 60 60 60 60 60 60 60 60 60 60 60

Add the ingredients

(remaining hours)

02:01 02:05 02:10 01:49 01:53 01:58 02:26 02:29 02:28 01:53 01:58 02:03

Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs

* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD" f will be displayed at

the same time. This reminds you that you can now add ingredients such as fruit or nuts.

17

SBB 850 B1

GB

Pro-

gramme

3. Whole Wheat 4. Sweet

Browning level

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (hours) 03:18 03:25 03:35 02:24 02:30 02:35 02:56 03:01 03:10 02:10 02:16 02:20

Preheating (min)

15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min)

11 12 12 11 13 13 12 12 12 11 12 12

Rising 1 (min)

30 30 30 10 10 10 25 25 25 10 10 10

Kneading 2 (min)

2

3A

8

2

5A

8

2

5A

8

2

2A

5

2

2A

5

2

2A

5

2

4A*

6

2

5A

6

2

5A

6

2

1A

6

2

2A

6

2

2A

6

Rising 2 (min)

38 38 38 23 23 23 35 35 35 18 18 18

Rising 3 (min)

35 35 35 35 35 35 30 30 30 30 30 30

Baking (min)

56 60 65 56 60 65 52 56 60 52 56 60

Keep warm time

(Min)

60 60 60 60 60 60 60 60 60 60 60 60

Add the ingredients

(remaining hours)

02:17 02:21 02:26 01:59 02:03 02:08 02:03 02:07 02:11 01:46 01:50 01:54

Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs

* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD" f will be displayed at

the same time. This reminds you that you can now add ingredients such as fruit or nuts.

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Silvercrest SBB 850 B1 Operating Instructions Manual

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